Air Fryer Lobster Tails with Lemon-Garlic Butter

Background and History:

Air Fryer Lobster Tails with Lemon-Garlic Butter is a modern twist on a classic seafood delicacy. Lobster, considered a luxury food for centuries, has been enjoyed by people worldwide. This dish combines succulent lobster tails with zesty lemon-garlic butter, and the use of an air fryer gives it a delightful, crispy texture. It’s perfect for special occasions or any time you want to elevate your seafood dining experience.

Ingredients:

• 2 lobster tails, 4-6 ounces each
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon fresh parsley, chopped
• Salt and black pepper to taste

Serves: 2

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Instructions:

• Preheat your air fryer to 400°F (200°C).
• Using kitchen shears, carefully cut the top of the lobster shells and expose the meat.
• In a small saucepan, melt the butter over low heat. Add minced garlic and sauté until fragrant.
• Stir in lemon juice, lemon zest, and chopped parsley. Season with salt and black pepper.
• Brush the lemon-garlic butter mixture over the lobster tails.
• Place the lobster tails in the air fryer basket, shell side down.
• Cook in the preheated air fryer for 12 minutes, or until the lobster meat is opaque and cooked through.
• Serve the lobster tails with extra lemon-garlic butter for dipping.

Nutrition Facts: (Per serving)

• Calories: 220
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 100mg
• Sodium: 360mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 14g

Notes:

• Adjust the cooking time according to the size of your lobster tails, ensuring they are cooked to an internal temperature of 140°F (60°C).

Allergy Warning:

• Be cautious of any shellfish or dairy allergies among your diners. Adapt the recipe as needed to accommodate any dietary restrictions or allergies.