Background and History:
Creamy Cottage Cheese Scrambled Eggs are a twist on the classic breakfast staple, adding a creamy and savory dimension to the dish. This creative take on scrambled eggs is not only delicious but also a great source of protein, making it a favorite among breakfast enthusiasts.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
- 4 large eggs
- 1/4 cup cottage cheese
- 2 tablespoons butter
- Salt and black pepper, to taste
- Chopped chives or fresh herbs for garnish (optional)
- In a bowl, whisk the eggs until well beaten.
- Add the cottage cheese and continue to whisk until the mixture is smooth.
- Heat a non-stick skillet over medium-low heat and add the butter.
- Pour the egg and cottage cheese mixture into the skillet.
- Gently stir and cook until the eggs are mostly set but still slightly runny.
- Season with salt and black pepper and continue to cook, stirring, until the eggs are fully set and creamy.
- Remove from heat and garnish with chopped chives or fresh herbs if desired.
- Serve your Creamy Cottage Cheese Scrambled Eggs hot with toast or a side of your choice.
Nutrition Facts: (Per serving)
- Calories: 220
- Protein: 16g
- Carbohydrates: 1g
- Fat: 16g
- Fiber: 0g
- Sugars: 0g
- Cottage cheese adds creaminess and protein to your scrambled eggs.
- Customize your scrambled eggs with your favorite herbs or cheese.
- This dish is perfect for a quick and nutritious breakfast.
Please be cautious of any allergies to specific ingredients, especially dairy. Always check for individual dietary restrictions and allergies before serving.