Creamy Cottage Cheese Scrambled Eggs

Background and History:

Creamy Cottage Cheese Scrambled Eggs are a twist on the classic breakfast staple, adding a creamy and savory dimension to the dish. This creative take on scrambled eggs is not only delicious but also a great source of protein, making it a favorite among breakfast enthusiasts.

Serves: 2

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Ingredients:

  • 4 large eggs
  • 1/4 cup cottage cheese
  • 2 tablespoons butter
  • Salt and black pepper, to taste
  • Chopped chives or fresh herbs for garnish (optional)

Instructions:

  • In a bowl, whisk the eggs until well beaten.
  • Add the cottage cheese and continue to whisk until the mixture is smooth.
  • Heat a non-stick skillet over medium-low heat and add the butter.
  • Pour the egg and cottage cheese mixture into the skillet.
  • Gently stir and cook until the eggs are mostly set but still slightly runny.
  • Season with salt and black pepper and continue to cook, stirring, until the eggs are fully set and creamy.
  • Remove from heat and garnish with chopped chives or fresh herbs if desired.
  • Serve your Creamy Cottage Cheese Scrambled Eggs hot with toast or a side of your choice.

Nutrition Facts: (Per serving)

  • Calories: 220
  • Protein: 16g
  • Carbohydrates: 1g
  • Fat: 16g
  • Fiber: 0g
  • Sugars: 0g

Notes:

  • Cottage cheese adds creaminess and protein to your scrambled eggs.
  • Customize your scrambled eggs with your favorite herbs or cheese.
  • This dish is perfect for a quick and nutritious breakfast.

Allergy Warning:

Please be cautious of any allergies to specific ingredients, especially dairy. Always check for individual dietary restrictions and allergies before serving.

Latest posts by myfab5 (see all)

WhatsApp us

Exit mobile version