Creamy Cottage Cheese Scrambled Eggs

Background and History:

Creamy Cottage Cheese Scrambled Eggs are a twist on the classic breakfast staple, adding a creamy and savory dimension to the dish. This creative take on scrambled eggs is not only delicious but also a great source of protein, making it a favorite among breakfast enthusiasts.

Serves: 2

Preparation Time: 5 minutes

Cooking Time: 5 minutes


  • 4 large eggs
  • 1/4 cup cottage cheese
  • 2 tablespoons butter
  • Salt and black pepper, to taste
  • Chopped chives or fresh herbs for garnish (optional)


  • In a bowl, whisk the eggs until well beaten.
  • Add the cottage cheese and continue to whisk until the mixture is smooth.
  • Heat a non-stick skillet over medium-low heat and add the butter.
  • Pour the egg and cottage cheese mixture into the skillet.
  • Gently stir and cook until the eggs are mostly set but still slightly runny.
  • Season with salt and black pepper and continue to cook, stirring, until the eggs are fully set and creamy.
  • Remove from heat and garnish with chopped chives or fresh herbs if desired.
  • Serve your Creamy Cottage Cheese Scrambled Eggs hot with toast or a side of your choice.

Nutrition Facts: (Per serving)

  • Calories: 220
  • Protein: 16g
  • Carbohydrates: 1g
  • Fat: 16g
  • Fiber: 0g
  • Sugars: 0g


  • Cottage cheese adds creaminess and protein to your scrambled eggs.
  • Customize your scrambled eggs with your favorite herbs or cheese.
  • This dish is perfect for a quick and nutritious breakfast.

Allergy Warning:

Please be cautious of any allergies to specific ingredients, especially dairy. Always check for individual dietary restrictions and allergies before serving.

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