Easy Chorizo Street Tacos

Background and History:

Chorizo Street Tacos are a flavorful and popular Mexican street food that brings together the bold taste of chorizo sausage and the simplicity of street food. Originating in Mexico, these tacos have become a worldwide sensation, known for their spicy kick and delicious combination of flavors.

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Ingredients:

• 1 pound fresh chorizo sausage, removed from casings
• 8 small corn or flour tortillas
• 1 cup finely chopped onions
• 1 cup chopped fresh cilantro
• 1 cup diced tomatoes
• 1 cup crumbled queso fresco (or feta cheese)
• 1 lime, cut into wedges
• Hot sauce, for serving (optional)

Instructions:

• Heat a large skillet over medium-high heat.
• Remove the chorizo sausage from its casings and crumble it into the hot skillet. Cook, stirring occasionally, until it’s browned and cooked through (about 7-8 minutes).
• While the chorizo is cooking, warm the tortillas in a separate, dry skillet or in the oven. Keep them warm in a clean kitchen towel.
• Assemble the tacos: Spoon a generous portion of cooked chorizo onto each tortilla.
• Top with chopped onions, fresh cilantro, diced tomatoes, and crumbled queso fresco.
• Squeeze fresh lime juice over each taco, and add hot sauce if you prefer some heat.
• Serve your Easy Chorizo Street Tacos hot and enjoy!

Nutrition Facts: (Per serving, 2 tacos)

• Calories: 450
• Protein: 18g
• Carbohydrates: 30g
• Fat: 28g
• Fiber: 3g
• Sugars: 4g

Notes:

• You can customize your tacos with additional toppings like avocado, sour cream, or salsa.
• Chorizo is available in different levels of spiciness, so choose according to your taste.
• Use corn tortillas for an authentic street taco experience, or opt for flour tortillas if you prefer.

Allergy Warning:

Please be cautious of any allergies to specific ingredients, especially when it comes to spicy foods or cheese. Always check for individual dietary restrictions and allergies before serving.