Background and History
Embark on a culinary journey as we delve into the personal touch of Ryan Gosling’s favorite recipe, a cherished dish passed down from his mom. Discover the heartwarming history and the flavors that have left a lasting imprint on the acclaimed actor’s palate.
1 pound lean ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 package (16 ounces) pasta of choice
Grated Parmesan cheese for garnish
Preparation Time: 15 minutes Cooking Time: 30 minutes
Brown the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Sauté Onion and Garlic
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Add Tomatoes and Seasonings
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20 minutes, allowing the flavors to meld.
Meanwhile, cook the pasta according to package instructions. Drain.
Combine and Serve
Add the cooked pasta to the skillet with the sauce. Toss until the pasta is coated evenly.
Garnish and Enjoy
Serve the dish hot, garnished with grated Parmesan cheese.
This recipe captures the essence of Ryan Gosling’s culinary memories and can be a delightful family favorite.
Feel free to customize with additional herbs or spices to suit your taste.
Check the ingredients for potential allergens, especially if you have sensitivities to garlic, onions, or dairy in the Parmesan cheese.