Simple Chicken Mayo with Parmesan and Bread Crumbs

Background and History:

Simple Chicken Mayo with Parmesan and Bread Crumbs is a delightful and easy-to-prepare dish that combines the creamy richness of mayonnaise with the savory flavors of Parmesan cheese and crispy bread crumbs. While the exact origin of this dish is unclear, it’s a popular home-cooked favorite known for its simplicity and delicious taste.


  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 25-30 minutes


  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  • Coat each chicken breast with the mayonnaise mixture, ensuring they are evenly covered.
  • Place the bread crumbs in a shallow dish and press the mayo-coated chicken into the bread crumbs, making sure they are well coated.
  • Arrange the breaded chicken breasts on a baking sheet.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bread crumbs are golden and crispy.
  • Garnish with fresh parsley if desired and serve hot.

Nutrition Facts: (Per serving)

  • Calories: 450
  • Total Fat: 30g
  • Saturated Fat: 7g
  • Cholesterol: 90mg
  • Sodium: 550mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 30g


  • This dish pairs well with a variety of sides, such as roasted vegetables, salad, or pasta.

Allergy Warning:

  • Be mindful of any allergies to chicken, dairy, or bread products among your diners. Adjust the recipe as needed to accommodate any dietary restrictions or allergies.
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