Ingredients
Oatmeal
1 cup rolled oats
Oats are one of the healthiest grains you can eat due to their high content of fiber, which promotes digestive health, helps control blood sugar levels, and reduces the risk of heart disease.
A single cup of oats is enough for a serving size in baked oatmeal, as it cooks down significantly during the baking process. Using 1 cup rolled oats will result in a slightly denser and chewier texture compared to using steel-cut or quick-cooking oats.
Before starting the recipe, ensure that you have all the ingredients ready to go, including the 1 cup of rolled oats, any desired add-ins (such as nuts, seeds, dried fruits, or spices), a sweetener of your choice (like brown sugar, honey, maple syrup, or a combination), and the wet ingredients (eggs, milk, melted butter or oil).
Preheat your oven to 375°F (190°C). This is a standard temperature for baking oatmeal and will help achieve the perfect texture and doneness.
Next, mix together the oats, any desired add-ins, sweetener of choice, and wet ingredients in a large bowl until well combined. Make sure everything is evenly distributed throughout the mixture to ensure each bite is packed with flavor and nutrition.
Transfer the oatmeal mixture into a 9×9-inch baking dish or an equivalent-sized ceramic or glass container. Use parchment paper or aluminum foil to line the dish, if needed, for easy cleanup.
Place the baking dish in the preheated oven and set the timer according to your preference. For a standard baked oatmeal recipe, bake for 20-25 minutes. However, you may adjust the baking time based on personal preferences, such as cooking it until slightly puffed or golden browned.
After removing the baked oatmeal from the oven, let it cool for a few minutes before serving. You can enjoy it warm, straight from the dish, or transfer it to individual servings and refrigerate or freeze for later use.
As an added bonus, consider serving with additional toppings like fresh fruits, nuts, maple syrup, whipped cream, or even chocolate chips for added flavor and texture.
This recipe can be adapted in numerous ways, so feel free to experiment with different combinations of ingredients to create your own signature flavors. Some ideas include adding cinnamon or nutmeg for a warm spice, using almond milk instead of regular milk for a dairy-free option, or incorporating other grains like quinoa or Kamut for added nutrition.
1/2 cup oldfashioned oats
Fruits and Spices:
In this recipe, we’ll be combining the warm, comforting flavors of baked oatmeal with the sweetness of fresh fruits and the aromatic spices that add depth and complexity to the dish.
To begin, preheat your oven to 375°F (190°C). This will allow you to bake the oatmeal to perfection while also helping to bring out the natural sweetness of the fruits.
Next, in a large bowl, mix together 1 cup of rolled oats, 1/2 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. The oats will provide a hearty base for your baked oatmeal, while the brown sugar will add a touch of sweetness. The cinnamon, with its warm and comforting flavor, will tie everything together.
In another bowl, whisk together 1 cup of milk (you can use any type you prefer), 1 large egg, and 1 tablespoon of honey or maple syrup. This mixture will serve as the binding agent for your oatmeal, holding all the ingredients together while also adding moisture and flavor.
Now it’s time to add in your fruits! Choose one or a combination of your favorite fruits – bananas, berries, apples, or any other variety you prefer. Chopped fresh fruit adds natural sweetness and texture to the dish.
Add 1/2 cup of chopped nuts (walnuts or almonds work well) for added crunch and flavor. You can also add in some dried fruit like cranberries or raisins for extra sweetness.
Mix everything together until you have a smooth, even batter. Then, pour the mixture into a greased 8-inch square baking dish or ramekins (if you’re making individual servings).
Finally, bake your oatmeal in the preheated oven for about 25-30 minutes, or until it’s set and lightly golden brown on top. You can check for doneness by inserting a toothpick into the center of the dish – if it comes out clean, it’s ready to serve.
Once your baked oatmeal is done, remove it from the oven and let it cool for a few minutes before serving. You can top it with whipped cream, extra fruit, or even a drizzle of honey or maple syrup for added flavor.
This recipe makes 4-6 servings, depending on serving size. It’s perfect as a breakfast dish, brunch option, or even a snack or dessert. Enjoy!
1/2 cup chopped dried fruit (such as cranberries or raisins)
The addition of dried fruit is a delicious twist to the classic baked oatmeal recipe. The 1/2 cup chopped dried fruit, such as craisins or raisins, adds natural sweetness and chewiness to the dish.
To incorporate this ingredient, simply add the dried fruit to your dry ingredients along with the rolled oats, brown sugar, and spices. Mix until well combined before adding in any wet ingredients like eggs, milk, or yogurt.
The type of dried fruit you choose will impact the flavor profile of your baked oatmeal. For example
- Cranberries: provide a tart and slightly sweet taste, complementing the warm spices in the recipe
- Raisins: contribute sweetness and a chewy texture, balancing out the earthiness of the oats
Other types of dried fruit you can experiment with include apricots, cherries, or even dates. Feel free to mix and match different combinations to create unique flavor profiles.
When baking your oatmeal, keep in mind that the addition of dried fruit will slightly alter the cooking time. You may need to adjust the oven temperature or baking time accordingly to ensure the dish is cooked through.
Avoid overmixing the batter, as this can cause the dried fruit to distribute unevenly and potentially create tough spots in the finished oatmeal.
The resulting baked oatmeal with dried fruit will be a satisfying breakfast or brunch option that’s perfect for any time of year. Simply top it with your favorite ingredients, such as fresh fruit, nuts, or whipped cream, to make it even more delightful.
1/4 teaspoon ground cinnamon
This baked oatmeal recipe is a delicious and comforting breakfast option that’s perfect for chilly mornings. It’s also incredibly easy to prepare, making it an ideal solution for busy households.
The addition of ground cinnamon adds a warm, inviting flavor that complements the sweetness of the oats perfectly. To begin, preheat your oven to 375°F (190°C). In a large bowl, whisk together 1 cup rolled oats, 1/2 cup milk, and 1/4 teaspoon ground cinnamon until well combined.
Add in 1/2 cup chopped fresh or frozen fruit of your choice – blueberries, bananas, or apples work beautifully. You can also use dried fruits like cranberries or raisins if you prefer. In a separate bowl, whisk together 1 large egg and 1 tablespoon honey until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the mixture into a 6-inch baking dish or ramekin and bake for 20-25 minutes, or until the top is golden brown and the oatmeal is set. Remove from the oven and let cool for a few minutes before serving. You can serve with additional fruit, nuts, or even a drizzle of maple syrup if desired.
This recipe makes one large serving or two smaller ones – perfect for a family breakfast or a quick treat on-the-go. The 1/4 teaspoon ground cinnamon may seem like a small amount, but trust us when we say it makes all the difference in this recipe. The warmth and depth of flavor it adds are unmatched!
Feel free to adjust the level of sweetness to your liking by adding more or less honey. You can also experiment with different types of milk, such as almond or soy milk, for a non-dairy option. This baked oatmeal is an excellent way to start your day off right, and it’s sure to become a favorite in no time!
1/4 teaspoon ground nutmeg
The addition of ground nutmeg to a baked oatmeal recipe can elevate the flavor profile and create a delicious, warm breakfast dish.
To incorporate 1/4 teaspoon ground nutmeg into your baked oatmeal recipe, you will first need to prepare the ingredients. This includes rolled oats, milk or a non-dairy alternative, egg or a flax egg substitute, melted butter or oil, brown sugar, and any additional flavorings such as vanilla extract.
The following is a basic baked oatmeal recipe that can be modified by adding 1/4 teaspoon ground nutmeg:
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- Ingredients:
- 2 cups rolled oats
- 1 cup milk or non-dairy alternative
- 1 large egg or flax egg substitute
- 2 tablespoons melted butter or oil
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 1/4 teaspoon ground nutmeg
- Instructions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the oats, milk, egg or flax egg substitute, melted butter or oil, salt, and brown sugar.
- Mix the ingredients together until well combined, then stir in the ground nutmeg.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the oatmeal is set and lightly browned on top.
- Ingredients:
The addition of 1/4 teaspoon ground nutmeg will give this baked oatmeal recipe a warm, aromatic flavor that pairs well with the sweetness of the brown sugar and oats.
Instructions
Precise Heat and Preheat the Oven
The Precise Heat technique is a crucial aspect of achieving perfectly cooked baked oatmeal. It involves preheating the oven to the correct temperature before baking, which helps to ensure that the oatmeal cooks evenly and at the right pace.
In this recipe for Preheat the Oven Baked Oatmeal, we will focus on using precise heat to achieve a perfectly cooked dish. The first step is to preheat the oven to 375°F (190°C). This temperature is ideal for baking oatmeal, as it allows for a gentle and even cooking process.
While the oven is preheating, prepare the ingredients for the oatmeal mixture. You will need 1 cup of rolled oats, 1/2 cup of milk, 1/2 cup of heavy cream, 1 large egg, 1/4 cup of sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract.
Once the oven is preheated, combine the ingredients for the oatmeal mixture in a large bowl. Stir until everything is well combined, then pour the mixture into a baking dish.
The preheat the oven method involves placing the baking dish in the preheated oven and allowing it to bake for 25-30 minutes. During this time, the oatmeal will cook through and develop a golden brown color on top.
After 25-30 minutes, remove the baking dish from the oven and let it cool for a few minutes before serving. You can serve the baked oatmeal warm, topped with your favorite toppings such as fresh fruit, nuts, or maple syrup.
The key to success in this recipe is using precise heat and allowing the baked oatmeal to cook slowly and evenly. This will result in a dish that is both delicious and nutritious, making it a great option for breakfast or brunch.
Set oven to 375°F (190°C)
Mix Wet Ingredients:
Mix wet ingredients together in a separate bowl. Start with 2 large eggs, beaten until well mixed. Add 1/4 cup of milk and 1 tablespoon of vanilla extract to the eggs and stir until combined. The eggs should be smooth and creamy after beating.
Next, add in 2 tablespoons of melted butter or oil to the egg mixture. You can use a microwave-safe bowl to melt the butter or heat it up on the stovetop in a small saucepan over low heat. Once melted, let it cool slightly before adding it to the eggs.
Continue mixing until all the wet ingredients are fully incorporated and well combined. This should take about 30 seconds to 1 minute of gentle stirring with a spoon or whisk.
Now that your wet ingredients are mixed together, set them aside for a moment while you prepare the dry ingredients in the next step of the recipe.
What You’ll Need
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- 2 large eggs
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons melted butter or oil
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Tips and Variations
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- Use buttermilk instead of regular milk for an extra-rich flavor.
- Add a pinch of salt to balance out the sweetness.
- Try using different flavor extracts like almond or coconut to give it a unique taste.
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Next Step
The next step in this recipe is to mix together the dry ingredients. This includes rolled oats, brown sugar, baking powder, and spices. See the Dry Ingredients section of this recipe for more information.
Continue Mixing
Once your dry ingredients are mixed together, you can combine them with your wet ingredients. Start by pouring the wet mixture into a large bowl or baking dish. Then, add in the dry ingredients and mix until everything is well combined. Be careful not to overmix at this stage.
Add-In Ingredients
Some recipes may include additional ingredients like nuts, fruit, or chocolate chips. See the Add-Ins section of this recipe for more information on how to incorporate these ingredients.
1 large egg
This delicious baked oatmeal recipe serves one person and can be easily doubled or tripled to serve more. It’s the perfect breakfast for a special occasion or as a treat any day of the week.
The ingredients are simple: one large egg, 1/2 cup rolled oats, 1/2 cup milk (or to your liking), 1 tablespoon brown sugar, 1/4 teaspoon salt, and 1 tablespoon melted butter. You can also add some extra flavorings like cinnamon or nutmeg if you’re feeling fancy.
To start, preheat your oven to 375°F (190°C). While it’s heating up, crack the egg into a large bowl and whisk it together with a fork until the whites are fully incorporated.
Add in the oats, milk, brown sugar, salt, and melted butter to the bowl. Stir everything together until you have a smooth, creamy mixture. If using, add your choice of extra flavorings here.
Transfer the batter into an oven-safe ramekin or small baking dish (about 6 ounces). You can also use a small cast-iron skillet if you prefer.
Bake for 20-25 minutes, or until the top is golden brown and set. The edges should be slightly crispy and the center still slightly soft.
Remove from the oven and let cool for a few minutes before serving. You can dust with powdered sugar or add a drizzle of honey if you like.
This baked oatmeal recipe makes one generous serving, but feel free to multiply the ingredients if you want more. Just remember to adjust the baking time accordingly – a larger batch might take 30-35 minutes to cook through.
1 cup milk or buttermilk
A delicious baked oatmeal recipe using 1 cup of milk or buttermilk is a perfect breakfast or brunch option. The addition of buttermilk gives the dish a tangy flavor and a moist texture.
The ingredients needed for this recipe are: 2 cups rolled oats, 1 cup milk or buttermilk, 1/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt. You will also need a 9×13 inch baking dish.
Preheat your oven to 375°F (190°C). In a large bowl, combine the oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir until well combined.
In a separate bowl, whisk together the milk or buttermilk, eggs, and a pinch of salt. Add this wet mixture to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
Pour the batter into the prepared baking dish and smooth out the top. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Remove the baked oatmeal from the oven and let it cool for a few minutes before serving. You can serve it warm, topped with your favorite fruits, nuts, or a drizzle of honey.
This recipe makes 6-8 servings and can be easily doubled or tripled to feed a crowd. It’s perfect for breakfast, brunch, or even as a dessert option. The baked oatmeal is best served fresh, but it can also be refrigerated for up to 3 days or frozen for up to 2 months.
1/4 cup honey or maple syrup
This recipe for baked oatmeal is a delicious and healthy breakfast option that combines the natural sweetness of honey or maple syrup with the heartiness of rolled oats.
The 1/4 cup of honey or maple syrup used in this recipe adds a rich, caramel-like flavor to the dish without adding any refined sugars.
Here’s what you’ll need
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- 2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup honey or maple syrup
- 1 large egg
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts, fruit, or spices to taste
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To make this recipe, start by preheating your oven to 375°F (190°C).
In a large mixing bowl, combine the oats, milk, honey or maple syrup, egg, vanilla extract, and salt. Stir until well combined.
Add any optional chopped nuts, fruit, or spices you like to the mixture and fold them in gently.
Pour the mixture into a 9×13 inch baking dish and smooth out the top with a spatula.
Bake for 25-30 minutes, or until the oatmeal is set and lightly golden brown on top.
Remove from the oven and let cool for a few minutes before serving.
Serve warm, topped with any additional fruits, nuts, or spices you like!
Assembly and Baking
Mix Wet and Dry Ingredients Separately:
To ensure that the ingredients are well combined and evenly distributed, it is essential to mix wet and dry ingredients separately for the baked oatmeal recipe. This step may seem like an extra task, but it makes a significant difference in the final texture and consistency of the dish.
When separating wet and dry ingredients, start by measuring out the liquid components such as milk, eggs, or yogurt into one bowl. These liquids can include any mix-ins like vanilla extract or melted butter. It’s crucial to accurately measure these liquid components so that the overall ratio of wet to dry ingredients is correct.
Next, combine the dry ingredients, which typically consist of rolled oats, brown sugar, salt, and other spices or flavorings. Sift the dry ingredients together if they are lumpy or contain any large particles, ensuring even distribution and preventing lumps in the final product.
While mixing the wet and dry ingredients separately, ensure that each component is thoroughly incorporated with its respective counterparts. Use a whisk to mix the liquid ingredients until well combined and smooth, while using a spoon or spatula to gently fold together the dry ingredients.
Once both the wet and dry ingredients have been adequately mixed, it’s time to combine them in a baking dish. Add any optional mix-ins such as fruit, nuts, or chocolate chips and fold them into the oatmeal mixture until evenly distributed. Be gentle when combining these add-ins to avoid damaging the delicate texture of the oats.
Finally, transfer the prepared baked oatmeal mixture into a greased or non-stick baking dish and bake according to the recipe instructions. During this time, the wet and dry ingredients will combine together, resulting in a deliciously moist and flavorful oatmeal dish that’s perfect for breakfast or as an evening snack.
The separate mixing of wet and dry ingredients ensures that the final product is both aesthetically pleasing and flavorful. When done correctly, the baked oatmeal can be perfectly golden on top with a delicate crust surrounding the tender oat mixture, making it an attractive addition to any breakfast table.
Set aside until ready to assemble the baked oatmeal
Baked Oatmeal Recipe is a delicious breakfast dish that can be prepared ahead of time and assembled when needed. To make the most out of this recipe, it’s essential to set aside the ingredients until ready to assemble.
The baked oatmeal mixture can be made in advance by mixing together rolled oats, brown sugar, baking powder, salt, milk, eggs, and a pinch of cinnamon. This mixture should be refrigerated overnight or for at least 8 hours to allow the flavors to meld together.
To assemble the baked oatmeal, follow these steps:
Preheat the oven:Preheat the oven to 375°F (190°C).
Mix-ins: Choose your desired mix-ins such as dried fruits, nuts, or chocolate chips and set them aside.
Bake the oatmeal mixture: Pour the chilled oatmeal mixture into a baking dish and bake for 25-30 minutes or until the top is golden brown and the oats are set.
Assemble the baked oatmeal: Remove the baked oatmeal from the oven and add your chosen mix-ins on top. You can also add a dollop of whipped cream or a sprinkle of cinnamon if desired.
Tips for assembling the baked oatmeal
• Add mix-ins at the last minute to prevent them from getting soggy.
• Use fresh fruit such as strawberries or blueberries for added flavor and texture.
• Experiment with different types of milk, such as almond or soy milk, for a non-dairy option.
• Consider using a 9×13 inch baking dish to make a larger batch of baked oatmeal.
By following these steps and tips, you can create a delicious baked oatmeal that’s perfect for breakfast, brunch, or even dinner. The best part? You can assemble it whenever you’re ready, making it a convenient and easy option for busy mornings.
Assemble and Bake
To make this delicious baked oatmeal recipe, you’ll need the following ingredients:
2 cups rolled oats
1 cup mixed berries (such as blueberries, strawberries, and raspberries)
1/2 cup brown sugar
1/2 cup chopped walnuts or pecans (optional)
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk (dairy or non-dairy, such as almond or soy milk)
1 large egg
Here’s how to assemble and bake this oatmeal recipe:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
2. In a large bowl, mix together the oats, brown sugar, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the milk, egg, and melted butter (if using).
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the mixed berries and nuts (if using).
To bake the oatmeal:
1. Pour the mixture into the prepared baking dish and smooth out the top.
2. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
3. Remove the oatmeal from the oven and let it cool for a few minutes before serving.
Serve warm, topped with additional fruit, nuts, or a drizzle of honey if desired.
• Grease a 9x13inch baking dish with cooking spray or butter
To prepare the ultimate breakfast dish, Baked Oatmeal Recipe is a must-try. This recipe serves as many as 6 people and can be easily scaled up or down depending on the number of guests you are hosting.
The first step in preparing this recipe involves greasing a 9×13 inch baking dish with either cooking spray or butter. This will ensure that your baked oatmeal comes out easily once it’s done, and prevents it from sticking to the dish.
Mix together in a large bowl, 2 cups of rolled oats, 1 cup of brown sugar, 1/2 cup of milk, 1/2 cup of heavy cream or half-and-half, and 2 large eggs. You can also add some chopped nuts or fruit to give your oatmeal an extra boost of flavor and nutrition.
Add in any additional ingredients you like such as dried cranberries, chocolate chips, or cinnamon. You can also use different types of milk such as almond or soy milk for a non-dairy option.
Once all the ingredients are well combined, pour the mixture into your greased baking dish and smooth out the top with a spatula.
Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until the oatmeal is set and lightly golden brown on top. You can check to see if it’s done by inserting a knife into the center of the dish – if it comes out clean, then it’s ready.
Remove the baking dish from the oven and let it cool for a few minutes before serving. Slice into squares or rectangles and serve warm with your favorite toppings such as maple syrup, butter, or fresh fruit.
This Baked Oatmeal Recipe is perfect for a special occasion breakfast or brunch, or even just a quick and easy weeknight dinner. It’s also a great way to use up any leftover ingredients you may have on hand, making it a versatile and delicious option for mealtime.
• Add mixed ingredients and top with additional fruits, nuts, or seeds as desired
The final step to create a mouth-watering Baked Oatmeal Recipe is to add the mixed ingredients and top it with additional fruits, nuts, or seeds as desired. This is where you can get creative and make the dish truly yours.
To begin, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked oatmeal, milk, eggs, sugar, vanilla extract, and any additional mix-ins you’re using, such as chocolate chips or dried fruit. Stir until everything is well combined and the oats are evenly distributed.
Next, pour the mixture into a greased 9×13-inch baking dish and smooth out the top with a spatula. If you want to add some extra flavor and texture, now’s the time to sprinkle on your choice of fruits, nuts, or seeds. Some popular options include:
• Sliced bananas, blueberries, or strawberries for added sweetness and moisture.
Nuts, such as walnuts or almonds, provide a satisfying crunch and nutty flavor. You can chop them coarsely or leave them whole for added texture.
Seeds, like chia seeds or flaxseeds, are packed with nutrients and add a delightful nutty flavor to the dish. Simply sprinkle them on top of the oatmeal mixture before baking.
Once you’ve finished adding your mix-ins and toppings, place the baking dish in the preheated oven and bake for 25-30 minutes, or until the oats are set and the top is golden brown. Remove the dish from the oven and let it cool for a few minutes before serving.
Your delicious Baked Oatmeal Recipe is now ready to be devoured! Serve it warm, topped with your favorite fruits, nuts, or seeds, and enjoy the ooey-gooey goodness that’s sure to become a breakfast staple in your household.
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