What is Salisbury Steak?
A Brief History
Salisbury steak is a dish that consists of a ground meat patty, often made from beef, served with a savory sauce and typically accompanied by mashed potatoes or other side dishes.
The dish has its origins in American cuisine and is believed to have been named after James Henry Salisbury, a Union Army surgeon during the American Civil War. According to legend, Dr. Salisbury created the dish as a nutritious and filling meal for his soldiers using ground beef, onions, salt, and pepper.
Over time, the recipe evolved and became popularized in restaurants and cookbooks, with various versions and adaptations emerging. In modern times, Salisbury steak remains a comfort food classic, often served in family restaurants and casual dining establishments.
At its core, Salisbury steak is a hearty and flavorful dish that typically features a seasoned ground beef patty topped with a rich brown gravy made from pan drippings and beef broth. The patty is often served alongside steamed vegetables or mashed potatoes, which help to soak up the savory sauce.
In many variations of the recipe, additional ingredients are added to enhance flavor and texture. These may include breadcrumbs, egg, Worcestershire sauce, and a variety of seasonings and spices. Some recipes also call for pan-frying the patty in oil or butter before adding the gravy, which adds an extra layer of richness and depth to the dish.
For those looking to try their hand at cooking Salisbury steak, there are numerous recipes available that cater to different tastes and dietary preferences. With its rich history and comforting flavor profile, it’s no wonder that Salisbury steak remains a beloved dish in many parts of the world.
When preparing Salisbury steak from scratch, it’s essential to choose high-quality ground beef that is lean and flavorful. Look for a grind with a moderate fat content (around 20-25%) to ensure that the patty remains moist and juicy when cooked. Additionally, use fresh vegetables and herbs to add depth and freshness to the dish.
As with any recipe, practice makes perfect, so don’t be discouraged if your first attempts at cooking Salisbury steak don’t turn out exactly as expected. With a little patience and experimentation, you can master this classic comfort food dish and enjoy it with family and friends for years to come.
This classic American dish has its roots in 19thcentury German cuisine, where a similar meat patty was served with a rich gravy sauce.
Salisbury steak is a classic American dish that has its roots in 19th-century German cuisine, where a similar meat patty was served with a rich gravy sauce.
The original dish is believed to have been created by Jonathan Salisbury, an English chef who immigrated to the United States and worked at a hotel in New York City in the late 1800s.
Salisbury steak is made from ground meat, usually beef, which is formed into small patties or steaks and then seasoned with salt, pepper, and other spices.
The patty is typically served with a rich brown gravy sauce, which is made by browning the pan drippings from cooking the patty in butter or oil, and then adding flour to thicken the mixture before gradually adding liquid.
The most common way of preparing Salisbury steak is by cooking it on the stovetop in a skillet with some oil, until the bottom of the patty is nicely browned, flipping over to cook the other side, and finally finishing off the dish by serving the steak with its rich gravy sauce.
In recent years, various variations of Salisbury steak have emerged, such as using different types of meat, like turkey or chicken, and adding additional ingredients like mushrooms, onions, or bell peppers to create a more complex flavor profile.
Despite these modern adaptations, the core essence of the original recipe remains the same: a simple yet satisfying dish that is perfect for casual family meals, comfort food nights, or even as an easy option for special occasions when time is short.
The ease and flexibility of making Salisbury steak make it a staple in many American households, and its rich flavors are sure to delight both kids and adults alike, any day of the week.
According to the University of WisconsinMadison’s Food Science Department, the name “Salisbury steak” was coined by Dr. James Henry Salisbury, who developed a patent for the recipe in 1897.
Salbury Steak is a dish made from ground meat that is formed into small patties and often served with a savory gravy.
The original recipe developed by Dr. James Henry Salisbury in 1897 consisted of a mixture of pan-fried chopped meat, onions, salt, black pepper, and other ingredients, which was then presented as a single cut of beef.
According to the University of Wisconsin-Madison’s Food Science Department, the name “Salisbury steak” is derived from Dr. James Henry Salisbury, who developed a patent for the recipe in 1897.
The dish quickly gained popularity and became a staple on menus in the late 19th century, particularly in upscale restaurants that catered to health-conscious diners who were looking for a nutritious and filling meal option.
Today, Salisbury steak remains a beloved comfort food classic that can be found in many restaurants and households around the world, often served with mashed potatoes, gravy, and other sides.
The recipe typically consists of ground beef mixed with seasonings such as salt, pepper, and onions, which is then formed into small patties and cooked on a grill or frying pan until browned and crispy on both sides.
Some variations of the dish may include additional ingredients such as breadcrumbs, egg, or cheese to add texture and flavor to the patties, while others may be served with a variety of sauces or toppings to enhance their taste and presentation.
In addition to its long history, Salisbury steak is also notable for being a relatively low-cost meal option that can be made using readily available ingredients and cooking techniques.
The dish’s versatility has contributed to its enduring popularity among home cooks and restaurant chefs alike, who continue to find creative ways to prepare and present it in their kitchens and dining establishments.
Easy Salisbury Steak Recipe
Ingredients and Preparation
The classic American dish of Salisbury steak has been a staple of comfort food for generations, but it’s often thought to be a complicated and time-consuming meal to prepare. However, with the right ingredients and a few simple steps, you can create an authentic and delicious Salisbury steak in the comfort of your own home.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
4 slices of onion
2 cloves of garlic, minced
1 cup beef broth
2 tablespoons all-purpose flour
To prepare the Salisbury steak, start by preheating your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Use your hands or a spoon to mix everything together until just combined.
Do not overmix the meat, as this will make it dense and tough. Divide the mixture into 4 equal portions and shape each one into an oval-shaped patty. Place the patties on a plate or tray and refrigerate for at least 30 minutes to allow them to firm up.
While the patties are chilling, prepare the onion slices by sautéing them in a little bit of oil until they’re softened and translucent. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
In a separate pan, heat a couple of tablespoons of oil over medium-high heat. When the oil is hot, add the patties and sear them for 2-3 minutes on each side, or until they’re browned and crispy. Remove the patties from the pan and set them aside on a plate.
In the same pan, add the beef broth and bring it to a boil. Scrape up any browned bits from the bottom of the pan with a spoon and let the liquid simmer for 2-3 minutes, or until it’s slightly reduced. Stir in the flour to thicken the gravy, then return the patties to the pan and coat them in the sauce.
Serve the Salisbury steak hot, garnished with chopped parsley or chives if desired. Traditionally, this dish is served with mashed potatoes and a side of vegetables, but feel free to get creative and serve it with your favorite sides!
To make this easy Salisbury steak recipe, you’ll need
To make this easy Salisbury steak recipe, you’ll need the following ingredients:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices of bread, crust removed and finely chopped
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup beef broth
Optional: mushrooms, bell peppers, or other vegetables for added flavor and nutrition
For the gravy:
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup beef broth
1 teaspoon Dijon mustard (optional)
To prepare the Salisbury steak, start by combining the ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, dried oregano, salt, and black pepper in a large bowl.
Mix everything together with your hands or a wooden spoon until just combined – do not overmix.
Shape the mixture into 4-6 oval-shaped patties depending on how large you like your steaks.
Place the patties on a plate or tray and refrigerate for at least 30 minutes to allow them to firm up.
Meanwhile, prepare the breading station by placing the chopped bread in a shallow dish. Dip each patty into the bread crumbs, coating both sides evenly.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the coated patties and cook for about 4-5 minutes on each side or until they are cooked to your liking.
To make the gravy, melt the remaining 2 tablespoons of butter in the same skillet over low heat.
Add the flour to the skillet and whisk it together with the butter to create a smooth paste. Cook for about 1 minute, stirring constantly, until the mixture is lightly golden.
Gradually add the beef broth to the skillet, whisking continuously to avoid lumps. Bring the gravy to a simmer and cook for 2-3 minutes or until it thickens slightly.
Add any optional vegetables during the last few minutes of cooking the patties, so they’re heated through and tender.
Once the patties are cooked and the gravy is ready, serve them hot together on plates. You can spoon some extra gravy over the top for added flavor and moisture.
1 pound ground beef
To make this classic comfort food dish, start by preparing a pound of ground beef. This can be done using fresh or frozen ground beef, whichever is available and suitable for consumption.
Mix in some finely chopped onion and minced garlic into the ground beef to add flavor and texture. The amount of onion and garlic to be added can be adjusted according to personal preference, but a general rule of thumb is to use about 1/4 cup of chopped onion and 2 cloves of minced garlic.
Next, in a small bowl, whisk together some salt, black pepper, and any other seasonings that might be desired. A teaspoon of salt and half a teaspoon of black pepper are good starting points, but the seasoning can be adjusted to suit individual taste preferences.
Add the seasoned mixture to the ground beef mixture and mix well until everything is fully incorporated. Be gentle when mixing the ingredients to avoid compacting the meat too much.
Once the meat is seasoned, use your hands or a spatula to shape it into small patties. The exact number of patties will depend on how thick they are made, but aim for 4-6 patties that are about an inch thick and 3 inches in diameter.
In a large skillet, heat some oil over medium-high heat until it reaches the smoking point. Carefully add the patties to the hot skillet and sear them on both sides for about 2 minutes per side. This will give them a nice brown crust on the outside while keeping the inside juicy.
While the patties are browning, prepare some gravy by mixing together some flour and beef broth in a separate saucepan. Bring the mixture to a simmer over medium heat, whisking constantly to prevent lumps from forming.
Once the patties have browned on both sides, remove them from the skillet and set them aside to rest for a few minutes. Reduce the heat under the skillet to low and add in any remaining grease or fat from cooking the meat. Scrape up any browned bits stuck to the bottom of the pan with a spatula.
Gradually pour the flour mixture into the hot grease, whisking constantly as it thickens into a rich, creamy gravy. Continue cooking the gravy for an additional 2-3 minutes, or until it has reached the desired consistency and flavor.
To assemble the Salisbury steak, place each cooked patty on a plate or in a bowl and spoon some hot gravy over the top of each patty. Garnish with chopped parsley, chives, or thyme to add color and fresh flavor.
1 onion, finely chopped
In this Easy Salisbury Steak Recipe, we’ll be focusing on the crucial ingredient that adds a depth of flavor to our dish – the finely chopped onion.
Finely chopping an onion might seem like a daunting task, but don’t let it deter you. It’s actually quite simple, and with a few tips and tricks, you can chop your onion in no time. To begin, take one medium-sized onion and peel off its skin. Place the onion on a cutting board and position yourself in front of it.
Next, hold the tip of the onion firmly in place with one hand, making sure not to apply too much pressure that might cause it to slip. With your other hand, take a sharp knife and position it at a 45-degree angle above the onion. Make sure the blade is facing towards you.
Start chopping the onion by applying gentle downward pressure on the knife. Keep the cuts horizontal and parallel to each other, making sure not to apply too much force that might cause the onion to fall apart. As you chop the onion, move it slightly back and forth with each cut to ensure evenness.
The goal is to create uniform pieces of about 1/8 inch in thickness. If needed, use a gentle sawing motion to help you achieve this consistency. Continue chopping until you’ve reached your desired quantity, making sure not to rush through the process.
Once you have your finely chopped onion ready, set it aside for later use in our Easy Salisbury Steak Recipe. Remember that it’s essential to work efficiently and safely when handling sharp objects like knives.
For those who find chopping onions particularly challenging, consider using a food processor or other electric chopper to save time and reduce effort. Additionally, if you’re looking to avoid tears caused by the onion’s sulfur compounds, try chilling your onion in the refrigerator for about 30 minutes before chopping, or cutting under cold running water.
Whatever method you choose, always prioritize your safety and comfort while handling ingredients like onions in the kitchen.
2 cloves of garlic, minced
To make a delicious and easy Salisbury steak recipe, start by gathering all the necessary ingredients.
You will need 1 pound ground beef, 2 cloves of garlic, minced, 1 onion, finely chopped, 1 tablespoon Worcestershire sauce, 1 teaspoon dried oregano, 1/4 teaspoon black pepper, and salt to taste.
Cut a piece of parchment paper or wax paper into four equal-sized pieces. Divide the ground beef into four portions and shape each portion into an oval-shaped patty.
In a large skillet, heat about 2 tablespoons of oil over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until browned and cooked to your desired level of doneness.
While the steaks are cooking, mix together the minced garlic, Worcestershire sauce, dried oregano, salt, and pepper in a small bowl. Brush this mixture evenly onto both sides of each patty.
Once the steaks are cooked to your liking, remove them from the skillet and transfer them to a plate or serving dish. Reduce heat to medium-low and add a little more oil if needed to prevent burning.
Add the chopped onion to the same skillet and cook until softened and caramelized, stirring occasionally.
Return the Salisbury steaks to the skillet with the onion and spoon some of that savory sauce on top of each steak. Serve hot and enjoy!
1 tablespoon Worcestershire sauce
This easy Salisbury steak recipe is a classic comfort food dish that is quick to make and delicious to eat. It’s perfect for a weeknight dinner or a special occasion meal.
To start, you’ll need some basic ingredients including ground beef, onions, garlic, salt, pepper, Worcestershire sauce, and breadcrumbs. You can also add other seasonings such as dried oregano or thyme if you like.
Begin by preheating your oven to 400°F (200°C). Next, in a large bowl, combine the ground beef, minced onion, minced garlic, salt, pepper, Worcestershire sauce, and any additional seasonings you’re using. Use your hands or a spoon to mix everything together until just combined.
Do not overmix the mixture, as this can make it dense and tough. Instead, let the ingredients come together in a loose, crumbly texture.
Scoop out small portions of the meat mixture and shape each one into an oval or round shape, about 3/4 inch thick. You should end up with around 6-8 steaks total.
Place the steaks on a baking sheet lined with parchment paper, leaving about 1 inch of space between each steak. Drizzle the tops with a little bit of oil and sprinkle with breadcrumbs.
Bake the steaks in the preheated oven for 12-15 minutes, or until they’re cooked through to your liking. You can check for doneness by cutting into one of the steaks – it should be slightly pink in the center if you prefer a medium-rare finish.
While the steaks are cooking, heat up some beef broth and Worcestershire sauce in a small saucepan over low heat. This will create a rich, savory gravy to serve with your salisbury steak.
Once the steaks are done, remove them from the oven and let them rest for a few minutes. Serve each one topped with the hot gravy and garnished with fresh parsley or thyme if desired.
This easy Salisbury steak recipe is sure to become a new favorite in your household – it’s hearty, comforting, and full of flavor!
1 teaspoon dried thyme
To make a delicious and easy Salisbury steak recipe, you will need the following ingredients:
Main Ingredients
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Mushroom Gravy Ingredients
- 2 tablespoons butter
- 2 cups mixed mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
Instructions
- In a large bowl, combine ground beef, chopped onion, chopped bell pepper, garlic, salt, black pepper, and thyme. Mix well with your hands until just combined.
- Divide the mixture into 4 equal parts and shape each part into a round patty.
- In a large skillet, heat the butter over medium-high heat. Add the patties and cook for about 3-4 minutes per side, or until they are browned and cooked through.
- Remove the patties from the skillet and set them aside on a plate.
- In the same skillet, add the sliced mushrooms and cook until they release their liquid and start to brown. Add the flour and whisk it into the mushrooms to make a roux, cooking for about 1-2 minutes.
- Gradually pour in the beef broth, whisking continuously to avoid lumps. Bring the mixture to a simmer and let cook until the gravy thickens. Season with salt and pepper to taste.
- Return the patties to the skillet and spoon some of the mushroom gravy over each patty. Serve hot and enjoy!
Tips and Variations
- You can serve this recipe with your favorite sides, such as mashed potatoes or egg noodles.
- For a spicy kick, add some diced jalapenos to the beef mixture.
- To make individual servings, divide the beef mixture into smaller portions and cook them in separate skillets.
Salt and pepper to taste
This easy salisbury steak recipe is a classic comfort food dish that is perfect for a quick and delicious weeknight meal.
To make this easy salisbury steak recipe, you will need the following ingredients:
- 1 pound ground beef
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 egg, beaten
- 1 cup beef broth
Here are the instructions to make this easy salisbury steak recipe:
Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, chopped onion, minced garlic, flour, paprika, salt, and black pepper. Mix well with your hands or a wooden spoon until just combined.
Divide the mixture into 4-6 portions, depending on how large you want your salisbury steaks to be. Shape each portion into an oval shape and place on a plate or tray.
In a small bowl, mix together Worcestershire sauce and beaten egg.
Brush the top of each salisbury steak with the Worcestershire sauce mixture, then sprinkle with paprika.
Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Sear the salisbury steaks for 2-3 minutes on each side, or until browned.
Add beef broth to the skillet and bring to a simmer. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the salisbury steaks are cooked through and the gravy has thickened slightly.
Season with salt and pepper to taste, then serve hot over mashed potatoes, egg noodles, or rice. Enjoy!
Optional: Serve with sautéed mushrooms, onions, or bell peppers for added flavor and texture.
The U.S. Department of Agriculture recommends cooking the patties to an internal temperature of at least 160°F (71°C) for food safety.
The classic Salisbury Steak recipe has been a staple in American cuisine for generations, and it’s no wonder why – this dish is not only delicious but also incredibly easy to prepare.
At its core, a traditional Salisbury Steak consists of seasoned ground beef patties topped with a savory gravy, often served alongside mashed potatoes or noodles. However, for a quicker take on the classic recipe, you can try an “easy” version that skips some of the extra steps without sacrificing flavor.
Here’s a simplified recipe to make a mouth-watering Salisbury Steak in no time:
Ingredients:
- 1 lb ground beef (80/20 or leaner)
- 1/2 cup finely chopped onion
- 1 clove minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 hamburger buns or serving plates (for the patties)
Instructions
In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, and dried oregano. Use your hands to gently mix all the ingredients until they’re just combined.
Cover a plate or tray with plastic wrap and divide the beef mixture into 4 equal parts. Shape each part into an oval or round patty.
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the patties to the skillet and cook for about 3-4 minutes on each side, until they reach an internal temperature of at least 160°F (71°C).Important note: It’s essential to check the internal temperature with a meat thermometer to ensure food safety. You can also press gently on the patty – if it feels soft and squishy, it needs more cooking time.
Once the patties are cooked through, remove them from the skillet and place them on a plate or bun. Spoon some of the gravy (if using) over the top of each patty.
Serving suggestions
- Mashed potatoes: Boil diced potatoes until they’re tender, then mash with butter and milk.
- Steamed vegetables: Choose your favorite steamed vegetables to serve alongside the patties.
- Noodles: Cook noodles according to package instructions and serve with the Salisbury Steak.
This easy Salisbury Steak recipe is a great way to enjoy a classic dish without spending hours in the kitchen. By following these simple steps, you’ll be able to create delicious patties that are sure to please even the pickiest eaters.
Salisbury Steak with Gravy
Pantry Staples and Tips
The classic American comfort food dish, Salisbury Steak with Gravy, is a staple in many households. This homestyle recipe features a tender and flavorful beef patty topped with a rich and savory gravy, served alongside mashed potatoes or noodles.
To make this iconic dish, start by gathering the essential pantry staples, which include ground beef, breadcrumbs, onion, salt, pepper, and Worcestershire sauce. These ingredients form the base of the Salisbury steak patties.
Mixing the ground beef with breadcrumbs, finely chopped onion, and a pinch of salt and pepper creates a robust and textured mixture. The addition of Worcestershire sauce enhances the flavor profile, adding a tangy and slightly sweet note.
To prepare the patties, shape the beef mixture into oval-shaped patties, about 1-inch thick. This will help them cook evenly and prevent them from breaking apart during cooking.
A key aspect of cooking Salisbury steak is achieving a nice crust on the outside while keeping the interior juicy and tender. To achieve this, sear the patties in a hot skillet with a small amount of oil until they develop a dark brown crust, about 3-4 minutes per side.
After browning the patties, transfer them to a plate and set aside. The next step is to create the gravy. To do this, deglaze the skillet with a small amount of beef broth, scraping up any browned bits from the bottom of the pan. Then add in some all-purpose flour to thicken the gravy, whisking continuously to avoid lumps.
To make a rich and savory gravy, use a combination of beef broth and red wine, if desired. This will deepen the flavor profile and create a more complex taste experience. Whisk in some butter or oil towards the end of cooking to enrich the gravy’s texture and flavor.
Once the patties are cooked through, serve them alongside your preferred side dish, such as mashed potatoes, egg noodles, or roasted vegetables. The Salisbury steak will be served atop a bed of creamy mashed potatoes or steaming hot noodles, surrounded by a rich and savory gravy.
This classic American comfort food recipe is sure to become a staple in your household, perfect for a weeknight dinner or a special occasion. With its tender beef patties and rich gravy, it’s an easy and satisfying meal that will leave you and your loved ones feeling full and content.
For a rich, flavorful gravy, you’ll need
To prepare a delicious and comforting Salisbury Steak with Gravy, you’ll want to focus on creating a rich, flavorful gravy that complements the savory flavor of your steak.
For a rich, flavorful gravy, you’ll need:
2 tablespoons of melted butter
2 tablespoons of all-purpose flour to thicken the gravy and prevent it from becoming too thin or watery.
1 cup of beef broth for added moisture and umami flavor.
1/2 cup of red wine, optional but recommended for a more complex flavor profile.
Salt and pepper to taste
Now that you have all the necessary ingredients, let’s move on to preparing your Salisbury steak. To make it tender and juicy, be sure to cook it in a hot skillet with some oil until browned on both sides and cooked through.
Once your steak is ready, it’s time to make the gravy. Start by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour and continue cooking for 1-2 minutes, or until it reaches a light golden color and smells nutty.
Next, gradually add in your beef broth and red wine (if using), whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce heat to a simmer and let it cook for 5-7 minutes, or until it has thickened to your liking.
To finish off this hearty dish, serve your Salisbury steak hot, smothered in the rich gravy.
This recipe is sure to become a family favorite with its savory flavor and tender texture. So go ahead and give it a try – you won’t be disappointed!
1 cup beef broth
Salisbury steak with gravy is a classic American comfort food dish that typically consists of a cooked ground beef patty topped with a rich, savory gravy, often served with mashed potatoes or noodles.
The recipe starts by preparing the Salisbury steak patties. To do this, combine 1 pound ground beef, 1/2 cup finely chopped onion, 2 cloves minced garlic, 1 egg, and 1 tablespoon Worcestershire sauce in a bowl.
Using your hands or a wooden spoon, mix all the ingredients together until they are well combined. Be careful not to overmix, as this can make the patties dense and tough.
Next, divide the mixture into 4 equal parts and shape each part into an oval-shaped patty. You should end up with four Salisbury steak patties.
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the patties to the pan and cook for about 3-4 minutes on each side, or until they are cooked through and no longer pink in the center.
While the patties are cooking, prepare the gravy. In a small bowl, whisk together 1 cup beef broth and 2 tablespoons all-purpose flour until smooth.
Add the flour mixture to the skillet with the cooked Salisbury steak patties and stir to combine. Bring the mixture to a simmer and let cook for about 5 minutes, or until it has thickened into a rich, savory gravy.
Remove the skillet from the heat and season the gravy with salt and pepper to taste. Serve the Salisbury steak patties hot, topped with the delicious gravy and accompanied by your choice of mashed potatoes or noodles.
1 tablespoon allpurpose flour
Salbury steak is a classic American comfort food dish that consists of a type of ground beef patty served with a savory gravy.
The ingredients needed for this recipe include:
1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup beef broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
To make the Salisbury steak patties:
In a large bowl, combine the ground beef, chopped onion, and minced garlic.
Mix well with your hands or a spoon until just combined.
Divide the mixture into 4 equal portions and shape each portion into a flat round patty.
To make the gravy:
In a small saucepan, melt 2 tablespoons of butter over medium heat.
Add the flour and whisk together to make a smooth paste.
Cook for 1 minute, stirring constantly.
Gradually add in the beef broth, whisking continuously until the mixture thickens.
Bring the gravy to a simmer and cook for 2-3 minutes or until it reaches your desired consistency.
To assemble the dish:
Place a Salisbury steak patty on each plate and spoon some of the warm gravy over the top.
Serve immediately and enjoy!
This classic comfort food is a staple in many American households, and for good reason. The combination of savory beef, rich gravy, and tender vegetables makes for a dish that’s both comforting and satisfying.
2 tablespoons butter
Salisbury Steak with Gravy is a classic comfort food dish that consists of a type of ground beef patty served in a rich, savory gravy.
The following recipe for Easy Salisbury Steak serves 4 and can be prepared in about 30 minutes.
Ingredients:
- 1 pound ground beef
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 cups beef broth, warmed
- 2 tablespoons butter
- Optional: chopped fresh parsley or thyme for garnish
Preheat the oven to 350°F (180°C).
In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, and dried oregano. Use your hands or a spoon to mix the ingredients until just combined. Do not overmix.
Using your hands or a small ice cream scoop, shape the mixture into 4 oval-shaped patties.
Now, let’s focus on making the gravy
In a separate large skillet, melt 2 tablespoons of butter over medium heat. Add the flour and whisk together to make a smooth paste. Cook for about 1 minute, or until the mixture is lightly golden.
Gradually pour in the warmed beef broth, whisking constantly to avoid lumps.
Bring the gravy to a boil, then reduce the heat to low and simmer for 2-3 minutes, or until it thickens slightly. Season with salt and pepper to taste.
Now, let’s finish cooking our Salisbury steaks
In the same skillet used for the gravy (no need to clean it!), add a little bit of oil if necessary, then place the patties in the skillet. Cook over medium-high heat for about 2-3 minutes per side, or until browned and cooked through.
Once the steaks are done, place them on top of the hot gravy to keep warm.
Serve immediately, garnished with chopped fresh parsley or thyme if desired. Enjoy your delicious Salisbury Steak with Gravy!
This recipe is easy and quick to prepare, making it perfect for a weeknight dinner or special occasion. The creamy gravy pairs perfectly with the savory beef patties.
The American Heart Association recommends using lowsodium broths to reduce salt intake.
Salisbury steak is a popular American comfort food dish that consists of a beef patty topped with a rich, savory gravy, typically served over mashed potatoes or noodles.
The classic Salisbury steak recipe usually involves forming ground beef into oval-shaped patties and then browning them in a skillet to create a crispy crust on the outside, while keeping the inside juicy and tender.
Once the patties are browned, they are often served with a side of creamy gravy, which is made by deglazing the pan with a small amount of liquid (such as beef broth or wine) and then simmering it down to create a thick, flavorful sauce.
In order to reduce salt intake, as recommended by the American Heart Association, cooks can use low-sodium broths when making the gravy. This will not only decrease the overall sodium content but also add a richer flavor profile to the dish.
To prepare this easy Salisbury steak recipe with low-sodium broth, start by browning four ounces of ground beef in a skillet over medium-high heat until it reaches an internal temperature of 160°F (71°C). Remove the cooked patties from the pan and set them aside for later.
Next, add one tablespoon of olive oil to the same skillet and sauté two cloves of minced garlic until fragrant. This will not only add a depth of flavor but also help release any browned bits from the bottom of the pan, which are essential for creating a rich gravy.
Once the garlic is fragrant, sprinkle one teaspoon of all-purpose flour over the pan and cook for one minute to create a roux. This mixture will serve as the base for the gravy, so be sure to mix it well and avoid any lumps.
Now add two cups of low-sodium beef broth (or red wine) to the pan, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until it reaches your desired consistency – thick and rich for a classic gravy or thinner for a more brothy sauce.
To serve, place each cooked Salisbury steak patty on top of a bed of mashed potatoes, noodles, or vegetables, spooning the warm gravy over the top. This hearty dish is sure to become a favorite in your household!
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