Grandma’s Hamburger Casserole Recipe

Ingredients

Main Course

The main course of Grandma’s Hamburger Casserole recipe consists of a variety of ingredients that come together to create a hearty and satisfying dish.

The primary protein component of this casserole is ground beef, which provides a rich source of flavor and texture.

One pound of lean ground beef is sufficient for this recipe, making it an economical option for families or large gatherings.

Beyond the ground beef, other essential ingredients include chopped onion and minced garlic, which add aromatic depth to the casserole.

A cup of diced bell peppers adds a pop of color and sweetness to the dish, while half a cup of sliced mushrooms contributes an earthy flavor.

The savory taste is further enhanced by one teaspoon of dried oregano and one-half teaspoon of salt, which help balance out the flavors.

Other important components include one can of condensed cream of mushroom soup, which brings together the various ingredients and adds moisture to the casserole.

A half cup of milk complements the soup’s creamy texture, while three-quarters cup of shredded cheddar cheese provides a rich, tangy flavor.

Finally, a packet of dry onion soup mix serves as a seasoning agent, adding a savory, slightly sweet taste to the casserole.

To assemble the casserole, layer the ground beef mixture with pasta noodles, sliced onions, and shredded cheese in a large baking dish.

This process allows each ingredient to complement and enhance the others, creating a harmonious balance of flavors and textures.

• 1 lb ground beef

When it comes to making Grandma’s Hamburger Casserole, one of the most important ingredients to get right is the ground beef. And for this recipe, you’ll need about 1 pound (450g) of good quality ground beef.

The type of ground beef you use can make a big difference in the flavor and texture of your casserole. Look for ground beef that is 80/20 or 85/15 lean to fat ratio. This means that 80% of the meat is lean, while 20% is fat.

The fat content in the ground beef is what gives it its rich, meaty flavor and tender texture. It’s also what helps to keep the casserole moist and juicy.

Make sure to choose a ground beef that is fresh and has not been frozen. Frozen ground beef can be just as good, but it may have a slightly different texture when cooked.

When you’re shopping for the ground beef, look for a package that weighs about 1 pound (450g). You can usually find this on the meat counter or in the freezer section of your local grocery store.

Avoid using ground beef that has been previously frozen and thawed. This can lead to a lower quality product that may not taste as good.

Once you’ve purchased the ground beef, make sure to store it in the refrigerator at a temperature of 40°F (4°C) or below until you’re ready to use it.

Before using the ground beef in your casserole, make sure to brown it in a pan over medium-high heat. This will help to lock in the flavors and textures of the meat.

Use a thermometer to check that the ground beef reaches an internal temperature of 160°F (71°C) before removing it from the heat.

• 1 onion, chopped

The ingredient list for Grandma’s Hamburger Casserole Recipe begins with a fundamental component that adds a depth of flavor and texture to the dish: the onion.

An onion is a bulbous vegetable that belongs to the Allium genus, which also includes garlic, leeks, and chives. It consists of a central core surrounded by concentric layers of scales or cloves that are layered in a specific arrangement.

When selecting an onion for this recipe, it’s essential to choose a firm and heavy one with a papery skin. The color can vary depending on the variety, but the most commonly used onions are white, yellow, or red.

Onions are typically categorized into two main types: sweet onions, such as Vidalia or Maui, and storage onions, which include varieties like Yellow Granex and Red Wing. Sweet onions have a milder flavor and are often used raw in salads or sauces, while storage onions are more pungent and suitable for cooking.

For Grandma’s Hamburger Casserole Recipe, it’s recommended to use a yellow onion due to its sweet and mild flavor profile. A yellow onion weighs approximately 0.35 pounds (158 grams) and measures about 2-3 inches (5-7.6 cm) in diameter.

Now that we have an understanding of the type of onion needed for this recipe, let’s proceed with the chopping process:

• To chop an onion, start by peeling off its papery skin and placing it on a cutting board.
• Next, cut off the top third of the onion to create a stable base that won’t roll around while chopping.
• Cut parallel to the cutting board, applying gentle pressure and keeping your fingers curled under for safety.
• Continue making horizontal cuts, separating the onion into 1-inch (2.5 cm) thick rings.
• Turn the onion 90 degrees and make vertical cuts through the rings to create smaller pieces.

The chopped onion is now ready to be added to Grandma’s Hamburger Casserole Recipe. Its sweetness will complement the savory flavors of ground beef, tomato sauce, and pasta, creating a delicious and comforting casserole that’s sure to become a family favorite!

• 2 cloves garlic, minced

The key to a delicious Grandma’s Hamburger Casserole lies in selecting the right ingredients, and here are some essential components to get you started.

For the ground beef:

• 1 pound of ground beef (80/20 or 70/30 lean-to-fat ratio works best)

For added flavor and depth:

• 2 cloves garlic, minced
• A teaspoon of dried onion powder
• A pinch of salt and black pepper to taste

The pantry staples:

• 1 cup of milk (whole or 2% for a richer flavor)
• 1 cup of all-purpose flour
• 1 teaspoon of paprika (optional, but recommended for that smoky flavor)
• 1/4 cup of butter, melted

The vegetables:

• 2 cups of sliced mushrooms
• 1 large onion, diced
• 2 cloves of fresh parsley, chopped (optional)

The pasta and cheese:

• 8 ounces of macaroni or egg noodles
• 2 cups of shredded cheddar cheese (a mix of sharp and mild for a balanced flavor)
• 1 cup of milk (for an extra creamy sauce)

The finishing touches:

• Breadcrumbs or crushed crackers (optional, but recommended for that crunchy texture)
• More butter or cheese (for that golden-brown crust)

• 1 cup frozen peas and carrots

The Main Ingredient for this dish is 1 cup of frozen peas and carrots, a mix of two popular types of vegetables that are commonly used in many recipes.

Frozen peas and carrots are a convenient option for cooks who want to add some color and nutrition to their meals without spending too much time on preparation. They are also easy to store and can be kept in the freezer for months, making them a great pantry staple.

The peas, which are derived from the garden pea plant, are small, round seeds that are rich in protein, fiber, and vitamins A and K. They have a sweet and slightly earthy flavor, which pairs well with many ingredients, including ground beef, as is the case in this recipe.

The carrots, on the other hand, are the edible root of the carrot plant, which is known for its bright orange color and sweet, slightly spicy flavor. Carrots are rich in vitamins A and K, potassium, and fiber, making them a nutritious addition to any meal.

In Grandma’s Hamburger Casserole Recipe, the frozen peas and carrots add a burst of color and flavor to the dish, as well as some extra nutrients from their high levels of vitamins and minerals. The combination of ground beef, pasta, cheese, and vegetables in this recipe creates a hearty and satisfying meal that is sure to become a family favorite.

When using frozen peas and carrots in cooking, it’s best to thaw them first by leaving them at room temperature for about an hour or microwaving them according to the package instructions. This will help prevent the vegetables from becoming too soggy or mushy when cooked.

Instructions

Cooking the Ground Beef

To cook the ground beef for Grandma’s Hamburger Casserole Recipe, follow these steps carefully.

First, begin by preparing a large skillet over medium-high heat on your stovetop.

Add 1 to 2 pounds of ground beef to the preheated skillet. The exact amount depends on how many hamburgers you plan to make for your casserole.

Pierce the surface of the ground beef with a spoon or spatula several times to prevent it from forming lumps and promoting even cooking.

Next, add 1 medium onion, diced, to the skillet with the ground beef. Cook until the onion is translucent, stirring occasionally.

Add any other desired seasonings, such as salt, pepper, or garlic powder, directly to the ground beef mixture in the skillet. Stir well to ensure the flavors are evenly distributed.

As you cook the ground beef mixture, use a spatula to break it up into small pieces and promote even browning.

Continue cooking until the ground beef is browned completely and reaches your desired level of doneness. Some people prefer their burgers cooked well-done, while others like them medium or rare.

Once the ground beef has finished cooking, remove the skillet from the heat source to prevent burning or further browning of the mixture.

Set the cooked ground beef aside on a plate or tray for now. You will use it later in the assembly and baking process for your Hamburger Casserole Recipe.

• Preheat oven to 350°F.

The first instruction for making Grandma’s Hamburger Casserole is a crucial step that sets the stage for the rest of the recipe. The directive to preheat the oven to 350°F serves several purposes and requires attention to detail from the cook.

To start, let’s discuss the importance of preheating the oven. This step ensures that the oven has reached a stable temperature, allowing the cook to achieve consistent results throughout the cooking process. If the oven is not preheated properly, it can lead to uneven cooking and potentially affect the texture or appearance of the final product.

The specific temperature of 350°F is significant in this recipe because it provides an ideal environment for the casserole to cook evenly and thoroughly. This temperature allows the ground beef and cheese to melt together, creating a creamy and savory sauce that binds the entire dish together.

Additionally, preheating the oven helps to prevent condensation from forming on the inside of the oven. When the oven is cold, water vapor in the air can condense into droplets, which can then drip onto the food being cooked. By preheating the oven to 350°F, you can minimize this risk and ensure that your casserole cooks without any unwanted moisture interfering with its texture or appearance.

When preheating the oven, it’s essential to use an accurate thermometer to verify the temperature. Many modern ovens come equipped with digital displays that show the exact temperature, making it easy to confirm that you’ve reached 350°F. If your oven does not have this feature, you can use a separate thermometer to ensure accuracy.

Finally, be mindful of your oven’s temperature calibration. Even if you’re using an accurate thermometer, there’s still a chance that your oven may be off by a few degrees. To account for this possibility, it’s a good idea to adjust the cooking time or temperature accordingly based on the specific recipe and ingredients being used.

• Cook ground beef in a large skillet over mediumhigh heat until browned, breaking it up into small pieces as it cooks.

In order to prepare a delicious and mouth-watering Grandma’s Hamburger Casserole, it is essential to follow a set of specific instructions that will guide you through each step of the process.

The first instruction is to cook ground beef in a large skillet over medium-high heat until browned. This means that you should place a suitable amount of ground beef into a large skillet or frying pan and heat it on the stovetop over medium-high heat.

As the ground beef begins to cook, use a spoon or spatula to break it up into small pieces. This is an important step in cooking the ground beef, as breaking it up ensures that it cooks evenly and prevents it from forming large clumps.

Cooking Techniques:

To cook the ground beef effectively, you should use a combination of browning and breaking it up into smaller pieces. Browning is a technique used to sear or brown food quickly over high heat, which helps to lock in moisture and flavors. Breaking up the meat ensures that it cooks evenly and prevents it from forming large clumps.

When cooking ground beef, it’s also essential to monitor its temperature closely. The internal temperature of cooked ground beef should be at least 160°F (71°C) to ensure food safety. You can use a food thermometer to check the internal temperature of the meat.

Cooking Ground Beef in a Skillet:

Here are some tips for cooking ground beef in a skillet:

• Use a large skillet or frying pan that can hold at least 1 pound of ground beef.
• Heat the skillet over medium-high heat before adding the ground beef.
• Break up the ground beef into small pieces as it cooks to ensure even cooking.
• Use a spoon or spatula to stir the meat regularly to prevent it from forming large clumps.

By following these instructions and tips, you should be able to cook delicious and mouth-watering ground beef for your Grandma’s Hamburger Casserole recipe.

• Drain excess fat from the skillet.

Draining excess fat from the skillet is a crucial step in creating Grandma’s Hamburger Casserole, as it ensures that the dish doesn’t become greasy or overpowering. When cooking ground beef in a skillet, some of the fat will likely be released and accumulate at the top. To remove this excess fat, carefully tilt the skillet slightly to one side. This will cause the fat to pool on one side of the pan, making it easier to scoop out with a paper towel or a slotted spoon.

Take care not to splash any of the hot fat as you’re tilting the skillet, and be sure to remove as much excess fat as possible without removing any of the cooked ground beef. This will help prevent the casserole from becoming too oily or heavy. Once you’ve removed most of the excess fat, discard it and proceed with preparing the remaining ingredients for Grandma’s Hamburger Casserole recipe.

It’s worth noting that some recipes may call for leaving a small amount of fat behind to add moisture and flavor to the casserole. However, in this particular recipe, removing as much excess fat as possible is recommended to achieve the best results. By carefully draining the excess fat from the skillet, you’ll be able to create a dish that’s both flavorful and light.

Tips and Variations

Customizing the Recipe

The original recipe for Grandma’s Hamburger Casserole is a classic comfort food dish that has been passed down through generations. However, with a few tweaks and creative variations, you can give this beloved recipe your own personal touch.

One of the best things about this casserole is its versatility – you can easily customize it to suit your taste preferences or dietary needs. For example, if you’re looking for a gluten-free option, simply swap out the traditional noodles with gluten-free alternatives like rice noodles or zucchini noodles.

Another great way to mix things up is by experimenting with different types of ground meat. While classic ground beef is always a winner, why not try using ground turkey, chicken, or even plant-based options like black beans or mushrooms? You can also add some extra flavor and texture with chopped bacon, diced ham, or sautéed onions.

If you’re feeling adventurous, consider adding some unique ingredients to give your casserole a global twist. For instance, you could add some Korean chili flakes for an spicy kick, or some Indian curry powder for a warm and aromatic flavor. You can also try using different types of cheese, such as cheddar, Swiss, or feta, to change up the flavor profile.

Of course, one of the most important aspects of customizing this recipe is adding your own personal touch with fresh herbs and spices. Consider adding some chopped fresh parsley, basil, or cilantro on top of the casserole before baking for a pop of color and freshness. You can also try using different types of vinegar or hot sauce to add a tangy kick.

Another fun way to mix things up is by changing up the texture of the casserole. Try adding some crunchy elements like chopped nuts, seeds, or crispy fried onions on top of the casserole for added texture and interest.

Finally, don’t be afraid to get creative with presentation! You can serve this casserole in individual ramekins or mini cast-iron skillets for a fun and rustic look. Or try topping it with a dollop of sour cream or a sprinkle of chives for a more elegant finish.

The possibilities are endless when it comes to customizing Grandma’s Hamburger Casserole Recipe – so don’t be afraid to experiment and make it your own!

• Add diced bell peppers or mushrooms to the skillet with the ground beef for extra flavor and nutrients (American Heart Association).

Tips and Variations: Take Grandma’s classic recipe to the next level with these ideas.

Add some crunch by topping the casserole with croûtons or crushed crackers before baking.

Spice it up:

• Use sparse Italian seasoning for a Mediterranean twist.
• Add some heat with diced jalapeños or red pepper flakes.
• Try using smoked paprika for a smoky flavor.

Get more fiber and nutrients by adding:

• diced bell peppers (American Heart Association recommends eating colorful vegetables)
• diced mushrooms, especially for their umami flavor.

Meat variations:

• Use ground turkey, chicken, or pork for a different taste.
• Try using leaner meats like buffalo or venison for a healthier option.

Make it a meatless dish:

• Use sautéed spinach, mushrooms, and onions as the main flavor profile.
• Add some beans or lentils for protein.

Finally, feel free to experiment with different types of cheese and milk alternatives to find your perfect combination. Grandma’s Hamburger Casserole Recipe is all about flexibility and making it your own!

• Use leaner ground turkey or chicken instead of beef for a healthier option (United States Department of Agriculture).

To make this classic casserole even more appealing, you can experiment with various tips and variations to suit your taste preferences.

Use leaner ground turkey or chicken instead of beef for a healthier option, as recommended by the United States Department of Agriculture. This will not only reduce the fat content but also provide essential nutrients like protein and iron.

If you want to add some extra flavor, consider using Italian-seasoned ground meat or adding some chopped onions, bell peppers, or mushrooms to the skillet with the ground meat.

For a spicier twist, sprinkle some diced jalapenos or red pepper flakes on top of the casserole before baking. You can also add some shredded cheese, like cheddar or Monterey Jack, for an extra burst of flavor and creaminess.

To make this recipe more substantial, serve it with a side of garlic bread or steamed vegetables. Alternatively, you can add some cooked pasta, such as macaroni or egg noodles, to the casserole for added texture.

For a vegan or vegetarian option, replace the ground meat with cooked lentils or black beans and add some chopped tomatoes or tomato sauce for moisture and flavor. Don’t forget to use dairy-free cheese alternatives or omit them altogether if you prefer.

Experimenting with different types of milk, such as almond, soy, or coconut milk, can also add unique flavors and textures to the casserole. Simply substitute the regular milk with your preferred non-dairy alternative in the recipe.