Easy Indian Butter Chicken Recipe

Ingredients

For the Chicken:

The ingredients for making delicious Butter Chicken are as follows:

Main Ingredients:

1 large onion, thinly sliced

2 cloves of garlic, minced

1 tablespoon ginger paste

1 teaspoon garam masala powder

1 teaspoon cumin powder

1/2 teaspoon turmeric powder

1/4 teaspoon cayenne pepper (optional)

1 can (14 oz) diced tomatoes

1 cup chicken broth or water

2 tablespoons butter or ghee

For the Chicken:

1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces

1 tablespoon lemon juice

1 teaspoon salt

1/4 teaspoon black pepper

Mix-ins:

2 tablespoons chopped fresh cilantro (for garnish)

2-3 green chilies, sliced (optional)

This is the basic list of ingredients you will need to make the easy Indian Butter Chicken Recipe.

* 1 1/2 pounds boneless, skinless chicken breast or thighs

The ingredients for this Easy Indian Butter Chicken Recipe are listed below.

Main Ingredients:

1. 1 1/2 pounds boneless, skinless chicken breast or thighs
2. You can also use a combination of both breasts and thighs for added flavor and texture.

Pantry Staples:

• Onion, finely chopped (about 1 medium onion)
• Ginger paste or minced fresh ginger (about 2 tablespoons)
• Garlic paste or minced fresh garlic (about 2 cloves)
• Tomato puree (or crushed tomatoes, about 1 cup)
• Butter (salted and unsalted), softened (about 4 tablespoons)

Spices:

• Kashmiri red chili powder (or regular cayenne pepper, about 2 teaspoons)
• Garam masala powder (about 1 teaspoon)
• Cumin powder (about 1/2 teaspoon)
• Coriander powder (about 1/2 teaspoon)

Miscellaneous:

• Heavy cream or half-and-half (about 1 cup)
• Plain yogurt (about 1 tablespoon)
• Fresh cilantro leaves, chopped (for garnish)

Olive oil or other neutral-tasting oil:

• About 2 tablespoons for sautéing the onions and spices.

* 1 tablespoon lemon juice

The ingredient that adds a burst of citrusy flavor to our Easy Indian Butter Chicken recipe is lemon juice, specifically 1 tablespoon of it.

Lemon juice is a common ingredient in many Indian recipes, and its use in butter chicken serves several purposes.

Firstly, the acidity in lemon juice helps to balance out the richness of the dish by cutting through the heavy cream and butter that are used to create the sauce.

Secondly, the citrus flavor of the lemon juice complements the spices that are commonly used in Indian cuisine, such as cumin, coriander, and cayenne pepper.

Lastly, the addition of lemon juice helps to brighten up the flavors of the dish, making it more vibrant and aromatic.

In terms of its culinary role, 1 tablespoon of lemon juice serves as a marinade for the chicken, helping to tenderize the meat and add flavor to it before cooking.

It also plays a part in the sauce that is made to serve with the chicken, where it helps to emulsify the fat and liquid components of the sauce, creating a smooth and creamy texture.

* 1 teaspoon ghee or vegetable oil

The ingredients required for this delicious and easy Indian butter chicken recipe are:

Ghee or vegetable oil – This is used as a base for sautéing the spices and onions. You can use either ghee, which has a rich nutty flavor, or vegetable oil for a neutral taste.

• 1 teaspoon ghee or vegetable oil: This is a crucial component of the recipe as it helps in cooking the onions and spices evenly. The ghee adds a nice aroma to the dish, while the vegetable oil provides a lighter option for those who prefer it.

Other ingredients that you will need for this recipe are:

• 1 large onion: This is the base of the flavor and should be sautéed until it’s golden brown. You can use any variety of onion, but make sure it’s fresh.
• 2 cloves garlic: Mince the garlic and sauté it with the onions for an added depth of flavor.
• 1 tablespoon ginger paste: Fresh ginger adds a nice zing to the dish. Make sure to grate it finely and cook it until fragrant.
• 1 teaspoon cumin powder: This earthy spice is essential for Indian recipes and pairs well with the chicken.
• 1 teaspoon coriander powder: Similar to cumin, this spice adds a nice warmth to the dish.
• 1/2 teaspoon garam masala: This blend of spices has a warm and aromatic flavor that complements the butter chicken perfectly.
• 1/4 teaspoon red chili powder: If you like spicy food, add more red chili powder for an extra kick.
• 1 can (14 oz) diced tomatoes: You can use fresh or canned tomatoes for this recipe. Canned tomatoes are convenient and easy to use.
• 1 pound boneless chicken breast or thighs: You can use either white meat or dark meat, but make sure it’s fresh and of good quality.
• 2 tablespoons butter: This adds a rich creamy texture to the dish.
• 1 tablespoon heavy cream or half-and-half: If you want an extra rich sauce, add heavy cream or half-and-half.
• Chopped cilantro for garnish: Fresh cilantro adds a pop of color and freshness to the dish.

With these ingredients, you’re ready to make this delicious Indian butter chicken recipe that’s perfect for any occasion.

* 2 cloves garlic, minced

In the Easy Indian Butter Chicken Recipe, two cloves of garlic are used as a key ingredient to add depth and richness to the dish.

The two cloves of garlic should be minced before adding them to the recipe.

Why Minced Garlic?

Minced garlic is preferred over crushed or chopped garlic because it cooks more evenly and quickly, which helps to prevent the formation of bitter compounds that can develop when garlic is cooked for a long time.

The process of mincing involves finely chopping the garlic into small pieces until they are almost powder-like in texture. This makes it easier for the flavors to infuse with other ingredients during cooking.

Quantity and Ratio

In this recipe, two cloves of garlic is a standard amount that provides a subtle yet distinctive flavor to the dish without overpowering the other ingredients.

The ratio of garlic to other spices can be adjusted according to personal preference. However, in general, it’s recommended to use about 1-2% of garlic by weight compared to the total weight of the sauce or gravy.

Quality and Freshness

The quality of garlic used in cooking can significantly impact the final flavor of the dish. Fresh, plump cloves with no signs of sprouting or mold are ideal for using in recipes.

Garlic that is past its prime may have a stronger or more unpleasant flavor, which can affect the overall taste and aroma of the dish.

How to Minced Garlic

1. Start by peeling the garlic cloves and placing them on a cutting board.
2. Use a chef’s knife to mince the garlic into small pieces. Hold the knife at a 45-degree angle and press down gently on the blade.
3. Continue mincing until you have reached your desired texture, which should be fine or almost powder-like in consistency.

Once minced, the garlic is ready to use in the Easy Indian Butter Chicken Recipe. Be sure to mix it with other spices and herbs according to the recipe instructions for optimal flavor results.

* 1 teaspoon grated ginger

In this recipe for Easy Indian Butter Chicken, one key ingredient plays a crucial role in enhancing the flavors and aroma of the dish: ginger. Specifically, we will be using

• 1 teaspoon of grated ginger.

Ginger has been widely used in various forms of traditional Indian cooking for its unique flavor and medicinal properties. Grated ginger is a particularly useful form of this root vegetable as it allows the flavors to penetrate deep into the dish without overpowering other ingredients.

In order to prepare 1 teaspoon of grated ginger, you can use either fresh or dried ginger, although fresh is generally preferred for its superior flavor. Here’s how to do it:

• Wash a small piece of fresh ginger thoroughly and pat it dry with a paper towel.
• Peel the skin off using a vegetable peeler or sharp knife, being careful not to cut yourself.
• Grate the peeled ginger using a box grater or microplane until you have about 1 teaspoon of grated ginger.

Once you have your grated ginger ready, set it aside as we will be incorporating it into our Easy Indian Butter Chicken Recipe later on. This versatile ingredient is sure to elevate the flavors of this beloved dish and leave your taste buds wanting more!

For the Sauce:

The sauce is the foundation of any good Indian dish, and in this recipe for Easy Indian Butter Chicken, it’s a key component that brings all the flavors together. To make the sauce, you’ll need some essential ingredients that can be easily found in most grocery stores or online.

For the sauce, you’ll need:

1 cup of plain Greek yogurt: This provides a rich and creamy base for the sauce, as well as a tangy flavor to balance out the spiciness. You can use any type of plain yogurt, but Greek yogurt is preferred for its thickness and creaminess.

2 tablespoons of freshly squeezed lemon juice: This adds a bright and citrusy note to the sauce, helping to cut through the richness of the butter and spices. Be sure to use fresh lemons for the best flavor.

1 teaspoon of garam masala powder: This is a blend of ground spices that’s commonly used in Indian cooking, adding warmth, depth, and aromatic flavor to the sauce. You can make your own garam masala powder using whole spices or buy it pre-mixed at most grocery stores.

1/2 teaspoon of cumin powder: Similar to garam masala, cumin powder adds earthy, slightly sweet flavor to the sauce, helping to balance out the heat from the chili peppers.

1/2 teaspoon of coriander powder: This is another essential spice blend in Indian cooking, adding a warm, citrusy flavor that complements the cumin and garam masala perfectly. Like cumin powder, coriander powder can be made at home or bought pre-mixed.

1/4 teaspoon of cayenne pepper (optional): If you like a little heat in your butter chicken, add some cayenne pepper to give it an extra kick. Start with a small amount and adjust to taste, as the heat level can quickly become overwhelming.

2 tablespoons of unsalted butter: This is where the richness and creaminess come in – using high-quality, salt-free butter will ensure your sauce has a smooth, velvety texture without added sodium.

Salt (to taste): While you won’t be using any other seasonings besides the spices listed above, you’ll want to add some salt to balance out the flavors and bring everything together. Taste as you go and adjust the seasoning to your liking.

For a more authentic flavor profile, feel free to experiment with different spice blends or add your own favorite herbs and aromatics to the sauce. This recipe serves as a starting point for creating your unique version of Easy Indian Butter Chicken.

* 1 cup heavy cream

The **heavy cream** is a crucial ingredient in this Easy Indian Butter Chicken Recipe, as it adds richness and creamy texture to the dish. It’s essential to use high-quality heavy cream that has not been ultrapasteurized, as this process can affect the flavor and quality of the cream.

To get the best results from your heavy cream, make sure to choose a brand that is 36% or higher in fat content. This will give you the most luxurious and creamy texture for your Butter Chicken sauce. You can also consider using **heavy whipping cream** if you prefer an even richer flavor.

It’s worth noting that using low-fat or non-dairy alternatives to heavy cream may alter the taste and texture of the dish significantly. If you’re looking for a lighter version, you can try substituting with half-and-half or a combination of milk and cornstarch. However, keep in mind that these substitutes may not provide the same depth of flavor as traditional heavy cream.

When working with heavy cream, it’s essential to handle it gently to prevent separating the fat from the liquid. You can do this by using a **gentle whisk** or a spatula to fold and mix the cream into other ingredients gradually. This will help maintain the creamy texture and prevent the formation of unwanted curds.

Some common uses for heavy cream in cooking include enriching sauces, soups, and stews. It’s also an excellent addition to desserts like creme brulee or whipped cream. In the context of this Easy Indian Butter Chicken Recipe, the heavy cream is used to create a rich and creamy sauce that coats the chicken perfectly.

By using high-quality heavy cream and handling it with care, you can create a truly unforgettable taste experience in your Easy Indian Butter Chicken Recipe. The richness of the cream pairs beautifully with the spices and flavors of the dish, making this recipe an absolute favorite among lovers of authentic Indian cuisine.

* 1/2 cup whole milk

The first ingredient listed for this recipe is half a cup of whole milk, which plays a crucial role in creating the rich and creamy sauce that’s characteristic of traditional Indian butter chicken.

Whole milk is chosen over low-fat or skim milk because its higher fat content helps to create a thick and velvety texture when heated with other ingredients, such as onions and spices.

The use of whole milk also contributes to the depth of flavor in the sauce. It adds a subtle sweetness and creaminess that complements the savory flavors of the chicken and spices.

In addition to its functional properties, using high-quality whole milk can elevate the overall taste and aroma of the dish. The rich flavor profile of good-quality milk will enhance the sauce’s richness without overpowering it.

It’s worth noting that some recipes might use heavy cream or half-and-half instead of whole milk for an even richer texture and flavor. However, using whole milk is a more traditional approach in Indian cooking and can produce delicious results with less fat content.

To incorporate the whole milk into the recipe, it should be heated gently with other ingredients until it reaches a simmer. This allows the flavors to meld together and the sauce to thicken slightly.

* 2 tablespoons butter

The ingredient _*butter*_ is a crucial component in many Indian recipes, including this easy and delicious **Butter Chicken** dish.

In this particular recipe, we will be using 2 tablespoons of unsalted butter to add richness and creaminess to the sauce.

The quality of the _*butter*_ used can significantly impact the flavor of the final product. It’s essential to choose a high-quality, pure _*butter*_ that has not been mixed with any additives or preservatives.

When using _*butter*_ in cooking, it’s also crucial to understand its properties and how it reacts when heated. _*Butter*_ will begin to melt and start browning when heated to around 300°F (150°C). This is where the magic happens, as the milk solids in the buttermilk will caramelize and create a deep, nutty flavor.

To incorporate the _*butter*_ into our recipe, we will be melting it in a pan over medium heat. This will allow us to control the temperature and prevent the _*butter*_ from burning or becoming too browned.

* 2 tablespoons tomato puree

The use of tomato puree as an ingredient in the Easy Indian Butter Chicken Recipe serves several purposes and enhances the overall flavor profile of the dish.

Firstly, tomato puree adds a rich, intense flavor to the butter chicken sauce without making it too acidic or overpowering. By reducing the natural acidity of tomatoes through cooking and straining, the puree becomes a concentrated source of umami taste that deepens and enriches the overall flavor experience.

Secondly, tomato puree helps to balance out the savory flavors contributed by ingredients such as onions, ginger, garlic, and spices. By introducing a sweet and tangy element into the sauce, the dish avoids becoming too one-dimensional or overpowering.

Thirdly, the addition of tomato puree aids in thickening the butter chicken sauce without relying on starchy thickeners like cornstarch or flour. As the sauce simmers, the natural starches and pectins present in the pureed tomatoes help to thicken it, resulting in a velvety-smooth consistency that coats the palate.

Lastly, tomato puree helps to tie together various components of the dish, including spices, herbs, and aromatics. By incorporating the flavor compounds found in tomato puree, cooks can create an aromatic base that harmoniously balances the overall character of the butter chicken sauce.

In summary, using tomato puree in the Easy Indian Butter Chicken Recipe adds a multifaceted element that enriches both the taste and texture of the dish. By leveraging its umami flavor profile, balancing savory flavors, thickening the sauce, and tying together diverse components, cooks can create an authentic Indian-inspired culinary experience that delights the senses.

* 1 teaspoon garam masala powder

Garam masala powder is an essential spice blend commonly used in Indian and other South Asian cuisines to add depth and warmth to a variety of dishes, including our Easy Indian Butter Chicken Recipe. This aromatic powder is typically made from a mixture of ground spices, which may vary depending on the recipe or region, but often includes a combination of spices like cloves, cardamom, cinnamon, cumin, coriander, black pepper, and nutmeg.

The primary function of garam masala in our Easy Indian Butter Chicken Recipe is to add an authentic and complex flavor profile. As one of the key ingredients in the marinade and sauce, it plays a crucial role in creating the signature taste of butter chicken, which is both rich and aromatic. When used in conjunction with other spices like cumin and coriander, garam masala helps to create a harmonious balance of warm, earthy, and slightly sweet flavors that are quintessential to Indian cuisine.

In addition to its flavor contribution, the aroma released by garam masala powder also plays an important role in enhancing the sensory experience of our butter chicken recipe. As the dish is simmered on low heat, the fragrance of the spice blend mingles with the melted butter and tomato sauce, creating a tantalizing aroma that’s sure to tease your taste buds and leave you wanting more.

For those who are new to cooking Indian cuisine or unfamiliar with garam masala powder, it might be tempting to substitute other spice blends or individual spices. However, we recommend using high-quality garam masala powder specifically designed for Indian cooking, as the flavor profile will differ significantly from commercial spice blends used in Western cuisine.

To incorporate 1 teaspoon of garam masala powder into our Easy Indian Butter Chicken Recipe, simply add it to the marinade along with yogurt and spices, or sprinkle a pinch over the dish during the final stages of cooking. This versatile spice blend can be stored in an airtight container for up to 6 months, allowing you to explore its uses in various other recipes.

* 1/2 teaspoon ground cumin

Cumin is a key spice ingredient commonly used in Indian cuisine, particularly in recipes like butter chicken.

Ground cumin is made by grinding whole cumin seeds into a fine powder, which releases its aromatic and flavorful compounds.

In the context of this easy Indian butter chicken recipe, 1/2 teaspoon of ground cumin is added to enhance the overall flavor profile of the dish.

Cumin has a warm, earthy, and slightly bitter taste, which complements the rich and creamy flavors of butter and tomato in the recipe.

The addition of ground cumin also adds depth and complexity to the dish, making it more authentic and true to its Indian roots.

It’s worth noting that the amount of cumin used is relatively small, as it’s often combined with other spices like coriander, cinnamon, and cardamom to create a balanced blend.

The aroma of ground cumin is also released when cooked, contributing to the overall fragrance of the dish and adding to its appeal.

When using ground cumin in this recipe or any other Indian dish, it’s essential to use high-quality spices that are fresh and aromatic, as old or stale spices can affect the flavor of the final product.

In terms of storage, ground cumin can be stored in an airtight container at room temperature for up to six months, making it a versatile ingredient that can be used throughout the year.

* Salt and pepper, to taste

Salt and pepper are fundamental seasonings used in various culinary traditions, including Indian cuisine, where they play a crucial role in balancing flavors in dishes like the popular Easy Indian Butter Chicken Recipe.

The term “to taste” is an instruction indicating that the amount of salt and pepper to be added should be determined by the cook’s personal preference or the specific requirements of the dish being prepared.

However, for those unfamiliar with this terminology, it’s essential to understand what it implies in terms of salt and pepper usage. When a recipe calls for “salt and pepper to taste,” it means that you should add a small amount of each seasoning to the dish as you cook or just before serving and adjust the flavor accordingly.

This approach allows the cook to fine-tune the seasoning, making sure that the flavors in the Easy Indian Butter Chicken Recipe are well-balanced and appealing to their taste buds. It’s an adaptation technique rather than a strict measurement, emphasizing flexibility and personal touch in cooking.

For the Easy Indian Butter Chicken Recipe, adding salt and pepper “to taste” means sprinkling them over the dish during the last stages of preparation or just before serving. This ensures that each bite is flavorful but not overpowering, allowing the other ingredients to shine through.

In terms of specific quantities, it’s difficult to provide exact measurements for salt and pepper as they are highly variable and dependent on individual preferences. However, a general rule of thumb is to use a small pinch or about 1/8 teaspoon of each seasoning per serving.

This allows cooks to add just enough flavor without overpowering the other ingredients in the Easy Indian Butter Chicken Recipe. Remember, “to taste” means adjusting the seasoning based on your personal preference and the specific needs of the dish you’re preparing.

Preparation

Making the Spice Blend:

To prepare this flavorful dish, we’ll start by creating a complex spice blend that will elevate the flavors of our butter chicken. This blend is known as Garam Masala, and it’s essential to making authentic Indian cuisine.

Begin by gathering the following spices: ground cinnamon (about 2 tablespoons), ground cardamom (about 1 teaspoon), ground cloves (about 1/2 teaspoon), ground cumin (about 2 teaspoons), ground coriander (about 1 tablespoon), and black pepper (about 1/2 teaspoon).

Next, you’ll need to grind the spices using a spice grinder or mortar and pestle. Start by adding the cinnamon, cardamom, and cloves to the grinder, and pulse until they’re well combined.

Transfer the ground spices to a bowl, then add the cumin, coriander, and black pepper. Mix until everything is fully incorporated, and the spices are evenly blended.

This Garam Masala blend will be used liberally throughout our butter chicken recipe, so we’ll set it aside for now and move on to preparing the rest of the dish.

* Combine 1 tablespoon coriander powder, 1/2 teaspoon cayenne pepper (or red chili powder), and 1/2 teaspoon black pepper in a small bowl

To prepare this flavorful dish, you need to combine a few essential spices first. Here’s how to do it:

1. Take 1 tablespoon of coriander powder in a small bowl.
2. Add 1/2 teaspoon of cayenne pepper (or red chili powder) to the bowl.
3. Mix in 1/2 teaspoon of black pepper.

This spice blend will add depth and heat to your butter chicken, so be sure to mix it well. Once you’ve combined these spices, set them aside until you’re ready to cook the dish. You’ll need this spice mixture later in the recipe, so make sure you have it easily accessible.

* Stir to combine

To prepare this delectable dish, it’s essential to have all the ingredients and spices ready to go.

The following are the key components you’ll need for the perfect preparation:

• Chicken breast or thighs, cut into bite-sized pieces
• Tomatoes, diced
• Red onion, thinly sliced
• Garlic and ginger paste
• Butter, ghee, or oil for cooking
• Cashew nuts or heavy cream (optional)
• A variety of spices, including cumin powder, coriander powder, garam masala, cayenne pepper, salt, and black pepper
• Yogurt or sour cream for marinating the chicken
• Lemon juice and chopped cilantro for garnish

Now that you have your ingredients in hand, let’s proceed with the preparation steps:

1. Making the marinade: In a medium bowl, whisk together the yogurt, garam masala, cumin powder, coriander powder, and cayenne pepper. Add the lemon juice and mix well.

2. Mixing in the chicken: Add the chicken pieces to the marinade and coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

3. Cooking the onions: Heat oil in a large skillet over medium heat. Add the sliced red onion and cook until it’s translucent, stirring occasionally. This will take about 5-7 minutes.

4. Stir in the garlic and ginger paste and cook for another minute. Then add the diced tomatoes, cumin powder, coriander powder, garam masala, salt, and black pepper. Cook for an additional 2-3 minutes, stirring frequently.

5. Adding chicken and cream (optional): Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet with the onion mixture. If using cashew nuts or heavy cream, add them at this point as well.

6. Cooking the chicken: Cook the chicken for about 5-7 minutes on each side, until it’s cooked through and lightly browned. Stir in the butter until melted, then remove from heat.

Garnish with chopped cilantro, lemon wedges, or a dollop of yogurt (if desired). Serve over basmati rice or with naan bread for an authentic Indian dining experience.

Cooking the Chicken and Sauce

Cooking the Chicken:

In this step-by-step guide to making an easy **Indian Butter Chicken** recipe, we will focus on cooking the chicken and sauce simultaneously for a quicker and more flavorful dish.

First, let’s prepare the ingredients needed for the marinade:

* 1 1/2 pounds boneless, skinless _chicken breast or thighs_, cut into 1-inch pieces*

* 1/4 cup plain yogurt*

* 2 tablespoons freshly squeezed **lemon juice***

* 1 teaspoon garam masala powder *

* 1 teaspoon kashmiri red chili powder *

* Salt, to taste*

Mix the marinade ingredients together in a large bowl. Add the chicken pieces and mix until they are evenly coated with the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

Meanwhile, let’s prepare the sauce ingredients:

* 1/4 cup unsalted butter *

* 3 tablespoons **vegetable oil***

* 2 medium onions, thinly sliced*

* 2 cloves garlic, minced*

* 2 medium tomatoes, diced*

* 2 tablespoons garam masala powder *

* 1 teaspoon kashmiri red chili powder *

* Salt and pepper, to taste*

Now let’s start cooking the chicken and sauce simultaneously. In a large skillet or Dutch oven, melt 1 tablespoon of butter and add 1/4 cup of vegetable oil. When the oil is hot, remove it from the heat and carefully add the marinated chicken pieces.

Let the chicken cook in the hot oil for about 5-7 minutes per side or until they are cooked through. Transfer the chicken to a plate and cover with foil to keep warm.

In the same skillet, melt 3 tablespoons of butter. Add 2 medium onions and cook on low heat for about 8-10 minutes or until the onions are lightly browned and fragrant. Add 2 cloves of garlic and cook for another minute.

Add the diced tomatoes and cooked chicken to the skillet, along with all the marinade juices from the chicken. Mix well and add 2 tablespoons of garam masala powder, 1 teaspoon of kashmiri red chili powder, salt and pepper to taste.

Cook for about 10-15 minutes or until the sauce has thickened slightly and the flavors have melded together. Taste and adjust seasoning as needed.

Your delicious **Butter Chicken** is now ready to be served. Garnish with fresh cilantro and serve hot over basmati rice or with naan bread for a truly authentic Indian dining experience.

* Marinate the chicken in lemon juice, ghee or oil, garlic, and ginger for at least 30 minutes

To start cooking the chicken and sauce, it’s essential to marinate the chicken properly.

The marinade for this Indian butter chicken recipe consists of:

• Lemon juice
• Ghee or oil
• Garlic
• Ginger

Here’s how to prepare the marinade:

Mince the garlic and ginger. You will need about 3-4 cloves of garlic and a small piece of ginger.

In a large bowl, whisk together:

• 2 tablespoons lemon juice
• 1 tablespoon ghee or oil
• 1 teaspoon grated ginger
• 3-4 minced garlic cloves

Add the chicken to the marinade and mix well to ensure that each piece of chicken is coated with the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. The longer it marinates, the better the flavors will penetrate into the meat.

* Grill or bake the chicken until cooked through

To prepare the delicious dish of Chicken and Sauce for our Easy Indian Butter Chicken Recipe, follow these steps:

Cooking the Chicken:

1. Preheat your oven to a medium temperature, about 375°F (190°C), or fire up your grill.

2. In a bowl, mix together some yogurt, lemon juice, and spices such as garam masala, cumin powder, and coriander powder. This marinade will help tenderize the chicken and add flavor.

3. Remove any giblets from the chicken and pat it dry with paper towels. Cut or tear the chicken into smaller pieces if needed, to make it cook more evenly.

4. Add the chicken to the marinade and coat it well on all sides. Cover the bowl and refrigerate for at least 30 minutes, but ideally 2 hours or overnight.

Grill or Bake the Chicken:

• If grilling, preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 5-7 minutes per side, until cooked through.

• If baking, remove the chicken from the marinade and line a baking sheet with aluminum foil or parchment paper. Place the chicken on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, until cooked through.

Cooking the Sauce:

1. Melt some butter in a saucepan over medium heat. You can also use oil or ghee if you prefer.

2. Add some onions and sauté until they’re translucent and starting to caramelize. This will add a rich flavor to the sauce.

3. Next, add in some ginger paste, garlic paste, and tomato puree or crushed tomatoes. Stir well to combine.

4. Add some heavy cream or half-and-half to give the sauce a creamy texture. You can also use Greek yogurt if you prefer a tangier flavor.

5. Stir in some cumin powder, coriander powder, and garam masala powder. Season with salt and pepper to taste.

Once the chicken is cooked through and the sauce has thickened slightly, serve them together in a delicious and flavorful Easy Indian Butter Chicken dish.

Making the Sauce:

To cook the chicken for the Indian Butter Chicken recipe, start by preparing a marinade mixture that will give the chicken its distinct flavor and tender texture. In a large bowl, combine 1/2 cup of plain yogurt, 2 tablespoons of lemon juice, 2 teaspoons of garam masala powder, 1 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of cayenne pepper (optional), and salt to taste. Whisk the marinade until it is smooth and well combined.

Add the chicken pieces to the marinade mixture and mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to penetrate the meat.

When you are ready to cook the chicken, heat 2 tablespoons of butter in a large saucepan over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip back into the bowl. Add the chicken to the saucepan and cook until it is browned on all sides and cooked through, about 6-8 minutes per side.

Once the chicken is cooked, transfer it to a plate and set it aside to rest. Now it’s time to make the sauce for the Indian Butter Chicken recipe.

To make the sauce, melt 4 tablespoons of butter in the same saucepan over medium heat. Add 2 cloves of minced garlic and cook until fragrant, about 1 minute. Then add 2 teaspoons of garam masala powder, 1 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of cayenne pepper (optional), and salt to taste.

Cook the spices for 1-2 minutes, stirring constantly, until they are fragrant and the butter has melted. Now add 1 cup of tomato puree or crushed tomatoes, 1 cup of heavy cream or half-and-half, and 2 tablespoons of sugar. Stir well to combine and bring the sauce to a simmer.

Let the sauce simmer for 5-7 minutes, stirring occasionally, until it has thickened slightly and reduced by about half. Taste and adjust the seasoning as needed.

Add the cooked chicken back into the saucepan with the sauce and stir well to coat the chicken evenly. Cook for an additional 2-3 minutes, until the chicken is fully coated in the sauce.

Remove the sauce from heat and garnish with chopped cilantro or scallions, if desired. Serve the Indian Butter Chicken hot over basmati rice or with naan bread for a delicious and satisfying meal.

* Melt butter in a saucepan over medium heat

To cook the chicken and sauce for the Easy Indian Butter Chicken Recipe, follow these steps:

Step 1: Melt Butter in a Saucepan

Melt butter in a medium-sized saucepan over medium heat. It’s essential to use unsalted butter for this recipe as it will help bring out the flavors of the chicken and sauce.

Step 2: Add Aromatics

• Add 1 tablespoon of minced garlic and 1 teaspoon of grated ginger to the melted butter. Cook for about 1-2 minutes, stirring constantly, until fragrant.

Step 3: Add Spices and Herbs

• Add 1 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, and 1/2 teaspoon of garam masala powder to the saucepan. Cook for about 30 seconds, stirring constantly, until the spices are fragrant.

Step 4: Add Tomato Puree and Water

• Add 1 cup of tomato puree to the saucepan. Mix well to combine with the spices and herbs.

• Then, add 1/2 cup of water to the saucepan. Stir well to combine.

Step 5: Simmer the Sauce

Bring the sauce to a simmer and let it cook for about 10-15 minutes or until the sauce has thickened slightly. Stir occasionally to prevent burning.

Step 6: Add Chicken and Cook

• Add 1 pound of boneless, skinless chicken breast or thighs to the saucepan. Cook for about 5-7 minutes per side, or until the chicken is cooked through.

Step 7: Finish with Butter and Cream (Optional)

If desired, add an additional 1-2 tablespoons of unsalted butter to the saucepan. Stir well to combine with the sauce. Then, stir in 1 tablespoon of heavy cream or half-and-half (optional).

Step 8: Serve and Enjoy

Serve the chicken and sauce hot over basmati rice or with naan bread. Garnish with chopped cilantro or scallions, if desired.

* Add tomato puree and stir to combine

To cook the chicken and sauce for this delicious Easy Indian Butter Chicken Recipe, let’s start by preparing the ingredients for the sauce.

First, heat 2 tablespoons of butter or ghee in a large skillet over medium heat until it melts and starts to foam.

Next, add 1 small onion, finely chopped, to the skillet and sauté until it is translucent and lightly browned. This should take around 5-7 minutes, so be patient!

Now, it’s time to add the aromatics for this dish: 2 cloves of garlic, minced, and 1 teaspoon of grated fresh ginger. Sauté these for another minute, until fragrant.

Add 1 tablespoon of tomato puree (yes, you read that right – just one!) to the skillet and stir to combine with the onion mixture.

Next, add 2 tablespoons of butter or ghee (don’t worry if it seems like a lot!), followed by 1/2 cup of heavy cream. Stir until the sauce is smooth and well combined.

Add 1 tablespoon of garam masala powder, 1 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, and a pinch of salt to the skillet and stir for another minute.

Now it’s time to add your chicken breast or thighs (use whichever you prefer!) to the skillet. Season with salt and pepper as needed.

Cook the chicken in the sauce until it is cooked through and falls apart easily, turning occasionally to ensure even cooking.

As the chicken cooks, stir the sauce from time to time to prevent burning or sticking. You can also add some water if you feel that the sauce has thickened too much.

Finally, serve your delicious Easy Indian Butter Chicken hot over basmati rice or with naan bread for a truly authentic taste of India!

* Pour in heavy cream and whole milk; bring to a simmer

To complete the rich and creamy sauce for the Indian Butter Chicken dish, you’ll need to add a mixture of heavy cream and whole milk.

Pour the heavy cream and whole milk into the pan with the sauce, taking care not to splash any of the hot liquid.

The ideal ratio for this combination is typically around 1:1 or slightly more whole milk compared to heavy cream. However, feel free to adjust it according to your desired consistency and taste.

Once you’ve added the cream and milk mixture, bring the sauce back to a simmer over medium-low heat, whisking constantly.

This is an important step as it will help the cream incorporate smoothly into the sauce, creating a luxurious and velvety texture.

You’ll know the sauce has reached the perfect consistency when it coats the back of your spoon or spatula with ease.

Continue simmering for an additional 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

This is where the magic happens, as the cream reduces and the sauce transforms into a deep, creamy, and indulgent delight that’s characteristic of Indian Butter Chicken.

* Stir in garam masala powder, cumin, salt, and pepper

To cook the chicken and sauce for this Easy Indian Butter Chicken Recipe, start by heating 2 tablespoons of butter or ghee in a large skillet over medium-high heat.

Once the butter has melted and started to foam, add 1 tablespoon of _garam masala powder_ and sauté for about 1 minute, until fragrant.

Add 2-3 boneless, skinless chicken breasts or thighs (whichever you prefer) and cook until browned on all sides, approximately 5-7 minutes. Remove the chicken from the skillet and set it aside for later use.

In the same skillet, add another tablespoon of butter if needed to prevent burning, then sauté 2-3 cloves of minced _garlic_ until fragrant.

Add 1 tablespoon of _cumin powder_, which will give the dish its characteristic Indian flavor. Mix well for about 30 seconds, allowing the flavors to meld together.

Next, add 1 can (14 oz) of diced tomatoes, a 2-inch piece of fresh _ginger_ (grated), and a pinch of salt and pepper. Stir well to combine all the ingredients.

Now it’s time to add the cooked chicken back into the skillet, along with any accumulated juices. Simmer everything together for about 5-7 minutes or until the sauce has thickened slightly.

Finally, finish the dish by adding 2 tablespoons of heavy _cream_ and a sprinkle of chopped cilantro (optional) for garnish. Stir gently to combine, being careful not to break up the sauce. Serve your delicious Butter Chicken hot over basmati rice or with naan bread for a truly satisfying meal.