Southern Baked Corn Recipe

Ingredients

Main Ingredients:

The Southern Baked Corn recipe relies on a variety of ingredients to create its rich, savory flavor and satisfying texture.

Main ingredients for this Southern Baked Corn recipe include corn, specifically fresh or frozen corn kernels, which form the base of the dish.

Butter is also an essential component, as it adds moisture and flavor to the corn. It’s often mixed with other seasonings to create a creamy sauce that coats the corn.

Other key ingredients include onions, bell peppers, garlic, and jalapeños, which contribute their own distinct flavors and textures to the dish.

Spices such as paprika, cumin, and chili powder add depth and warmth to the Southern Baked Corn, while salt and pepper enhance its overall flavor profile.

A sprinkle of grated cheddar cheese adds a rich, creamy element to the dish, and some recipes may also include diced ham or bacon for added smokiness.

The type and quantity of ingredients used can vary depending on personal preference and regional traditions, making Southern Baked Corn a versatile and dynamic recipe.

• 1 cup of fresh corn kernels

The first ingredient necessary for this Southern baked corn recipe is **1 cup** of _fresh_ corn kernels_. Fresh corn kernels are a crucial component of this dish, providing natural sweetness and texture to the baked corn.

For the best results, it’s essential to use _freshest_ corn possible. You can find fresh corn at most supermarkets or farmers’ markets during the peak summer season. When selecting corn, look for kernels that are plump and tender, with a slight sheen to them.

To extract the kernels from the cob, you can use a corn stripper or a sharp knife. Hold the ear of corn vertically and carefully slice downward along both sides of the kernel row, using long strokes to remove as much kernel as possible without gouging the cob.

Once you have your fresh corn kernels, make sure to rinse them thoroughly with cold water to remove any excess moisture or debris. Pat the kernels dry with a clean towel or paper towels before using them in the recipe.

• 1 tablespoon of unsalted butter

The first ingredient required for this recipe is unsalted butter. Specifically, you will need one tablespoon of high-quality, salt-free butter.

This may seem like a straightforward ingredient to select, but it’s essential to choose the right type of butter for this Southern Baked Corn Recipe. Unsalted butter allows the natural flavors of the other ingredients to shine through without any added saltiness.

When shopping for unsalted butter, you may find it labeled as “sweet” or “European-style” in some cases. These types of butter often have a higher fat content and a milder flavor, which works well in this recipe.

It’s worth noting that you can also use buttermilk or margarine as alternatives to unsalted butter, but the flavor and texture of the finished dish may be slightly different. If you’re looking for a dairy-free option, you can try using a vegan butter substitute.

• 1/4 cup of grated cheddar cheese (sharp or mild)

The foundation of this Southern Baked Corn Recipe lies in a few key ingredients, which can be broken down as follows:

**Cheddar Cheese**: One crucial component is 1/4 cup of grated cheddar cheese, specifically sharp or mild, that adds richness and depth to the dish. The type of cheddar used is entirely up to personal preference; sharp cheddar will give a tangier flavor, while mild cheddar will be milder.

This ingredient plays a vital role in balancing out the sweetness of the corn and adding a creamy element to the overall texture. It’s essential to note that low-fat or non-fat cheddar cheese can also be used as an alternative, but keep in mind it may affect the flavor and texture slightly.

When choosing the cheddar cheese, ensure it’s fresh and has a good balance of sharpness and smoothness. Aged cheddar tends to have a more intense flavor, so adjust accordingly depending on your taste preferences.

A final note is that you can also mix different types of cheeses to achieve a unique flavor profile. Experimenting with cheddar, parmesan, or mozzarella might result in an exciting twist for the Southern Baked Corn Recipe.

• 1 teaspoon of smoked paprika

Smoked paprika is a type of spice that plays a crucial role in the depth and complexity of flavors found in many traditional Southern baked corn recipes.

In the context of this recipe, 1 teaspoon of smoked paprika is used to add a rich, smoky flavor to the dish.

Smoked paprika is made from sweet or bell peppers that have been smoke-dried over oak wood fires, resulting in a deep, earthy flavor with hints of smokiness and spice.

The use of smoked paprika in Southern baked corn recipes allows for a subtle depth of flavor to be added without overpowering the natural sweetness of the corn.

When using 1 teaspoon of smoked paprika in this recipe, it’s essential to note that you can adjust the amount to your liking and depending on personal taste preferences.

However, using 1 teaspoon is a good starting point, as it will add just enough smokiness without overpowering the other ingredients in the dish.

In addition to adding depth of flavor, smoked paprika also pairs well with the sweetness of corn, creating a harmonious balance of flavors that is quintessential to Southern cuisine.

• Salt and pepper to taste

When it comes to adding flavor to our Southern Baked Corn Recipe, we’re going to rely on two simple yet essential ingredients: salt and pepper.

Salt has been a staple seasoning in many cuisines around the world for centuries, and it’s not hard to see why. Not only does it enhance flavors, but it also plays a crucial role in bringing out the natural tastes of other ingredients.

There are several types of salt to choose from, each with its own unique characteristics and uses. For this recipe, we recommend using kosher salt or sea salt for their coarser texture and more nuanced flavor profiles.

Pepper, on the other hand, adds a pungent kick that complements the sweetness of the corn beautifully. Like salt, there are various types of pepper available, but black pepper is the most commonly used in cooking due to its robust, slightly sweet flavor.

When it comes to using salt and pepper “to taste,” it’s essential to remember that these seasonings can easily overpower the other flavors in a dish. Start by adding a small amount (about 1/4 teaspoon of kosher salt or sea salt) and 1/2 teaspoon of black pepper to begin with, then adjust to your liking.

Here’s why “to taste” is so important: everyone has different sensitivity levels when it comes to salt and pepper. Some people might find that a certain amount of salt or pepper makes their dish taste too salty or peppery, while others might enjoy the same amount without any issues.

By starting with a small amount and adjusting as needed, you can ensure that your Southern Baked Corn Recipe turns out just right for you and your guests.

**Tips and Variations:**

* For a more intense flavor, try using 1/2 teaspoon of smoked paprika or chipotle pepper in place of regular black pepper.
* If you prefer a less salty taste, use 1/4 teaspoon of salt instead of 1/2 teaspoon.
* Experiment with different types of salt and pepper to find the perfect combination for your taste buds.

Now that we’ve covered the essential ingredients, let’s move on to the next step: preparing the corn!

**Preparation Steps:**

1.

Precise ingredient measurements will vary depending on personal preference, so remember to adjust the amounts of salt and pepper accordingly.

2.

Using kosher salt or sea salt will give your dish a more complex flavor profile compared to other types of salt.

3.

Don’t be afraid to experiment with different seasonings and spices to create unique flavor combinations for your Southern Baked Corn Recipe.

**Additional Notes:**

* Salt and pepper can be stored in an airtight container at room temperature for up to six months.
* When using salt and pepper, it’s essential to remember that a little goes a long way. Start with small amounts and adjust to taste.

Now that you have a better understanding of the role of salt and pepper in our Southern Baked Corn Recipe, we can move on to preparing the corn itself!

Instructions

Preparation:

To begin preparing this delicious Southern-style baked corn recipe, it’s essential to gather all the necessary ingredients and equipment in advance.

The ingredients required for this dish include 4-6 ears of fresh corn, 2 tablespoons of unsalted butter, 1/2 cup of heavy cream or half-and-half, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of paprika, and 2 cloves of garlic, minced.

In terms of equipment, a 9×13-inch baking dish will be needed to hold the corn in a single layer. A pair of gloves can also come in handy for handling hot corn after it has been baked.

Preheat your oven to 400°F (200°C) before starting to prepare the ingredients. It’s crucial to ensure that all equipment and ingredients are at room temperature or ready to be used to prevent any delays during the cooking process.

Next, remove any husks and silk from the corn ears. Rinse them under cold water to wash away any dirt or debris before pat drying them with paper towels.

In a small bowl, mix together the butter, heavy cream or half-and-half, salt, black pepper, paprika, and garlic until well combined. This mixture will act as a marinade for the corn during baking.

Once the ingredients are prepared, it’s time to assemble the dish. Place the ears of corn in the 9×13-inch baking dish in a single layer, leaving some space between each ear to allow for even cooking.

Pour the butter mixture evenly over the corn, ensuring that each ear is coated with the marinade.

Finally, cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes. After this initial baking time, remove the foil and continue to bake for another 10-15 minutes, or until the corn has reached a tender, golden brown color.

Allow the baked corn to cool slightly before serving hot with your favorite Southern-style sides or as part of an elegant holiday meal.

• Preheat the oven to 375°F (190°C).

To begin with, preheating the oven is an essential step in preparing for the Southern Baked Corn Recipe. Preheating the oven to 375°F (190°C) sets the stage for a perfectly cooked dish, and it’s crucial that you get this right.

The temperature of 375°F may seem like a standard temperature for baking, but it’s specifically tailored to bring out the natural sweetness in corn. By cooking the corn at this precise temperature, the starches break down, and the corn absorbs the flavors around it, resulting in a rich and satisfying taste experience.

When preheating your oven, ensure that you set the temperature correctly. You can do this by adjusting the dial on your oven to 375°F or using a digital display if your oven has one. Make sure not to confuse the Fahrenheit and Celsius scales, as the difference in temperature may significantly affect the outcome of your dish.

Once you’ve preheated your oven, it’s essential to allow it to reach its optimal temperature before placing the corn inside. A general rule of thumb is to wait for about 10-15 minutes after preheating to ensure that the temperature has stabilized. This step may seem like an added hassle, but trust us – it makes a world of difference in achieving that perfectly cooked Southern Baked Corn.

As you prepare your oven and ingredients, remember that patience is key when cooking Southern Baked Corn. The slow and gentle heat will infuse the corn with flavors and moisture, resulting in a dish that’s both comforting and flavorful. Take your time, follow the instructions carefully, and enjoy the fruits of your labor!

• In a separate bowl, mix together corn kernels, butter, cheddar cheese, smoked paprika, salt, and pepper until well combined.

The instructions provided for the Southern Baked Corn Recipe are clear and concise, guiding the cook through each step to achieve a delicious dish.

Firstly, it’s essential to understand that instructions in cooking play a crucial role in ensuring that the final product turns out as expected.

In this case, the instructions focus on preparing the ingredients for the baked corn, which is a key aspect of the recipe.

The first instruction involves mixing together corn kernels, butter, cheddar cheese, smoked paprika, salt, and pepper until well combined.

This step is crucial as it allows the flavors to meld together, creating a harmonious balance that enhances the overall taste of the dish.

Here’s a breakdown of what this instruction entails:

• Mixing the corn kernels with butter ensures that the corn is evenly coated, preventing it from becoming dry and stale during baking.
• The addition of cheddar cheese adds a rich, creamy element to the dish, complementing the sweetness of the corn.
• Smoked paprika contributes a smoky depth to the flavors, which pairs well with the natural sweetness of the corn.
• Salt and pepper are used to season the mixture, enhancing its overall flavor profile without overpowering it.

By following these instructions carefully, cooks can ensure that their Southern Baked Corn Recipe turns out perfectly, with each bite offering a delightful balance of flavors and textures.

• Transfer the mixture into a greased 8inch square baking dish.

The next step in preparing this delicious Southern Baked Corn Recipe involves transferring the mixture into a greased 8-inch square baking dish.

This process is crucial to prevent the corn from sticking to the dish and ensure easy serving after it’s done baking.

To grease the baking dish, you can use butter or cooking spray. Applying a thin layer of either will be sufficient to prevent any issues with the corn adhering to the dish.

Here are some additional considerations for greasing your 8-inch square baking dish:

• Use unsalted butter if you prefer, as it can add less salt to your baked corn than salted butter.

• Avoid using too much grease, as this can make the corn soggy and affect its texture after baking.

Once the dish is greased, carefully transfer the mixture into it. This may require a little patience and gentle handling to avoid any spills or messes.

Making sure that your baked corn fills the 8-inch square dish will help it cook evenly and prevent burning in some areas while others remain undercooked.

Special Tips

Adding Extra Flavor:

To elevate your Southern Baked Corn game, consider incorporating these special tips and adding extra flavor to create a truly unforgettable dish.

Tips:

• Use high-quality ingredients: Fresh corn on the cob is essential for this recipe. Choose ears with tightly wrapped husks and moist kernels.

• Don’t overmix: Avoid overmixing the corn mixture, as it can lead to tough or rubbery texture. Fold in the ingredients gently but thoroughly.

• Add a smoky flavor: A pinch of smoked paprika can add a depth of flavor that complements the sweetness of the corn perfectly.

• Get creative with cheese: While cheddar is traditional, feel free to experiment with other cheeses like brie, goat cheese, or even feta

Add Extra Flavor:

• Garlic and butter: Mix in 2-3 cloves of minced garlic into the corn mixture for an added richness. Then, drizzle melted butter over the top before baking.

• Spicy kick: Add a dash of hot sauce, like Frank’s RedHot, to give your corn a spicy kick.

• Caramelized onions: Cook down 1/4 cup of caramelized onions and mix them into the corn mixture for a sweet and savory flavor combination.

• Fresh herbs: Sprinkle chopped fresh herbs like chives, parsley, or cilantro over the top of the corn before baking for a burst of freshness.

• For an extra smoky flavor, add 12 tablespoons of chopped fresh cilantro or chives on top of the corn mixture before baking.

The addition of 12 tablespoons of chopped fresh cilantro or chives to the corn mixture before baking can significantly enhance the smokiness of the dish, especially when combined with other ingredients like bacon, onions, and garlic.

This technique is particularly effective in achieving a deep, rich flavor that’s reminiscent of barbecue smoke. The reason for this is that the fresh herbs contain compounds that have a natural affinity for picking up smoky flavors during the cooking process.

Cilantro and chives are two popular choices for adding depth to Southern Baked Corn, but feel free to experiment with other herbs like parsley or dill if you prefer. Keep in mind that different herbs can impart unique flavor profiles, so it’s worth exploring what works best for your taste buds.

When incorporating the chopped fresh herbs into the corn mixture, be sure to distribute them evenly throughout the dish. This will help ensure that every bite has an equal amount of smokiness and freshness.

To maximize the effect, consider adding a small amount of liquid smoke or smoked paprika to the mix as well. These ingredients can add an extra layer of depth and authenticity to the dish, especially if you’re looking to create a true Southern-style baked corn experience.

• According to the US Department of Agriculture (USDA), using a combination of sweet and smoked paprika will give your Southern Baked Corn a unique taste experience.

The secret to elevating your Southern Baked Corn game lies in experimenting with different spice combinations, and one of our favorite tips is using a blend of sweet and smoked paprika.

This may seem unconventional, but trust us when we say it adds an unparalleled depth to the dish. By combining the sweetness of regular paprika with the smokiness of smoked paprika, you’ll create a flavor experience that will leave your guests wanting more.

Here are some additional special tips to keep in mind:

• Add a sprinkle of brown sugar on top of the corn before baking for a caramelized crunch and an added touch of sweetness.

• Use high-quality ingredients, such as fresh corn kernels and unsalted butter, to ensure the best flavor possible.

• Try adding some diced jalapeños or red pepper flakes for an extra kick of heat and flavor.

• For a more indulgent twist, sprinkle some shredded cheddar cheese on top of the corn before baking for a creamy, cheesy delight.

The key to executing these special tips is balance. Remember that when working with strong flavors like sweet and smoked paprika, it’s easy to overpower the dish. Experiment with different combinations and amounts until you find the perfect balance for your taste buds.

• To get that perfect crunch, try adding some crispy bacon bits or crushed crackers on top of the dish during the last 10 minutes of baking.

To take your Southern Baked Corn to the next level, consider adding some crispy elements on top for added texture and flavor.

Bacon bits are a classic addition that pairs perfectly with the sweetness of the corn.

• Try sprinkling some crispy bacon bits over the corn during the last 10 minutes of baking.

Crushed crackers can also add a satisfying crunch to your dish.

• Mix some crushed crackers into the corn mixture before baking for an extra-crunchy topping.

For an extra-special touch, try adding some diced jalapenos or serrano peppers on top of the corn during the last 10 minutes of baking.

• This will add a spicy kick and a burst of flavor to your dish.

You can also experiment with different types of crackers or even crushed nuts for added texture and flavor.