Peach Cobbler Dump Cake Recipe

Ingredients

Main Course:

The main course for our delicious Peach Cobbler Dump Cake Recipe features a combination of fresh peaches, cake mix, and other essential ingredients that come together to create a mouthwatering dessert.

Key Ingredients:

We’ll need the following items to make this tasty treat:

• Canned Peaches in Heavy Syrup: Two (15 ounce) cans of peaches are necessary for a rich and fruity flavor.
• Yellow Cake Mix: One package of yellow cake mix serves as the base for our dump cake, adding structure and texture to the dish.
• Melted Butter: A generous amount of melted butter is required to create a golden-brown crust on top of the cobbler.
• Granulated Sugar: One cup of granulated sugar adds a touch of sweetness to balance out the flavors in our Peach Cobbler Dump Cake Recipe.
• Ground Cinnamon: A pinch of ground cinnamon is essential for adding warmth and depth to the dish.

Additional Ingredients:

To take our Peach Cobbler Dump Cake Recipe to the next level, we can add some extra ingredients that complement the main course:

• Pecans or Walnuts: Chopped nuts provide a delightful crunch and flavor contrast to the soft peaches.
• Vanilla Extract: A few drops of vanilla extract enhance the overall sweetness and aroma of our dessert.
• Cinnamon Swirl Bread Mix: If desired, we can sprinkle some cinnamon swirl bread mix on top of the cobbler for an extra burst of flavor.

With these essential ingredients in hand, let’s move on to the instructions and combine them to create our Peach Cobbler Dump Cake Recipe!

Peach Filling: 1 can of sliced peaches in heavy syrup, 1/4 cup granulated sugar

The **Peach Filling** is a crucial component of the Peach Cobbler Dump Cake Recipe, and it’s made with just a few simple ingredients.

First, you’ll need a can of sliced peaches in heavy syrup. This will provide the sweet and fruity base for your filling. Look for a brand that has a good balance of peaches to liquid, as this will help prevent the mixture from becoming too runny or overpowering.

In addition to the peaches, you’ll also need 1/4 cup granulated sugar. This will add a touch of sweetness to the filling and balance out the flavors. You can use any type of sugar you like, but granulated is a good choice because it dissolves easily and won’t leave any grainy texture.

The combination of sweet peaches and added sugar creates a delicious and indulgent filling that’s perfect for topping your Peach Cobbler Dump Cake. The heavy syrup in the canned peaches also helps to keep the mixture moist and flavorful, making it an ideal choice for this recipe.

Remember to use fresh ingredients whenever possible, and choose a high-quality brand of canned peaches that will provide the best flavor and texture for your filling. With these simple ingredients and a little bit of love, you’ll have a delicious Peach Cobbler Dump Cake that’s sure to please even the pickiest eaters!

Dump Cake Topping: 1 package of yellow cake mix, 1/2 cup unsalted butter, melted

The ingredients for a delicious dump cake topping include:

1. 1 package of yellow cake mix: This will serve as the base of our dump cake, providing a sweet and tender crumb to complement the flavors of the peaches.
2. 1/2 cup unsalted butter, melted: Melted butter adds moisture and richness to our cake mixture. It’s essential to use high-quality, unsalted butter for the best flavor results.

The yellow cake mix is a crucial component of this dump cake recipe. Choose a premium brand with no artificial preservatives or additives. The type of cake mix used can significantly impact the overall taste and texture of your dump cake.

Some popular options include:

• Duncan Hines Yellow Cake Mix
• Pillsbury Yellow Cake Mix
• Betty Crocker Yellow Cake Mix

Melting the unsalted butter is a simple process that can be accomplished using a microwave or a saucepan on low heat. Be cautious not to overheat the butter, as it can quickly go from melted to burnt.

By combining these two essential ingredients, you’ll create a decadent and indulgent dump cake topping perfect for your Peach Cobbler Dump Cake Recipe.

Instructions

Peach Filling Preparation:

Peach filling preparation is a crucial step in creating a delicious Peach Cobbler Dump Cake. To begin, you will need to gather the necessary ingredients for the peach filling.

The first step in preparing the peach filling is to peel and dice 1 1/2 pounds of fresh or frozen peaches. If using frozen peaches, make sure to thaw them first by leaving them at room temperature overnight or by microwaving them according to the package instructions.

Next, mix the diced peaches with 1/4 cup granulated sugar and 2 tablespoons cornstarch in a large bowl. The cornstarch will help thicken the peach filling as it cooks, creating a deliciously sweet and syrupy texture.

Stir in 1 tablespoon of **lemon juice** to prevent the peaches from browning and add a hint of citrus flavor. If using fresh peaches, you may also want to add 1/4 teaspoon of xanthan gum to help maintain their texture and prevent them from becoming too soft during cooking.

Let the peach mixture sit for about 15 minutes, allowing the cornstarch to absorb the juices and thicken the filling. This step is essential in ensuring that your peach filling turns out perfectly cooked and syrupy.

After the peach mixture has sat for 15 minutes, give it a good stir and add any additional ingredients you like, such as a pinch of **salt** or a sprinkle of cinnamon. These will enhance the flavor of the peaches without overpowering them.

Your peach filling is now ready to be used in your Peach Cobbler Dump Cake recipe. Simply pour it into a baking dish and top with a mix of cake, nuts, and spices before baking until golden brown and bubbly.

Sprinkle the granulated sugar over the peaches in the can.

To prepare a delicious peach cobbler dump cake, follow these steps carefully:

1. Preheat your oven to 350°F (180°C). This is an important step as it ensures that your cake cooks evenly and at the right temperature.

2. Cut open a can of peaches in heavy syrup. While the can is still intact, carefully remove the top layer of metal using a can opener or kitchen scissors to prevent injury.

Now it’s time to sprinkle the granulated sugar over the peaches in the can. This step serves two purposes: it adds flavor to your cake and helps balance out the sweetness of the syrup.

Sprinkle Granulated Sugar Over Peaches:

• First, measure out one-half cup of granulated sugar using a kitchen scale or measuring cups. The exact amount is not crucial, but having half a cup on hand will allow you to sprinkle an even layer over the peaches.

To avoid creating a mess, pour the sugar into a fine mesh strainer before sprinkling it over the peaches in the can. This helps prevent lumps and uneven coverage.

Sprinkle Evenly Over Peaches:

• Hold the strainer with one hand and carefully sprinkle the granulated sugar evenly over the top of the peaches in the can using your other hand. You may want to tilt the can slightly to ensure that the sugar coats all areas.

Dump Cake Assembly and Baking:

To prepare this Peach Cobbler Dump Cake recipe, it’s essential to follow a series of instructions that ensure the dump cake assembly and baking process goes smoothly. This guide will walk you through each step, providing you with a delicious dessert that combines the flavors of peaches with a crispy, buttery crust.

First and foremost, gather all the necessary ingredients and tools to avoid any delays during the preparation process. These include 1 can of peaches in syrup (14.4 oz), 1 package of yellow cake mix (15.25 oz), 1/2 cup of melted butter, and 1 teaspoon of cinnamon powder.

Preheat your oven to 350°F (180°C). This is a crucial step, as the correct temperature will affect the overall texture and flavor of the dump cake. Ensure that you have a reliable oven thermometer to guarantee accurate readings.

Next, prepare the peach mixture by draining the liquid from the can and reserving it for later use. In a large mixing bowl, combine the canned peaches with 1/4 cup of granulated sugar (optional). Gently fold in 1 tablespoon of cornstarch to help thicken the mixture during baking.

Now, prepare the cake mix according to the package instructions by adding the required amount of water or milk. In this case, you’ll be using a 15.25 oz yellow cake mix and 1 cup of water or milk. Mix well until a uniform batter is obtained.

Spread half of the prepared peach mixture evenly over the bottom of a 9×13-inch baking dish. This will serve as the base layer for your dump cake.

Over the peaches, sprinkle half of the prepared yellow cake mix. You can use a spatula or spoon to distribute it evenly.

Melted butter is then drizzled over the top of the cake mix. Use about 1/4 cup of melted butter for this step. This will add richness and moisture to your dump cake.

Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (180°C) for 30 minutes. After 30 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes or until the top is golden brown.

Finally, allow your Peach Cobbler Dump Cake to cool down before serving. You can serve it warm with vanilla ice cream or whipped cream if desired. The combination of juicy peaches and a crunchy, buttery crust will make this dessert an instant hit at any gathering or family event.

Preheat oven to 350°F (180°C). Spray a 9x13inch baking dish with cooking spray.

To make this delicious **Peach Cobbler Dump Cake**, start by preheating your _oven_ to 350°F (180°C). This is an essential step in ensuring that your dump cake bakes evenly and at the right temperature.

Next, you’ll need to prepare your baking dish. Spray a 9×13-inch baking dish with cooking spray to prevent the cobbler from sticking and making it easier to serve.

Now that your baking dish is ready, you can start preparing the ingredients for the dump cake recipe. Make sure to have all of the required ingredients on hand before proceeding to the next step in this recipe.

Pour the peach filling into the prepared baking dish. Open the yellow cake mix and pour it evenly over the peaches.

To create a delicious Peach Cobbler Dump Cake, you’ll need to follow these steps:

Step 1: Prepare the Baking Dish

Pour the peach filling into the prepared baking dish. This will serve as the base of your dump cake.

Step 2: Open and Pour the Yellow Cake Mix

• Pour the contents of the yellow cake mix into a separate bowl or directly over the peaches in the baking dish.
• Mix the cake mix with the melted butter according to the instructions on the box. This will help create a moist and fluffy texture throughout the dump cake.

Once you’ve mixed the cake mix with the melted butter, pour it evenly over the peaches in the baking dish.

Step 3: Add Additional Toppings (Optional)

• If desired, sprinkle additional toppings such as cinnamon, sugar, or chopped nuts over the cake mix for added flavor and texture.

Now that your Peach Cobbler Dump Cake is assembled, it’s time to bake it! Preheat your oven to 350°F (175°C) and bake the dump cake according to the instructions below:

Baking Instructions

1. Bake the dump cake at 350°F (175°C) for approximately 40-50 minutes, or until the top is golden brown and the filling is hot and bubbly.
2. Check the dump cake periodically to ensure it doesn’t overcook. If the top starts to brown too quickly, cover the dish with foil to prevent burning.

Once your Peach Cobbler Dump Cake has finished baking, remove it from the oven and let it cool for a few minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream if desired!

Tips and Variations

Optional Ingredients:

To take your Peach Cobbler Dump Cake to the next level, consider adding some optional ingredients that will enhance its flavor and texture.

Here are some tips and variations you can try:

• Fruit Variations:
  • Pineapple: Replace peaches with pineapple rings or chunks for a tropical twist.
  • Mixed Berries: Mix in frozen mixed berries, such as blueberries, raspberries, and blackberries, for added flavor and texture.
  • Apricots: Substitute dried apricots for the peaches for a sweet and chewy texture.
• Nutty Delights:
  • Pecans or Walnuts: Sprinkle chopped nuts on top of the cake before baking for added crunch.
  • Coconut Flakes: Add some toasted coconut flakes to give it a tropical flavor and texture.
• Cinnamon Swirl:
  • Make a cinnamon sugar mixture by mixing granulated sugar and cinnamon. Sprinkle it on top of the cake before baking for an extra layer of sweetness.
• Streusel Topping:
  • Make a streusel topping by mixing together brown sugar, all-purpose flour, and cold butter. Sprinkle it on top of the cake before baking for added texture.
• Coffee or Espresso Powder:
  • Add a teaspoon or two of instant coffee powder or espresso powder to intensify the chocolate flavor.
• Spices:
  • Nutmeg: Add a pinch of nutmeg for an extra layer of warmth and depth.

Remember to adjust the amount of liquid in the recipe based on the additional ingredients you choose. Some ingredients, like nuts or fruit, can release excess moisture during baking.

Cinnamon, nutmeg, or cardamom for added flavor; chopped nuts or oatmeal for texture variation

To take your Peach Cobbler Dump Cake to the next level, consider adding a pinch of warmth and depth with spices like cinnamon, nutmeg, or cardamom

Cinnamon is a classic addition to baked goods, especially those featuring sweet fruits like peaches. It pairs beautifully with the natural sweetness of peaches and adds a warm, comforting aroma to your dump cake.

Nutmeg has a slightly different flavor profile than cinnamon, but it still works wonders in peach cobbler recipes. Its warm, earthy taste complements the richness of butter and sugar without overpowering the peaches.

If you want to try something truly unique, add a pinch of cardamom, an Indian spice commonly used in baking desserts. It has a sweet-savory flavor that pairs surprisingly well with fruit and adds an exotic twist to your peach cobbler dump cake.

Texture is also important when it comes to dump cakes. Adding chopped nuts like walnuts or pecans can add a delightful crunch and depth to each bite. You could also try adding some toasted oatmeal for extra texture and a nutty flavor that complements the peaches.

When using nuts, consider toasting them lightly in a pan before chopping to bring out their natural flavors. And don’t overdo it with the added ingredients – too many spices or textures can overpower the delicate taste of fresh peaches.