Crunchy Sweet Blackened Shrimp Recipe

Using high-quality ingredients like large shrimp ensures that your Crunchy Sweet Blackened Shrimp Recipe turns out delicious and visually appealing. The combination of their natural sweetness, tender texture, and the flavorful blackening spices will make this dish a standout at any gathering or meal!

1/4 cup blackening seasoning

The key to achieving that signature crispy crust on the shrimp is using the right combination of ingredients, starting with a generous amount of blackening seasoning.

Blackening seasoning is a blend of spices that typically includes a mix of paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and other seasonings designed to add depth and heat to your dishes.

The magic happens when you sprinkle 1/4 cup of blackening seasoning evenly over the shrimp before cooking them. This ensures that each bite is loaded with the bold flavors of the seasonings.

You can find blackening seasoning at most grocery stores or online, or make your own by blending together paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and any other seasonings you like.

2 tablespoons olive oil

In this recipe for Crunchy Sweet Blackened Shrimp, one key ingredient that plays a significant role is olive oil. Here are some details about it:

Olive oil is a popular cooking oil extracted from olives, which are the fruit of the olive tree (Olea europaea). It’s native to the Mediterranean region and has been used for centuries in various forms of cuisine.

Types of Olive Oil

• Extra Virgin Olive Oil (EVOO): This is the highest quality and most expensive type, obtained from the first pressing of olives. It’s known for its rich flavor and health benefits.
• Pure Olive Oil: A blend of refined olive oil and a small amount of EVOO, making it a more affordable option without sacrificing taste.
• Light or Regular Olive Oil: Refined olive oil with a lighter flavor and lower acidity level, often used for sautéing and baking.

The two tablespoons of olive oil called for in this recipe are likely intended to be Extra Virgin Olive Oil (EVOO), given its robust flavor profile and health benefits that will complement the sweetness and crunchiness of the dish. However, feel free to use any other type of olive oil you have on hand or prefer.

When working with olive oil, it’s essential to note a few things:

• Olive oil can become damaged when heated above its smoke point (420°F/220°C) and may develop off-flavors or even be toxic.
• To preserve the nutritional benefits of olive oil, try to use it in moderation, as excessive consumption might negate any positive effects.

In this specific recipe for Crunchy Sweet Blackened Shrimp, olive oil will add a richness and depth to the dish. The heat from cooking should not exceed 350-400°F (175-200°C) to maintain the quality of the olive oil, so keep an eye on the temperature during cooking.

2 cloves garlic, minced

The ingredients for the Crunchy Sweet Blackened Shrimp Recipe include a variety of components that come together to create a flavorful and savory dish.

For the blackening spice blend, you will need:

• Cayenne pepper: adds a spicy kick to the dish (1/4 teaspoon)
• Paprika: contributes a smoky depth of flavor (1 1/2 teaspoons)
• Garlic powder: enhances the garlic flavor without adding raw garlic texture (1/2 teaspoon)
• Onion powder: adds a savory, slightly sweet flavor (1/2 teaspoon)
• Dried thyme: provides a subtle herbal note (1/4 teaspoon)

For the shrimp marinade:

• Soy sauce: adds depth and umami flavor (2 tablespoons)
• Honey: provides sweetness to balance the savory flavors (1 tablespoon)
• Rice vinegar: contributes a slightly sour taste and helps balance the flavors (1 tablespoon)

And finally, for the dish:

• 2 cloves garlic, minced: adds a pungent flavor to the dish
• 1 pound large shrimp: provides protein and texture to the recipe
• 1/4 cup blackening seasoning mix: the store-bought or homemade spice blend that gives the shrimp its characteristic flavor
• 2 tablespoons butter: adds richness and helps caramelize the sugars in the dish
• Crushed crackers or breadcrumbs: provides a crunchy coating for the shrimp

In this recipe, the minced garlic is an essential component that combines with the other ingredients to create a harmonious balance of flavors. The pungency of the garlic complements the savory notes of the soy sauce, honey, and spices, while its slightly sweet undertones enhance the overall flavor profile.

1 teaspoon paprika

Paprika is a sweet and slightly smoky spice made from ground bell peppers or sweet peppers, which are a type of Capsicum annuum. It is a key ingredient in many cuisines, particularly in Hungarian, Spanish, and South American cooking.

The paprika used in the Crunchy Sweet Blackened Shrimp Recipe is specifically one teaspoon of this versatile spice. This amount may seem small, but it packs a significant flavor punch, especially when combined with other ingredients like garlic powder, onion powder, cayenne pepper, thyme, and oregano.

The sweet paprika adds a depth of flavor to the dish without being overpowering, allowing the natural sweetness of the shrimp to shine through. When cooked with the other spices, it helps create a harmonious balance of flavors that complement the bold, blackened seasonings used on the shrimp.

In terms of nutritional value, paprika is rich in antioxidants and contains vitamins A and C, potassium, and fiber. While one teaspoon may not provide significant amounts of these nutrients, regular consumption as part of a balanced diet can contribute to overall health benefits.

When selecting a paprika for the recipe, look for high-quality, smoked or sweet paprika that is free from additives and fillers. This will ensure the best flavor and aroma in your Crunchy Sweet Blackened Shrimp Recipe.

Remember that paprika can be stored for up to two years in an airtight container, so feel free to buy it in bulk if you plan on using it frequently in your cooking. With its mild, sweet flavor and numerous health benefits, this versatile spice is sure to become a staple in your kitchen!

1/2 teaspoon cayenne pepper (optional)

The ingredients for this Crunchy Sweet Blackened Shrimp recipe include a variety of spices, herbs, and other seasonings that come together to create a deliciously complex flavor profile.

One of the key ingredients in this recipe is 1/2 teaspoon cayenne pepper. This spice is optional, meaning that it can be omitted if desired, but it plays an important role in adding heat to the dish.

Cayenne pepper is a type of powdered red pepper that is made from dried and ground hot peppers. It is a common ingredient in many spicy dishes and is known for its ability to add a intense, fiery flavor.

When used in this recipe, cayenne pepper helps to balance out the sweetness of the brown sugar and the savory flavors of the blackening seasoning. It adds a depth and richness to the dish that would be missing if it were omitted.

It’s worth noting that while cayenne pepper is optional, it can also be adjusted to suit individual tastes. If you prefer a milder flavor, you can start with a smaller amount of cayenne pepper and add more to taste.

The success of a dish like _Crunchy Sweet Blackened Shrimp_ largely depends on the quality and quantity of ingredients used. For this recipe, you will need:

**Protein**: 12 large shrimp, peeled and deveined

**Spices**: 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried thyme

**Sugar**: 1 tablespoon brown sugar

**Salt**: 1/4 teaspoon salt

**Flour**: 1 cup all-purpose flour for dredging

**Liquids**: 2 tablespoons **hot sauce**, 2 tablespoons olive oil

**Miscellaneous**: 1/4 cup panko breadcrumbs, lemon wedges (optional)

The type of shrimp used can also impact the overall flavor and texture. You may use either wild or farmed shrimp, but be sure to choose a variety that is sustainably sourced.

Instructions and Techniques

Cooking the Shrimp:

The art of cooking shrimp requires finesse and attention to detail. To achieve a perfect crust on the outside while maintaining a tender and juicy interior, it’s essential to follow specific instructions and techniques. In this article, we’ll delve into the intricacies of cooking blackened shrimp, exploring various methods and tips that will elevate your culinary skills.

First and foremost, selecting the right type of shrimp is crucial. Opt for large, fresh, and deveined shrimp with their shells intact. This will help them hold onto seasonings and flavors better during the cooking process. It’s also important to note that frozen shrimp can work just as well as fresh ones, provided they’re properly thawed before use.

Now, let’s move on to the preparation phase. Rinse the shrimp under cold water to remove any impurities or debris. Pat them dry with a paper towel to ensure even cooking and prevent excess moisture from hindering the browning process.

In a shallow dish, mix together your blackening seasoning blend. This can be made by combining paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper in specific proportions to suit your taste preferences. Some people like their shrimp with a more intense flavor profile, while others prefer a milder one.

Next, add the shrimp to the seasoning mixture and toss them gently to ensure they’re evenly coated. This is where patience comes into play, as allowing the shrimp to sit for about 15 minutes will enable the seasonings to penetrate deeper and develop an incredible aroma.

Heat a skillet over medium-high heat and add a small amount of oil – vegetable or canola work well. Once the oil starts to shimmer and slightly smoke, carefully add the seasoned shrimp in batches if necessary to maintain their individual space. The key is not overcrowding the pan.

Blackening is an art that requires precision and timing. Cook the shrimp for 2-3 minutes on each side, depending on their size. They should transform into a beautiful dark brown crust within this timeframe. Don’t be alarmed if you notice some of them taking longer to turn color – just cook them until they’re golden.

Finally, transfer the cooked blackened shrimp onto a paper-lined plate or tray and let them rest for about 5 minutes before serving. This will allow any excess moisture to dissipate, leaving you with perfectly cooked and textured shrimp that’s simply irresistible. To elevate your dish even further, serve it alongside a flavorful sauce or accompanied by steamed vegetables.

The preparation and cooking of Crunchy Sweet Blackened Shrimp Recipe require a combination of precise instructions, technical skills, and attention to detail. The following are some key techniques and guidelines that will lead to perfecting this dish:

Preparation Techniques

Peeling and Deveining:

1. Peel the shrimp from the back, starting at the head and moving downward. This is done by pinching the shell between your thumb and index finger to tear it away.
2. Devein the shrimp by making a shallow cut along the spine with a sharp knife or pair of kitchen shears to reveal the vein.

Mixing the Seasoning Blend:

1. In a small bowl, combine the following ingredients: 1 tablespoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.

Cooking Techniques

Blackening the Shrimp:

1. Heat a skillet over medium-high heat and add 1 tablespoon of oil.
2. Once hot, add the shrimp in batches if necessary to prevent overcrowding. Blacken each side for about 2 minutes or until pinkish-red and slightly charred.

Cooking the Sugar Mixture:

1. In a small saucepan, combine 1/4 cup brown sugar, 2 tablespoons granulated sugar, and 2 tablespoons water.
2. Bring to a boil over medium heat, then reduce the heat to low and simmer until the mixture thickens slightly, stirring occasionally.

Combining the Flavors:

1. In a large bowl, toss the cooked shrimp with 2 tablespoons of the sugar mixture, followed by 1 tablespoon of chopped scallions and 1 teaspoon of freshly squeezed lemon juice.

Additional Tips

Serving Suggestions:

• Crushy Sweet Blackened Shrimp Recipe is a great accompaniment to rice, quinoa, or even as a topping for salads and pasta dishes.

Caution

Handling Hot Equipment:

1. When handling hot skillets, always use oven mitts or tongs to avoid burns.

Preheat oven to 400°F (200°C).

When it comes to preparing a delicious Crunchy Sweet Blackened Shrimp Recipe, proper preheating of the oven is crucial for achieving the perfect blackened crust on the shrimp.

To begin, ensure that your oven has been set to 400°F (200°C) at least 15-20 minutes prior to cooking. This allows the oven to reach its optimal temperature and ensures even heating throughout the cooking process.

As you wait for the oven to preheat, prepare your shrimp by patting them dry with a paper towel to remove excess moisture. Season with salt and pepper as desired to enhance flavor.

In a shallow dish, mix together blackening seasoning blend, granulated sugar, and any other desired spices or herbs according to your recipe’s instructions. This will be the coating mixture for your shrimp.

Once the oven is preheated, line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the prepared shrimp on the baking sheet in a single layer, leaving space between each piece for air circulation and even cooking.

Bake the shrimp in the preheated oven at 400°F (200°C) for 8-12 minutes, depending on their size and desired level of doneness. Shake the baking sheet halfway through cooking to prevent sticking and promote even browning.

After the recommended cooking time has elapsed, carefully remove the baking sheet from the oven using oven mitts or tongs. The blackened shrimp should have a dark golden-brown color and be slightly puffed on top.

Let the shrimp rest for a minute or two before serving to prevent burns when handling them with your fingers. Serve immediately, garnished with fresh parsley or chives if desired, and enjoy the satisfying crunch and sweetness of this Crunchy Sweet Blackened Shrimp Recipe!

Tips: To achieve an even crisper crust on your shrimp, you can try baking them at a higher temperature (425°F/220°C) for a shorter amount of time. However, keep in mind that this may also increase the risk of overcooking.

For an extra crunchy coating, you can sprinkle a small amount of cornstarch or panko breadcrumbs on top of the shrimp before baking. This will add texture and help absorb excess moisture during cooking.

Remember to always use a food thermometer to ensure the internal temperature of your shrimp reaches 145°F (63°C) for safe consumption.

In a small bowl, mix together blackening seasoning, paprika, and cayenne pepper (if using).

To achieve the perfect Crunchy Sweet Blackened Shrimp, it’s essential to understand the importance of following detailed instructions and mastering specific techniques.

Firstly, when working with spices and seasonings, it’s crucial to have a good understanding of their properties and how they interact with each other. In this case, we’re combining blackening seasoning, paprika, and cayenne pepper (if using) to create a complex flavor profile.

The key to achieving the desired blackened texture is to ensure that the shrimp are coated evenly with the spice mixture. To do this, simply place each line of shrimp in a separate container or zip-top plastic bag and sprinkle the spice mixture over them, shaking to coat. This process ensures that every piece of shrimp receives an even amount of flavor and heat.

Another crucial technique involved in cooking blackened shrimp is the use of high heat. To achieve that perfect crusty exterior, you need to sear the shrimp quickly over high heat. This will create a nice caramelized crust on the outside while keeping the inside juicy and tender.

In addition to heat control, don’t forget about the importance of timing. It’s essential to cook the blackened shrimp just until they’re opaque and firm to the touch. Overcooking can result in dry, rubbery shrimp that lose their delicate flavor and texture.

Finally, it’s worth noting that patience is a virtue when cooking blackened shrimp. Take your time to ensure that each piece of shrimp is coated evenly with spices and cooked to perfection. With practice and attention to detail, you’ll be able to achieve that perfect crunch on the outside and tenderness inside.

Remember, mastering these techniques takes time and practice, but the end result is well worth the effort. By following these instructions and using the right techniques, you’ll be on your way to creating mouthwatering Crunchy Sweet Blackened Shrimp that are sure to impress!

Consult USDA’s guidelines for safe internal temperatures of cooked shrimp.

To ensure food safety while cooking delicious blackened shrimp, it is crucial to follow proper temperature guidelines. The United States Department of Agriculture (USDA) provides guidance on safe internal temperatures for various types of meat and seafood, including cooked shrimp.

The USDA recommends that cooked shrimp should reach an internal temperature of at least 145°F (63°C) to ensure food safety. This temperature ensures that any harmful bacteria present in the shrimp are killed, making it safe for consumption.

However, when cooking blackened shrimp using a high-heat method such as searing or grilling, the exterior of the shrimp can reach temperatures above 145°F (63°C) before the interior is fully cooked. It’s essential to use a food thermometer to check the internal temperature of the shrimp.

Here are some general guidelines for cooking blackened shrimp using high-heat methods:

• Searing: Cook the shrimp in a hot skillet with oil or butter over medium-high heat. Use a thermometer to check the internal temperature, aiming for 145°F (63°C). Turn and cook for an additional 1-2 minutes on the other side.

• Grilling: Preheat your grill to high heat. Cook the shrimp for 2-3 minutes per side, or until they reach an internal temperature of at least 145°F (63°C).

When cooking blackened shrimp using lower-heat methods like baking or braising, it’s easier to ensure even cooking and reaching a safe internal temperature. In these cases, the USDA recommends cooking the shrimp at 145°F (63°C) for a minimum of 1 minute.

To summarize, always consult the USDA’s guidelines for safe internal temperatures of cooked shrimp when preparing your Crunchy Sweet Blackened Shrimp Recipe. Use a food thermometer to check the internal temperature, aiming for at least 145°F (63°C) for optimal food safety and flavor.

To prepare the **Crunchy Sweet Blackened Shrimp Recipe**, it’s essential to have a clear understanding of the instructions and techniques involved in achieving this delicious dish.

The first step is to gather all the necessary ingredients, which include shrimp, a mixture of sweet paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and salt, as well as some vegetable oil for frying.

The technique of **blackening** involves a combination of high heat and the Maillard reaction, which is a chemical reaction between amino acids and reducing sugars that occurs when food is cooked. This process creates the characteristic crunchy exterior and sweet flavor of the dish.

To achieve this, you need to heat a skillet or cast-iron pan over high heat until it reaches approximately 450°F (230°C). Then, add the oil and swirl it around to coat the bottom of the pan. Next, add the shrimp and sprinkle the spice mixture evenly over both sides of each shrimp.

The technique of **searing** is also crucial in this recipe. Searing involves cooking the food quickly over high heat to create a crust on the surface while keeping the interior juicy. This can be achieved by not moving the shrimp for about 2-3 minutes or until they develop a nice brown color.

Avoid overcrowding the pan, as this can cause the shrimp to steam instead of sear. Cook in batches if necessary, and adjust the cooking time accordingly. Once the shrimp are cooked through, remove them from the heat and serve immediately.

This **Crunchy Sweet Blackened Shrimp Recipe** requires a combination of careful technique, precise measurement of ingredients, and attention to temperature control to achieve the perfect balance of flavors and textures. With practice, you’ll be able to execute this dish with ease and impress your guests with its unique and delicious flavor profile.

Pat dry the shrimp with paper towels to ensure even coating.

The key to achieving a perfect blackening on the shrimp lies in proper preparation, and one crucial step is pat drying the seafood with paper towels to ensure even coating.

This may seem like a simple task, but it’s often overlooked, resulting in a less than desirable outcome. When you pat dry the shrimp, you remove excess moisture from the surface of the meat, creating an ideal environment for the blackening spices to adhere evenly.

Why Pat Dry is Important

1. Pat drying removes excess moisture that can prevent the blackening spices from adhering properly, leading to a uneven coating and potentially even steaming instead of searing the shrimp.
2. By removing excess moisture, you help the blackening spices penetrate deeper into the meat, resulting in a more intense flavor.
3. Pat drying also helps prevent the formation of ice crystals on the surface of the shrimp, which can create an unpleasant texture and affect the overall appearance of the dish.

Techniques for Pat Dry

To pat dry your shrimp effectively, follow these steps:

• Gently remove the shrimp from any marinade or seasonings, taking care not to disturb them further.
• Place a paper towel on a clean surface and lay the shrimp on top of it.
• Pick up the edge of the paper towel closest to the head of the shrimp and gently press down along its length, removing any excess moisture. Repeat this process for each shrimp until they’re all pat dry.

Benefits of Pat Dry

The benefits of properly pat drying your shrimp before blackening them are numerous:

• You’ll achieve a more even and intense flavor, with the blackening spices penetrating deeper into the meat.
• Your shrimp will have a crispy exterior and a tender interior, perfect for a delicious and visually appealing dish.
• The process of pat drying helps remove excess moisture that can affect the overall texture and appearance of your finished product.

Cook the shrimp in a hot skillet with olive oil, garlic, and blackening seasoning mixture, about 23 minutes per side, or until pink and slightly charred. Alternatively, bake for 810 minutes at 400°F (200°C).

To achieve the perfect Blackened Shrimp, it’s essential to master the right instructions and techniques for cooking this succulent dish. In this section, we’ll delve into the specifics of cooking shrimp in a hot skillet with olive oil, garlic, and blackening seasoning mixture.

The traditional method involves searing the shrimp in a hot skillet over high heat. This process requires attention to detail and a bit of patience. Begin by preheating your skillet over medium-high heat (around 4-5 on a scale of 1-10). Once the pan is hot, add a small amount of olive oil, just enough to coat the bottom of the pan.

Next, add a few minced cloves of garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic, as this can give your dish an unpleasant flavor. Immediately add the shrimp to the skillet, making sure they have enough room to cook evenly.

The blackening seasoning mixture is the key ingredient that gives these shrimp their distinctive flavor and appearance. Sprinkle a generous amount of blackening seasoning over the shrimp, ensuring each piece is evenly coated. You can use store-bought or homemade blackening seasoning for this recipe.

Cooking time is crucial in achieving perfectly cooked shrimp. The recommended cooking time is about 23 minutes per side, or until pink and slightly charred. To check if the shrimp are cooked, gently lift one of them with a spatula and examine its color. If it’s still translucent, continue cooking for another minute.

Alternatively, you can bake the shrimp in a preheated oven at 400°F (200°C) for around 8-10 minutes, or until pink and cooked through. Keep an eye on them during this time to prevent overcooking.

Regardless of the cooking method, make sure to baste the shrimp with a bit of olive oil halfway through cooking to keep them moist and promote even browning.

Once cooked, remove the shrimp from heat and let them rest for a few minutes before serving. This will allow the juices to redistribute, making each piece more flavorful and tender.

To create a mouthwatering Crunchy Sweet Blackened Shrimp dish, it’s crucial to understand the key instructions and techniques involved in its preparation.

The first step is to prepare the seasoning blend that will give the shrimp their distinctive blackened flavor. To do this, mix together 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of cayenne pepper, and 1/2 teaspoon of salt in a small bowl.

Next, prepare the sweet and sticky glaze that will balance out the spiciness of the seasoning. In another bowl, whisk together 2 tablespoons of honey, 1 tablespoon of brown sugar, 1 tablespoon of soy sauce, and 1 tablespoon of rice vinegar until smooth.

To begin cooking the shrimp, heat about 1/4 inch of oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp to the skillet and sauté for about 2-3 minutes on each side, or until they’re cooked through and slightly charred.

After the shrimp are cooked, remove them from the skillet and set them aside on a plate lined with paper towels. Then, carefully pour the hot oil out of the skillet into a heat-proof bowl to cool down.

In the same skillet, add 1 tablespoon of unsalted butter and melt it over medium heat. Once melted, sprinkle the prepared seasoning blend evenly over the melted butter and cook for about 1 minute, stirring constantly, until fragrant.

Next, add the sweet and sticky glaze to the skillet with the seasoned butter and cook for an additional 2-3 minutes, or until it’s bubbly and slightly thickened. This will give the dish its signature flavor and texture.

Finally, return the cooked shrimp to the skillet with the sauce and toss them gently to coat evenly with the blackened glaze.

To finish off this delicious Crunchy Sweet Blackened Shrimp Recipe, garnish it with fresh cilantro leaves or scallions, if desired. Serve immediately over a bed of steamed vegetables, rice, or noodles to soak up all that flavorful sauce.