Fresh Strawberry Scones Recipe

Ingredients

The Essentials:

The essential ingredients for any delicious baking endeavor are often referred to as the “essentials”. For our Fresh Strawberry Scones recipe, the following are the must-haves that will elevate your baked goods from good to great:

Flour

We’ll be using a combination of all-purpose flour and whole wheat flour for added texture and nutrition. You can use either white or brown sugar in place of some of the granulated sugar if you prefer.

List 1: Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour (optional)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 6 tablespoons cold unsalted butter, cut into small pieces

Dairy and Eggs

The creamy element that brings everything together! You’ll need:

• 1/2 cup heavy cream or half-and-half, plus more for brushing the tops of scones
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

List 2: Fresh Strawberry Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon granulated sugar (for the strawberry topping)

Pantry Staples

A pinch of salt and a sprinkle of sugar will make all the difference in enhancing the flavors of your scones:

• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)

The success of a delicious fresh strawberry scone recipe largely depends on the quality and freshness of the ingredients used. Here are some essential ingredients you will need:

• 2 cups All-purpose Flour: This is the base ingredient for scones, providing structure and texture.
• 1/4 cup Granulated Sugar: Adds sweetness to balance out the tartness of the strawberries.
• 1/2 teaspoon Baking Powder: Leavening agent that helps scones rise and gives them a light texture.
• 1/4 teaspoon Salt: Enhances flavor and helps control yeast growth in the dough.
• 6 tablespoons Unsalted Butter, chilled and cut into small pieces: Provides moisture, tenderness, and flavor to the scones.
• 3/4 cup Heavy Cream or Buttermilk: Hydrates the dough, adding a rich, tangy flavor and tender texture.
• 1 large Egg, beaten: Moisturizes and binds the ingredients together, contributing to the scones’ texture.
• Fresh strawberries (hulled and sliced): The star of our recipe! Fresh strawberries add natural sweetness, flavor, and a burst of juicy freshness.
• Optional: Confectioner’s Sugar or Glaze: For an extra touch of sweetness and visual appeal, you can dust the scones with confectioner’s sugar or top them with a simple glaze made from powdered sugar and milk.

When selecting strawberries for your recipe, choose fresh, plump, and fragrant ones. You can also use other types of berries, like blueberries or raspberries, to create different flavor profiles.

Keep in mind that the quality of your ingredients will directly impact the final result of your scones. Fresh strawberries are essential for this recipe; avoid using frozen or canned strawberries as they might alter the texture and flavor.

2 cups allpurpose flour

All-purpose flour is a fundamental ingredient in baking, particularly when it comes to creating light and flaky scones like those in our Fresh Strawberry Scones Recipe. When measuring out 2 cups of all-purpose flour for this recipe, it’s essential to understand what type of flour you’re using.

Regular all-purpose flour, also known as bread flour or plain flour, has a moderate protein content and is suitable for most baked goods, including scones. The high-quality all-purpose flour used in our recipe will provide the necessary structure and texture for our scones to rise properly and have a pleasant crumb.

When using all-purpose flour, it’s crucial to measure it correctly. For this recipe, 2 cups of all-purpose flour are required. To ensure accurate measuring, use dry measuring cups specifically designed for measuring dry ingredients like flour. Spoon the flour into the measuring cup, and then level off the top with a straight edge or knife.

It’s worth noting that using the correct type of flour can affect the final texture and flavor of your scones. While all-purpose flour is an excellent choice for this recipe, you may also consider substituting it with other types of flour to create variations in flavor and texture. For instance, whole wheat flour or pastry flour could add a nuttier or more delicate flavor to your scones.

However, when working with 2 cups of all-purpose flour in our Fresh Strawberry Scones Recipe, we recommend sticking with the traditional choice. The all-purpose flour provides a neutral background that won’t overpower the sweetness of the strawberries and allows the scone’s other ingredients to shine through.

Remember, measuring out 2 cups of all-purpose flour accurately is crucial for achieving the perfect texture and consistency in your scones. By following our recipe carefully and using high-quality all-purpose flour, you’ll be well on your way to creating delicious Fresh Strawberry Scones that are sure to impress.

1/4 cup granulated sugar

The first ingredient we’ll focus on is the 1/4 cup of granulated sugar.

This sweetener serves multiple purposes in the Fresh Strawberry Scones recipe:

• It adds a touch of sweetness to balance out the tartness from the strawberries
• Helps to enhance the overall flavor profile by rounding off any bitter notes from other ingredients
• Sweetness helps to mask any unpleasant flavors or odors in the scones

In terms of measurement, using 1/4 cup is crucial to maintain a delicate balance of sweetness.

This amount will allow for just the right amount of sugar to complement the other ingredients without overpowering them.

For context, granulated sugar is a type of white sugar commonly found in most grocery stores. It’s also known as table sugar or caster sugar in some parts of the world.

The crystalline structure of granulated sugar helps it dissolve quickly and evenly when mixed with other ingredients, resulting in a smooth and consistent texture.

2 teaspoons baking powder

The ingredients for making delicious fresh strawberry scones include a variety of dry and wet components that come together to create a tasty and flaky pastry.

Dry Ingredients:

• 2 1/4 cups all-purpose flour

• 1 teaspoon salt

• 2 teaspoons baking powder – This leavening agent is crucial for giving the scones their light and airy texture.

• 1/4 cup granulated sugar

The baking powder is a key ingredient in this recipe, as it helps to release carbon dioxide gas when the dough is mixed with liquid ingredients, causing the scones to rise.

Fresh Strawberry Filling:

• 1 cup fresh strawberries, hulled and sliced

• 2 tablespoons granulated sugar

• 1 tablespoon cornstarch

• 1 tablespoon lemon juice

The combination of fresh strawberries, sugar, and cornstarch creates a sweet and tangy filling that complements the scones perfectly.

Wet Ingredients:

• 1/2 cup heavy cream

• 1 large egg

• 1 teaspoon vanilla extract

The wet ingredients, including the heavy cream, egg, and vanilla extract, come together to create a rich and moist batter that holds the scones’ shape.

1 teaspoon salt

The recipe for Fresh Strawberry Scones requires a variety of ingredients to bring out the unique flavors and textures of this dessert.

Here are some of the main ingredients needed for the recipe, with a focus on 1 teaspoon salt:

Main Ingredients

• All-purpose flour: This is the base ingredient that provides structure and texture to the scones.

• Baking powder: This leavening agent helps the scones rise and gives them a light, airy texture.

• Granulated sugar: This adds sweetness to the scones and balances out the flavor of the strawberries.

In terms of salt specifically, 1 teaspoon is a key ingredient in this recipe. Salt plays a crucial role in bringing out the flavors of the other ingredients and enhancing their textures.

Why 1 Teaspoon of Salt?

• Salt helps to balance the sweetness of the granulated sugar by suppressing its flavor and creating a more balanced taste experience.

• The small amount of salt also enhances the flavors of the strawberries, which are the star of this recipe.

• Finally, the salt helps to strengthen the gluten structure in the dough, resulting in scones that are tender and flaky on the inside, but firm and crumbly on the outside.

In summary, 1 teaspoon of salt is an essential ingredient in the Fresh Strawberry Scones recipe. It adds depth and balance to the flavor profile, enhances the texture of the scones, and brings out the unique sweetness of the strawberries.

1/2 cup cold unsalted butter, cut into small pieces

The first ingredient to highlight in this Fresh Strawberry Scones recipe is 1/2 cup cold unsalted butter, cut into small pieces.

This quantity of butter may seem substantial, but it’s crucial for achieving the flaky, tender texture that defines a classic scone. Using cold butter is essential because warm or melted butter can lead to an overly dense and heavy final product.

The reason behind using unsalted butter instead of salted is that we want to control the amount of salt that goes into our scones. Adding extra salt can be tricky, so using unsalted butter gives us more flexibility when it comes to seasoning our finished scones.

Cutting the butter into small pieces allows for even distribution throughout the dough during mixing and folding. This process helps to create layers within the dough, which, when baked, result in that perfect flaky texture we all love in scones.

The cold temperature of the butter also slows down the action of the sugar in the recipe. If the butter were at room temperature or warmer, it would react more quickly with the sugar, potentially leading to an overly browned crust on our finished scones.

3/4 cup heavy cream

To make this recipe for _Fresh Strawberry Scones_, you will need a specific ingredient that contributes to their light and fluffy texture: **heavy cream**.

Heavy cream, also known as whipping cream, is a dairy product derived from the fat of milk. It contains a significant amount of **saturated fats**, which give it a rich and creamy texture. In this recipe, we need 3/4 cup of heavy cream, which is approximately 180 milliliters.

The high fat content in heavy cream makes it an ideal ingredient for baking scones. When combined with other dry ingredients like flour, sugar, and leavening agents, the **cream** helps to create a delicate balance of moisture and structure in the dough.

Using heavy cream instead of regular milk or water adds a unique flavor profile to the scones as well. The rich taste of the cream complements the sweetness of the strawberries and other ingredients, resulting in a delicious and mouth-watering treat.

In terms of selection and storage, it’s essential to choose high-quality heavy cream that is fresh and has not been exposed to light or heat for an extended period. You can store heavy cream in the refrigerator at a temperature below 4°C (39°F) to maintain its quality and prevent spoilage.

2 large eggs

In order to prepare our Fresh Strawberry Scones, we first need to gather the necessary ingredients. Two of these essential components are two large eggs.

The egg is a fundamental ingredient in many baking recipes, and it plays a crucial role in bringing texture and moisture to the scones. Large eggs will provide the best results for this recipe, as they have a higher volume than extra-large or small eggs and offer more richness and depth of flavor.

When using large eggs in baking, it’s essential to consider the impact that their size can have on the final product. Larger eggs generally result in heavier baked goods due to their increased moisture content. However, when combined with the other ingredients in our Fresh Strawberry Scones recipe, the large eggs will contribute a delicate balance of flavor and texture.

For this recipe, you’ll need two large eggs at room temperature, which is important because cold eggs can affect the consistency of the dough. Make sure to take them out of the refrigerator about 30 minutes before beginning the preparation process.

In addition to being a vital component in our Fresh Strawberry Scones recipe, large eggs are an excellent source of protein and essential nutrients like vitamin B12, iron, and zinc. So not only will they add flavor and moisture to your baked goods, but they’ll also provide numerous health benefits when consumed as part of a balanced diet.

When measuring the eggs for this recipe, be sure to crack them gently into a separate container or directly into the mixing bowl. It’s essential to minimize any potential mess or breakage that might occur during the cracking process, so you don’t end up with an uneven amount of egg whites or yolks.

With two large eggs incorporated into our Fresh Strawberry Scones recipe, we’re now one step closer to creating a delicious batch of scones. The combination of ingredients in this recipe will yield a tender and flavorful treat that’s perfect for serving at brunch, as an afternoon snack, or even as a light dessert option.

2 cups sliced fresh strawberries

The key to making delicious scones is using high-quality ingredients, and one essential component is fresh strawberries.

In this recipe, we’re calling for 2 cups sliced fresh strawberries, which will add natural sweetness, flavor, and a pop of color to our scones.

Why Fresh Strawberries?

• Freshness matters: Using fresh strawberries ensures that they retain their texture, flavor, and aroma, which is essential for achieving the best possible results in this recipe.
• Natural sweetness: Fresh strawberries are sweeter than dried or frozen ones, so they’ll contribute to a more balanced flavor profile without adding refined sugars.
• Texture variation: The juicy flesh of fresh strawberries will distribute throughout the dough, creating a delightful texture contrast within each scone.

To prepare your 2 cups of sliced fresh strawberries, follow these steps:

1. Select ripe but firm strawberries for the best flavor and texture. Wash them thoroughly to remove any dirt or debris.
2. Pat dry the strawberries with a clean paper towel to remove excess moisture.
3. Carefully slice the strawberries into thin pieces, about 1/8 inch thick. This will help them distribute evenly within the dough.

Now that we have our sliced fresh strawberries ready, we can move on to combining them with other ingredients and mixing the scone batter. The result will be a mouthwatering batch of Fresh Strawberry Scones that are perfect for serving at your next gathering or enjoying as a sweet treat any time of day.

The freshness of the ingredients is crucial to achieving the perfect flavor and texture in fresh strawberry scones. When it comes to baking, using high-quality ingredients can make all the difference.

Here are some key ingredients that you’ll need for this recipe:

• Fresh strawberries

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter, softened

• Granulated sugar

• Egg, beaten

• Milk or heavy cream

When selecting fresh strawberries for your scones, look for ones that are plump and firm. You’ll need about a cup of sliced strawberries for this recipe.

For the dry ingredients, you’ll want to use high-quality all-purpose flour that’s fine in texture. You can also use bread flour or cake flour if you prefer a lighter or denser scone, respectively.

The leavening agents – baking powder and salt – help give your scones their light, airy texture. Make sure to use fresh baking powder for the best results.

Softened unsalted butter is essential for creating flaky layers in your scones. Don’t overmix it with the other ingredients, as this can lead to a dense scone.

Granulated sugar adds sweetness and texture to your scones. You can also use brown sugar or turbinado sugar if you prefer a slightly different flavor.

A beaten egg helps bind the ingredients together and creates a moist texture in your scones. Use room temperature eggs for best results.

Milk or heavy cream adds moisture and tenderness to your scones. You can use either one, depending on how rich you like your scones.

Vanilla extract gives your scones a subtle, sweet flavor. Use high-quality vanilla extract for the best results.

Remember, the key to achieving perfect fresh strawberry scones is using the freshest ingredients possible and handling them gently throughout the process.

Instructions

The Method:

The method section of an instructions, such as the one accompanying a recipe for fresh strawberry scones, provides a clear and detailed guide on how to perform a specific task or achieve a particular outcome.

In this case, the method would outline the sequence of steps necessary to bake fresh strawberry scones, starting from gathering ingredients to serving the finished product.

The method should be written in a logical and easy-to-follow manner, with each step clearly labeled and described in simple language.

For example:

Step 1: Preheat Oven

Preface the oven to 400°F (200°C) by setting the temperature control to the correct level. Ensure that the oven has reached the desired temperature before proceeding with the next step.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of baking powder. Stir the mixture until it is well combined and there are no lumps.

Step 3: Add Wet Ingredients

In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 tablespoon of vanilla extract. Pour the wet ingredients into the dry ingredient mixture and stir until a dough forms.

Step 4: Gently Fold in Fresh Strawberries

Add 1 cup of fresh strawberry pieces to the dough and gently fold them in with a rubber spatula. Be careful not to overmix the dough, as this can cause it to become tough.

Step 5: Shape Scones

Pour the dough onto a floured surface and shape it into a circle or rectangle, about 1 inch (2.5 cm) thick. Use a biscuit cutter or the rim of a glass to cut out scones.

Step 6: Brush with Egg Wash

In a small bowl, beat an egg and mix it with 1 tablespoon of water. Brush the egg wash over the tops of the scones to give them a golden brown color during baking.

Step 7: Bake Scones

Pour the scones onto a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until they are golden brown. Allow the scones to cool on a wire rack before serving.

This method provides a clear guide on how to make fresh strawberry scones, with each step outlined in simple language and easy-to-follow instructions. The steps can be modified or added to as needed to accommodate different recipes or ingredients.

The instructions for making fresh strawberry scones are crucial to creating a delightful breakfast or brunch treat.

The process begins with preheating the oven to 400 degrees Fahrenheit, ensuring it reaches the ideal temperature for baking the scones.

Next, prepare the ingredients by measuring out one cup of heavy cream and pouring it into a large mixing bowl.

Add three-quarters cup of granulated sugar to the cream, whisking until the sugar dissolves completely and the mixture is smooth.

In another bowl, combine two cups of all-purpose flour, one-quarter cup of confectioners’ sugar, and a pinch of salt. Whisk together until well combined.

Using your fingertips or a pastry blender, work in 6 tablespoons of cold unsalted butter until the mixture resembles coarse crumbs.

Add one teaspoon of baking powder to the dry ingredients and stir gently to combine.

Gently pour the cream mixture into the dry ingredients and stir with a fork until the dough comes together in a shaggy mass.

Turn the dough onto a floured surface, lightly knead it a few times, and gently fold the dough over onto itself once or twice.

Lift the dough to a lightly floured baking sheet lined with parchment paper. Use your hands to shape the dough into a rough circle, about 1 inch thick.

Use a sharp knife to cut the scones into wedges, cutting about two-thirds of the way through the dough to avoid compressing it.

Avoid overmixing and overworking the dough at any stage to maintain the delicate texture of the scones.

Lift the baking sheet onto the oven rack and bake for 20-22 minutes or until the scones are golden brown, slightly puffed, and firm to the touch.

Remove the scone wedges from the oven and place them on a wire rack to cool slightly before serving with fresh strawberries and whipped cream, if desired.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

In the world of baking, instructions play a crucial role in ensuring that recipes turn out perfectly every time. A well-written set of instructions can make all the difference between a successful bake and a disappointing one.

When it comes to a recipe like our Fresh Strawberry Scones, which requires precise measurements and careful preparation, clear instructions are essential. In this case, the first instruction is to whisk together the flour, sugar, baking powder, and salt in a medium bowl.

Why Clear Instructions Matter

The importance of clear instructions cannot be overstated. If the recipe doesn’t specify which type of sugar to use (e.g., granulated or confectioner’s), or if it doesn’t mention that the butter should be softened to room temperature, the finished scones may not turn out as intended.

Clear instructions help bakers understand the purpose behind each step and the expected outcome. For instance, when whisking together the dry ingredients, the goal is to combine them evenly so that they don’t form clumps in the batter later on.

The Role of Measurement

Accurate measurement is another critical aspect of following instructions. In our Fresh Strawberry Scones recipe, for example, the proportions of flour to sugar to butter are carefully balanced to produce a delicate and flaky texture. If the ingredients aren’t measured precisely, the scones may end up too dense or dry.

Measuring cups and spoons come in different sizes and types, but it’s essential to use the right ones for each ingredient. Using a digital scale can also help ensure accurate measurements, especially when working with small quantities of ingredients like salt and baking powder.

The Importance of Visual Cues

Visual cues are just as important as written instructions in helping bakers understand what they’re doing. In our recipe, the use of phrases like “until combined” or “just until the dough comes together” gives bakers a sense of what to expect and helps them gauge when they’ve reached the desired state.

Visual cues can also help bakers identify potential problems before they become major issues. For instance, if the dough starts to develop cracks or becomes too stiff while kneading, it may be a sign that the recipe needs adjustments or that there’s been an error in measurement or technique.

Best Practices for Following Instructions

To get the most out of a recipe like our Fresh Strawberry Scones, follow these best practices:

• Read the entire recipe before starting to cook, including any notes or warnings at the beginning and end.
• Use precise measurements and don’t skip steps unless you’re confident in your ability to adjust the recipe accordingly.
• Keep an eye on visual cues, like dough texture or scone appearance, to ensure that you’re on track.
• Don’t be afraid to experiment or make adjustments – just be sure to document what you’ve changed and how it turned out!

By following clear instructions and paying attention to visual cues, bakers can produce delicious results with even the most complex recipes. Our Fresh Strawberry Scones recipe is a perfect example of how careful preparation and precise measurement can lead to a truly exceptional baked good.

Add the cold butter to the dry ingredients and use your fingers or a pastry blender to work it into the mixture until it resembles coarse crumbs.

When it comes to instructions, clarity and precision are essential to ensure that tasks are executed accurately and efficiently. In the case of baking a recipe like Fresh Strawberry Scones, following step-by-step instructions can make all the difference in achieving desired results.

The specific instruction mentioned, “Add the cold butter to the dry ingredients and use your fingers or a pastry blender to work it into the mixture until it resembles coarse crumbs,” requires a bit of explanation. The first part of the task involves combining cold butter with dry ingredients, typically flour, sugar, and other dry components.

The addition of cold butter is crucial because it helps to create layers within the dough, which in turn affects the texture and flakiness of the scones. When you cut or rub cold butter into dry ingredients, you’re effectively breaking down the fat molecules and creating small pockets of air.

These pockets of air become a key factor in determining the texture of your final product. As the dough is rolled out or formed into shapes, these layers of butter will expand and contract during baking, causing the scones to rise and giving them a light, flaky consistency.

The use of fingers or a pastry blender to work the cold butter into the mixture serves two purposes. Firstly, it helps to distribute the fat evenly throughout the dough, ensuring that every bite has a similar texture. Secondly, this process also prevents over-working the dough, which can result in a tough, dense scone.

The end goal is to achieve a mixture that resembles coarse crumbs. This might seem counterintuitive, as you would expect a crumbly texture after adding liquid ingredients and mixing. However, the crumby appearance at this stage indicates that the butter has been sufficiently incorporated into the dry ingredients without over-working them.

Once you’ve achieved this state, you can proceed with the rest of the recipe, typically involving the addition of wet ingredients like eggs, cream, or milk, followed by mixing and folding until just combined. The delicate balance between incorporating fat and moisture while avoiding over-mixing is crucial for producing tender and flaky scones.

By carefully following these instructions and paying attention to the subtle nuances in texture and consistency, you’ll be well on your way to baking delicious Fresh Strawberry Scones that are sure to impress family and friends alike.

In a small bowl, whisk together the heavy cream and eggs until well combined. Add this mixture to the flour mixture and stir until just combined.

When it comes to baking, **Instructions** are crucial for achieving the desired outcome. In the case of making delicious Fresh Strawberry Scones, following a clear set of steps is essential to ensure that the final product turns out light, flaky, and flavorful.

One of the key components of this recipe is the mixture of heavy cream and eggs. To combine these ingredients effectively, it’s essential to whisk them together in a small bowl until they are **well combined**. This means that both the cream and eggs should be fully incorporated, leaving no streaks or pockets of either ingredient.

Once the cream and egg mixture is ready, it can be added to the flour mixture. When combining these two mixtures, it’s crucial not to overmix the dough. Overmixing can result in a dense and tough scone, rather than one that is light and flaky. To avoid this, stir the mixtures together until they are just combined, using a gentle folding motion to bring everything together.

In addition to following these specific instructions for combining the cream and egg mixture with the flour mixture, there are several other key considerations when making Fresh Strawberry Scones. These include choosing high-quality ingredients, such as fresh strawberries and real butter, and being mindful of the temperature and humidity in the kitchen when working with yeast or other sensitive ingredients.

By following these instructions carefully and taking into account the various factors that can affect the final product, anyone can make delicious Fresh Strawberry Scones at home. Whether you’re a seasoned baker or just starting out, this recipe provides a great opportunity to practice your skills and experiment with new flavors and techniques.

Gently fold in the sliced strawberries.

To create the delicate flavor and texture combination of fresh strawberry scones, a specific technique must be employed when incorporating sliced strawberries into the dough.

The instruction to gently fold in the sliced strawberries suggests that care should be taken to avoid applying too much pressure or force when mixing the ingredients together.

This is particularly important because the sliced strawberries are a delicate addition to the scone dough, and excessive handling can cause them to become bruised or torn, resulting in an unappealing texture within the finished product.

Instead of forcing the strawberries into the dough, it’s best to gently fold them in using a light touch.

This involves holding the dough in one hand and using the other to carefully lift the sliced strawberries and distribute them evenly throughout the mixture.

The goal is to create a uniform distribution of the sliced strawberries while minimizing disruption to their delicate structure.

As you fold the strawberries into the dough, be sure to keep your hands clean and dry to avoid any risk of contamination or introduction of unwanted flavors.

This attention to detail will help ensure that the sliced strawberries retain their natural sweetness and texture throughout the baking process, resulting in a tender and delicious scone with a lovely flavor combination of fresh strawberry and buttery pastry.

Scoop the dough onto a parchmentlined baking sheet, leaving about 2 inches of space between each scone.

The first step in crafting these delectable fresh strawberry scones is to scoop the dough onto a parchment-lined baking sheet. This requires precision and attention to detail, as we want each scone to be evenly spaced and perfectly rounded.

Begin by lifting small portions of the dough, approximately 1/4 cupfuls, from the mixing bowl using a spoon or a cookie scoop. As you pick up each piece of dough, gently form it into a ball between your thumb and index finger.

This process will help to develop the gluten in the dough, giving the scones their characteristic texture and structure. Be sure not to overwork the dough at this stage, as this can lead to tough or dense scones that lack flavor and moisture.

Once you have formed each piece of dough into a ball, place it onto the parchment-lined baking sheet, leaving about 2 inches of space between each scone. This is crucial, as the scones will need room to spread out during baking and retain their shape.

Continue this process until all of the dough has been used up, arranging the scones in a uniform pattern on the baking sheet. You may find it helpful to use a ruler or measuring tape to ensure that each scone is spaced evenly apart.

As you finish placing the last scone onto the baking sheet, take a step back and admire your handiwork. The dough should be evenly distributed, with each scone separated from its neighbors by at least 2 inches of space.

Now that the scones are arranged on the baking sheet, it’s time to pop them into the oven and let the magic begin. Preheat your oven to 400°F (200°C) and bake the scones for 15-20 minutes, or until they’re golden brown and cooked through.

To create delicious fresh strawberry scones, it’s essential to follow a series of steps that involve measuring ingredients, combining them, and then baking the scones to perfection.

Here are the instructions in detail:

Step 1: Gather Ingredients

The first step is to gather all the necessary ingredients for the strawberry scone recipe. These include:

• 2 cups of all-purpose flour
• 1/4 cup granulated sugar
• 6 tablespoons cold unsalted butter, cut into small pieces
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup heavy cream or buttermilk
• 2 large eggs
• 2 cups sliced strawberries (fresh and preferably organic)

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Make sure you have a baking sheet or a round cake pan lined with parchment paper ready for use.

Step 3: Prepare the Dry Ingredients

In a large mixing bowl, combine:

• flour
• sugar
• baking powder
• salt

Step 4: Cut in the Butter

Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to cut it into the mixture until it resembles coarse crumbs.

Step 5: Mix in Cream and Eggs

In a separate bowl, whisk together:

• heavy cream or buttermilk
• eggs

Then pour the liquid mixture over the dry ingredients. Stir until just combined.

Step 6: Gently Fold in Strawberries

Add the sliced strawberries to the scone dough and gently fold them into the mixture being careful not to crush or bruise the berries.

Step 7: Pat Out Dough

Pour the scone dough onto a floured surface and pat it out to about 1 inch (2.5 cm) thickness.

Step 8: Cut Scones

Use a biscuit cutter or the rim of a glass to cut out scones, collecting the leftover dough to form additional scones.

Step 9: Bake the Scones

Place the scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) between each scone. Brush with heavy cream or buttermilk and sprinkle with sugar if desired. Bake for 15-20 minutes, or until golden brown.

Step 10: Serve and Enjoy

Allow the scones to cool on a wire rack for about 10 minutes before serving. These fresh strawberry scones are perfect for breakfast or as an afternoon snack with your favorite jam or clotted cream.

Tips & Variations

Perfecting Your Scones:

The perfect scone is a delicate balance of texture and flavor, with a flaky exterior giving way to a tender and light interior.

To achieve this ideal, it’s essential to understand the various tips and techniques involved in making scones, as well as some suggested variations to keep your recipe exciting and new.

Tips:

• Use cold ingredients: Keep all your wet and dry ingredients refrigerated until ready to use. This will ensure that the butter remains in small pieces and doesn’t melt into the flour, creating a tough scone.

• Don’t overmix: Mix the dough just until the ingredients come together, then stop mixing. Overworking the dough can lead to a dense and heavy scone.

• Use the right flour: Self-raising flour is often used for scones, but all-purpose flour will work as well. If using self-raising flour, omit any additional baking powder called for in the recipe.

Variations:

• Strawberry Scones with Lemon: Add dried strawberries and lemon zest to your scone dough, then top with a drizzle of lemon glaze after baking.

• Cinnamon Raisin Scones: Replace the strawberries with raisins and add a pinch of cinnamon for an extra boost of flavor.

• Blueberry Scones with Brown Sugar: Add fresh blueberries to your dough and sprinkle with brown sugar before baking for a sweet and indulgent treat.

Perfecting Your Scones:

Whether you’re making classic strawberry scones or experimenting with new flavors, the key to perfecting your scone game lies in understanding the basic principles of texture and flavor.

In terms of texture, aim for a flaky exterior and a tender interior. This can be achieved by using cold ingredients, mixing minimally, and avoiding overworking the dough.

As for flavor, balance sweet and savory elements to create a scone that’s both delightful and satisfying. Experiment with various mix-ins and glazes to add an extra layer of excitement to your baked goods.

By mastering these fundamental principles and experimenting with new flavors and techniques, you’ll be well on your way to creating the perfect strawberry scones – and maybe even some delicious variations along the way!

To take your fresh strawberry scones to the next level, consider the following tips and variations:

Tips:

• Use high-quality strawberries: Choose fresh, plump strawberries that are sweet and fragrant. You can use either hulled or unhulled strawberries, depending on your preference.
• Don’t overmix the dough: Mix the wet and dry ingredients separately and gently fold them together until just combined. Overmixing can lead to tough scones.
• Use cold butter: Cold butter will help create a flaky texture in your scones. Make sure to keep it refrigerated until you’re ready to use it.
• Don’t overbake: Scones are best when they’re lightly golden brown and still slightly tender in the center. Avoid overbaking, as this can make them dry and crumbly.

Variations:

• Dried strawberry scones: Replace some of the fresh strawberries with dried strawberries for a chewier texture and a deeper flavor.
• Cream cheese and strawberry scones: Add a tangy cream cheese frosting to your scones for an extra burst of flavor.
• Lemon and strawberry scones: Add some lemon zest or lemon juice to the dough for a bright, citrusy flavor that pairs perfectly with strawberries.
• Glazed strawberry scones: Top your scones with a sweet glaze made from powdered sugar and milk or cream for an extra touch of sweetness.

Toppings:

• Sliced almonds: Add some crunchy texture to your scones with sliced almonds.
• Confectioner’s sugar: Dust your scones with confectioner’s sugar for a sweet, elegant look.
• Strawberry slices: Top your scones with fresh strawberry slices for an extra burst of flavor and color.

Serving suggestions:

• Breakfast or brunch: Serve your fresh strawberry scones warm with a steaming cup of coffee or tea.
• Afternoon tea: Pair your scones with a variety of teas and finger sandwiches for a classic afternoon tea experience.

To ensure your scones are light and flaky, don’t overmix the dough. This will cause the butter to melt and create a tough texture.

To ensure your scones are light and flaky, it’s essential to handle the dough gently and with care.

Here are some tips and variations for making the perfect fresh strawberry scones:

Tips:

1. Use cold ingredients, including cold butter and ice-cold water, to prevent the butter from melting and creating a tough texture.

2. Don’t overmix the dough, stop mixing as soon as the ingredients come together in a shaggy mass. Overmixing can cause the gluten in the flour to develop, leading to a dense and tough scone.

3. Use the right type of flour, such as all-purpose or cake flour, which will provide the lightness and tenderness needed for scones.

4. Add the fresh strawberries at the end of the mixing process to avoid crushing them and releasing their juices, which can make the dough too wet.

Variations:

• Try using other types of fruit such as blueberries or raspberries for a different flavor profile.

• Add some zest or juice from the strawberry to enhance its flavor and aroma in the scones.

• Use brown sugar instead of granulated sugar for a richer and more caramel-like flavor.

• Add a sprinkle of powdered sugar on top of the scones before baking for an extra sweet touch.

Tips for achieving a light and flaky texture:

1. Use the right ratio of butter to flour, aiming for about 1 part fat (butter) to 3 parts flour by weight.

2. Folding in the cold butter into the dry ingredients is crucial. Aim to create a shaggy mixture and avoid overmixing.

3. Don’t twist or fold the dough too much, as this can cause it to become tough and dense.

4. Use a light touch when placing the scones on the baking sheet to avoid causing them to flatten and lose their shape.

Final tips:

1. Bake your scones as soon as possible after mixing, ideally within 30 minutes to an hour. This will help maintain the delicate texture and prevent it from becoming tough.

2. Don’t open the oven door too often during baking, as this can cause the scones to sink or lose their shape.

For an added burst of flavor, try substituting some of the heavy cream with vanilla extract or a drizzle of honey.

To take your fresh strawberry scones to the next level, consider trying out some of these tips and variations:

•Add a hint of citrus: Incorporate some grated orange or lemon zest into the dough for an extra layer of brightness and depth.

•Use different types of milk: Replace heavy cream with almond milk, soy milk, or coconut milk to create a non-dairy version of the scones.

•Introduce a spice: Add a pinch of ground cinnamon, nutmeg, or cardamom to give your scones an unexpected twist.

•Make them savory: Omit the sugar and add some chopped fresh herbs like chives, parsley, or thyme for a delicious savory scone.

•Add-ins galore: Fold in some dried fruit like cranberries, cherries, or apricots to create a fruity and flavorful variation.

•Try a different type of sugar: Replace granulated sugar with brown sugar, turbinado sugar, or coconut sugar for a slightly distinct flavor profile.

•Add some crunch: Mix in some chopped nuts like almonds, walnuts, or pecans to provide texture and interest.

•Make them mini: Use a cookie scoop or spoon to portion out small balls of dough, resulting in bite-sized scones perfect for snacking.

For an added burst of flavor, try substituting some of the heavy cream with vanilla extract or a drizzle of honey. The result will be a sweet and indulgent treat that’s sure to impress!

To take your Fresh Strawberry Scones to the next level, consider these tips and variations:

Tips

• Make sure to handle the dough gently when folding in the strawberries and mixing with the wet ingredients, as overmixing can lead to tough scones.

• If using frozen strawberries, thaw them first and pat dry with paper towels before chopping them to remove excess moisture.

• To ensure even baking, try to cut out uniform scone shapes using a biscuit cutter or the rim of a glass.

Variations

1. Cranberry-Orange Scones: Replace strawberries with dried cranberries and add a tablespoon of orange zest to the dry ingredients for a delicious winter variation.

2. Raspberry Basil Scones: Infuse fresh raspberries with chopped basil leaves and mix into the dough for an unexpected twist on traditional strawberry scones.

3. Pecan Praline Scones: Sprinkle chopped pecans over the top of the scones before baking, or fold them into the dough along with diced pralines made from brown sugar and heavy cream.

Get Creative!

• Try using other types of jam or preserves instead of fresh strawberries for a sweet surprise.

• Fold in chopped nuts like walnuts or almonds for added texture and flavor.

• Top your scones with clotted cream, whipped cream, or even a scoop of ice cream for the ultimate dessert treat!