Laura’s Quick Slow Cooker Turkey Chili Recipe

Conclusion

With the right combination of ingredients and canned goods, you’ll have a delicious, satisfying, and comforting bowl of Laura’s Quick Slow Cooker Turkey Chili Recipe that warms your heart and soul.

• 1 can (14.5 oz) diced tomatoes

Canned diced tomatoes are a staple ingredient in many recipes, and they’re a crucial component in Laura’s Quick Slow Cooker Turkey Chili Recipe. The can size specified is 14.5 oz, which translates to approximately 410 grams.

Diced tomatoes are pre-cooked and canned in their own juice, making them a convenient addition to slow cooker recipes like this one. They’re already cooked through, so there’s no need for additional cooking time or effort.

The texture of diced tomatoes is ideal for adding moisture and flavor to chili without having to cook down fresh tomatoes. The small dice size allows the flavors to meld together seamlessly with the other ingredients in the recipe.

The acidity in canned diced tomatoes helps balance out the richness of the ground turkey, beans, and other ingredients, creating a well-rounded flavor profile for this hearty slow cooker chili.

• 1 can (15 oz) red kidney beans, drained and rinsed

The main ingredient that makes this dish a hearty and comforting slow cooker turkey chili is the can (15 oz) red kidney beans, drained and rinsed. Red kidney beans are a type of legume that adds protein, fiber, and nutrients to the dish. They are also relatively inexpensive compared to other types of protein sources like meat.

It’s worth noting that using canned beans can be convenient and time-saving, especially for busy households or individuals who want to prepare meals quickly without sacrificing flavor and nutrition. Canned red kidney beans are already cooked and ready to use, making them an excellent addition to this slow cooker turkey chili recipe.

The 15 oz size of the can provides a generous amount of beans, which is perfect for feeding a crowd or storing leftovers in the fridge or freezer for future meals. The rinsed state of the beans also helps remove excess sodium from the canning liquid, making it a healthier choice for those concerned about salt intake.

Red kidney beans are also a great source of essential nutrients like folate, magnesium, and iron, making them an excellent addition to any meal plan that prioritizes health and wellness. By incorporating canned red kidney beans into your slow cooker turkey chili recipe, you can create a delicious and nutritious meal that’s sure to become a staple in your household.

• 1 cup beef broth

Cooking with rich and savory ingredients is essential to bringing out the depth of flavors in dishes like Laura’s Quick Slow Cooker Turkey Chili Recipe. One of the key components that help achieve this is the use of a high-quality beef broth.

For this recipe, we need 1 cup of beef broth. Beef broth is a fundamental ingredient that serves as the foundation for many savory dishes. It’s made by simmering beef bones and other aromatics in water to extract their flavor and nutrients, resulting in a clear and rich liquid perfect for soups, stews, and braising liquids.

The benefits of using beef broth in our recipe are numerous. Firstly, it adds an unami flavor that enhances the overall taste of the chili. Secondly, it provides moisture and helps to tenderize the turkey, ensuring it’s cooked evenly throughout. Finally, it’s a convenient way to add flavor without having to individually season each ingredient.

Here are some characteristics of beef broth that make it an ideal choice for Laura’s Quick Slow Cooker Turkey Chili Recipe:

• Cooking liquid with rich and savory flavors
• Made from high-quality ingredients such as bones, vegetables, and aromatics
• Clear and transparent in appearance
• No added preservatives or artificial flavorings

In summary, using beef broth in our recipe is a great way to add depth and richness to the dish. Its unami flavor, moisture-enhancing properties, and convenient preparation make it an essential component of Laura’s Quick Slow Cooker Turkey Chili Recipe.

Instructions

Browning the Ground Turkey

To follow Laura’s Quick Slow Cooker Turkey Chili Recipe, it’s essential to start by properly browning the ground turkey. This step not only enhances the flavor of the dish but also ensures food safety.

First, place a large skillet over medium-high heat on your stovetop. Add 1 tablespoon of oil to the pan and allow it to heat for about 1 minute. The oil should be hot enough that it shimmers slightly, indicating readiness to sauté.

Add 1 pound of ground turkey to the skillet and use a spoon or spatula to break it up into small pieces as it cooks. You can also use a potato masher if you prefer a finer texture for your chili.

Continue cooking the ground turkey, stirring occasionally, until it reaches an internal temperature of 165°F (74°C). This should take around 5-7 minutes, depending on the size of your skillet and the heat level. You want to ensure that the turkey is fully cooked and there’s no pink color remaining.

As the turkey cooks, use a spatula or spoon to stir it regularly, breaking up any clumps that may form. This will help the turkey brown evenly and prevent it from developing a raw or undercooked texture in certain areas of the skillet.

Once the ground turkey is fully cooked and browned, drain off any excess fat that has accumulated in the pan. You can use paper towels to blot the surface of the skillet if you prefer a leaner dish.

Now your ground turkey is ready to be added to Laura’s Quick Slow Cooker Turkey Chili Recipe. Simply transfer it to the slow cooker along with the remaining ingredients and let the chili simmer until the flavors have melded together and the desired consistency has been achieved.

• Heat a large skillet over mediumhigh heat

To prepare **Laura’s Quick Slow Cooker Turkey Chili Recipe**, it is essential to start by heating a large skillet over _medium-high heat_.

This initial step serves as a crucial foundation for the recipe, setting the stage for the subsequent preparation of the ingredients and cooking process.

Heating the skillet to _medium-high heat_ allows for efficient searing of the aromatics, which are essential in developing the flavors that will later be combined with the turkey and other ingredients in the slow cooker.

The heat setting is critical, as it directly impacts the outcome of the dish. A temperature that is too low may result in undercooked or unappetizing food, while a temperature that is too high can lead to the formation of unwanted charring or burning.

Therefore, by carefully selecting _medium-high heat_ for the initial step, you set yourself up for success and ensure that the subsequent steps of preparation will yield a dish that is both flavorful and satisfying.

In this particular recipe, using a large skillet provides ample space to sauté the ingredients without overcrowding. The size of the skillet also ensures that the aromatics have sufficient room to release their flavors into the air, enriching the overall taste experience.

• Add ground turkey; cook until browned, breaking into small pieces as needed

The first step in preparing Laura’s Quick Slow Cooker Turkey Chili Recipe is to add ground turkey to the slow cooker. The ground turkey should be cooked until it is browned, which can be achieved by breaking it into small pieces as needed while it cooks.

As the ground turkey is cooking, the aroma of sizzling meat will fill the air and tantalize your taste buds, getting you excited for the delicious chili that is soon to come. To ensure that the ground turkey cooks evenly and doesn’t form any lumps or clumps, it’s essential to break it up into small pieces as needed while it’s cooking.

The slow cooker will do all the work in browning the ground turkey, so there’s no need to worry about constantly stirring or flipping the meat. Simply add it to the slow cooker and let it cook until it reaches your desired level of browning. You can check on it periodically to break up any lumps that may form.

As the ground turkey cooks, it will start to release its fat content, which will help to flavor the chili and give it a rich, depthful taste. The slow cooker is perfect for cooking ground turkey because it allows all the flavors to meld together and the meat to cook evenly without drying out.

Once the ground turkey has been browned and broken into small pieces, you can add any additional ingredients called for in Laura’s Quick Slow Cooker Turkey Chili Recipe. These may include diced onions, bell peppers, garlic, tomatoes, beans, and spices. Simply add them to the slow cooker and let everything cook together until the chili is heated through and the flavors have melded together.

• Remove from heat and set aside

The instruction to “remove from heat and set aside” is a crucial step in preparing Laura’s Quick Slow Cooker Turkey Chili Recipe. This directive indicates that the chili has reached its optimal cooking temperature, and it’s time to stop the cooking process.

Removing the chili from the heat source is essential for preventing overcooking or burning. If left on the stovetop or slow cooker, the ingredients could continue to cook and potentially become too hot, leading to a loss of texture and flavor.

Setting the chili aside allows it to cool slightly, which is beneficial in several ways. Firstly, it enables you to handle the chili more safely, as it’s now less likely to cause burns or injuries. Secondly, allowing the chili to cool slightly helps to stop the cooking process, preserving the flavors and textures of the ingredients.

When setting the chili aside, make sure to place it in a container that’s suitable for holding hot foods. A heat-resistant bowl or serving dish would be ideal, as these materials are designed to withstand high temperatures without the risk of damage or warping.

As you set the chili aside, take this opportunity to prepare any accompaniments or toppings. Chop some fresh herbs like cilantro or scallions, slice some crusty bread, or crumble some cheese – the options are endless!

The next step in preparing Laura’s Quick Slow Cooker Turkey Chili Recipe will depend on your personal preferences and dietary needs. You might choose to serve the chili as is, garnished with a dollop of sour cream or a sprinkle of diced onions. Alternatively, you could add some crusty cornbread or a side salad for a more substantial meal.

Assembling the Chili

To assemble the chili according to Laura’s Quick Slow Cooker Turkey Chili Recipe, follow these step-by-step instructions:

Begin by carefully removing the insert or crock from your slow cooker, taking care not to burn yourself on the hot sides.

Pour off any excess fat that has risen to the surface of the chili during cooking. You can discard this fat or reserve it for another use in the kitchen.

Next, stir the chili to redistribute the ingredients and ensure everything is well combined. This step helps prevent any solidified areas from forming at the bottom of the slow cooker.

Using a slotted spoon or serving ladle, transfer the cooked turkey, onions, bell peppers, garlic, and tomatoes back into the slow cooker insert.

Add the remaining ingredients, including the chili powder, cumin, dried oregano, salt, black pepper, diced tomatoes, tomato paste, ground cumin, smoked paprika, red pepper flakes (optional), brown sugar, and chopped fresh cilantro (if using).

Stir everything together until the spices are evenly distributed throughout the chili. Be gentle to avoid breaking down the tender turkey or vegetables.

If you’re serving the chili with toppings, prepare your desired accompaniments according to their respective recipes or guidelines. Common chili toppings include shredded cheese, sour cream, diced onions, sliced jalapenos, crushed tortilla chips, and diced avocado.

To serve, ladle the chili into bowls or individual containers, followed by your chosen toppings. You can also offer additional items on the side, such as crusty bread or a simple green salad.

• In the slow cooker, combine cooked onion mixture, browned ground turkey, diced tomatoes, beans, broth, chili powder, and cumin

In this section, we will break down the instructions for Laura’s Quick Slow Cooker Turkey Chili Recipe.

The process begins by combining the necessary ingredients in the slow cooker. To do this efficiently, follow these steps:

1. First, prepare the onion mixture by sautéing it with some oil until softened. This will add flavor and texture to your chili.
2. Next, brown the ground turkey in a separate pan, breaking it up into small pieces as it cooks. This step is essential for adding depth to your chili.
3. Now, combine the cooked onion mixture, browned ground turkey, diced tomatoes, beans, broth, chili powder, and cumin in the slow cooker.

Important Notes:

* Use a medium-sized slow cooker for this recipe. This will allow all the ingredients to cook evenly and at the same pace.

* If you prefer a thicker chili, use less broth or add some tomato paste to thicken it up.

Combining Ingredients:

• Diced onions
• Browned ground turkey
• Diced tomatoes
• Beans (black beans, kidney beans, or pinto beans)
• Broth (beef broth or chicken broth)
• Chili powder
• Cumin

The ingredients will combine to create a hearty and flavorful chili that’s perfect for any occasion.

• Stir to combine

The instructions for Laura’s Quick Slow Cooker Turkey Chili Recipe are clear and concise, making it easy to follow along. First, **prepare** the ingredients by gathering all the necessary items, including lean ground turkey, onions, garlic, bell peppers, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, salt, and pepper.

Next, in a large skillet, heat some oil over medium-high heat. Add the **ground turkey** and cook until it is browned, breaking it up into small pieces as it cooks. Once the turkey is cooked, drain** the excess fat.