Easiest Eggnog Recipe

Ingredients

Basic Ingredients

The basic ingredients for a classic eggnog recipe are relatively simple and can be found in most well-stocked supermarkets.

Here’s a rundown of the essential ingredients you’ll need:

Essential Ingredients

Milk: Whole milk is traditional, but 2% or skim milk work as substitutes. You can also use alternative milk options like almond or soy milk for a non-dairy version.
Cream: Heavy cream adds richness and texture to the eggnog. You can adjust the amount of cream to your liking, but start with at least half-and-half (50% heavy cream and 50% whole milk) for a creamy base.
Eggs: Large eggs are ideal for this recipe. Make sure they’re fresh, as old eggs can lead to an unpleasant texture or flavor.
Nutmeg: Freshly grated nutmeg is essential for the authentic eggnog experience. You can use pre-ground nutmeg, but it’s worth investing in a microplane or fine grater for optimal flavor and aroma.

Other ingredients you might consider adding include:

Sugar or sweetener: Granulated sugar, brown sugar, honey, or maple syrup can add sweetness to your eggnog. Choose one that complements the flavors you prefer.
Vanilla extract: A pinch of vanilla enhances the overall taste and aroma of the eggnog.
Bourbon or rum (optional): For a grown-up twist, add a splash of bourbon or dark rum to give your eggnog an adult flavor.

Remember, you can always adjust the proportions and ingredients to suit your taste preferences. Feel free to get creative with spices, sweeteners, or other flavors that you enjoy!

When it comes to creating an easy eggnog recipe, having access to high-quality ingredients is crucial for achieving a rich and creamy texture as well as a deep, velvety flavor.

The most fundamental ingredient in any eggnog recipe is the egg itself. Large or extra-large eggs are usually preferred due to their richer flavor and thicker consistency, which help to create a more luxurious feel when whisked into a froth.

Milk plays a vital role as well since it contributes significantly to the creaminess and texture of the eggnog. Whole milk is typically used for its rich taste and creamy consistency.

The addition of heavy cream elevates the flavor further, providing an indulgently smooth mouthfeel that pairs perfectly with spices like cinnamon or nutmeg.

A good quality vanilla extract adds a deep, sweet flavor and can enhance other ingredients without overpowering them. However, keep in mind that some eggnog recipes may not include vanilla at all, so it’s always best to refer to your specific recipe for guidance.

Sugar or honey are used as sweeteners in traditional eggnog recipes, although you can experiment with various alternatives if needed. Some people prefer to use brown sugar for its slightly caramel-like flavor or maple syrup for a distinct sweetness.

Finally, spices such as nutmeg, ground cinnamon, and a pinch of salt work together in harmony to create the distinctive warm and inviting aromas associated with traditional eggnog recipes.

To conclude, high-quality ingredients are crucial when making an easy eggnog recipe. Choosing the right types of eggs, milk, heavy cream, vanilla extract, sugar or honey, and spices will lead to a rich and creamy texture as well as a deep, satisfying flavor that captures the essence of this traditional holiday drink.

4 large eggs

The ingredients for this eggnog recipe include four large eggs.
In total, you will need 4 large egg whites and 4 large egg yolks to make this creamy beverage.

Here are the details of each egg:

Large egg weight: approximately 50 grams
Egg white volume: about 30 milliliters (mL)
Egg yolk volume: about 15 mL

The size and weight of the eggs can vary slightly depending on factors such as breed, diet, and age of the chickens.

1 cup milk

The key to making an Egg-cellent eggnog is choosing the right ingredients, particularly the milk.

For this Eggnog Recipe, we will use 1 cup of milk. It’s essential to note that you can use whole milk or a low-fat version, but keep in mind that whole milk will give your eggnog a richer flavor and texture.

When selecting the milk, consider the following factors:

Quality: Choose fresh milk with a high fat content (3.5% or higher) for better taste and texture.
Type: Whole, 2%, or skim milk can be used, but keep in mind that the flavor and richness may vary slightly.
Source: Consider organic or grass-fed milk for added nutritional benefits and unique flavors.
Remember to store your milk in the refrigerator at a temperature below 40°F (4°C) to maintain its freshness and prevent spoilage.

1/2 teaspoon salt

The ingredient list for this simple eggnog recipe is straightforward and requires just a few common items.

This recipe calls for 1/2 teaspoon of salt, which may seem like an odd addition to what’s typically considered a sweet and creamy holiday drink.

However, the small amount of salt actually serves a purpose in this recipe, helping to balance out the sweetness of the sugar and cream and bringing out the flavors of the other ingredients.

In terms of the type of salt to use, any fine-grained salt such as table salt or kosher salt will work well here.

Just be sure not to overdo it with the salt – 1/2 teaspoon is a small amount and should be sufficient to get the desired effect without making the eggnog too salty.

The salt will also help to thin out the mixture slightly, which can make the eggnog feel lighter and more refreshing in the glass.

2 tablespoons sugar

The amount of sugar called for in this recipe may seem minimal, but it serves a crucial purpose in balancing out the richness and flavor of the other ingredients in the eggnog.

Sugar helps to enhance the overall sweetness and creaminess of the eggnog, making it a perfect treat during the holiday season. However, if you prefer your eggnog less sweet, you can reduce or even omit the sugar altogether without affecting its texture.

On the other hand, if you enjoy a sweeter eggnog, you may want to consider adding an extra tablespoon or two of sugar to taste. Keep in mind that adding more sugar will not only change the flavor but also affect the calorie content of the recipe.

The type of sugar used in this recipe is granulated sugar, which dissolves easily and provides a smooth texture. You can substitute brown sugar if you prefer, but be aware that it has a stronger flavor than white sugar and may alter the overall taste of the eggnog.

Remember to use high-quality ingredients whenever possible, as they will result in a more delicious and satisfying final product. Fresh eggs, real vanilla extract, and heavy cream all contribute to the rich and creamy texture of this homemade eggnog recipe.

In addition to sugar, the other key ingredients in this recipe include large eggs, milk, heavy cream, and vanilla extract. The combination of these ingredients provides a smooth, creamy base for the eggnog that is perfect for serving chilled or frozen.

Cinnamon to taste (optional)

Cinnamon adds a warm and comforting flavor to many baked goods and sweet treats, including the classic holiday beverage eggnog.

In the context of an eggnog recipe, cinnamon is listed as “to taste” which means it is optional and up to individual preference.

The amount of cinnamon used can vary greatly depending on personal taste, but a common starting point is to add 1/4 teaspoon of ground cinnamon per cup of eggnog mix.

Ground cinnamon has a more subtle flavor than cinnamon sticks or whole cinnamon quills and is easier to incorporate into the mixture.

If you prefer a stronger cinnamon flavor, you can increase the amount to 1/2 or even 3/4 teaspoon, depending on your taste buds.

Cinnamon complements the richness of eggnog’s cream and nutmeg, creating a well-balanced and festive drink perfect for the holiday season.

Keep in mind that cinnamon can be quite strong, so it’s better to start with a small amount and adjust to taste, rather than adding too much and overpowering the other flavors.

When using ground cinnamon, make sure to store it in an airtight container to preserve its flavor and aroma, as exposure to air can cause it to lose potency.

The key to making a great eggnog is starting with high-quality ingredients. You’ll want to use fresh, whole milk instead of low-fat or nonfat milk, as it will give your eggnog a richer and creamier texture.

For the best flavor, choose a real vanilla extract that’s free from artificial additives and preservatives. You can also add a pinch of salt to bring out the flavors of the other ingredients and balance out the sweetness.

Eggs are another crucial ingredient in eggnog, and you’ll want to use farm-fresh eggs for their rich and creamy texture. Whisk the eggs together with a fork or whisk until they’re well-beaten, but not frothy.

For the spice blend, choose a high-quality nutmeg that’s freshly grated over a fine-mesh sieve. You can also add a pinch of ground cinnamon or cardamom to give your eggnog an extra depth of flavor.

The type and quality of sugar you use will greatly affect the taste and texture of your eggnog. Choose a high-quality granulated sugar that’s free from additives and preservatives, such as turbinado or Demerara sugar.

Finally, for the best flavor and aroma, choose a high-quality bourbon or rum that’s aged to perfection. You can also use brandy or other types of spirits if you prefer.

It’s worth noting that some recipes may call for other ingredients such as heavy cream, allspice, or ginger, but these are the basic ingredients you’ll need to make a delicious and authentic eggnog.

In terms of quantities, here’s what you’ll need: 2 cups whole milk, 1/2 cup granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 2 tablespoons bourbon or rum.

Making the Eggnog

Instructions

The holiday season is just around the corner, and what better way to get into the festive spirit than with a creamy and delicious glass of eggnog? This classic winter drink has been a staple for centuries, and it’s surprisingly easy to make at home.

Here’s our take on the easiest eggnog recipe ever:

Ingredients

1 cup milk
1/2 cup heavy cream
3 large egg yolks
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon granulated sugar (optional)
1/4 cup bourbon or rum (optional, for adults only)

Instructions

In a medium saucepan, combine the milk and heavy cream.
Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
In a small bowl, whisk together the egg yolks, nutmeg, and salt.
Gradually add a little of the warm milk mixture to the egg yolks, whisking constantly to prevent scrambling.
Once the egg yolk mixture is smooth, slowly pour it into the saucepan with the remaining milk mixture, stirring constantly.
Continue to heat the mixture for another 2-3 minutes, or until it thickens slightly and reaches a temperature of around 160°F (71°C).
Remove from heat and stir in the sugar and any desired bourbon or rum (if using).

Serving Suggestions

We recommend serving eggnog chilled, either straight out of the refrigerator or with a few ice cubes. You can also add a pinch of nutmeg on top for extra festive flair.
If you want to get creative, try adding a splash of liqueur (such as Kahlúa or Baileys) or a handful of fresh mint leaves for added flavor and visual appeal.
Enjoy your delicious homemade eggnog – happy holidays!
To make the eggnog, you will need the following ingredients:
Royal Milk, 2 cups (you can also use any other type of milk, but whole milk works best for this recipe)
Eggs, 4 large ones
Granulated Sugar, 1/2 cup
Cream or Heavy Cream, 1/2 cup (optional)
Salt, a pinch
Vanilla Extract, 1 teaspoon
Nutmeg, freshly grated, for serving

Instructions:

In a large bowl, whisk together the milk, sugar, and salt until the sugar is dissolved.
In another bowl, beat the eggs lightly with a fork.
Add the eggs to the milk mixture and whisk gently but thoroughly to combine.
Transfer the mixture to the refrigerator for at least 2 hours or overnight to chill.
If you prefer a thicker eggnog, whip the cream in a separate bowl until it becomes stiff peaks. Fold the whipped cream into the chilled milk and egg mixture.
Add the v anilla extract to the eggnog and whisk again to combine.
Pour the eggnog into glasses or pitchers, sprinkle with a pinch of nutmeg, and serve chilled.
This recipe makes about 4 servings, so feel free to adjust the ingredient quantities as needed for larger crowds!

In a medium saucepan, whisk together eggs and sugar until well combined.

To make this delicious Eggnog, start by combining the eggs and sugar in a medium saucepan.
Next, whisk the mixture together until it is well combined, making sure to break down any lumps that may form.
Once the egg and sugar mixture is smooth, add in the milk, heavy cream, and cinnamon.
Whisk the mixture again until everything is fully incorporated, taking care not to let it boil over.
Remove the saucepan from the heat and stir in the vanilla extract.
Cover the saucepan with a lid or plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Before serving, give the eggnog a good whisk to re-emulsify it, if necessary.
Serve chilled and enjoy your delicious homemade Eggnog!

Add salt, cinnamon, if using, and whisk to combine.

To make the eggnog, combine 2 cups of milk, 1 cup of heavy cream, and 1/2 teaspoon of salt in a medium saucepan. Place the saucepan over medium heat and warm the mixture until it reaches 170°F to 180°F.

In a separate bowl, whisk together 4 large egg yolks and 1/2 cup of granulated sugar until well combined. The eggs should be light in color and slightly thickened from the sugar.

Gradually add 1/2 teaspoon of ground cinnamon to the egg yolk mixture and whisk until smooth. If using, add other spices or flavorings such as nutmeg, cardamom, or vanilla extract according to your taste preferences.

Temper the egg yolk mixture by slowly pouring a small amount of the warm milk mixture into the eggs while continuously whisking. This helps prevent the eggs from scrambling when they’re added to the hot milk.

Once tempered, gradually pour the remaining milk mixture into the egg yolks while whisking constantly. Be sure to scrape the sides and bottom of the bowl with a rubber spatula to incorporate all the ingredients.

Continue whisking until the mixture is smooth and creamy, stopping occasionally to scrape down the sides of the bowl as needed. This process may take a few minutes to achieve the desired consistency.

Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract, if using. Allow the eggnog to cool slightly before refrigerating it until chilled. You can serve the eggnog immediately or allow it to chill for at least a few hours in the refrigerator.

Pour in milk and cook over medium heat, stirring constantly.

To make a delicious eggnog using this easy recipe, begin by combining 2 cups of milk and 1 cup of heavy cream in a medium-sized saucepan.
Cook over medium heat, stirring constantly to prevent the mixture from scalding or sticking to the bottom of the pan.
Continue cooking for about 5-7 minutes, or until the mixture starts to simmer and form tiny bubbles on the surface.
Remove the saucepan from the heat source and let it cool slightly, making sure that the milk has not reached a boiling point.
In a separate bowl, whisk together 2 large egg yolks with 1/2 cup of granulated sugar until well combined.
Add in 1 teaspoon of ground nutmeg and 1/4 teaspoon of salt to the egg yolk mixture and whisk until smooth.
Pour the slightly cooled milk mixture into a separate bowl and gradually add it to the egg yolk mixture, whisking continuously to prevent lumps from forming.
Once you have added all of the milk mixture to the egg yolks, continue whipping until the mixture has thickened and doubled in volume.
Add in 2 large egg whites, beaten separately with a fork or electric mixer, and whip until stiff peaks form.
Gently fold the beaten egg whites into the eggnog mixture until well combined.
Chill the eggnog in the refrigerator for at least 30 minutes to allow it to set and develop its flavors.
Once chilled, give the eggnog a good stir before serving. Enjoy your delicious homemade eggnog!

Tips for Making Eggnog:

Use high-quality ingredients such as fresh milk and heavy cream.
Whisk constantly when adding hot milk to egg yolks to prevent lumps from forming.
Chill the eggnog in a cold environment, such as the refrigerator or icebox, to slow down bacterial growth.
Be mindful of food safety guidelines for storing and serving eggnog.

Common Issues with Eggnog Recipes:

Scrambled eggs due to incorrect temperature control
Lumps from under-whisking or over-whisking
Separation of the mixture after chilling

Troubleshooting Tips:

If you notice lumps, try whisking vigorously for a few more minutes.
For scrambled eggs, restart the cooking process with new ingredients and better temperature control.
To correct separation, gently re-whisk or blend the mixture until it comes back together.

Making eggnog from scratch can be a delightful and rewarding experience, especially during the holiday season. The process involves combining milk, cream, sugar, eggs, and spices to create a rich and creamy beverage that’s perfect for sipping on its own or using as an ingredient in various recipes.

Here’s a simple eggnog recipe that yields delicious results with minimal effort:

Ingredients:

2 cups milk (whole, low-fat, or nonfat)
1 cup heavy cream
1/2 cup granulated sugar
4 large egg yolks
2 large egg whites
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon vanilla extract (optional)

Instructions:

In a medium saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
In a separate bowl, whisk together the egg yolks. Temper the egg yolks by slowly pouring a small amount of the warm milk mixture into the eggs, whisking constantly to prevent scrambling.
Return the saucepan with the milk mixture to the stovetop and bring it back up to a simmer. Reduce the heat to low and cook for about 5 minutes or until the mixture thickens slightly.
In a separate bowl, beat the egg whites until stiff peaks form. Set aside.
Remove the saucepan from the heat and stir in the nutmeg, salt, and vanilla extract (if using). Let it cool slightly before stirring in the tempered egg yolks.
Pour the mixture into a clean bowl or container to prevent any cooked egg bits from getting into the eggnog. Refrigerate the eggnog for at least 2 hours or overnight to allow it to chill and thicken further.

Once chilled, you can enjoy your homemade eggnog as is or use it as an ingredient in recipes like pies, cakes, or ice cream. Keep in mind that homemade eggnog will typically last for 3-5 days in the refrigerator, so be sure to consume it within this time frame.

With these simple steps, you can create a delicious and creamy eggnog that’s perfect for the holiday season or any occasion when a rich beverage is desired. Enjoy!

Tips and Variations

Getting it Right

The key to making an excellent eggnog lies in balancing sweetness, richness, and creaminess with a touch of warmth from spices. To start, it’s crucial to use high-quality ingredients, including farm-fresh eggs, real vanilla extract, and heavy cream or whole milk.

When whisking the eggs, make sure they’re at room temperature to prevent them from scrambling when combined with hot liquids. A stand mixer or hand mixer can be helpful for this task, but be cautious not to over-whisk, as it can introduce air and cause the mixture to become too frothy.

For a richer eggnog, consider using a combination of heavy cream and whole milk. Heavy cream adds a luxurious texture, while whole milk provides a slightly lighter flavor profile. If you prefer a lighter version, you can substitute half-and-half or a non-dairy milk alternative.

To add depth and warmth to your eggnog, incorporate various spices such as ground nutmeg, ground cinnamon, and a pinch of ground cardamom. You can also experiment with other spices like ground ginger or cloves for unique flavor combinations.

When it comes to sweetness, start with a small amount of sugar or honey and adjust to taste. Some people prefer their eggnog more or less sweet than others, so feel free to add or subtract according to your preferences.

Cooling the mixture before chilling will help prevent any cooked-egg flavors from developing. You can speed up this process by placing the mixture in an ice bath or by stirring it gently over an ice pack.

Finally, don’t be afraid to experiment and create variations on the classic eggnog recipe. Try substituting different types of milk or cream, adding a splash of liqueur like rum or bourbon, or incorporating flavorings such as caramel or hazelnut syrup.

Incorporating variations into the easiest eggnog recipe allows for creative expression and catering to individual tastes.

One possible variation involves substituting the dairy components with non-dairy alternatives, such as almond milk or soy milk. This modification makes the beverage more accessible to those following a plant-based diet or who are lactose intolerant.

For an added depth of flavor, consider adding a pinch of ground nutmeg to the mixture during the cooking process. This step allows the warm spices to meld harmoniously with the other ingredients.

Alternatively, a more adventurous take on eggnog can be achieved by incorporating bourbon or rum, either individually or in combination with one another. These additions add a rich, velvety texture and an unmistakable depth of flavor.

A further variation involves substituting heavy cream with coconut cream for an even richer and creamier consistency. This adaptation also lends itself well to pairing with various types of liqueurs or spirits.

Experimenting with different spices, such as ground ginger, cardamom, or cinnamon, can lead to a distinctive and unique flavor profile that suits individual preferences.

An additional suggestion involves chilling the mixture for several hours before serving. This allows the flavors to mature and meld together seamlessly, ultimately resulting in a smoother, more refined taste experience.

Don’t let the eggnog boil. Stir constantly to avoid scrambling the eggs.

One of the most crucial tips for making a delicious and creamy eggnog is not to let it boil. This can be challenging, especially if you’re new to cooking or baking. To avoid this problem, it’s essential to stir the mixture constantly as you heat it up.

The reason you want to avoid boiling the eggnog is that it can cause the eggs to scramble and become a weird, chunky texture. No one wants to drink eggnog with scrambled eggs in it! Instead, you want the mixture to remain smooth and creamy throughout the process.

So how do you keep the eggnog from boiling? The key is to stir constantly as you heat it up. You can use a whisk or a spoon to stir the mixture, but make sure you’re stirring all the time. This will help prevent hotspots from forming and causing the eggnog to boil.

Another variation on this recipe that you might consider trying is adding a pinch of salt to the mixture before heating it up. This may seem like an unusual addition, but trust us – it makes a big difference in the flavor of the eggnog! The salt helps bring out the other flavors and creates a more balanced taste.

One final tip that might be helpful is using room-temperature eggs instead of cold ones. If your eggs are straight from the fridge, they can cause the mixture to curdle or become too thick when heated up. By using room-temperature eggs, you’ll get a smoother and creamier texture in your eggnog.

Overall, these tips and variations should help you create a delicious and creamy eggnog that’s perfect for sipping on its own or using as an ingredient in recipes. With just a little practice and experimentation, you can master the art of making great eggnog!

For a creamier eggnog, chill in the refrigerator for at least 30 minutes before serving

To make an even creamier eggnog, consider chilling it in the refrigerator for at least 30 minutes before serving. This simple step can make a significant difference in the overall texture and richness of your eggnog.

As you chill the eggnog, you may also want to experiment with various flavor combinations to give it an extra kick. For example, you could try adding a pinch of nutmeg or a dash of ground cinnamon to complement the warm spices already present in the recipe.

Another way to enhance the flavor of your eggnog is to use different types of milk or cream. Instead of traditional whole milk, you could try using half-and-half or heavy cream for an even richer and more decadent taste.

If you want to give your eggnog a slightly lighter and more refreshing texture, consider adding a splash of vanilla extract or a few drops of almond extract to the mix. This can also help to balance out any sweetness that may have developed during the chilling process.

For an even more indulgent treat, you could try making a spiced eggnog by adding a pinch of ground ginger and a dash of ground cloves to the mixture. This will give your eggnog a warm and spicy flavor that’s perfect for the holiday season.

Consider using heavy cream or halfandhalf for an extrarich treat (Harvard Health Publishing)

To take your eggnog recipe to the next level, consider adding a splash of heavy cream or half-and-half for an extra-rich treat.
This variation adds a luxurious texture and a subtle sweetness that complements the creamy nutmeg flavor perfectly.

Here are some other tips and variations to try:

Add a pinch of salt: Believe it or not, a small amount of salt can bring out the flavors in your eggnog and balance out the sweetness.
Use different types of milk: Try using almond milk, soy milk, or coconut milk to create a dairy-free version of your eggnog recipe.
Add some spice: Introduce new spices like cardamom, cinnamon sticks, or ground ginger to give your eggnog an extra kick.
Try different flavor combinations: Mix in some melted caramel sauce for a sweet and salty twist, or add a shot of espresso for a mocha-flavored eggnog.

Remember, the beauty of eggnog is that it’s a versatile recipe that can be tailored to your taste preferences. Feel free to experiment and find the perfect variation to make your holiday season merry and bright!

Tips and Variations for the Easiest Eggnog Recipe:

One of the best ways to elevate this recipe is by using high-quality ingredients, such as farm-fresh eggs, real butter, and pure vanilla extract. The use of a microplane grater to grate the nutmeg adds an aromatic depth that enhances the overall flavor.

For those who prefer a lighter or creamier eggnog, you can adjust the amount of milk or heavy cream to your liking. Feel free to experiment with different types of dairy, such as whole, skim, or coconut milk, to create unique variations.

Consider adding a pinch of salt to balance out the sweetness and richness of the eggnog. This will also help to bring out the flavors of the other ingredients.

If you want to get creative with your eggnog recipe, try adding a splash of bourbon or rum for an adult-only twist. Alternatively, infuse your eggnog with spices like cinnamon sticks, cardamom pods, or ground ginger for added warmth and depth.

Another idea is to use different types of sugar or sweeteners, such as honey, maple syrup, or agave nectar, to create a unique flavor profile. You can also omit the refined sugar altogether and rely on the natural sweetness of the eggs and dairy.

Finally, don’t be afraid to let your eggnog chill in the fridge for at least an hour before serving to allow the flavors to meld together. This will result in a richer, more complex taste experience that’s perfect for special occasions or holiday gatherings.

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Percival Langley

Gourmet Expert at myfab5.com

Percival Langley, the creative force behind this site, holds the unique and delectable title of Gourmet Expert. With a passion for elevating the culinary experiences of our furry companions, Percival shares delightful and nutritious recipes that go beyond the ordinary. His site is a go-to resource for pet owners seeking to pamper their pets with gourmet treats and meals. Percival's expertise in crafting delicious and health-conscious pet cuisine is evident in the tasteful and innovative content he curates. For those who believe in treating their pets to a culinary adventure, Percival Langley's site is a flavorful journey into the world of gourmet pet delights.

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