Ingredients
For Air Fryer Onion Rings
The key to making delicious air fryer onion rings lies in selecting the right ingredients.
To make crispy and flavorful onion rings, you’ll need the following ingredients:
- Navy Cuts Onions – These are large onions that have a sweet flavor and firm texture. They’re ideal for cutting into rings and frying in an air fryer.
- 1 cup All-Purpose Flour
- 1/2 teaspoon Paprika – This adds a smoky and slightly spicy flavor to the onion rings.
- 1/4 teaspoon Garlic Powder – This enhances the overall flavor of the dish with a savory taste.
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper – This adds depth to the flavor and aroma of the onion rings.
- 1 cup Buttermilk – You can use either regular buttermilk or make your own by mixing one cup of milk with one tablespoon white vinegar. Let it sit for five minutes before using it in the recipe.
- Vegetable Oil Spray – This is used to lightly coat the onion rings before frying them in the air fryer.
Additionally, you’ll need some panko breadcrumbs or regular breadcrumbs for coating the onion rings. You can use either one, depending on your preference and what’s available in your pantry.
You may also want to consider using a seasoning blend such as onion powder or Italian seasonings to add extra flavor to your onion rings.
1 large onion, sliced into rings
The star ingredient in this recipe is the onion, a fundamental component that adds flavor, texture, and aroma to the dish. In this specific recipe, we’re focusing on creating perfect onion rings, which requires careful attention to detail and a deep understanding of how to bring out the best flavors from this versatile ingredient.
The type of onion used is crucial in determining the final taste and texture of the onion rings. For this recipe, we recommend using a large onion, preferably one with a sweet and mild flavor. This variety will provide a nice balance between sweetness and pungency, making it an ideal choice for creating crispy and flavorful onion rings.
To start preparing the onions, peel and slice them into thin rings. It’s essential to use a sharp knife to ensure that the slices are even and uniform in thickness. This step is critical because it directly impacts the cooking time and the overall texture of the onion rings.
Once you have your sliced onions, you’re ready to move on to the next step in the recipe: preparing them for cooking in the air fryer. The detailed instructions for this process will be covered in the following section, so be sure to follow along carefully to achieve the best results.
1 cup allpurpose flour
All-purpose flour is a fundamental ingredient in many baked goods and is often used as a coating or batter for fried foods, including onion rings. The 1 cup measurement specified refers to the amount needed for this particular recipe.
Flour provides structure, texture, and helps to bind other ingredients together when making coatings or batters. It can also help to create a crispy exterior in the case of frying, as seen with onion rings cooked in an air fryer.
The all-purpose flour used for this Air Fryer Onion Rings recipe is likely a refined flour that has been stripped of its nutrients and bran during processing. This type of flour produces a light and tender texture but can be low in nutritional value.
Some bakers may prefer to use whole wheat flour or other types of unrefined flours for added nutrition and texture, but all-purpose flour is often the default choice due to its convenience and neutral flavor.
It’s worth noting that using a finer type of flour can result in a crisper coating on the onion rings, while a coarser flour may produce a more rustic texture. Experimenting with different types and brands of flour can help find the ideal consistency for your specific recipe.
1 teaspoon paprika
Paprika is a spice made from ground dried fruit of the sweet or bell pepper plant, Capsicum annuum. It comes in different colors, including sweet paprika which is red and mild, and smoked paprika which has a smoky flavor.
In the context of the Air Fryer Onion Rings Recipe, 1 teaspoon of paprika is added to give the onion rings a rich, slightly sweet flavor. The paprika enhances the natural sweetness of the onions and adds depth to their flavor profile.
The use of paprika in this recipe also provides a nice balance to the savory flavors of the onion rings. The smokiness from the smoked paprika adds a layer of complexity that complements the crispy texture of the air-fried onion rings.
When selecting a paprika for this recipe, look for one that is fresh and has a rich aroma. You can choose between sweet or smoked paprika depending on your personal preference.
- Culinary Uses: Paprika is commonly used in Spanish, Hungarian, and Mexican cuisine to add flavor to dishes such as stews, soups, and roasted vegetables.
- Flavor Profile: Sweet paprika has a mild, slightly sweet flavor while smoked paprika has a smoky, savory flavor.
- Cooking Method: Paprika can be added to dishes at the beginning or end of cooking to enhance its flavor and aroma.
In terms of nutritional value, paprika is low in calories and rich in antioxidants. It contains vitamins A and C, as well as minerals such as potassium and iron.
When using paprika in the Air Fryer Onion Rings Recipe, be sure to mix it with other ingredients such as flour, eggs, and seasonings to create a balanced flavor profile.
1/2 teaspoon garlic powder
The ingredients required for making crispy onion rings in an air fryer are easily accessible and can be found in most households. However, if you don’t have them readily available, they can be purchased from local grocery stores or online retailers.
For this recipe, we will focus on the essential ingredient of garlic powder, which adds a depth of flavor to our onion rings. Let’s take a closer look at how to use 1/2 teaspoon of garlic powder in conjunction with other ingredients to achieve perfect results.
In general, when using garlic powder as an ingredient in cooking, it is crucial to consider its strength and potential impact on the overall taste profile of your dish. Garlic powder can be quite potent, so a little goes a long way.
Here’s why we recommend using 1/2 teaspoon of garlic powder for our Air Fryer Onion Rings Recipe:
The amount adds a subtle yet noticeable flavor enhancement to the onion rings without overpowering them.
It complements the natural sweetness of the onions and balances out the savory flavors produced during air frying.
1/2 teaspoon is sufficient for achieving an aromatic, savory taste that perfectly suits the crispy exterior and tender interior of our onion rings.
Salt and pepper to taste
Salt and pepper to taste are fundamental seasonings that add flavor depth and balance to a variety of dishes, including our Air Fryer Onion Rings Recipe.
Salt serves as a crucial component in enhancing flavors, acting as a preservative and anti-microbial agent by inhibiting the growth of bacteria and other microorganisms that can lead to spoilage or foodborne illnesses. It also plays a significant role in bringing out the natural flavors of ingredients, thereby contributing to the overall taste experience.
Onion rings are particularly well-suited to being seasoned with salt because it complements their naturally sweet and slightly savory flavors. By adding salt to onion rings, you can balance their sweetness with a touch of saviness, creating a harmonious flavor profile that is both appealing and appetizing.
Pepper, on the other hand, adds a subtle heat and aroma to dishes without overpowering them. Black pepper, specifically, contains compounds that have anti-inflammatory properties, which may help alleviate minor digestive issues or discomfort associated with consuming onion rings.
The ratio of salt to pepper will largely depend on personal preference, as some people prefer their seasoning bold and pungent, while others opt for a lighter, more delicate taste. However, in most recipes, including our Air Fryer Onion Rings Recipe, using a balanced amount of both seasonings tends to produce the best results.
When adding salt and pepper to your onion rings, remember that less is often more. A light sprinkle will suffice, as over-seasoning can lead to an unpleasantly salty or peppery taste. It’s also worth noting that you can adjust the amount of seasoning as needed after the onion rings have finished cooking in the air fryer.
Overall, salt and pepper are essential seasonings that add depth, balance, and flavor to our Air Fryer Onion Rings Recipe, making them a vital component in creating an irresistible snack or side dish.
Vegetable oil for spraying
For this Air Fryer Onion Rings Recipe, you’ll need a few essential ingredients to bring out the perfect combination of crunch and flavor. Here’s what you should have in your pantry:
- Vegetable oil for spraying: This is used as a finishing oil to add a touch of crispiness to the onion rings. You can use any neutral-tasting vegetable oil, such as canola or grapeseed oil.
- Onions: Specifically, you’ll need about 1 large onion, thinly sliced into rings. It’s essential to choose sweet onions like Vidalia or Maui for their natural sweetness.
- All-purpose flour: A light dusting of all-purpose flour helps to create a crispy coating on the onion rings. You can use either regular or gluten-free flour as per your dietary requirements.
- Spices and seasonings:
- Paprika
- Cayenne pepper (optional)
- Salt
- Black pepper
- Garlic powder
- Oregano
These spices and seasonings will add an extra layer of flavor to your onion rings.
- Breadcrumbs:
- Panko breadcrumbs for a lighter coating
- All-purpose breadcrumbs for a crunchier coating
Choose one or both types of breadcrumbs to create the desired texture on your onion rings.
- Buttermilk:
- About 1 cup of buttermilk for marinating the onions
This will help to tenderize and add moisture to the onions, making them more receptive to the crispy coating.
- Optional ingredients:
- Jalapeños or hot sauce for an extra spicy kick
- Parmesan cheese for added flavor and texture
Instructions
Cooking Onion Rings in the Air Fryer
Cooking onion rings in an air fryer is a simple and delicious way to enjoy this popular snack with less mess and calories compared to deep-frying.
The process begins by preparing the onions, which can be sliced into 1/2-inch thick rounds or strips depending on the desired texture and appearance of the finished onion rings.
Next, separate the slices into individual rings, if necessary, and place them in a large bowl or container. Sprinkle them with salt to taste, as this will help draw out moisture and bring out their natural sweetness.
In a separate pan or container, mix together your chosen seasonings such as garlic powder, paprika, dried parsley, and any other herbs or spices you like, with a tablespoon of all-purpose flour. The amount used can be adjusted according to personal preference and the number of onion rings being prepared.
Using your hands, toss the seasoned flour mixture evenly over the onion slices in the bowl until they are well-coated. This helps create a crispy exterior while keeping the inside tender and sweet.
The air fryer is then preheated to 400 degrees Fahrenheit or its maximum temperature setting. Place a single layer of the coated onion rings into the basket, leaving enough space between them for even cooking and air circulation.
Drizzle the remaining seasoning mixture over the top layer of onion rings. If desired, lightly spray with oil to add extra crispiness or flavor.
Cook in batches if necessary, depending on your air fryer’s size and capacity, and cook at 400°F (200°C) for about 10-12 minutes or until they turn golden brown and crispy, shaking the basket halfway through. Repeat this process with the remaining onion rings.
After cooking, remove the onion rings from the air fryer and place them on a paper towel-lined plate to drain any excess oil. Serve immediately while warm for optimal crunch and flavor. These air-fried onion rings can be enjoyed as a snack on their own or added to salads, sandwiches, burgers, or other favorite dishes.
For an extra crunchy exterior and tender interior, it’s recommended to soak the cut onions in cold water for 30 minutes before cutting them into individual rings. This step helps remove excess starches and moisture from the onion, making them less likely to become greasy during cooking.
In conclusion, air-frying is a great way to enjoy crispy onion rings with minimal effort and less calories compared to deep-fried versions. Experiment with different seasoning combinations and temperature settings to achieve your desired level of crispiness and flavor in these delicious treats.
Preheat air fryer to 400°F (200°C).
The first step in preparing a delicious Air Fryer Onion Rings Recipe is to preheat the air fryer to the optimal temperature. This involves setting the heat control to 400°F (200°C), which is the ideal temperature for cooking onion rings to perfection.
To ensure that the air fryer reaches the desired temperature, it’s essential to follow a few key guidelines. First, make sure the air fryer basket is clean and free of any residual food particles or odors. This will help prevent any unwanted flavors or textures from affecting the taste and appearance of your onion rings.
Next, locate the heat control on your air fryer and adjust it to 400°F (200°C). You may need to refer to the user manual for specific instructions, as some air fryers have slightly different controls or settings. Once you’ve set the temperature, allow the air fryer to preheat for a few minutes until it reaches the desired temperature.
While waiting for the air fryer to heat up, take this opportunity to prepare your onion rings according to the recipe instructions. Slice the onions into thin rings and separate them into individual pieces. You can also prepare any additional seasonings or coatings you plan to use, such as breadcrumbs or herbs.
When the air fryer has reached 400°F (200°C), carefully place the onion rings in a single layer on the basket. Leave some space between each ring for even cooking and airflow. You can also spray the onion rings with a small amount of oil to enhance browning and crispiness.
Set the air fryer timer according to the recipe instructions, which should be around 5-7 minutes or until the onion rings are crispy and golden brown. Repeat this process for each batch of onion rings, adjusting the cooking time as needed to achieve the perfect texture and flavor.
In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
When it comes to following instructions, especially in a cooking task like making onion rings in an air fryer, attention to detail and clarity are crucial. Here’s why:
The first step in any recipe is to gather all the necessary ingredients and tools. For this Air Fryer Onion Rings Recipe, you will need:
- 1 large onion
- 1 cup of all-purpose flour
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for brushing
- Air fryer and its basket
In a bowl, the next step involves mixing together the dry ingredients – flour, paprika, garlic powder, salt, and pepper. This step is crucial as it ensures that the seasoning is evenly distributed throughout the flour.
The process of mixing can be explained in four key points:
- Start by adding the dry ingredients to a bowl in the order they are listed: flour, paprika, garlic powder, salt, and pepper.
- Gently mix these ingredients together using a spoon or whisk until well combined. The goal is to distribute the seasonings evenly throughout the flour.
- Make sure there are no lumps in the mixture. If necessary, sift it through a fine mesh sieve to remove any clumps.
- Set the mixed ingredients aside for now. They will be used later in the recipe to coat the onion rings.
It’s worth noting that following instructions carefully is not just about completing a task; it also ensures safety and quality control throughout the process. By paying close attention to each step, you can avoid potential hazards such as overmixing or incorrect seasoning levels, which could affect the taste and texture of your final product.
In conclusion, when it comes to making Air Fryer Onion Rings Recipe, clear and detailed instructions are key. Each step requires attention to detail and a thorough understanding of what needs to be done. By following these guidelines carefully, you can achieve delicious and crispy onion rings that satisfy any craving.
Dip each onion ring into the flour mixture, coating evenly.
The process of creating perfect Air Fryer Onion Rings involves several steps, and understanding each instruction carefully is crucial to achieving desired results. The first step in this recipe is to dip each onion ring into the flour mixture, coating evenly.
This action requires attention to detail and a gentle yet firm touch. To start, you need to hold an individual onion ring over the shallow dish containing the flour mixture, making sure not to drop it or break it in the process.
Next, carefully guide each onion ring through the flour mixture, ensuring that both sides of the ring are evenly coated. This may require a gentle rocking motion back and forth while the onion ring is submerged in the mixture.
The key here is even coating, as this step sets the stage for the air frying process to come. A uniform layer of flour will help the onion rings brown more consistently and achieve that perfect crispiness on the outside, while remaining tender on the inside.
As you work through each onion ring, be mindful not to overcrowd the dish. This allows each ring to receive an adequate amount of flour without becoming soggy or developing any unwanted texture issues.
Once all the onion rings are coated in the flour mixture, proceed with the next step in this recipe: placing them in the air fryer basket for a crispy finish that will leave your taste buds wanting more. Remember to always follow the manufacturer’s instructions for the specific air fryer model you’re using.
This detailed approach to coating each onion ring ensures that every bite is packed with flavor and texture, making it an essential step in creating truly mouthwatering Air Fryer Onion Rings.
Place coated onion rings in a single layer in the air fryer basket.
Instructions for creating delicious air fryer onion rings are quite straightforward, but following them to the letter will ensure that your snack turns out crispy and flavorful on the outside while remaining tender and juicy within.
To start with, ensure that you have all of the ingredients necessary for this recipe at hand. The key ingredients include thinly sliced onions, a bowl or container filled with cold water to prevent browning, all-purpose flour seasoned with salt and your choice of herbs or spices, a whisk, eggs beaten lightly in another bowl, a third bowl filled with panko breadcrumbs mixed with additional seasonings as desired, oil spray specifically designed for use in an air fryer, and, of course, the air fryer itself.
Begin by peeling the onions and placing them in the cold water to prevent browning. Allow the onions to soak in the water for about 30 minutes to allow excess moisture to be removed. This step is crucial as it will help your onion rings cook more evenly in the air fryer.
After the soaking time has passed, remove the onions from the cold water and pat them dry with a paper towel to remove any excess moisture. Cut each of the onions into 1-inch (2.5 cm) thick slices, making sure that you have enough for your needs depending on how many servings you are looking to create.
Mix together in a small bowl one cup of all-purpose flour seasoned with salt and your preferred herbs or spices. In another separate bowl, whisk the eggs until lightly beaten.
Prepare three separate bowls: One should contain the panko breadcrumbs mixed with additional seasonings as desired, the second bowl for dipping the onion rings into the egg mixture, and the last for coating the onion rings in the flour mixture.
Coat each piece of onion by first dredging it in the seasoned flour mixture to coat completely, then lightly dip in the beaten eggs to ensure an even distribution of flavor, and finally coat evenly with panko breadcrumbs to provide a crunchy exterior. Place coated onion rings in a single layer in the air fryer basket, making sure not to overcrowd them.
Cook the onion rings in the preheated air fryer at 400°F (200°C) for about 10-12 minutes or until golden brown and crispy on the outside while remaining tender on the inside. Halfway through cooking time, shake the basket gently to prevent any onion rings from sticking together.
Once cooked, remove the onion rings from the air fryer and immediately place them onto a paper towel-lined plate to drain excess grease. Serve hot and enjoy your delicious homemade air fryer onion rings!
Cook for 1012 minutes or until golden brown, shaking halfway through.
To cook the perfect onion rings in an air fryer, it’s essential to follow these instructions carefully.
Preparation
First, you’ll need to prepare the onion slices by cutting them into your desired ring shape and separating them into individual pieces.
Mix the sliced onions with a pinch of salt and pepper in a bowl to help remove excess moisture.
Carefully pat the onion rings dry with paper towels to remove any remaining moisture, as this will aid in crispy cooking.
Air Fryer Settings
Preheat your air fryer to 375°F (190°C) for a crispy golden-brown finish. Some models may require setting the temperature and time manually, while others have preset options. Consult your user manual if you’re unsure.
Select the basket of your air fryer that accommodates onion rings without overcrowding it, ensuring even cooking and preventing steam buildup.
Cooking Onion Rings in an Air Fryer
- Place the onion rings in the preheated air fryer basket: Put the prepared onion ring pieces into the air fryer basket, making sure they are not overcrowded. This will help them cook evenly.
- Cook for 10-12 minutes or until golden brown: Close the air fryer lid and set the timer according to your desired level of crispiness. If you prefer a lighter shade, cook for 8-10 minutes instead. Shaking halfway through is crucial for even browning.
- Shake halfway through cooking: After about half the cooking time has elapsed (usually around 5-6 minutes), gently shake the basket to redistribute the onion rings. This step will help them achieve that golden-brown color on both sides and promote crispiness.
Final Touches
Once cooked, carefully remove the onion ring pieces from the air fryer using tongs or a pair of forks. They should be crispy on the outside and soft in the center.
You can season them immediately with your favorite herbs, spices, or sauces for added flavor. Enjoy your delicious homemade air-fried onion rings!
Tips and Variations
Customizing Your Air Fryer Onion Rings
Cooking onion rings in an air fryer is a fantastic way to achieve crispy, golden goodness with much less oil than traditional deep-frying methods.
To customize your air fryer onion rings and take them to the next level, here are some tips and variations you can try:
Seasonings and Spices
You can add a pinch of salt and pepper to the onions for added flavor, but feel free to get creative with other seasonings like paprika, garlic powder, onion powder, or even cayenne pepper.
Dipping Sauces
Onion rings are perfect for dipping in sauces, so try pairing them with your favorite dips, such as ketchup, ranch dressing, BBQ sauce, or even a homemade blue cheese dressing.
Types of Onions
You can use yellow onions, white onions, or even red onions for different flavor profiles and colors.
For example:
- Yellow onions are sweeter and milder, perfect for a classic onion ring taste.
- White onions have a pungent flavor that pairs well with bold seasonings.
- Red onions add a sweet and tangy twist to your air fryer onion rings.
Cooking Methods
You can cook your onion rings in batches or all at once, depending on the size of your air fryer basket. Simply adjust the cooking time as needed to prevent overcrowding.
Additionally:
- Try cooking your onion rings in a single layer for maximum crispiness.
- If you prefer extra-crispy onion rings, increase the temperature by 1-2% and reduce cooking time accordingly.
Add-ins
- Experiment with adding some diced herbs like parsley, chives, or thyme to your onions for added freshness and flavor.
- You can also try mixing in some grated cheese, such as Parmesan or cheddar, for an extra burst of flavor.
- By incorporating these tips and variations into your air fryer onion ring recipe, you’ll be able to create a delicious and customizable snack that suits your taste preferences.
For extra crispy onion rings, spray with vegetable oil before cooking.
To achieve perfect Air Fryer Onion Rings, there are several tips and variations to consider:
Choosing the right onion: For the crispiest onion rings, use a sweet onion variety such as Vidalia or Maui onions. They have a naturally sweeter flavor and a firmer texture that holds up well to cooking.
Cutting technique: Cut the onions into 1/2-inch thick slices, then separate them into individual rings. You can also use a cookie cutter to cut out fun shapes from the onion slices.
Marinating: Marinate the onion rings in a mixture of buttermilk and hot sauce for at least 30 minutes before cooking for added flavor.
Coating: For extra crispy coating, use a combination of flour, cornstarch, and spices. You can also add some grated Parmesan cheese to the coating mixture for extra flavor.
For extra crispy onion rings, spray with vegetable oil before cooking in the Air Fryer.
Additional Variations
- Cajun Onion Rings: Add some Cajun seasoning to the coating mixture for a spicy kick.
- Korean-Style Onion Rings: Marinate the onion rings in a mixture of soy sauce, honey, and Gochujang before cooking.
- Italian-Style Onion Rings: Toss the onion rings with some chopped fresh parsley, basil, and grated Parmesan cheese after cooking.
Seasoning Options
- Paprika: Adds a smoky flavor to the onion rings.
- Garlic powder: Enhances the savory flavor of the onion rings.
- Cayenne pepper: Adds a spicy kick to the onion rings.
Remember, the key to achieving perfect Air Fryer Onion Rings is to not overcrowd the basket and cook them in batches if necessary. This ensures that each onion ring gets crispy on both sides and cooks evenly.
Experiment with different seasonings, such as cumin, chili powder, or dried herbs.
To take your air fryer onion rings to the next level, don’t be afraid to experiment with different seasonings that complement their natural sweetness and savory flavor.
Cumin is a great starting point, as it pairs well with the earthy taste of onions. Simply sprinkle some cumin powder over the onion slices before cooking them in the air fryer for an added depth of flavor.
For those who like a little heat, chili powder can add a spicy kick to your onion rings. Be careful not to overload on the chili powder, as it can quickly overpower the dish.
Dried herbs such as thyme, rosemary, or oregano can also be used to create a more herbaceous flavor profile. Simply mix a pinch of dried herbs with some olive oil and brush it over the onion slices before cooking for added aroma.
You can also try combining different seasonings for unique flavor profiles. For example, pairing cumin with smoked paprika or chili powder with garlic powder can create bold and savory flavors that are perfect for onion rings.
Another tip is to experiment with different types of onions, such as red, yellow, or sweet onions. Each type has a unique sweetness and texture that will affect the flavor and texture of your onion rings.
Finally, don’t forget to try different cooking times and temperatures in your air fryer to achieve the perfect crispiness on your onion rings. Some onion slices may require more time to cook than others, so be sure to keep an eye on them as they cook for the best results.
To make onion ring “dippers,” cook in batches until golden brown, then serve with dipping sauce of your choice.
One of the great things about this air fryer onion ring recipe is that it lends itself to a variety of creative twists and variations. Whether you’re looking to mix up your flavor, use different types of onions, or create unique dipping sauces, there are plenty of options to explore.
Flavor Variations:
- Add a sprinkle of paprika, garlic powder, or dried herbs like thyme or rosemary for an extra boost of flavor
- Mix in some grated Parmesan cheese or chopped fresh parsley for added depth and freshness
- Use different types of oil in the air fryer basket to create unique flavor profiles (e.g. avocado oil for a mild, buttery taste)
Onion Variations:
- Try using red onions or sweet onions like Vidalia or Maui for a sweeter flavor and crunchier texture
- Use thinly sliced scallions or green onions for a more delicate onion ring
- Caramelize the onions before cooking them in the air fryer for an intense, sweet flavor
Dipping Sauce Options:
- Create a classic combo with ranch dressing and buttermilk
- Mix together blue cheese crumbles, hot sauce, and sour cream for a spicy kick
- Try using hummus or guacamole for a creamy, plant-based dipper
- Onion Ring “Dippers”:
- Cook the onion rings in batches until golden brown, then serve with dipping sauce of your choice
- Create “dips” by mixing cooked onion rings with shredded cheese, sour cream, or yogurt for a fun twist on traditional onion rings
These are just a few ideas to get you started. Feel free to experiment and come up with your own unique variations – the possibilities are endless!
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