Ingredients
Main Ingredients
The main ingredients for the Air Fryer Shrimp “Boil” recipe are a crucial part of bringing together the flavors and textures of this dish.
The _protein_ star of the show, as expected, is shrimp, specifically large shrimp that have been peeled and deveined. For the best results, it’s essential to choose fresh and high-quality shrimp for optimal flavor and texture.
Next up are the aromatics, which play a vital role in adding depth and character to the dish. These include _onion_, garlic, and lemon slices, all of which add a pungent and citrusy flavor profile that complements the shrimp perfectly.
A variety of _seasonings_ are used to enhance the flavors of the dish, including Old Bay seasoning, salt, and pepper. These classic spices and herbs work together to create a bold and savory taste experience that will leave you wanting more.
The addition of some sliced red bell pepper adds a pop of color and a bit of sweetness to balance out the flavors in the dish, while a handful of _fresh parsley_ brings a freshness and herbal note that complements the other ingredients nicely.
1 pound large shrimp, peeled and deveined
The first ingredient we need to focus on is the star of the show: 1 pound large shrimp, peeled and deveined. This is a crucial component in our Air Fryer Shrimp “Boil” Recipe. When selecting the right shrimp for this recipe, it’s essential to choose fresh, high-quality seafood.
The term “large shrimp” indicates that we’re looking for shrimp with a decent size, typically ranging from 11 to 15 count per pound. This means that each pound will contain anywhere from 11 to 15 individual shrimp. The larger the number of shrimp in relation to their weight, the higher the quality.
When it comes to the “peeled and deveined” part, it’s crucial to understand what this means for our cooking process. Shrimp are typically sold with their shells intact and a vein running down the back of each shell. This vein is a darker color and can be a bit gritty in texture.
To make the shrimp ready for cooking, we need to remove the shell and the vein. Peeling removes the outer layer of the shrimp, exposing the tender flesh inside, while deveining eliminates the dark-colored vein that can give the shrimp an unpleasant flavor or texture.
Now that our 1 pound large shrimp is peeled and deveined, we’re one step closer to creating a delicious Air Fryer Shrimp “Boil” Recipe. Next, we’ll look at the other essential ingredients required for this dish.
2 lemons, quartered
To make the Air Fryer Shrimp “Boil” recipe, you will need to start by gathering some essential ingredients.
In this case, we are working with citrus fruits to add a burst of flavor and acidity to our dish, so we’ll be focusing on lemons.
The ingredient in question is 2 lemons, quartered, which means that you will need to take two whole lemons and cut them into quarters before using them.
This allows for easier distribution of the lemon juice throughout your Air Fryer Shrimp “Boil” recipe.
4 cloves garlic, peeled and minced
The ingredients for this Air Fryer Shrimp “Boil” Recipe include several key components that will bring out the flavors and textures of the dish.
The first ingredient is garlic, which plays a crucial role in adding aroma and depth to the recipe. Specifically, 4 cloves of garlic are required, peeled and minced. To peel and mince the garlic, you should start by cutting off the top of each clove to expose the inner flesh. Then, place the clove on its flat side and crush it gently with a knife or a press until the skin is removed. After that, chop the garlic into small pieces using a chef’s knife or a food chopper. This will ensure that the garlic is evenly distributed throughout the dish and cooks properly.
It’s worth noting that the quantity of garlic in this recipe can be adjusted to suit individual taste preferences. Some people may prefer a stronger garlic flavor, while others may find 4 cloves too pungent. Feel free to add or reduce the amount of garlic based on your personal taste buds. However, keep in mind that garlic is an essential component of traditional seafood boils, so reducing it significantly may alter the character of the dish.
Minced garlic is a key ingredient in many recipes, and using pre-minced garlic can save time during preparation. However, freshly minced garlic has a more vibrant flavor and aroma than store-bought alternatives. For this recipe, it’s recommended to mince the garlic just before cooking to ensure maximum flavor release.
1/4 cup white wine (optional)
The ingredients required for this Air Fryer Shrimp “Boil” recipe are as follows:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup white wine (optional)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 4-6 lemon slices (optional)
- Not all of these ingredients are essential for this recipe. The white wine, while it adds a depth of flavor to the dish, is optional.
- The shrimp are the main component of this recipe, and they provide the protein that makes up the bulk of the meal.
- The butter and garlic add richness and flavor to the dish, respectively. They help bring out the natural sweetness in the shrimp and complement their savory flavor.
- Old Bay seasoning is a blend of spices commonly used in seafood dishes along the Gulf Coast of the United States. It adds a unique flavor to the shrimp that is both spicy and tangy.
- Paprika, on the other hand, adds a smoky depth to the dish that complements the savory flavors of the shrimp and Old Bay seasoning.
- Salt and pepper are used to season the shrimp to taste. This ensures that each bite has just the right amount of flavor without becoming too overpowering.
- The lemon slices are optional, but they add a nice acidity to the dish that cuts through the richness of the butter and Old Bay seasoning.
2 tablespoons old bay seasoning
When it comes to making an authentic Air Fryer Shrimp “Boil” recipe, the key to getting that signature seafood boil flavor lies in the ingredients you use. One crucial component is Old Bay seasoning, which adds a distinctive blend of spices and herbs that evoke the essence of the Chesapeake Bay region where this dish originated.
Old Bay seasoning typically consists of a proprietary blend of 18 different spices and herbs, including paprika, garlic, onion, celery salt, black pepper, cayenne pepper, and other seasonings. The exact proportions of these ingredients may vary depending on the manufacturer, but the overall effect is a complex and savory flavor profile that complements seafood perfectly.
In this recipe, using 2 tablespoons of Old Bay seasoning will provide an intense and authentic flavor experience for your Air Fryer shrimp “boil”. This amount allows you to achieve the signature seasonings without overpowering the delicate taste of the shrimp. Feel free to adjust the quantity according to your personal preference or the number of servings you’re preparing.
When working with Old Bay seasoning, it’s worth noting that a little goes a long way. Too much can result in an overwhelming and salty flavor that overpowers the dish. Balance is key when using this seasoning blend, so be sure to taste as you go and adjust the seasoning accordingly.
To maximize the effectiveness of your Old Bay seasoning, make sure to mix it well with other ingredients, such as lemon juice or zest, garlic powder, salt, and pepper, before applying it to your Air Fryer shrimp. This will help to create a harmonious balance of flavors that complements the seafood perfectly.
Salt and pepper to taste
To create a delicious Air Fryer Shrimp “Boil” Recipe, you’ll need to gather the following essential ingredients.
Salt: This ingredient helps to bring out the natural flavors of the shrimp and add depth to the dish. You can use either sea salt, kosher salt, or table salt, whichever you have on hand.
Pepper: Like salt, pepper adds a burst of flavor and helps to balance out the other ingredients in the recipe. You can use either black pepper, white pepper, or a combination of both.
The key to using salt and pepper “to taste” is to add them gradually and adjust as needed. Start with a small amount and season the shrimp before cooking, then continue to taste and add more as necessary. This will help you achieve a perfectly seasoned dish without over-salting or under-seasoning.
Remember, when it comes to seasoning, it’s always better to err on the side of caution and start with a light hand. You can always add more salt and pepper, but it’s harder to remove excess seasonings from the dish.
Instructions
Cooking the Shrimp
Cooking shrimp in an air fryer is a quick and easy way to achieve that traditional boiled flavor without the mess of boiling water. This air fryer shrimp recipe is perfect for a summer evening or as a side dish for any meal.
To start, gather your ingredients: 1-2 pounds of large or extra-large shrimp, peeled and deveined, 2 tablespoons of olive oil, 2 cloves of garlic, minced, 1 teaspoon of dried thyme, 1/2 teaspoon of paprika, salt and pepper to taste, and any other desired seasonings. You can also use cocktail sauce or lemon-herb butter as a dipping sauce.
Rinse the shrimp under cold water, pat them dry with paper towels, and set aside. In a small bowl, mix together the olive oil, garlic, thyme, paprika, salt, and pepper until well combined.
Add the shrimp to the air fryer basket in a single layer, leaving some space between each piece for even cooking. Brush the shrimp with the garlic-oil mixture, making sure they are all coated evenly.
Cook the shrimp in the air fryer at 375°F (190°C) for 8-10 minutes, or until they turn pink and are cooked through. Shake the basket halfway through cooking to ensure even cooking.
Once the cooking time is complete, remove the shrimp from the air fryer and serve immediately with cocktail sauce or lemon-herb butter for dipping. You can also serve them on top of a bed of rice or with some crusty bread for a satisfying meal.
This air fryer shrimp “boil” recipe is perfect for those who want to enjoy the flavors of boiled seafood without the hassle of cooking in boiling water. It’s a quick, easy, and delicious way to cook shrimp that is sure to please even the pickiest eaters.
As with any air fryer recipe, be sure to follow the manufacturer’s instructions for cooking time and temperature. This will ensure that your shrimp are cooked perfectly every time.
This recipe can also be made in a conventional oven by preheating it to 400°F (200°C) and baking the shrimp for 12-15 minutes, or until they turn pink and are cooked through. However, the air fryer method is preferred as it yields a crisper exterior and a more evenly cooked interior.
This air fryer shrimp recipe is perfect for those who want to add some variety to their meal routine without sacrificing flavor. It’s a quick, easy, and delicious way to cook shrimp that will be sure to please even the pickiest eaters.
This recipe can also be made in advance by cooking the shrimp in batches and storing them in an airtight container in the refrigerator for up to 24 hours. Simply reheat the shrimp in the air fryer or oven before serving.
This air fryer shrimp recipe is perfect for a summer evening or as a side dish for any meal. It’s quick, easy, and delicious, and can be made with just a few ingredients. So next time you’re in the mood for some crispy shrimp, give this recipe a try!
Preheat air fryer to 375°F.
When it comes to using an air fryer, one of the most crucial steps is preheating the device. In this case, you need to preheat your air fryer to 375°F, which is equivalent to about 190°C.
The reason for preheating is to ensure that the air fryer reaches its optimal temperature before cooking. This step helps to prevent cold spots within the unit and ensures that your food cooks evenly and consistently.
Preheating the air fryer also allows you to get a better seal on the basket, which is essential for cooking delicate foods like shrimp without them sticking together or escaping during cooking.
To preheat the air fryer, simply turn it on and set the temperature dial to 375°F. The device will start heating up automatically, and once it reaches the desired temperature, you’ll hear a beep or see a light indicator that tells you it’s ready for use.
It’s worth noting that some air fryers may have different preheating times depending on their specific model and design. However, as a general rule of thumb, 5-10 minutes is usually sufficient to preheat an air fryer to 375°F.
Once your air fryer has reached the desired temperature, you can proceed with cooking your shrimp using this Air Fryer Shrimp “Boil” Recipe. Remember to pat the shrimp dry with paper towels before adding them to the air fryer basket to ensure even cooking and prevent steam from building up during cooking.
By following these steps and preheating your air fryer to 375°F, you’ll be able to achieve perfectly cooked shrimp that are tender, juicy, and full of flavor. The resulting dish will be a delicious and impressive addition to any meal or gathering!
Rinse shrimp under cold water, pat dry with paper towels.
Following the steps outlined below to prepare the shrimp for cooking in an air fryer is crucial for achieving a delicious and flavorful “boiled” texture and taste.
Step 1: Rinse Shrimp Under Cold Water
- Rinse each piece of shrimp under cold running water to remove any residual salt or debris that might be present on their surface. This helps to ensure the shrimp cooks evenly and doesn’t develop an off-flavor during cooking.
- Use your hands or a gentle flowing motion from the faucet to remove any loose impurities without damaging the delicate flesh of the shrimp.
Once you’ve rinsed all the shrimp, it’s essential to dry them properly before moving on to the next step. This is where most people go wrong, as excess moisture can lead to steaming instead of browning in the air fryer.
Step 2: Pat Dry with Paper Towels
- Remove any visible water droplets from the shrimp by gently patting them dry with paper towels. You want to remove as much excess moisture as possible without pressing too hard, which can cause damage or even break some of the delicate pieces.
- Hold each piece of shrimp firmly but delicately and press it against a clean sheet of paper towels to absorb any remaining moisture. This step is crucial for achieving that perfect “boiled” texture in your air fryer shrimp.
By following these simple yet important steps, you’ll be able to cook delicious Air Fryer Shrimp with a perfectly cooked exterior and a tender interior – just like a traditional boiled shrimp dish!
In a bowl, mix together lemon quarters, garlic, white wine (if using), and old bay seasoning.
The art of following instructions lies at the heart of any successful culinary endeavor, including the creation of a delectable Air Fryer Shrimp “Boil” recipe.
In this instance, the first step in achieving gastronomic perfection involves preparing a marinade that will imbue the succulent shrimp with an explosion of flavors. This is where the magic begins – by combining lemon quarters, garlic, white wine (if using), and old bay seasoning in a bowl.
The ratio of ingredients may vary depending on personal taste preferences, but the foundation of this marinade remains a crucial aspect of the Air Fryer Shrimp “Boil” recipe. By mixing these elements together, one sets the stage for an unforgettable dining experience that will leave even the most discerning palates singing.
The role of lemon quarters in this marinade cannot be overstated. Not only do they add a burst of citrus flavor to the dish, but their acidity also helps to break down the proteins on the surface of the shrimp, making them more receptive to the other flavors that will soon be introduced.
Garlic, on the other hand, serves as an aromatic powerhouse that amplifies the overall sensory experience of the Air Fryer Shrimp “Boil” recipe. Whether minced or crushed, its pungency mingles with the lemon and old bay seasoning to create a captivating aroma that will tantalize even the most jaded foodies.
The inclusion of white wine (if using) in this marinade adds an undeniable depth to the dish, transporting it from mere mortal concoction to transcendent culinary masterpiece. Its subtle nuances harmonize with the piquancy of the garlic and the zing of the lemon, further elevating the Air Fryer Shrimp “Boil” recipe to dizzying heights.
Lastly, old bay seasoning emerges as a siren song in this symphony of flavors, beckoning diners to partake in an unforgettable gastronomic adventure. Its distinct flavor profile – with hints of herbs, spices, and lemon zest – imbues the shrimp with a certain je ne sais quoi that defies easy categorization.
In conclusion, the careful balancing act of ingredients in this marinade represents a culinary symphony that will leave even the most seasoned foodies in awe. The Air Fryer Shrimp “Boil” recipe is more than just a dish – it’s an odyssey of flavors, textures, and aromas that invites diners to partake in an unforgettable journey of discovery.
Add shrimp to the bowl and toss to coat evenly.
Instructions are a crucial part of any recipe, including our delicious Air Fryer Shrimp “Boil” Recipe. A clear set of instructions helps ensure that everyone who makes the dish achieves the same great results. Let’s take a closer look at one specific instruction in this recipe: Add shrimp to the bowl and toss to coat evenly.
This instruction is a crucial step in preparing the air fryer shrimp for cooking. Here’s why:
- Coating the Shrimp Evenly: Tossing the shrimp to coat them evenly with the seasonings, spices, and herbs is essential for achieving that perfect flavor. If the seasoning is not applied uniformly, some bites might be bland or overpowered by a particular ingredient.
- Preventing Over-Seasoning: By tossing the shrimp to coat them evenly, we also prevent over-seasoning any single shrimp. This ensures each piece has a balanced flavor profile that complements the other ingredients in the dish.
- Preparing for the Air Fryer: The even coating also helps the air fryer cook the shrimp uniformly. Without an even layer of seasoning, some areas might cook faster than others, leading to uneven doneness or overcooking.
In short, this simple instruction—Add shrimp to the bowl and toss to coat evenly—is critical in ensuring that every piece of air fryer shrimp turns out deliciously flavorful and cooked to perfection. It highlights the importance of taking a moment to properly prepare your ingredients before cooking, making all the difference in the final taste and presentation.
Load shrimp into the air fryer basket in a single layer.
Loading the shrimp into the air fryer basket correctly is crucial to achieve even cooking and prevent overcrowding, which can lead to steaming instead of frying.
The first step is to add a small amount of oil or non-stick spray to the bottom of the air fryer basket. This will help prevent the shrimp from sticking to the basket and make them easier to remove once they are cooked.
Next, carefully place the peeled and deveined shrimp into the prepared basket in a single layer. It’s essential to maintain this single layer to ensure that the shrimp cook evenly and don’t overlap one another.
The optimal number of shrimp per layer can vary depending on their size and the capacity of your air fryer, but as a general rule, you should aim for 6-8 shrimp per layer. This will also help prevent them from getting in contact with each other and promote better browning.
Make sure to distribute the shrimp evenly across the bottom of the basket and avoid overcrowding it. If necessary, cook the shrimp in batches until they can be placed in a single layer without overlapping.
Finally, place the air fryer basket into the unit and close the lid securely. You should see an even distribution of heat around the basket as it preheats and starts cooking your shrimp.
Cook for 810 minutes or until the shrimp are pink and cooked through.
To successfully prepare a delicious meal using the air fryer, it’s essential to follow precise instructions.
The first step is to preheat the air fryer to 375°F (190°C). This temperature ensures that the shrimp are cooked evenly and at the right speed.
Next, line the bottom of the air fryer basket with aluminum foil or a parchment paper for easy cleanup. Place a steamer basket on top, which will help keep the shrimp elevated above the hot air and prevent them from getting soggy.
Now it’s time to prepare the seasonings. Mix together 1 tablespoon of Old Bay seasoning, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, salt, and pepper. You can adjust the amount to suit your taste preferences.
Place 4-6 large shrimp into the steamer basket, depending on their size. Drizzle with lemon juice (about 1 tablespoon per serving) and sprinkle the seasoning mixture evenly over the shrimp.
Cook for 8 minutes at 375°F (190°C). This is where the magic happens – the hot air will start to cook the shrimp, making them pink and cooked through.
After 4 minutes, carefully remove the basket from the air fryer. Shake the basket gently to redistribute the shrimp and ensure even cooking. Return the basket to the air fryer for an additional 2-3 minutes or until the shrimp are fully cooked and reach your desired level of pinkness.
Once the shrimp are done, carefully remove them from the steamer basket with a fork or tongs. Serve immediately, garnished with lemon wedges and chopped parsley if desired.
This recipe results in succulent, flavorful shrimp that are bursting with the taste of seafood boil flavors without any of the messy cleanup. The air fryer makes quick work of cooking these little morsels to perfection!
Tips and Variations
Customizing Your Shrimp Boil
To customize your shrimp boil recipe using an air fryer, there are several tips and variations you can consider to make it more flavorful and appealing.
Firstly, choose a variety of shrimp that suits your taste buds. You can opt for regular, jumbo, or even frozen shrimp. Frozen shrimp is just as good as fresh ones if thawed properly before cooking.
Cooking time will vary based on the size of the shrimp. Smaller shrimp will cook faster than larger ones. Aim to cook them until they are pink and no longer translucent.
For added flavor, you can add aromatics like garlic, lemon slices, or even some chopped herbs like parsley or thyme. These ingredients not only enhance the taste but also create a more aromatic experience when opening the air fryer basket after cooking.
To replicate the traditional boil flavor without boiling water, use a combination of Old Bay seasoning and other seasonings you prefer. You can sprinkle the shrimp with lemon pepper, paprika, or cayenne pepper for extra kick.
For a Cajun-style twist, add some Cajun seasoning to your mixture. This will give it that spicy and smoky flavor associated with traditional boils from Louisiana.
To make it more visually appealing, serve the shrimp in newspaper-lined bowls or directly on paper plates with lemon wedges and crusty bread for a rustic look.
Another variation is using different types of seasonings to cater to various tastes. For example, you can use smoked paprika for a smoky flavor, dried parsley flakes for an herbaceous taste, or even some diced jalapeños for an added spicy kick.
A key factor in achieving that authentic boil taste without boiling water is using the right marinades and seasonings. This could include zesty marinades made from hot sauce, lime juice, or olive oil blended with minced garlic and herbs like parsley or dill.
Add some heat with red pepper flakes or sliced jalapeños.
The Air Fryer Shrimp “Boil” recipe is a delicious and easy-to-make dish that combines the flavors of a traditional shrimp boil with the convenience of cooking in an air fryer.
One of the great things about this recipe is its versatility, allowing you to experiment with different ingredients and seasonings to create unique flavor profiles. Here are some tips and variations to help you take your Air Fryer Shrimp “Boil” game to the next level:
Tips
Add some heat with red pepper flakes or sliced jalapeños. If you like a little spice in your life, add some red pepper flakes or sliced jalapeños to give your shrimp “boil” an extra kick of flavor.
Mix and match seafood. Don’t feel limited to just shrimp – try adding other types of seafood such as scallops, mussels, or clams to create a mixed seafood “boil”.
Add some acidity with lemon juice or vinegar. A squeeze of fresh lemon juice or a splash of apple cider vinegar can add brightness and depth to the dish.
Variations
Cajun Shrimp “Boil”
- Add Cajun seasoning blend to the air fryer basket for a spicy kick.
- Throw in some diced bell peppers and onions for added flavor and texture.
Garlic Butter Shrimp “Boil”
- Melt butter with minced garlic and pour it over the shrimp during the last minute of cooking.
- Add some chopped parsley or chives for a fresh, herby flavor.
Asian-Style Shrimp “Boil”
- Mix in soy sauce and sesame oil with the shrimp for an Asian-inspired flavor profile.
- Add some sliced carrots and snap peas for added crunch and color.
Use fresh herbs like parsley, dill, or thyme for added flavor.
The air fryer shrimp boil recipe is a quick and easy way to cook succulent and flavorful shrimp with minimal mess. One of the great things about this recipe is that it can be customized to suit your taste preferences. Here are some tips and variations to take your air fryer shrimp boil to the next level.
Use fresh herbs like parsley, dill, or thyme for added flavor: Fresh herbs can add a burst of freshness and aroma to your shrimp. Simply chop the herbs finely and sprinkle them over the shrimp before cooking. This is especially good with delicate herbs like parsley and dill. For a more savory flavor, try using thyme.
Add some heat: If you like a little spice in your life, consider adding some diced jalapenos or red pepper flakes to the pot. This will give your shrimp a nice kick without overpowering them. You can also use hot sauce like sriracha or Frank’s RedHot for an extra dose of heat.
Mix and match seasonings: Don’t be afraid to get creative with the seasoning blend! Try using different combinations of herbs and spices to create unique flavor profiles. For example, you could try mixing garlic powder, onion powder, paprika, and cayenne pepper for a bold and smoky flavor.
Use different types of citrus: While lemon is traditional in shrimp boil recipes, you can also experiment with other types of citrus like lime or orange. This will give your shrimp a slightly different flavor profile and add some extra brightness to the dish.
Add some aromatics: Onions, garlic, and bell peppers are all great additions to the pot because they add depth and complexity to the flavors. Simply chop them up finely and sauté them in a bit of oil before adding the shrimp.
Try different types of potatoes: While traditional boiled potatoes are delicious, you can also experiment with other types like sweet potatoes or Yukon golds. These will add some extra flavor and texture to the dish.
Make it a one-pot meal: To make this recipe even easier, try adding some rice or noodles directly to the pot along with the shrimp and seasonings. This will create a complete meal that’s ready in just 15-20 minutes!
For a more intense flavor, use 1/4 cup of cocktail sauce instead of old bay seasoning.
To elevate the flavor of this air fryer shrimp “boil” recipe, consider implementing the following variations and tips:
Spice it up with Old Bay Seasoning
This is a classic Maryland-style seasoning that pairs perfectly with seafood. However, feel free to adjust the amount according to your taste preferences.
A More Intense Flavor Option
- Use 1/4 cup of cocktail sauce instead of Old Bay Seasoning for a more intense flavor profile.
- This will add a tangy and slightly sweet taste to your shrimp, making it a great alternative for those who prefer a stronger seasoning blend.
Add Some Zing with Citrus
- Squeeze some fresh lemon or lime juice over the shrimp before serving for an extra burst of citrus flavor.
- This will not only add a nice acidity but also help to balance out the richness of the dish.
Experiment with Different Cooking Times
- If you prefer your shrimp cooked for a shorter period, try reducing the cooking time by 1-2 minutes.
- This will result in a slightly undercooked texture and a more tender bite.
Try it with Other Proteins
- This air fryer shrimp “boil” recipe works well with other proteins like chicken, potatoes, or even vegetables.
- Simply adjust the cooking time and temperature according to your chosen ingredients for a delicious and customizable meal.
Add Some Crispy Texture with Panko Breadcrumbs
- Mix some panko breadcrumbs with a pinch of Old Bay Seasoning and sprinkle it over the shrimp before serving.
- This will add a delightful crunch to your dish, contrasting nicely with the tender seafood.
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