Grilled Zucchini With Parmesan Recipe

Ingredients

For the Zucchini:

To prepare the zucchinis for grilling, it’s essential to choose high-quality ingredients that will bring out the best flavor and texture.

You’ll need 2-3 medium-sized zucchinis, depending on their size and your desired serving portion. For this recipe, we recommend using green or yellow zucchinis, as they have a sweeter and milder flavor compared to other varieties.

Next, you’ll want to select some fresh parsley or basil leaves for garnish. A handful of these herbs will add a burst of freshness and color to your dish.

Of course, no Italian-inspired recipe is complete without Parmesan cheese! For this recipe, we recommend using high-quality Parmigiano-Reggiano cheese, which has a rich, nutty flavor that pairs perfectly with the zucchinis.

You may also want to have some olive oil and salt on hand for seasoning the zucchinis before grilling. A drizzle of good-quality extra virgin olive oil will enhance the flavors of the vegetables, while a pinch of sea salt will bring out their natural sweetness.

Finally, don’t forget to have some lemon wedges or juice available to squeeze over the zucchinis just before serving. The acidity and brightness of the lemon will cut through the richness of the Parmesan cheese and add a lovely balance to the dish.

• 4 medium zucchinis

When it comes to selecting the perfect **zucchinis** for grilling, there are a few key things to keep in mind. For this recipe, you’ll need 4 medium-sized zucchinis.

The ideal _zucchini_ should be firm and heavy for its size, with a dull sheen to the skin. Avoid any that have soft spots or signs of bruising, as they may not hold up well during grilling.

A medium-sized zucchini typically weighs between 8-12 ounces (225-340 grams) each. To give you a better idea, here are some general guidelines for the size and weight of your average _zucchini_:

• Small Zucchinis: 6-8 inches (15-20 cm) in length, weighing around 4-6 ounces (115-170 grams)
• Medium Zucchinis: 8-12 inches (20-30 cm) in length, weighing around 8-12 ounces (225-340 grams)
• Large Zucchinis: 12-16 inches (30-40 cm) in length, weighing around 1-2 pounds (450-900 grams)

For this recipe, you’ll want to select medium-sized zucchinis as they will be easier to slice and grill evenly. If you can’t find any _zucchinis_ that meet these size guidelines, feel free to use the next available size or even substitute with a different summer squash variety like yellow crookneck or pattypan.

Once you’ve selected your medium-sized _zucchinis_, give them a quick rinse under cold water and pat them dry with a paper towel before proceeding with the recipe.

• Salt, to taste

The use of **Salt** to taste in recipes like Grilled Zucchini with Parmesan is a crucial step that can elevate the flavors of the dish.

When a recipe calls for _salt_ “to taste”, it means you should add salt until the flavor reaches your desired level. This allows you to control the amount of sodium in the dish and balance out other ingredients like acidity from lemon juice or tomatoes, which is particularly important when working with delicate vegetables like zucchini.

The term “to taste” can be a bit misleading for those who are new to cooking, as it implies that there’s an exact science behind how much salt to use. In reality, the amount of salt needed will vary depending on individual preferences and the specific ingredients used in the recipe.

Here are some general guidelines to keep in mind when using _salt_ “to taste” in a recipe like Grilled Zucchini with Parmesan:

1. Add a small amount of _salt_ (about 1/4 teaspoon or so) and mix it into the dish.
2. Taste the dish and adjust the seasoning as needed. You may need to add more _salt_, depending on how salty you like your food.
3. Be mindful of other ingredients that can affect the saltiness of the dish, such as dairy products (like Parmesan cheese) or acidic ingredients (like lemon juice).

Some common mistakes people make when using _salt_ “to taste” include over-salting the dish or under-salting it. To avoid this, try to add small amounts of salt and adjust as needed, rather than adding a large amount all at once.

The goal is to achieve a balance of flavors in your Grilled Zucchini with Parmesan recipe that complements the natural sweetness of the zucchini without overpowering it. With practice and experience, you’ll develop a sense of how much _salt_ is needed to achieve this balance.

For the Parmesan Topping:

The Parmesan topping is a crucial component of the Grilled Zucchini with Parmesan Recipe, adding a salty, nutty flavor and a satisfying crunch to the dish. To make the Parmesan topping, you will need the following ingredients:

• 1 cup grated Parmesan cheese (such as Parmigiano-Reggiano or Grana Padano)

You can also customize the Parmesan topping by adding other ingredients to complement the Parmesan cheese. Some options include:

• 1 tablespoon chopped fresh parsley for added freshness and color
• 1 teaspoon garlic powder or minced garlic for extra depth of flavor
• 1/2 teaspoon dried basil for a hint of Italian seasoning

Remember to use high-quality Parmesan cheese, such as the aged version, which will have a more pronounced flavor and texture. You can also experiment with other types of hard cheeses, like Pecorino Romano or Asiago, to create different flavor profiles.

When using these ingredients, it’s essential to grate the Parmesan cheese just before serving to ensure the best flavor and texture. You can also store leftover Parmesan topping in an airtight container in the refrigerator for up to 24 hours.

• 1/4 cup grated Parmesan cheese

Parmesan cheese is a staple ingredient in many Italian dishes, and when it comes to this recipe for Grilled Zucchini with Parmesan, it plays a crucial role in adding depth and richness to the dish.

The key to using Parmesan cheese effectively in this recipe is to grate it finely. This will help it melt evenly and quickly while it’s cooking, coating the zucchini in a flavorful sauce.

For best results, choose a high-quality Parmesan cheese that is aged for at least two years. This type of cheese has a nuttier, more complex flavor that will complement the sweetness of the zucchini perfectly.

Aged Parmesan cheese also tends to be harder and more crumbly than younger varieties, which makes it easier to grate. You can use a box grater or a food processor with a grating attachment to get the job done quickly and efficiently.

When you’re ready to add the grated Parmesan cheese to your grilled zucchini, simply sprinkle it over the top of each slice after they’ve been grilled until tender. You can also mix it with olive oil and herbs for an even more flavorful sauce.

The amount of Parmesan cheese called for in this recipe is 1/4 cup, but feel free to use more or less depending on your personal taste preferences. If you’re looking to add extra flavor to your zucchini, a little bit of grated nutmeg or garlic powder can also be a great addition.

• 2 tbsp olive oil

When it comes to selecting ingredients for a recipe like Grilled Zucchini with Parmesan, the quality and freshness of each component play a crucial role in determining the final dish’s flavor, texture, and aroma.

The two tablespoons of olive oil called for in this recipe are not just any ordinary cooking oils. Olive oil is a staple in many cuisines around the world due to its distinct taste, nutritional value, and versatility. Here are some key points about the use of olive oil in Grilled Zucchini with Parmesan:

Why Choose Olive Oil?

1. Olive oil has a distinctive flavor that complements both the zucchini and Parmesan cheese without overpowering them.
2. It is a healthier option when compared to other oils, due to its high content of monounsaturated fats, antioxidants, and low levels of saturated fats.

The Importance of High-Quality Olive Oil

• Select an olive oil with a mild or medium flavor to avoid overpowering the other ingredients in the dish.
• Choose an extra virgin olive oil for its rich taste and aroma, but be aware that it has a stronger flavor than regular olive oil.

Tips for Using Olive Oil

• Mild heat from grilling will allow the flavors of the olive oil to meld with the zucchini, so do not overcook or burn the vegetables.
• Brushing olive oil on the zucchini during the grilling process helps retain moisture and prevents sticking.

In summary, using two tablespoons of high-quality olive oil in Grilled Zucchini with Parmesan enhances the overall flavor and texture of the dish while providing a healthier alternative to other oils.

Instructions

Cooking the Zucchini:

To cook the zucchini for the Grilled Zucchini with Parmesan recipe, follow these step-by-step instructions.

Preheat your grill to medium-high heat, making sure it’s clean and brushed free of any debris or residue.

Rinse the zucchinis under cold water, then gently scrub them to remove any dirt or impurities. Pat them dry with a paper towel to prevent sogginess during cooking.

Cut the zucchinis into 1/4-inch thick slices, either lengthwise or in rounds, depending on your preference for presentation. You should end up with around 12-16 slices per medium-sized zucchini.

In a shallow dish, mix together olive oil, salt, and any other seasonings you’d like to add (e.g., garlic powder, dried oregano, or black pepper). The amount of oil will depend on how much zucchini you’re cooking, but aim for about 1-2 tablespoons.

Add the sliced zucchinis to the dish with the oil and seasoning mixture. Toss them gently to coat, making sure each slice is evenly coated.

Remove any excess oil from the dish by tilting it slightly or using a paper towel to absorb excess liquid.

Place the coated zucchini slices on the preheated grill, leaving about 1/4 inch of space between each slice. Close the lid and cook for 3-4 minutes per side, or until they develop nice char marks and tender texture.

Remove the grilled zucchinis from the heat and sprinkle shaved parmesan cheese over them immediately. The heat from the zucchini will melt the cheese slightly, creating a delicious and savory flavor combination.

To serve, arrange the grilled zucchini on a platter or individual plates, garnished with additional parmesan shavings if desired. Enjoy as a side dish or add it to sandwiches, wraps, or pasta dishes for added flavor and nutrition.

• Preheat grill or grill pan to mediumhigh heat

Preheating the grill or grill pan is a crucial step before cooking, as it allows for even heating and prevents hotspots that can burn food.

To preheat the grill or grill pan to medium-high heat, follow these steps:

First, ensure that your grill or grill pan is clean and free of any debris or residue from previous meals.

Next, turn on the heat source to high or maximum setting, depending on the type of grill or grill pan you’re using.

Allow the grill or grill pan to heat up for about 5-10 minutes, depending on the thickness and material of the cooking surface.

You’ll know it’s ready when smoke starts to rise from the grill or grill pan, and the surface reaches a temperature of around 400°F (200°C).

To check the heat level, you can use a thermometer or place your hand about 5 inches above the grill or grill pan. If you can feel warm air rising up, it’s ready to go.

Once preheated, adjust the heat to medium-high, which is usually around 375°F (190°C) for most grills and grill pans.

This will ensure that your grilled zucchini cooks evenly and gets those beautiful sear marks we all love!

Remember to keep an eye on the temperature throughout the cooking process, adjusting as needed to maintain a consistent heat level.

Now that your grill or grill pan is preheated and ready to go, it’s time to slice up some zucchini and get started on this delicious Grilled Zucchini with Parmesan Recipe!

• Brush zucchinis with olive oil and season with salt

To prepare the zucchinis for grilling, it’s essential to start by cleaning and preparing them properly. Begin by selecting a few firm, straight zucchinis and trimming both ends to create a stable base. Next, cut off any blemished or damaged areas on the skin of the zucchini.

Now, it’s time to brush the zucchinis with olive oil. This will not only add flavor but also help prevent them from sticking to the grill. Using a soft-bristled brush, apply a thin layer of high-quality olive oil evenly over both sides of each zucchini. Be careful not to use too much oil, as this can lead to a greasy texture.

Once the zucchinis are coated with olive oil, it’s time to season them with salt. A moderate amount of salt will help bring out the natural sweetness in the zucchini and balance its flavor. Sprinkle both sides of each zucchini liberally with fine-grain salt, taking care not to over-salt.

At this point, the zucchinis are ready to be grilled. Before placing them on the grill, make sure it’s preheated to a medium-high heat (around 400°F). This will ensure that the zucchinis sear properly and cook evenly.

Place the prepared zucchinis onto the grill and cook for about 5-7 minutes per side, or until they develop nice char marks and tender flesh. Keep an eye on them to prevent burning, adjusting the cooking time as needed.

• Grill zucchinis for about 5 minutes per side, until tender and slightly charred

To achieve perfectly grilled zucchinis, it’s essential to follow a few key steps and guidelines for grilling times.

The first step involves preheating your grill to medium-high heat, ensuring that it reaches a temperature of around 375°F (190°C). While the grill is heating up, take the time to prepare your zucchinis by washing them thoroughly and patting them dry with paper towels to remove excess moisture.

Once the grill is ready, place the zucchinis on the grates and close the lid. It’s crucial to cook them for about 5 minutes per side, which will allow for tenderization and a slightly charred exterior. The key here is to resist the temptation of checking on the zucchinis too frequently, as this can disrupt the even cooking process.

As you grill the zucchinis, pay close attention to their texture. They should be tender but still firm to the touch, with visible grill marks that add a smoky depth of flavor. If the zucchinis appear to be cooking too quickly or unevenly, adjust your heat accordingly.

Once both sides have reached this ideal state, carefully remove the zucchinis from the grill and place them on a serving platter or individual plates. Sprinkle with grated Parmesan cheese, adding a salty and savory flavor that complements the natural sweetness of the zucchini.

In conclusion, grilling zucchinis for 5 minutes per side is an effective approach to achieving a perfect balance of texture and flavor in this classic summer dish.

Assembling the Dish:

To assemble the **Dish**, follow these step-by-step instructions carefully.

Start by preheating your outdoor grill to a medium-high heat, ideally around 400°F (200°C).

Next, cut the Zucchini into 1/2-inch thick slices, making sure each slice has a flat surface for even grilling. You should end up with about 4-6 slices per zucchini.

In a small bowl, mix together the olive oil, minced garlic, and a pinch of Salt. This mixture will serve as the marinade for our zucchini slices.

Place the zucchini slices in a large bowl or container with a lid. Pour the marinade over the zucchini, making sure each slice is coated with the flavorful mixture. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate deep into the zucchini.

About 10-15 minutes before grilling, remove the zucchini from the refrigerator and let it sit at room temperature. This will help the zucchini to come back up to its original temperature and prevent any Shock when exposed to heat.

When you’re ready to grill the zucchini, brush each slice with a little extra olive oil if needed. Place the slices on the preheated grill and cook for about 2-3 minutes per side, or until they develop a nice char and tender texture.

As soon as the zucchini is cooked, sprinkle it with shredded Parmesan cheese. You can also add some extra herbs like fresh basil leaves or parsley, if desired.

Serve the grilled zucchini hot, garnished with additional Parmesan cheese and your favorite sides or accompaniments, such as a green salad or a simple Tomato. Enjoy!

• Slice grilled zucchinis into thick rounds

To slice grilled zucchinis into thick rounds, begin by preparing the zucchinis for grilling. This involves washing and pat drying them to remove any excess moisture.

Next, slice off both ends of each zucchini using a sharp knife to create a flat surface.

Place the zucchinis on a grill or grill pan over medium heat. Close the lid and allow the zucchinis to cook for about 3-4 minutes per side, until they are tender and have nice char marks.

Once cooked, remove the grilled zucchinis from the heat and let them cool slightly.

To slice into thick rounds, use a sharp knife or mandoline. For this recipe, you want to aim for slices that are about 1/4 inch (6 mm) in thickness.

Begin by slicing off one end of each zucchini at an angle, creating a flat surface.

Then, slice the remaining portion of each zucchini into thick rounds, trying to keep the slices as even as possible.

You should now have a stack of grilled zucchini slices, ready to be served with your choice of toppings or sauces. In this recipe, we recommend sprinkling Parmesan cheese and serving immediately for optimal flavor and texture.

• Sprinkle Parmesan cheese over the top of each round

To prepare the delicious **Grilled Zucchini with Parmesan** recipe, follow these simple steps:

First, preheat your grill to medium-high heat. Make sure it’s clean and brush it with a small amount of oil to prevent sticking.

Next, slice the zucchinis into thick rounds, about 1/4 inch thick. This will help them cook evenly on the grill.

Mix together olive oil, garlic, salt, and pepper in a small bowl. Brush this mixture evenly onto both sides of each zucchini round.

Place the zucchini rounds onto the preheated grill and cook for about 3-4 minutes per side, or until they’re tender and lightly charred. Repeat with any remaining zucchini rounds.

While the zucchinis are still warm, sprinkle a generous amount of Parmesan cheese over the top of each round. You can use as much or as little cheese as you like, depending on your personal preference.

To take this dish to the next level, serve the grilled zucchini rounds with additional Parmesan cheese on the side for sprinkling, as well as a drizzle of olive oil and a sprinkle of fresh parsley. This will add a burst of flavor and freshness to each bite.

Enjoy your delicious **Grilled Zucchini with Parmesan** recipe! It’s perfect as a side dish or even as a light and refreshing summer meal.

Tips and Variations

Adding Extra Flavor:

When it comes to grilling zucchini with parmesan, there are several tips and variations that can take this dish to the next level.

Firstly, make sure to choose the right type of zucchini for grilling. Look for medium-sized zucchinis with a firm texture and even color.

To add extra flavor, try brushing the zucchinis with olive oil before grilling. You can also mix in some minced garlic or herbs like thyme or oregano into the oil for added depth of flavor.

Another variation is to use different types of cheese instead of parmesan. For example, you could try using mozzarella, feta, or even goat cheese for a tangy twist.

You can also add some spice to your grilled zucchini by sprinkling some red pepper flakes or sliced hot peppers on top.

For a smoky flavor, try grilling the zucchinis over indirect heat instead of direct heat. This will give them a nice char on the outside while keeping them tender on the inside.

Another tip is to don’t overcrowd the grill with too many zucchinis at once. Grill them in batches if necessary, so that they have enough room to cook evenly.

To add some crunch to your grilled zucchini, try sprinkling some toasted breadcrumbs or chopped nuts on top before serving.

Finally, don’t be afraid to get creative with the toppings! Some other options include diced tomatoes, sliced olives, or even a dollop of pesto sauce.

Overall, the key to making great grilled zucchini with parmesan is to focus on high-quality ingredients and simple yet effective seasoning techniques. By following these tips and variations, you can create a dish that’s both delicious and visually appealing.

• Drizzle balsamic glaze over grilled zucchini for added sweetness

To add an extra layer of flavor to your Grilled Zucchini with Parmesan, consider drizzling a rich and sweet balsamic glaze over the top of the grilled zucchini.

The sweetness of the balsamic glaze pairs perfectly with the smoky, charred taste of the grilled zucchini, creating a beautiful balance of flavors that will elevate your dish to new heights.

This is a great way to add a touch of elegance and sophistication to your Grilled Zucchini with Parmesan, making it perfect for special occasions or everyday meals.

To make the balsamic glaze, you can reduce high-quality balsamic vinegar on low heat until it reaches a thick and syrupy consistency. You can also use store-bought balsamic glaze if you prefer a quicker option.

Drizzle the balsamic glaze over the grilled zucchini just before serving, allowing its sweetness to seep into the zucchini’s tender flesh and add an extra burst of flavor with each bite.

Other tips for adding variety to your Grilled Zucchini with Parmesan include:

• Adding a sprinkle of fresh herbs, such as parsley, basil, or thyme, for a burst of fresh flavor.

• Using different types of cheese, such as Gruyère or Parmigiano-Reggiano, to add unique and tangy flavors.

• Adding a pinch of red pepper flakes for an extra kick of heat.

• Serving the grilled zucchini with a side of pasta or as part of a larger salad for added texture and variety.

These are just a few ideas to get you started, but feel free to experiment and come up with your own unique variations on the classic Grilled Zucchini with Parmesan recipe!

• Sprinkle chopped fresh herbs, such as parsley or basil, for extra flavor

To enhance the flavor and presentation of the Grilled Zucchini with Parmesan recipe, there are several tips and variations you can consider.

Sprinkling chopped fresh herbs such as parsley or basil adds a burst of freshness to the dish. Choose herbs that complement the parmesan cheese, such as Italian parsley, which pairs well with the nutty flavor of parmesan.

For an extra layer of flavor, try sprinkling some grated garlic on top of the zucchini before grilling. This will give your dish a savory and aromatic taste.

Another variation is to add some sliced cherry tomatoes or red peppers on top of the grilled zucchini. This not only adds color but also sweetness to balance out the saltiness of the parmesan cheese.

To make this recipe more substantial, consider serving it as a side dish with some crusty bread or grilled chicken. You can also add some sautéed spinach or mushrooms for added nutrition and flavor.

For a vegetarian or vegan version, replace the parmesan cheese with nutritional yeast or tofu. This will give you a similar cheesy flavor without the dairy.

To take your Grilled Zucchini with Parmesan to the next level, try using different types of zucchinis such as yellow or crookneck. These will add a pop of color and slightly sweet flavor to the dish.

Lastly, consider serving this recipe at room temperature or even chilled, making it perfect for hot summer days or outdoor gatherings.