Ingredients
Main Ingredients
The key to making an excellent Fish Pie lies in selecting high-quality ingredients. When it comes to fish pies, you can’t go wrong with using fresh fish as the main ingredient.
The two primary types of fish used in traditional fish pie recipes are Salmon and Cod. However, other fish like Haddock and Tilapia can also be used depending on personal preference and regional availability.
In addition to the main fish ingredient, some common secondary ingredients include Shrimp, Cod Roe, and Smoked Haddock for added flavor and texture. These optional ingredients can enhance the overall taste experience of the dish.
Other essential ingredients that should not be overlooked are Frozen Peas, Mushrooms, and Potatoes, which provide a delicious and balanced flavor profile to the fish pie.
The key to making a delicious fish pie lies in selecting the freshest and highest-quality ingredients possible.
For the fish component, you will need:
- 1 pound of white fish such as cod or haddock, cut into small pieces
- 1/2 cup of unsalted butter
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 teaspoon of dried thyme
- 1/4 teaspoon of paprika
- Salt and pepper to taste
The sauce is an essential part of the fish pie recipe. You will need:
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1 cup of grated cheddar cheese
- 1/4 cup of grated Parmesan cheese
For a flaky and buttery crust, you will require:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of cold unsalted butter, cut into small pieces
- 1 egg, beaten (for brushing the top)
500g fish pie mix (such as cod, haddock, and salmon)
The key to a delicious fish pie lies in the quality and freshness of its ingredients. One essential component is 500g fish pie mix, which typically consists of cod, haddock, and salmon.
This mixture of fish provides an excellent balance of flavors and textures. The Cod, with its firm flesh, adds a meaty texture to the dish. The Haddock contributes a slightly sweet flavor and a tender, flaky texture. Meanwhile, the Salmon brings a rich, oily flavor and a velvety softness.
When selecting your fish pie mix, it’s essential to choose a product that is fresh and has not been previously frozen or thawed. A good quality fish pie mix should have a pleasant smell and appear shiny and moist. If the fish appears dull or has an unpleasant odor, it’s best to select another product.
To ensure that your fish pie turns out flaky and flavorful, make sure to handle the fish gently when cooking it. Avoid overmixing or overcooking the fish, as this can lead to a tough and dry texture.
Here are some additional ingredients you will need for the Easy Fish Pie Recipe:
- Breadcrumbs: These will help create a crunchy topping for your fish pie. You can use store-bought breadcrumbs or make your own by blending stale bread into fine crumbs.
- Milk: This will add moisture and creaminess to the filling of your fish pie.
- butter: Unsalted butter is ideal for this recipe, as it adds a rich, creamy flavor without any added salt.
- Egg: Beaten egg can be used as a binder in the fish pie mix to help hold everything together. It’s also great for creating a nice golden-brown crust on top of the fish pie.
- Flour, pepper, and salt: These seasonings will add flavor and depth to your fish pie mix.
In addition to these ingredients, you’ll also need a few basic kitchen tools, such as a baking dish, a rolling pin, and a sharp knife for chopping the herbs. With these ingredients and tools in hand, you’re ready to make an Easy Fish Pie Recipe that’s sure to delight!
1 onion, diced
A key ingredient in this Easy Fish Pie Recipe is the onion, which serves as a fundamental component that enhances the flavor and aroma of the dish. To prepare the onion, it needs to be diced into small, uniform pieces. Dicing involves cutting the onion into cubes of approximately 1/4 inch (about 6 mm) on each side.
This size is crucial because it allows for even cooking and distribution throughout the recipe. Additionally, diced onions are less likely to overpower the other ingredients in the fish pie. Onions have a strong flavor that can quickly dominate a dish if not prepared correctly. By cutting them into small pieces, their flavor is released gradually, allowing each component of the fish pie to meld together harmoniously.
The onion’s role in this recipe is multifaceted. Firstly, its pungency adds depth and complexity to the fish mixture, making it more appealing to the senses. Secondly, onions are a good source of fiber, vitamins, and minerals that contribute to the overall nutritional value of the dish. By incorporating diced onions into the Easy Fish Pie Recipe, you’re not only enhancing its taste but also its health benefits.
When selecting an onion for this recipe, choose one that is firm and has no signs of sprouting or mold. Fresh onions are essential for achieving the desired flavor and texture in your fish pie. Store them properly before use to maintain their freshness.
Dicing onions can be a bit tricky, as they can easily make you cry due to their volatile oils releasing strong fumes when chopped. To minimize this effect, chill the onion in the refrigerator for about 30 minutes before cutting it. This will reduce the amount of oil released during chopping. Another option is to cut the onion under cold running water or with a very sharp knife to help contain the enzymes that cause irritation.
Once you’ve diced your onion, set it aside to be combined with the other ingredients in the Easy Fish Pie Recipe. Remember to cook the onion until it’s translucent before adding it to the fish mixture, as raw onions can be overpowering and affect the overall texture of the dish.
The inclusion of diced onions in this recipe is crucial for achieving a balanced flavor profile that complements the fish perfectly. Their subtle sweetness will blend beautifully with the savory flavors of the fish, potatoes, and cream, making each bite a delightful experience.
2 cloves of garlic, minced
- In the Easy Fish Pie Recipe, two cloves of garlic are called for as an essential ingredient to add flavor and aroma to the dish.
- The first step in preparing the minced garlic is to peel each clove, which involves carefully removing the papery outer skin from the top of the garlic bulb.
- Next, take a sharp knife and carefully chop off both ends of the garlic clove, making sure not to cut too deeply and damage the delicate inner flesh.
- The chopped ends should be placed on either side of the clove, leaving only the white inner part exposed.
- Place the flat side of the knife against the exposed area and apply gentle pressure in a rocking motion until the papery skin begins to separate from the clove.
- Continue this process around the entire circumference of the garlic bulb, slowly working your way up or down to remove all the papery skin.
- Once you’ve removed all the skins, take the peeled cloves and chop them into fine, uniform pieces using a sharp knife.
- The best way to mince garlic is by placing it on a flat surface and holding your knife at a 45-degree angle with the blade facing towards you.
- Hold the knife firmly in place and using quick, light strokes, gently chop the garlic into smaller pieces until they are finely minced.
- To check if your garlic is correctly minced, look for small, uniform pieces that are almost powdery to the touch.
- For this recipe, you should aim to mince two cloves of garlic, which will yield a total of around one teaspoon of minced garlic once they’re chopped up.
- To measure out the correct amount, place the minced garlic in your desired measuring cup and use your spoon or chopsticks to scoop it up until you reach the line corresponding to one teaspoon.
- Once you’ve correctly measured out the garlic, add it to your ingredients list alongside other essential components such as cod fish fillets, frozen peas, carrots, onions, all-purpose flour, milk, butter, salt, and pepper.
- Remember that while two cloves of garlic may seem like a small amount, this will still contribute significantly to the overall flavor profile of your dish when combined with the other ingredients listed in the Easy Fish Pie Recipe.
Ingredients
- 2 cod fish fillets (170g)
- 1 cup frozen peas and carrots
- 1 medium onion, finely chopped
- 2 cloves garlic, minced (see above)
- 1 teaspoon all-purpose flour
- 200ml milk
- 50g butter
- Salt and pepper to taste
1 cup frozen peas and carrots
The ingredients used for this Easy Fish Pie Recipe are straightforward and easily accessible in most supermarkets or grocery stores. Among these, one key component stands out – 1 cup frozen peas and carrots.
Frozen peas and carrots are a convenient and time-saving option that can be incorporated seamlessly into the recipe. They are available in almost every store and come pre-measured to match this exact requirement of 1 cup.
It’s essential to note that you can use fresh peas and carrots if they’re in season, but frozen vegetables like these have a number of advantages over their fresh counterparts. They retain much of the nutritional value and are typically picked at the peak of freshness for immediate freezing.
The 1-cup portion of frozen peas and carrots is ample to serve as both an added burst of flavor and color in this Fish Pie, but also to complement the main ingredients – fish and mashed potatoes. The versatility and adaptability of these vegetables ensure they will be a perfect addition without overpowering any other ingredient.
Before incorporating them into your Easy Fish Pie Recipe, make sure to thaw or heat the frozen peas and carrots according to package instructions, typically by steaming or microwaving. This ensures that their texture remains optimal for consumption within the dish.
The simplicity of using 1 cup frozen peas and carrots in this recipe makes it perfect for both beginners who are looking for a hassle-free experience and seasoned cooks who appreciate efficiency without compromising on quality. It’s a testament to how accessible and versatile home cooking can be.
1/2 cup milk
Making a delicious fish pie requires the right combination of ingredients, and we’re starting with the milk. For this recipe, you will need 1/2 cup of milk.
The type of milk you use can greatly affect the flavor and texture of your dish. You have several options to choose from, including whole milk, skim milk, or a non-dairy alternative such as almond or soy milk.
Whole milk adds richness and creaminess to the pie filling, while skim milk provides a lighter taste and texture. Non-dairy milks are great for those with dietary restrictions or preferences.
In terms of choosing between whole and skim milk, it ultimately comes down to personal preference. If you want a more indulgent fish pie, go with the whole milk. If you’re looking for a lighter option, skim milk is the way to go.
2 tablespoons butter
- The ingredient list for this easy fish pie recipe includes a variety of components to create a flavorful and satisfying dish.
- The first item on the list is 2 tablespoons of butter, which serves as an essential component in the preparation process.
- Butter: This ingredient plays a crucial role in enhancing the flavor and texture of the dish.
- In the context of the recipe, the 2 tablespoons of butter are used to sauté the ingredients and create a rich and creamy sauce.
- The use of butter also adds a subtle richness to the dish without overpowering the delicate flavors of the fish and vegetables.
- When using butter in cooking, it’s essential to remember that a little goes a long way. The 2 tablespoons called for in this recipe should be enough to achieve the desired flavor and texture without making the dish overly rich or greasy.
- In addition to its culinary value, butter is also a convenient ingredient to work with due to its ease of melting and ability to dissolve easily into sauces and liquids.
Salt and pepper to taste
The ingredients required for this easy fish pie recipe are:
Main Ingredients
- 1 pound (450g) firm white fish fillets, such as cod or haddock, cut into small pieces
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 cup (115g) frozen peas and carrots
Gravy and Seasonings
- 2 tablespoons (30g) all-purpose flour
- 1 cup (240ml) milk
- 2 teaspoons salt, or to taste
- 1/4 teaspoon black pepper, or to taste, and additional for serving as needed
Topping
- 2 tablespoons (30g) unsalted butter
- 1 cup (115g) mashed potatoes
- 2 ounces (55g) grated cheddar cheese, divided
Salt and pepper to taste are added in this recipe. Salt enhances the flavor of the fish and vegetables while black pepper adds a subtle but necessary depth. Use freshly ground black pepper for the best results.
Cooked mashed potato topping ( recipe below)
The cooked mashed potato topping is a crucial component of the easy fish pie recipe, providing a comforting and satisfying finish to the dish. To prepare this topping, you will need a variety of ingredients that come together to create a creamy, smooth, and indulgent texture.
First and foremost, you will need 2 large potatoes, peeled and chopped into even-sized pieces for efficient boiling. These will yield approximately 4 medium-sized boiled potatoes, which are then mashed using a combination of butter and milk until they reach the desired consistency.
The amount of butter used in this process can vary to suit personal preference; however, for an authentic take on this topping, around 50g (2 oz) should suffice. This generous helping will not only enrich the flavor but also add a deep richness that complements the fish beautifully.
Simultaneously with the addition of butter, you will need approximately 100ml (3.5 fl oz) of whole milk. While it’s tempting to choose skim or low-fat alternatives for convenience, opting for whole milk provides an enhanced level of creaminess and a richer taste experience overall.
A pinch of salt is also required to bring out the natural sweetness of the potatoes, subtly enhancing their flavor without overpowering them. Though often overlooked in such simple recipes, this seemingly insignificant addition contributes significantly to the depth of the dish.
The final ingredient for this topping is a sprinkle of black pepper, which serves two purposes: firstly, it adds a distinct piquancy to the overall taste; and secondly, its presence helps balance out the sweetness imparted by the potatoes. A judicious application of black pepper is essential, as excessive amounts can quickly overpower the other flavors.
The harmonious blend of these ingredients – potatoes, butter, milk, salt, and black pepper – will not only form a delectable topping for your fish pie but also provide an enjoyable culinary experience that’s both satisfying and comforting.
The ingredients used to make an easy fish pie recipe typically include fresh fish fillets such as cod or haddock.
The quantity may vary depending on individual preferences, but a good starting point could be 4-6 pieces per serving for a main course.
Additionally, the recipe will require some type of white sauce to bind the fish together and add flavor.
Common ingredients used in making a simple white sauce include butter, flour, milk or cream, and a pinch of salt and pepper.
For added flavor, you can incorporate some grated cheddar cheese into the mixture before pouring it over the fish in the baking dish.
A side serving of mixed vegetables like peas, carrots, and green beans provide not only color but also nutrients to balance out the meal.
The pie crust, usually made from pastry dough or mashed potato, helps retain the moisture and provides a satisfying texture when baked.
Instructions
Pie Filling Preparation
To prepare the pie filling for this easy fish pie recipe, you will need to follow a series of steps that involve cooking the fish and vegetables, then mixing them with a creamy sauce.
First, start by preheating your oven to 375°F (190°C). This is an essential step as it ensures that your pie cooks evenly and at the right temperature.
Melt a couple of tablespoons of butter in a large pan over medium heat. Once melted, add the chopped onion and cook until it’s translucent and starting to caramelize.
Next, add the chopped carrots and potatoes to the pan, along with a pinch of salt and pepper. Stir well to combine and continue cooking for about 5 minutes or until the vegetables are tender.
Add the fish fillets to the pan, breaking them up into smaller pieces as you go. Cook for another 2-3 minutes or until the fish is cooked through and flakes easily with a fork.
Stir in a teaspoon of dried thyme and a pinch of nutmeg to add some extra flavor to your pie filling. Then, sprinkle a tablespoon of all-purpose flour over the top and stir well to combine.
Melt another couple of tablespoons of butter and then gradually pour it into the pan while stirring continuously. This will create a creamy sauce that coats the fish and vegetables evenly.
Bring the mixture to a simmer and cook for about 5 minutes or until it has thickened slightly. Season with salt, pepper, and a squeeze of lemon juice to taste.
Once your pie filling is ready, you can start assembling your fish pie by placing the cooked filling into a pre-baked pie crust or a ramekin. Top with more sauce and some grated cheddar cheese if desired.
Bake in the oven for 15-20 minutes or until the top is golden brown and the filling is hot and bubbly. Serve hot and enjoy!
Instructions are essential in any recipe, including the easy fish pie recipe provided here. They serve as a roadmap for individuals to follow and ensure that the dish turns out as expected.
A clear set of instructions helps cooks understand the steps involved in preparing the meal, which can be especially important for those with limited cooking experience or who are unfamiliar with certain ingredients.
The instructions typically include a list of required ingredients, along with their respective quantities and any special preparation needed before commencing with the recipe.
Instructions also frequently cover basic kitchen safety practices, such as handling hot utensils and appliances safely, avoiding cross-contamination of food, and storing leftovers correctly.
In the context of the easy fish pie recipe, the instructions are crucial in ensuring that the dish turns out as intended. The recipe outlines the necessary ingredients, along with detailed steps on how to prepare and assemble the pie.
The instructions break down the process into manageable steps, beginning with preheating the oven and progressing through various stages such as preparing the filling, assembling the pie crust, and baking the final product.
Clear instructions enable individuals to follow along easily, reducing anxiety about making mistakes or overcomplicating the recipe. This also ensures that all participants in the meal preparation process have a clear understanding of their role and what is expected of them.
The benefits of following clear instructions in cooking include developing confidence and competence in the kitchen. By adhering to established procedures, cooks can minimize potential risks associated with food preparation, such as contamination or foodborne illness.
Furthermore, good instruction allows for precision and consistency in meal preparation, ensuring that all dishes produced meet specific quality standards. In cases where cooking is required on a large scale, such as for events or parties, adhering to detailed instructions ensures uniformity in the final products served to guests.
However, it’s also essential for cooks to understand when and how to deviate from given instructions safely and responsibly. This ability to adapt recipes and methods allows individuals to tailor cooking approaches to personal tastes, dietary requirements, and ingredient availability.
Melt 1 tablespoon of butter in a pan over medium heat.
Instructions for creating a delicious fish pie require attention to detail and precision, starting with melting 1 tablespoon of butter in a pan over medium heat. This initial step is crucial as it sets the stage for the rest of the recipe.
The purpose of melting the butter is to create a base that will be used later in the cooking process. By doing so, you are essentially creating a layer that will help in achieving a smooth and even finish for your fish pie.
Once the butter has reached its melted state, it’s time to add the chopped onions. The addition of onions adds depth to the dish by introducing a subtle sweetness that complements the savory flavors of the other ingredients.
When sautéing the onions in the pan with the melted butter, ensure that you are using medium heat. This temperature setting will allow for gradual and controlled cooking of the onions, preventing them from burning or becoming too dark.
The cooking time for the onions can vary depending on their thickness and personal preference for how soft they should be. Some individuals prefer a softer texture, while others prefer a more crunchy consistency.
Once the onions have reached your desired level of softness, it’s time to add the mixed vegetables such as carrots and peas. These vegetables not only contribute to the nutritional value but also provide color and visual appeal to the dish.
After adding the vegetables, you can now add the fish mixture to the pan, stirring continuously until everything is well combined. This step is crucial as it ensures that all the flavors are evenly distributed throughout the pie filling.
As with the onions, ensure that the heat remains on medium and adjust accordingly if the mixture starts to cook too quickly or not at all. The goal here is to maintain a consistent temperature that allows for gradual cooking of the fish and vegetables without overcooking them.
Now that the filling has been cooked, it’s time to proceed with assembling the pie. This includes placing the cooked filling into individual ramekins or a large baking dish and topping it off with mashed potatoes, grated cheese, or even a crispy breadcrumbs.
The final step is to bake the fish pie in a preheated oven until it reaches your desired level of golden brown-ness. Baking the pie at 375°F (190°C) for approximately 25-35 minutes should give you an ideal result, but keep an eye on it as every oven works slightly differently.
Add the diced onion and cook until softened, about 34 minutes.
When it comes to cooking a delicious fish pie, having clear instructions is crucial for achieving a perfect dish. In this recipe, we will walk through each step required to prepare and cook a mouth-watering fish pie.
The first step involves adding the diced onion to the pan with some oil over medium heat. The instruction “Add the diced onion and cook until softened” may seem straightforward, but it’s essential to break down what this means for successful cooking.
Breaking Down the Instruction
- Diced Onion: This refers to chopping an onion into small, uniform pieces. The size of the diced pieces will depend on personal preference and how you like your onions cooked.
- Cooking Time: The instruction specifies cooking for about 34 minutes until the onion is softened. However, this can vary depending on factors such as the heat level and the freshness of the onion.
To ensure that you achieve the correct doneness, keep an eye on your onion throughout the cooking process. It’s crucial to stir it occasionally and monitor its texture. A softened onion will be slightly translucent and have lost much of its crunch.
Add the garlic and cook for an additional minute.
- In order to create a delicious and mouthwatering fish pie, it’s crucial to follow the instructions carefully.
- The first step is to preheat your oven to 375°F (190°C). This ensures that it reaches the perfect temperature for baking the pie.
- While waiting for the oven to heat up, let’s focus on preparing the filling. Start by boiling a large pot of salted water and add 1 pound (450g) of fish fillets – any white fish works well.
- Cook the fish until it flakes easily with a fork, then remove it from the heat and set it aside to cool completely. You can also use pre-cooked fish if preferred.
- Next, melt 2 tablespoons (30g) of butter in a saucepan over medium heat. Add 1 small onion, finely chopped, and cook until softened, approximately 3-4 minutes.
- Add the garlic to the saucepan and cook for an additional minute. This helps to infuse the flavors into the dish.
- Mix in 1 cup (250ml) of milk and 1/2 cup (120g) of grated cheddar cheese, stirring constantly until the cheese melts smoothly.
- Season with salt, pepper, and a pinch of paprika for added flavor. Stir well to ensure everything is evenly distributed.
- Once the filling is prepared, it’s time to assemble the pie. Start by making a layer of cooked pasta at the bottom of your baking dish.
- Add a layer of fish on top of the pasta, followed by a layer of the cheese sauce. Repeat this process until all the ingredients are used up, finishing with a layer of cheese sauce on top.
- Cover the pie with a sheet of puff pastry or mashed potato to create a golden-brown crust when baked in the oven.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
- Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious homemade fish pie!
Tips for perfecting your Fish Pie
- Use fresh ingredients: Choose the freshest fish possible, as well as high-quality cheese and milk.
- Don’t overcook the fish: Make sure to flake the fish easily with a fork after boiling.
- Add extra flavor with herbs: Consider adding chopped fresh parsley or chives on top of the pie for added freshness.
- Experiment with different cheeses: Try using other types of cheese, such as Parmesan or mozzarella, to change up the flavor profile.
- Make it a meal prep dish: Prepare the filling and assemble the pie ahead of time to save on cooking time when needed.
Stir in the frozen vegetables and cook until thawed, about 23 minutes.
To follow the instructions for making an easy fish pie recipe, you need to focus on the specific steps involved in preparing and cooking the dish.
The instruction “Stir in the frozen vegetables and cook until thawed, about 23 minutes” refers to a crucial part of the cooking process, where the addition of frozen vegetables is essential.
Here’s a step-by-step guide on how to follow this instruction:
- Add the required amount and type of frozen vegetables as specified in your recipe. For example, peas or carrots are common choices for fish pie recipes.
- Stir the vegetables into the mixture to ensure they’re evenly distributed and start the cooking process.
- Cook the mixture over medium heat while constantly stirring until the frozen vegetables have thawed. This should take approximately 23 minutes, depending on your stovetop’s power and the specific type of vegetables used.
It’s essential to remember that not all frozen vegetables cook at the same rate, so it might be necessary to stir them occasionally during the cooking process to prevent burning or uneven thawing.
Add the fish pie mix and stir to combine with the vegetable mixture. Season with salt and pepper to taste.
Instructions for making a delicious and easy fish pie are designed to guide individuals through a straightforward cooking process, yielding a mouth-watering dish that combines the flavors of fish with vegetables and a crispy crust.
A key step in this recipe involves adding the fish pie mix, which typically includes a blend of fish and other ingredients such as onions, carrots, and peas. When incorporating this mixture into the vegetable mixture, it’s crucial to stir well to ensure even distribution of flavors throughout the dish.
Seasoning the fish pie with salt and pepper is essential for bringing out the full flavor potential of the ingredients. The amount of seasoning will depend on individual taste preferences; therefore, users should add salt and pepper in moderation, taking care not to overdo it as this can negatively affect the overall taste of the dish.
Furthermore, following the provided instructions helps ensure that all the elements of the fish pie come together harmoniously. The process begins with cooking the vegetables and then adding the fish pie mix before covering everything with mashed potatoes or a biscuit crust for baking.
To complete this recipe successfully, users must carefully follow each step as outlined in the instructions. This entails accurately measuring ingredients, precisely mixing and combining components at various stages of preparation, and avoiding overbaking or underbaking the final product.
In the process of cooking an Easy Fish Pie Recipe, it’s crucial to have a set of clear and concise instructions. These guidelines will lead you through each step, ensuring that your dish turns out perfectly.
The first step in creating this recipe is to preheat your oven to 375°F (190°C). This sets the stage for the baking process, which is essential for achieving a crispy crust and cooked filling.
Next, you need to prepare the fish mixture. This involves draining and flaking any leftover fish into smaller pieces. It’s essential to have fresh and high-quality fish for this recipe, as it directly affects the flavor and texture of your pie.
After preparing the fish, mix it with some flour, a pinch of salt, and a dash of black pepper. This simple combination will bring out the flavors of the fish without overpowering them.
Now, move on to making the white sauce. In a separate pan, melt some butter over medium heat and then add in flour to create a smooth paste. Gradually add milk while continuously stirring until it reaches your desired consistency. This white sauce is the glue that holds your pie together!
The final step involves assembling your pie. Transfer the fish mixture into a baking dish and top with the prepared white sauce. Make sure to cover it evenly, ensuring there are no dry spots.
Finally, bake the pie for about 25-30 minutes or until it’s golden brown on top and cooked through. This is your reward after following these instructions – a mouth-watering Easy Fish Pie Recipe that you can enjoy with your family and friends!
Making the Pie
Assembly
To assemble the fish pie, start by spreading a thin layer of mashed potatoes on top of the cooked fish mixture.
This layer will help to prevent the filling from escaping and create a neat, rounded shape for your pie.
Step 1: Add the Fish Mixture
- Next, carefully place the cooked fish mixture into the prepared baking dish.
- Makes sure it’s evenly distributed and forms a solid base for your pie.
Step 2: Top with More Mashed Potatoes
- Now, use a piping bag or spoon to create a decorative border around the edge of the pie.
- This will help to contain the filling and add a touch of elegance to your finished dish.
Step 3: Add Cheese and Breadcrumbs
- Sprinkle a layer of grated cheese over the top of the potatoes, making sure to cover the entire surface.
- Then, sprinkle a pinch of breadcrumbs over the cheese for added texture and crunch.
Step 4: Bake until Golden Brown
- Place your fish pie in a preheated oven at 375°F (190°C) and bake for about 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
- Carefully check on your pie halfway through baking to ensure it’s not overcooking.
- To make this delicious Fish Pie recipe, start by preheating your oven to a medium-hot temperature, around 375°F (190°C).
- Next, cook your fish according to your preference – either fresh or frozen, you can steam it, bake it, or pan-fry until it’s cooked through.
- In a separate saucepan, combine milk and cream. Add butter, salt, and pepper for added flavor. Gradually whisk in 2 tablespoons of cornstarch to thicken the mixture.
- Once the mixture starts to simmer, add diced vegetables (like carrots, peas, and onions) and cook until they’re tender.
- Now it’s time to make the pie crust! You can either use a pre-made one or create your own by mixing flour, butter, and water in a bowl. If you choose to make your own, ensure that it’s evenly coated with cold butter before kneading it into a dough.
- Pour the cooked fish and sauce mixture into a greased pie dish and top it off with the homemade or store-bought crust.
- Cut slits on the top of the pie to let steam out while baking, ensuring that your fish pie cooks evenly. Place it in the preheated oven for 25-30 minutes, depending on how golden brown you like your crust and bubbly filling.
Pour the cooked filling into a baking dish or individual ramekins.
Carefully pour the cooked fish mixture into a baking dish or individual ramekins, making sure to leave a small border around the edges. The filling should be smooth and even, with no lumps or visible chunks of fish.
Next, spread a thin layer of the mashed potato topping over the surface of the filling, using an offset spatula or the back of a spoon to create a smooth, even texture. This layer should be about 1-2 cm thick, depending on the size of your dish.
Use a spatula to spread the mashed potatoes evenly, making sure to cover the entire surface of the filling. You can also use a piping bag or a spatula with a small round tip to create a decorative border around the edges of the pie.
Place the baking dish or ramekins in the oven and bake at 180°C (350°F) for about 25-30 minutes, or until the top is golden brown and the filling is hot and bubbly. You may need to rotate the dish halfway through the cooking time to ensure even browning.
Remove the pie from the oven and let it cool for a few minutes before serving. Serve hot, garnished with chopped fresh herbs such as parsley or chives, if desired. Enjoy your delicious homemade fish pie!
To make the classic Easy Fish Pie, you will need to gather the following ingredients:
- 1 pound of fish, diced (cod or haddock work well)
- 2 tablespoons of butter
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 cup of frozen mixed vegetables (such as peas and carrots)
- 1/2 cup of all-purpose flour
- 1 cup of milk
- Salt and pepper to taste
First, preheat your oven to 400°F (200°C). This will ensure that the pie cooks evenly and quickly.
In a large pan over medium heat, melt the butter and sauté the onion and garlic until softened.
Add the diced fish to the pan and cook until it is opaque and flakes easily with a fork.
Stir in the frozen vegetables and cook for an additional 2-3 minutes, or until they are thawed and heated through.
In a separate bowl, whisk together the flour and milk until smooth. This will create the white sauce that binds the filling together.
Pour the white sauce over the fish mixture in the pan and stir until well combined.
Season with salt and pepper to taste, then transfer the mixture to a 9×13 inch baking dish.
Top with mashed potatoes or pre-made mashed potato topping, and sprinkle with grated cheese for an extra burst of flavor.
Bake in the preheated oven for 20-25 minutes, or until the filling is hot and the topping is golden brown.
Remove from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and the filling to set.
Bake in a preheated oven at 375°F (190°C) for 2530 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
To make a delicious Fish Pie, you’ll need to follow these steps:
- Bake the top crust for 25-30 minutes, or until it’s golden brown and crispy.
- While the top crust is baking, check on the filling periodically to ensure that the potatoes are cooked through and the filing is hot and bubbly.
- If necessary, cover the pie with foil to prevent it from getting too dark or burning.
- When the top crust has finished baking, carefully remove it from the oven and let it cool for a few minutes.
- To assemble the pie, place the freshly cooked fish mixture into a baking dish and spread it out evenly.
- Carefully place the baked top crust over the filling and press the edges of the crust down gently to seal it in place.
- Bake the assembled pie in a preheated oven at 375°F (190°C) for an additional 20-25 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
- This should give you a perfectly cooked Fish Pie with a crispy top crust and a delicious, creamy filling.
- To make a delicious and easy Fish Pie, you will need to follow these simple steps:
- Gather all the necessary ingredients, which include 500g of fresh cod or haddock, 1 large onion, 2 cloves of garlic, 200ml of milk, 50g of butter, and a dash of salt and pepper.
- First, peel and chop the onion into small pieces, then sauté it in a pan with 20g of butter until softened and translucent.
- Add the minced garlic to the pan and cook for an additional minute, allowing the flavors to combine.
- Mash the fish into large chunks and add them to the pan, stirring gently to coat the fish in the flavours.
- In a separate bowl, mix together 200ml of milk and 50g of butter, melting the butter until it becomes a smooth liquid.
- Add this mixture to the pan with the fish and onions, stirring gently until all the ingredients are well combined.
- Transfer the mixture to a baking dish and top with mashed potatoes, spreading them evenly across the surface.
- Bake in a preheated oven at 180°C for 20-25 minutes, or until the potato topping is golden brown and crispy.
- Remove from the oven and serve hot, garnished with chopped parsley or chives if desired.
- This Fish Pie recipe is quick, easy, and perfect for a weeknight dinner. It’s also a great way to get your kids eating fish and vegetables in a tasty and enjoyable way!
- Tips: For an extra creamy topping, add 1-2 tablespoons of grated cheddar cheese or parmesan cheese to the mashed potatoes.
- Variations: Try using different types of fish such as salmon or tilapia for a change of pace.
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