Grandma’s Creamy Ham Casserole Recipe

Ingredients

Meat:

The star ingredient of Grandma’s Creamy Ham Casserole is, of course, the meat. In this case, it’s a delicious combination of ham and ground beef.

Meat Options:

You can use either diced ham or ground beef for this recipe. Here are some tips to keep in mind:

• Diced Ham: Look for a boneless ham that’s about 1 pound in weight. You can also use leftover cooked ham if you have it on hand.
• Ground Beef: Use 80/20 or 70/30 lean to fat ratio ground beef for the best results.

Now, let’s talk about why this combination of ham and ground beef works so well. The sweetness of the diced ham pairs perfectly with the savory flavor of the ground beef, creating a deliciously rich and meaty flavor profile that’ll make your taste buds do the happy dance!

Tips for Choosing the Best Meat:

Here are some additional tips to help you choose the best meat for Grandma’s Creamy Ham Casserole:

1. Look for a good quality ham that’s not too salty or overpowering.
2. Choose ground beef with a good balance of lean and fat content. This will ensure that your casserole stays moist and flavorful without being greasy or dry.
3. If you’re using leftover cooked ham, make sure it’s cooled to room temperature before chopping it up for the recipe.

Now that we’ve covered the meat options and tips for choosing the best ingredients, it’s time to move on to the next step in making Grandma’s Creamy Ham Casserole. Stay tuned for the next installment of this recipe, where we’ll cover the veggies and creamy sauce!

* 1 pound diced ham

The ingredients for this beloved casserole are a crucial part of what makes it so special, and at the heart of it all is the 1 pound diced ham.

This essential ingredient provides a rich source of protein and flavor to the dish, and its preparation is worth noting. To begin with, look for a good quality, boneless ham that has been cured with a combination of salt, sugar, and other seasonings.

Choose a ham that is relatively lean and not too salty, as this will allow the flavors of the other ingredients to shine through without being overwhelmed by an overabundance of saltiness. A good rule of thumb is to choose a ham that has been smoked or baked in-house, rather than mass-produced.

Once you have selected your ham, dice it into small pieces about 1/2 inch in size. This will allow the ham to distribute evenly throughout the casserole and cook uniformly.

Now that we have our diced ham, let’s move on to the rest of the ingredients required for this delightful recipe!

Creamy Sauce:

The star ingredient in Grandma’s Creamy Ham Casserole Recipe is a delicious and rich creamy sauce that binds all the other ingredients together.

The base of this creamy sauce is heavy cream, which provides a smooth and velvety texture to the dish.

Butter adds an extra layer of flavor and richness to the sauce, making it even more irresistible to both kids and adults.

All-purpose flour is used as a thickening agent to give the sauce its signature creamy consistency.

A combination of cheddar cheese and Parmesan cheese provides a salty, nutty flavor that complements the sweetness of the ham perfectly.

For an extra burst of flavor, some onion powder and paprika are added to the sauce, giving it a savory depth that elevates the dish to new heights.

To finish off this delicious creamy sauce, a sprinkle of black pepper adds a nice touch of warmth and spice.

The combination of these ingredients creates a rich, velvety sauce that perfectly complements the smoky flavor of the ham in Grandma’s Creamy Ham Casserole Recipe.

* 1 cup heavy cream

Heavy cream is a crucial ingredient in Grandma’s Creamy Ham Casserole Recipe, and it plays a vital role in achieving that rich, velvety texture we all know and love.

To be more specific, heavy cream refers to a type of dairy product that has been separated from milk to create a high-fat content liquid. The term “heavy” in heavy cream is often misunderstood as being related to weight or density; however, it actually refers to the fact that the cream remains at the top when you leave a container of milk to sit for an extended period.

When shopping for heavy cream, you may come across different types, such as whipping cream or half-and-half. However, for Grandma’s Creamy Ham Casserole Recipe, you’ll want to use heavy cream specifically, which typically contains around 36-40% fat content. Whipping cream has a higher fat content (around 35%), but it may not provide the same richness and texture as traditional heavy cream.

Now that we’ve clarified the type of heavy cream needed for Grandma’s Creamy Ham Casserole Recipe, let’s talk about how to use it effectively in your cooking. Heavy cream serves two main purposes: adding moisture and providing a luxurious texture. When using heavy cream in the casserole recipe, you can pour it directly over the top or mix it with other ingredients before applying it to the dish.

Some tips for working with heavy cream include making sure to store it properly in your refrigerator at 40°F (4°C) or below. Heavy cream has a relatively short shelf life, typically lasting between one and two weeks after opening. Before using heavy cream in any recipe, give it a good stir to ensure that the fat content is evenly distributed.

In the context of Grandma’s Creamy Ham Casserole Recipe, 1 cup of heavy cream will help bind all the ingredients together while creating a smooth, creamy sauce. Don’t overuse heavy cream, as this may result in an overly rich or greasy dish. The key to achieving the perfect balance is to taste and adjust accordingly.

When using 1 cup of heavy cream in Grandma’s Creamy Ham Casserole Recipe, consider pairing it with complementary ingredients that enhance its flavor and texture. For instance, adding some grated Parmesan cheese will provide a salty depth to your dish, while chopped fresh herbs like parsley or chives can add freshness and color.

Finally, when cooking with heavy cream, be mindful of temperature control. Avoid overheating the casserole during baking, as this may cause the heavy cream to break down or separate from the other ingredients. Instead, aim for a moderate oven temperature (around 375°F or 190°C) and keep an eye on your dish while it bakes.

* 1/2 cup grated cheddar cheese

The star ingredient in this beloved casserole recipe is, without a doubt, the cheese. In particular, we’re highlighting one of its most prominent components: 1/2 cup grated cheddar cheese.

Cheddar cheese is an incredibly versatile and popular choice for many dishes, especially when it comes to comforting, creamy casseroles like Grandma’s Creamy Ham Casserole Recipe. It brings a rich, tangy flavor that complements the savory taste of ham perfectly.

In terms of texture, grated cheddar adds a lovely depth and visual appeal to the casserole. The fine shreds distribute evenly throughout the dish, creating a harmonious blend of flavors and textures in every bite.

When selecting the right cheddar for this recipe, it’s essential to choose a high-quality cheese that melts well and has a sharp, tangy flavor. A classic or extra-sharp cheddar works beautifully, as it adds a bold, savory taste to the casserole without overpowering its other ingredients.

To incorporate grated cheddar into Grandma’s Creamy Ham Casserole Recipe, begin by preheating your oven to 350°F (175°C). Prepare the casserole mixture according to the recipe instructions, including sautéed ham and vegetables, a creamy sauce made with heavy cream and milk, and a crunchy topping of breadcrumbs and grated cheese.

Once the casserole is assembled, sprinkle the grated cheddar evenly over the top layer. You can also add some chopped herbs or spices to enhance the flavor further, if desired.

Some popular types of Cheddar Cheese

• Extra-Sharp Cheddar: This type of cheese has a more pronounced flavor and crumbles easily when grated.
• Sharp Cheddar: A balance between sharpness and mildness, perfect for casseroles where you want a tangy taste but not overpowering.
• Mild Cheddar: Ideal for those who prefer a milder cheese or for dishes where you don’t want the cheddar to be too dominant.

Remember, when using grated cheddar in recipes, it’s crucial to use high-quality cheese that melts well and has a rich flavor. This will elevate Grandma’s Creamy Ham Casserole Recipe to new heights, making it an unforgettable dish for you and your family!

* 1 tablespoon butter

Butter is an essential ingredient in many recipes, and when it comes to Grandma’s Creamy Ham Casserole, it plays a crucial role in enhancing the flavor and texture of the dish. The recipe calls for 1 tablespoon of butter, which may seem like a small amount, but it makes a significant impact on the final result.

Unsalted butter is typically preferred in baking and cooking because it allows the other ingredients to take center stage without being overpowered by a strong saltiness. However, you can use salted butter if that’s what you have on hand; just be aware that it may add a bit more sodium to your dish.

The key to using butter effectively in this recipe is to melt it before adding the other ingredients. This helps to create a smooth and creamy texture, which is essential for the casserole to turn out right. To do this, you can place the tablespoon of butter in a saucepan or microwave-safe measuring cup and heat it until it’s fully melted.

Once the butter has melted, add it to the mixture of cream, milk, and ham that will form the base of your casserole. Stir well to combine, making sure everything is fully incorporated before proceeding with the recipe.

The use of butter in Grandma’s Creamy Ham Casserole may seem like a small detail, but it plays a significant role in creating a rich and satisfying flavor profile that’s sure to become a family favorite. By using high-quality ingredients like unsalted butter, you’ll be able to achieve the perfect balance of flavors and textures that will make this recipe a staple in your kitchen for years to come.

Mixed Vegetables:

The ingredients for this creamy ham casserole recipe include a variety of mixed vegetables that add flavor and nutrients to the dish.

Here are some common types of mixed vegetables that can be used in this recipe:

• Bell Peppers: Green, red, or yellow bell peppers can be used, depending on personal preference and availability.
• Zucchini: This summer squash is a popular addition to casseroles and can be sliced or grated for added texture.
• Corn: Fresh or canned corn kernels can be used, providing natural sweetness and moisture to the dish.
• Carrots: Shredded or grated carrots add a pop of color and a sweet flavor that complements the ham and creamy sauce.
• Onions: Chopped onions bring a depth of flavor and aroma to the casserole.
• Mushrooms: Sliced or chopped mushrooms, especially button or cremini varieties, can be used for added earthiness.

The choice of mixed vegetables will depend on personal taste preferences, seasonal availability, and dietary needs. Some people may prefer a specific type of vegetable or avoid certain ones due to allergies or intolerances.

* 1 cup sliced carrots

Carrots are a versatile vegetable that add sweetness, crunchiness, and a pop of color to Grandma’s Creamy Ham Casserole. When selecting carrots for this recipe, choose ones that are firm and fresh.

The 1 cup sliced carrots needed for this casserole can be obtained from either baby carrots or full-sized carrots. If using baby carrots, simply slice them into thin rounds. For full-sized carrots, peel the carrots and cut them into 1/4-inch thick slices. This will ensure even cooking and a uniform texture throughout the casserole.

It’s essential to note that the type of carrot used can impact the flavor and consistency of the dish. Carrots with a higher water content may release more moisture during cooking, which could affect the overall creaminess of the casserole.

In general, choose carrots that are low in water content, such as ‘Danver’ or ‘Nelson’ varieties. These will provide a better balance between sweetness and firmness without releasing too much moisture during cooking.

* 1 cup sliced zucchini

To make this delicious Grandma’s Creamy Ham Casserole recipe, you’ll need the following ingredients:

* 1 cup sliced zucchini – This will add a burst of freshness and moisture to the dish. The mild flavor of the zucchini won’t overpower the other ingredients in the casserole.

* 2 tablespoons butter – Unsalted or salted, whichever you prefer, melted butter is essential for creating a rich and creamy sauce.

* 1 cup heavy cream – Heavy cream will add an extra layer of creaminess to the dish. You can also use half-and-half as a substitute if desired.

* 2 cups shredded cheddar cheese – A blend of sharp and mild cheddar would work beautifully in this recipe, but feel free to experiment with other cheeses like Monterey Jack or Colby.

* 1/2 cup grated Parmesan cheese – The salty, nutty flavor of Parmesan will balance out the sweetness of the ham and add depth to the dish.

* 1 pound cooked ham – Use a boneless, thinly sliced ham for best results. You can also use leftover roasted ham or Canadian bacon if you prefer.

* 2 cloves garlic, minced – Sauteed garlic will add a pungent flavor and aroma that complements the cheese and cream perfectly.

* 1 cup frozen peas and carrots – Frozen mixed vegetables will add a pop of color to the dish and help balance out the richness of the casserole. You can also use fresh vegetables if you prefer.

* Salt and pepper, to taste – Adjust seasoning to your liking, but keep in mind that this recipe is designed to be savory and comforting rather than bold or spicy.

* 1 cup frozen peas

The key to Grandma’s Creamy Ham Casserole is using fresh and high-quality ingredients, especially when it comes to the frozen peas that add a burst of color and sweetness to the dish.

For this recipe, you will need 1 cup of frozen peas that have been properly stored in the freezer at a temperature of 0°F (-18°C) or below. It’s essential to follow the package instructions for thawing the peas as improper thawing can lead to an unpleasant texture and flavor.

The best way to choose frozen peas is by opting for a brand that uses natural ingredients and doesn’t contain any added preservatives, artificial flavors, or colors. This will ensure that your casserole tastes like it’s been made with love and care.

Some popular brands of frozen peas include Birds Eye, Green Giant, and Cascadian Farm, among others. When selecting a brand, make sure to check the ingredient list and nutrition label to ensure they meet your dietary needs and preferences.

Another important aspect is the texture of the peas. Ideally, you want them to be tender but still retain some crunch. If the peas are too soft or mushy, it can affect the overall flavor and consistency of the casserole.

To achieve the perfect texture, you can try blanching the frozen peas in boiling water for 1-2 minutes before adding them to the casserole. This will help cook them evenly and preserve their natural sweetness.

Instructions

Cooking the Ham and Mixed Vegetables:

Cooking the ham and mixed vegetables for Grandma’s creamy ham casserole recipe requires attention to detail and a bit of patience, but with these instructions, you’ll be on your way to creating a delicious and comforting dish.

First, preheat your oven to 375°F (190°C). This is an essential step in ensuring that your casserole cooks evenly and at the right temperature. While the oven is heating up, let’s move on to preparing the ham.

For this recipe, you’ll need a boneless, thinly sliced ham. You can use a store-bought ham or cook a ham from scratch if you prefer. If using a pre-cooked ham, simply wrap it in foil and bake it in the oven for about 10-15 minutes to warm it up.

If cooking your own ham, you’ll need to place it in a roasting pan and bake it in the oven at 325°F (165°C) for about 20-25 minutes per pound. Let the ham rest for 10-15 minutes before slicing it thinly against the grain.

While the ham is cooking or reheating, let’s move on to preparing the mixed vegetables. For this recipe, you can use a variety of frozen or fresh vegetables such as peas and carrots, green beans, and corn. Simply thaw the frozen vegetables by leaving them in room temperature for about 30 minutes or by microwaving them according to the package instructions.

If using fresh vegetables, wash and peel them as needed before chopping them into bite-sized pieces. You can also use canned vegetables if you prefer, just be sure to drain the liquid and rinse the vegetables with water before using them.

Now it’s time to combine the ham and mixed vegetables in a large mixing bowl. Add about 1/2 cup of cream or half-and-half to the bowl and stir until the mixture is well combined. You can also add some grated cheddar cheese if you want an extra burst of flavor.

Transfer the ham and vegetable mixture to a greased 9×13-inch baking dish and top it with another layer of grated cheddar cheese, if using. Bake the casserole in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.

Serve the creamy ham casserole hot, garnished with chopped fresh herbs such as parsley or thyme if desired. This recipe makes about 6-8 servings, so feel free to adjust the ingredients according to your needs.

* Preheat oven to 375°F (190°C)

To ensure that your Grandma’s Creamy Ham Casserole turns out perfectly, it’s essential to start by preheating your oven to the correct temperature. The ideal temperature for baking this casserole is 375 degrees Fahrenheit (190 degrees Celsius). This may seem like a simple step, but it’s crucial in achieving the desired consistency and preventing any potential food safety issues.

The first thing you’ll need to do is locate your oven and ensure that it’s set to the correct temperature setting. You can usually find this option on the oven control panel or dial. If you’re using a digital oven, you may need to press the “set” button after entering the desired temperature.

Once you’ve entered the temperature, give your oven a few minutes to heat up completely. This should take around 10-15 minutes, depending on your oven’s efficiency and the ambient temperature in the kitchen.

As your oven is heating up, you can use this time to prepare the ingredients for Grandma’s Creamy Ham Casserole. Make sure to chop the ham into bite-sized pieces and mix it with the other ingredients according to the recipe. This will help ensure that everything is ready to go once the casserole is in the oven.

When your oven has reached 375°F (190°C), you’ll be ready to put the casserole in the oven. Place it on the middle rack and bake for the recommended amount of time, which should be around 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.

* In a large skillet, cook diced ham until lightly browned

To create this mouth-watering dish, follow these step-by-step instructions for cooking diced ham:

1. Begin by selecting a large skillet that can accommodate your diced ham in a single layer.

2. If using fresh or frozen diced ham, cook it over medium heat until the moisture is reduced and the surface starts to brown.

3. For convenience, you may choose to use pre-cooked, packaged diced ham. In this case, skip steps 2-4 and proceed with cooking any additional ingredients specified in Grandma’s Creamy Ham Casserole Recipe.

4. As the diced ham begins to brown, stir occasionally to prevent burning. This process should take around 10-15 minutes, depending on your stovetop heat and pan size.

Once you have achieved a lightly browned color, it’s time to proceed with preparing the remaining ingredients for Grandma’s Creamy Ham Casserole Recipe:

1. Prepare the pasta according to package instructions or until al dente.
2. Melt butter in a saucepan and sauté sliced onions, garlic, and bell peppers until softened.
3. In a separate bowl, whisk together heavy cream, sour cream, grated cheddar cheese, salt, and pepper to create the creamy sauce.

With your diced ham lightly browned, it’s now ready to be incorporated into the Casserole Recipe along with the prepared pasta, vegetables, and creamy sauce. Follow the remaining steps as instructed for a delightful culinary experience reminiscent of Grandma’s love and care.

* Add sliced carrots and zucchini to the skillet; cook for 5 minutes

To successfully complete this step of Grandma’s Creamy Ham Casserole Recipe, it is crucial to add sliced carrots and zucchini to the skillet with precision and care.

The first step in adding the vegetables is to carefully select fresh, crisp carrots and zucchini that are free from any blemishes or bruises. This will ensure that they cook evenly and retain their natural flavors throughout the casserole’s preparation.

Once you have obtained the necessary ingredients, proceed by washing the carrots and zucchini under cold running water to remove any dirt or debris.

Next, slice the carrots and zucchini into thin rounds, approximately 1/4 inch in thickness. This will facilitate even cooking and make them easier to digest.

After slicing the vegetables, heat a large skillet over medium-high heat on your stovetop. You can use any type of skillet you prefer, but a stainless steel or cast iron skillet is ideal for this task due to their excellent heat retention properties.

Once the skillet is hot, add 2 tablespoons of olive oil and swirl it around to coat the bottom of the pan evenly. This will prevent the vegetables from sticking to the skillet during cooking.

Now that your skillet is ready, carefully place the sliced carrots and zucchini into the skillet in a single layer. Make sure not to overcrowd the skillet, as this can cause the vegetables to steam instead of sear.

Allow the vegetables to cook for 5 minutes on each side, or until they are tender and lightly browned. Stir them occasionally to ensure even cooking and prevent burning.

After the vegetables have finished cooking, remove the skillet from the heat and set it aside to cool slightly. This will make it easier to add the cooked ham, creamy sauce, and other ingredients to the casserole.

By following these steps and adding sliced carrots and zucchini to the skillet with care and precision, you can create a delicious and satisfying Grandma’s Creamy Ham Casserole Recipe that your family and friends will love.

Preparing the Creamy Sauce:

To prepare the creamy sauce for Grandma’s Creamy Ham Casserole Recipe, follow these step-by-step instructions.

First, in a medium-sized saucepan, melt 2 tablespoons of unsalted butter over low heat. This will help to create a smooth and even base for your creamy sauce.

Next, add 1/2 cup of all-purpose flour to the melted butter and whisk until it forms a smooth paste. Cook this mixture for about 1 minute, or until it turns a light golden color and has a nutty aroma.

Slowly pour in 1 cup of milk, whisking continuously to prevent lumps from forming. Continue to cook over low heat until the sauce thickens to your liking.

To add flavor and richness to your creamy sauce, stir in 1 teaspoon of Dijon mustard and 1/2 teaspoon of dried thyme. You can also add other herbs or spices of your choice to suit your taste preferences.

Now it’s time to add the ham to the creamy sauce. Stir in 1 cup of diced cooked ham, such as honey-glazed ham or spiral-cut ham. If using leftover ham, make sure it’s reheated and chopped into small pieces before adding it to the sauce.

Finally, season the creamy sauce with salt and pepper to taste. You can also add a sprinkle of grated cheddar cheese for extra flavor and texture.

The creamy sauce is now ready to use in Grandma’s Creamy Ham Casserole Recipe. Simply pour it over the cooked pasta, diced ham, and other ingredients, and transfer the casserole to the oven to bake until golden brown and bubbly.

* In a separate saucepan, melt butter over medium heat

To prepare this delicious casserole recipe, follow these steps carefully to achieve a perfect and creamy dish.

Preparation Steps

1. Melt butter over medium heat in a separate saucepan:

• Use high-quality, salted butter for the best flavor.

• Choose a saucepan that is large enough to hold about 2-3 tablespoons of butter without overflowing.

• Melt the butter over medium heat on your stovetop. You will see it start to foam and turn golden brown.

2. Once melted, carefully pour the hot butter mixture over the diced ham in a separate bowl:

• Dice the cooked ham into small, bite-sized pieces to ensure it cooks evenly with the casserole ingredients.

• Drain excess fat from the diced ham before proceeding for a healthier dish.

3. Add heavy cream and mix until combined:

• Select a high-quality, real heavy cream for the best flavor and texture in your casserole.

• Mix the heavy cream gently with the ham and melted butter mixture to avoid creating too much foam or separation.

4. Add grated cheddar cheese (optional) and mix until well combined:

• Use sharp, high-quality cheddar cheese for a richer flavor in your casserole.

• If using cheese, mix it gently with the ham and cream mixture to avoid separating or making it too thick.

Cooking Instructions

1. Combine all ingredients in a 9×13 inch baking dish:

• Mix the ham, cream, butter mixture, and grated cheese (if using) until well combined.

2. Bake at 350°F (175°C) for about 25-35 minutes:

• Adjust the baking time based on your oven’s temperature and your personal preference for casserole doneness.

3. Serve hot, garnished with chopped herbs or chives (optional):

• Add a sprinkle of paprika or chopped fresh herbs to give your casserole an extra pop of color and flavor.

* Add heavy cream and grated cheddar cheese; stir until smooth

When it comes to following **Instructions** for cooking, clarity and precision are key.

In the context of Grandma’s Creamy Ham Casserole Recipe, the instruction “Add heavy cream and grated cheddar cheese; stir until smooth” requires a clear understanding of the task at hand.

The use of specific vocabulary such as “heavy cream” and “grated cheddar cheese” implies that the cook needs to add these exact ingredients in order to achieve the desired texture and flavor in the casserole.

Furthermore, the instruction to “stir until smooth” suggests that the cook should continue stirring the mixture until it reaches a uniform consistency. This attention to detail is crucial when working with delicate ingredients such as cheddar cheese, which can easily curdle if not stirred properly.

By following these instructions carefully, cooks can ensure that their Creamy Ham Casserole turns out rich, creamy, and full of flavor – just like Grandma’s recipe is supposed to be.

In addition, the use of imperative verbs such as “Add” and “stir” creates a sense of urgency and importance around the task at hand. This can help cooks stay focused and motivated throughout the cooking process.

Finally, the instruction “Add heavy cream and grated cheddar cheese; stir until smooth” is just one part of a larger set of instructions that guides cooks through the preparation of Grandma’s Creamy Ham Casserole Recipe. By following each step in sequence, cooks can create a delicious and satisfying meal that’s sure to please even the pickiest eaters.

Tips and Variations

Make it Ahead:

The beauty of Grandma’s Creamy Ham Casserole Recipe lies not only in its rich flavors and comforting texture but also in its versatility, allowing for a multitude of variations to suit individual tastes or dietary needs.

For those who prefer a lighter take on the traditional recipe, consider reducing the amount of cream used in the casserole’s sauce. This can be achieved by substituting some of the heavy cream with low-fat milk or even Greek yogurt. Additionally, using leaner ham and adding more vegetables such as mushrooms, bell peppers, or broccoli will not only reduce calories but also increase the nutritional value of the dish.

Another variation is to spice up the casserole by adding red pepper flakes for a kick of heat or some smoked paprika for a smoky flavor. Alternatively, for those who prefer a tangy twist, try incorporating chopped fresh herbs such as parsley, dill, or chives directly into the sauce.

For a vegetarian take on the recipe, simply omit the ham and replace it with sautéed mushrooms or eggplant, providing an excellent source of protein. Furthermore, to make this dish gluten-free, use gluten-free breadcrumbs and be sure to check the ingredients of the pasta or noodles used in the recipe.

Another great option is to convert Grandma’s Creamy Ham Casserole into a main course by adding more substantial ingredients such as cooked chicken, turkey, or even shrimp. This not only makes it a more filling meal but also allows for a higher protein intake.

For those who prefer their meals ready in advance, this recipe lends itself to easy make-ahead preparations. Cook the pasta and ham mixture until just combined with the creamy sauce; then refrigerate overnight and bake in the oven when needed. Alternatively, prepare all ingredients up to the baking stage, wrap individually in foil or freezer bags, and store them in the freezer for later use.

Ultimately, Grandma’s Creamy Ham Casserole is a timeless recipe that adapts seamlessly to your preferences and requirements, making it an excellent addition to any family gathering, potluck, or comforting meal at home.

* Prepare casserole ingredients ahead of time and refrigerate or freeze until ready to assemble

To make this recipe even more manageable, consider preparing some of the ingredients ahead of time. This can save you a significant amount of time when it comes to assembling the casserole.

Start by cooking and cubing the ham, which is typically a straightforward process that involves boiling or baking the ham until tender. Let it cool before chopping it into bite-sized pieces.

Next, focus on preparing the vegetables, such as carrots and green beans. Peel and chop them as needed, but be mindful not to overcook them since they’ll be cooking further in the oven.

Now it’s time to prepare the sauce. Mix together the mayonnaise, cream of mushroom soup, and chopped onion, making sure to get a good balance of flavors. This will help to create that signature creamy texture in Grandma’s Creamy Ham Casserole Recipe.

One more thing to consider is freezing some of the ingredients until you’re ready to assemble the casserole. You can freezer-chill items like cooked ham, chopped vegetables, and even the sauce itself for up to 2-3 days in advance.

This will not only save you time but also ensure that everything stays fresh throughout the cooking process. Simply thaw each component as needed when it’s time to put together the casserole.

Using Different Cheeses:

The beauty of this classic casserole recipe lies in its flexibility and adaptability to personal taste preferences. One way to add a new dimension to this dish is by experimenting with various types of cheese.

Tips for Using Different Cheeses:

• Experiment with different cheddar varieties, such as sharp or extra-sharp cheddar, to alter the flavor profile.

• Add a sprinkle of crumbled blue cheese or gorgonzola for an intense, pungent taste and creamy texture.

• Use grated Parmesan or Romano for a salty, nutty flavor that complements the ham nicely.

• Creamy cheeses like Brie or Camembert can add a rich, buttery taste to the casserole.

When combining different types of cheese, keep in mind their melting points and textures. A general rule of thumb is to use a mix of hard (e.g., cheddar) and soft cheeses (e.g., brie) for optimal flavor and texture balance.

Variations on the Recipe:

• Replace the traditional ham with diced prosciutto or Canadian bacon for a different twist on the flavor profile.

• Add some heat to the casserole by mixing in diced jalapeños or red pepper flakes.

• Swap out the frozen peas and carrots for fresh or canned vegetables of your choice (e.g., green beans, corn, or cherry tomatoes).

• Mix in some chopped cooked bacon or pancetta to add smoky depth to the dish.

These variations offer a starting point for creating unique takes on Grandma’s classic casserole. Feel free to experiment and come up with your own signature twist!

* Experiment with other types of cheese, such as Parmesan or mozzarella, for a unique flavor profile

Cheese enthusiasts, rejoice! The world of cheese is vast and wondrous, offering endless opportunities to elevate the humble creaminess of Grandma’s classic ham casserole recipe.

One popular alternative to cheddar is Parmesan, a nutty and sharp Italian classic that will add a salty depth to your casserole. Pair it with some caramelized onions or mushrooms for an earthy twist.

Mozzarella, on the other hand, brings a creamy, velvety texture and a mild flavor that pairs well with fresh herbs like basil or parsley. Consider using buffalo mozzarella for an Italian-inspired taste adventure.

For a tangier take, experiment with feta cheese – its salty, crumbly goodness will add a delightful contrast to the richness of the casserole. Combine it with some Kalamata olives and artichoke hearts for a Greek-inspired delight.

If you’re feeling adventurous, try using goat cheese for its creamy texture and subtle tanginess. It pairs beautifully with roasted garlic or sun-dried tomatoes, adding an air of sophistication to Grandma’s humble recipe.

Don’t forget about blue cheese for those who love a pungent kick! Its strong, bold flavor will add a thrilling dimension to the casserole – balance it out with some sweet caramelized apples or figs.

The possibilities are endless when it comes to experimenting with different cheeses in Grandma’s Creamy Ham Casserole Recipe. Remember, the key is to have fun and find the perfect combination that suits your taste buds!