Background and History:
Blackened swordfish is a popular seafood dish known for its bold and spicy flavor. The blackening technique, a cooking method developed in the American South, involves coating the fish in a blend of herbs and spices and searing it in a hot, cast-iron skillet to create a delicious, dark crust. This method imparts a smoky flavor and a spicy kick to the swordfish, making it a favorite among seafood enthusiasts.
- 4 swordfish steaks (6-8 ounces each)
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Lemon wedges for garnish
- In a small bowl, combine paprika, dried thyme, dried oregano, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This mixture forms the blackening seasoning.
- Rub the blackening seasoning generously on both sides of the swordfish steaks. Be sure to coat them evenly, and press the seasoning into the flesh.
- In a large cast-iron skillet, heat olive oil and butter over high heat until the butter foams and sizzles.
- Carefully place the seasoned swordfish steaks in the skillet. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork and has a blackened, slightly crispy crust.
- Serve hot with lemon wedges for a refreshing contrast to the spicy flavors.
- Serves: 4
- Prep Time: 10 minutes
- Cooking Time: 10-15 minutes
- Calories: Approximately 300 per serving
- Protein: Approximately 30g per serving
- Fat: Approximately 18g per serving
- Carbohydrates: Approximately 2g per serving
- Notes: The nutrition values are approximate and can vary based on the size of the swordfish steaks and the amount of seasoning used.
- Please note that this recipe contains fish (swordfish). If you or your guests have seafood allergies, consider substituting another type of protein. Additionally, the blackening seasoning contains common spices that may not be suitable for individuals with spice allergies. Adjust the seasoning to suit your taste and dietary restrictions.