Brown Sugar Ham Steak

Posted by Ignatius Thornfield October 19, 2023
Brown Sugar Ham Steak

Background and History:

Brown Sugar Ham Steak is a classic dish that traces its roots to the American South. It’s a simple yet flavorful preparation that combines the smoky, savory taste of ham with the sweetness of brown sugar glaze. This dish has been cherished in Southern cooking for generations and is a favorite for brunches and family gatherings.

Ingredients:

  • 1 ham steak (about 1 pound)
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • Freshly ground black pepper
  • Optional: pineapple rings or cherries for garnish

Serves: 2-4

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and a pinch of freshly ground black pepper. This will be your glaze.
  3. Place the ham steak in a shallow baking dish or on a lined baking sheet.
  4. Brush the glaze over the ham steak, ensuring it’s evenly coated.
  5. Optionally, you can add pineapple rings or cherries on top for a classic touch.
  6. Bake the ham steak in the preheated oven for about 20 minutes. You’ll know it’s done when it’s heated through and the glaze has caramelized.
  7. Let the ham steak rest for a few minutes before slicing and serving.

Nutrition Facts:

(Per serving)

  • Calories: 250
  • Protein: 30g
  • Fat: 8g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugars: 14g

Notes:

  • This dish is versatile and can be served for breakfast, brunch, or dinner. It pairs well with eggs, potatoes, or a fresh salad.
  • Feel free to adjust the sweetness of the glaze to your preference by adding more or less brown sugar.

Allergy Warning:

This dish may contain mustard, which can be an allergen for some individuals. Ensure there are no allergies to any of the ingredients used, and consider omitting or substituting any problematic components accordingly.

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Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.