Sheet Pan New Orleans-Style Shrimp

Posted by Fitzroy Neville October 23, 2023
Sheet Pan New Orleans-Style Shrimp

Serves: 4
Time: 30 minutes
Cooking Time: 15 minutes

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 andouille sausages, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and black pepper to taste
  • 1 lemon, sliced
  • Fresh parsley, for garnish

Instructions:

  • Preheat your oven to 425°F (220°C). Place a large baking sheet in the oven while it preheats.
  • In a large mixing bowl, combine the shrimp, andouille sausages, bell peppers, red onion, and minced garlic.
  • Drizzle olive oil over the mixture and sprinkle thyme, oregano, smoked paprika, cayenne pepper, salt, and black pepper. Toss everything together until well-coated.
  • Carefully remove the hot baking sheet from the oven and spread the shrimp and vegetable mixture evenly on it.
  • Place lemon slices on top of the mixture for added flavor.
  • Return the sheet to the oven and roast for about 15 minutes or until the shrimp are pink and opaque.
  • Garnish with fresh parsley and serve immediately.

Nutrition Facts:

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 15g
  • Fat: 20g
  • Fiber: 3g

Notes:

  • Adjust the level of cayenne pepper to suit your preferred level of spiciness.
  • This dish pairs wonderfully with crusty bread, rice, or a fresh green salad.
  • Be cautious when handling the hot baking sheet.

Allergy Warning:

  • Check the labels of andouille sausages for potential allergens.
  • If you have a shellfish allergy, ensure that the shrimp is handled separately to avoid cross-contamination.
Fitzroy Neville
Latest posts by Fitzroy Neville (see all)
Tags:
Fitzroy Neville
View More Posts
Fitzroy Neville, the culinary maestro behind this site, boasts the impressive title of Cooking Prodigy. With a natural flair for the culinary arts, Fitzroy brings innovation and expertise to the world of pet cuisine. His site is a haven for pet owners seeking imaginative and nutritious recipes to delight their furry companions. Fitzroy's passion for transforming pet meals into culinary experiences is evident in the creative and delectable content he shares. For those looking to elevate their pets' dining experience, Fitzroy Neville's site is a testament to the artistry and skill of a true cooking prodigy dedicated to pampering our four-legged friends.