Cinnamon Apple Syrup Recipe
Ingredients
For the Syrup
To make the Cinnamon Apple Syrup, start by gathering the following ingredients: 1 cup of granulated sugar, 1 cup of water, 1/2 cup of chopped fresh apple (such as Granny Smith or Gala), and 1 cinnamon stick.
Combine the sugar and water in a medium saucepan and place it on the stovetop over medium heat. Stir until the sugar dissolves to create a simple syrup.
Add the chopped apple and cinnamon stick to the saucepan, making sure that all of the ingredients are submerged under the liquid.
Bring the mixture to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the apples have broken down and the syrup has thickened slightly. You can test the consistency by drizzling a small amount of the syrup onto a plate and allowing it to cool to room temperature.
Remove the saucepan from the heat and let it cool slightly before straining the syrup through a fine-mesh sieve into a clean glass bottle or container. Discard the solids, including the cinnamon stick and apple pieces.
Squeeze as much liquid out of the solids as possible to ensure that all of the flavorful goodness ends up in the syrup. You can also store any leftover apple bits in an airtight container in the fridge for future use in recipes like oatmeal or yogurt parfaits.
Once the syrup has cooled completely, it’s ready to be used in your favorite recipes, such as cocktails (like a cinnamon apple martini!), pancakes, waffles, or even as a topping for ice cream or frozen yogurt. You can store any leftover syrup in the fridge for up to 2 weeks.
This syrup is perfect for fall and winter, but feel free to make it year-round whenever you need a sweet and spicy kick. Simply adjust the amount of sugar and cinnamon stick to taste, depending on your personal preferences.
The Cinnamon Apple Syrup Recipe is a delicious and versatile sweetener that can be used to flavor various beverages, desserts, and even savory dishes. This recipe combines the warmth of cinnamon with the sweetness of apples, creating a unique and aromatic syrup that’s perfect for any occasion.
To make this syrup, you’ll need the following ingredients: 1 large apple, peeled and chopped; 1/2 cup granulated sugar; 1/4 cup water; 2 tablespoons ground cinnamon; and 1 tablespoon lemon juice. You can also add a pinch of salt to bring out the flavors.
Start by combining the chopped apple and sugar in a medium saucepan, heating it over medium heat until the sugar dissolves. Once the mixture is warm, add the water and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10-15 minutes, or until the apples have broken down and the syrup has thickened.
Next, remove the saucepan from the heat and stir in the ground cinnamon and lemon juice. Let the mixture steep for at least 30 minutes to allow the flavors to meld together. Strain the syrup through a fine-mesh sieve into a clean glass bottle, discarding the solids.
The Cinnamon Apple Syrup Recipe makes about 2 cups of syrup, which can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for up to 3 months. To use, simply drizzle the syrup over your favorite beverages, desserts, or savory dishes. Some ideas include:
Using it as a topping for pancakes, waffles, or ice cream.
Adding it to tea, coffee, or cocktails for an extra boost of flavor.
Mixing it with lemon juice and water to make a refreshing drink.
Using it as a glaze for meats or vegetables before grilling or roasting.
Experiment with different types of apples and spices to create unique variations of the syrup. Some suggestions include using Granny Smith for a tart flavor, adding a pinch of nutmeg or cardamom for an exotic twist, or combining it with other fruits like berries or citrus for added depth of flavor.
The Cinnamon Apple Syrup Recipe is a versatile and delicious addition to any kitchen, perfect for those who love experimenting with new flavors and recipes. With its unique combination of cinnamon and apples, this syrup is sure to become a favorite in your household!
cup water
This 1 Cup Water Cinnamon Apple Syrup recipe is a delicious and easy-to-make dessert topping or mixer that combines the warmth of cinnamon with the sweetness of apples. The syrup can be used as a topping for pancakes, waffles, ice cream, or even yogurt, adding a delightful flavor and aroma to your breakfast or dessert.
To make this syrup, you will need 1 cup of water, 1/2 cup of granulated sugar, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. You can also add a few slices of apple to the pot if desired, as they will infuse their flavor and sweetness into the syrup during cooking.
First, combine the water and sugar in a medium saucepan and heat it over medium heat, stirring until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, or until the syrup has thickened slightly. Be careful not to let the syrup boil too hard, as this can cause it to crystallize or become too thick.
Next, add the cinnamon, nutmeg, and salt to the saucepan and stir well to combine. Continue to simmer the syrup for another 5-10 minutes, allowing the flavors to meld together and the spices to infuse their warmth into the syrup. Remove the saucepan from the heat and let it cool slightly before straining the syrup through a fine-mesh sieve into a clean glass bottle.
Store the Cinnamon Apple Syrup in the refrigerator for up to 2 weeks, giving it a good stir before using it as desired. You can also make this recipe without refrigeration by cooking the syrup to a higher temperature, which will create a firmer and more gel-like texture that is suitable for shipping or storing at room temperature.
This Cinnamon Apple Syrup recipe makes about 1 cup of syrup, but you can easily double or triple the ingredients if you need to make larger batches. Simply be sure to adjust the cooking time accordingly to ensure that the syrup thickens properly and doesn’t boil too hard. Enjoy experimenting with different spices and flavor combinations to create unique variations on this classic recipe!
cup granulated sugar
This recipe for 1 Cup Granulated Sugar Cinnamon Apple Syrup is a delicious and easy-to-make syrup that combines the warmth of cinnamon with the sweetness of apples. It’s perfect for topping pancakes, waffles, ice cream, or even using as a filling for cakes and pastries.
Here are the ingredients you’ll need
1 cup granulated sugar
1/2 cup water
1 cinnamon stick (about 2 inches long)
3-4 slices of fresh apple, peeled and chopped (any variety will do, but firmer apples like Granny Smith work best)
To start, combine the sugar and water in a medium saucepan over medium heat. Stir until the sugar has dissolved, then add in the cinnamon stick.
Next, peel and chop the apple slices and add them to the saucepan. Cook for about 10-15 minutes, or until the apples have broken down and the syrup has thickened slightly.
Remove the cinnamon stick from the syrup and let it cool slightly before transferring it to a clean glass bottle. Store the syrup in the refrigerator for up to 2 weeks.
To use the syrup, simply drizzle it over your favorite desserts or drinks. You can also strain the syrup through a fine-mesh sieve before serving if you prefer a smoother consistency.
This recipe makes about 1 cup of syrup, which is perfect for topping pancakes and waffles for a family breakfast or brunch. You can easily double or triple the recipe if you need more syrup.
One of the best things about this syrup is that it’s incredibly versatile – you can use it to top ice cream, yogurt, or even use it as a filling for cakes and pastries. The cinnamon adds a warm and spicy flavor that pairs perfectly with sweet apples.
If you’re looking for a delicious and easy-to-make syrup to add some excitement to your breakfast or dessert routine, this 1 Cup Granulated Sugar Cinnamon Apple Syrup Recipe is the perfect solution!
1/4 cup freshly squeezed apple cider
cinnamon sticks
This Cinnamon Apple Syrup recipe is perfect for fall gatherings or as a topping for pancakes, waffles, or ice cream. The combination of warm cinnamon and sweet apple flavors creates a deliciously comforting syrup that’s sure to become a favorite.
To make this Cinnamon Apple Syrup, you’ll need the following ingredients
- 2 cups water
- 1 cup granulated sugar
- 1/4 cup brown sugar
1 cinnamon stick (about 3-4 inches long)Insert this second Cinnamon Stick here:
Another cinnamon stic
1 medium apple, peeled and chopped (Granny Smith or other sweet-tart variety works well)
You’ll also need a medium saucepan and a fine-mesh strainer for this recipe.
Instructions:
In a medium saucepan, combine the water and sugars. Heat over medium heat, stirring until the sugar has dissolved.
Add the cinnamon sticks and chopped apple to the saucepan. Cook for about 10-15 minutes, or until the apple is tender and the syrup has thickened slightly.
Remove the saucepan from the heat and let it cool slightly. Strain the syrup through a fine-mesh strainer into a clean glass bottle. Discard the cinnamon sticks and apple solids.
The resulting syrup can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months. To use, simply reheat the syrup gently before pouring it over your desired dessert or breakfast treat.
1/4 teaspoon ground nutmeg
Cooking for a crowd? Try making this delicious homemade Cinnamon Apple Syrup Recipe that’s perfect for topping pancakes, waffles, ice cream, or even using as a filling for cakes and pastries!
This recipe is incredibly easy to make and requires just a few simple ingredients: apples, cinnamon, sugar, water, and lemon juice. You’ll need about 4-5 medium-sized apples, peeled and chopped into small pieces.
In a large saucepan, combine the apple pieces, sugar, and water. Heat over medium heat until the sugar dissolves and the apples start to release their flavours. This should take about 10-15 minutes.
Next, reduce the heat to low and simmer for another 20-25 minutes or until the syrup has thickened slightly and reduced by about half. You’ll know it’s ready when it coats the back of a spoon and has reached your desired consistency.
While the syrup is cooking, prepare your cinnamon spice blend by grinding 1/4 teaspoon of ground cinnamon into a fine powder using a spice grinder or mortar and pestle. This will help bring out the warm, aromatic flavours of the cinnamon.
Once the syrup has finished cooking, remove it from the heat and stir in the lemon juice and ground cinnamon blend. Let it cool to room temperature before transferring it to an airtight container for storing in the fridge or freezer.
This Cinnamon Apple Syrup Recipe makes about 2 cups of syrup, which can be stored in the fridge for up to 2 weeks or frozen for up to 6 months. Enjoy!
Symp Preparation
Cooking the Syrup
This Cinnamon Apple Syrup recipe is a delicious and comforting drink perfect for fall or winter mornings. The combination of sweet apples, warm cinnamon, and a hint of citrus creates a syrup that’s both soothing and invigorating.
To make this syrup, you’ll need the following ingredients
- 2 large apples, peeled and chopped
- 1 cup granulated sugar
- 1/4 cup water
- 1 cinnamon stick (about 2 inches long)
- 1 tablespoon freshly squeezed orange juice
First, in a medium saucepan, combine the chopped apples and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the apples are tender.
Add the water to the saucepan and continue to cook for another 5-7 minutes, or until the liquid has reduced slightly and the mixture is syrupy.
Remove the saucepan from the heat and carefully add in the cinnamon stick. Let it steep for at least 10-15 minutes to allow the cinnamon flavor to infuse into the syrup.
After the steeping time, remove the cinnamon stick and stir in the freshly squeezed orange juice. This will add a hint of citrus to balance out the sweetness of the apples.
Pour the Cinnamon Apple Syrup into a clean glass bottle and store it in the refrigerator for up to 2 weeks. You can use this syrup as a topping for pancakes, waffles, or oatmeal, or even drink it on its own as a warm beverage.
Some tips to keep in mind
- To make this syrup more intense, you can cook the apples and sugar mixture for a longer period of time, until the liquid has almost completely evaporated.
- To add an extra boost of flavor, you can add a few slices of fresh ginger or a pinch of ground nutmeg to the saucepan during the cooking process.
In a medium saucepan, combine water and sugar. Heat over medium heat, stirring occasionally.
Add apple cider, cinnamon sticks, and nutmeg to the saucepan.
This recipe for Cinnamon Apple Syrup is a delicious and warming drink perfect for the fall season. To begin making this syrup, start by adding 1-2 cinnamon sticks to the saucepan, depending on your desired level of cinnamon flavor.
The number of cinnamon sticks used can be adjusted based on personal preference. If you prefer a stronger cinnamon flavor, add two sticks, and if you prefer a milder flavor, use one stick.
Next, peel 3-4 apples and chop them into small pieces, then add them to the saucepan with the cinnamon sticks. The number of apples used can be adjusted based on their size and your desired level of apple flavor in the syrup.
Finally, add a pinch of nutmeg to the saucepan with the cinnamon sticks and apple pieces. Nutmeg pairs well with cinnamon and adds depth to the flavor of the syrup.
The ingredients are now ready for heating, but it’s essential to note that the amount of each ingredient can be adjusted based on personal preference and the size of your saucepan. For example, if you have a large saucepan, you may want to use more cinnamon sticks or apples.
When adding the ingredients to the saucepan, make sure they are evenly distributed to ensure an even flavor in the syrup. This can be achieved by gently stirring the mixture with a spoon before heating it on low heat.
The ingredients will start releasing their flavors as soon as they’re added to the saucepan and heated together. The combination of cinnamon sticks, apple pieces, and nutmeg creates a rich and aromatic flavor profile perfect for this syrup recipe.
Bring the mixture to a boil, then reduce heat to low and simmer for 1015 minutes.
Cinnamon Apple Syrup Recipe is a delicious and aromatic mixture of sweet apples, warm cinnamon, and fragrant spices that can be used as a topping for pancakes, waffles, French toast, or even ice cream.
To make this syrup recipe, you will need the following ingredients
2 cups of water
1 cup of granulated sugar
1/2 cup of apple cider or juice
1/4 teaspoon of ground cinnamon (strong)
1/4 teaspoon of ground nutmeg (emphasized flavor)
A pinch of salt
First, in a medium saucepan, combine the water and sugar.
Place the saucepan over medium heat, and stir until the sugar has dissolved.
Add the apple cider or juice to the saucepan, and bring the mixture to a bubble.
Reduce the heat to low and let it simmer for about 10-15 minutes, or until the syrup has thickened slightly and reduced by half.
During this time, you can add the ground cinnamon and nutmeg to the saucepan, stirring well to combine.
A pinch of salt will also help bring out the flavors in the syrup.
Once the syrup has finished cooking, remove it from the heat and let it cool slightly before straining it through a fine-mesh sieve into a clean glass bottle.
Cinnamon Apple Syrup can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Strain and Bottle
Straining the Syrup:
The Cinnamon Apple Syrup Recipe is a delicious and versatile treat that can be used to top pancakes, waffles, ice cream, or even oatmeal. This syrup’s warm and spicy flavor profile comes from the combination of cinnamon, which adds depth and warmth, and apples, which contribute sweetness and texture.
The key ingredient in this recipe is Granny Smith apples, which are known for their tartness and firm texture. These qualities make them ideal for cooking down into a syrup, as they retain their shape and flavor when heated. Other ingredients include granulated sugar, water, ground cinnamon, and a pinch of salt.
The preparation process begins by peeling, coring, and chopping the apples into small pieces. This step ensures that they cook evenly and quickly. The apple pieces are then combined with sugar, water, cinnamon, and salt in a saucepan.
The mixture is heated over medium heat, stirring occasionally, until the sugar has dissolved and the apples have broken down. This process typically takes around 10-15 minutes, or until the syrup reaches the desired consistency.
Once the syrup has thickened slightly, it’s removed from the heat and strained to remove any solids. This step is necessary to achieve a smooth and even texture in the finished syrup. The syrup can be stored in an airtight container in the refrigerator for up to two weeks or frozen for longer storage.
When serving, the Cinnamon Apple Syrup Recipe can be warmed up before using it as a topping for various desserts or breakfast items. It’s also possible to flavor the syrup further by adding a splash of vanilla extract or a pinch of nutmeg.
This recipe makes about 2 cups of syrup, which is perfect for topping multiple servings of pancakes, waffles, or ice cream. The best part is that it can be easily scaled up or down depending on your needs and preferences.
The Cinnamon Apple Syrup Recipe offers a delicious twist on traditional syrups and is sure to become a new favorite in any household. Its versatility makes it perfect for serving at brunches, breakfasts, or even as a topping for oatmeal or yogurt parfaits.
Remove cinnamon sticks from the syrup by straining it through a finemesh sieve or cheesecloth.
To remove cinnamon sticks from the syrup, you will need a fine-mesh sieve and some cheesecloth. This process is crucial to avoid any lumps or sediment in your final product. Start by placing the fine-mesh sieve over a bowl or another container where you can collect the strained syrup.
Next, carefully pour the cinnamon apple syrup into the fine-mesh sieve. Try to let the syrup flow slowly and evenly to ensure that all of the particles are captured. You may need to stop the flow occasionally to scrape any excess syrup from the underside of the cinnamon sticks, allowing it to fall back into the bowl.
Allowing the syrup to drip through the fine-mesh sieve is an essential step in the straining process. Be patient and let the mixture sit for several minutes to allow all of the liquid to pass through. You can gently press on the solids with a spatula or spoon to help dislodge any stubborn particles that may be holding back the syrup.
Once you’ve strained as much syrup as possible, take a closer look at your cheesecloth and fine-mesh sieve. If there are still some visible particles or sediment in the syrup, you can repeat the process by pouring it through a clean piece of cheesecloth or re-straining it with the fine-mesh sieve.
The Cinnamon Apple Syrup Recipe typically involves a combination of sugar, water, sliced apples, and cinnamon sticks. The addition of spices like nutmeg or allspice can also add depth to your syrup. Make sure not to over-strain, as you want some texture from the apple slices to remain in the final product.
After straining the syrup and collecting it in a bowl, you can now use it to make various desserts, drinks, or even savory dishes. The strained syrup should have a smooth consistency and a deep, rich flavor that is free from lumps or sediment. Keep your cinnamon apple syrup refrigerated at all times and consume it within a few weeks for optimal flavor.
Pour the strained syrup into clean glass bottles with tightfitting lids.
To ensure that the cinnamon apple syrup is stored properly and remains fresh, it’s essential to pour the strained syrup into clean glass bottles.
The first step is to gather the necessary equipment and materials. This includes clean glass bottles with tight-fitting lids, as well as a funnel or a pouring spout to prevent spills and messes.
Once you have the bottles and equipment ready, carefully pour the strained syrup into each bottle using the funnel or pouring spout. Be sure to fill the bottles to the top, leaving about 1/4 inch of space at the top for expansion during storage.
After filling the bottles, place the tight-fitting lids on each one and make sure they are securely fastened. This will prevent any spills or contamination from occurring while storing the syrup.
To add an extra layer of protection against spoilage and contamination, consider labeling each bottle with the date it was filled and a brief description of its contents (e.g., “Cinnamon Apple Syrup – 02/2023”).
Next, store the bottles in a cool, dark place such as a pantry or cupboard. Avoid storing them near heat sources like ovens or radiators, as this can cause the syrup to spoil more quickly.
Avoid placing the bottles in direct sunlight or near strong-smelling foods, as this can affect the flavor and aroma of the cinnamon apple syrup.
For optimal shelf life, consider storing the bottles in a refrigerator at temperatures below 40°F (4°C). This will slow down the aging process and help preserve the syrup for longer periods.
Cinnamon Apple Syrup is a delicious and aromatic topping perfect for pancakes, waffles, ice cream, and even cocktails. This recipe combines the warmth of cinnamon with the sweetness of apples to create a syrup that’s sure to impress.
Here’s what you need
- 2 cups water
- 1 cup granulated sugar
- 1/2 cup apple cider or juice (such as Granny Smith)
- 1 cinnamon stick, broken into pieces
- 1 tsp ground cinnamon
- 1 tsp vanilla extract (optional)
Instructions
In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
Add the apple cider or juice, cinnamon stick pieces, ground cinnamon, and vanilla extract (if using) to the saucepan.
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the syrup has thickened slightly and reduced by about half.
Strain the syrup through a fine-mesh sieve into a clean glass bottle. Discard the solids (the cinnamon stick pieces and any remaining spices). Store the syrup in the fridge for up to 2 weeks.
To use, simply pour the syrup over pancakes or waffles, or add it as a topping for ice cream or other desserts. You can also mix it with some bourbon or rum for a delicious cocktail!
Serving Suggestions
Using Cinnamon Apple Syrup
Cinnamon apple syrup is a delicious and versatile topping that can add flavor to a variety of desserts and drinks. It’s made with just a few simple ingredients, including apples, cinnamon sticks, and sugar.
To make the syrup, start by combining 1 cup of water and 2 cups of sugar in a saucepan. Heat the mixture over medium heat, stirring until the sugar is dissolved.
Add 4-6 sliced apples (such as Granny Smith or Honeycrisp) to the saucepan and cook for about 10-15 minutes, or until they’re tender and the liquid has reduced slightly.
Meanwhile, toast 2 cinnamon sticks in a dry skillet over medium heat for about 5 minutes on each side. This will release their oils and give them a more intense flavor.
Add the toasted cinnamon sticks to the saucepan with the apples and sugar mixture, along with any desired spices (such as nutmeg or allspice).
Cook the syrup over medium heat for another 10-15 minutes, stirring occasionally. The liquid should reduce slightly and thicken into a smooth, syrupy consistency.
Strain the syrup through a fine-mesh sieve into a clean glass bottle to remove any solids or spices. Store the syrup in the fridge for up to 2 weeks.
Serving Suggestions
Cinnamon apple syrup is delicious on:
Pancakes and waffles: Drizzle it over your breakfast treats for a sweet and spicy twist.
Oatmeal: Add it to your oatmeal or overnight oats for a boost of flavor.
Yogurt: Mix the syrup into your yogurt or parfait for a sweet treat.
Coffee: Drizzle the syrup into your coffee or tea for a caffeine kick with a twist.
Customizing the Syrup
Want to get creative and customize the syrup to your taste? Try these ideas
- Add other spices: Introduce new flavors by adding different spices, such as cardamom or cloves.
- Experiment with sweeteners: Replace some or all of the sugar with honey, maple syrup, or another sweetener of your choice.
- Mix in nuts or seeds: Add a crunchy texture to the syrup by mixing in chopped nuts or seeds, such as walnuts or chia seeds.
With its rich flavor and versatility, cinnamon apple syrup is sure to become a staple in your pantry. So go ahead, get creative, and make it your own!
Drizzle over pancakes, waffles, or French toast for a delicious breakfast treat.
The perfect way to elevate your breakfast game is by drizzling Drizzle over pancakes, waffles, or French toast. The sweetness and the flavor of the syrup will add a whole new level of deliciousness to this classic breakfast treat.
A drizzle can be as simple as a light pouring of syrup, but it’s all about the presentation and the balance between flavors that makes it truly special. When you’re looking to take your pancakes, waffles, or French toast to the next level, try adding some flavor with a Cinnamon Apple Syrup.
Start by making your own syrup from scratch, using fresh apple cider, sugar, and spices like cinnamon sticks and nutmeg. Combine these ingredients in a saucepan over medium heat, stirring until the sugar dissolves and the mixture comes to a gentle boil. Reduce the heat to low and let it simmer for about 10-15 minutes or until the syrup has thickened slightly.
While the syrup is cooking, prepare your pancakes, waffles, or French toast according to your recipe of choice. When they’re done, place them on a serving dish or tray and drizzle with the warm Cinnamon Apple Syrup. You can also sprinkle some chopped fresh apples or nuts on top for added texture and flavor.
The combination of the sweet and spicy syrup with the crispy outside and fluffy inside of your breakfast treat is pure magic. It’s the perfect way to start your day off right, with a delicious and satisfying meal that will keep you going until lunchtime.
Add to sparkling water for a refreshing drink.
Adding a splash of flavor to your sparkling water is an easy way to create a refreshing and revitalizing drink that’s perfect for any occasion.
You can try adding various combinations of fruits, herbs, and spices to your sparkling water to create unique and delicious flavors. Here are some ideas to get you started
Fruit Infusions
- Lemon and mint: Add a slice or two of fresh lemon to a pitcher of sparkling water with a handful of mint leaves for a classic and invigorating flavor.
- Lime and basil: Combine lime slices and fresh basil leaves in your sparkling water for a refreshing twist on the classic margarita.
- Strawberry and balsamic vinegar: Add sliced strawberries and a drizzle of balsamic glaze to your sparkling water for a sweet and tangy flavor.
Spice It Up
- Cinnamon apple syrup: Mix cinnamon sticks with apple juice and let it steep in the refrigerator. Strain the mixture into a pitcher of sparkling water for a warm and spicy drink.
- Lemon ginger: Combine sliced lemons and fresh ginger in your sparkling water for a zesty and invigorating flavor.
- Citrus and cinnamon: Add slices of citrus fruits such as oranges, grapefruits or tangerines with a cinnamon stick to your sparkling water for a warm and spicy drink.
Herbal Delights
- Mint to be: Add fresh mint leaves to your sparkling water for a refreshing and cooling flavor.
- Basil lemonade: Combine fresh basil leaves with lemon slices in your sparkling water for a unique and herbaceous drink.
- Cucumber lime: Slice cucumber thinly and combine it with lime wedges in your sparkling water for a light and refreshing flavor.
Other Options
- Add a splash of juice, such as pineapple or grapefruit, to your sparkling water for added flavor.
- Experiment with different types of sparkling water, such as flavored or seltzer water, to create unique flavors.
Remember, the key to creating a great sparkling water drink is to experiment and have fun! Try new combinations and flavors until you find one that suits your taste buds.
Use as a topping for ice cream or frozen yogurt.
This sweet and savory syrup is perfect as a topping for ice cream or frozen yogurt, adding a delightful twist to your dessert game.
The cinnamon apple syrup recipe is incredibly easy to make, requiring only a few simple ingredients that you likely have on hand already
1 cup of granulated sugar
1/2 cup of water
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1 tablespoon of grated apple (optional, but recommended for added flavor and texture)
To begin, combine the sugar, water, cinnamon, and nutmeg in a small saucepan over medium heat. Stir until the sugar dissolves, creating a smooth syrup.
Add the grated apple to the mixture if using it, as this will help infuse the syrup with its sweet and slightly tart flavor.
Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes or until the syrup thickens slightly. You can test the consistency by drizzling a small amount of the syrup onto a plate – if it holds its shape but still flows easily, it’s ready.
Remove the syrup from heat and let it cool to room temperature before using it as a topping for your ice cream or frozen yogurt.
When you’re ready to serve, drizzle the cinnamon apple syrup over the top of your frozen dessert, watching as it pools and sets in a delightful, sticky pattern. You can also use this syrup as a dipping sauce for fresh fruit, such as sliced apples or berries.
This recipe makes about 1 cup of syrup, which will keep in the fridge for up to 2 weeks – perfect for making ahead and having on hand when you need it.
Cinnamon Apple Syrup is a delicious and versatile recipe that can be used as a topping for pancakes, waffles, ice cream, or even as a mix-in for cocktails. The sweetness of the apples pairs perfectly with the warmth of the cinnamon, creating a flavor combination that’s both soothing and invigorating.
The basic ingredients needed to make Cinnamon Apple Syrup include 2 cups of water, 1 cup of granulated sugar, 1/2 cup of chopped fresh apples (any variety you like), 1 cinnamon stick, and 1/4 teaspoon of ground nutmeg. You may also want to add a few slices of lemon or orange for extra flavor.
To make the syrup, combine the water and sugar in a saucepan over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes.
While the syrup is cooking, prepare your apples by washing and peeling them. Chop them into small pieces or slices, depending on how you like them in your syrup.
Add the chopped apples and cinnamon stick to the saucepan with the sugar water mixture, stirring gently to combine. Cook for an additional 10-15 minutes, or until the apples have broken down and the syrup has thickened slightly.
Remove the saucepan from the heat and let it cool for a few minutes. Strain the syrup through a fine-mesh sieve into a clean glass bottle to remove any solid particles and spices. Discard the solids.
Store your Cinnamon Apple Syrup in the refrigerator, where it will keep for up to 2 weeks. You can also freeze it for longer-term storage, but be sure to label and date the container so you know what’s inside.
To use your syrup, simply drizzle a little over your favorite food or drink. For pancakes and waffles, try pairing it with fresh whipped cream or butter for added indulgence. You can also add a splash of vanilla extract or nutmeg to taste.
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