Camarones A La Mexicana Recipe

Posted by myfab5 September 18, 2024

Ingredients

Main Ingredients:

In order to prepare the Camarones a la Mexicana, we will be using the following ingredients:

  • Main Ingredients: Shrimp (camarones) – 1 pound of large or extra-large shrimp, peeled and deveined
  • Main Ingredients: Onion – 1 medium-sized onion, chopped
  • Main Ingredients: Garlic – 3 cloves of garlic, minced
  • Main Ingredients: Tomatoes – 2 cups of fresh or canned diced tomatoes (about 2 pounds)
  • Main Ingredients: Jalapeño Pepper – 1 jalapeño pepper, sliced
  • Main Ingredients: Mexican oregano – 1 teaspoon of dried Mexican oregano
  • Main Ingredients: Cumin – 1/2 teaspoon of ground cumin
  • Main Ingredients: Salt – to taste (about 1/4 teaspoon)
  • Main Ingredients: Black Pepper – to taste (about 1/4 teaspoon)
  • Main Ingredients: Lime Juice – 2 tablespoons of freshly squeezed lime juice

In addition to the main ingredients, we will also be using some optional ingredients and flavor enhancers:

  • Cilantro – chopped fresh cilantro for garnish (optional)
  • Lime wedges – for serving with the Camarones a la Mexicana (optional)

* 1 pound large shrimp, peeled and deveined

The ingredients required for Camarones a la Mexicana are essential to bringing this Mexican-inspired dish to life. At the heart of Camarones a la Mexicana are the shrimp, which should be large and peeled to ensure they are free from shells and veins.

Shrimp is a crucial component in many global cuisines, including Mexican cooking, where it’s often used in various forms and preparations. For this recipe, it’s essential to choose large shrimp to provide the right texture and flavor balance when cooked with other ingredients.

The 1-pound quantity of shrimp called for indicates that this dish is meant to serve a moderate number of people, perhaps around four to six individuals, depending on serving sizes. The key here is to have enough shrimp to ensure everyone gets a substantial portion without having too much leftover food.

It’s worth noting that the quality and freshness of the shrimp are vital in achieving the best results. Freshly caught or sustainingly sourced shrimp will not only taste better but also retain their texture, making them ideal for cooking methods like sautéing or grilling used in Camarones a la Mexicana.

* 1 medium onion, finely chopped

The first ingredient required for this delicious Mexican dish, Camarones a la Mexicana, is *1 medium onion*. The onion should be finely chopped to bring out its full flavor and texture.

The process of chopping the onion is quite simple yet requires some skill and patience. To chop an onion effectively, you’ll need to peel it first and then place it on a stable cutting board. Hold the onion firmly in place with one hand and begin to chop off the root end using a sharp knife.

Once the root end is removed, continue chopping the onion into smaller pieces until you reach the desired size for your recipe. To chop an onion finely, you’ll want to cut it into small, uniform pieces that are about *1/4 inch* in size.

The chopped onion should be used immediately in the Camarones a la Mexicana recipe. If not using it right away, store it in an airtight container in the refrigerator until you’re ready to proceed with the recipe.

* 2 cloves of garlic, minced

The ingredients for Camarones a la Mexicana Recipe are carefully selected to enhance the flavor and texture of this Mexican dish.

Two cloves of garlic, minced, play a crucial role in adding an aromatic depth to the recipe.

To properly prepare these essential two cloves of garlic, it is necessary to first peel them under cold running water, as this helps remove any dirt or debris from their surface.

Next, place the peeled garlic on a cutting board and gently chop off both ends with the aid of a sharp knife.

This removes the roots, which can sometimes be too strong in flavor for some people’s taste buds, allowing the milder part of the clove to shine through.

Following this step, carefully position your knife at an angle and press down firmly on the top portion of the garlic, aiming to release as many tiny pieces as possible.

This process of mincing allows the minced garlic to evenly distribute its flavor throughout the entire recipe, which in turn brings out the unique flavors that are characteristic of Camarones a la Mexicana Recipe.

* 1 jalapeño pepper, seeded and finely chopped

The first ingredient that sets the tone for this spicy and flavorful Mexican dish is the jalapeño pepper.

A single jalapeño pepper is required, which means you’ll only need one of these moderately hot peppers to achieve the right balance of flavor and heat in your Camarones a la Mexicana.

The next step is to seed the jalapeño pepper. This involves removing the seeds from the pepper, as they contain most of the heat and can make the dish extremely spicy if not removed.

Once you’ve seeded the pepper, it’s time to finely chop it. The chopping process should break down the pepper into small pieces, allowing its flavor and heat to be evenly distributed throughout the dish.

The finely chopped jalapeño adds a depth of flavor and heat that complements the succulent shrimp, onions, garlic, tomatoes, and spices in Camarones a la Mexicana perfectly. It’s an essential ingredient that elevates this traditional Mexican recipe to new heights.

Canned Goods:

Canned goods play an essential role in many recipes, including the classic Camarones a la Mexicana.

In this case, canned items such as tomatoes and chipotle peppers are used to add flavor and depth to the dish.

Canned diced or crushed tomatoes provide a rich source of acidity and sweetness, which helps to balance the bold flavors of the spices and chili peppers.

On the other hand, canned chipotle peppers in adobo sauce add a smoky heat that is characteristic of Mexican cuisine.

Chipotle peppers are essentially jalapeños that have been smoked or dried, giving them a distinctive flavor and aroma that is both spicy and slightly sweet.

The adobo sauce adds an extra layer of complexity to the dish, with notes of vinegar, garlic, and oregano that complement the tomatoes and spices perfectly.

Other canned goods that may be used in this recipe include canned diced green chilies or roasted poblano peppers, which add a slightly sweet and nutty flavor to the dish.

Canned beans such as black beans or pinto beans can also be used to add protein and fiber to the Camarones a la Mexicana.

In terms of specific brands, it’s worth noting that some popular canned goods in this recipe include Muir Glen for tomatoes and La Costeña for chipotle peppers in adobo sauce.

These brands are widely available and offer high-quality products that are consistent with the traditional flavors and techniques used in Mexican cuisine.

* 1 can (14.5 oz) diced tomatoes

Canned diced tomatoes are an essential ingredient for the Camarones a la Mexicana recipe, providing a burst of juicy sweetness and tender texture to balance out the spicy and savory flavors of the dish.

The most commonly available size of canned diced tomatoes is 14.5 oz (410g), which is perfect for this recipe as it yields a decent amount of sauce without overpowering the other ingredients.

It’s worth noting that canned diced tomatoes are a convenient and shelf-stable option, allowing you to keep them on hand in your pantry at all times.

The quality of canned diced tomatoes can vary depending on the brand and type chosen. Look for products that are labeled as “san marzano” or “fire-roasted” for added depth of flavor.

For this recipe, it’s essential to choose a high-quality canned diced tomato product that will provide a rich, intense flavor and a tender texture to balance out the shrimp and other ingredients.

To prepare the canned diced tomatoes for use in the Camarones a la Mexicana recipe, simply drain the liquid from the can and rinse them under cold water to remove any excess salt or acidity.

Instructions

Step-by-Step Preparation:

To prepare Camarones a la Mexicana, also known as Mexican-Style Shrimp, follow this step-by-step guide.

Cooking Time: 20 minutes

Servings: 4-6 people

Necessary Tools and Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 dried arbol chilies, stemmed and seeded
  • 2 medium tomatoes, diced
  • 2 tablespoons chopped fresh cilantro (optional)

Step-by-Step Preparation:

  1. Prepare the ingredients: Peel and deplete 1 pound of large shrimp. Chop 1 medium onion, mince 3 cloves of garlic, and chop 2 medium tomatoes.

  2. Mix the spices: In a small bowl, combine 1 teaspoon of ground cumin, 1/4 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

  3. Heat oil in a pan: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.

  4. Add the onions and garlic: Add the chopped onion and minced garlic to the pan. Cook for 3-4 minutes, until softened.

  5. Soak chilies: In a small bowl, rehydrate 2 dried arbol chilies in hot water for 5 minutes. Then chop them finely.

  6. Add spices and cook shrimp: Add the mixed spice to the pan and stir to combine with the onion-garlic mixture. Cook for an additional minute.

  7. Pat dry the shrimp: Remove the cooked onions, garlic, and spice mixture from the pan with a slotted spoon and set aside. Pat the shrimp dry with paper towels to remove excess moisture.

  8. Add shrimp to the pan: Place the pat-dry shrimp in the pan and cook for 2-3 minutes per side, until pink and cooked through.

  9. Combine ingredients: Combine the cooked onions-garlic mixture with the cooked shrimp, chopped arbol chilies, diced tomatoes, and chopped cilantro (if using). Stir well to combine.

Camarones a la Mexicana is now ready to serve! Enjoy it as an appetizer or main course.

* Heat oil in a large skillet over mediumhigh heat.

To prepare the Camarones a la Mexicana dish, it’s essential to follow precise instructions that ensure the preparation and cooking process are executed correctly.

The first step in this process involves heating oil in a large skillet over medium-high heat. This requires attention to temperature control, as excessive heat can cause the oil to smoke or even catch fire.

The chosen oil, typically vegetable or peanut oil with a high smoke point, is an essential component of this recipe. It serves not only as a cooking medium but also adds flavor to the dish.

Once the oil has reached the desired temperature, it’s time to add the shrimp. The key to cooking shrimp successfully lies in the searing process. Sear the shrimp until they develop a golden-brown color on both sides, which helps lock in their natural moisture and flavor.

After searing the shrimp, reduce the heat to medium-low and add aromatics such as garlic, onion, and tomato. The sautéing process that follows is crucial for releasing the flavors of these ingredients into the oil.

As you continue sautéing, the mixture will start to develop a rich, flavorful sauce. Stir occasionally to prevent the sauce from sticking to the bottom of the pan and to promote even cooking.

Finally, add your preferred seasonings such as cumin, chili powder, or paprika. These spices not only enhance the flavor but also provide a subtle depth that complements the sweet taste of the shrimp.

The instructions for Camarones a la Mexicana emphasize attention to detail and patience throughout the cooking process. By adhering to these guidelines and understanding the role of each ingredient, you’ll be able to create a dish that embodies the essence of Mexican cuisine.

* Add the onion and cook until translucent, about 34 minutes.

Following the Instructions for Camarones a la Mexicana Recipe:

To prepare this classic Mexican dish, it’s essential to carefully follow the instructions provided below.

  • Add Onion:** The first step in preparing Camarones a la Mexicana is to add the **onion** and cook until translucent. This process is crucial as it helps bring out the natural flavors of the ingredients.

  • Cooking Time:

    The cooking time for the onion is approximately 34 minutes. It’s essential to be patient during this stage, as it allows the onion to achieve the desired level of translucency and sweetness.

After the onion has reached the correct consistency, you can proceed with adding the remaining ingredients and preparing the dish according to your preference.

* Add garlic and jalapeño pepper; cook for an additional minute.

To successfully execute the Camarones a la Mexicana recipe, it’s essential to follow a series of steps that will ultimately lead to a delicious and authentic Mexican dish.

The ingredients required for this recipe include:

  • Camarones (shrimp)
  • Olive oil
  • Onion, diced
  • Bell pepper, diced
  • Jalapeño pepper, sliced

  • Garlic, minced
  • Tomato, diced
  • Cumin
  • Paprika
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Now, let’s proceed with the preparation of Camarones a la Mexicana:

1. **Prepare the ingredients**: Peel and de-vein the Camarones, then rinse them under cold water to remove any impurities.
2. **Heat the olive oil**: In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium-high heat.
3. **Add the onion and bell pepper**: Once the oil is hot, add the diced onion and bell pepper to the skillet. Cook for approximately 5 minutes, stirring occasionally, until they are softened and lightly browned.
4.

Add garlic and jalapeño pepper; cook for an additional minute.

5. **Add the Camarones**: Add the prepared Camarones to the skillet, ensuring they are distributed evenly.
6. **Spice it up!**: Sprinkle cumin, paprika, salt, and pepper over the Camarones, then mix well to distribute the seasonings.
7. **Cook the Camarones**: Cook the shrimp for approximately 5-6 minutes on each side, or until they turn pink and are cooked through.
8. **Add the tomato**: Add diced tomato to the skillet and cook for an additional minute, stirring occasionally.
9. **Taste and adjust**: Taste the dish and adjust the seasoning as needed.
10. **Garnish with cilantro**: Garnish the Camarones a la Mexicana with chopped cilantro and serve immediately.

This delicious Mexican dish is now ready to be enjoyed!

Tips and Variations

Authenticity and Customization:

Camarones a la Mexicana, a classic Mexican dish that never fails to delight with its bold flavors and vibrant colors.

When it comes to cooking Camarones a la Mexicana, authenticity is key. The original recipe originated in Mexico City, where it’s often served at street food stalls and markets.

To make an authentic Camarones a la Mexicana, start by selecting the freshest shrimp you can find. Freshness is crucial when it comes to this dish, as it allows the flavors to shine through.

Next, marinate the shrimp in a mixture of lime juice, garlic, and spices for at least 30 minutes before cooking. This will not only infuse the shrimp with flavor but also help tenderize them.

Now, when it comes to variations on this recipe, there are countless possibilities. One popular variation is to add diced onions, bell peppers, or tomatoes to the skillet along with the garlic and spices.

Another delicious twist is to serve the Camarones a la Mexicana with a side of warm tortillas, allowing diners to wrap their shrimp in the soft, fluffy bread.

For those looking to take this recipe to the next level, consider adding some Mexican crema or sour cream to the dish. This will not only add a tangy flavor but also help to balance out the richness of the shrimp and spices.

In terms of customization, Camarones a la Mexicana is incredibly versatile. Feel free to experiment with different types of protein, such as chicken or carnitas, or substitute in some diced chorizo for added spice.

Another fun twist is to serve this dish in a variety of presentation styles. Try serving the shrimp and sauce over a bed of rice, garnished with fresh cilantro and lime wedges for a pop of color and freshness.

Or, if you’re feeling adventurous, try serving the Camarones a la Mexicana in small, crispy tortilla cups. This will not only add a fun textural element but also make for a stunning presentation that’s sure to impress.

No matter how you choose to customize your Camarones a la Mexicana recipe, remember that the key to success lies in using high-quality ingredients and allowing those flavors to shine through.

With these tips and variations under your belt, you’ll be well on your way to creating an authentic and mouth-watering Mexican dish that’s sure to become a favorite among family and friends alike!

* For added authenticity, use fresh Mexican oregano instead of regular oregano.

Camarones a la Mexicana is a classic Mexican dish that originated from the country’s rich culinary heritage. For an added authentic touch, using fresh Mexican oregano instead of regular oregano can elevate the flavor profile to new heights.

Firstly, let’s talk about the significance of Mexican oregano in Camarones a la Mexicana recipe. Unlike Italian oregano, Mexican oregano has a more delicate and citrusy aroma, which pairs perfectly with the sweetness of onions and the spiciness of chili peppers.

To incorporate fresh Mexican oregano into your dish, simply substitute it for regular oregano in the recipe. Start by gently bruising the leaves of Mexican oregano between your fingers to release its aromatic oils, then mix it in with the other ingredients as you sauté them.

For an added twist on the classic Camarones a la Mexicana, try adding some heat by incorporating diced jalapeños or serrano peppers into the dish. You can also experiment with different types of chili peppers, such as Anaheim or Poblano, to create unique flavor combinations.

If you want to add some extra texture and depth to your dish, consider incorporating ingredients like chopped fresh cilantro, scallions, or diced mango. These additions will not only add a burst of freshness but also balance out the spiciness of the dish.

For an authentic Mexican touch, don’t be afraid to experiment with different types of chilies in your Camarones a la Mexicana recipe. You can use chipotle peppers for a smoky heat or habanero peppers for an intense spicy kick.

In terms of presentation, garnish your dish with fresh lime wedges and sprinkle some crumbled queso fresco on top to add a touch of creamy richness. Serve Camarones a la Mexicana in its entirety, allowing each component – the shrimp, onions, bell peppers, and tomatoes – to shine as individual stars.

Ultimately, Camarones a la Mexicana is a versatile dish that can be tailored to suit your personal taste preferences. Don’t be afraid to experiment with different ingredients and flavor combinations to make this classic Mexican recipe truly your own.

* Consider adding a squeeze of fresh lime juice for extra flavor.

Add a burst of citrus to your Camarones a la Mexicana by incorporating fresh lime juice into the dish. This will not only enhance the flavor but also add a touch of brightness and acidity that complements the rich, savory flavors of the shrimp, onions, and chilies.

For an extra kick, consider adding diced jalapeños or serrano peppers to the sizzling skillet with the garlic and onions. The heat from these peppers will add depth and complexity to the dish, while also balancing out the sweetness of the onions.

To give your Camarones a la Mexicana a smoky flavor, try adding some chipotle peppers in adobo sauce to the mix. These smoked jalapeños have a deep, slightly sweet heat that pairs perfectly with the bold flavors of the dish.

Experiment with different types of hot peppers to add unique flavor profiles to your Camarones a la Mexicana. For example, habanero or Scotch bonnet peppers will add intense heat and fruitiness, while Anaheim or Poblano peppers will add mild, slightly sweet heat.

If you want to make your Camarones a la Mexicana more substantial, consider serving it with some crusty bolillo or telera bread to mop up the flavorful sauce. Alternatively, serve it over rice or alongside some warm tortillas for a filling and satisfying meal.

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