Margarita Cake With Key Lime Cream Cheese Frosting Recipe

Margarita Cake Ingredients

Cake Mix

Making a delicious Margarita Cake with Key Lime Cream Cheese Frosting requires some specific ingredients and a cake mix that will enhance its flavor. Below are the necessary ingredients you’ll need:

Cake Mix Ingredients

2 packages of (15 oz each) margarita-flavored cake mix
1 cup unsalted butter, softened
3 large eggs at room temperature
1 cup buttermilk
2 teaspoons tequila extract or to taste
1 teaspoon key lime zest (optional)
Salt to taste

For the cake mix, ensure you use margarita-flavored mix specifically. This will help you capture the essence of the drink in your cake.

Additional Ingredients for the Frosting

8 ounces cream cheese softened (at room temperature)
1 cup unsalted butter, softened to an even consistency
2 large egg yolks
2 teaspoons tequila extract or to taste (optional but recommended)
3 tablespoons key lime juice
1 teaspoon vanilla extract
3 cups powdered sugar
2-3 drops green food coloring (depending on desired intensity)
Salt to taste (about 1/8 teaspoon)

These ingredients will guide you in creating the Key Lime Cream Cheese Frosting that complements your Margarita Cake perfectly.

• 2 cups allpurpose flour

To make this delightful Margarita Cake, you’ll need the following ingredients:

For the cake:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 2 teaspoons baking powder

• 1 teaspoon salt

• 1/2 cup unsalted butter, softened

• 2 large eggs

• 2 tablespoons freshly squeezed lime juice

• 1 teaspoon grated lime zest

• 1 cup buttermilk

For the Key Lime Cream Cheese Frosting:

• 8 ounces cream cheese, softened

• 1/2 cup unsalted butter, softened

• 2 cups powdered sugar

• 2 tablespoons freshly squeezed lime juice

• 1 teaspoon grated lime zest

Please note that for the best flavor, use fresh and high-quality ingredients. Also, make sure to adjust the amount of lime juice and zest according to your taste preferences.

• 1 teaspoon baking powder

Margarita Cake is a delicious dessert that combines the flavors of tequila, lime, and orange to create a unique taste experience.

To make this cake, you will need the following ingredients:

• 1 ¾ cups all-purpose flour: This type of flour provides structure and texture to the cake.

• 1 cup granulated sugar: Granulated sugar adds sweetness and tenderness to the cake.

• 2 teaspoons baking powder: This is a crucial ingredient in leavening the cake, making it light and fluffy.

• ½ teaspoon salt: Salt enhances the flavor of other ingredients and helps control yeast growth.

• 1 cup unsalted butter, softened: Unsalted butter adds moisture, richness, and tenderness to the cake.

• 2 large eggs: Eggs provide moisture, richness, and structure to the cake.

• 2 teaspoons tequila or orange extract: Tequila gives the cake a unique flavor while orange extract provides an orange twist.

• 1 teaspoon grated lime zest: Lime zest adds a burst of citrus flavor and aroma to the cake.

• 2 tablespoons freshly squeezed lime juice: Lime juice contributes to the brightness and zing in the cake.

• 1 cup buttermilk: Buttermilk adds moisture, tenderness, and a tangy flavor to the cake.

And for the frosting:

• 8 ounces cream cheese, softened: Cream cheese contributes richness and texture to the frosting.

• ½ cup unsalted butter, softened: Unsalted butter adds moisture and tenderness to the frosting.

• 2 cups powdered sugar: Powdered sugar adds sweetness and helps to balance the flavors in the frosting.

• 1 teaspoon vanilla extract: Vanilla extract provides a subtle and creamy flavor to the frosting.

• 2 tablespoons freshly squeezed lime juice: Lime juice contributes to the brightness and zing in the frosting.

Now that you have all the ingredients, let’s move on to the instructions for making this amazing Margarita Cake with Key Lime Cream Cheese Frosting!

• 1/4 teaspoon salt

The key to making a delicious Margarita Cake lies in using high-quality ingredients, and we’ll start by listing the essential components required for this recipe.

For the cake itself, you will need:

2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar
3 teaspoons baking powder
1/4 teaspoon salt – a pinch of this helps to balance the sweetness and enhance the overall flavor of the cake.
1/2 cup (115g) unsalted butter, softened
4 large egg yolks
2 teaspoons grated lime zest
2 tablespoons freshly squeezed lime juice
2 teaspoons tequila or margarita mix (optional)
1 cup (120g) chopped fresh raspberries or strawberries
Vanilla extract, to taste

For the Key Lime Cream Cheese Frosting, you will need:

8 ounces (225g) cream cheese, softened
2 large egg yolks
1/4 cup (60g) unsalted butter, softened
1 teaspoon vanilla extract
2 tablespoons freshly squeezed lime juice
1 cup (200g) powdered sugar

Please note that the use of tequila or margarita mix is optional and can be omitted if you prefer a non-alcoholic cake.

• 1 cup unsalted butter, softened

To make this delicious Margarita Cake with Key Lime Cream Cheese Frosting, you’ll need to start by gathering the necessary ingredients.

The first ingredient is unsalted butter, which plays a crucial role in providing flavor and moisture to the cake. For this recipe, you will need 1 cup of softened unsalted butter. It’s essential to use softened butter as it will incorporate smoothly into the batter, creating a tender and even texture.

Using high-quality unsalted butter is vital, as it will impact the overall taste and flavor profile of your cake. You can choose from various brands available in the market, but make sure to select one that meets your dietary requirements.

In addition to the butter, other essential ingredients for this Margarita Cake recipe include granulated sugar, brown sugar, eggs, lime juice, grated lime zest, key lime zest (optional), vanilla extract, all-purpose flour, salt, baking powder, and confectioners’ sugar. The complete list of ingredients will be discussed in the subsequent sections.

The amount of butter required for this recipe may seem substantial; however, it’s necessary to achieve the perfect balance of flavors and textures in your Margarita Cake. Softened butter ensures that the cake bakes evenly and retains its moisture, making it a delightful treat for you and your loved ones.

• 1 3/4 cups granulated sugar

To make a delicious Margarita Cake, you will need to gather the following ingredients:

The first ingredient on our list is granulated sugar, specifically 1 3/4 cups of it.

Granulated sugar is a type of refined sugar that is made from sugarcane or sugar beets through a process of extraction and purification.

Its crystals are larger and more coarse than those of other types of sugar, such as powdered sugar or brown sugar, which makes it perfect for baking cakes like our Margarita Cake.

The reason we need 1 3/4 cups of granulated sugar in this recipe is to balance out the flavors and provide sweetness to the cake without overpowering its other ingredients.

The next time you’re in the kitchen, make sure to have a steady supply of granulated sugar on hand for all your baking needs!

• 3 large egg whites

To make a delicious Margarita Cake, you will need the following ingredients:

Margarita Cake Ingredients:

2 1/4 cups (285g) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, softened
3 large egg whites at room temperature
2 large egg yolks
2 teaspoons grated lime zest
2 tablespoons freshly squeezed lime juice
1 teaspoon tequila extract or 1-2 tablespoons tequila (optional)
Red food coloring, a few drops to tint the batter lightly green (optional)

For the Key Lime Cream Cheese Frosting:

8 ounces (225g) cream cheese, softened
1/2 cup (115g) unsalted butter, softened
1 teaspoon vanilla extract
2 cups (400g) powdered sugar
2 tablespoons freshly squeezed key lime juice

• 2 teaspoons grated lime zest

To make a delicious Margarita Cake, you’ll need the following ingredients:

For the cake:

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
4 large eggs at room temperature
2 teaspoons grated lime zest (don’t skip this for the authentic margarita flavor!)
2 tablespoons freshly squeezed lime juice
1 teaspoon tequila extract (or 1-2 tablespoons of tequila, if you prefer a stronger flavor)
1/4 cup plain Greek yogurt

For the Key Lime Cream Cheese Frosting:

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
2 tablespoons freshly squeezed lime juice
1/2 cup plain Greek yogurt

Don’t forget to adjust the amount of tequila extract or tequila according to your taste preferences! This cake is perfect for those who love a strong margarita flavor, and you can always reduce it if you prefer a more subtle taste.

Key Lime Juice and Zest

To make a delicious Margarita Cake, you will need the following ingredients:

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs, at room temperature
2 tablespoons lime zest
2 tablespoons freshly squeezed key lime juice (see below for information on key lime juice and zest)
1 teaspoon vanilla extract
Colored sugar or sprinkles for decorating, optional

Key Lime Juice:

Use fresh or bottled key lime juice for this recipe. If using bottled juice, make sure it is 100% key lime juice without any added preservatives.
You can also use a combination of freshly squeezed lime and lemon juices as a substitute.

Key Lime Zest:

Zest refers to the outer layer of the skin of a citrus fruit, which is rich in oils and flavor compounds. To zest a key lime, use a fine grater or a zester tool to grate off the outer layer of the peel.
Be careful not to grate too much of the white pith, as it can be bitter and unpleasant.

Some notes on working with Key Lime Juice and Zest:

Key lime juice is highly acidic and can be quite strong. Use it sparingly in your recipes to avoid overpowering the other flavors.
The zest of key limes has a slightly sweet and citrusy flavor, but also has some bitterness. Balance it with sugar or other ingredients as needed.

• 2 tablespoons key lime juice

To make a delicious and refreshing Margarita Cake, you will need the following ingredients:

For the cake:

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
3 large eggs at room temperature
2 teaspoons grated lime zest

For the key lime cream cheese frosting:

8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 teaspoons vanilla extract
2 cups powdered sugar
2 tablespoons key lime juice

Note:

Lime zest can be obtained by grating the outer layer of a lime’s skin, usually using a zester or fine grater.
Key lime juice is a crucial ingredient for giving the cake its distinctive flavor. Make sure to use fresh key limes if possible.

• 1 teaspoon grated lime zest

To make this refreshing and tangy Margarita Cake, you will need to gather the following ingredients:

For the cake:

1 3/4 cups (210g) all-purpose flour
1 cup (200g) granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup (115g) unsalted butter, softened
2 large eggs, at room temperature
2 teaspoons grated lime zest (see below)
2 tablespoons freshly squeezed lime juice

The key to achieving that perfect margarita flavor is in the combination of lime zest and juice. Here’s a brief note on using lime zest:

Lime zest should be grated from a fresh lime, not bottled or dried.
Use the fine grater side to get the delicate zest pieces that will add flavor and texture to your cake.
Be careful not to grate too much of the white pith, as it can give a bitter taste.

The result is a moist and flavorful cake with just the right balance of sweet and tangy. And when paired with the creamy Key Lime Cream Cheese Frosting (recipe below), you’ll have yourself a margarita-inspired masterpiece!

For the frosting:

Key Lime Cream Cheese Frosting:

8 ounces cream cheese, softened
1/2 cup (115g) unsalted butter, softened
2 cups powdered sugar
2 teaspoons grated lime zest
2 tablespoons freshly squeezed lime juice

This frosting is the perfect accompaniment to the margarita cake. With its tangy cream cheese and sweet powdered sugar, it complements the lime flavor of the cake beautifully.

Margarita Cake Instructions

Prepare the Cake Mix

To prepare the **Margarita Cake**, start by gathering all the necessary ingredients and equipment.

Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and set them aside.

In a large mixing bowl, whisk together the **cake mix** contents, including the powder mix, sugar, flour, and salt. Make sure to break up any lumps that may have formed.

Add in 1/2 cup of unsalted butter, softened to room temperature, and beat until well combined with the cake mix.

Next, crack in 3 large **eggs**, one at a time, beating each egg thoroughly before adding the next. This will help emulsify the mixture and ensure it’s smooth and creamy.

Add in 1/2 cup of buttermilk, which will add moisture and tenderness to the cake. Mix until well combined.

Divide the batter evenly between the prepared pans, smoothing out the tops with a spatula.

Bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean. Avoid overbaking as this may result in a dry cake.

Allow the cakes to cool in the pans for about 5 minutes, then transfer them to a wire rack to cool completely.

Once the cakes have cooled, you can proceed with making the Key Lime Cream Cheese Frosting, which will be discussed in the next step.

• Preheat oven to 350°F (175°C)

To begin making a delicious Margarita Cake with Key Lime Cream Cheese Frosting, you will first need to preheat your oven to 350°F (175°C).

This temperature is crucial for achieving the perfect texture and consistency of the cake.

Ingredients:

The following ingredients are required for this recipe:

1 ¾ cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter, softened
2 large eggs
2 tablespoons lime zest (from about 4 limes)

Lime juice (fresh or bottled), for the batter

Instructions:

To create the perfect Margarita Cake with Key Lime Cream Cheese Frosting, follow these steps:

In a large mixing bowl, whisk together the flour and sugar.
Add in the baking powder and salt, and mix until just combined.
Next, add in the softened butter and beat with an electric mixer until it resembles coarse crumbs.
Crack in the eggs one at a time, beating well after each addition.
Pour in the lime zest and mix until the batter is smooth and free of lumps.
Add in the Lime juice, starting with 2 tablespoons, and adjust to taste for your desired level of tartness.
Divide the batter evenly among three (8-inch) round cake pans.
Place a cake pan on the middle rack of the preheated oven, leaving about 1 inch of space between each cake layer.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Margarita Cake:

Once the cakes are done baking, allow them to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Key Lime Cream Cheese Frosting:

To make the Key Lime Cream Cheese frosting, beat together 8 ounces cream cheese and 1/4 cup unsalted butter until smooth.

Add in 2 tablespoons lime juice, starting with this amount, adjusting to taste for your desired level of tartness.

Beat the frosting for an additional minute or two after adding the lime juice to ensure it’s well combined and smooth.

Frosting the Margarita Cake:

To assemble the cake, place one cake layer on a serving plate or cake stand. Spread about 1/4 cup of the Key Lime Cream Cheese frosting on top of the first layer.

Repeat this process with each remaining cake layer, spreading a thin layer of frosting between them.

Chill the cake in the refrigerator for at least 30 minutes before serving to allow it to set properly.

Once the cake is chilled, you can slice and serve it. This recipe yields three (8-inch) layers, perfect for a small gathering or event. You can adjust the amount of lime juice to taste, so don’t be afraid to experiment!

• In a medium bowl, whisk together flour, baking powder, and salt

To begin making your Margarita Cake, start by whisking together 2 ¾ cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt in a medium bowl until well combined.

This dry mixture is the foundation of your cake, providing structure and texture. It’s essential to use fresh ingredients, especially when it comes to baking powder, as old or expired powder can affect the overall outcome of your cake.

Make sure to sift the flour before measuring it out, as this will help remove any lumps and ensure that your mixture is smooth. You can also use a digital scale to measure the ingredients for more accuracy.

Once you have your dry ingredients ready, set them aside for now and focus on making the wet ingredients. In another large bowl, whisk together 1 cup of unsalted butter, softened, and 1 ¾ cups of granulated sugar until light and fluffy.

This will take a few minutes with an electric mixer or about 5-7 minutes by hand using a whisk. Be patient and don’t rush this step, as it’s crucial to incorporate air into the mixture for a tender crumb.

• Set aside

This recipe for Margarita Cake with Key Lime Cream Cheese Frosting is a unique and refreshing twist on traditional cake flavors, combining the classic margarita cocktail’s citrus and tequila notes with tangy cream cheese frosting.

To begin, preheat your oven to 325°F (160°C) and grease two 9-inch (23cm) round cake pans. Line the bottoms of each pan with parchment paper for easy removal after baking.

In a medium-sized bowl, whisk together flour (1 ¾ cups), baking powder (2 teaspoons), and salt (1/4 teaspoon). Set this dry ingredients mixture aside for later use in the recipe.

Using an electric mixer, cream together butter (1 cup) and sugar (1 ¾ cups) until light and fluffy, about 3-5 minutes. Add eggs one at a time, beating well after each addition.

Add the dry ingredients mixture (flour, baking powder, and salt) to the wet ingredients mixture in three parts, alternating with the lime juice (2 tablespoons) and tequila (1/4 cup), beginning and ending with the dry ingredients. Beat just until combined after each addition.

Divide the batter evenly between the prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean, rotating the pans halfway through the baking time.

Place the second cake layer on top of the frosting, creating a flat surface by gently pressing down on it with your hand or the back of a spatula. The cakes are now ready for assembly and serving.

To make the Key Lime Cream Cheese Frosting, beat softened cream cheese (8 ounces) until smooth in a large mixing bowl. Add confectioners’ sugar (1 cup), key lime juice (2 tablespoons), and vanilla extract (1 teaspoon). Beat on low speed until well combined, gradually adding heavy cream (2 tablespoons) if desired to thin out the frosting to the perfect consistency.

Spread or pipe this delicious frosting between the cake layers, making sure to frost the outside of the cake with a generous amount of frosting as well. Decorate as desired using sprinkles, edible flowers, or other creative toppings that match your occasion’s theme and color scheme!

• Using an electric mixer, cream butter and sugar until light and fluffy

To make a delicious Margarita Cake, start by preheating your oven to 350°F (180°C). Then, prepare three 8-inch round cake pans and grease them with butter or cooking spray.

Mix together the following dry ingredients in a large bowl:

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

In another large bowl, whisk together the wet ingredients:

1 cup unsalted butter, softened (at room temperature)
1 3/4 cups granulated sugar
3 large eggs, at room temperature
2 teaspoons freshly squeezed lime juice

Using an electric mixer, cream the butter and sugar until light and fluffy.

Add the eggs one at a time to the mixer, beating well after each addition.

Mix in the lime juice until fully incorporated.

With the mixer on low speed, gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk (see below for buttermilk substitution), beginning and ending with the dry ingredients. Beat just until combined.

1 cup buttermilk
or 1 cup milk + 2 tablespoons white vinegar or lemon juice (let sit for 5-10 minutes before using)

Pour the batter evenly into the prepared pans and smooth the tops.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pans for 5 minutes before transferring to wire racks to cool completely.

• Beat in lime zest

To make this refreshing Margarita Cake, you’ll need to beat in some lime zest as part of the process. The lime zest adds a burst of citrus flavor and aroma to the cake. Here’s how to do it:

First, wash your hands thoroughly, then grate or finely chop about 1 tablespoon of fresh lime zest using a zester or fine grater.

In a large mixing bowl, use an electric mixer to beat together:

2 cups (250g) unsalted butter at room temperature
1 3/4 cups (450g) granulated sugar
4 large eggs, one at a time, allowing each egg to fully incorporate before adding the next

Continue beating the mixture until it becomes light and fluffy. Then, beat in the lime zest you prepared earlier.

This will distribute the lime flavor evenly throughout the batter and give your cake that extra boost of freshness.

To ensure the best results, be gentle when adding the lime zest to avoid creating lumps or over-mixing the batter.

Bake and Cool the Cake

To begin making the Margarita Cake, you will first need to preheat your oven and prepare the cake pans. Preheat the oven to 350°F (180°C) and grease three 8-inch round cake pans.

Next, in a medium bowl, whisk together the flour, baking powder, and salt. Set aside for later use.

In a large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl as needed.

Beat in the tequila, lime zest, and lime juice.

Mix in the flour mixture on low speed until just combined.

Pour the batter evenly into the prepared pans and smooth the tops.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Cooling the Cake

Once the cakes are done baking, remove them from the oven and let them rest in the pans for 5 minutes.
After the 5-minute mark, carefully flip the cakes out of the pans onto a wire rack to cool completely.
Cool the cakes for at least an hour or until they have reached room temperature.

With the cake now cooled, you can proceed with making the Key Lime Cream Cheese Frosting. This frosting is a crucial component in bringing the flavors of margarita together in one delicious dessert.

• Add egg whites one at a time, beating well after each addition

To make a delicious Margarita Cake, you will need to follow these steps:

Preheat your oven to 325°F (160°C). You can also use a convection setting if available.
In a medium bowl, whisk together the **flour**, baking powder, and salt. Set aside.

Now it’s time to mix the wet ingredients: in a large mixing bowl, beat the butter and sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer, or a bit longer if you’re using a wooden spoon.

Add the eggs one at a time, beating well after each addition:

Beat in the first egg, making sure it’s fully incorporated before moving on to the next step.
Repeat with the remaining eggs, beating well after each addition. This is important for ensuring even texture and preventing lumps.

Once you’ve added all the eggs, beat in the **vanilla extract** and lime zest (if using).

With your wet ingredients mixed together, it’s time to incorporate the dry ingredients:

Gradually add the flour mixture (from step 2) to the wet ingredients, beating until just combined. Be careful not to overmix.
Add the **lime juice** and mix until smooth.

Spoon the batter into three greased and floured 8-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

• With the mixer on low speed, gradually add flour mixture to the wet ingredients

To make a delicious and moist Margarita Cake, follow these steps:

Margarita Cake Instructions:

Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.

In a medium bowl, whisk together:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder (optional for a chocolate margarita flavor)

In a large mixing bowl, using an electric mixer on low speed:

Beat 2 large eggs and 1/2 cup freshly squeezed lime juice (about 4-5 limes) until well combined.
Add 1/2 cup vegetable oil, beating until smooth.

With the mixer on low speed, gradually add:

The dry ingredients (flour mixture)

until just combined. Do not overmix.

Pour the batter evenly into the prepared pans and smooth the tops.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Once the cakes are completely cool, you can frost and assemble your Margarita Cake with Key Lime Cream Cheese Frosting (recipe not included here). Enjoy!

• Stir in key lime juice

To make a delicious Margarita Cake with Key Lime Cream Cheese Frosting, follow these instructions:

Margarita Cake

Ingredients:

Cake:
• 1 cup unsalted butter at room temperature
• 1 ¾ cups granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons grated lime zest
• 2 tablespoons freshly squeezed key lime juice
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
Key Lime Cream Cheese Frosting:
• 8 ounces cream cheese at room temperature
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 teaspoons key lime juice
• 1 teaspoon vanilla extract

Instructions:

Preheat the oven to 325°F (165°C) and grease three 8-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter until it’s light and fluffy. Add the sugar and continue beating until well combined.
Beat in eggs one at a time, allowing each egg to fully incorporate before adding the next. Beat in lime zest and key lime juice.
With the mixer on low speed, gradually add the flour mixture and mix until just combined. Do not overmix.
Divide the batter evenly among the prepared pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

Once the cakes are completely cool, you can make the key lime cream cheese frosting.

Key Lime Cream Cheese Frosting

In a large mixing bowl, beat the cream cheese until it’s smooth. Add the butter and beat until well combined.
Gradually add the powdered sugar, beating until smooth and creamy. Beat in key lime juice and vanilla extract.

To assemble the cake, place one of the cooled cakes on a serving plate or cake stand. Spread a thick layer of key lime cream cheese frosting on top of the cake. Repeat this process with the remaining two cakes, creating a three-layer cake.

• Divide batter evenly between two 9inch round cake pans

To begin making the Margarita Cake, the first step is to divide the batter evenly between two 9-inch round cake pans.

This will ensure that both cakes are uniform in size and texture, allowing for a balanced flavor and presentation in the final dessert.

Divide the batter by using a measuring cup or spoon to pour half of it into one cake pan, and then repeat this process with the remaining batter and the second cake pan.

This may require some precision and patience, but it’s essential for achieving the desired outcome in your Margarita Cake.

Once you’ve divided the batter, make sure to smooth out the tops of each cake by using a spatula or spoon to evenly distribute the ingredients.

This will help prevent any lumps or irregularities from forming on the surface of the cakes during baking.

After dividing and smoothing the batter in both pans, place them in the oven at the recommended temperature and bake for the specified time to create a beautifully baked Margarita Cake with Key Lime Cream Cheese Frosting.

• Bake for 3035 minutes or until a toothpick inserted in the center comes out clean

To bake the Margarita cake, preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Place a parchment paper at the bottom of each pan for easy removal after baking.

Next, prepare the cake mix according to the package instructions or use a homemade recipe. Pour the batter evenly into the prepared pans and smooth the top with a spatula.

Bake the cakes for 30-35 minutes or until a toothpick inserted in the center comes out clean. It’s essential to not overbake the cake, as it will make it dry and dense. The key is to bake it until it’s just set in the middle and still slightly tender.

Once baked, remove the cakes from the oven and let them cool in the pans for 5-7 minutes. Then, transfer them to a wire rack to cool completely.

To ensure even cooling, you can place the cooled cakes on top of each other with their flat sides together or wrap each cake individually in plastic wrap and refrigerate overnight before frosting.

Key Lime Cream Cheese Frosting

Cream Cheese and Butter Mix

The essence of a truly exceptional dessert lies in its frosting, and for this Margarita-inspired masterpiece, we have crafted the perfect accompaniment – Key Lime Cream Cheese Frosting.

This delectable concoction is the result of carefully combining two fundamental ingredients: cream cheese and butter.

Cream Cheese:

High-quality, softened cream cheese serves as the foundation of our frosting, providing a rich, tangy flavor and velvety texture.
The acidity in the cream cheese helps to cut through sweetness, creating a harmonious balance that perfectly complements the key lime’s citrus notes.

Melted butter adds a depth of flavor and moisture to our frosting, allowing it to effortlessly glide across the palate.
The subtle sweetness and nutty undertones in the butter enhance the overall appeal of the key lime’s tartness.

Key Lime Zest and Juice:

A generous amount of freshly squeezed key lime juice infuses our frosting with an invigorating burst of citrus flavor.
The delicate, bright green zest adds a subtle yet essential visual appeal, transporting the senses to a tropical paradise.

Sugar and Powdered Sugar:

A touch of granulated sugar provides just the right amount of sweetness, offsetting the tartness of the key lime without overpowering it.
Confectioner’s powdered sugar adds a smooth texture and a subtle sheen to our frosting, creating an irresistible visual allure.

Assembly:

In a large mixing bowl, cream together the softened cream cheese and melted butter until smooth and well combined.
Add the granulated sugar, confectioner’s powdered sugar, key lime zest, and juice. Mix until fully incorporated and the mixture reaches the desired consistency.

This heavenly combination of cream cheese, butter, key lime, and sugar will transform your Margarita cake into a show-stopping masterpiece that is sure to delight even the most discerning palates.

• 8 ounces cream cheese, softened

Key Lime Cream Cheese Frosting is a tangy and sweet frosting that’s perfect for topping Margarita Cakes. To make this delicious frosting, you’ll need the following ingredients:

• 8 ounces **cream cheese**, softened – This will be the base of your frosting, providing a rich and creamy texture.

• 1/2 cup **butter**, softened – Adding another layer of creaminess to your frosting.

• 1 teaspoon pure vanilla extract – Giving your frosting a subtle hint of flavor.

• 2 cups powdered sugar, sifted – This will add sweetness and help balance out the tanginess from the cream cheese and lime juice.

• 2-3 tablespoons freshly squeezed **lime juice** – The star of the show! Using real Key Lime juice is essential for that authentic flavor.

• 1/4 teaspoon salt – Adding a pinch of salt to balance out the sweetness and enhance the flavors.

Now, let’s get started on making this frosting!

In a large mixing bowl, beat the **cream cheese** and **butter** together until smooth and creamy. You want to make sure there are no lumps in your frosting.

Add the vanilla extract and mix well.

Gradually add the powdered sugar, beating continuously until you have a smooth and fluffy frosting.

Now it’s time to add the **lime juice**. Start with 2 tablespoons and taste as you go. You can always add more lime juice if you prefer it tangier!

Add the salt and mix well.

Your Key Lime Cream Cheese Frosting is now ready to be spread onto your Margarita Cake! Enjoy every bite of this delicious combination.

• 1/4 cup unsalted butter, softened

The Margarita Cake with Key lime cream cheese frosting is a refreshing twist on traditional flavors, combining the brightness of key lime with the tanginess of cream cheese.

To make this unique and delicious frosting, start by preparing your ingredients:

1/4 cup unsalted butter, softened to room temperature
1/2 cup (1 stick) unsalted butter, softened to a creamy consistency
8 ounces cream cheese, softened and crumbled into small pieces
1 teaspoon grated key lime zest
2 tablespoons freshly squeezed key lime juice
1/4 cup confectioners’ sugar (or powdered sugar)
1/2 teaspoon vanilla extract

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and crumbled cream cheese until smooth and well combined.

Add the grated key lime zest, freshly squeezed key lime juice, confectioners’ sugar, and vanilla extract to the bowl. Mix on low speed until just combined, being careful not to overmix.

Stop the mixer and scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are fully incorporated.

Cream the frosting for an additional 2-3 minutes, until it reaches your desired consistency. You can adjust the amount of confectioners’ sugar or key lime juice to achieve the perfect balance of tanginess and sweetness.

Once ready to assemble your Margarita Cake with Key Lime Cream Cheese Frosting, place a generous dollop of frosting on top of each cake layer and smooth out with an offset spatula or spoon. Garnish with additional key lime zest or chopped fresh herbs, if desired.

• 2 cups powdered sugar

The key to creating a truly exceptional Key Lime Cream Cheese Frosting lies in its perfectly balanced blend of tangy and sweet flavors. At the heart of this frosting recipe is a generous helping of 2 cups powdered sugar, which serves as the foundation for the sweetness that will ultimately tie together all the other components of our Margarita Cake.

The first step in preparing this Key Lime Cream Cheese Frosting is to cream together a softened 8 ounces cream cheese with the powdered sugar. The key here is to make sure that both ingredients are at room temperature before you begin, as this will help to ensure that they mix smoothly and evenly.

Once your cream cheese has been fully incorporated into the powdered sugar, you can add in the juice of 1/2 cup freshly squeezed Key lime juice. Be careful not to add too much lime juice, as it’s very easy to make the frosting taste too tart – just a hint is all you need to capture that unmistakable citrus flavor.

Next, beat in the softened butter and vanilla extract until everything is fully incorporated and the mixture has reached your desired consistency. Be careful not to over-beat at this stage, as it can cause the frosting to become too stiff or even separate – something we definitely don’t want to happen!

The addition of 1 teaspoon grated lime zest provides a subtle yet important layer of citrus flavor that complements the key lime juice perfectly.

For a final touch of brightness and visual appeal, consider adding some chopped fresh chives or edible flowers on top of your finished frosting. This adds an extra element of whimsy to your Margarita Cake and really takes it over the top!

The result of all these carefully balanced flavors is a Key Lime Cream Cheese Frosting that’s nothing short of magical. It has just the right amount of sweetness, tanginess, and citrus flavor – and with its smooth texture, it pairs perfectly with our Margarita Cake.

Mix and Chill the Frosting

To make a delicious Key Lime Cream Cheese Frosting for your Margarita Cake, start by combining 8 ounces of softened cream cheese and 1/2 cup of unsalted butter in a large mixing bowl.

Using an electric mixer, beat the cream cheese and butter until they are smooth and creamy, stopping occasionally to scrape down the sides of the bowl as needed.

Add 1 teaspoon of vanilla extract to the mixture and continue beating until well combined.

Sift in 2 cups of powdered sugar and mix on low speed until just incorporated.

Beat in the juice of 2 key limes, which is approximately 2-3 tablespoons, depending on their size and juiciness.

Stop the mixer and scrape down the sides of the bowl again to ensure everything is well mixed.

Add an additional 1-2 cups of powdered sugar, depending on how thick you like your frosting, and mix until smooth and creamy.

Sometimes, if the frosting seems too thin, it can be refrigerated for about 10 minutes to firm up before using.

Alternatively, if the frosting seems too thick, it can be warmed in the microwave for a few seconds or at room temperature for a bit longer to loosen it up.

When you’re ready to frost your Margarita Cake, make sure it’s completely cooled and use an offset spatula or a large knife to apply an even layer of frosting to the top and sides of the cake.

Chill the frosted cake in the refrigerator for about 30 minutes before serving to allow the frosting to set properly and prevent it from getting too soft or runny at room temperature.

• Using an electric mixer, beat cream cheese and butter until smooth

To make the Key Lime Cream Cheese Frosting, you will need to combine 8 ounces of cream cheese and 1/2 cup of softened butter in a large mixing bowl.

Using an electric mixer, beat the cream cheese and butter until smooth.

This process should take about 2 minutes, during which time the mixture should become light and fluffy.

Once the cream cheese and butter are fully incorporated, add in 1 teaspoon of vanilla extract and continue beating for another minute.

The vanilla extract will give the frosting a subtle flavor that complements the tartness of the key lime.

Next, add in 2 cups of powdered sugar and continue beating until smooth and creamy.

The powdered sugar will help to balance out the tanginess of the cream cheese and create a sweet and tangy flavor profile.

Continue beating for another minute or until the frosting reaches your desired consistency.

You can also add in 1-2 tablespoons of freshly squeezed key lime juice to give the frosting an extra burst of citrus flavor.

Be careful not to add too much key lime juice, as it can make the frosting too thin and runny.

Once you have reached your desired consistency and flavor, stop beating the mixture.

The Key Lime Cream Cheese Frosting is now ready to be used as a topping for your Margarita Cake.

You can spread it over the top of the cake using an offset spatula or pipe it onto the cake using a piping bag and tip.

• Gradually add powdered sugar, beating until combined

To make the Key Lime Cream Cheese Frosting, you will need to gradually add powdered sugar while beating until combined.

This process can be broken down into several steps:

Add softened cream cheese and unsalted butter to a large mixing bowl. Beat with an electric mixer on medium speed until smooth and creamy.
Beat in the vanilla extract to incorporate its flavor and aroma.
Gradually add powdered sugar, beating continuously on medium speed until combined.

Here’s a closer look at how to beat in the powdered sugar:

Begin by adding 1 cup of powdered sugar at a time. This will help prevent lumps from forming and make it easier to incorporate.
Beat each addition of powdered sugar for about 30 seconds to 1 minute, or until the mixture is smooth and creamy.
Continue adding powdered sugar in this manner, beating well after each addition, until all of the sugar has been incorporated.

The total amount of powdered sugar needed will depend on how thick you like your frosting. If you prefer a lighter, more spreadable frosting, use less powdered sugar. For a thicker, more pipable frosting, add more powdered sugar in small increments until you reach the desired consistency.

• Stir in key lime juice

The addition of key lime juice to cream cheese frosting is a game-changer for anyone looking to add a burst of citrusy flavor to their desserts.

This tangy and sweet frosting is the perfect accompaniment to a moist and flavorful margarita cake, which gets its name from the bright green color it takes on due to the use of matcha powder or spirulina.

To make this Key Lime Cream Cheese Frosting, start by creaming together 8 ounces of softened cream cheese until it’s smooth and free of lumps.

Next, add in 2 cups of powdered sugar, a half cup at a time, beating well after each addition to ensure that the frosting is light and fluffy.

Now it’s time to add in the key lime juice – start with 1 tablespoon and stir until combined, then add in another tablespoon or two depending on how strong you like your citrus flavor.

You want to be careful not to add too much key lime juice, as this can make the frosting taste bitter – start with a small amount and taste as you go to get it just right.

Once you’ve achieved the desired level of tanginess, beat in 1/2 teaspoon of vanilla extract for added depth of flavor.

This frosting is best made fresh, but if you need to store it for later use, simply refrigerate until chilled and then give it a good stir before serving.

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