Simple Egg And Cheese Breakfast Quesadillas Recipe

Ingredients

Milk and Egg Source:

The key ingredients for making delicious Egg and Cheese Breakfast Quesadillas are:

Milk

It’s essential to use high-quality milk that is rich in nutrients and has a good taste. The most common types of milk used for cooking and baking are:

Dairy Milk: This type of milk comes from cows and contains around 3.5% fat content, making it perfect for cooking.
Non-Dairy Milk: For those who prefer plant-based alternatives, Almond Milk, Coconut Milk, or Soy Milk can be used as substitutes in recipes.

Egg

The type of egg used will greatly affect the taste and texture of the final product. Here are some options to consider:

Brown Egg: Rich in protein, brown eggs have a slightly sweet flavor and firmer texture than white eggs.
White Egg: These eggs have a cleaner taste and lighter texture than brown eggs.
Farm Fresh Egg

When choosing an Egg source, consider the following:

Raised on Pasture
Vegetarian Fed
Free-Range

The type of milk and egg used can make all the difference in creating a delicious and nutritious breakfast dish. Experiment with different options to find your favorite combination.

* 1 large egg

The first ingredient needed for this recipe is a single, large egg. It is crucial to use a whole egg, as it provides structure and richness to the quesadilla filling. When selecting an egg, look for one that is at room temperature, as this will ensure even cooking.

The egg should be of high quality and fresh, with no visible cracks or signs of spoilage. It’s also essential to use a clean and sanitized environment when handling the egg to prevent any potential contamination.

The large size of the egg is ideal for this recipe because it yields enough volume to fill the tortilla without making it too runny. If you’re using a smaller egg, you may need to add more cheese or other ingredients to balance out the flavors.

Cheese Options:

The ingredients for making simple egg and cheese breakfast quesadillas are relatively straightforward, but they can vary depending on individual preferences and dietary requirements.

Here’s a list of essential ingredients you’ll need:

Eggs
Cheese: This is the primary component that adds flavor and texture to quesadillas. Popular cheese options include:
- Cheddar cheese: A classic choice with a sharp, tangy flavor that’s perfect for balancing out the richness of eggs.
- Mozzarella cheese: Adds a creamy texture and mild taste, ideal for those who prefer a milder flavor profile.
- Monterey Jack cheese: A semi-soft cheese with a slightly sweet flavor that melts beautifully and adds depth to the quesadillas.
- Parmesan cheese: Provides a salty, nutty flavor and a satisfying crunch when sprinkled on top.
Quesadilla tortillas (flour or corn)
Butter or non-stick cooking spray for greasing the pan
Optional fillings and toppings: Chopped veggies like bell peppers, onions, mushrooms, and spinach can be added to enhance flavor and nutrition.

Feel free to experiment with different cheese combinations to find your perfect blend. Some popular options include:

Cheddar and mozzarella for a creamy, melty mix
Monterey Jack and cheddar for a rich, savory combination
Parmesan and mozzarella for a salty, cheesy twist

Remember to choose high-quality cheese that melts well and has a good balance of flavors. This will elevate your simple egg and cheese breakfast quesadillas to the next level!

* 1/4 cup shredded cheddar cheese

The first ingredient to consider for this recipe is shredded cheddar cheese. This type of cheese is an excellent choice for a breakfast quesadilla, as it melts well and provides a rich, tangy flavor. For this recipe, you will need 1/4 cup of shredded cheddar cheese.

To measure out the correct amount of cheese, use a standard measuring cup to scoop out 1/4 cup of the shredded cheese. Be sure to level off the top of the measuring cup with a straight edge or knife to ensure that you have exactly 1/4 cup of cheese.

The 1/4 cup of shredded cheddar cheese will be used to fill the tortillas along with scrambled eggs and any other desired ingredients, such as diced ham or bell peppers. The cheese will melt during cooking, binding all of the filling ingredients together and creating a gooey, cheesy center in the quesadilla.

The quality of the cheese can also affect the flavor of the final dish. Look for a high-quality cheddar cheese that is rich in flavor and has a good balance of sharpness and richness. Avoid using pre-shredded cheese that contains additives or preservatives, as these can affect the texture and flavor of the cheese.

Tortilla Choice:

The key to making delicious and authentic Mexican-style quesadillas lies in selecting the right tortillas.

For this recipe, you’ll want to choose a high-quality corn tortilla that’s pliable and has some flexibility to it.

Corn tortillas are the traditional choice for quesadillas and other Mexican dishes because they have a delicate, slightly sweet flavor and a soft texture that will help to add depth and complexity to your breakfast quesadillas.

You can find corn tortillas at most well-stocked grocery stores or specialty food shops, usually in the international or Mexican foods section.

Some popular brands of corn tortillas include La Tortilla Factory, Mission Foods, and Old El Paso.

When shopping for corn tortillas, look for a product that’s labeled as “tortillas de maíz” or “corn tortillas.”

Avoid using flour tortillas, which are too dense and will give your quesadillas an unauthentic texture.

If you can’t find corn tortillas, you can also try making your own at home by mixing together masa harina (a type of corn flour), water, and a pinch of salt, then kneading the dough until it becomes pliable and easy to shape into tortillas.

* 1 large flour tortilla

The key ingredient for this recipe is a single component that provides structure and texture to the dish, without which it would not be possible to assemble or enjoy the finished quesadilla. This central component is none other than the large flour tortilla.

A large flour tortilla serves as more than just a wrap for the filling; it’s also an integral part of the cooking process and plays a crucial role in determining the overall flavor, texture, and presentation of the dish. The right type and size of flour tortilla are essential to achieve the desired outcome.

The large flour tortilla used in this recipe is typically made from a blend of wheat flour, water, and other ingredients such as salt, sugar, and vegetable oils. The exact composition may vary depending on the brand or region, but its primary function remains the same – to provide a pliable, foldable, and edible surface for wrapping around the filling.

The choice of large flour tortilla affects several aspects of the dish, including flavor, texture, and cooking time. A high-quality, fresh flour tortilla will yield a crispy exterior and a soft interior, while a stale or low-grade tortilla may result in a tough or unpleasantly chewy texture.

When selecting a large flour tortilla for this recipe, look for one that is pliable, yet firm enough to hold its shape. A good rule of thumb is to choose a tortilla that is about 10-12 inches (25-30 cm) in diameter and has a thickness of around 1/8 inch (3 mm). This will provide the perfect balance between structure and flexibility for wrapping around the filling.

Add-ons:

The ingredients for this Simple Egg and Cheese Breakfast Quesadillas recipe are straightforward and include:

Main Ingredients:

8 large eggs
1 cup shredded cheddar cheese (or a combination of cheddar and Monterey Jack)
4 large flour tortillas (preferably whole wheat or whole grain)
Salt and pepper to taste

The following ingredients are optional add-ons that can enhance the flavor and texture of your breakfast quesadillas:

Meat Add-Ons:

Cooked bacon or sausage (such as chorizo or breakfast sausage)
Diced ham or Canadian bacon

Veggie Add-Ons: To add some extra color and nutrients to your quesadillas, consider adding some of the following:

Diced bell peppers (any color)
Diced onions
Mushrooms (such as button or cremini)
Jalapeños or other hot peppers (optional)

Other add-ons to consider include:

Fresh Herbs:

Cilantro
Parsley

Spices and Seasonings: Add some extra flavor to your quesadillas with a pinch of the following spices and seasonings:

Cumin
Paprika
Diced jalapeños or other hot peppers

* 1 tablespoon butter

The ingredient list for the Simple Egg and Cheese Breakfast Quesadillas Recipe includes a variety of items, each serving a specific function in the dish.

For instance, one of the key ingredients is 1 tablespoon butter.

This ingredient serves as a lubricant, preventing the tortilla from sticking to the pan and ensuring smooth cooking and flipping.
Beyond its practical application, butter can also enhance the flavor of the dish by adding a richness and depth to the cheese and eggs.

Using high-quality ingredients like real butter will elevate the taste and texture of your Simple Egg and Cheese Breakfast Quesadillas.

Instructions

Preparation and Filling:

When it comes to making simple egg and cheese breakfast quesadillas, preparation is key to ensure that your final product turns out delicious and perfect.

The first step in preparing for this recipe is to gather all the necessary ingredients and equipment. This includes:

2 large eggs
1/4 cup shredded cheese (such as cheddar or Monterey Jack)
1 tablespoon butter
4 small flour tortillas
Optional fillings such as diced ham, bell peppers, onions, and salsa

The next step is to crack the eggs into a bowl and whisk them together with a fork until they are fully incorporated. This helps to break down the egg whites and distribute the yolk evenly.

Heat a small non-stick pan over medium heat and add the butter. Once the butter has melted, pour in the egg mixture and scramble it until the eggs are cooked through.

Now, it’s time to assemble the quesadillas. To do this, place one of the tortillas on a flat surface and sprinkle shredded cheese down the center of the tortilla. If using additional fillings such as diced ham or bell peppers, add them on top of the cheese.

Slice the scrambled eggs into small pieces and place them on top of the filling ingredients. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the quesadilla up tightly to form a compact package.

Heat a large non-stick skillet or griddle over medium heat and add the rolled quesadillas seam-side down. Cook for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted and gooey.

Serve the quesadillas hot with your favorite toppings such as sour cream, salsa, diced avocado, or shredded lettuce.

* Scramble the egg in a small bowl until fluffy.

Instructions for preparing a delicious and easy Simple Egg and Cheese Breakfast Quesadillas recipe involve several steps, starting with cracking an egg into a small bowl.

The first step in this process is to scramble the egg in the small bowl until it becomes fluffy. This can be achieved by using a fork to gently break up the yolk and mix it with the surrounding egg whites, creating a smooth consistency.

To ensure that the egg is thoroughly scrambled, continue stirring the mixture in the bowl with your fork for about 30 seconds to one minute, until no large curds of egg are visible. The end result should be a uniform, fluffy texture that resembles a soft meringue.

Once the egg has been successfully scrambled, proceed to prepare the rest of your Simple Egg and Cheese Breakfast Quesadillas recipe, which will typically involve melting butter or oil in a pan, then placing one half of a tortilla into the pan and topping it with shredded cheese and your fluffy scrambled eggs.

This process is crucial in creating the perfect quesadilla filling, as the fluffy scrambled eggs add a soft and creamy texture to the dish that complements the melted cheese and crispy tortilla perfectly. By following these steps, you can ensure that your Simple Egg and Cheese Breakfast Quesadillas are both delicious and visually appealing.

* In another pan, melt the butter over medium heat.

The key to successfully making a great egg and cheese breakfast quesadilla lies in following precise instructions, particularly when it comes to melting butter.

To melt butter effectively over medium heat, consider the following steps:

Ensure your pan is at room temperature before adding butter. This helps prevent the butter from seizing up or burning when it hits the cold metal.
Select a pan that’s suitable for melting butter. A stainless steel or cast iron pan works well as these materials distribute heat evenly.
Place the pan over medium heat on your stovetop and let it warm up for about 2-3 minutes. You can check if the pan is ready by flicking a few drops of water onto the surface – they should sizzle and evaporate quickly.
Add a tablespoon or two of butter to the pan, depending on how large your quesadilla will be. Let it melt evenly across the bottom of the pan.
As the butter starts to foam, tilt the pan to coat the entire surface with the melted butter. Be careful not to let the butter burn or turn dark brown – this can give your quesadillas an unpleasant flavor.

By following these steps and maintaining a gentle heat, you’ll achieve perfectly melted butter that’s ideal for making delicious egg and cheese breakfast quesadillas.