Oven Scrambled Eggs Recipe

Ingredients

Eggs

Eggs are one of the most fundamental ingredients in cooking and baking, and they play a crucial role in many recipes, including our oven scrambled eggs recipe.

The basic components of an egg include the egg white (also known as albumen) and the egg yolk. The egg white is transparent, gelatinous, and surrounds the yolk, providing it with protection and nourishment.

Egg yolks are rich in protein, fat-soluble vitamins like vitamin D and B12, and minerals such as iron, zinc, and selenium. They also contain choline, a nutrient that is essential for brain function and metabolism.

There are two main types of eggs: brown eggs and white eggs. The color of an eggshell has nothing to do with the nutritional content of the egg itself, but rather with the breed of chicken that laid it. Brown eggs come from breeds like Marans or Barnevelders, while white eggs come from breeds like Leghorns.

Eggs are relatively inexpensive and available year-round in most supermarkets. They can be stored in the refrigerator for up to a week after purchase, making them a convenient ingredient for many recipes.

In terms of cooking, eggs are highly versatile and can be boiled, poached, fried, scrambled, or baked. For our oven scrambled eggs recipe, we will use large eggs and gently scramble them with a fork in the oven until they are cooked through but still moist and creamy.

* 4 large eggs

Eggs are a fundamental ingredient in many recipes, including the Oven Scrambled Eggs recipe.

In this particular dish, 4 large eggs serve as the primary protein source and contribute to its rich texture and flavor.

Large eggs have several characteristics that make them ideal for cooking:

– They have a more pronounced egg yolk, which adds creaminess and richness to the scrambled eggs.

– Their egg whites are firmer and more elastic than those of smaller eggs, providing better structure and texture to the final product.

– Large eggs generally contain 6-7 grams of protein per egg, making them a reliable source of essential amino acids for this recipe.

The nutritional content of large eggs is also noteworthy:

– They are rich in vitamin B12, which plays a crucial role in energy metabolism and the maintenance of healthy red blood cells.

– Large eggs contain various B vitamins, including riboflavin (B2) and vitamin D, essential for maintaining bone health and immune function.

When selecting eggs for your Oven Scrambled Eggs recipe, ensure that they are fresh by checking their appearance, smell, and weight:

– Fresh eggs typically have clean, dry surfaces with no visible cracks or damage.

– They should have a slightly sweet aroma and be heavier than expected due to the density of egg contents.

Given these characteristics and nutritional benefits, 4 large eggs are a crucial component in creating a delicious and satisfying Oven Scrambled Eggs dish.

* Salt and pepper to taste

The ingredient list for the Oven Scrambled Eggs Recipe includes several key components that contribute to the final dish’s flavor and texture.

Main Ingredients

• 6 large eggs, beaten – These eggs provide the base for the scrambled eggs and are a crucial component in achieving the desired texture.
• 1/2 cup milk or heavy cream – Adding a small amount of dairy to the eggs helps to create a creamy and moist texture.
• 1 tablespoon chopped fresh chives or scallions (optional) – Chopped herbs can add an extra layer of flavor and freshness to the scrambled eggs.

Pantry Staples

The following pantry staples are also necessary for this recipe:

• 1 teaspoon salt – Salt is used to season the scrambled eggs and enhance their overall flavor.
• 1/4 teaspoon black pepper, freshly ground – Freshly ground black pepper adds a burst of flavor and helps to balance out the dish’s seasoning.

The final ingredient, *Salt and pepper to taste* is added in an open-ended manner. This means that you should season the scrambled eggs with salt and pepper as needed until they reach your desired level of seasoning. The exact amount will depend on personal preference, so be sure to adjust accordingly.

*h3>Fresh Herbs

In the realm of culinary delights, the addition of fresh herbs can elevate even the simplest dishes to new heights, and oven scrambled eggs are no exception. When it comes to incorporating these fragrant ingredients into your recipe, the possibilities are endless, but some herbs stand out for their unique flavor profiles and abilities to enhance the overall taste experience.

First and foremost, let’s talk about the quintessential fresh herb that pairs perfectly with the richness of eggs: parsley. A sprig of fresh parsley can add a burst of freshness and vibrancy to your oven scrambled eggs. Its mild, slightly bitter flavor complements the creaminess of the eggs without overpowering them, making it an excellent choice for this recipe.

Another herb that deserves special mention is chives. Chives have a delicate onion flavor that adds depth and complexity to your dish. They’re also incredibly easy to chop and can be sprinkled on top of the eggs as soon as they come out of the oven, adding a pop of color and freshness to the presentation.

For those who want to add a bit of heat to their oven scrambled eggs, red pepper flakes are an excellent choice. These tiny flakes pack a punch and can be added in small quantities to give your dish a subtle kick. Mix them into the egg mixture before cooking for a consistent flavor or sprinkle on top as a garnish for added visual appeal.

Basil is another herb that works beautifully with the creamy texture of oven scrambled eggs. Its sweet, slightly spicy flavor pairs well with the richness of the eggs and can be used to add a Mediterranean twist to your dish. Fresh basil leaves can also be added on top as a garnish for a pop of color and freshness.

Finally, consider adding some thyme to give your oven scrambled eggs an herbaceous and earthy flavor. Thyme is a versatile herb that pairs well with the bold flavors of garlic and onion, making it an excellent choice for those who want to add depth and complexity to their dish without overpowering the other ingredients.

When using fresh herbs in your oven scrambled eggs recipe, be sure to chop them finely before adding them to the egg mixture. This will help distribute the flavor evenly throughout the dish and prevent any large chunks from dominating the texture.

In conclusion, incorporating fresh herbs into your oven scrambled eggs recipe is a great way to add flavor, depth, and complexity to this classic breakfast dish. With so many options available, you can experiment with different combinations of herbs to create a unique flavor profile that suits your taste preferences.

* Chopped fresh parsley or chives for garnish

When it comes to adding freshness and flavor to our oven scrambled eggs, a few key ingredients play a crucial role.

Chopped fresh parsley or chives are commonly used as a garnish for many dishes, including our oven scrambled eggs recipe.

Parsley is known for its mild, sweet flavor and is often used as a garnish in Mediterranean, Middle Eastern, and European cuisine.

It has a bright green color that adds visual appeal to the dish, making it perfect for topping our oven scrambled eggs before serving.

Chives, on the other hand, have a slightly stronger onion flavor compared to parsley, which pairs well with rich flavors like eggs, cheese, and meat.

They also add a nice texture and pop of color to the dish, making them an excellent choice as a garnish for our oven scrambled eggs recipe.

To prepare chopped fresh parsley or chives for use as a garnish, simply rinse the herbs under cold running water, pat them dry with paper towels, and chop them finely using a sharp knife.

This will help to release their flavors and aromas, making them even more effective at adding depth and freshness to our oven scrambled eggs.

Cooking Instructions

Preheat Oven and Prepare Eggs

To begin making this simple yet satisfying oven scrambled eggs recipe, start by gathering all the necessary ingredients and equipment within easy reach.

The first step involves preheating your oven to 375°F (190°C). This is crucial as it ensures that the eggs are cooked evenly and at a consistent temperature.

While the oven is warming up, crack 6-8 large eggs into a bowl, depending on how many servings you want. Add a pinch of salt and pepper to taste, followed by a sprinkle of chopped fresh herbs like parsley or chives for added flavor.

Mix the eggs gently with a fork until they are just combined. Be careful not to overbeat the mixture, as this can result in tough scrambled eggs.

Next, pour the egg mixture into a 9-inch (23cm) oven-safe skillet or baking dish. You can also use a ceramic or glass container if you prefer.

If desired, add some shredded cheese like cheddar or mozzarella on top of the eggs for an extra burst of flavor and texture.

Once your oven is preheated, carefully place the skillet or baking dish inside and set the timer according to your preference. For soft scramble, cook for 8-10 minutes; for medium, 12-15 minutes; and for firm scramble, 18-20 minutes.

When the time is up, remove the skillet from the oven and carefully transfer it to a heat-resistant surface or trivet.

Let the scrambled eggs rest for 1-2 minutes before serving hot. You can serve them directly from the skillet or slide them onto a plate using a spatula.

Enjoy your delicious oven scrambled eggs, garnished with chopped herbs or chives if desired!

* Preheat oven to 375°F (190°C)

To make delicious oven scrambled eggs, you will need to follow these cooking instructions carefully.

Preheating the oven is the first step in this recipe, and it’s essential to get it right. To preheat your oven to 375°F (190°C), do the following:

1. Locate the temperature control dial on your oven. It’s usually a round knob with numbers marked on it.
2. Turn the dial to select 375°F (190°C). You may hear a click as you turn the dial, indicating that it has reached the desired temperature.
3. Allow the oven to preheat for at least 10-15 minutes before proceeding with the recipe. This will ensure that your eggs cook evenly and thoroughly.

Once your oven is preheated, you can move on to preparing the egg mixture. To do this:

• Crack 4 large eggs into a bowl and whisk them together until they’re well combined.
• Add a pinch of salt and pepper to taste. You can also add any other desired seasonings or herbs, such as chopped parsley or chives.
• Beat the egg mixture for about 30 seconds, until it’s smooth and creamy.

Now that your egg mixture is ready, you can pour it into a baking dish. To do this:

1. Select a baking dish that’s about 8-10 inches square in size.
2. Pour the egg mixture evenly over the bottom of the baking dish.

The final step is to bake your oven scrambled eggs. To do this:

1. Place the baking dish into the preheated oven and close the door.
2. Bake for 15-20 minutes, or until the eggs are set and cooked through.

Your oven scrambled eggs are now ready to be served. Simply slice them up and enjoy with toast, hash browns, or any other desired toppings!

* Whisk together eggs, salt, and pepper in a bowl

To begin making delicious oven scrambled eggs, it’s essential to start by whisking together the eggs, **salt**, and **pepper** in a bowl.

The key here is to thoroughly mix these ingredients to create a uniform flavor throughout your dish. You can use an electric mixer or a manual whisk to achieve this smooth consistency.

To add extra freshness, you can also include some chopped herbs like parsley or chives in the whisked mixture. Simply sprinkle them on top of the eggs and gently fold them in using your spoon or spatula.

Now that your egg mixture is ready, it’s time to move on to the next step in preparing your oven scrambled eggs recipe: pouring the mixture into a greased baking dish and popping it into the oven. But before you do that, make sure to grease your dish with some **butter** or cooking spray to prevent sticking.

Preheat your oven to 375°F (190°C) while you’re getting everything ready. Once it’s reached the desired temperature, carefully pour the egg mixture into your prepared baking dish and smooth out the top using a spatula.

Place the dish in the oven and set the timer according to your preferred level of doneness. For soft and moist scrambled eggs, cook for about 12-15 minutes. If you prefer them a bit more firm, cook for an additional 2-3 minutes or until they reach your desired texture.

Once the timer goes off, carefully remove the baking dish from the oven and let it cool for a minute or two before slicing into portions. Your oven scrambled eggs are now ready to be served hot and enjoyed!

Assemble and Bake

Cooking instructions for oven scrambled eggs are relatively straightforward. To begin with, crack 6-8 eggs into a bowl and whisk them together until the whites and yolks are fully incorporated.

Add a pinch of salt and pepper to taste, as well as any desired herbs or spices such as dried basil or chives, to the bowl and continue to whisk until smooth.

Next, heat 1-2 tablespoons of oil or butter in an oven-safe skillet over medium heat on your stovetop. Once the fat is melted and shimmering, tilt the pan to ensure it’s evenly coated.

Pour the egg mixture into the skillet and let cook for about 30 seconds, until the edges start to set.

Transfer the skillet to a preheated oven set to 375°F (190°C). Bake for 8-12 minutes, or until the eggs are cooked through but still moist and creamy.

After removing the skillet from the oven, let the eggs cool in the pan for a minute or two before serving. You can use a spatula to gently lift and fold the edges of the eggs towards the center to ensure they’re evenly distributed.

Finally, slide the scrambled eggs out of the skillet onto a plate and serve hot, garnished with chopped herbs or chives if desired.

It’s worth noting that cooking oven scrambled eggs at a lower temperature for a longer period of time can result in a fluffier, more even texture than cooking them at a higher temperature for a shorter amount of time. However, this ultimately comes down to personal preference and the level of doneness you’re aiming for.

* Pour whisked egg mixture into a greased 8inch square baking dish or ramekins

To prepare this delicious oven scrambled eggs recipe, start by preheating your **oven** to 375°F (190°C). Next, crack 4 large eggs into a bowl and whisk them together until they’re well beaten. You can use a wire whisk or an electric mixer with a beater attachment to get the job done.

Add a pinch of salt and pepper to the egg mixture to taste, but keep in mind that you won’t need to add any additional seasonings since the eggs will infuse into the melted cheese later. You can also add some chopped fresh herbs like chives or parsley if you prefer.

Pour the whisked egg mixture into a greased **8-inch square baking dish** or individual ramekins. You can use cooking spray or melted butter to grease the dishes and prevent the eggs from sticking. Make sure the egg mixture is evenly distributed throughout the dish or ramekins.

Next, sprinkle shredded cheese over the top of the eggs. For this recipe, we recommend using a mix of cheddar and parmesan cheese for a rich and creamy flavor. You can also use other types of cheese like mozzarella or feta if you prefer.

Place the baking dish or ramekins in the preheated **oven** and bake for 12-15 minutes, or until the eggs are set and the cheese is melted and golden brown. Remove the dish from the oven and let it cool for a few minutes before serving.

Serve the oven scrambled eggs warm, garnished with additional chopped herbs if desired. You can also add some toasted bread or hash browns on the side for a complete breakfast or brunch meal.

* Place on middle rack of preheated oven and bake for 1215 minutes

To cook perfect oven scrambled eggs, follow these step-by-step instructions:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) or your desired temperature for cooking scrambled eggs.

Step 2: Prepare the Eggs and Seasonings

Crack 6-8 large eggs into a bowl and whisk them together with a fork until they’re well beaten.

Add a pinch of salt, pepper, and any other desired seasonings (such as dried herbs or grated cheese) to the eggs and mix well.

Step 3: Pour Eggs into a Baking Dish

Pour the egg mixture into a greased 9×13-inch baking dish or a similar-sized oven-safe container.

Step 4: Add Any Desired Fillings or Toppings

• Cooked vegetables (such as bell peppers, onions, or mushrooms)
• Cooked meats (such as bacon, sausage, or ham)
• Shredded cheese (such as cheddar or mozzarella)

Step 5: Bake the Eggs in the Oven

Place the baking dish on the middle rack of your preheated oven and bake for 15-20 minutes, or until the eggs are set and cooked through.

Note: Cooking time may vary depending on individual oven temperatures and desired level of doneness. Keep an eye on the eggs after 10-12 minutes to ensure they’re not overcooking.

Tips and Variations

Adding Extras

When it comes to oven scrambled eggs, there are several tips and variations that can elevate this breakfast dish to the next level.

**Tips for Perfect Oven Scrambled Eggs**

1. **Temperature Control**: Make sure to use a temperature of 375°F (190°C) to achieve creamy and moist eggs.

2. **Even Cooking**: Use a baking sheet or a round dish that can be heated evenly to prevent hot spots and undercooked eggs.

3. **Don’t Overmix**: Mix the eggs just until they’re combined, overmixing can lead to tough and rubbery eggs.

4. **Add-Ins**: Experiment with different add-ins like diced ham, bell peppers, onions, mushrooms, and spinach to add flavor and texture.

5. **Cheesy Goodness**: Sprinkle shredded cheese like cheddar, feta, or parmesan on top of the eggs for an extra burst of flavor.

**Variations for Oven Scrambled Eggs**

1. **Italian-Style**: Add some chopped fresh basil and mozzarella cheese to give it an Italian twist.

2. **Spicy Kick**: Add diced jalapeños or red pepper flakes to add a spicy kick.

3. **Smoked Salmon**: Top with smoked salmon, cream cheese, and thinly sliced red onion for a delicious brunch option.

4. **Veggie-Packed**: Add sautéed mushrooms, bell peppers, and onions for a hearty and healthy option.

5. **Breakfast Burrito**: Wrap the oven scrambled eggs in a tortilla with some shredded cheese, salsa, and diced veggies for a breakfast burrito.

**Adding Extras to Your Oven Scrambled Eggs**

1. **Crispy Bacon**: Sprinkle crispy bacon bits on top of the eggs for added crunch and smokiness.

2. **Sautéed Greens**: Add some sautéed spinach or kale to add extra nutrients and flavor.

3. **Roasted Tomatoes**: Roast some cherry tomatoes with olive oil, salt, and pepper and add them on top of the eggs for a burst of juicy sweetness.

4. **Crunchy Onions**: Sprinkle diced onions that have been sautéed in butter until crispy on top of the eggs for added texture.

5. **Fresh Herbs**: Chopped fresh herbs like parsley, chives, or cilantro can add a bright and refreshing flavor to your oven scrambled eggs.

* Mix in diced ham, bell peppers, mushrooms, or spinach to create a flavorful twist

To take your oven scrambled eggs recipe to the next level, consider incorporating some mix-ins that will add texture, flavor, and excitement to this simple dish.

Here are some tips and variations to try:

Diced Ham

• Add about 1/2 cup of diced ham to the eggs for a salty, savory twist.
• You can use regular or black forest ham, whichever you prefer.

Bell Peppers

• Dice up about 1/2 cup of bell pepper (any color will do) and add it to the eggs for a pop of color and sweetness.
• This is especially great with red or orange peppers, which have a slightly smoky flavor.

Mushrooms

• Sauté sliced mushrooms in butter until tender before adding them to the eggs for an earthy flavor.
• You can use button, cremini, or shiitake mushrooms – whatever type you like best!

Spinach

• Add a handful of fresh spinach leaves to the eggs for a nutritious and delicious twist.
• You can also use frozen spinach, thawed and squeezed dry.

These mix-ins will add depth and variety to your oven scrambled eggs recipe, making it perfect for breakfast, brunch, or even dinner!

Some other ideas to try:

Cheese Variations

• Add shredded cheddar, feta, goat cheese, or parmesan for a tangy, creamy flavor.
• You can also use sliced provolone or mozzarella for added meltiness!

Herby Flavors

• Add chopped fresh herbs like parsley, basil, or chives for a bright, refreshing flavor.
• You can also use dried herbs like thyme or oregano for a more subtle taste.

Spicy Kick

• Add diced jalapeños or serrano peppers for an spicy kick.
• You can also use red pepper flakes or hot sauce for added heat!

Remember, the key to making great oven scrambled eggs is to experiment and find the combination that works best for you!