Hawaiian Ham And Cheese Sliders Recipe

Ingredients

Canned Ham:

The **canned ham** used in this recipe is a staple ingredient that provides a rich source of protein and flavor. The most common type of canned ham is made from pork, specifically ham hock, which is cured with salt, sugar, and other ingredients to create a preserved product.

The canned ham typically contains a combination of pork muscle meat, fat, and connective tissue. The meat is first ground or chopped into small pieces and then mixed with other ingredients such as salt, sugar, sodium nitrite, and spices to enhance the flavor and preserve the product.

The canned ham may also contain additional ingredients like water, corn syrup, or monosodium glutamate to improve its texture and flavor. Some canned hams may be labeled as “uncured” or “no added nitrates,” which means that the product contains no artificial preservatives.

The nutritional content of canned ham varies depending on the brand and type, but it is generally high in sodium and saturated fat. It also contains some essential nutrients like protein, iron, and B vitamins.

In this Hawaiian Ham and Cheese Sliders Recipe, the canned ham is used to add flavor and protein to the sandwich. It’s a convenient and affordable ingredient that can be easily found in most supermarkets.

• 1 (8oz) can of pineapple ham

The first ingredient we need for our delicious Hawaiian Ham and Cheese Sliders is a can of pineapple ham. This canned meat product is a staple in many Hawaiian dishes, including this popular slider recipe.

To clarify, when looking for the right can of pineapple ham, make sure it’s specifically labeled as “8oz” to ensure you have the correct amount for this recipe.

The can of pineapple ham contains cooked and processed ham that has been mixed with chunks of pineapple. The exact ingredients may vary depending on the brand or type you choose, but generally, a can of pineapple ham will include:

• Ham
• Pineapple juice
• Salt
• Sugar
• Spices (may include garlic powder, onion powder, and other seasonings)
• Pineapple chunks or crushed pineapple

The combination of ham and pineapple creates a sweet and savory flavor profile that is quintessential to Hawaiian cuisine. In the context of our sliders recipe, this canned meat will provide the protein and flavor needed for our sandwiches.

Aisle Items:

The Hawaiian Ham and Cheese Sliders recipe calls for several key ingredients that can be found in various aisles of your local grocery store.

**Meat Aisle**: The first ingredient you’ll need is a type of ham, specifically ham steaks or sliced ham. You can choose from different types such as Black Forest, Prosciutto, or even Canadian Bacon. For the purpose of this recipe, we will use black forest ham.

The second ingredient is a cheese that melts well and has a mild flavor. We recommend using sliced mozzarella cheese for this recipe.

**Bakery Aisle**: Hawaiian Ham and Cheese Sliders typically require a sweet and soft bun to hold all the ingredients together. You can find these types of buns in the bakery aisle or make your own homemade version. We will be using King’s Hawaiian Buns for this recipe.

**Dairy Aisle**: In addition to the cheese, you’ll need some butter to spread on each bun before assembling the sliders.

**Pantry**: The final ingredients needed are some basic pantry staples such as mayonnaise and mustard. You can use either mayonnaise, Duke’s Mayonnaise, or a combination of both, depending on your preference. For the mustard, we recommend using a mild variety like yellow mustard.

• 12 small hamburger buns

The ingredients listed for the Hawaiian Ham and Cheese Sliders recipe include 12 small hamburger buns, which will serve as the base for these sweet and savory sliders. The buns are likely to be small, round in shape, and have a soft texture that will hold up well to being filled with various toppings.

In terms of size, small hamburger buns typically range from 1-2 inches in diameter, making them the perfect size for building these bite-sized sandwiches. They may also have a slight sheen or glaze on their surface, which adds to their visual appeal and texture.

The quality of the buns is also worth considering, as they will help determine the overall flavor and texture of the sliders. Some options might include buns made from yeast, sugar, salt, and flour, while others may contain additional ingredients such as sesame seeds or poppy seeds for added texture.

When selecting small hamburger buns for this recipe, it’s a good idea to choose ones that are fresh and have not been sitting out for too long. Stale buns can be dry and crumbly, which will negatively impact the overall texture and flavor of the sliders.

In addition to being used as a base for the Hawaiian Ham and Cheese Sliders, small hamburger buns can also be used in other recipes such as sliders, sandwiches, and even as a topping for soups or salads. Their versatility makes them a staple ingredient in many kitchens.

• 6 slices cheddar cheese

The ingredients for this Hawaiian Ham and Cheese Sliders recipe include:

• 6 slices cheddar cheese: This type of cheese is a popular choice for its mild, creamy flavor and smooth texture. It’s an excellent melting cheese that will complement the other flavors in the dish.

Cheddar cheese has a rich history that dates back to England, where it originated as a farmhouse cheese. Over time, it has become one of the most widely consumed cheeses in the world. In the United States, cheddar cheese is often associated with comfort food and is a staple ingredient in many classic dishes.

When choosing cheddar cheese for this recipe, look for a brand that offers high-quality, thick-cut slices. This will ensure that the cheese melts evenly and provides a rich, creamy texture to each slider.

Some popular brands of cheddar cheese include Cabot, Sargento, and Tillamook. You can also consider using a gourmet or artisanal brand for a more complex flavor profile.

In addition to its rich flavor and smooth texture, cheddar cheese is also an excellent source of nutrients. It’s high in protein, calcium, and phosphorus, making it a great choice for those looking to add more cheese to their diet.

When using cheddar cheese in the Hawaiian Ham and Cheese Sliders recipe, be sure to melt it evenly and carefully so that it doesn’t become too runny or oily. This will help maintain the texture of the sliders and ensure that each bite is filled with the perfect balance of flavors.

Pantry Staples:

The essential ingredients for this Hawaiian Ham and Cheese Sliders recipe can be categorized into several groups, including protein sources, dairy products, condiments, produce, and bread items.

Protein sources include ham, which serves as the main ingredient in this dish. Look for a pre-sliced or thinly cut ham to ensure uniform cooking times and ease of assembly.

Dairy products play a crucial role in binding the flavors together. American cheese is an excellent choice due to its mild flavor and melting properties, making it perfect for sandwich fillings.

Condiments add depth and richness to the dish. Dijon mustard provides a tangy contrast to the sweetness of the ham, while mayonnaise or spread contributes creaminess without overpowering the other flavors.

Fresh produce enhances the overall flavor profile and adds texture variety. Lettuce, tomato, pickles, and red onion are popular choices for this type of sandwich, offering crunchy freshness and contrasting colors.

Bread items form the foundation of the sliders, providing a crispy exterior and soft interior to contain the flavorful fillings. Miniature hamburger buns or slider rolls work perfectly due to their compact size and gentle texture.

• Lettuce

Lettuce is one of the most common and versatile ingredients used in various cuisines around the world, including the Hawaiian Ham and Cheese Sliders recipe.

It belongs to the leafy green vegetable family and comes in a variety of colors, shapes, and sizes, ranging from crisp romaine lettuce to loose-leaf lettuce or delicate butter lettuce.

**Characteristics of Lettuce:**

• Lettuce is an annual crop that grows up to 6 inches tall and has a mild, slightly sweet flavor.

• It has high water content, making it refreshing and crunchy in salads and other dishes.

• The leaves are tender, but can become bitter if not harvested at the right time or cooked too long.

**Types of Lettuce:**

• Romaine lettuce is one of the most common types used in salads and is known for its crunchy texture and slightly sweet taste.

• Iceberg lettuce has a milder flavor and crisp texture, making it ideal for adding crunch to sandwiches and salads.

• Loose-leaf lettuce comes in a variety of colors, including green, red, and yellow, and is often used in salads and as a garnish.

**Uses of Lettuce in Hawaiian Ham and Cheese Sliders:**

1. Lettuce adds freshness and crunch to the sliders, making them more appealing to eat.

2. Its mild flavor complements the smoky ham and melted cheese without overpowering it.

3. It’s a great way to add some extra nutrition to an otherwise indulgent dish.

Overall, lettuce is an essential ingredient in many recipes, including the Hawaiian Ham and Cheese Sliders. Its versatility, crunchy texture, and mild flavor make it a great addition to any meal.

• Tomato

The **tomato** is a crucial ingredient in many cuisines, including the Hawaiian Ham and Cheese Sliders Recipe. A _ripe_ tomato adds natural sweetness and freshness to the dish.

Tomatoes are technically a fruit, but they are often used as a vegetable in cooking. They come in various shapes, sizes, and colors, but for this recipe, you’ll want to use **plum tomatoes** or **beefsteak tomatoes**, which have a higher water content and a more intense flavor.

Selecting the right _tomato variety_ can greatly impact the overall taste of your dish. For Hawaiian-style sliders, you’ll want to opt for a _low-acid tomato_, such as ‘Early Girl’ or ‘Patio’, to avoid an overpowering acidity that might clash with the sweetness of the ham and cheese.

When using tomatoes in cooking, it’s essential to handle them gently to avoid bruising. A simple way to prepare your tomatoes is to _slice_ them into thin pieces or use a **mandoline** to achieve uniform slices. You can also _dice_ or _chop_ the tomatoes for added texture and visual appeal.

The key to incorporating tomatoes effectively in the Hawaiian Ham and Cheese Sliders Recipe is to balance their flavors with other ingredients. Consider adding a sprinkle of **fresh basil**, a pinch of _sea salt_, or a drizzle of **balsamic glaze** to enhance the overall taste experience.

Ultimately, the quality and freshness of your tomatoes will greatly impact the final result of this recipe. By selecting the right tomato variety and handling it with care, you can create a dish that is both delicious and visually appealing.

Instructions

Slice the Buns and Cheese:

To slice the buns for the Hawaiian Ham and Cheese Sliders, start by preheating a panini press or grilling device according to its manufacturer’s instructions.

If you don’t have a panini press, you can also use a non-stick skillet or griddle over medium heat.

Take the buns out of their package and place them on a flat surface, such as a cutting board or countertop.

Carefully slice each bun in half using a serrated knife, making sure to cut through the middle of the bun without applying too much pressure.

If you’re finding it difficult to get clean slices, try placing a piece of parchment paper under the bun before slicing to prevent any damage or tearing.

Next, slice the cheese according to the desired thickness. For Hawaiian Ham and Cheese Sliders, a thin slice is ideal so that it melts evenly throughout the sandwich.

You can use a combination of cheeses such as mozzarella and cheddar for added flavor and creaminess.

Once you have all your ingredients sliced and ready to go, it’s time to build the sliders.

Place a few slices of ham onto each bun half, followed by a slice or two of cheese, depending on how cheesy you like your sandwiches.

You can also add some chopped lettuce, tomato, pickles, or other toppings to suit your taste preferences.

Finally, place the top bun half onto each sandwich and serve immediately while still warm and melty.

• Cut each bun in half horizontally

To prepare the Hawaiian Ham and Cheese Sliders, it’s essential to start by preparing the buns.

The first step in preparing the buns is to cut each bun in half horizontally. This can be achieved using a serrated knife or a sharp bread knife.

Here are some steps to follow when cutting the buns:

• Carefully place each bun on a flat surface
• Position the knife at a 45-degree angle, with the blade facing away from you
• Gently press down on the handle of the knife and start to saw through the middle of the bun
• Continue cutting until you have made it all the way through the bun, but not too far that the two halves separate
• Repeat this process with each remaining bun, taking care not to crush or squish them in the process

Once all of the buns are cut, they can be set aside to await assembly into the Hawaiian Ham and Cheese Sliders.

The rest of the recipe involves cooking the ham and cheese, as well as any additional toppings you wish to include, before assembling the sliders and serving them hot.

• Slice the cheese into six thin pieces

To slice the cheese into six thin pieces for the Hawaiian Ham and Cheese Sliders, start by selecting a suitable type of cheese that melts well and has a mild flavor to complement the ham and other ingredients in the sliders.

A good choice would be a semi-soft cheese such as mozzarella or provolone, but you can also use cheddar or Swiss if you prefer a different flavor profile.

Next, place the block of cheese on a cutting board and locate the edge where the cheese has been scored to indicate its natural lines of separation.

Gently press down on the cheese with your knife to create a clean cut along the score line, creating two separate sections of cheese.

Then, continue making parallel cuts through the center of each section, about 1/4 inch apart, to create six thin strips of cheese.

The key is to maintain consistent and even spacing between the cuts so that all the slices are roughly the same size and thickness.

You can also use a cheese slicer or mandoline if you have one available, as these tools are specifically designed for slicing cheese into uniform pieces.

Add Filling:

To add filling to Hawaiian Ham and Cheese Sliders, you will need a variety of ingredients, including ham, cheese, pineapple rings, lettuce leaves, tomato slices, mayonnaise or spread, and pickles (optional).

Begin by slicing the ham into thin pieces. You can use either canned ham or thinly sliced deli ham for this recipe.

Cut a slice of cheese to fit on top of each slider. Cheddar or American cheese works well with the sweetness of the pineapple and the saltiness of the ham.

Next, place a few slices of pineapple on top of the cheese. Fresh pineapple is best, but canned pineapple rings will also work in a pinch.

Add a lettuce leaf to each slider for a bit of crunch and freshness. You can use either iceberg or romaine lettuce, whichever you prefer.

Follow with a slice or two of tomato, adding moisture and flavor to the sliders.

If desired, add a few slices of pickle to each slider for an extra burst of flavor.

Finally, spread mayonnaise or your preferred spread on top of each slider to hold all the filling ingredients together.

Assemble the Hawaiian Ham and Cheese Sliders by placing the ham on a toasted bun, followed by the cheese, pineapple, lettuce, tomato, pickle (if using), and finally the mayonnaise or spread.

Serve immediately and enjoy your delicious Hawaiian Ham and Cheese Sliders!

• Spoon a small amount of pineapple ham onto each bun

To assemble the Hawaiian Ham and Cheese Sliders, start by preparing the ingredients.

Select a bun that is suitable for sliders, such as a small hamburger bun or a **slider bun**.

Cut the pineapple ham into thin slices to make it easier to handle and more visually appealing. You can use a pre-sliced ham or slice it yourself.

Next, spoon a small amount of pineapple ham onto each bun in a **diagonal or horizontal** pattern, depending on your personal preference. Make sure to leave some space at the top and bottom of the bun for the cheese and any other toppings.

Now, add a slice of cheese, such as cheddar or Swiss, onto each bun on top of the pineapple ham. You can also use other types of cheese like provolone or muenster. Make sure to place the cheese in the same pattern as the ham.

Add any additional toppings you like, such as lettuce, tomato, pickles, or a **spicy mayo**. Be mindful of the amount of toppings so that they don’t overcrowd the bun and make it difficult to eat.

Finally, place the top half of the bun onto each slider to complete it. You can serve the sliders immediately or refrigerate them for later use. Enjoy!

• Add lettuce, tomato, and cheese to each sandwich

To create the perfect Hawaiian Ham and Cheese Sliders, follow these steps to assemble each sandwich.

Start by taking a toasted slider bun and placing it on a clean work surface in front of you.

Next, add 2-3 slices of thinly sliced ham to the bottom half of the bun. You can use canned or cooked ham, whichever type you prefer for this recipe.

Now, sprinkle shredded lettuce over the top of the ham. This will add a fresh and crunchy texture to each sandwich.

Follow up by adding one or two slices of juicy tomato on top of the lettuce. You can use diced tomatoes if you want a more compact look for your sliders.

Add three or four slices of melted cheese over the tomato, depending on how cheesy you like your sandwiches. Cheddar, Swiss, or American work well in this recipe.

Once all the ingredients are assembled, carefully place the top half of the bun onto each sandwich to complete it.

Repeat the process for each slider, making sure to get every ingredient just right for an outstanding taste and texture experience.

Now that your Hawaiian Ham and Cheese Sliders are fully assembled, you can serve them immediately or keep them in a food warmer until ready to eat. Enjoy!

Assembly and Serving

Assemble Sandwiches:

To assemble and serve the Hawaiian Ham and Cheese Sliders, follow these steps:

First, prepare all the ingredients in advance to ensure a smooth assembly process. You will need:

* 1 (8 ounce) package of ham slices

* 4 hamburger buns

* 4 slices of cheese (such as Swiss or Hawaiian-style cheddar)

* 1/4 cup of diced pineapple

* 1/4 cup of brown sugar

* 2 tablespoons of teriyaki sauce

To assemble the sliders:

1. Preheat a grill or grill pan to medium-high heat.

2. Split each bun in half and toast until lightly browned.

3. Place one slice of ham on each bottom bun.

4. Top the ham with a slice of cheese, followed by a spoonful of diced pineapple.

5. Drizzle 1-2 teaspoons of teriyaki sauce over the pineapple.

6. Sprinkle brown sugar evenly over each slider.

7. Place the on top of each assembled slider.

Serve immediately and enjoy!

• Place the sandwiches on a baking sheet and bake at 350°F for about 5 minutes

After preparing the **sandwiches**, it’s time to assemble and serve them.

To do this, place each sandwich on a baking sheet lined with parchment paper. This will prevent the bread from becoming soggy or sticking to the surface.

Melted cheese can get quite hot, so be careful when handling the sandwiches as you place them on the baking sheet.

Next, bake the sandwiches in a preheated oven at 350°F for about **5 minutes**. This step is crucial in melting the cheese and warming the bread.

After the five-minute mark, carefully remove the sandwiches from the oven using an oven mitt or tongs to protect your hands from burns.

Once the sandwiches are removed from the oven, allow them to cool for a minute or two before serving. This will prevent any cheese from oozing out when you pick up the sandwich.

Finally, serve the Hawaiian Ham and Cheese Sliders hot, garnished with your choice of toppings such as diced pineapple, chopped fresh cilantro, or sliced scallions.

Serve Immediately:

When it comes to serving delicious food like Hawaiian Ham and Cheese Sliders, presentation is everything.

After assembling the sliders with ham, cheese, lettuce, tomato, and a slice of pineapple on toasted buns, the final step is all about plating and presentation.

The key is to arrange the sliders in a visually appealing way that makes each guest excited to dig in.

Consider arranging the sliders in a row or in small clusters, rather than stacking them vertically.

This allows each guest to easily pick up their slider without having to navigate through a pile of food.

You can also add some garnishes like fresh herbs or edible flowers to give it a pop of color and make it more Instagram-worthy.

Another idea is to serve the sliders with additional toppings, such as sliced onions or pickles, in small bowls or ramekins on the side.

This allows each guest to customize their slider to their liking while also adding an extra layer of flavor and texture to the dish.

In terms of serving immediately, it’s best to assemble the sliders just before serving to ensure that the bread stays fresh and the cheese is melted to perfection.

However, if you need to serve a large group, consider assembling the sliders in advance but holding off on topping them until just before serving to minimize the risk of the bread getting soggy or the cheese becoming congealed.

The bottom line is that presentation matters when it comes to serving delicious food like Hawaiian Ham and Cheese Sliders, so take the time to make it look appealing and serve immediately for maximum flavor and enjoyment!

• Serve the ham and cheese sliders immediately

To assemble and serve the Hawaiian Ham and Cheese Sliders, follow these steps:

First, preheat a saucepan or griddle over medium heat.

Once hot, add a small amount of butter to the pan and let it melt. This will help prevent the sliders from sticking.

Place 2-3 slices of Hawaiian ham on the bottom bun of each slider. You can use more or less depending on your preference.

Next, add a slice or two of Swiss cheese on top of the ham. You want to make sure the cheese is evenly distributed throughout the slider.

Add a spoonful of caramelized onions and a few slices of fresh Hawaiian pineapple on top of the cheese.

To assemble the sliders, place the top bun on each one, pressing gently to secure the fillings in place.

Serve the Hawaiian Ham and Cheese Sliders immediately while the cheese is still melted. You can serve them as is or add some additional toppings such as lettuce, tomato, pickles, or a slice of red onion.

Enjoy your delicious Hawaiian Ham and Cheese Sliders!