Peach Kuchen Recipe

Posted by myfab5 December 24, 2024

Peach Kuchen Recipe Essentials

Key Ingredients

Peach Kuchen Recipe Essentials: This traditional German dessert, also known as a peach cake or peach tart, typically consists of a flaky crust topped with a mixture of sliced peaches and sugar.

Key Ingredients:

  • Canned Peaches in Heavy Syrup, drained and sliced
  • Granulated Sugar
  • Flour
  • Baking Powder
  • Salt
  • Unsalted Butter, melted
  • Eggs, beaten
  • Vanilla Extract
  • Ground Cinnamon

The crust of this dessert is typically made from a combination of flour, sugar, and cold butter, mixed together to form a crumbly dough. This dough is then pressed into a greased pie dish or cake pan and baked until golden brown.

For the topping, a mixture of sliced peaches and granulated sugar are layered in the crust, followed by an egg wash brushed over the edges of the crust to create a golden glaze.

The Peach Kuchen is then returned to the oven for a few more minutes until the filling is bubbly and the pastry is golden brown.

This dessert is typically served warm, topped with additional sliced peaches and a dollop of whipped cream or vanilla ice cream if desired.

Sweet peaches 34 mediumsized, sliced into wedges

To make a delicious **Peach Kuchen**, you’ll need to start with fresh, juicy peaches. Specifically, you’ll require 34 medium-sized peaches that have been sliced into wedges. This will give you a beautiful, layered presentation in the finished kuchen.

When selecting your peaches, look for ones that are ripe but still firm. You want them to hold their shape and provide a sweet flavor to the kuchen. Medium-sized peaches are ideal because they will provide a balance of sweetness and texture in each bite.

As you slice the peaches into wedges, try to make them as uniform as possible so that they bake evenly in the oven. You can also sprinkle a pinch of sugar over the peach slices to enhance their natural sweetness and bring out their flavor.

Now, let’s move on to the rest of the recipe essentials. In addition to the sliced peaches, you’ll need:

  • All-purpose flour
  • Sugar
  • Baking powder
  • , softened
  • Eggs
  • Cinnamon
  • Nutmeg

These ingredients will come together to create a moist, flavorful kuchen that’s perfect for serving warm with a scoop of vanilla ice cream or whipped cream.

Allpurpose flour 2 cups

To make a delicious and authentic **Peach Kuchen**, also known as German peach cake, you’ll need to start with the right essentials. The foundation of any good baked good is quality all-purpose flour, which provides structure and texture.

In this recipe, we’ll be using 2 cups of all-purpose flour. This amount will not only ensure that our cake has the perfect crumb but also help it retain its moisture. Make sure to use a high-quality all-purpose flour with a protein content between 10-12% for the best results.

The next crucial ingredient is sugar, which adds sweetness and tenderness to our cake. For this recipe, we’ll be using 1 cup of granulated sugar. You can also use brown sugar or a combination of both if you prefer a richer flavor.

Butter, another essential in any good baked dessert, will add richness and moisture to your Peach Kuchen. We recommend using unsalted butter for this recipe, as it will give our cake the best balance of flavors. You’ll need 1/2 cup of softened butter.

Large eggs are also a must in baking, especially when working with delicate cakes like Peach Kuchen. These eggs not only provide moisture and richness but also help to bind all the ingredients together. We recommend using 3 large eggs at room temperature for this recipe.

Salt is another fundamental component that enhances the overall flavor of our cake without overpowering it. For this Peach Kuchen recipe, we’ll be using a pinch of salt – about 1/4 teaspoon.

Last but not least, you can’t go wrong with some good quality baking powder and baking soda to give your Peach Kuchen the right lift. For this recipe, you’ll need about 2 teaspoons of baking powder and 1 teaspoon of baking soda.

In our next segment, we’ll proceed to mix all these essential ingredients together with some added spices like cinnamon and nutmeg to give your Peach Kuchen a warm, comforting flavor that’s sure to impress friends and family alike!

Baking powder 1 teaspoon

The essential ingredients for making a delicious Peach Kuchen include fresh peaches, sugar, flour, baking powder, salt, unsalted butter, eggs, vanilla extract, and milk.

Among these ingredients, baking powder plays a crucial role in ensuring that the kuchen rises light and fluffy. The correct measurement of baking powder is 1 teaspoon per recipe.

Baking powder is a leavening agent that helps to release carbon dioxide gas into the dough as it bakes, causing it to expand and giving the kuchen its characteristic texture.

The inclusion of baking powder in the recipe serves several purposes. Firstly, it helps to create air pockets within the dough, which contributes to the kuchen’s light and tender crumb.

Secondly, baking powder helps to strengthen the structure of the dough by producing a network of gluten strands that provide elasticity and texture to the finished product.

The optimal use of baking powder is essential for achieving the right balance of flavor and texture in Peach Kuchen. Using too much or too little baking powder can affect the overall outcome of the recipe, resulting in a dense or flat kuchen.

Salt 1/4 teaspoon

Peach Kuchen is a traditional German dessert that translates to “cake” in English, typically made with fresh peaches and topped with a crumbly streusel topping. This recipe provides the essential ingredients and steps needed to create this delicious dessert.

Peach Kuchen Recipe Essentials:

Peaches: 3-4 ripe peaches, sliced

Butter: 1/2 cup (1 stick), unsalted

Sugar: 1 cup, granulated

Flour: 2 cups, all-purpose

Baking powder: 1 teaspoon

Salt: **1/4 teaspoon** (don’t overdo it – the peaches are the stars)

Milk: 1 cup, whole or low-fat

The streusel topping is an essential part of Kuchen, so don’t skimp on this crucial ingredient.

Streusel Topping:

Flour: 1/2 cup, all-purpose

Sugar: 1/4 cup, granulated

Cold butter: 1/4 cup (1 tablespoon), cut into small pieces

To assemble the Kuchen, place a third of the peach slices in the bottom of a greased 9×13-inch baking dish.

Sprinkle a quarter of the streusel topping over the peaches, followed by a quarter of the remaining flour mixture.

Repeat this process two more times, ending with a layer of streusel on top. Bake at 375°F (190°C) for 40-50 minutes or until golden brown and bubbly.

Serve Warm: This Kuchen is best served warm, topped with vanilla ice cream if desired. Enjoy!

Peach kuchen is a classic German dessert that combines the sweetness of peaches with the richness of buttery pastry and sweet spices.

The key to a successful peach kuchen recipe lies in understanding its essential components, which include the ingredients, techniques, and presentation.

Ingredients:

  • Peaches: Fresh or frozen peaches can be used, but fresh ones are preferred for their juiciness and flavor
  • All-purpose flour: Providing structure and texture to the pastry dough
  • Sugar: Granulated sugar adds sweetness to the peaches and the pastry
  • Butter: Unsalted butter is essential for creating a flaky, tender pastry crust
  • Eggs: Used in the pastry dough to add moisture and richness
  • Milk or buttermilk: Adding moisture and tenderness to the pastry dough
  • Spices: Ground cinnamon, nutmeg, and cardamom are commonly used in peach kuchen to complement the peaches’ sweetness

Techiques:

  1. Pie Crust Preparation: The pastry dough is rolled out to create a uniform thickness, then cut into strips for weaving and topping with peaches
  2. Filling and Topping: A mixture of sliced peaches, sugar, and spices is placed on top of the pastry crust, followed by the lattice-patterned pastry strips
  3. Baking: The peach kuchen is baked until golden brown, allowing the pastry to puff and the fruit to release its juices

Presentation:

  • Serve Warm or at Room Temperature: Peach kuchen can be enjoyed warm from the oven or cooled to room temperature for a lighter texture
  • Garnish with Fresh Fruits: Additional sliced peaches, blueberries, or whipped cream can enhance the dessert’s visual appeal and flavor
  • Enjoy with Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm, sweet flavors of the peach kuchen

By mastering these essential components – ingredients, techniques, and presentation – you’ll be able to create a delicious and authentic peach kuchen that will delight your family and friends.

Granulated sugar 1 cup

The foundation of any delicious dessert is a robust sweetener, and granulated sugar plays an essential role in our Peach Kuchen recipe. For this recipe, we recommend using 1 cup of granulated sugar as it provides the perfect balance of sweetness without overpowering the other flavors.

Why Granulated Sugar?

Granulated sugar is a versatile ingredient that serves multiple purposes in baking. Here are some reasons why we prefer granulated sugar over other types:

  • Even Dissolution: Unlike brown sugar or turbinado sugar, granulated sugar dissolves evenly and quickly, ensuring our Peach Kuchen batter is smooth and consistent.

  • Balanced Flavor: Granulated sugar adds a neutral sweetness that complements the natural flavors of peaches without overpowering them.

  • Texture: The crystalline structure of granulated sugar helps to create a tender crumb and a crispy crust, perfect for our Peach Kuchen.

Tips for Using Granulated Sugar in Your Peach Kuchen Recipe

To get the most out of your granulated sugar and ensure your Peach Kuchen turns out perfectly:

  1. Make sure to measure your sugar accurately, as this will affect the overall flavor and texture of your dessert.

  2. Don’t overmix your batter, as this can cause the sugar to break down and lead to a dense or tough crumb.

In summary, granulated sugar is an essential ingredient in our Peach Kuchen recipe. Its even dissolution, balanced flavor, and texture help create a delicious and visually appealing dessert that’s sure to please even the most discerning palates.

Peach Kuchen Recipe Preparation

Mixing the Batter

Peach kuchen is a traditional German dessert that combines the sweetness of peaches with the richness of pastry and vanilla. To prepare the peach kuchen recipe, it’s essential to follow the steps outlined below.

Preparation:

  • Select 3-4 ripe peaches, depending on their size. Wash them thoroughly under cold running water, then gently scrub the skin with a soft brush to remove any dirt or wax.

  • Pat the peaches dry with paper towels and slice each one into 1-inch thick wedges. You should have around 12-16 slices in total.

  • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.

Mixing the Batter:

  1. In a large bowl, whisk together 1 cup of granulated sugar, 2 cups of all-purpose flour, and 1 teaspoon of baking powder. This dry mixture should be smooth and even.

  2. Next, add in 1/2 cup (110g) of unsalted butter, softened to room temperature. Use a pastry blender or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

  3. In a separate bowl, whisk together 2 large eggs and 1 teaspoon of vanilla extract until well combined.

  4. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix the batter at this stage.

Now that you have your peach kuchen recipe’s batter mixed, it’s time to add in those delicious peaches! Arrange half of the sliced peaches on the bottom of the prepared baking dish. You should have around 6-8 slices.

  1. Pour half of the batter over the arranged peaches, spreading it evenly with a spatula to cover the entire surface.

  2. Arrange the remaining peach slices on top of the first layer of batter. You should have around 6-8 slices again.

Baking and Glazing:

  1. Pour the remaining batter over the arranged peaches, spreading it evenly to cover the entire surface.

  2. Bake the peach kuchen in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. You may need to cover the top with foil during the last 10-15 minutes of baking if it starts to brown excessively.

Once the peach kuchen is done, remove it from the oven and let it cool for at least 30 minutes before slicing and serving.

In a large bowl, whisk together flour, baking powder, and salt.

To begin making this delicious Peach Kuchen Recipe, start by preheating your oven to 350°F (180°C). This will ensure that it’s ready for the baking process.

Next, let’s move on to preparing the dry ingredients. In a large bowl, whisk together:

  • 2 1/4 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt

This mixture should be well combined and smooth.

In another bowl, use an electric mixer to cream together:

  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 1 egg, large
  • 1 teaspoon of vanilla extract

Mix until the batter is light and fluffy.

Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Be careful not to overmix.

In a separate bowl, combine:

  • 1 cup of sliced peaches
  • 2 tablespoons of granulated sugar

Let this mixture sit for about 15-20 minutes, allowing the peaches to release their juice and mix with the sugar.

To assemble the kuchen, pour half of the batter into a greased and floured 9×13-inch baking dish. Top with the peach mixture and then spread the remaining batter evenly over the top.

Bake for approximately 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool on a wire rack before serving.

Add granulated sugar to the dry mixture and stir until combined.

In a large mixing bowl, _whisk_ together 2 1/4 cups of all-purpose flour, 1 teaspoon of **baking powder**, and 1/2 teaspoon of salt.

Add 1 cup of granulated sugar to the dry mixture and stir until combined. You can use an electric mixer on low speed or a wooden spoon to mix it.

In another bowl, _whisk_ together 1/4 cup of unsalted butter (softened), 2 large eggs, and 1 teaspoon of vanilla extract.

Gradually pour the wet ingredients into the dry mixture and _mix_ until a smooth batter forms. Do not over-mix at this point.

Gently fold in 1 cup of diced fresh peaches (or thawed frozen peaches). The key is to be gentle so as not to damage the delicate peach pieces.

Next, _sprinkle_ a pinch of sugar on top of each muffin or cake, if desired. This adds an extra burst of sweetness and texture.

In a separate bowl, combine 1/2 cup of plain Greek yogurt and 1 tablespoon of honey (or maple syrup). Mix until smooth.

Using an ice cream scoop or a spoon, _drop_ rounded balls of dough onto a parchment-lined baking sheet. You should end up with around 12-15 muffins.

Bake the muffins in a preheated oven at 375°F (190°C) for about 18-20 minutes, or until golden brown on top and cooked through.

Add melted butter to the mixture and stir until the batter forms.

To prepare a delicious Peach Kuchen, you’ll need to combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a large bowl.

In another bowl, whisk together 1/2 cup of unsalted butter, softened, 3/4 cup of granulated sugar, and 1/2 cup of brown sugar until well combined.

Add the dry ingredients to the wet ingredient mixture and stir until just combined. Be careful not to overmix.

Now it’s time to add the melted butter to the mixture and stir until the batter forms a smooth consistency.

Avoid overmixing at this stage, as it can lead to a dense kuchen. Stir in any additional ingredients, such as nuts or vanilla extract, if desired.

The next step is to divide the batter evenly between two greased 9-inch round cake pans.

Arrange sliced peaches on top of one layer of the kuchen, leaving a small border around the edges. You can use fresh or frozen peaches for this recipe.

Sprinkle a pinch of sugar over the peaches to balance their sweetness and enhance the flavor.

Cover the kuchen with the second layer of batter and smooth the top. Use a spatula to create a decorative border around the edges.

Bake the Peach Kuchen in a preheated oven at 350°F (180°C) for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Remove the kuchen from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Once the kuchen has cooled, you can drizzle it with a sweet glaze made from powdered sugar and milk or cream. Enjoy your delicious homemade Peach Kuchen!

Assembling the Kuchen

The preparation of Peach Kuchen involves several steps that require attention to detail and a bit of patience.

To begin, preheat your oven to 375°F (190°C). While waiting for it to heat up, you can prepare the ingredients and get them ready for assembly.

Start by mixing together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/4 cup of granulated sugar in a large bowl. The dry ingredients should be well combined before moving on to the next step.

In another separate bowl, whisk together 1/2 cup of unsalted butter (softened), 3/4 cup of granulated sugar, and 2 large eggs until light and fluffy. Make sure to break down any clumps that may form during this process.

Combine the wet ingredients with the dry ingredients in a large bowl. Mix gently until just combined – overmixing can lead to a dense kuchen.

Mix in 1 teaspoon of vanilla extract, then fold in 1 cup of chopped fresh peaches (any variety works well). Make sure they’re evenly distributed throughout the batter for an enjoyable texture and flavor experience.

Transfer the mixture into a greased and floured 9-inch springform pan. Use a spatula to smooth out any air pockets or uneven areas.

To create the streusel topping, mix together 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 1/4 cup of cold unsalted butter in a separate bowl until crumbly. Press this mixture down into the batter to form the desired layering effect.

Bake for approximately 45-50 minutes or until the top is golden brown and the fruit filling is bubbly. Keep an eye on it during the last few minutes of baking to ensure even cooking.

Allow the Peach Kuchen to cool in its pan for a minimum of 30 minutes before releasing and transferring it onto a wire rack for cooling. You can serve warm or at room temperature – both options are delicious!

In a separate bowl, combine sliced peaches and a pinch of sugar (optional).

Peach Kuchen Recipe Preparation can be broken down into several key steps, starting with the preparation of the ingredients.

To begin, preheat your oven to 375°F (190°C). This ensures that it reaches the optimal temperature for baking the kuchen.

Mix together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt in a large bowl. Set aside for later use.

In another bowl, combine sliced peaches (approximately 3-4) and a pinch of sugar (optional). The sugar adds sweetness but feel free to skip it if you prefer the natural sweetness of the peaches.

Next, whisk together 1 cup milk, 2 large eggs, and 2 tablespoons melted butter in a separate bowl. This mixture serves as the base for the kuchen’s batter.

Add the dry ingredients (flour mixture) to the wet ingredients (milk-egg-butter mixture) and stir until just combined. Be gentle not to overmix.

Pour half of the batter into a greased 9×13-inch baking dish or kuchen pan.

Arrange the peaches on top of the batter in the pan, leaving some space between each piece for even cooking.

Spoon the remaining batter over the peaches, creating an even layer to cover them completely.

Bake the kuchen at 375°F (190°C) for about 45-50 minutes or until a toothpick inserted comes out clean. Rotate the pan halfway through baking for uniform browning.

Remove the kuchen from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions:

  • Serve warm with vanilla ice cream or whipped cream for an extra-special treat.
  • Enjoy as is, straight from the oven, while still slightly warm and fresh out of the pan.

Peach Kuchen is a classic German dessert that translates to “cake” in English. It’s essentially a fruit-based dessert topped with a sweet biscuit-like topping, similar to an American cobbler.

Here’s a recipe for Peach Kuchen that yields a delicious and authentic dessert:

Ingredients:

To make the peach filling:

  • Peaches: 3 cups of sliced peaches (about 4-5 medium-sized peaches)
  • Sugar: 1 cup of granulated sugar
  • Cornstarch: 2 tablespoons of cornstarch
  • Lemon juice: 2 tablespoons of freshly squeezed lemon juice
  • Spices: 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg

To make the topping:

  • All-purpose flour: 2 cups of all-purpose flour
  • Sugar: 1 cup of granulated sugar
  • 6 tablespoons of cold unsalted butter, cut into small pieces
  • Confectioners’ sugar: 2 tablespoons of confectioners’ sugar

To make the Kuchen:

Preheat your oven to 375°F (190°C).

In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well until the peaches are evenly coated with the dry ingredients.

Pour the peach mixture into a 9×13 inch baking dish and set it aside.

Preparing the Topping:

  • In another bowl, whisk together the all-purpose flour, granulated sugar, and confectioners’ sugar until well combined.
  • Add the cold butter to the dry ingredients and use your fingers or a pastry blender to work the butter into the mixture until it resembles coarse crumbs.

Now it’s time to assemble the Kuchen:

Assembly:

  • Distribute the crumb topping evenly over the peach filling, making sure to cover the entire surface.
  • Bake the Kuchen in a preheated oven at 375°F (190°C) for about 40-45 minutes or until the topping is golden brown and the fruit is bubbly and tender.

Let the Peach Kuchen cool on a wire rack for about 10-15 minutes before serving. Enjoy!

Peach Kuchen Recipe Tips and Variations

Customizing Your Kuchen

Peach Kuchen is a classic German dessert that combines the sweetness of peaches with the richness of a crumbly streusel topping and a flaky pastry crust. To make this delightful treat, you’ll need to follow these tips and variations to customize your kuchen to perfection.

Choosing the Right Peaches:

In order to achieve the perfect flavor and texture in your peach kuchen, it’s essential to choose ripe but firm peaches. Look for varieties like ‘Bartlett’ or ‘Red Haven’, which have a sweet and tender flesh.

The Art of Mixing the Streusel Topping:

The streusel topping is what sets peach kuchen apart from other fruit-based desserts. To achieve a perfect blend, mix together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon ground cinnamon in a small bowl until well combined.

Customizing Your Kuchen with Variations:

  • Pecan Praline Variation: Sprinkle chopped pecans on top of the streusel topping for added crunch and a delicious nutty flavor.
  • Brown Sugar Crunch Variation: Mix 2 tablespoons brown sugar into the streusel topping mixture before sprinkling it over the peaches.
  • Cinnamon Swirl Variation: Drizzle a cinnamon syrup made from equal parts water and granulated sugar dissolved with ground cinnamon on top of the peach layer.

Tips for a Flaky Pastry Crust:

  • Mix cold ingredients together to prevent the butter from melting, ensuring a flaky texture in the crust.
  • Use a pastry blender or your fingertips to work the butter into the dry ingredients until it resembles coarse crumbs.

The Secret to a Moist Peach Filling:

To achieve a moist peach filling, mix 1/4 cup granulated sugar and 2 tablespoons cornstarch together before sprinkling it over the sliced peaches. This helps retain moisture and prevents the filling from becoming too dry.

Baking to Perfection:

  • Preheat your oven to 375°F (190°C) and bake for 40-45 minutes or until the streusel topping is golden brown and the pastry crust is flaky.
  • Rotate the kuchen halfway through baking to ensure even browning.

Serving Suggestions:

  • Cool the peach kuchen completely before serving. You can serve it as a snack or dessert, dusting with powdered sugar if desired.
  • Consider adding a dollop of whipped cream or vanilla ice cream for an extra-special treat.

Add a sprinkle of cinnamon or nutmeg over the peaches for extra flavor.

Peach kuchen, a traditional German dessert, is a delicious and moist cake filled with juicy peaches and topped with a crumbly streusel topping. When it comes to preparing this recipe, there are several tips and variations that can enhance its flavor and presentation.

One of the most important things to keep in mind when making peach kuchen is to use fresh and high-quality ingredients. This includes fresh peaches, which should be ripe but still firm. Avoid using overripe or mushy peaches, as they will make the cake soggy and unpleasant.

To add extra flavor to your peach kuchen, try adding a sprinkle of cinnamon or nutmeg over the peaches before baking. This will not only enhance their natural sweetness but also add a warm and comforting aroma to the cake.

Another variation you can try is using different types of fruit or spices in place of peaches and cinnamon. For example, you could use blueberries and lemon zest for a fruity twist, or raspberries and ground ginger for a spicy kick.

When it comes to the streusel topping, there are several things you can do to make it crumblier and more appealing. One trick is to add some chopped nuts, such as almonds or walnuts, to give it added texture and flavor.

Additionally, you can also try using different types of sugar in the streusel topping, such as brown sugar or muscovado sugar, to give it a richer and more caramel-like flavor.

Finally, if you want to make your peach kuchen even more special, consider adding some whipped cream or vanilla ice cream on top. This will not only add extra flavor but also create a beautiful and impressive presentation that’s perfect for special occasions.

Peach kuchen is a classic dessert that originated from European bakeries, particularly in Germany and Austria. It’s a moist and flavorful cake made with peaches, sugar, eggs, flour, and spices, topped with a crumbly streusel topping.

Recipe Tips:

Careful Peach Selection: For the best flavor and texture, choose ripe but firm peaches. Avoid overripe or mushy peaches as they can make the kuchen too soggy.

Tenderizing Peaches**: To enhance the peach’s natural sweetness, try soaking sliced peaches in a mixture of granulated sugar and lemon juice for 30 minutes before adding them to the batter.

Don’t Overmix the Batter**: Mix the wet and dry ingredients separately and gently fold them together until just combined. Overmixing can lead to a dense kuchen.

Adequate Streusel Topping**: The streusel topping is crucial for adding texture and flavor to the kuchen. Use cold butter, flour, sugar, and spices to create a crumbly mixture that’s evenly distributed over the batter.

Variations:

  • Pecan Peach Kuchen**: Add 1/4 cup of chopped pecans to the streusel topping for added crunch and flavor.


  • Blueberry Peach Kuchen**: Mix in 1 cup of fresh or frozen blueberries into the batter along with the sliced peaches.


  • Lemon-Pecan Streusel**: Replace some of the granulated sugar in the streusel topping with lemon zest and juice, and add 1 tablespoon of grated lemon peel for an extra burst of citrus flavor.


  • Walnut Peach Kuchen**: Add 1/4 cup of chopped walnuts to the batter along with the sliced peaches for added texture and nutty flavor.


Additional Tips:

Temperatures Matter**: Bake the kuchen at a moderate temperature (350°F or 175°C) to prevent overcooking the edges before the center is set.

Cooling Time**: Let the kuchen cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely. This will help prevent breakage and promote even cooling.

A classic German dessert, **Peach Kuchen** is a moist and flavorful cake filled with juicy peaches and topped with a crumbly streusel topping.

For a traditional Peach Kuchen recipe, start by preheating your oven to 350°F (180°C) and preparing a 9×13-inch baking dish.

Mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a large bowl.

In another bowl, whisk together 1 cup of granulated sugar, 1/2 cup of unsalted butter (softened), and 2 large eggs.

Combine the dry ingredients with the wet ingredients and mix until just combined. Do not overmix!

Add in 1 teaspoon of vanilla extract and 1/4 cup of milk to help keep the cake moist.

Next, peel and slice 3-4 ripe peaches into thick wedges. You can use fresh or canned peaches for this recipe.

Sprinkle a pinch of sugar over the peach slices to bring out their natural sweetness.

Arrange half of the batter in the prepared baking dish, followed by a layer of peach slices.

Top the peach layer with the remaining batter and smooth the top.

Mix together 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/2 teaspoon of cinnamon in a small bowl for the streusel topping.

Add in 1/2 cup of cold unsalted butter (cut into small pieces) and use your fingers or a pastry blender to work it into the dry ingredients until crumbly.

Sprinkle the streusel topping evenly over the top of the cake, making sure to cover all exposed batter.

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow the Peach Kuchen to cool completely on a wire rack before serving.

This recipe can be adapted by using different types of fruit such as blueberries, strawberries, or raspberries to create a delicious **fruit kuchen**.

For a gluten-free version, substitute 1 cup of almond flour for the all-purpose flour and adjust the sugar content accordingly.

To add an extra layer of flavor, drizzle the Peach Kuchen with a glaze made from powdered sugar and milk or use a flavored extract such as almond extract to enhance the flavor.

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