Fresh Southern Peach Cobbler Recipe

Ingredients

For the Filling:

The filling is the star of the show when it comes to a **Fresh Southern Peach Cobbler**, and it’s what makes this dessert truly special. To make the most scrumptious peach filling, you’ll need the following ingredients:

For the Filling:

1. Peaches: You’ll need about 3-4 cups of fresh, juicy peaches, sliced into thin wedges. Choose a combination of ripe and firm peaches for the best flavor.
2. Cornstarch

* 2 tablespoons cornstarch mixed with 2 tablespoons granulated sugar to help thicken the filling

3. Granulated Sugar

* 1/4 cup granulated sugar to balance out the sweetness of the peaches

4. Aluminum-Free Baking Powder

* 1/2 teaspoon baking powder to add a hint of freshness and help the filling set properly

5. Milk or Heavy Cream

* 2 tablespoons milk or heavy cream to create a smooth, creamy texture

6. Butter

* 1/4 cup melted butter to enhance the flavor and richness of the filling

7. Vanilla Extract

* 1 teaspoon vanilla extract for that authentic Southern flair

Please note that you can adjust the amount of sugar to your taste, depending on how ripe or sweet your peaches are.

The key to making a delicious Fresh Southern Peach Cobbler is using high-quality ingredients that complement the natural sweetness of the peaches.

To start, you’ll need:

1. Peaches: Look for fresh, ripe peaches at your local farmer’s market or grocery store. You can use either yellow or white peaches, but the traditional Southern choice is the white peach.
2. Granulated Sugar: White sugar adds a touch of sweetness to balance out the tartness of the peaches.
3. All-purpose Flour: This versatile flour is used for both the cobbler crust and the dusting of the peaches.
4. Baking Powder: A leavening agent that helps the cobbler rise and gives it a light, fluffy texture.
5. Ground Cinnamon: Warm spices like cinnamon add depth and warmth to the dish.
6. Milk: Whole milk or a mixture of whole milk and cream adds moisture and tenderness to the cobbler crust.
7. Eggs: Large eggs are used for richness and structure in both the cobbler crust and the whipped topping.
8. : Melted butter is brushed onto the cobbler crust to give it a golden brown color and a crispy texture.
9. : A hint of vanilla adds sweetness and warmth without overpowering the peaches.

For the whipped cream topping:

• : Whipped heavy cream provides a light, airy texture and a rich flavor that complements the peaches.
• : A small amount of vanilla extract adds depth and warmth without overpowering the cream.

Remember to use only the freshest ingredients possible to ensure the best flavors in your Fresh Southern Peach Cobbler!

4 large ripe peaches, sliced into 1/4inch thick wedges

The first and most essential ingredient for this classic Southern peach cobbler recipe is four large, ripe peaches that are sliced into 1/4-inch thick wedges.

The quality and sweetness of the peaches will have a direct impact on the overall flavor and aroma of the final dish. When selecting peaches, look for those with a slightly soft spot at their base, as this indicates they’re ripe and ready to use.

To prepare the peaches, gently wash them under cold running water to remove any dirt or debris, then pat them dry with paper towels before cutting them into thin wedges. This will help prevent excess moisture from affecting the overall texture of the cobbler.

Once sliced, place the peach wedges on a large plate or tray and set them aside for now. They’ll be used in just a minute, but let’s not forget we’ve got other crucial ingredients to attend to before moving forward with our Southern peach cobbler recipe.

We also need some all-purpose flour that will be mixed into the sugar and baking powder to create our signature biscuit dough – 2 cups of it should do just fine. Alongside this, we have some unsalted butter, softened to perfection at room temperature for an easier mixing experience – half a cup should suffice.

Don’t forget about that crucial element that brings all the flavors together: sugar! We’ll need both white and brown sugar here; 1 cup of granulated white sugar will add natural sweetness while 2 tablespoons of packed dark brown sugar bring a hint of depth. Combine these with an extra tablespoon of cornstarch to prevent our peach mixture from becoming too liquidy during baking.

Other important components include heavy cream for the biscuit topping – 3/4 cup should give us that perfect golden-brown crust we’re going for; and last but certainly not least, a dash of ground cinnamon for an added pinch of warmth in our Southern peach cobbler recipe.

1/2 cup granulated sugar

The first ingredient we’ll be using for our **Fresh Southern Peach Cobbler Recipe** is a crucial one, as it provides sweetness and texture to the filling.

For this purpose, we’ll need 1/2 cup of _granulated sugar_.

Granulated sugar, also known as white sugar, is a type of sucrose that’s derived from sugarcane or beets.

This crystalline form of sugar dissolves easily in water and melts quickly when heated, which makes it an ideal choice for sweetening baked goods and desserts like our peach cobbler.

The high concentration of sucrose in granulated sugar gives baked goods a distinct sweetness that’s essential for balancing flavors and textures.

When used in the filling of our Southern Peach Cobbler, the granulated sugar helps to balance the tartness of the peaches while adding depth and richness to the overall flavor profile.

Granulated sugar is also responsible for caramelizing when heated, which contributes to the golden-brown crust of our cobbler. This process enhances the color and texture of the dessert, making it visually appealing as well.

Overall, granulated sugar plays a vital role in bringing together the flavors and textures that make our Fresh Southern Peach Cobbler Recipe truly special.

2 tablespoons allpurpose flour

The ingredient list for this recipe starts with 2 tablespoons of all-purpose flour, which serves as a key component in achieving the perfect crust for our peach cobbler.

All-purpose flour, also known as AP flour or simply all-purpose, is a type of wheat flour that contains a balanced blend of hard and soft wheat varieties. This balance provides a smooth texture, fine crumb structure, and makes it suitable for a wide range of baked goods.

In the context of our peach cobbler recipe, the 2 tablespoons of all-purpose flour are used to add structure and support to the biscuit-like topping that will be sprinkled over the peaches. When combined with cold butter and milk, these two tablespoons of flour become an essential ingredient in creating a delicate yet crunchy crust.

It’s worth noting that all-purpose flour is not the same as other types of flour such as whole wheat flour or cake flour. Whole wheat flour contains more coarser particles and will produce a denser texture, while cake flour has a lower protein content and will result in an even lighter, tender crumb.

For this recipe, the all-purpose flour provides just the right amount of structure and texture to complement the sweetness of the peaches without overpowering them. By using high-quality all-purpose flour, you’ll be able to achieve that perfect balance between crunchiness and tenderness in your peach cobbler topping.

1 teaspoon ground cinnamon

The ingredient ground cinnamon, also known as cinnamon powder or simply cinnamon, plays a significant role in this classic Fresh Southern Peach Cobbler Recipe.

Ground cinnamon is made from the dried, ground bark of the Cinnamomum verum, also referred to as the sweet cinnamon tree. The bark is harvested, usually when it is mature and ripe, then sun-dried or machine dried to preserve its unique flavor and aroma.

The process of drying removes excess moisture from the bark, leaving behind a delicate, sweet spice with an unmistakable warm, comforting flavor. This process can take up to several weeks to complete.

When ground cinnamon is added to the Fresh Southern Peach Cobbler Recipe, it complements the sweetness of the peaches and the butter, while enhancing the overall aroma of the dessert. The warm, aromatic taste of the cinnamon blends beautifully with the vanilla extract, creating a delightful balance of flavors in this classic southern treat.

The amount called for in this recipe, one teaspoon of ground cinnamon, is sufficient to add depth and warmth without overpowering the other ingredients. This moderate amount allows the natural sweetness of the peaches to take center stage while the ground cinnamon provides a subtle yet distinct flavor profile.

1/4 teaspoon ground nutmeg

The ingredient list for our classic Fresh Southern Peach Cobbler Recipe includes a variety of items that will bring out the best flavors and textures in this beloved dessert. One of these key ingredients is ground nutmeg, which adds warmth and depth to the dish.

Ground nutmeg is typically measured in small quantities due to its potent flavor and aroma. In this recipe, we call for 1/4 teaspoon of ground nutmeg, which may seem like a small amount but trust us – it makes all the difference!

The reason we use such a small amount of ground nutmeg is that it can quickly overpower other flavors in the dish if used excessively. However, when combined with the sweetness of the peaches and the flaky crust of the cobbler, 1/4 teaspoon is just right.

In terms of where to find this ingredient, you may be able to locate ground nutmeg in the spice aisle at your local grocery store or market. It’s often sold alongside other common spices like cinnamon, cardamom, and ginger. If you’re having trouble finding it in stores, you can also try searching online for specialty spice shops or online retailers that sell high-quality ground nutmeg.

Before using the ground nutmeg in your cobbler recipe, be sure to check the packaging for any signs of freshness or expiration dates. Ground spices like nutmeg can lose their potency over time and may not provide the best flavor results if they’re past their prime.

In terms of storage, it’s a good idea to store ground nutmeg in an airtight container to protect it from light, moisture, and heat – all of which can cause the flavor and aroma to degrade. You can also consider storing it in the freezer for longer-term storage, as this will help preserve the quality of the spice.

Overall, 1/4 teaspoon of ground nutmeg is a crucial ingredient in our Fresh Southern Peach Cobbler Recipe – adding warmth, depth, and just the right amount of spice to this beloved dessert.

1/4 teaspoon salt

The key to making a delicious Fresh Southern Peach Cobbler lies not only in the preparation and cooking techniques, but also in the selection and combination of ingredients used.

Here are the essential ingredients you’ll need for this classic dessert:

Peaches:

• 4 cups sliced fresh peaches (about 6-8 medium-sized peaches)

The Crust:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt (do not confuse this with the 1/4 teaspoon mentioned below)
• 1/2 cup granulated sugar
• 1/2 cup cold unsalted butter, cut into small pieces

The Topping:

• 1/4 teaspoon salt (this is the 1/4 teaspoon mentioned in the original instruction)
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 cup cold unsalted butter, cut into small pieces

Miscellaneous:

• 2 large eggs, beaten (for brushing the crust)
• 1 tablespoon granulated sugar (optional, for sprinkling on top of the cobbler)
• Butter or non-stick cooking spray, for greasing the baking dish

Please note that some ingredients like butter and eggs should be at room temperature before using.

This recipe is perfect for summer, when peaches are in season, and it makes a great dessert or snack any time of the year!

The foundation of any exceptional Southern peach cobbler lies in its ingredients, carefully chosen to balance flavors and textures for an unforgettable dessert experience.

First and foremost, fresh peaches are essential for achieving the perfect flavor profile in this recipe. For a classic Southern taste, use 3-4 cups of sliced fresh peaches – a mix of ripe and slightly firm peaches will provide the ideal balance of sweetness and texture.

Rather than relying on canned or frozen alternatives, using fresh peaches will add natural sugars, intense flavors, and a hint of juiciness to your cobbler. For an added boost of flavor, sprinkle 1-2 tablespoons of sugar over the peach slices before arranging them in the baking dish.

Now let’s discuss the dry ingredients: all-purpose flour is the base for our biscuit topping, providing structure and texture. Use 1 cup (120g) of unbleached all-purpose flour for an authentic Southern taste.

Baking powder helps our biscuits rise evenly and adds a subtle tanginess to the cobbler. Use 2 teaspoons of baking powder – this will allow your cobbler to retain its light, fluffy texture without becoming too dense or crumbly.

For added tenderness and flavor, incorporate 1/4 teaspoon of salt into your dry ingredients. This balance of sweetness and savory flavors is quintessential Southern cuisine.

Now let’s move on to the essential binding agent: granulated sugar adds a touch of warmth and depth to our biscuit topping while helping bind ingredients together. Use 1 cup (200g) of granulated sugar – this will create an exceptional balance of sweetness without overpowering the peaches.

Melted butter provides moisture, tenderness, and an incredible flavor boost for your cobbler’s biscuits. For a Southern classic, use 6 tablespoons (84g) of cold, unsalted butter. This will add richness, creaminess, and help hold the biscuit topping together as it bakes.

Finally, for added flavor depth and moisture, stir in 1 teaspoon of vanilla extract – a touch of pure vanilla essence to elevate your cobbler to new heights.

With these carefully chosen ingredients at hand, you’re ready to create an unforgettable Southern peach cobbler that will delight family and friends with its classic flavors and indulgent textures.

Instructions

Preparing the Cobbler Topping:

To prepare the cobbler topping for this delicious Fresh Southern Peach Cobbler Recipe, follow these steps carefully.

Gather all the necessary ingredients first:

• 2 cups of all-purpose flour
• 4 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, softened to room temperature
• 1 large egg, beaten (for egg wash)
• Vanilla extract (optional, but recommended for added flavor)

Mix the dry ingredients together:

1. In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, and 1/2 teaspoon of salt until well combined.
2. Set the dry ingredients aside for now.

Prepare the wet ingredients:

1. In a separate large bowl, combine 1 cup of granulated sugar, 1/2 cup of unsalted butter that’s been softened to room temperature.
2. Use an electric mixer (or a wooden spoon) to cream together the sugar and butter until light and fluffy, about 3-4 minutes.

Add eggs, vanilla extract (if using), and mix well:

1. Beat in 1 large egg that’s been beaten separately. Mix until smooth and fully incorporated.
2. If desired, add a few drops of vanilla extract for extra flavor, and mix it into the batter as well.

Combine dry ingredients with wet mixture:

1. Gently pour the dry ingredients (flour mixture) into the wet ingredient mixture, mixing until just combined. Do not overmix at this stage.

Chill the cobbler topping for better results:

1. Transfer the prepared cobbler topping to a refrigerated area or freezer-safe container and chill for about 30-45 minutes before using.

This chilled cobbler topping is now ready to use with your Fresh Southern Peach Cobbler Recipe!

To create the perfect Southern peach cobbler, follow these steps to ensure a delicious and traditional dessert:

Step 1: Preparing the Filling

The first step in making a Southern peach cobbler is to prepare the filling.

For this recipe, you will need:

• 3 cups of fresh or frozen peaches, sliced
• 1/2 cup of granulated sugar
• 2 tablespoons of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/4 cup of unsalted butter, melted

Step 2: Mixing the Filling

In a large bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well until all the ingredients are fully incorporated.

Step 3: Making the Cobbler Topping

The next step is to make the cobbler topping.

You will need:

• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1/4 cup of granulated sugar
• 1/2 cup of cold unsalted butter, cut into small pieces
• 3 large eggs

Step 4: Assembling and Baking the Cobbler

In a separate bowl, combine the flour, baking powder, salt, and granulated sugar. Add the cold unsalted butter to this mixture and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

Add the eggs to this mixture one at a time, mixing well after each addition.

Pour the peach filling into a 9×13 inch baking dish. Drop spoonfuls of the cobbler topping onto the peaches, spreading it out slightly with your fingers or a spatula.

Bake in a preheated oven at 375°F (190°C) for 40-50 minutes, or until the cobbler is golden brown and the filling is bubbly. Serve warm with vanilla ice cream, if desired.

In a medium bowl, whisk together 1 cup allpurpose flour, 1/2 cup granulated sugar, and 1/2 cup cold unsalted butter until crumbly.

The art of following instructions is crucial when it comes to creating a delicious dessert like Fresh Southern Peach Cobbler. The process begins with preparing the dry ingredients, which include all-purpose flour, granulated sugar, and other essential components that will come together to form a crumbly mixture.

The first step in this process is whisking together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 cup of cold, unsalted butter until the mixture reaches a crumbly state. This step requires patience and attention to detail, as overmixing can lead to a tough or dense texture in the finished cobbler.

As you whisk the dry ingredients together, it’s essential to remember that temperature plays a significant role in achieving the right consistency. The cold unsalted butter should be kept chilled until just before mixing, ensuring that it remains firm and retains its structure.

The combination of flour, sugar, and butter creates a crumbly mixture that will eventually give way to a delicate, flaky crust. This is the foundation upon which the cobbler’s sweet, juicy filling will be nestled.

As you continue through the recipe, it’s crucial to maintain attention to detail and adhere strictly to the instructions provided. By doing so, you’ll create a Fresh Southern Peach Cobbler that’s both visually stunning and utterly delicious, with each bite bursting with the flavors and textures of summer.

Add 1 teaspoon vanilla extract and mix until combined.

In this crucial step of preparing our beloved Fresh Southern Peach Cobbler Recipe, it’s essential to understand the significance of adding the vanilla extract and mixing until combined.

The addition of 1 teaspoon of vanilla extract serves as a subtle yet vital component in enhancing the overall flavor profile of our peach cobbler. Vanilla, with its sweet and creamy undertones, perfectly complements the natural sweetness of the peaches, creating a harmonious balance that will tantalize your taste buds.

Mixing the batter until it’s just combined is crucial to preventing overdevelopment of the gluten in the mixture, which can lead to an unpleasantly tough or dense texture. Overmixing can also cause the butter to break down and become oily, affecting the flaky layers that are characteristic of a Southern peach cobbler.

When adding the vanilla extract and mixing until combined, make sure to gently fold the ingredients together using a rubber spatula in a smooth, sweeping motion. Be careful not to apply too much pressure or you may end up overmixing the batter.

It’s worth noting that the order of operations can impact the outcome of your peach cobbler. Typically, wet ingredients, such as eggs and milk, are mixed together before adding dry ingredients like flour and sugar. However, in this case, we’re simply mixing a small amount of vanilla extract into the batter to ensure it’s evenly distributed.

To guarantee success in this step, pay close attention to your mixture’s texture. When the vanilla has been fully incorporated, you should notice a subtle change in the batter’s consistency and color. It may appear slightly lighter or more even than before, signifying that the flavors have melded together harmoniously.

When it comes to following instructions for making a delicious Southern Peach Cobbler, clarity and precision are key. The recipe may seem straightforward, but every detail plays a crucial role in achieving that perfect blend of sweet peaches and crunchy crust.

The first step is often the most critical: preheating the oven to the exact temperature specified in the recipe – 375 degrees Fahrenheit. This ensures that your cobbler cooks evenly, preventing undercooked or overcooked sections.

As you begin preparing the filling, be sure to gently combine sliced peaches with sugar, cinnamon, and nutmeg. The gentle action helps preserve the texture of the fruit without making it too mushy. It’s also essential to distribute these ingredients evenly throughout the baking dish, creating a uniform layer.

Moving on to the cobbler topping, mix together flour, granulated sugar, baking powder, and salt. Using cold butter will help maintain the flaky texture you desire, while gently cutting it into the dry ingredients prevents overworking the dough.

When it comes time to assemble the cobbler, place the peach mixture in the prepared dish and then spread the topping evenly across its surface. Be sure not to press down on the dough, as this will cause it to compact and lose its flaky texture.

Finally, bake the cobbler until the crust is golden brown and the filling is bubbly and hot. A visual guide can be helpful: when you see a light brown crust around the edges of the dish, check for doneness by inserting a toothpick into the center of the cobber – if it emerges clean, your Southern Peach Cobbler is ready to serve.

By carefully following these instructions and paying close attention to detail at each step, you’ll be rewarded with a deliciously moist cobbler filled with sweet, tender peaches and topped with a crunchy, golden-brown crust. Enjoy!

Baking the Cobbler:

Assembling and Baking the Cobbler:

The final stage in making this Fresh Southern Peach Cobbler Recipe involves assembling and baking the cobbler, which requires careful attention to detail to ensure a perfectly golden-brown crust and a deliciously set filling.

Preheat your oven to 375°F (190°C) while you’re preparing the fruit mixture and biscuit dough. Make sure to position the rack in the center of the oven for even heating.

To assemble the cobbler, pour the prepared peach mixture into a 9×13-inch baking dish that’s been lightly coated with non-stick cooking spray or butter. Leave about an inch of space around the edges of the dish to allow for expansion during baking.

Next, drop spoonfuls of biscuit dough evenly over the peach filling, spreading them slightly to ensure they cover most of the surface. Be sure not to overlap the dough pieces, as this can create a dense and heavy cobbler crust.

You can use either the dropped or rolled biscuit method, but for a more rustic and traditional Southern look, drop biscuits work best. If you prefer a smooth, even top layer of dough, you can roll it out to about 1/4 inch thickness and place it evenly over the peaches.

Place the baking dish on a large rimmed baking sheet or roasting pan lined with parchment paper, which will catch any spills or drips that may occur during baking. This also helps prevent any hot sugar or juices from burning onto your oven surfaces.

Dot the top of the cobbler with a tablespoon or two of unsalted butter, then sprinkle with granulated sugar for an extra sweet and golden glaze. If you prefer, you can use a mixture of brown sugar and cinnamon for added depth of flavor.

Bake the cobbler in your preheated oven at 375°F (190°C) for about 40-45 minutes or until the crust is golden brown and the filling is bubbly around the edges. You may need to cover the dish with foil if it’s browning too quickly, but be sure to remove it during the last 10-15 minutes of baking.

After 40 minutes, carefully remove the cobbler from the oven and let it cool for about 30 minutes on a wire rack before serving. This allows the filling to set properly and the crust to retain its shape. You can serve warm with vanilla ice cream or whipped cream if desired, but be aware that this will melt the butter in the cobbler’s top layer.

When ready to serve, use a sharp knife or spatula to carefully portion out individual servings of the Fresh Southern Peach Cobbler Recipe. Garnish with fresh mint leaves or sliced peaches for added visual appeal and make sure everyone gets a slice (or two) before it disappears!

The quintessential dessert of the American South, peach cobbler has been a staple at family gatherings and dinner parties for generations. With its juicy peaches, crumbly biscuit-like topping, and warm spices, it’s a sweet treat that’s sure to satisfy any crowd.

To make an authentic Southern peach cobbler, you’ll need the following ingredients:

• 3 cups fresh or frozen peaches, sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Let it sit for about 15 minutes, allowing the peaches to release their juice and the mixture to thicken.

While the peach mixture is resting, prepare the biscuit-like topping by whisking together the flour, granulated sugar, baking powder, and salt in a separate bowl. Cut in the melted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Add the beaten egg to the dry ingredients and mix until the dough comes together in a shaggy mass. Don’t overmix!

Pour the peach mixture into a 9×13-inch baking dish and top it with the biscuit-like topping, spreading it evenly to cover the entire surface.

Bake the cobbler for 40-50 minutes, or until the topping is golden brown and the filling is bubbly. Remove it from the oven and let it cool for a few minutes before serving warm, topped with vanilla ice cream if desired.

Preheat oven to 375°F (190°C).

To begin baking the Cobbler, preheat your oven to 375°F (190°C). This temperature setting ensures that the cobbler bakes evenly and at a moderate pace.

While the oven is heating up, let’s move on to preparing the filling ingredients. You’ll need the following:

• 3 cups of sliced fresh peaches
• 1/4 cup of granulated sugar
• 2 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• 1/2 teaspoon of ground cinnamon
• Pinch of salt

Now, in a large bowl, combine the sliced peaches and granulated sugar. Mix well until the peaches are evenly coated with the sugar.

In a separate small bowl, whisk together the cornstarch, lemon juice, cinnamon, and salt until smooth. Add this mixture to the peach mixture and stir until well combined.

Sprinkle a pinch of granulated sugar over the top of the cobbler filling for added sweetness. This step is optional but highly recommended!

Next, prepare your biscuit dough. For a simple Cobbler topping, you can use either:

• A store-bought biscuit mix
• A homemade biscuit recipe (see below)

Either option will yield a delicious and flaky cobbler topping. For a classic Southern Peach Cobbler, you can’t go wrong with a homemade biscuit recipe!

For the homemade biscuit dough:

• 2 cups of all-purpose flour
• 4 teaspoons of baking powder
• 1 teaspoon of salt
• 6 tablespoons of cold unsalted butter, cut into small pieces
• 3/4 cup of heavy cream

Mix together the flour, baking powder, and salt in a medium bowl. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Add the heavy cream to the biscuit dough and mix until it forms a shaggy mass. Turn the dough out onto a floured surface and gently knead a few times until it comes together.

Roll out the biscuit dough to about 1 inch thickness and cut into desired shapes using a cookie cutter or the rim of a glass.

Pour the peach filling into a 9x13inch baking dish.

The process of preparing the cobbler begins with the peach filling, which serves as the base and main attraction of the dish.

To start, you will need to pour the prepared peach filling into a 9×13-inch baking dish. This size pan is ideal for a classic Southern peach cobbler, allowing for even cooking and a generous serving size.

The peach filling consists of fresh peaches cooked with sugar, cornstarch, lemon juice, and spices, which creates a sweet and tangy mixture that’s bursting with flavor and texture.

Before pouring the peach filling into the baking dish, make sure it has cooled slightly to prevent it from splashing or overflowing during the next steps.

Once the peach filling is in the baking dish, set it aside for now as you prepare the biscuit topping. This will be the final layer of your cobbler, and its buttery, flaky texture provides a delightful contrast to the warm peaches below.

Spoon the cobbler topping over the peaches, spreading evenly.

To complete the fresh Southern peach cobbler recipe, it’s time to add the crowning glory – the cobbler topping. This sweet and buttery mixture will encase the juicy peaches in a crispy, golden-brown crust.

Start by taking the cobbler topping mixture out of the refrigerator and letting it sit at room temperature for about 10-15 minutes. This will allow the ingredients to come together and make them easier to handle.

Once the topping has relaxed, use a spoon to drop rounded blobs of the mixture onto the peaches, spreading evenly to cover the entire surface. You can also use your fingers to spread the topping if you prefer a more rustic look.

To ensure an even distribution of the cobbler topping, consider using the following technique:

• Begin by placing a small amount of the topping mixture in the center of the dish.
• Use your spoon to gently spread it outwards towards the edges of the dish, creating a circle with an irregular edge.
• Continue adding more topping mixture around the perimeter of the dish, spreading each new layer slightly larger than the last.
• Work your way outwards from the center, overlapping each new layer to create a layered effect.

As you spread the cobbler topping, be sure not to overfill the dish. You want to leave about 1-2 inches of space around the edges for the filling to bubble up and the crust to rise during baking.

Finally, smooth out any rough edges or lumps in the topping with a spatula, making sure everything is evenly spread and visually appealing. Your cobbler is now ready to be baked and devoured!

Bake for 4045 minutes or until golden brown and the fruit is tender.

To bake the cobbler, preheat your oven to 375°F (190°C). This temperature and time combination will ensure that the crust golden brown and the fruit tender.

First, mix the sliced peaches with sugar and spices in a large bowl until they are well coated. The combination of sweet and tart flavors from the peaches and sugar is crucial to achieving the perfect balance of taste in this cobbler.

Next, add in any additional ingredients such as lemon zest or vanilla extract that you would like to incorporate into your cobbler. These added ingredients can give the dish an extra layer of depth and complexity.

Pour the peach mixture into a 9×13 inch baking dish. It’s essential to choose the right size pan for this recipe, as it will affect how evenly the cobbler bakes. A 9×13 inch pan is ideal because it allows the fruit to spread out and cook evenly while giving you enough room to create a thick layer of crust.

In a separate bowl, whisk together the flour, sugar, baking powder, and salt for the biscuit topping. Make sure not to overmix this batter, as it can cause the cobbler to be dense instead of light and fluffy.

Spoon the biscuit mixture on top of the peach filling in an even layer. This topping should cover most of the fruit but still allow a small amount of peaches to show through.

Finally, bake for 40-45 minutes or until golden brown and the fruit is tender. To ensure that your cobbler has achieved this desired texture, you can check on it by inserting a toothpick into the center of the cobbler. If there are still a few peaches clinging to the toothpick, give it another 5-10 minutes in the oven.

Timing Tips:

• Cook for at least 40 minutes so that the biscuit topping is golden brown and the fruit has had time to release its juices. This process of cooking allows you to achieve a cobbler with an even texture.
• Monitor your cobbler closely after it has been baking for 30-35 minutes, as this is when it begins to form its signature crispy crust on top and tender fruit below.

The art of baking a traditional Southern Peach Cobbler is a time-honored tradition that requires patience, skill, and a deep understanding of the ingredients involved.

Here’s a step-by-step guide to help you create this classic dessert:

Ingredients:

• For the Filling:
• 4 cups sliced fresh peaches (about 2 lbs)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• For the Topping:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup granulated sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a separate mixing bowl, whisk together the sugar, cornstarch, lemon juice, and salt. Add this dry mixture to the sliced peaches and toss until they are evenly coated.

3. Transfer the peach mixture into a 9×13 inch baking dish or a ceramic casserole dish with high sides (about 2 inches). Set aside.

4. To prepare the topping, whisk together the flour, baking powder, and granulated sugar. Cut in the cold butter until it resembles coarse crumbs.

5. In a separate bowl, beat the egg until it’s well combined. Pour this mixture over the dry ingredients and stir until a shaggy dough forms. Don’t worry if the dough looks crumbly; you’ll press it down after topping the peaches.

6. Drop spoonfuls of the crumbly dough onto the peach filling, spreading out each piece with your fingers to evenly cover the top. Try not to mix too much at this stage, as over-mixing will lead to a tough biscuit.

7. Pop the cobbler into the preheated oven for about 35-40 minutes or until the topping is golden brown and the peaches are bubbly. You can check by inserting a fork; when it slides into a peach, you’ll know it’s cooked through.

8. Remove the cobbler from the oven and let it cool slightly before serving. This Southern Peach Cobbler recipe is perfect for warm summer evenings or any time of year when fresh peaches are in season.