Slow Cooker Game Day Chili Recipe

Ingredients

Ground Beef:

Ground beef is one of the most fundamental ingredients used in the slow cooker game day chili recipe, making up a significant portion of the dish’s protein content.

The quality and type of ground beef used can greatly impact the flavor and texture of the final product. It’s essential to choose a lean ground beef with minimal fat content to avoid a greasy or oily finish to the chili.

Around 80-85% lean, the optimal ratio of ground beef is achieved by choosing either regular or 90% lean ground beef at the grocery store.

Using a higher percentage of leaner meat will result in less fat, but may also lead to a slightly drier texture. However, if you’re looking for a heartier and more substantial dish, using a lower percentage of fattier meat could be beneficial.

To incorporate the ground beef into the slow cooker game day chili recipe, it’s crucial to brown it properly before adding other ingredients. This step helps to enhance the flavor and texture of the dish by creating a rich, caramelized crust on the meat known as the ‘browned bits’ or ‘fond.’

When browning ground beef, heat is essential in preventing it from becoming tough or rubbery. Cooking it at higher temperatures for shorter periods will help to create this desired texture and flavor.

In general, a ratio of 2:1 of ground beef to water is suggested when cooking the meat until browned. The excess liquid can be discarded or reserved for later use in the chili recipe, such as adding to the slow cooker when it’s done.

1 lb ground beef (80% lean)

The ingredients required for the Slow Cooker Game Day Chili Recipe include:

Main Ingredients:

• 1 lb ground beef (80% lean)

Aromatics:

• 2 medium onions, diced
• 3 cloves of garlic, minced
• 2 medium bell peppers, diced (any color)

Canned Goods:

• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) red kidney beans, drained and rinsed

Pantry Staples:

• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper, to taste
• 1 cup beef broth

Toppings:

• Sliced scallions, for garnish
• Diced fresh cilantro, for garnish (optional)
• Shredded cheddar cheese, for serving (optional)

1 tablespoon chili powder

The slow cooker game day chili recipe requires an array of ingredients to bring out the rich and bold flavors that are quintessential to a perfect football Sunday gathering.

One crucial ingredient is the 1 tablespoon of chili powder, which forms the foundation of the dish’s flavor profile.

Chili powder is a blend of spices including chili peppers, garlic, cumin, oregano, and paprika that have been ground into a fine powder.

The specific composition of chili powder can vary depending on the brand or recipe used, but its core function in this recipe remains the same – to add depth and heat to the slow cooker game day chili.

When combined with the other ingredients such as ground beef, diced tomatoes, beans, and onions, the 1 tablespoon of chili powder plays a vital role in creating a harmonious balance of flavors that will delight your taste buds.

The heat level provided by the chili powder can be adjusted according to individual preferences by adding more or less of the spice blend.

However, it’s essential to note that using high-quality chili powder is crucial for achieving the best results, as low-grade ingredients may compromise the flavor and overall experience of the dish.

Furthermore, when substituting store-bought chili powder with homemade blends, consider factors such as the type of peppers used, the ratio of spices, and the roasting time to ensure an authentic taste that complements the other flavors in the slow cooker game day chili.

In summary, 1 tablespoon of high-quality chili powder is a fundamental component in this recipe, serving as a starting point for the rich, bold flavors that make slow cooker game day chili a true crowd-pleaser.

1 teaspoon ground cumin

Cumin is a staple spice in many cuisines, particularly in Mexican and Indian cooking. In the context of the slow cooker game day chili recipe, ground cumin is used to add warmth, depth, and a hint of earthy flavor to the dish.

The type of cumin commonly used in North American cooking is typically referred to as brown or Mexican cumin. It’s derived from the seeds of the Cuminum cyminum plant, which is an annual herb native to the Middle East and India.

Ground cumin has a distinct, earthy aroma that’s often associated with chili powder or other spice blends used in Southwestern or Latin American cooking. When added to the slow cooker game day chili recipe, it helps to create a rich, savory flavor profile that complements the beef, tomatoes, and beans.

In terms of nutritional value, cumin contains several key compounds that offer potential health benefits, including vitamins B6, C, and E, as well as minerals like iron, magnesium, and potassium. Additionally, cumin has been traditionally used to aid digestion and reduce inflammation in the body.

To incorporate ground cumin into your slow cooker game day chili recipe, you can simply add 1 teaspoon of it to the pot along with other spices and ingredients during the initial cooking phase. The heat from the slow cooker will help to release the flavors and oils from the cumin seeds, allowing them to infuse into the dish over time.

1/2 teaspoon paprika

Paprika is a type of spice made from ground dried fruit pods of the sweet or bell pepper plant, known as Capsicum annuum. It belongs to the nightshade family and has a mild to slightly sweet flavor.

The primary component of paprika is the capsanthin pigment, which gives it its distinctive red, orange, or yellow color depending on the variety. There are different types of paprika, including smoked, sweet, hot, and Hungarian, each with unique flavors and intensity levels.

Smoked paprika has a rich, savory flavor from being smoked over oak wood fires, adding depth to dishes without overpowering them. Sweet paprika is milder and sweeter, often used in Mediterranean and Spanish cuisine for its bright color and subtle taste.

In the context of the Slow Cooker Game Day Chili Recipe, 1/2 teaspoon of sweet or hot paprika adds a savory, slightly spicy flavor that complements the rich flavors of beef, tomatoes, and beans. The mild heat from paprika is balanced by other ingredients in chili, allowing it to enhance without overpowering.

When substituting one type of paprika for another, consider the intensity level you prefer in your chili recipe. Smoked or hot paprika adds a more robust flavor profile than sweet paprika, so adjust accordingly based on personal taste preferences and other ingredients used.

Paprika also has a number of health benefits due to its high antioxidant content. Capsanthin and capsorubin are two important antioxidants found in paprika that contribute to its beneficial effects on cardiovascular health, vision, and immune function.

Overall, the addition of 1/2 teaspoon paprika in the Slow Cooker Game Day Chili Recipe is a deliberate choice to add flavor, depth, and visual appeal. The versatility of paprika makes it an essential spice for any kitchen, particularly when cooking with beans, tomatoes, or beef as seen in this popular chili recipe.

Canned Goods:

Canned goods are an essential part of many recipes, including this slow cooker game day chili recipe. They provide a convenient and shelf-stable way to add flavor and texture to dishes.

Here are some common ingredients found in canned goods that can be used in this recipe:

• Canned Crushed Tomatoes: These tomatoes have been crushed or pureed, making them a great addition to soups and stews like chili. They bring acidity and a rich tomato flavor.
• Canned Diced Green Chilies: These mild to hot chilies add a burst of green pepper flavor and heat to the chili. Use two or three for an extra kick!
• Canned Kidney Beans: These beans are high in fiber and protein, making them a nutritious addition to this hearty chili recipe.
• Canned Black Beans: Like kidney beans, black beans provide fiber, protein, and texture. They also add a slightly sweet flavor to the dish.
• Tomato Paste or Crushed Tomato Concentrate: This concentrated tomato puree adds intense tomato flavor without adding extra water to the recipe. Mix it with some chili powder and garlic for an instant boost!
• Canned Chicken Broth or Stock: Use this clear broth as a base for your chili, or mix it with diced tomatoes and spices for added depth.
• Diced Jalapeños or Hot Sauce: Add some extra heat to the dish with diced jalapeños or hot sauce. Mix them in just before serving for an extra kick!

These canned goods can be used individually or combined in various ways to suit your taste preferences and dietary needs.

2 cups of beef broth

The key to a rich and flavorful chili is using high-quality ingredients, including a robust beef broth. For this recipe, you’ll need 2 cups of beef broth as a base for the chili.

Here’s what you can expect from a good quality beef broth:

• A deep brown color
• A rich, savory aroma
• A smooth, velvety texture
• Flavors of roasted meats and vegetables
• No artificial preservatives or additives

When choosing a beef broth for your chili, consider the following options:

• Canned beef broth: A convenient option that’s widely available in most supermarkets.
• Dry beef broth mix: A powder or granules that can be reconstituted with water to create a flavorful broth.
• Homemade beef broth: Made by simmering beef bones and vegetables, this is the most time-consuming but also the richest option.

No matter which type of beef broth you choose, make sure it’s free from added preservatives and artificial flavorings. This will ensure that your chili tastes like homemade rather than store-bought.

1 can diced tomatoes (14.5 oz)

Diced tomatoes are a staple ingredient in many recipes, and they play a crucial role in this Slow Cooker Game Day Chili recipe. A single can of diced tomatoes is used to add moisture, flavor, and texture to the chili.

One 14.5 oz can of diced tomatoes is a standard size for most grocery stores and supermarkets. It’s essential to use a can that has been stored properly in a cool, dry place to ensure the best quality and flavor.

Diced tomatoes are made from fresh, ripe tomatoes that have been cooked down into a pureed form, then diced into small pieces. They’re often seasoned with salt, sugar, and other spices to enhance their natural sweetness and depth of flavor.

When shopping for diced tomatoes, look for a brand that is low in sodium or unsalted if you’re watching your salt intake. Some brands may also offer organic or non-GMO options, which can be a good choice if you prioritize those attributes.

In the context of this Slow Cooker Game Day Chili recipe, the diced tomatoes will add a burst of juicy flavor to each bite, complementing the ground beef, beans, and other ingredients. They’ll also help to thicken the chili slightly, creating a hearty and comforting texture that’s perfect for a game-day gathering.

Remember to drain the liquid from the can before adding it to the slow cooker, as this will prevent the chili from becoming too watery or mushy. You can reserve the liquid for another use, such as making a sauce or soup.

1 can red kidney beans, drained and rinsed (15 oz)

The star ingredient in this recipe is a humble one – 1 can red kidney beans, drained and rinsed (15 oz). Red kidney beans are a type of legume that has been a staple in many cuisines around the world for centuries. They are a good source of protein, fiber, and several essential minerals like potassium, magnesium, and iron.

The texture and flavor of red kidney beans make them an excellent choice for adding depth and body to this slow cooker game day chili recipe. They hold their shape well when cooked, which means they won’t become mushy or overcooked during the long cooking time in the slow cooker. Their mild, slightly sweet flavor also helps balance out the richness and spiciness of the other ingredients in the recipe.

Red kidney beans are a versatile ingredient that can be used in a wide range of dishes, from traditional chili con carne to hearty stews and soups. In this game day chili recipe, they’re combined with ground beef, onions, garlic, diced tomatoes, and a blend of spices to create a flavorful and comforting dish that’s perfect for gathering around the TV on a lazy Sunday afternoon.

When selecting a can of red kidney beans for this recipe, make sure to choose a brand that is low in sodium or no-salt-added. This will help you control the amount of salt that goes into your chili and ensure that it’s a healthier option for you and your family.

You’ll also want to rinse the canned beans with water before adding them to the slow cooker. This helps remove any excess sodium or preservatives from the can and gives your beans a fresher flavor. Simply drain the liquid from the can, then rinse the beans under cold running water for about 30 seconds.

After rinsing, add the red kidney beans to the slow cooker along with the other ingredients – ground beef, onions, garlic, diced tomatoes, chili powder, cumin, and oregano. Stir everything together until the beans are coated in the spices, then cook on low for 6-8 hours or high for 3-4 hours.

1 can black beans, drained and rinsed (15 oz)

The main ingredient we’ll be focusing on for this slow cooker game day chili recipe is the humble black bean. Specifically, we’re using a 15 oz can of black beans that have been drained and rinsed.

We want to use black beans because they add protein, fiber, and nutrients like folate and iron to our chili. They also provide a meaty texture without actually using any meat. Plus, they’re incredibly versatile and can be easily incorporated into a variety of cuisines.

Here’s what you should know about the canned black beans:

• Brand: Choose a reputable brand that is low in sodium or has no added salt. Some popular options include Goya, Bush Brothers, and Black Beans by Amy’s.
• Size: Our recipe calls for a 15 oz can, but you can use any size you like depending on your needs. Just keep in mind that the flavor may change slightly based on the bean-to-chili ratio.
• Texture: Canned black beans are typically soft and slightly mushy due to the cooking process. If you’re looking for a firmer texture, try using dried black beans instead.

To get the most out of your canned black beans, be sure to rince them thoroughly after draining to remove any excess sodium or preservatives. Then, add them to your slow cooker along with your other ingredients and let the magic happen!

Slow Cooker Instructions

Add Ingredients to Slow Cooker:

To begin making this delicious Slow Cooker Game Day Chili Recipe, it’s essential to gather all the necessary ingredients and equipment before starting the cooking process.

The first step involves adding the ground beef to the slow cooker. Use 1 lb of lean ground beef and break it up with a spoon until it’s well combined. This will help distribute the flavor evenly throughout the dish.

Next, add 1 onion that has been diced into small pieces. You can use any color onion you prefer, but yellow or white work best for this recipe. The sweetness of the onions will complement the savory flavors of the chili perfectly.

After adding the onion, proceed with adding 3 cloves of minced garlic. Make sure to mince the garlic finely so that it distributes evenly throughout the dish and cooks well in the slow cooker. The aroma of garlic will enhance the overall flavor of the chili.

Add 1 red bell pepper diced into small pieces. Red bell peppers add a sweet and crunchy texture to the chili, making it more enjoyable for those who love their food with a bit of crunch.

Now, add 2 tbsp of chili powder to give the chili its distinctive flavor. Chili powder is a blend of spices that typically includes cumin, garlic powder, and paprika. Make sure to use high-quality chili powder for an authentic taste.

Add 1 tsp ground cumin for added depth of flavor. Ground cumin has a warm, earthy flavor that pairs well with the spicy flavors of the chili. You can adjust the amount according to your preference.

Proceed by adding 1/2 tsp dried oregano for an herbal and slightly bitter flavor. Dried oregano adds a unique twist to the dish and enhances its overall flavor profile.

Add 1 can (14 oz) diced tomatoes, 1 can (15 oz) red kidney beans, drained and rinsed, 1/4 cup water, and salt and pepper according to your taste. Stir all the ingredients together until they’re well combined and there are no lumps or air pockets.

Cover the slow cooker with a lid and set it on low for 6-8 hours or high for 3-4 hours. Let the chili cook undisturbed, allowing the flavors to meld together and the meat to become tender.

About an hour before serving, stir in any additional toppings you prefer, such as shredded cheese, sour cream, diced onions, or sliced jalapenos.

Brown the ground beef in a skillet over mediumhigh heat until no longer pink

To begin making the perfect Slow Cooker Game Day Chili, start by cooking the ground beef in a skillet over medium-high heat.

Brown the ground beef until it is no longer pink, breaking it up with a spoon as it cooks to ensure it browns evenly and doesn’t form clumps.

This step may take about 5-7 minutes, or until the meat reaches an internal temperature of at least 160°F (71°C), depending on the size and type of ground beef being used.

Add browned ground beef, chili powder, cumin, and paprika to slow cooker

To make this delicious game day chili recipe, start by preparing your slow cooker according to its manufacturer’s instructions.

Begin by browning 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks until it is no longer pink, about 5-7 minutes.

Once the ground beef is browned, add it to your slow cooker.

Next, add 2 tablespoons of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of paprika to the slow cooker with the ground beef.

Add any other desired seasonings or spices to the slow cooker at this time. For example, you could add 1/4 teaspoon of cayenne pepper for some heat, or 1 teaspoon of garlic powder for extra flavor.

Now it’s time to add the rest of the ingredients to your slow cooker. You’ll need:

• 2 (15 ounce) cans diced tomatoes
• 1 can (15 ounce) red kidney beans, drained and rinsed
• 1 can (16 ounce) pinto beans, drained and rinsed
• 1/4 cup water

Add all of these ingredients to the slow cooker with the ground beef and seasonings.

Stir everything together until the ingredients are well combined, then cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

When you’re ready to serve, ladle the chili into bowls and top it with your desired toppings. Some ideas include shredded cheese, diced onions, sour cream, and crushed tortilla chips.

Add beef broth, diced tomatoes, red kidney beans, and black beans to slow cooker

To make this delicious and hearty Slow Cooker Game Day Chili, start by adding 1 cup of beef broth to the slow cooker. This will provide a rich and savory base for our chili.

Next, add 2 cups of diced tomatoes to the slow cooker. You can use fresh or canned diced tomatoes – whichever you prefer. The diced tomatoes will add natural sweetness and texture to our chili.

Now it’s time to add some protein and fiber to our chili. Add 1 cup of red kidney beans, drained and rinsed, to the slow cooker. Red kidney beans are a staple in many chili recipes and provide a boost of fiber, protein, and vitamins.

In addition to the red kidney beans, we’re also adding 1 cup of black beans, drained and rinsed, to the slow cooker. Black beans are another great source of fiber, protein, and minerals, and will add depth and complexity to our chili.

Now that all of the ingredients have been added, it’s time to cook! Place the lid on the slow cooker and set it to low for 8-10 hours or high for 4-6 hours. This will allow the flavors to meld together and the beans to cook until they’re tender.

When the chili is done cooking, use two forks to shred any beef that’s been added (if you’re using ground beef). Then, stir in some chopped fresh cilantro or scallions for a pop of color and freshness. Serve hot over rice or with some crusty bread on the side – enjoy!