Ingredients
Crab Filling
The crab filling is a crucial component of the Devil Crab Cream Cheese Ball Recipe, and its ingredients play a vital role in determining the final taste and texture of the dish.
The primary ingredient used to make the crab filling is real crab meat, which should be fresh and of high quality. The best options are lump or jumbo lump crab meat, as they provide the most flavor and texture.
To enhance the flavor of the crab filling, a mixture of aromatics such as chopped onion, minced garlic, and diced shallot can be sautéed in butter until softened. This mixture is then set aside to cool.
For added creaminess, a generous amount of softened cream cheese is used. It’s essential to use high-quality cream cheese that melts well and doesn’t separate easily when heated.
Some recipes may also include pats of unsalted butter, which help to bind the ingredients together and add a richness to the filling.
Lastly, a pinch of salt and a few grinds of black pepper are used to season the crab filling, allowing the flavors of the other ingredients to shine through.
1 (8 oz) package cream cheese softened
The first ingredient in our Devil Crab Cream Cheese Ball Recipe is an 8 oz package of cream cheese.
This package contains a specific type and weight of cream cheese, which is essential for achieving the right consistency and flavor in our final product.
Here’s what you need to know about this particular item:
- Weight: The package weighs approximately 8 oz (225 grams), which provides a good balance between richness and creaminess.
- Type: It is an unsalted, unflavored cream cheese that has been softened for easy spreading and blending.
- Softening process: To ensure the best results, it’s crucial to soften the cream cheese before using it in our recipe. This can be done by leaving the package at room temperature for a few hours or by microwaving it gently according to the manufacturer’s instructions.
The softened cream cheese serves as the base for our Devil Crab Cream Cheese Ball, providing a rich and creamy texture that will hold its shape perfectly once chilled.
1/2 cup sour cream
To make this delicious Devil Crab Cream Cheese Ball recipe, you’ll need some essential ingredients that will bring together a perfect blend of flavors and textures.
The first ingredient we’re going to focus on is sour cream. You’ll need exactly 1/2 cup of high-quality sour cream for this recipe. This ingredient serves as the base for the creamy cheese filling, providing a tangy flavor that complements the richness of the cream cheese.
The role of sour cream in the Devil Crab Cream Cheese Ball is crucial. It helps to balance out the sweetness of the crab meat and adds a delightful creaminess to each bite.
When selecting your sour cream, make sure you choose one that is fresh and has not been exposed to light for an extended period, as this can cause the flavor and texture to degrade. You can also consider using full-fat sour cream for a richer taste or low-fat sour cream for a slightly healthier option.
Remember, when working with sour cream in baking or cooking, it’s essential to handle it gently and not overmix, as this can cause it to break down and lose its creamy texture. So be gentle and mix your ingredients just until they come together in harmony!
1 tablespoon lemon juice
In the Devil Crab Cream Cheese Ball Recipe, lemon juice plays a crucial role in balancing the flavors and adding a burst of citrus to the dish.
The recipe calls for 1 tablespoon of lemon juice, which may seem like a small amount but is essential to achieve the right balance of tanginess and creaminess.
Lemon juice is extracted from freshly squeezed lemons and is typically obtained by pressing or squeezing the fruit’s pulp and juice together.
The acidity in lemon juice helps to cut through the richness of the cream cheese and adds a bright, citrusy flavor to the dish.
When using lemon juice in the Devil Crab Cream Cheese Ball Recipe, it’s essential to note that freshly squeezed is always best. Bottled or pre-squeezed lemon juice may contain preservatives or added ingredients that can affect the final taste of the dish.
The 1 tablespoon of lemon juice should be mixed well with the cream cheese and other ingredients in the recipe to ensure an even distribution of flavors.
In terms of specific preparation, lemons are typically juiced using a manual or electric juicer, which can help to extract the maximum amount of juice from each fruit.
The lemon juice is then strained through a fine-mesh sieve to remove any pulp or sediment, resulting in a clear and smooth liquid that’s ready for use in the Devil Crab Cream Cheese Ball Recipe.
1 teaspoon Worcestershire sauce
The ingredients list for this recipe will focus on one key component: 1 teaspoon of Worcestershire sauce.
This condiment originates from England and is made by the Lea & Perrins company, which has been producing it since 183 The exact recipe remains a closely guarded secret, known only to a select few within the company.
The name ‘Worcestershire’ refers to the Worcestershire sauce’s place of origin in Worcester, England, where the Lea brothers and Perrin began manufacturing the condiment.
Despite its origins, the flavor profile of Worcestershire sauce is distinctly foreign, with a taste that combines sweet, sour, salty, and umami notes. This unique blend is created through the use of ingredients including tamarind extract, soy sauce, molasses, onion, garlic, anchovies, and spices.
When incorporated into recipes such as Devil Crab Cream Cheese Ball, the Worcestershire sauce serves a few distinct functions. It adds depth and richness to the flavor profile by contributing its signature umami taste. The acidity in the sauce helps balance the creaminess of the cheese and crab mixture, while the sweetness provides a subtle contrast.
Due to its versatility, Worcestershire sauce is an essential component in many recipes, particularly those calling for Asian or international flavors. It pairs well with meats like beef, pork, and lamb, as well as seafood such as fish and shellfish.
The key to successfully using Worcestershire sauce is moderation. A little goes a long way, and excessive use can overpower other flavors in the dish. In the case of the Devil Crab Cream Cheese Ball, 1 teaspoon of Worcestershire sauce is more than sufficient to enhance the flavor without overwhelming it.
1 teaspoon Old Bay seasoning
The ingredients for the Devil Crab Cream Cheese Ball recipe are:
- 1 (8 ounce) package cream cheese, softened: This is a crucial component in creating the smooth and creamy texture of the ball.
- 1/2 cup mayonnaise: Mayonnaise adds moisture to the mixture and helps to bind all the ingredients together.
Old Bay Seasoning (1 teaspoon):
- This seasoning is a key element in providing the “devil” flavor, with its unique blend of spices and herbs. Old Bay seasoning typically contains
- paprika
- celery salt
- cayenne pepper
- black pepper
- nutmeg
- bay leaves
- spice blend (garlic, onion, and other spices)
The use of Old Bay seasoning is what sets this recipe apart from traditional cream cheese balls. The distinct flavor it provides helps to evoke the taste of seafood without actually using any fish or shellfish.
- 1/2 cup chopped green onions (optional): Chopped green onions can add a pop of color and freshness to the ball, but they are optional.
- 1 tablespoon Worcestershire sauce: This ingredient adds a savory flavor that complements the Old Bay seasoning. It’s made from fermented fish products, but you won’t taste any fishiness in this recipe due to the masking effect of the cheese and other ingredients.
- Crushed crackers or crumbled pretzels (for coating): To add texture and crunch, sprinkle crushed crackers or crumbled pretzels over the cream cheese mixture before refrigerating it. This will create a delicious exterior that complements the smooth interior of the ball.
1/2 teaspoon salt
The Devil Crab Cream Cheese Ball recipe is a delicious and savory appetizer or snack that combines the flavors of cream cheese, crab meat, and spices. To make this recipe, you will need to gather the following ingredients:
- 1 (8 ounce) package of cream cheese, softened – This type of cheese has a high fat content which gives it a rich and creamy texture when softened.
- 1/2 teaspoon of salt – This ingredient is used to enhance the flavor of the dish, but not so much that it overpowers the taste buds.
- 1/4 cup of chopped green onions – These add a nice crunch and fresh flavor to the recipe.
- 1/4 cup of finely chopped fresh parsley – Similar to green onions, parsley adds a burst of freshness to the dish.
- 1 tablespoon of grated lemon zest – This ingredient provides a touch of citrus flavor that complements the cream cheese and crab meat.
- 2 cloves of garlic, minced – Garlic is often used in savory dishes like this one to add depth of flavor.
- 8 ounces of jumbo lump crab meat (fresh or canned) – The star of the show, crab meat adds a rich and indulgent taste to the dish.
- Cooked egg noodles (optional) – These can be served on the side if you’d like a carb-loaded snack or appetizer.
1/4 teaspoon black pepper
The Devil Crab Cream Cheese Ball Recipe requires a specific blend of ingredients to achieve its unique flavor and texture.
The key to this recipe’s success lies in the quality of its ingredients, particularly the black pepper. Black pepper is not only essential for adding depth to the dish but also plays a crucial role in balancing out the other flavors.
To use black pepper effectively, it is necessary to measure it accurately. For this recipe, you will need 1/4 teaspoon of ground black pepper. It’s worth noting that using too little or too much black pepper can throw off the balance of the dish.
When measuring out the black pepper, make sure to level it off with a straight edge or knife. This ensures that you get the exact amount required without over- or under-measuring.
In terms of flavor profile, black pepper has a pungent and slightly bitter taste that complements the richness of the cream cheese and crab. The subtle heat from the black pepper also helps to cut through the fat content in the dish, making each bite more refreshing.
Overall, using high-quality black pepper is essential for achieving the perfect balance of flavors in this Devil Crab Cream Cheese Ball Recipe.
Crab Meat
Crab meat is a crucial ingredient in the Devil Crab Cream Cheese Ball recipe. It adds a rich and indulgent flavor to the dish, making it a perfect appetizer or snack for any occasion.
The quality of crab meat can vary significantly depending on its source and processing. There are generally two types of crab meat available: fresh and canned.
Fresh crab meat is typically obtained from live crabs that have been steamed or boiled to extract the meat. It has a better texture and flavor compared to canned crab meat, but it can be more expensive and may require more preparation time.
Canned crab meat, on the other hand, is made by packing freshly cooked crab meat into cans and then heating them in a steam retort to kill off bacteria and extend shelf life. It’s often less expensive than fresh crab meat and can be used as a substitute in recipes like the Devil Crab Cream Cheese Ball.
When selecting canned crab meat for your recipe, look for products that are labeled “white claw” or “jumbo lump.” These types of crab meat have a larger, more tender piece of flesh with less cartilage and connective tissue, making them ideal for recipes where texture is important.
It’s also essential to check the ingredients label for any added preservatives, salt, or spices. Opting for a product that contains only crab meat and water can ensure the best flavor in your Devil Crab Cream Cheese Ball.
In terms of nutritional value, crab meat is relatively low in calories but high in protein and omega-3 fatty acids. A 100g serving of jumbo lump canned crab meat contains approximately 170 calories, 15g of protein, and 20g of fat.
1 pound jumbo lump crab meat (fresh or canned)
- The main ingredient for this delicious Devil Crab Cream Cheese Ball Recipe is 1 pound jumbo lump crab meat, which can be either fresh or canned.
- Jumbo lump crab meat is the highest quality and most expensive type of crab meat due to its large lumps of white meat that are extracted from the body of the crab.
Characteristics of Jumbo Lump Crab Meat
- White Color: Fresh jumbo lump crab meat has a bright white color with no brown or grayish tint, which indicates its freshness and quality.
- Lump Size: Each piece of jumbo lump crab meat should be large and intact, typically measuring around 1 inch (2.5 cm) in size.
- Flavor and Texture: Fresh jumbo lump crab meat has a sweet and tender flavor with a firm texture that’s easy to break down into smaller pieces when cooked.
Difference between Canned and Fresh Jumbo Lump Crab Meat
Canned jumbo lump crab meat is often more affordable than fresh, but it may have added preservatives or liquids that affect its flavor and texture.
- Preservatives: Canned jumbo lump crab meat may contain added preservatives like sodium triphosphate (STP) to extend shelf life and prevent spoilage.
- Liquid Content: Canned jumbo lump crab meat often comes with a high liquid content that can affect its texture and flavor when used in recipes.
For the best results, it’s recommended to use fresh jumbo lump crab meat for this Devil Crab Cream Cheese Ball Recipe. However, if using canned, make sure to rinse it under cold water and drain excess moisture before using.
Other
The Devil Crab Cream Cheese Ball recipe requires a combination of ingredients to achieve its signature flavor and texture.
Ingredients
Main Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup unsalted butter, softened
Additional Flavorings:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Fresh and Chopped Ingredients:
- 1/4 cup chopped fresh parsley
- 1/4 cup grated cheddar cheese (optional)
- 1/2 teaspoon lemon zest
The Devil Crab Cream Cheese Ball recipe calls for a variety of ingredients, including main components like cream cheese and butter, as well as additional flavorings like Worcestershire sauce, mustard, paprika, and cayenne pepper.
1 tablespoon chopped fresh parsley
- Parsley is a key ingredient in the Devil Crab Cream Cheese Ball recipe, providing a burst of freshness and flavor to the dish.
Here are some facts about parsley:
Culinary Uses
- Parsley is commonly used as a garnish or added to sauces, soups, salads, and other dishes for its mild, fresh flavor.
Nutritional Value
- Parsley is rich in vitamins A, C, and K, as well as iron, calcium, and potassium.
- It has anti-inflammatory properties and has been used to aid digestion and reduce nausea.
Types of Parsley
There are two main types of parsley: curly-leaf parsley (Petroselinum crispum) and flat-leaf parsley (Petroselinum neapolitanum).
Cultivation
- Parsley is a biennial herb that grows to about 2 feet tall.
- It prefers well-drained soil and partial shade to full sun.
- Parsley can be grown indoors or outdoors, and it’s relatively easy to care for.
Preparation
To use parsley in the Devil Crab Cream Cheese Ball recipe, chop about 1 tablespoon of fresh parsley leaves. You can also freeze chopped parsley for later use or dry it for a longer shelf life.
Substitutions
- If you don’t have parsley on hand, you can substitute with other herbs like basil, cilantro, or dill.
- However, keep in mind that each herb has its unique flavor profile and aroma, so the taste may vary slightly.
Tips and Variations
Substituting Crab Meat
To make the perfect Devil Crab Cream Cheese Ball, you can experiment with different tips and variations to enhance its flavor and texture. Here are some suggestions:
Substituting Crab Meat
You don’t have to use fresh crab meat in this recipe; you can substitute it with other types of seafood or even vegetarian alternatives.
- Canned Crab Meat: Use canned lump crab meat as a substitute. Drain the liquid and rinse it under cold water before using it in the recipe.
Other Seafood Options
You can also use other types of seafood to add different flavors and textures to your Devil Crab Cream Cheese Ball.
- Lobster Meat: Use cooked and flaked lobster meat for a rich and indulgent twist.
Vegetarian Alternatives
If you’re looking for a vegetarian or vegan option, consider substituting the crab meat with the following ingredients:
- Mushrooms: Use sautéed and chopped mushrooms to add an earthy flavor.
Spices and Herbs
You can adjust the amount of spices and herbs to suit your taste preferences. Some suggestions include:
- Cayenne Pepper: Add a pinch of cayenne pepper for a spicy kick.
- Paprika: Use smoked or sweet paprika to add depth and smokiness.
Other Variations
Don’t be afraid to experiment with other ingredients to create your own unique flavor combinations. Some ideas include:
- Chopped Scallions: Add a handful of chopped scallions for an oniony flavor.
Use imitation crab meat if fresh is not available
To make this delicious Devil Crab Cream Cheese Ball recipe using imitation crab meat, start by gathering the necessary ingredients and equipment.
You will need 8 ounces of cream cheese softened to room temperature, 1/4 cup of mayonnaise, 1 tablespoon of chopped fresh dill, 1 teaspoon of prepared horseradish, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. You also need 8 ounces of imitation crab meat flaked or shredded.
- For the sauce, you will need 1 cup of mayonnaise mixed with 1 tablespoon of chopped fresh dill and 1 tablespoon of prepared horseradish.
- If you can’t find fresh dill, use dried dill weed instead. Just be sure to adjust the amount according to your taste preferences.
- For a twist on this recipe, try using different types of cheese, such as Neufchâtel or mascarpone, for a creamier texture.
- Also, you can add some diced red bell pepper or chopped scallions to the mixture for added flavor and color.
- If you prefer a lighter sauce, use Greek yogurt instead of mayonnaise. This will also give it a tangy taste.
- To make this recipe more substantial, try adding some chopped hard-boiled egg or diced bacon to the cream cheese mixture.
- For a spicy kick, add some diced jalapeño peppers or red pepper flakes to the mixture.
- You can also use different types of imitation crab meat, such as surimi or canned crab, for a varying texture and flavor.
- When assembling the deviled crab balls, be sure to chill them in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- This recipe makes about 12 deviled crab balls, so feel free to adjust the ingredients as needed based on your party size and preferences.
Experiment with other types of seafood such as shrimp or lobster
The Devil Crab Cream Cheese Ball recipe is a unique and delicious twist on traditional crab dip. While this recipe features deviled crab as its main ingredient, feel free to experiment with other types of seafood to create different flavor profiles.
Experimenting with Other Seafood Types
Here are some suggestions for alternative seafood you can use in place of or in addition to deviled crab:
- Shrimp: Add some diced shrimp to the cream cheese mixture for an extra burst of flavor and texture.
- Lobster: Use canned lobster meat or chunks of fresh lobster to give your dip a rich, indulgent taste.
- Crab Meat with Different Seasonings: Mix in some Old Bay seasoning for a classic Maryland-style flavor or try using paprika and garlic powder for a smokier taste.
When substituting deviled crab, keep the following tips in mind:
- Adjust the amount of cream cheese according to how much seafood you’re using. If using more seafood, reduce the amount of cream cheese to avoid a too-thick mixture.
- Balance the flavors by adjusting the amount of seasonings and spices accordingly. For example, shrimp might require more Old Bay seasoning than deviled crab does.
Variations on the Recipe
Feel free to get creative with this recipe by incorporating different ingredients or flavor combinations:
- Add some diced onions, bell peppers, or jalapeños for extra crunch and heat.
- Try using different types of cheese, such as cheddar or parmesan, to alter the flavor profile.
- Mix in some chopped fresh herbs like parsley, dill, or basil for added freshness.
Remember to taste and adjust as you go, ensuring that your dip is balanced to your liking.
Cream Cheese Alternatives
The Devil Crab Cream Cheese Ball Recipe is a delicious and addictive appetizer or snack that’s perfect for any occasion, from game-day gatherings to holiday parties.
One of the keys to making this recipe successful is using the right type of cream cheese. While traditional cream cheese works well, there are several alternatives you can use to mix things up and add some variety to your Devil Crab Cream Cheese Ball:
- Neufchâtel cheese: This French cheese has a similar texture to cream cheese but with a slightly lighter taste. It’s a great option if you want to reduce the calorie count of your recipe without sacrificing flavor.
- Ricotta cheese: Ricotta is another good substitute for cream cheese, especially if you’re looking for a lighter and fluffier texture. Mix it with some grated Parmesan and chopped herbs for added depth of flavor.
- Sour cream: Yes, you read that right! Sour cream can be used as a substitute for cream cheese in certain recipes. It adds a tangy and creamy element to your Devil Crab Cream Cheese Ball.
Now, let’s talk about some variations of the Devil Crab Cream Cheese Ball Recipe:
- Add some spice with red pepper flakes or diced jalapeños. This will give your Devil Crab Cream Cheese Ball a bold and spicy kick.
- Mix in some chopped fresh herbs like parsley, dill, or chives to add a fresh and bright flavor.
- Use different types of crab, such as jumbo lump blue crab or Dungeness crab. Each type will have its own unique flavor profile, so feel free to experiment and find your favorite.
In addition to these variations, here are some general tips for making the perfect Devil Crab Cream Cheese Ball:
- Make sure to use room temperature cream cheese for easy mixing and blending.
- Don’t overmix the mixture, or it will become too stiff and crumbly. Stop mixing as soon as all the ingredients are combined.
- Use a light hand when adding seasonings and spices to avoid overpowering the delicate flavor of the crab.
With these tips and variations, you’ll be well on your way to creating a Devil Crab Cream Cheese Ball that’s sure to impress your friends and family. Happy cooking!
Try using mascarpone or Neufchâtel cheese for a different flavor
To give your Devil Crab Cream Cheese Ball an extra boost, try substituting the traditional cream cheese with either mascarpone or Neufchâtel for a different flavor profile.
Mascarpone, known for its rich and buttery taste, will add a luxurious twist to your cream cheese ball. The smooth texture of mascarpone pairs perfectly with the bold flavors of the devil crab mixture.
On the other hand, Neufchâtel, with its slightly tangier and nuttier flavor, offers a great contrast to the sweetness of the crab mixture. It’s an excellent choice if you want to maintain the classic cream cheese flavor while introducing a new dimension.
Tips for Working with Mascarpone or Neufchâtel
- Mascarpone can be quite rich, so start with a smaller amount and adjust to taste. This will help prevent your cream cheese ball from becoming too overpowering.
- Neufchâtel is often softer than mascarpone, which means it may require more chilling time before the mixture sets properly. Keep an eye on its consistency and add a bit of cream cheese if needed for a firmer texture.
Variations to Try
- Garlic-Herb Twist: Mix in some chopped fresh herbs like parsley, dill, or chives, along with minced garlic, for a flavorful and aromatic take on the classic recipe.
- Jalapeño Popper Variation: Spice up your cream cheese ball by adding diced jalapeños, red pepper flakes, or a dash of cayenne pepper to give it an extra kick.
Preparation and Serving
Making the Ball
To prepare the cream cheese ball for serving, it’s essential to follow a few key steps to ensure that the dish looks appetizing and tastes great.
The first step in preparing the cream cheese ball is to make sure the cream cheese is at room temperature. This makes it easier to mix with the other ingredients and helps to prevent lumps from forming.
Next, add the softened cream cheese to a mixing bowl and use an electric mixer to beat it until it’s smooth and creamy. You can also use a wooden spoon or spatula if you don’t have access to an electric mixer.
Once the cream cheese is smooth, add in the mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Beat these ingredients together until they’re well combined and there are no lumps left in the mixture.
If you want to add some extra flavor to your cream cheese ball, now’s the time to do it. You can mix in chopped fresh herbs like parsley or dill, or use dried herbs if that’s what you have on hand. Some people also like to add a bit of diced jalapeno pepper for an extra kick of heat.
Once your cream cheese mixture is ready, it’s time to shape it into a ball. Use a spatula or spoon to scoop up some of the mixture and then use your hands to shape it into a smooth, round ball. You can also use a cookie scoop or a melon baller if you have one on hand.
To make the ball more visually appealing, you can place it on top of some crumbled crackers or chopped herbs. This adds texture and color to the dish and makes it look like a real party appetizer.
Finally, serve your cream cheese ball with some crackers, chips, or veggies for dipping. You can also use it as a topping for burgers, hot dogs, or even baked potatoes. Enjoy!
Chill the crab mixture in the refrigerator for at least 30 minutes
- To prepare and serve a delicious Devil Crab Cream Cheese Ball, it’s essential to follow the proper chilling and serving procedures.
- First, after mixing the crab mixture with softened cream cheese, mayonnaise, and chopped scallions, pour the mixture into a bowl or airtight container.
- Cover the container with plastic wrap or aluminum foil to prevent contamination and refrigerate at 40°F (4°C) or below for at least 30 minutes to allow the flavors to meld together.
- This chilling time is crucial in allowing the mixture to firm up, making it easier to shape into a ball without breaking apart.
- After the refrigeration period, remove the bowl from the refrigerator and gently shape the chilled mixture into a bowl
- -shaped or spherical form using your hands or a spatula.
- Once you’ve achieved the desired shape, place the Cream Cheese Ball on a serving platter or plate, garnished with additional chopped scallions and lemon wedges if desired.
- The Devil Crab Cream Cheese Ball is now ready to be served as an appetizer, snack, or even a side dish at your next social gathering or family dinner.
- Serve immediately after shaping, or refrigerate for up to 24 hours, making it a convenient and delicious addition to any meal or occasion.
- When serving, be sure to have plenty of crackers, bread, or vegetables on hand for guests to dip into the creamy crab mixture.
- Enjoy your Devil Crab Cream Cheese Ball with its rich, savory flavors and addictive texture!
Use your hands to shape into a ball
To prepare and serve the delicious Devil Crab Cream Cheese Ball, follow these steps:
Preparation
Step 1: Gather Ingredients
- 8 ounces of cream cheese, softened
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onions, including the white parts
- 1/2 cup of lump crab meat (jumbo lump or backfin work well)
- Celery leaves for garnish
Step 2: Mix Cream Cheese and Wet Ingredients
- Using your hands, combine the softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and black pepper in a large mixing bowl.
- Use your fingers to break up any lumps and mix until smooth.
Step 3: Add Chopped Green Onions and Crab Meat
- Stir in the chopped green onions, making sure they’re evenly distributed throughout the cream cheese mixture.
- Add the lump crab meat to the bowl and gently fold it into the cream cheese mixture until well combined.
Step 4: Shape into a Ball
- Using your hands, shape the mixture into a ball. You can use your fingers to create a smooth surface or leave it a bit rough for texture.
- Place the cream cheese crab ball on a serving plate or platter.
Serving
Servings and Garnish
- Slice the cream cheese crab ball in half, if desired, to reveal the luscious green onions and crab meat inside.
- Garnish with celery leaves or fresh parsley for added color and flavor.
Timing and Storage
- Refrigerate the cream cheese crab ball for at least 30 minutes to allow it to firm up before serving.
- Cover any leftovers with plastic wrap or aluminum foil and refrigerate for up to 24 hours. Bring to room temperature before serving again.
This Devil Crab Cream Cheese Ball Recipe is a delicious twist on traditional cream cheese appetizers, combining the rich flavor of cream cheese with the succulent sweetness of crab meat. Perfect as an appetizer or snack for your next gathering!
Serving Suggestions
- To prepare the Devil Crab Cream Cheese Ball, you will need to have all the necessary ingredients ready before starting the recipe.
- The key to a great crab dip is fresh and flavorful ingredients, so make sure to choose high-quality cream cheese, mayonnaise, and real crab meat.
- You will also need some basic pantry staples such as chopped scallions, paprika, Worcestershire sauce, lemon juice, and garlic powder.
- For serving suggestions:
- To make the Devil Crab Cream Cheese Ball more visually appealing, consider garnishing it with chopped fresh herbs like parsley or chives.
- You can also serve the crab dip in a small bowl or ramekin surrounded by toasted bread or crackers for a satisfying snack.
- For a party, you could arrange the crab dip on a platter with an assortment of dippers such as baguette slices, crackers, and vegetables like carrots and cucumber slices.
- Serve the Devil Crab Cream Cheese Ball chilled, but not too cold, so that it’s still creamy and spreadable.
- Another serving idea is to fill mini bread bowls or hollowed-out bell peppers with the crab dip for a fun twist on an appetizer.
- You can also use the Devil Crab Cream Cheese Ball as a topping for baked potatoes or crackers.
- For a special occasion, consider presenting the crab dip in a decorative bowl and serving it with toothpicks or small forks to make it feel more like a formal hors d’oeuvre.
Serve as an appetizer or snack
Serving the Devil Crab Cream Cheese Ball as an appetizer or snack requires attention to presentation, temperature control, and accompaniments to complement its flavors.
Preparation for Serving
The key to a successful Devil Crab Cream Cheese Ball is preparation, especially when it comes to serving. Here are some essential steps:
- Determine the serving size and yield: This recipe should serve 8-10 people as an appetizer or snack.
- Prepare accompaniments: Consider offering crackers, crostini, carrot sticks, cucumber slices, or pita chips to complement the flavors of the cream cheese mixture.
- Ensure the temperature is right: Serve chilled, but not frozen. You want it firm enough to hold its shape but still soft and spreadable.
Serving Suggestions
The following are some creative ways to serve the Devil Crab Cream Cheese Ball:
- On a platter: Arrange crackers, carrot sticks, or cucumber slices around the ball for an appealing presentation.
- In mini cones or cups: Fill small cones or paper cups with the cream cheese mixture and garnish with fresh herbs or edible flowers for a visually appealing snack.
- As part of a charcuterie board: Include the Devil Crab Cream Cheese Ball along with cured meats, cheeses, grapes, and other accompaniments for a delicious and easy-to-eat snack.
Additional Tips
For added flavor and texture, consider these additional suggestions:
- Add some crunch: Mix in chopped nuts or crispy bacon to provide contrast to the creamy cheese mixture.
- Incorporate fresh flavors: Add a sprinkle of chopped fresh herbs like parsley, chives, or dill for added freshness and color.
Garnish with chopped parsley and lemon wedges
To prepare and serve the Devil Crab Cream Cheese Ball, it’s essential to follow a few steps that ensure the dish looks as appetizing as it tastes.
Firstly, ensure you have all the necessary ingredients ready and within reach. This includes cream cheese, mayonnaise, chopped green onions, grated cheddar cheese, cooked crab meat, lemon juice, salt, pepper, and of course, parsley for garnish.
Next, in a large mixing bowl, combine the softened cream cheese and mayonnaise until they are well mixed. This is crucial as it will give your cream cheese ball a smooth consistency.
Now, add the chopped green onions and grated cheddar cheese to the bowl and mix them into the cream cheese mixture until they’re evenly distributed. You can adjust how much of each you use according to your taste preferences.
After that, carefully stir in the cooked crab meat ensuring it’s fully incorporated into the cream cheese mixture. If using a different type of crab, ensure it’s well flaked and evenly spread throughout.
Add a squeeze of fresh lemon juice to enhance the flavors and season with salt and pepper according to your taste requirements.
Once you’re satisfied with the seasoning, cover the bowl with plastic wrap or a damp cloth. Chill this mixture in the refrigerator for at least 30 minutes, allowing it to firm up and set its shape.
After it’s chilled, use your hands to shape the cream cheese mixture into small balls, roughly an inch in diameter. You can also use a melon baller if you prefer uniform shapes. The more even they are, the better they will hold their shape during serving.
When ready to serve, garnish each crab cream cheese ball with chopped parsley and place lemon wedges alongside them on your platter or serving dish. This not only adds a pop of color but also gives a hint about the freshness and zing from the lemons used in the recipe.
Garnishing with fresh herbs like parsley is an essential aspect of presenting this dish beautifully, as it instantly elevates its appeal to any gathering, be it a casual get-together or a more formal event.
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