Cold Asparagus With Prosciutto And Lemon Recipe

Ingredients

For the Asparagus:

To prepare the asparagus for the recipe, you will need to choose fresh and high-quality spears. Opt for thick, tender, and firm asparagus with tightly closed tips. Avoid any spears that are limp or have a strong odor, as these can indicate poor quality.

The ideal time to purchase asparagus is during the peak season, usually between April and June in the Northern Hemisphere. During this period, the spears will be at their sweetest and most tender. If you’re unable to find fresh asparagus, you can also consider using frozen or canned varieties, but keep in mind that they may not have the same flavor and texture as fresh.

Before preparing the asparagus, rinse it under cold running water to remove any dirt or debris. Gently pat the spears dry with a clean towel or paper towels to prevent excess moisture from affecting the dish’s overall presentation.

Next, trim the ends of each asparagus spear by cutting off about an inch at the base. This will help even out the length and make it easier to cook evenly. You can also peel the lower portion of the stem with a vegetable peeler if desired, but this is optional.

To prepare the asparagus for serving, blanch the spears in boiling water or steam them until they reach your desired level of tenderness. For this recipe, aim for an al dente texture by cooking the asparagus for about 5-7 minutes, depending on its thickness and your personal preference.

Once cooked, immediately transfer the asparagus to a bowl of ice water to stop the cooking process and help preserve the bright green color. Let it sit in the ice bath for at least 30 seconds to 1 minute before draining and patting dry with paper towels to remove excess moisture.

1 pound fresh asparagus, trimmed

The ingredients for this Cold Asparagus with Prosciutto and Lemon recipe are:

• 1 pound fresh asparagus, trimmed of its lower woody ends
• 1/4 cup extra virgin olive oil
• 6 slices of prosciutto, thinly sliced and torn into pieces
• 2 lemons: 1 juiced and 1 cut into wedges for garnish
• Salt and pepper
• Fresh parsley or chives, chopped (optional)
• Grated Parmesan cheese (optional)

For the best results, choose fresh asparagus spears with tightly closed tips. If using thicker spears, you may need to trim them further or cut into smaller portions.

The quality of your asparagus will also depend on its freshness and handling. Look for firm, straight, and even green stalks with no visible signs of wilting or discoloration.

2 tablespoons olive oil

The ingredients for this Cold Asparagus with Prosciutto and Lemon Recipe are:

• Olive oil – 2 tablespoons
• Asparagus spears – 1 pound fresh, trimmed to 5-inch lengths
• Prosciutto di Parma or thinly sliced ham – 6 slices
• Lemon zest – 1 tablespoon grated from a lemon
• Freshly squeezed lemon juice – 2 tablespoons
• Salt – to taste
• Black pepper – to taste

Olive oil plays a significant role in this recipe, not only for its culinary value but also as an ingredient that complements the other ingredients.

The use of olive oil is necessary because it adds a rich flavor and aroma to the dish without overpowering any of the other flavors.

In the context of this recipe, 2 tablespoons of olive oil are used to add moisture to the prosciutto and to lightly dress the asparagus spears before serving.

Salt and pepper to taste

The recipe for Cold Asparagus with Prosciutto and Lemon is a refreshing and elegant side dish perfect for springtime gatherings or special occasions.

In order to bring out the full flavor and texture of this delightful asparagus-based dish, it’s essential to select the freshest ingredients.

For this particular recipe, you’ll need:

– 1 pound of fresh asparagus spears

– 6 slices of prosciutto or thin slices of cured ham

– 2 lemons, juiced

– 2 tablespoons of olive oil

– Salt and pepper to taste: This crucial seasoning combination is vital in balancing the flavors in your dish.

When it comes to salt and pepper, a pinch of each is usually sufficient to enhance the natural flavors without overpowering them. However, feel free to adjust according to your personal preferences.

The key to using salt and pepper effectively is understanding how they complement and balance other ingredients in your dish.

Salt can bring out sweetness, reduce bitterness, and add depth to flavors.

Pepper, on the other hand, enhances flavor, adds a bit of heat, and brings clarity to a dish.

To use salt and pepper effectively in this recipe, sprinkle them over your asparagus after it’s been drizzled with lemon juice and olive oil.

This will allow you to season each bite evenly and experience the full flavors of your Cold Asparagus with Prosciutto and Lemon dish.

For the Prosciutto and Lemon:

The **Prosciutto** and **Lemon** are key components that add a burst of flavor to the Cold Asparagus recipe.

To make this dish, you will need the following ingredients:

• Prosciutto: thinly sliced, preferably from Parma or San Daniele Italy. It should be cured for at least two years to develop its characteristic salty and sweet flavor.
• Lemon: freshly squeezed lemon juice is essential to this recipe. Use a organic and cold-pressed **Lemon** variety like the “Eureka” or “Meyer” to get the best results.
• Asparagus: fresh, seasonal spears are ideal for this recipe. Choose thick and tender **Asparagus** spears with a good balance of sweetness and bitterness.
• Olive oil: use a high-quality extra virgin olive oil to dress the **Asparagus** before serving.
• Black pepper: freshly ground black pepper enhances the flavors of the other ingredients.
• Fresh parsley: chopped fresh **Parsley** adds a pop of color and freshness to the dish.

The **Prosciutto** is a key ingredient in this recipe. When choosing prosciutto, look for thinly sliced prosciutto that has been cured for at least two years. This will ensure it has developed its characteristic salty and sweet flavor. You can also use other types of cured meat like **Jamón ibérico** or **Guanciale**, but **Prosciutto** is the most traditional choice.

The **Lemon** juice adds a bright and tangy flavor to the dish. Use freshly squeezed lemon juice for the best results, as bottled juice may contain preservatives that affect its flavor and texture.

6 slices prosciutto, thinly sliced

The ingredients list for this recipe starts with six slices of prosciutto, which are to be thinly sliced.

This high-quality cured meat plays a crucial role in the dish’s flavor profile and texture, providing a salty, savory element that pairs perfectly with the sweet and refreshing asparagus.

When selecting the prosciutto, look for a brand that uses traditional methods of curing and air-drying to achieve its characteristic delicate yet firm texture and rich flavor.

Thinly slicing the prosciutto allows it to wrap evenly around each spear of asparagus, coating it with a thin layer of the delicious cured meat without overpowering its delicate flavor or crunchy texture.

The result is a beautiful and harmonious combination of flavors, textures, and colors that makes this recipe perfect for springtime gatherings or special occasions.

1/4 cup freshly squeezed lemon juice

When it comes to incorporating freshly squeezed lemon juice into a recipe, such as the Cold Asparagus with Prosciutto and Lemon dish, understanding the role of this ingredient is essential.

Freshly squeezed lemon juice adds a burst of citrus flavor to the dish, cutting through the richness of the prosciutto and balancing out the earthy sweetness of the asparagus.

The acidity in lemon juice also helps to brighten and refresh the palate, making it an excellent choice for a summer or springtime side dish.

In addition to its flavor contributions, lemon juice plays a functional role in the recipe by helping to dress and moisten the asparagus.

The amount of lemon juice specified in the recipe, 1/4 cup, is sufficient to achieve this balance without overpowering the other ingredients.

It’s worth noting that freshly squeezed lemon juice is preferred over bottled or processed alternatives because it offers a more vibrant and complex flavor profile.

This can be attributed to the fact that fresh lemons contain a higher concentration of essential oils, which are responsible for their distinct taste and aroma.

To get the most out of your lemon juice, be sure to choose lemons that are heavy for their size and have a sweet, slightly tangy aroma.

These characteristics will ensure that your freshly squeezed lemon juice adds the perfect balance of citrus flavor to your Cold Asparagus with Prosciutto and Lemon dish.

2 tablespoons chopped fresh parsley

The ingredients for this delicious cold asparagus recipe are carefully selected to enhance the natural flavors of the asparagus, while also providing a refreshing and tangy contrast from the lemon and prosciutto.

The essential ingredient that brings a burst of freshness to this dish is 2 tablespoons chopped fresh parsley. Parsley is a hardy green herb with curled leaves that are rich in vitamins A, C, and K. Its mild flavor makes it an excellent garnish for various dishes, including salads, soups, and vegetables.

The key characteristics of fresh parsley that make it ideal for this recipe include:

• Culinary uses: Fresh parsley can be used in a variety of ways, from adding chopped leaves to salads or sandwiches to using its stems as a garnish.
• Flavor profile: Parsley has a fresh, green flavor that complements the natural sweetness of asparagus without overpowering it.
• Nutritional benefits: Fresh parsley is rich in vitamins and minerals, including vitamin C, which helps to protect against oxidative stress and inflammation in the body.

When selecting fresh parsley for this recipe, choose stems with green leaves that are not wilted or discolored. You can store fresh parsley in the refrigerator to keep it fresh for up to one week. It’s best to use a sharp knife to chop the parsley just before using it in the recipe.

In this cold asparagus recipe, the chopped fresh parsley adds a refreshing and herbaceous note that complements the prosciutto and lemon perfectly. The combination of these ingredients creates a delicious and visually appealing dish that is perfect for serving at room temperature or chilled.

Instructions

Cooking the Asparagus:

Cooking asparagus is a crucial step in preparing the Cold Asparagus with Prosciutto and Lemon Recipe. Here’s a detailed guide to cooking asparagus perfectly:

Choosing Fresh Asparagus

Before starting, make sure you have selected fresh asparagus spears. Look for firm, tightly closed buds, and vibrant green color.

Cleaning and Preparing the Asparagus

• Gently rinse the asparagus under cold running water to remove any dirt or debris.

• Pat the asparagus dry with a clean paper towel to prevent excess moisture from affecting cooking time.

• Trim off the ends of the asparagus spears, and peel the lower third of each spear using a vegetable peeler. This will help remove any tough or fibrous parts.

Cooking Methods for Asparagus

There are several ways to cook asparagus, but we recommend steaming or grilling for the best results:

Steaming

1. Fill a large saucepan with about an inch of water and bring it to a boil.

2. Reduce heat to low, and place a steamer basket over the boiling water.

3. Place the asparagus spears in the steamer basket, leaving some space between each spear for even cooking.

4. Cook the asparagus for about 4-6 minutes or until it reaches your desired level of tenderness. You can check by inserting a fork or knife – if it slides in easily, it’s done!

Grilling

1. Preheat your grill to medium-high heat (about 400°F/200°C).

2. Brush the asparagus spears with olive oil and season with salt, pepper, or any other desired herbs.

3. Place the asparagus on the grill and cook for about 3-5 minutes per side, or until it reaches your desired level of tenderness.

Cooling Asparagus

Once cooked, immediately plunge the asparagus into an ice bath to stop the cooking process. This will help retain its vibrant green color and crunchy texture.

Serving Suggestions

Now that you have perfectly cooked asparagus, it’s time to prepare the Cold Asparagus with Prosciutto and Lemon Recipe. Slice the prosciutto into thin strips, squeeze fresh lemon juice over the asparagus, and sprinkle with shaved parmesan cheese for a delicious and refreshing dish.

Preheat oven to 425°F (220°C).

To prepare a delicious dish of cold asparagus with prosciutto and lemon, follow these step-by-step instructions carefully.

Step 1: Prepare the Asparagus

1. Clean and trim the asparagus spears to a uniform size. This will help ensure that they cook evenly in the oven.

2. Place the trimmed asparagus on a baking sheet lined with parchment paper or aluminum foil. Arrange the spears in a single layer, leaving some space between each one for even cooking.

Next, it’s time to preheat the oven and prepare the prosciutto and lemon components of the dish.

Step 2: Preheat the Oven

• Preheat your oven to 425°F (220°C). This high temperature will help to quickly cook the asparagus while still maintaining its crisp texture.

While the oven is preheating, you can prepare the prosciutto and lemon components of the dish. Simply cut the prosciutto into thin strips and squeeze a little fresh lemon juice over the top of each spear. This will add a burst of citrus flavor to the asparagus.

Place asparagus in a single layer on a baking sheet.

To place asparagus in a single layer on a baking sheet, follow these steps:

Select fresh asparagus spears that are straight and compact. Rinse them under cold running water to remove any dirt or debris.

Pat the asparagus dry with paper towels to remove excess moisture. This helps prevent steam from building up during roasting and promotes even cooking.

Choose a baking sheet that is large enough to hold the asparagus in a single layer, without overlapping them. A rimmed baking sheet or a broiler pan is ideal for this task.

Trim off any woody ends of the asparagus spears using a sharp knife or kitchen shears. This helps create a more even texture and prevents bitter flavors from developing during cooking.

Place the trimmed asparagus on the baking sheet in a single layer, leaving about 1 inch (2.5 cm) of space between each spear. You can arrange them in a neat pattern or simply place them randomly – it’s up to personal preference!

To ensure that all asparagus spears are exposed to heat evenly, consider cutting any thicker spears in half lengthwise or arranging thinner ones in a single layer at the edges of the baking sheet.

Drizzle with olive oil and season with salt and pepper; toss to coat.

The first instruction involves adding a drizzle of olive oil to the asparagus, which helps to bring out its natural flavor and texture. Olive oil is a key component in many Mediterranean-style dishes, including this cold asparagus recipe. By using high-quality extra-virgin olive oil, you can add a depth of flavor that complements the other ingredients.

Next, season the asparagus with salt and pepper to taste. Salt helps to balance out the flavors in the dish, while pepper adds a subtle kick. It’s essential to use freshly ground black pepper for the best flavor. Be mindful not to over-season, as this can overpower the delicate taste of the asparagus.

Once you’ve added the olive oil and seasoned with salt and pepper, it’s time to toss the asparagus to coat evenly. Use a gentle tossing motion to avoid bruising the spears or causing them to break. This step helps to ensure that every bite has an equal amount of flavor from the oil and seasonings.

Remember to use fresh asparagus for this recipe, preferably with thick green stalks. You can adjust the amount of olive oil and seasonings based on your personal preference for a milder or stronger flavor. Additionally, consider adding some freshly squeezed lemon juice for extra brightness and acidity in each bite.

The combination of asparagus, prosciutto, and lemon is a classic Italian pairing that works beautifully together. This simple recipe allows you to enjoy the delicate sweetness of the asparagus alongside the salty, savory flavors of the prosciutto and lemon. Experiment with different types of olive oil or seasonings to create unique variations on this dish.

Roast for 1215 minutes or until tender, flipping halfway through.

This recipe for Cold Asparagus with Prosciutto and Lemon requires a specific step that involves roasting the asparagus to tender perfection. The instruction is to roast the asparagus for 1215 minutes or until it reaches the desired tenderness.

However, there may be some confusion with this time frame, as 1215 minutes is equivalent to 20 hours and 15 minutes. This duration is unusually long, especially considering that most vegetables are typically roasted for a shorter period of time, usually between 10-20 minutes.

In the context of this recipe, it’s likely that the author intended to provide a more reasonable roasting time, such as 12-15 minutes or until the asparagus is tender. Roasting asparagus for 20 hours and 15 minutes would result in a dish that is overcooked and potentially charred.

When following this recipe, it’s essential to carefully read through the instructions and use common sense when determining the roasting time. The recommended roasting time can be adjusted based on personal preference and the thickness of the asparagus spears.

To achieve the best results, it’s also crucial to flip the asparagus halfway through the cooking process to ensure even browning and tenderization. This step will help to prevent any hotspots or undercooked areas, resulting in a more uniform texture and flavor.

Preparing the Prosciutto and Lemon:

To begin preparing the Prosciutto and Lemon for the Cold Asparagus with Prosciutto and Lemon Recipe, it’s essential to understand the role these ingredients play in enhancing the overall flavor and texture of the dish.

Prosciutto is a type of Italian cured ham known for its delicate flavor, crispy texture, and versatility in various culinary applications. In this recipe, thinly sliced prosciutto serves as a key component that adds a salty, savory taste to the asparagus.

Lemon, on the other hand, contributes a refreshing and tangy element, which perfectly complements the earthy sweetness of the asparagus. Freshly squeezed lemon juice is used in the recipe to create a citrusy dressing for the cold asparagus.

To prepare the Prosciutto, it’s crucial to handle the delicate slices with care to prevent them from tearing or breaking apart during slicing and subsequent use. For optimal results, choose high-quality prosciutto that has been properly cured and aged to ensure its characteristic flavor and texture.

Begin by gently removing any packaging materials and plastic wrap covering the prosciutto. Next, place the prosciutto on a clean cutting board or other stable surface where it can be easily manipulated without causing damage to the slices.

To slice the prosciutto, use a sharp knife that’s specifically designed for cutting cured meats. Hold the knife at a 20-30 degree angle and begin making thin slices, working from one end of the prosciutto to the other. It may take some practice to achieve perfectly uniform slices, but patience is key in this process.

For the lemon preparation, it’s essential to choose lemons that are heavy for their size and have a vibrant yellow color with no signs of green or soft spots on the skin. These characteristics indicate freshness and optimal flavor.

To prepare the lemon, begin by washing your hands thoroughly before handling the fruit to prevent any transfer of bacteria. Then, gently wipe the surface of the lemon with a clean cloth or paper towel to remove any dirt, wax, or other impurities that may be present on the skin.

Using a sharp knife, carefully slice off both ends of the lemon, followed by making incisions in the peel at the top and bottom. Then, insert your thumbs into these openings and pry the peel away from the flesh, taking care not to tear the delicate membrane that separates the white pith from the pulp.

Continue peeling the lemon, working your way around the fruit until you’ve removed all of the peel in one piece. Discard any remaining pith or seeds, leaving only the pure, citrusy pulp intact.

The prepared prosciutto and lemon will now be ready to use in the Cold Asparagus with Prosciutto and Lemon Recipe. Slice the asparagus into thin spears, toss them with the prosciutto, freshly squeezed lemon juice, and a pinch of salt, and serve chilled for an unforgettable culinary experience.

Wrap prosciutto slices around the asparagus spears, overlapping slightly.

To achieve a beautifully presented and deliciously savory dish, carefully select **fresh** asparagus spears with tender tips and delicate texture. Typically, choose **thin** to medium-thick stalks for optimal wrapping results.

Gently rinse the asparagus under cold running water, pat them dry using paper towels or clean kitchen cloths to remove excess moisture, which will aid in even cooking and prevent the prosciutto from sticking too much during wrapping. Trim the **woody** ends of each spear if necessary, ensuring they are uniform and evenly sized.

Next, take a few slices of high-quality **thinly sliced** prosciutto, usually around 2-3 inches in length, depending on how many asparagus spears you plan to wrap. Cut the slices into slightly longer strips or squares if preferred for easier wrapping. Place an asparagus spear vertically onto your work surface.

Now, gently grasp a **thin strip** of prosciutto, ensuring it’s not twisted or bent in any way that could cause it to buckle during wrapping. Begin at the base of the asparagus stem, placing the center of the prosciutto slice directly over the base of the spear and carefully wrap the meat around the asparagus, overlapping the prosciutto slightly about 1/3 of the way down.

Continue this process with each subsequent prosciutto slice and asparagus spear until you’ve wrapped all your spears evenly. Make sure to secure the ends by gently twisting or tucking them into place so they don’t come undone while serving.

Drizzle lemon juice over the prosciutto.

When it comes to preparing a dish like Cold Asparagus with Prosciutto and Lemon, the details matter, and that’s where instructions come into play.

Instructions are a set of step-by-step guides that help individuals understand how to accomplish a specific task or achieve a particular outcome. In the context of cooking, instructions are crucial for producing consistently high-quality dishes, like our Cold Asparagus with Prosciutto and Lemon recipe.

One essential part of this recipe is drizzling lemon juice over the prosciutto. This step not only adds flavor but also helps to balance out the sweetness of the asparagus. To do it correctly, follow these steps:

Lemon Juice Drizzle Instructions

1. Take a small citrus juicer and place a slice or two of fresh lemon on its surface.

2. Squeeze the lemons firmly to release their juice into a separate container, making sure not to press too hard and get any seeds or pulp in there. We only want pure, citrusy goodness!

3. Strain the lemon juice through a fine-mesh sieve or cheesecloth into another clean container, if desired. This will remove any remaining pulp or sediment.

4. Take your prosciutto slices and arrange them in a pattern on your plate or serving dish, leaving enough space between each slice for the asparagus spears.

5. Drizzle the lemon juice over the prosciutto, making sure to coat it evenly. You can use as much or as little lemon juice as you like, depending on your personal taste preferences.

6. Finally, serve your Cold Asparagus with Prosciutto and Lemon dish immediately, garnished with a few extra lemon wedges if desired.

By following these steps, you’ll be able to create a delicious and refreshing Cold Asparagus with Prosciutto and Lemon that’s perfect for any occasion.

Serving Suggestions

Adding Freshness to the Dish:

Cold asparagus with prosciutto and lemon is a refreshing and elegant side dish that can be served in various ways to enhance its flavors and textures.

Serving Suggestions

• As an appetizer: Slice the cold asparagus into smaller spears and serve it on a platter or individual plates, topped with prosciutto slices and lemon wedges. This makes for a light and easy-to-eat start to any meal.

• As a side dish: Serve the cold asparagus alongside grilled meats, fish, or poultry. The refreshing flavors of the asparagus will complement the rich flavors of the main course.

• At a buffet: Cold asparagus with prosciutto and lemon is a great addition to any buffet spread. It’s easy to grab and go, making it perfect for gatherings where guests are looking for a quick bite.

Adding Freshness to the Dish

One way to add freshness to cold asparagus with prosciutto and lemon is to use high-quality ingredients. Choose fresh, thin asparagus spears that have been cooked just until tender but still crisp.

Another way to add freshness is to make the dish more vibrant and colorful. Consider adding some sliced red onion or cherry tomatoes to the platter for added flavor and texture.

To take it a step further, consider garnishing the dish with fresh herbs like parsley or basil. The bright flavors of these herbs will enhance the citrusy taste of the lemon and add freshness to the dish.

Garnish with parsley for added freshness and color.

Serving this delicious Cold Asparagus with Prosciutto and Lemon dish can be as creative as you like, but here are some ideas to get you started:

For a light and refreshing summer meal, try serving the asparagus on its own, garnished with fresh parsley and a sprinkle of sea salt. This allows the natural sweetness of the asparagus to shine through.

If you prefer a more substantial dish, consider pairing the asparagus with some crusty bread or toasted crostini for dipping in the lemon-herb sauce.

You could also serve this recipe as an appetizer or side dish at your next dinner party. Simply place the asparagus spears on a platter, top with prosciutto and lemon zest, and garnish with fresh parsley.

For a more elegant presentation, try arranging the asparagus on a decorative platter in a pattern that resembles a bouquet of flowers. This adds visual appeal to the dish and makes it perfect for special occasions.

Another idea is to serve this recipe as part of a larger buffet or spread. Simply place the asparagus, prosciutto, and lemon wedges on a platter, along with some crusty bread or crackers, and let your guests assemble their own plates.