Ingredients
You’ll need:
To make this delicious dish, you will need the following ingredients:
4-6 large red potatoes, peeled and chopped into 1-inch cubes
2 tablespoons unsalted butter
1/2 cup milk or heavy cream
1 tablespoon all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced (optional)
2 tablespoons grated cheddar cheese (optional)
Cream cheese or sour cream for garnish (optional)
Fresh parsley or chives for garnish (optional)
* 34 large red potatoes
The ingredients required for Suzy’s Mashed Red Potatoes Recipe include a significant amount of red potatoes, which serve as the primary component of the dish. Specifically, 34 large red potatoes are needed to achieve the desired consistency and flavor.
Here is a detailed list of the ingredients:
- Red Potatoes: This recipe calls for 34 large red potatoes, each one ideally measuring around 2-3 inches in diameter. The key characteristic of these potatoes is their vibrant red skin and fluffy white flesh.
- Milk or Buttermilk: Suzy’s Mashed Red Potatoes Recipe requires a generous amount of milk or buttermilk to add moisture, creaminess, and a touch of tanginess to the dish. The exact measurement for this ingredient will depend on personal preference, but as a general guideline, 2-3 cups of milk or buttermilk should suffice.
- Unsalted Butter: Four tablespoons (1/4 cup) of unsalted butter are needed to enrich the flavor and texture of the mashed potatoes. You can also use salted butter if you prefer a slightly savory taste, but keep in mind that this will add extra sodium to the dish.
- Salt and Pepper: A pinch of salt and pepper will help bring out the natural sweetness in the red potatoes and enhance their flavor overall. Use your discretion when it comes to these ingredients, as they can easily overpower the dish if overused.
- Optional Ingredients: Garlic, Chives, or Scallions: If you want to add some extra depth and complexity to Suzy’s Mashed Red Potatoes Recipe, consider incorporating some minced garlic, chopped chives, or sliced scallions. These ingredients will not only enhance the flavor but also add a delightful texture to the dish.
* 1/4 cup milk or halfandhalf
The key to achieving the perfect consistency and flavor in Suzy’s Mashed Red Potatoes Recipe lies in the careful selection and combination of ingredients.
For this recipe, you will need:
- Milk or Half-and-Half:
- Choose from one of two options: milk or half-and-half. Both work well in mashed red potatoes, but they produce slightly different textures and flavors.
- If you prefer a lighter consistency, use milk. It adds moisture without overpowering the natural flavor of the potatoes.
- If you want an even richer taste, opt for half-and-half. Its higher fat content creates a creamy, indulgent mash that’s perfect for special occasions or as a side dish for holidays.
It’s worth noting that when substituting one form of milk for the other, keep in mind that using less milk will result in thicker mashed potatoes. This might be beneficial if you prefer your red mashed potatoes on the chunkier side. Conversely, adding more milk can yield a smoother texture but may also dilute the flavor.
Whether using milk or half-and-half, remember to choose unsalted products to avoid increasing the overall sodium content of your dish.
The proportions for this recipe suggest 1/4 cup of liquid per pound of red potatoes. However, adjust according to personal taste and how well you prefer your mashed potatoes to come together.
* 2 tablespoons butter
In Suzy’s Mashed Red Potatoes Recipe, two tablespoons of butter play a crucial role in bringing out the rich flavor and creamy texture of the dish. Here are some interesting facts about the key ingredient, 2 tablespoons butter:
What is Butter?
Butter is a dairy product that consists of water, milk proteins, and fat. It’s typically made from cow’s milk or other animal milks, although there are also vegan alternatives available.
Nutritional Benefits
- Butter contains essential fatty acids like conjugated linoleic acid (CLA) and omega-3 fatty acids that support heart health.
- It’s a good source of fat-soluble vitamins A, D, E, and K, which are important for immune function, bone health, and eye health.
Why is Butter Used in Suzy’s Mashed Red Potatoes Recipe?
In this recipe, butter serves several purposes:
- It adds flavor: The richness of butter complements the earthy taste of red potatoes.
- It enhances texture: Butter helps to create a smooth and creamy mash.
- It aids in binding: The fat content of butter helps to bind the ingredients together, creating a cohesive dish.
Tips for Using Butter in Cooking
When using butter in cooking, here are some tips to keep in mind:
- Melted or softened butter is often preferred in recipes like Suzy’s Mashed Red Potatoes.
- Add butter towards the end of cooking time to prevent it from burning or becoming too dark.
- Experiment with different types of butter, such as unsalted or salted, for varying flavor profiles.
In Conclusion
The two tablespoons of butter in Suzy’s Mashed Red Potatoes Recipe are essential for achieving the perfect balance of flavor and texture. By understanding the properties of butter and using it effectively in cooking, home cooks can create delicious and memorable dishes like this one.
* Salt and pepper to taste
Salt and pepper to taste are essential seasonings that add flavor to various dishes, including mashed red potatoes.
The amount of salt and pepper to use may vary depending on personal preference and the other ingredients in the recipe.
Why Salt is Used in Cooking
Salt enhances flavors by balancing sweetness, acidity, and bitterness in a dish. It brings out the natural flavors of other ingredients, making them more enjoyable to eat.
There are several types of salt available for cooking, including table salt, sea salt, kosher salt, and Himalayan pink salt.
Why Pepper is Used in Cooking
Black pepper adds a spicy flavor to dishes, which complements the sweetness and acidity found in many ingredients. It can be used in both sweet and savory recipes.
White pepper has a milder flavor than black pepper but still adds a warm, slightly sweet taste to dishes. Green peppercorns have a bright, grassy flavor that is often used as a garnish or added towards the end of cooking time to preserve their freshness.
Using Salt and Pepper in Mashed Red Potatoes
In Suzy’s Mashed Red Potatoes Recipe, salt and pepper are added to enhance the flavors of the red potatoes, garlic, butter, and cream cheese. The amount of salt and pepper used may vary depending on personal preference.
Salt Options:
- Table salt: 1/2 teaspoon or more to taste
- Kosher salt: 1/4 teaspoon or more to taste
- Himalayan pink salt: 1/4 teaspoon or more to taste
Pepper Options:
- Black pepper: 1/2 teaspoon or more to taste
- White pepper: 1/4 teaspoon or more to taste (optional)
Remember, the key is to add salt and pepper gradually until you find the perfect balance for your taste buds.
Suggested additions:
The key to making delicious mashed red potatoes lies in selecting the right ingredients and adding a few suggested additions. Here are some essential ingredients to include:
- 4-5 large red potatoes, peeled
- 1/4 cup milk or half-and-half
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh chives or scallions, chopped (optional)
In addition to these basic ingredients, here are some suggested additions to enhance the flavor and texture of Suzy’s Mashed Red Potatoes:
- Garlic powder: Add a pinch of garlic powder to give your mashed potatoes an extra boost of flavor.
- Grated cheese: Mix in some grated cheddar or Parmesan cheese for an added layer of richness and creaminess.
- Roasted vegetables: Fold in some roasted vegetables like carrots, celery, or Brussels sprouts to add texture and nutrients.
- Creamy goat cheese: Blend in some creamy goat cheese for a tangy and refreshing twist on traditional mashed potatoes.
- Herb-infused oil: Mix in some herb-infused oil, such as garlic-herb olive oil or truffle oil, to add a savory and aromatic flavor.
When selecting the ingredients for Suzy’s Mashed Red Potatoes Recipe, keep in mind that you can always adjust the amount of butter, milk, salt, and pepper to taste. Feel free to experiment with different combinations of suggested additions to create your own unique mashed potato recipe!
* Garlic powder for extra flavor
The star of the show in Suzy’s Mashed Red Potatoes Recipe is, of course, the red potatoes themselves. But to make this dish truly special, we’re going to add some extra ingredients that will elevate its flavor to new heights.
Here are the key ingredients you’ll need:
- Red potatoes: Choose high-quality, flavorful potatoes for the best results. Look for ones with a smooth, thin skin and a firm texture.
- Garlic powder**: This is where things get really exciting. Garlic powder adds an incredible depth of flavor to your mashed potatoes without overpowering them. It’s like a secret ingredient that makes everything better!
Now let’s talk about the magic of garlic powder. When used correctly, it can add:
- A hint of savory sweetness: Garlic powder has a slightly sweet and nutty flavor that complements the earthy taste of red potatoes.
- An intense umami flavor: Umami is often called the fifth taste, in addition to sweet, sour, salty, and bitter. It’s a rich, meaty flavor that adds complexity to your dishes.
When choosing a garlic powder for this recipe, look for one that is:
- Freshly roasted**: Fresh roasting brings out the best flavors in garlic powder.
- High-quality**: Choose a reputable brand or make your own from scratch.
To incorporate garlic powder into Suzy’s Mashed Red Potatoes Recipe, simply sprinkle it on top of your mashed potatoes during the last minute of cooking. You can also mix it in with other seasonings for an extra boost of flavor.
Instructions
Boil the potatoes:
The first step in creating Suzy’s Mashed Red Potatoes Recipe is to boil the potatoes, which involves several key processes that require attention to detail.
To start, select high-quality red potatoes that are firm and free of bruises or eyes. Typically, three to four large red potatoes are sufficient for a standard serving size, although this can vary based on individual appetites and preferences.
Wash the selected potatoes thoroughly under cold running water to remove any dirt or debris. Then, place them in a large saucepan filled with enough cold water to cover the potatoes completely. Ensure that at least one inch of water is above the top potato for proper boiling.
Place the saucepan over medium-high heat and bring the water to a rolling boil. Monitor the water closely to prevent overheating, which can cause the potatoes to cook unevenly or develop an unpleasant texture.
Once the water reaches a rolling boil, adjust the heat as necessary to maintain a gentle boil. This may involve reducing the heat setting to medium or medium-low depending on the stovetop and saucepan being used.
Avoid overcrowding the saucepan with too many potatoes at once. Instead, cook the potatoes in batches if necessary, ensuring that each potato has enough room to cook evenly.
Allow the potatoes to boil for 15-20 minutes or until they are tender when pierced with a fork. This step is crucial as it helps break down the starches and develops the desired texture for mashed red potatoes.
When the cooking time is up, carefully remove one potato from the water using a slotted spoon or tongs. Check for tenderness by inserting a fork into the potato; if the fork slides in easily without resistance, it’s ready to be mashed. If not, return it to the boiling water and cook for another 5-10 minutes before checking again.
Once all the potatoes are cooked and tender, drain them using a slotted spoon or by carefully pouring off the hot water through a colander.
After draining the potatoes, place them back in the saucepan with a small amount of butter and milk. Add any additional seasonings or ingredients desired for flavor enhancement, such as salt, pepper, garlic powder, or grated cheese.
Mash the cooked red potatoes using a potato masher or a fork until they reach your preferred consistency and texture. Be careful not to over-mix or over-smush the potatoes, as this can make them gluey or unappetizing.
* Place the chopped red potatoes in a large pot of salted water
To prepare Suzy’s delicious mashed red potatoes, it’s essential to follow these steps carefully.
The first step involves preparing the chopped red potatoes for cooking. You’ll need about 3-4 large red potatoes, depending on their size and your desired quantity of mashed potatoes. Peel the potatoes using a vegetable peeler, being sure to remove any blemishes or eyes that may be present on the surface.
Next, chop the peeled potatoes into small cubes or wedges, roughly 1-2 inches in size. This will help them cook evenly and quickly.
Now it’s time to boil the chopped red potatoes in a large pot of salted water. To do this, fill a large saucepan with enough cold water to cover the potatoes by about an inch or two.
Add 1-2 tablespoons of salt to the water, depending on your taste preference for seasoning. The salt will help bring out the natural flavors of the potatoes and add depth to their texture.
Place the chopped red potatoes in a large pot of salted water, making sure they are fully submerged under the surface of the water. If necessary, you can weigh down the potatoes with a plate or lid to keep them from floating to the top.
Turn the heat to high and bring the water to a rolling boil. Once the water is boiling vigorously, reduce the heat to medium-low to maintain a gentle simmer.
Allow the chopped red potatoes to cook for about 15-20 minutes, or until they are tender when pierced with a fork. You can check their doneness by inserting a fork into one of the larger pieces; if it slides in easily, the potatoes are done.
Once the potatoes have finished cooking, remove them from the pot using a slotted spoon and drain off any excess water.
The final step is to mash the cooked red potatoes with your desired amount of butter, milk, or other ingredients. You can use a potato masher, a fork, or even a stand mixer to achieve the right consistency and texture for Suzy’s mashed red potatoes recipe.
* Bring the water to a boil, then reduce heat and simmer for 1520 minutes, or until tender when pierced with a fork
In order to prepare Suzy’s Mashed Red Potatoes dish, it’s essential to follow specific instructions that guarantee a tender and flavorful outcome. The first step involves bringing water to a boil in a large pot.
This requires filling the pot with enough cold water to cover the red potatoes, which should be peeled and chopped into small, uniform pieces for even cooking.
Next, place the pot over high heat on your stovetop and bring the water to a rolling boil. Monitor the boiling process closely as you wait for it to reach its peak.
Once the water has reached a full boil, reduce the heat to a simmer by decreasing the stovetop’s heat setting.
A general guideline is to keep the heat at medium-low or about 1520 minutes above low. This allows for gentle bubbling of the water without vigorous boiling that could lead to overcooking.
Simmering should continue for a period until the potatoes are tender when pierced with a fork, which can be checked occasionally during this time by inserting the fork into one of the potatoes.
The simmering process typically takes around 1520 minutes, though exact cooking times might vary based on factors like potato size and personal preference for doneness.
Tips & Variations
Get creative with toppings:
Tips for perfecting Suzy’s Mashed Red Potatoes Recipe can be applied to add a personal touch, incorporating a variety of toppings to suit individual tastes and dietary requirements.
For those seeking a classic flavor combination, try pairing mashed red potatoes with some sautéed bacon and chives. The smoky undertones from the bacon complement the earthy sweetness of the red potatoes perfectly.
Foodies looking for an international flair can add some diced Korean chili flakes (gochugaru) to give their mashed red potatoes a spicy kick, reminiscent of traditional kimchi.
For a Mediterranean twist, sprinkle some crumbled feta cheese and chopped fresh parsley over the top. The salty tang from the feta pairs wonderfully with the herbal freshness of the parsley.
Vegetarians can rejoice in adding some caramelized onions or roasted garlic for added depth of flavor without any animal products.
Those with a sweet tooth might enjoy mixing in some cooked and mashed butternut squash, adding a creamy sweetness to balance out the earthy potatoes.
A sprinkle of crispy fried shallots can add a satisfying crunch to the dish, while a dollop of sour cream or crème fraîche adds a tangy, cooling element.
* Chopped fresh herbs like parsley, chives, or thyme
Adding chopped fresh herbs to Suzy’s Mashed Red Potatoes Recipe can elevate the flavor and aroma of this classic dish. Fresh herbs bring a bright, freshness to the potatoes that complements their rich, earthy taste.
Parsley is one of the most common herbs used in mashed potatoes, and for good reason – it adds a fresh, green flavor that pairs perfectly with the creamy texture of the potatoes. Simply chop up some curly or flat-leaf parsley and add it to the potatoes towards the end of the mashing process.
Chives are another popular herb used in mashed potatoes, and they have a slightly oniony flavor that adds depth to the dish. Like parsley, chives are best added towards the end of the mashing process, so they retain their flavor and texture.
Thyme is a more subtle herb than parsley or chives, but it pairs beautifully with the earthy taste of red potatoes. Sprigs of thyme can be added to the potatoes during the cooking process, allowing the heat to infuse the herb’s flavors into the potatoes.
When using fresh herbs in Suzy’s Mashed Red Potatoes Recipe, a general rule of thumb is to start with a small amount – maybe 1/4 cup chopped parsley or 2 tablespoons chopped chives. You can always add more herbs if you prefer a stronger flavor, but it’s harder to remove excess herbs from the potatoes.
Some people like to mix and match different herbs to create a unique flavor profile in their mashed potatoes. For example, combining parsley with garlic or chives with thyme can create a bold, savory taste that’s perfect for accompanying roasted meats or stews.
Finally, don’t forget that the quality of the fresh herbs you use will affect the overall flavor of your Suzy’s Mashed Red Potatoes Recipe. Choose fresh, fragrant herbs from your garden or local market to ensure the best results.
* Grated cheese such as Parmesan or cheddar
To take your mashed red potatoes to the next level, consider incorporating grated cheese for an added burst of flavor and richness.
The most popular cheeses used in this dish are Parmesan and cheddar. Both have a sharp, tangy taste that pairs well with the earthy sweetness of the potatoes.
For a more authentic Italian-inspired flavor, try using Parmesan cheese. Its nutty, slightly sweet notes complement the natural flavors of the potatoes perfectly.
If you prefer a milder, creamier option, cheddar is an excellent choice. You can use either sharp or mild cheddar, depending on your personal taste preferences.
One way to incorporate grated cheese into your mashed red potatoes is to mix it in just before serving. This allows the cheese to melt slightly and infuse its flavors into the dish.
Alternatively, you can add the grated cheese during the mashing process. This will help distribute the cheese evenly throughout the potatoes and create a creamy, cheesy texture.
Some additional variations on this recipe include:
* Adding some diced herbs, such as parsley or chives, to give the mashed red potatoes a fresh, green flavor
* Incorporating some cooked bacon or pancetta for a smoky, savory taste
* Mixing in some sautéed onions or shallots for added depth and sweetness
* Using different types of cheese, such as Gruyère or feta, to create unique flavor profiles
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