Ingredients
For the coffee cake
The ingredients for the Fresh Strawberry Coffee Cake recipe are as follows:
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
For the strawberry filling:
- 2 cups sliced fresh strawberries
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- For the streusel topping:
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
The art of baking a delicious coffee cake relies heavily on the quality and combination of its ingredients. For this recipe, you’ll need to gather a mix of basic pantry staples and some fresh fruit to create a sweet and flavorful treat.
For the dry ingredients, start with:
- All-purpose flour: 2 cups – This will provide structure and texture to your coffee cake.
- Baking powder: 1 teaspoon – A leavening agent that helps your cake rise.
- Granulated sugar: 1/2 cup – Adds sweetness and a touch of brown color to your batter.
- Ground cinnamon: 1/2 teaspoon – Provides a warm, comforting flavor.
- Salt: 1/4 teaspoon – Balances out the flavors in your cake.
Next, you’ll need to incorporate some wet ingredients:
- Unsalted butter, softened: 1/2 cup – Adds richness and tenderness to your cake.
- 2 – Provides moisture and leavening to your coffee cake.
- 1 teaspoon – Enhances the flavor of your cake and adds a hint of sweetness.
For the star of the show – fresh strawberries:
- Hulled and sliced strawberries: 1 cup – Fresh and sweet, these will add natural flavor and color to your coffee cake.
Last but not least, you’ll need some streusel topping ingredients:
- All-purpose flour: 2 tablespoons – Adds a bit of texture to the top of your cake.
- Granulated sugar: 1/4 cup – Provides sweetness and helps create that crispy topping.
- Unsalted butter, softened: 1 tablespoon – Adds richness and helps hold the streusel together.
With these ingredients combined in harmony, you’ll be well on your way to baking a delicious Fresh Strawberry Coffee Cake Recipe!
2 1/4 cups all purpose flour
- The key to making a delicious fresh strawberry coffee cake lies not only in its sweet and tangy flavor but also in the quality of its ingredients.
- In this recipe, all-purpose flour serves as the foundation, providing structure and texture to the coffee cake.
What is All-Purpose Flour?
- All-purpose flour is a type of wheat flour that is milled from soft wheat
- It has a neutral flavor and can be used in a wide range of baked goods, from breads and cakes to pastries and cookies
- All-purpose flour contains a mixture of protein, starch, and fiber that makes it an ideal choice for everyday baking
The amount called for in this recipe is 2 1/4 cups all-purpose flour. This may seem like a large quantity, but it’s necessary to achieve the right balance of texture and structure in the coffee cake.
Why 2 1/4 Cups?
- The 2 1/4 cup measure is equivalent to about 285 grams or 10.06 ounces of all-purpose flour
- This amount provides a good balance between gluten development and tenderization, resulting in a coffee cake that’s both moist and flavorful
- The slightly higher ratio of flour to liquid ingredients helps to create a tender crumb and a delicate texture
When selecting all-purpose flour for this recipe, it’s essential to choose a high-quality product from a reputable manufacturer.
A good all-purpose flour should be finely milled and have a neutral flavor, with minimal off-odors or flavors
This will help ensure that your fresh strawberry coffee cake turns out light, fluffy, and full of flavor
1 teaspoon baking powder
The ingredients required for this recipe are as follows:
- Baking powder is a common ingredient used in baking, particularly in recipes that include yeast-based doughs, such as bread and pastries.
- For this Fresh Strawberry Coffee Cake Recipe, 1 teaspoon of baking powder is needed to help the coffee cake rise and give it a light, fluffy texture.
The role of baking powder in this recipe can be understood by its function:
- To release carbon dioxide gas when mixed with liquid ingredients, which causes the dough to rise;
- To help the coffee cake maintain its shape and structure during baking;
- To add a subtle, slightly sweet flavor to the coffee cake.
Baking powder is made up of two main ingredients: baking soda (sodium bicarbonate) and an acid (such as cream of tartar).
When baking powder comes into contact with liquid ingredients, it releases carbon dioxide gas through a reaction between the baking soda and acid.
This process, known as chemical leavening, is responsible for the light, airy texture of many baked goods, including coffee cakes.
The key to using baking powder effectively in this recipe is to measure it accurately and not to overmix the dough, as this can cause the baking powder to release its carbon dioxide too quickly.
1 teaspoon baking soda
The ingredient we’ll be focusing on in this explanation is a teaspoon of baking soda, which is an essential component in many baked goods, including our Fresh Strawberry Coffee Cake recipe.
Baking soda, also known as sodium bicarbonate, is a type of salt that has been used for centuries in cooking and baking. Its primary function is to release carbon dioxide gas when it comes into contact with liquid ingredients and heat, resulting in the leavening effect that helps our coffee cake rise.
The addition of baking soda serves several purposes in our Fresh Strawberry Coffee Cake recipe:
Leavening
As mentioned earlier, baking soda releases carbon dioxide gas, which gets trapped in the dough and causes it to rise. This gives our coffee cake a light and airy texture.
Acid neutralization
Baking soda also helps to balance out the acidity of other ingredients in the recipe, such as the buttermilk and strawberries. This prevents the mixture from becoming too sour or unpleasant.
Taste enhancement
Some people believe that baking soda can add a subtle sweetness and depth of flavor to baked goods. However, it’s worth noting that this effect is relatively minor compared to other ingredients.
When using baking soda in our recipe, it’s essential to note the following:
Measurement
A teaspoon of baking soda is a standard measurement for most recipes. Be sure to use a level teaspoon and avoid packing the powder down too tightly.
Combination with other leavening agents
Baking soda can be used in combination with other leavening agents, such as baking powder or yeast. However, when using these together, it’s crucial to adjust the measurements according to the specific recipe requirements.
In summary, a teaspoon of baking soda plays a vital role in our Fresh Strawberry Coffee Cake recipe by contributing to its texture, flavor, and overall structure. Its leavening properties help the dough rise, while also balancing out acidity and adding a subtle sweetness.
1 teaspoon salt
Salt plays a crucial role in enhancing the flavors of various ingredients in the Fresh Strawberry Coffee Cake Recipe. When it comes to using salt, particularly 1 teaspoon of salt, it’s essential to understand that its primary function is not just as a flavor enhancer but also as a preserving agent and a texture modifier.
The use of salt can bring out the sweetness of other ingredients in the recipe, such as the fresh strawberries. This is because salt helps to balance flavors by reducing the perceived sweetness. It’s a technique commonly used in cooking and baking to achieve a perfect flavor profile.
Moreover, the addition of salt can also help to control the growth of yeast in bread-based recipes. Yeast fermentation is an essential process in baking bread, but it can be detrimental if not properly managed. The salt helps to slow down the fermentation process, resulting in a more even rise and better texture.
In the context of the Fresh Strawberry Coffee Cake Recipe, 1 teaspoon of salt serves as an enhancer for the flavors of the butter, sugar, eggs, and other ingredients. It also aids in the development of gluten in the dough, contributing to the cake’s structure and texture.
When working with salt, it’s essential to remember that different types of salt can have varying levels of flavor intensity. Table salt is commonly used in cooking and baking due to its fine texture and neutral flavor. However, some recipes may call for other types of salt like sea salt or Himalayan pink salt, which offer a more pronounced flavor.
1 cup granulated sugar
The sugar used in this recipe, 1 cup granulated sugar, serves as a primary sweetener and contributes to the overall texture of the coffee cake. Granulated sugar is a refined sugar that has been ground into fine crystals.
When using granulated sugar, it’s essential to note its effects on yeast-based doughs. Sugar can inhibit yeast activity when used in excess amounts. However, the amount of sugar in this recipe should be sufficient for the coffee cake without negatively impacting the rise.
The sweetness level provided by granulated sugar will balance out the tartness from the fresh strawberries and complement the flavors from other ingredients like butter, eggs, and milk.
To incorporate granulated sugar into this recipe, you can either use it directly in the dough or mix it with other dry ingredients before combining them. This process helps distribute the sugar evenly throughout the coffee cake batter.
When working with granulated sugar, be mindful of its moisture content. To prevent clumping, ensure that your storage environment is airtight and dry. Before using it in baking, sift or whisk the sugar to remove any lumps, which can help maintain even texture and consistency in your final product.
For those interested in substituting granulated sugar with alternative sweeteners like coconut sugar, honey, or maple syrup, keep in mind that these options will affect the flavor profile of your coffee cake. Some may produce a stronger flavor, while others can be sweeter than traditional sugar.
In conclusion, 1 cup granulated sugar is a key component in this Fresh Strawberry Coffee Cake Recipe, providing sweetness and texture to balance out other flavors. When working with granulated sugar, remember its potential effects on yeast activity and the importance of proper storage to maintain its quality.
1/2 cup unsalted butter, softened
The first ingredient listed for this delicious Fresh Strawberry Coffee Cake recipe is 1/2 cup of unsalted butter, and it’s specified that it should be softened.
This is an important detail because softened butter is easier to work with when making a batter or dough, allowing for better mixing and incorporation of other ingredients.
Unsalted butter is also chosen specifically in this recipe as opposed to regular salted butter, which means there’s no added sodium present that could affect the overall flavor balance of the coffee cake.
The 1/2 cup measurement represents a fairly standard amount for most recipes calling for unsalted butter, and it will be used as part of the wet ingredients in the batter.
When using softened unsalted butter in this recipe or any baking project, it’s best to take it out of the refrigerator about an hour before beginning to mix the ingredients together to allow it to come to room temperature naturally.
This helps ensure that the butter doesn’t seize up when mixed with the other cold ingredients, and will instead smoothly integrate into the batter, contributing positively to its texture and overall structure.
2 large eggs
The ingredients for this delicious Fresh Strawberry Coffee Cake Recipe are carefully selected to bring out the flavors of the strawberries and complement them with a hint of sweetness. Here’s what you’ll need:
Main Ingredients
- Flour: 2 cups all-purpose flour, providing structure and texture to the coffee cake.
- Sugar: 1 cup granulated sugar, adding sweetness without overpowering the strawberries.
- Baking Powder: 2 teaspoons baking powder, ensuring the coffee cake rises beautifully in the oven.
Dairy and Eggs
- Butter: 1/2 cup unsalted butter, softened to perfection for added flavor and moisture.
- 2 large eggs, room temperature for easy mixing and blending with the other ingredients. The eggs play a crucial role in binding all the components together, creating a tender crumb and rich texture.
Additional Ingredients
- Strawberries: 1 cup sliced fresh strawberries, providing natural sweetness and flavor to the coffee cake.
- Milk: 1/2 cup milk, low-fat or nonfat, adding moisture without overpowering the flavors of the other ingredients.
- Vanilla Extract: 1 teaspoon vanilla extract, enhancing the overall flavor and aroma of the coffee cake.
Toppings and Garnish
- Confectioners’ Sugar: 2 tablespoons confectioners’ sugar, for dusting the finished coffee cake with a touch of sweetness.
- Fresh Strawberries or Whipped Cream (optional): add fresh sliced strawberries or whipped cream on top to enhance the flavors and textures of the coffee cake.
2 teaspoons vanilla extract
The use of vanilla extract in baking is a common practice to add depth and warmth to various recipes, including the Fresh Strawberry Coffee Cake.
In this specific recipe, 2 teaspoons of vanilla extract are required, which translates to approximately 1/4 ounce or 7.5 milliliters.
The addition of vanilla extract serves several purposes: it enhances the flavor profile of the cake, adds a subtle hint of sweetness, and provides an aromatic quality that complements the other ingredients in the recipe.
The type of vanilla extract used can also impact the final result. Pure vanilla extract made from real vanilla beans is considered superior to artificial or imitation extracts due to its rich flavor and aroma.
When substituting or omitting vanilla extract, keep in mind that it plays a crucial role in balancing the flavors within the Fresh Strawberry Coffee Cake, so adjust other ingredients accordingly to avoid an unbalanced taste experience.
In general, using 2 teaspoons of vanilla extract is suitable for most coffee cake recipes and provides a moderate yet noticeable vanilla flavor without overpowering the other ingredients.
The star ingredient of this recipe is fresh strawberries, which not only add natural sweetness but also a burst of juicy flavor to each bite. These sweet treats are at their peak freshness during the spring and summer months, making them a perfect addition to a seasonal dessert or brunch dish.
In terms of quantity, you will need about 2 cups of sliced fresh strawberries for this recipe. You can use either confectioner’s sugar or granulated sugar to coat the berries, depending on your preference.
The sweetness level in this cake is perfectly balanced by the tartness of the strawberries and the crunch from the streusel topping. For an added layer of flavor, consider using brown sugar instead of white sugar for the streusel mixture.
When it comes to selecting a type of flour, all-purpose flour is recommended for its versatility and ability to produce a light and tender crumb. If you want to try something different, feel free to experiment with cake flour or pastry flour to achieve a distinct texture.
In addition to the fresh strawberries and streusel topping, this coffee cake recipe incorporates unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, baking powder, baking soda, salt, heavy cream, ground cinnamon, and chopped pecans for added crunch.
When it comes to measuring dry ingredients accurately, use a digital kitchen scale or the scoop-and-level method to ensure you’re not over- or under-measuring. This will help maintain the delicate balance of flavors in your coffee cake.
A note about baking temperatures: while 350°F is the standard temperature for baking most cakes and cookies, some ovens may have hot spots that can affect the final product’s texture and flavor. To ensure even cooking, try using a thermometer to check the internal temperature of your oven and adjust as needed.
For the streusel topping
The streusel topping is an essential component of our Fresh Strawberry Coffee Cake Recipe, and it’s made with a combination of ingredients that add texture, flavor, and sweetness to the dish.
The key ingredients for the streusel topping include:
All-purpose flour
This is the primary ingredient in the streusel topping, providing structure and texture to the mixture. Use unbleached all-purpose flour to ensure the best flavor and texture.
Granulated sugar
White granulated sugar adds sweetness to the streusel topping and helps bring out the flavors of the other ingredients. You can also use brown sugar for a slightly different flavor profile.
Cold unsalted butter
Cold unsalted butter is crucial in making the streusel topping crumbly and tender. Make sure to keep it chilled until you’re ready to mix it with the dry ingredients.
All-purpose baking powder
This ingredient helps leaven the streusel topping, giving it a light and airy texture. Use a high-quality baking powder that’s designed for baking at home.
Salt
A pinch of salt enhances the flavors of the other ingredients and balances out the sweetness of the sugar. Use kosher salt or sea salt for the best flavor.
Confectioners’ sugar
Also known as powdered sugar, this ingredient adds an extra layer of sweetness to the streusel topping. You can use it sparingly to avoid overpowering the dish with sugar.
Almond extract (optional)
If you want to add a hint of nutty flavor to your streusel topping, you can add a few drops of almond extract to the mixture. Start with a small amount and adjust to taste.
When combining these ingredients, make sure to keep them cold and use a gentle mixing technique to avoid developing the gluten in the flour. This will result in a light and tender streusel topping that’s perfect for our Fresh Strawberry Coffee Cake Recipe.
The key to a delicious Fresh Strawberry Coffee Cake Recipe lies in the quality and freshness of its ingredients.
Here are the essential components you’ll need:
- Strawberries: Fresh, plump strawberries are a must for this recipe. Choose ones with minimal white patches as they tend to be sweeter. You’ll need about 1 cup of sliced strawberries.
- All-purpose flour: This is the foundation of your coffee cake, providing structure and texture. Use high-quality all-purpose flour that’s finely milled and has a neutral flavor.
- Baking powder: A crucial leavening agent that helps your coffee cake rise. Make sure it’s fresh and not expired to avoid any unwanted surprises in the oven.
- baking soda: this ingredient, often paired with baking powder, helps control the ph levels and promotes browning. choose a pure aluminum-free soda for added safety.
- Granulated sugar: A sweet addition that complements the natural sweetness of the strawberries. Use a high-quality granulated sugar that’s free from additives and fillers.
- brown sugar: adds a rich, caramel-like flavor to your coffee cake. opt for dark brown sugar an intense or light milder taste.
- butter: unsalted butter is the best choice for this recipe as it provides moisture and richness without overpowering other flavors. use high-quality european-style or cultured added depth.
- milk: whole milk, 2% or skim milk are all suitable options. choose a fresh carton that’s not past its expiration date to avoid any unpleasant textures tastes in your finished coffee cake
- large eggs: fresh and room temperature eggs ensure even mixing a light texture in the final product.< li>
large - vanilla extract: this adds a subtle yet alluring aroma to your coffee cake. choose high-quality vanilla extract made from real beans for an authentic flavor.
- cinnamon: a pinch of warm cinnamon powder adds warmth and depth to your coffee cake without overpowering the strawberries or other flavors.
Optional ingredients that can elevate your Fresh Strawberry Coffee Cake Recipe include:
- bacon or diced ham: adds a savory, meaty flavor perfect for breakfast brunch
- dried fruit or chopped nuts: mix in dried cranberries, cherries blueberries with pecans walnuts for added texture and interest
- coconut flakes: sprinkle shredded coconut flakes on top of the coffee cake before baking for an extra burst tropical flavor.
Remember to always choose high-quality ingredients that are fresh, locally sourced, and in season when possible. This will not only ensure a delicious outcome but also help preserve the integrity and authenticity of your Fresh Strawberry Coffee Cake Recipe.
1/2 cup all purpose flour
All-purpose flour is a staple ingredient used extensively in baking. In the context of the fresh strawberry coffee cake recipe, 1/2 cup all-purpose flour serves as a fundamental component that contributes to the overall texture and structure of the cake. This particular measurement of flour is significant because it helps to maintain the perfect balance between moisture and dryness within the dough.
When selecting an all-purpose flour for baking, it’s essential to choose a high-quality option that has not been bleached or bromated. Bleaching can impart undesirable flavors and textures to baked goods, while bromation can lead to a harder, more dense crumb. Unbleached, unbromated flour, on the other hand, produces tender, delicate baked products.
The protein content of all-purpose flour is another factor to consider when baking coffee cakes. Most all-purpose flours contain between 10-12% protein, which contributes to the gluten development in doughs. Gluten strength can greatly impact the final texture and rise of the cake. For a tender crumb, it’s crucial to use an all-purpose flour that has not been over-milled, as this process can remove some of the natural protein content.
When measuring out 1/2 cup of all-purpose flour for the coffee cake recipe, be sure to use a digital or analog scale. Sifting or spooning the flour can result in inconsistent measurements and affect the final texture of the baked goods. Additionally, it’s not uncommon for different brands of flour to have varying densities, so using a measuring device will help ensure accurate results.
Using 1/2 cup all-purpose flour in conjunction with other ingredients such as granulated sugar, unsalted butter, and egg whites creates a harmonious balance of flavors and textures within the fresh strawberry coffee cake. The versatility of this measurement also makes it suitable for various baking applications beyond coffee cakes, including muffins, scones, and quick breads.
While 1/2 cup all-purpose flour may seem like a small component in the grand scheme of recipe development, its influence on texture, structure, and flavor cannot be overstated. When combined with other essential ingredients, this measurement provides a solid foundation for creating delightful baked goods that are sure to please even the most discerning palates.
1/2 cup granulated sugar
The ingredients required for this recipe are as follows:
1/2 cup granulated sugar – This sweet and fine-grained sugar adds a touch of sweetness to the coffee cake.
This granulated sugar plays a crucial role in balancing out the tartness of the fresh strawberries, creating a perfect harmony of flavors in every bite.
The quality of this sugar is important as it directly affects the texture and taste of the final product. It’s recommended to use high-quality granulated sugar that dissolves well and adds a subtle sweetness without overpowering other ingredients.
This 1/2 cup of granulated sugar can be adjusted according to personal preference for sweetness levels, but it’s worth noting that using too little sugar may result in an underwhelming flavor experience for some palates.
It’s also essential to note the difference between granulated sugar and other types of sugars, such as brown sugar or confectioner’s sugar. Granulated sugar is a fine-grained sugar that dissolves easily and adds sweetness without affecting texture significantly, making it perfect for baked goods like this coffee cake.
When measuring out the 1/2 cup of granulated sugar, use a dry measuring cup to ensure accuracy. This will also help prevent compacting the sugar, which can lead to inaccurate measurements.
The sweetness contributed by this ingredient will be further enhanced by other ingredients like the fresh strawberries and the cinnamon-spiced streusel topping in the Fresh Strawberry Coffee Cake Recipe.
1/4 cup cold unsalted butter, cut into small pieces
The ingredient list for this recipe includes a variety of components that come together to create a delicious and moist Fresh Strawberry Coffee Cake.
In terms of fats, 1/4 cup cold unsalted butter plays a crucial role in providing flavor and texture to the coffee cake. The use of unsalted butter allows the baker to control the amount of salt added to the recipe, which is particularly important when working with sweet ingredients like sugar and strawberries.
The cold temperature of the butter is also essential as it helps to create a flaky and tender crumb in the finished coffee cake. By keeping the butter cold, the fat molecules remain in their solid state, allowing for better control over the mixing process and resulting in a more even distribution of ingredients.
When cutting the cold unsalted butter into small pieces, it’s essential to aim for uniform sizes to ensure consistent results throughout the recipe. This attention to detail may seem minor, but it plays a significant role in achieving the desired texture and appearance of the finished coffee cake.
The 1/4 cup measurement is also worth noting, as using the correct amount of butter will not only impact the flavor but also the structure of the coffee cake. Too little butter may result in a dense or heavy crumb, while too much butter could lead to an overly rich and greasy texture.
It’s also worth mentioning that cold unsalted butter is often preferred over other types of fat like oil or shortening because it provides a more complex flavor profile and a better mouthfeel. The subtle sweetness and richness of the butter complement the natural flavors of the strawberries, creating a delightful combination that elevates this coffee cake recipe to new heights.
In conclusion, 1/4 cup cold unsalted butter is an essential ingredient in this Fresh Strawberry Coffee Cake Recipe, providing flavor, texture, and moisture to the finished product. By following the correct measurement and handling instructions, bakers can achieve a tender, flaky crumb and a sweet, indulgent taste experience that’s sure to impress.
1 teaspoon cinnamon
Cinnamon plays a significant role in baking, adding warmth, depth, and comfort to various sweet treats, such as coffee cakes. One key ingredient in this recipe is cinnamon, specifically 1 teaspoon, which serves multiple functions.
The amount of 1 teaspoon indicates the intended level of spiciness that will be contributed by the cinnamon. It’s a relatively small quantity, considering that ground cinnamon can be quite potent due to its concentrated flavor and aroma. The use of this specific measurement also suggests an understanding that a balanced blend between spices is important in coffee cake recipes.
From a chemical perspective, cinnamon contains compounds like cinnamaldehyde, which give it distinct properties such as antimicrobial actions and antioxidant activities. These beneficial compounds contribute to the overall quality and shelf life of the final product.
The application of cinnamon in this recipe involves incorporating it into the dough mixture at an appropriate stage during preparation. This could involve mixing it with other dry ingredients like flour, sugar, or baking powder before combining them with wet ingredients like eggs, butter, and milk. The addition of 1 teaspoon of cinnamon serves to balance out the sweetness provided by sugars, thereby creating a delightful harmony between flavors.
Furthermore, using ground cinnamon rather than whole sticks makes it easier to measure precise amounts and distribute them evenly throughout the dough. This is especially crucial in coffee cake recipes where even distribution of ingredients can significantly impact texture, moisture levels, and overall taste.
The choice of 1 teaspoon as the amount of cinnamon used in this recipe likely reflects a desire for subtlety in flavor profile without sacrificing the characteristic warmth provided by this spice. This balance between intensity and subtlety contributes to the development of a delightful aroma and taste experience during consumption.
- The star ingredient of our fresh strawberry coffee cake recipe is, of course, the strawberries themselves.
- We will be using a combination of sliced and whole strawberries to create a beautiful and flavorful topping for our coffee cake.
- In terms of quantity, we will need about 2 cups of sliced strawberries and 1 cup of whole strawberries, depending on their size.
- It’s essential to use fresh strawberries for this recipe, as they provide the best flavor and texture.
- For the coffee cake itself, we will be using a variety of ingredients including flour, sugar, eggs, butter, milk, vanilla extract, baking powder, salt, and cinnamon.
- The type of flour used is all-purpose flour, which provides structure and texture to the coffee cake.
- We will also need granulated sugar for adding sweetness and brown sugar for depth of flavor.
- Eggs are a crucial ingredient in this recipe, as they help bind the ingredients together and provide moisture.
- Unsalted butter is used for its rich flavor and creamy texture, while milk adds moisture and tenderness to the coffee cake.
- Vanilla extract provides a subtle yet distinctive flavor, while baking powder helps our coffee cake rise beautifully.
- Salt enhances the flavors of the other ingredients and balances out their sweetness, while cinnamon adds warmth and depth to the coffee cake.
- In terms of other ingredients, we will also be using chopped pecans for added texture and flavor, as well as confectioners’ sugar for dusting the finished coffee cake.
- Finally, our fresh strawberry topping will include a mixture of powdered sugar, milk, and vanilla extract to create a sweet and tangy glaze for our coffee cake.
- Together, these ingredients come together to create a delicious and mouthwatering fresh strawberry coffee cake that’s perfect for breakfast, brunch, or as a sweet treat any time of day!
Instructions
Mixing the Batter
The next step in making this delicious Fresh Strawberry Coffee Cake recipe involves mixing the batter. To ensure that it turns out light, fluffy, and perfect for topping with fresh strawberries and a crunchy streusel topping.
Start by preheating your oven to 350°F (180°C). Then, in a large bowl, whisk together:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Make sure to sift these dry ingredients together before adding them to the wet ingredients. This will help incorporate air and ensure a smooth batter.
In another large bowl, combine:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups milk (at room temperature)
With an electric mixer, cream the butter and sugar until light and fluffy. This should take about 3-4 minutes.
Beat in the egg, one at a time, followed by the vanilla extract. Make sure to scrape down the sides of the bowl as needed.
Alternate adding the dry ingredients and milk, beginning with the dry ingredients, then the wet ingredients. End with the dry ingredients, gently folding them into the batter.
Mix until just combined – don’t overmix. A <silky smooth> batter is what you’re aiming for.
Now that your batter is mixed to perfection, it’s time to prepare your fresh strawberries and streusel topping!
The first step in executing this recipe involves preheating the oven to a temperature of 350 degrees Fahrenheit, allowing it to reach the ideal operating temperature for baking.
Next, grease a 9×13-inch baking dish and set aside for later use, ensuring that the coffee cake releases easily from the pan once baked.
Using an electric mixer on medium speed, cream together one cup of unsalted butter at room temperature with three-fourths cup of granulated sugar until light in color, then gradually add one egg and beat until well combined.
Then, stir in 2 teaspoons of vanilla extract to introduce the distinctive flavor associated with this type of coffee cake, after which mix in one and three-quarters cups of all-purpose flour at low speed until just combined.
Making a separate mixture, combine 1/4 cup granulated sugar, 3 tablespoons ground cinnamon, and 2 tablespoons finely chopped walnuts or pecans for added texture, then sprinkle this mixture evenly across the batter in the prepared pan.
For a unique twist on traditional coffee cake, fold one pint of sliced fresh strawberries into the dough to distribute them throughout the mixture before spreading it evenly within the prepared baking dish.
Lastly, prepare the streusel topping by mixing together 1/4 cup granulated sugar and 2 tablespoons all-purpose flour in a separate bowl, then add 6 tablespoons unsalted butter melted with 1 teaspoon vanilla extract to combine until crumbly before sprinkling this mixture evenly across the batter.
Place the coffee cake in the preheated oven and bake for 35-40 minutes or until golden brown on top, and an inserted toothpick comes out clean from the center of the cake when tested.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In order to create a delicious Fresh Strawberry Coffee Cake, it’s essential to have clear and concise instructions that guide you through each step of the recipe.
Here are some general tips for creating effective instructions:
- Be Specific: Avoid using vague language or generic terms. Instead, use precise measurements and descriptive phrases to ensure that your readers understand exactly what they need to do.
- Break Down Complex Tasks: Large tasks can be overwhelming, so break them down into smaller, more manageable steps. This will help your readers follow along and stay on track.
- Use Visual Aids: Adding images, diagrams, or videos can greatly enhance the instructions by providing visual guidance and helping to clarify complex concepts.
- Test Your Instructions: Before sharing your recipe with others, test it yourself to ensure that the instructions are clear and accurate. This will also help you identify any areas where the instructions may be unclear or need revision.
In the context of baking a Fresh Strawberry Coffee Cake, here are some specific tips for writing effective instructions:
Measure Ingredients Carefully
When measuring ingredients, use a digital scale or a set of measuring cups to ensure that your measurements are accurate. This is especially important when working with ingredients like flour, sugar, and baking powder.
Don’t Overmix
Overmixing can lead to tough or dense baked goods. Try to mix wet and dry ingredients separately and gently fold them together until just combined.
Respect Temperature and Time
Pay close attention to temperature and time when baking. This is especially important for yeast-based recipes, where the timing of the proofing process can make a big difference in the final result.
In summary, clear and effective instructions are crucial for creating delicious baked goods like Fresh Strawberry Coffee Cake. By being specific, breaking down complex tasks, using visual aids, testing your instructions, measuring ingredients carefully, not overmixing, and respecting temperature and time, you’ll be well on your way to baking a truly exceptional coffee cake that’s sure to impress.
In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
When it comes to following instructions, clarity and specificity are crucial for achieving successful outcomes. In a recipe like the Fresh Strawberry Coffee Cake, precise measures and steps ensure that the final product turns out as intended.
In this case, the instruction to use an electric mixer to beat sugar and butter until light and fluffy is a prime example of how clear direction can make all the difference. This step not only sets the foundation for the rest of the recipe but also requires attention to detail in terms of mixing time and speed.
Using an electric mixer is especially important when dealing with delicate ingredients like sugar and butter, which need to be blended together in a way that incorporates air and results in a smooth consistency. The term “light and fluffy” provides a clear visual cue for the desired outcome, making it easier for home bakers to gauge their progress.
It’s worth noting that following instructions is not just about following the recipe; it’s also an opportunity to develop skills and build confidence in the kitchen. By paying attention to the details and executing each step with care, individuals can refine their techniques and produce better results over time.
The Fresh Strawberry Coffee Cake Recipe requires a combination of patience, precision, and practice. While it may seem daunting at first, following instructions carefully will lead to a delicious finished product that’s sure to impress family and friends.
Add eggs one at a time, beating well after each addition.
To make this Fresh Strawberry Coffee Cake Recipe, it’s essential to follow a series of steps that require attention to detail and adherence to specific instructions.
- The first instruction that needs to be followed is the addition of eggs one at a time, beating well after each addition.
- This process, known as tempering, helps to ensure that each egg is fully incorporated into the batter before the next one is added.
- When you’re adding eggs one at a time, it’s crucial to beat them thoroughly with an electric mixer or whisk until they’re smooth and creamy before proceeding to add the next egg.
- This helps to prevent overmixing, which can lead to a tough or dense coffee cake.
- In addition to ensuring that each egg is fully incorporated, beating well after each addition also helps to introduce air into the batter, which contributes to a lighter and fluffier texture in the finished coffee cake.
By following this instruction carefully and adding eggs one at a time with thorough mixing between each addition, you’ll be able to create a delicious and tender Fresh Strawberry Coffee Cake that’s perfect for serving at your next breakfast or brunch gathering.
Beat in vanilla extract.
To ensure the perfect flavor of the fresh strawberry coffee cake, beating in vanilla extract is a crucial step in the recipe.
Instructions for Beating in Vanilla Extract
- Mix the ingredients according to the Fresh Strawberry Coffee Cake Recipe provided earlier. Once all the dry and wet ingredients are well combined, it’s time to introduce the vanilla extract into the mix.
- Begin by adding the specified amount of vanilla extract (usually a few teaspoons or a tablespoon) to the mixture. You can use high-quality pure vanilla extract for the best flavor.
- Using an electric mixer on medium speed, slowly pour in the vanilla extract while continuously mixing the batter with the beater. Start at a lower speed and gradually increase it as you incorporate the extract to prevent splashing or spilling.
- Continue beating the mixture for about 2-3 minutes until the vanilla extract has fully incorporated and the batter is smooth and even. Make sure to scrape down the sides of the bowl occasionally to ensure all the ingredients are well mixed.
- Once you have successfully beaten in the vanilla extract, proceed with folding in the sliced strawberries or other toppings specified in the recipe.
Tips for Beating in Vanilla Extract
- Use room temperature ingredients: This will help the mixture come together more smoothly and evenly, making it easier to incorporate the vanilla extract.
- Avoid over-mixing: Beat the mixture just until the vanilla extract has fully incorporated. Over-mixing can lead to a tough or dense coffee cake.
- Choose high-quality vanilla extract: Using pure and high-quality vanilla extract will give your fresh strawberry coffee cake the best flavor.
By following these steps and tips, you’ll be able to beat in the vanilla extract like a pro and create a delicious Fresh Strawberry Coffee Cake that’s sure to impress!
Instructions play a vital role in ensuring that tasks are carried out effectively and efficiently. In the context of baking, instructions for a recipe like fresh strawberry coffee cake are particularly crucial.
The importance of clear instructions cannot be overstated. They provide a roadmap for individuals to follow, enabling them to complete tasks with confidence. This is especially true when working with ingredients that require precise measurements, temperatures, and cooking times.
Types of Instructions
- Safety Instructions: These instructions focus on ensuring the safety of the individual while carrying out a task. In the case of baking, this might include warnings about using hot equipment or handling sharp objects.
- Preparation Instructions: These instructions provide guidance on how to prepare ingredients and equipment before starting a task. For example, they may advise washing fruit, preheating ovens, or measuring out dry ingredients.
- Cooking Instructions: These instructions detail the steps required to complete a task, such as mixing batter, pouring dough into pans, or cooking cakes in an oven.
Benefits of Following Instructions
Following instructions offers numerous benefits. Some of these advantages include:
- Reduced risk of error: Clear instructions minimize the likelihood of mistakes, ensuring that tasks are completed correctly and safely.
- Increased efficiency: Instructions help individuals complete tasks efficiently by providing a step-by-step guide to follow.
- Improved outcomes: Following instructions ensures that tasks are carried out with precision and attention to detail, leading to better results.
Effective Instruction Writing
To create effective instructions, it is essential to consider the following factors:
- Be clear and concise: Use simple language that is easy for readers to understand.
- Use numbered or bullet points: Breaking up long instructions into manageable chunks makes them easier to follow.
- Include visual aids: Pictures, diagrams, or videos can help illustrate complex processes and make instructions more accessible.
Example from the Fresh Strawberry Coffee Cake Recipe
The fresh strawberry coffee cake recipe provides an excellent example of effective instruction writing. Here is a breakdown of one section:
- “To prepare the strawberry filling, combine 1 cup of sliced strawberries and 2 tablespoons of granulated sugar in a medium bowl. Let it sit for at least 15 minutes to allow the strawberries to release their juice.”
- This instruction is clear and concise, providing all the necessary information to carry out the task.
Baking the Cake
Creating the Streusel Topping
To begin, preheat your oven to 350°F (180°C). This will ensure that your coffee cake bakes evenly and at the right temperature.
Mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a medium-sized bowl. These ingredients will form the foundation of your coffee cake.
In a separate large bowl, cream together 1 cup of unsalted butter and 3/4 cup of granulated sugar until light and fluffy. This mixture is crucial for adding moisture and tenderness to your cake.
Next, beat in 2 large eggs, one at a time, making sure each egg is fully incorporated before adding the next. Eggs will help bind all the ingredients together.
Now, mix in 1 teaspoon of vanilla extract, which will add a subtle yet distinct flavor to your coffee cake.
In three alternating increments, gradually add 1 cup of milk, then the dry ingredients mixture (from step 1), and finally the remaining 1/2 cup of milk. This process is called the “wet and dry method” and it helps prevent lumps from forming in your batter.
Finally, gently fold in 2 cups of sliced strawberries, which will add natural sweetness and a pop of color to your coffee cake.
Creating the Streusel Topping
To make the streusel topping, combine 1/4 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 cup of cold unsalted butter in a small bowl. These ingredients will form the crunchy and flavorful topping for your coffee cake.
Using your fingers or a pastry blender, work the butter into the dry ingredients until you have a crumbly mixture with pea-sized clumps. This process is essential to creating a streusel that’s both tender and crispy.
Note: When mixing the streusel topping, be careful not to overwork the mixture, as this can lead to a tough or dense texture.
Now that you have your cake batter and streusel topping ready, pour half of the batter into a 9×13-inch baking dish. Sprinkle half of the streusel topping evenly over the batter.
Repeat the process by pouring the remaining batter over the top of the first layer and sprinkling with the remaining streusel topping.
Bake your coffee cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!
Baking a cake, specifically a coffee cake with fresh strawberries, involves several steps that require attention to detail and the right ingredients.
The first step in baking a delicious coffee cake with fresh strawberries is to preheat the oven to 350°F (180°C). This ensures that the oven is at the right temperature for baking the cake.
While the oven is heating up, it’s time to prepare the ingredients. For this recipe, you’ll need all-purpose flour, granulated sugar, brown sugar, salt, baking powder, unsalted butter, eggs, vanilla extract, fresh strawberries (hulled and sliced), and confectioners’ sugar for dusting.
To start mixing the batter, combine the dry ingredients – flour, granulated sugar, brown sugar, and salt – in a large bowl. Whisk together until well combined and there are no lumps.
In a separate bowl, whisk together the wet ingredients – eggs, vanilla extract, and melted unsalted butter. Make sure to use room temperature eggs for easier mixing and to prevent scrambling the eggs when adding the dry ingredients.
Once both the dry and wet ingredients are mixed, it’s time to combine them in a large bowl. Use a rubber spatula or wooden spoon to gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix the batter, as this can result in a dense cake.
Next, add in the sliced fresh strawberries and use a gentle folding motion to distribute them evenly throughout the batter. This is where you’ll want to make sure not to overmix or break down the delicate strawberry slices.
The mixture will now resemble a thick, almost-doughy batter with visible flecks of strawberry throughout. It’s ready for pouring into a greased 9×13-inch baking dish and smoothing out the top.
Place the cake in the preheated oven at 350°F (180°C) for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it during this time, as every oven is different.
When the coffee cake is done baking, remove it from the oven and allow it to cool in the pan for 5-7 minutes before transferring it to a wire rack to cool completely.
The final step in enjoying your freshly baked coffee cake with fresh strawberries is dusting it generously with confectioners’ sugar. This adds a lovely sweetness and visual appeal to an already delightful treat.
In a small bowl, mix together flour, sugar, and cold butter until crumbly.
The first step in baking the cake for this fresh strawberry coffee cake recipe is to prepare the dry ingredients, including flour, sugar, and butter. In a small bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, and 1/4 cup of cold unsalted butter.
Next, use your fingers or a pastry blender to work the cold butter into the dry ingredients until the mixture resembles coarse crumbs with some larger pea-sized pieces of butter remaining. This process is crucial in creating a flaky and tender texture in the finished cake.
To ensure that the butter remains cold, it’s essential to keep it refrigerated until ready to use. If you’re using softened or melted butter, you may need to adjust the ratio of liquid ingredients in the recipe to compensate for the increased moisture content.
Once the dry ingredients are combined with the cold butter, the mixture should resemble coarse crumbs. Be careful not to overwork the dough at this stage, as it can lead to a tough and dense cake texture.
The next step involves incorporating additional ingredients to create the filling for the coffee cake. This typically includes cream cheese or buttercream frosting, which is spread evenly over the dough before adding the fresh strawberry topping.
However, in this particular recipe, we’re focusing on baking the cake itself, so let’s move forward with preparing the dough for its first rise. Cover the bowl with plastic wrap and refrigerate it for at least 30 minutes to allow the butter to firm up and the flour to hydrate fully.
After chilling the dough, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness, then transfer it to the prepared baking sheet.
Don’t overwork the dough when rolling it out, as this can cause it to become tough and dense. You want to aim for a smooth and even texture that will result in a tender crumb and a delicate crust.
The final step before adding any toppings or fillings is to shape the dough into its desired form. For this coffee cake recipe, we’re using a simple rectangle shape, but feel free to get creative with different shapes and designs!
Sprinkle mixture over batter in pan.
To complete the Fresh Strawberry Coffee Cake Recipe, sprinkle the prepared mixture of sugar and sprinkles over the batter in the pan.
This step is crucial as it adds a burst of color, texture, and flavor to the coffee cake. The sprinkles will stick to the wet batter, creating a beautiful marbled effect when sliced.
Here’s how you can prepare the sprinkle mixture:
- Add 2 tablespoons of granulated sugar to a small bowl.
- Mix in 1 tablespoon of sprinkles (such as colored sugar or nonpareils).
Now that the sprinkle mixture is ready, it’s time to add it to the batter:
- Evenly spread the batter into a greased 9×13-inch baking dish.
- Sprinkle the prepared sugar and sprinkles mixture evenly over the top of the batter in the pan.
This will ensure that every bite of your Fresh Strawberry Coffee Cake is filled with flavor, color, and texture.
To bake a delicious Fresh Strawberry Coffee Cake, follow these steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C). Ensure that you have enough space in the oven for the coffee cake to rise properly.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sliced strawberries
- 1/2 cup chopped pecans (optional)
- Confectioners’ sugar for dusting (optional)
Step 2: Prepare the Batter
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes.
Step 4: Add Eggs and Vanilla Extract
Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Step 5: Combine Wet and Dry Ingredients
With the mixer on low speed, gradually add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
Step 6: Fold in Sliced Strawberries
Gently fold in sliced strawberries and chopped pecans (if using).
Step 7: Pour Batter into Pan
Pour half of the batter into a greased 9×13-inch baking dish. Arrange sliced strawberries on top.
Step 8: Top with Remaining Batter
Spoon remaining batter over the strawberries. Use an offset spatula or the back of a spoon to create a decorative border around the edges.
Step 9: Bake the Coffee Cake
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes.
Step 10: Dust with Confectioners’ Sugar (Optional)
Dust the coffee cake with confectioners’ sugar before serving, if desired.
Serve warm and enjoy!
Baking Time and Cooling
To bake a delicious Cake as part of the Fresh Strawberry Coffee Cake Recipe, it’s essential to first preheat your oven to 350°F (175°C). This step sets the stage for even cooking and helps ensure that your cake is perfectly baked.
Next, prepare three 8-inch round cake pans by greasing them with butter or cooking spray. This prevents the Cake from sticking to the pan when it’s removed after baking.
Now, divide the batter evenly among the prepared pans, making sure each one is about 2/3 full. This allows for even expansion during baking and helps prevent the cake from becoming too dense or soggy.
Bake the cakes in the preheated oven for approximately 30-35 minutes, or until they’re lightly golden brown on top and a toothpick inserted into the center comes out clean. It’s crucial to check the cakes frequently during this time, as the baking time may vary depending on your specific oven.
Once the cakes are baked, remove them from the oven and allow them to cool in the pans for about 5-7 minutes. This helps prevent breakage when transferring them to a wire rack to cool completely.
Finally, transfer the cakes to a wire rack to cool completely. This is an essential step, as it allows air to circulate around each cake, preventing moisture from building up and promoting even cooling.
Baking the cake is a crucial step in making the Fresh Strawberry Coffee Cake, and it requires attention to detail to get it right.
Preheat your oven to 350°F (180°C). This ensures that it’s at the perfect temperature for baking the cake.
First, make sure you have all the necessary ingredients and equipment ready. You’ll need:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 2 cups of sliced fresh strawberries
- Confectioners’ sugar for dusting (optional)
To begin, grease a 9×13-inch baking dish and set it aside. This will ensure that the cake releases easily once baked.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Make sure to break down any clumps with your whisk.
Next, in a large mixing bowl, beat the softened butter until light and fluffy using an electric mixer or stand mixer. This should take about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl as needed.
Now it’s time to incorporate the dry ingredients into the wet ingredients. Gradually mix in the flour mixture until just combined, being careful not to overmix.
Gently fold in the sliced fresh strawberries using a rubber spatula. Don’t overmix at this stage, as you want to preserve their texture and flavor.
Transfer the batter to the prepared baking dish and smooth out the top with your spatula.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. If necessary, cover the top with aluminum foil to prevent overbrowning during the last 10 minutes of baking.
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with confectioners’ sugar if desired and serve. You can store leftovers at room temperature or refrigerate them for up to three days.
Enjoy your delicious Fresh Strawberry Coffee Cake!
Bake at 350°F for 3540 minutes or until a toothpick comes out clean.
- To bake the cake for the Fresh Strawberry Coffee Cake Recipe, follow these steps:
- First, preheat your oven to 350°F, which is equivalent to 180°C.
- Next, place the cake pan in the oven and let it bake for a total of 3540 minutes
- or until a toothpick inserted into the center comes out clean. You can also check if the cake is done by gently pressing on its surface with your fingers – it should spring back when pressed.
To avoid overcooking or undercooking, use the following guidelines:
- Check the cake at 3540 minutes. If it’s not yet cooked through, continue baking in 10-minute increments until a toothpick comes out clean.
- Bake for an additional 5-10 minutes, if needed. Keep an eye on the cake to ensure it doesn’t overcook.
- Remove from oven and let cool. Transfer the coffee cake to a wire rack and let it cool completely in the pan before serving or glazing.
Some additional tips to keep in mind:
- Frequently rotate the cake pan during baking to ensure even browning and prevent hot spots.
- Use a toothpick or skewer to test for doneness, rather than inserting your finger into the cake, which may cause it to break apart.
- Don’t overcrowd the oven, baking multiple cakes at once can result in uneven cooking. Bake in batches if necessary.
By following these guidelines and tips, you’ll be able to achieve a perfectly baked Fresh Strawberry Coffee Cake that’s sure to delight your family and friends!
Let cool on wire rack before serving.
After removing the coffee cake from the oven, it’s essential to allow it to cool completely before serving. This step is crucial as it helps to set the texture and prevent any further cooking of the ingredients.
The cooling process typically takes about 20-30 minutes, depending on the size and thickness of the cake. During this time, the cake will slowly drop in temperature, ensuring that the flavors and textures are evenly distributed throughout.
Once the coffee cake has cooled, you can transfer it to a serving plate or individual plates for presentation. If you’re planning to serve it at a gathering or event, consider adding fresh fruit such as strawberries on top for an added touch of color and flavor.
The cooling process helps to prevent any condensation from forming on the surface of the cake, which can lead to sogginess or a soggy texture. By allowing it to cool completely, you’ll be able to achieve a beautiful, even finish that’s perfect for serving.
When slicing and serving the coffee cake, consider using a serrated knife to ensure clean cuts through the dense crumbs of the crumb topping.
It’s worth noting that if you’re short on time or want to speed up the cooling process, you can place the coffee cake in the refrigerator for about 10-15 minutes to cool. However, be cautious not to leave it in there for too long as this can cause the texture to become dense and heavy.
In conclusion, allowing the Coffee Cake to cool completely is a crucial step that contributes significantly to its overall taste and presentation. So take your time, let it cool, and enjoy every slice!
Additionally, when you’re ready to serve, consider serving with a dollop of whipped cream or a scoop of Vanilla Ice Cream for an extra-special treat.
To bake a delicious Coffee Cake, you’ll need to start with a few essential ingredients.
The recipe we’re following today is for a Fresh Strawberry Coffee Cake, which combines the sweetness of fresh strawberries with the richness of a classic coffee cake.
You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sliced fresh strawberries
Confectioners’ sugar for dusting (optional)
Now that you have all your ingredients, let’s move on to the Instructions.
- Step 1: Preheat your oven to 350°F (180°C) and prepare a 9×13 inch baking dish by greasing it with butter or cooking spray.
- Step 2: In a medium-sized bowl, whisk together the flour and baking powder. Set aside for now.
- Step 3: Using an electric mixer, cream together the butter and sugar until light and fluffy.
- Step 4: Beat in the egg and vanilla extract until well combined.
- Step 5: Gradually add the flour mixture to the wet ingredients, beating until just combined. Do not overmix.
- Step 6: Pour half of the batter into the prepared baking dish.
- Step 7: Top the batter with sliced fresh strawberries.
- Step 8: Spoon the remaining batter over the strawberries and smooth out the top.
- Step 9: Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once the Cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- To make the streusel topping (optional), mix together 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1/4 cup cold unsalted butter until crumbly. Sprinkle over the top of the cooled cake before serving.
- Finally, dust with confectioners’ sugar if desired for an extra touch of elegance.
Enjoy your delicious Fresh Strawberry Coffee Cake!
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