Ingredients
Broiled SPAM
The key ingredient in this recipe is Broiled SPAM, a type of pre-cooked, canned meat product made from pork shoulder or ham. It is produced by Hormel Foods Corporation and is a staple in many cuisines around the world.
When it comes to cooking with Broiled SPAM, there are several ingredients that you can use to enhance its flavor and texture. Here are some popular options:
- Onions: Thinly sliced or caramelized onions add a sweet, savory flavor to the sandwich.
- Pineapple: Fresh pineapple chunks or rings provide a tropical twist and a pop of color.
- Cheese: Shredded cheddar, Monterey Jack, or American cheese melts beautifully over the SPAM and adds creaminess.
- Bread: A crusty baguette, a Kaiser roll, or even toasted English muffins work well as a base for the sandwich.
- Lettuce and Tomato: Add some freshness with shredded lettuce and sliced tomatoes.
- Mayonnaise or Mustard: Spread a layer of mayonnaise or mustard on the bread for added richness and flavor.
When broiling the SPAM, you can season it with salt, pepper, and any other spices you like. Some popular options include paprika, garlic powder, or dried herbs such as thyme or oregano.
In terms of cooking technique, broiling the SPAM involves placing it under the broiler for a few minutes on each side, or until it’s golden brown and crispy. This can be done in a toaster oven or under a conventional oven broiler.
The result is a delicious, open-faced sandwich that combines the salty, meaty flavor of SPAM with the sweetness of caramelized onions and the creaminess of melted cheese.
1 can of SPAM, sliced into 1/4inch thick pieces
The star ingredient of this recipe is, of course, SPAM, a canned precooked meat product made from pork shoulder.
One can of SPAM is needed for this recipe, which should be sliced into 1/4 inch thick pieces to achieve the perfect texture and presentation.
You’ll also need some sliced cheese, such as American or cheddar, depending on your personal preference.
Main Ingredients
- SPAM: One (12 oz) can of SPAM, sliced into 1/4 inch thick pieces
- Cheese: Sliced American or cheddar cheese, depending on your personal preference
You’ll also need some bread for the sandwiches, and some optional toppings such as lettuce, tomato, onion, and pickles.
Additional Ingredients (optional)
- Lettuce: Fresh lettuce leaves for added crunch and freshness
- Thinly sliced tomatoes for added flavor and texture
- Thinly sliced onion for added sweetness and depth of flavor
- Sliced dill pickles for a tangy and salty kick
These additional ingredients can be customized to your taste and preferences, so feel free to get creative and add your own favorite toppings!
Cheese
Cheese is a staple ingredient in many cuisines around the world, and its importance cannot be overstated. In the context of the Broiled SPAM® and Cheese Open Face Sandwiches Recipe, cheese plays a crucial role in elevating the flavors and textures of the dish.
When it comes to selecting the right type of cheese for this recipe, there are several options available. Popular choices include cheddar, American, mozzarella, provolone, and Swiss. Each of these cheeses has its own unique flavor profile and melting properties that can enhance or detract from the overall taste experience.
For example, cheddar cheese is a popular choice for its sharp, tangy flavor and smooth texture. It melts well and provides a rich, creamy base for the sandwich. American cheese, on the other hand, has a milder flavor and a higher melting point, making it ideal for adding a gooey, cheesy layer to the top of the sandwich.
Mozzarella cheese is another excellent option, with its mild flavor and high moisture content making it perfect for creating a creamy, melty texture. Provolone cheese has a slightly sweeter flavor than cheddar and a lower melting point, which can add a richness and depth to the sandwich. Swiss cheese, with its nutty, slightly sweet flavor and firm texture, is also a great choice for this recipe.
Ultimately, the type of cheese used will depend on personal preference and the desired flavor profile for the dish. Some people may prefer a bold, sharp cheese like cheddar or provolone, while others may opt for a milder option like American or mozzarella.
Regardless of the specific type of cheese chosen, it’s essential to select high-quality, fresh cheese that melts well and has good texture. Freshness can make all the difference in the flavor and melting properties of the cheese, so be sure to check the expiration date and choose a reputable brand.
In addition to choosing the right type of cheese, there are several other ingredients that play important roles in this recipe. These include SPAM®, which adds a savory, meaty flavor to the sandwich, as well as butter or non-stick cooking spray, which helps to prevent sticking and promote even browning.
Other ingredients like salt, pepper, and any desired herbs or spices can also be added to enhance the flavors of the dish. It’s essential to balance these seasonings carefully to avoid overpowering the natural flavors of the cheese and SPAM®.
1 cup shredded cheddar cheese
The recipe for Broiled SPAM and Cheese Open Face Sandwiches calls for several key ingredients, with 1 cup shredded cheddar cheese being a crucial component.
Cheddar cheese is a popular type of cheese that is widely used in various cuisines, particularly in Western cuisine. It has a sharp, tangy flavor and a rich, creamy texture that makes it an excellent choice for melting.
Here are some characteristics of 1 cup shredded cheddar cheese:
- Cheese type: Cheddar
- Cheese form: Shredded
- Cheese quantity: 1 cup
Shredded cheddar cheese is perfect for melting, and it’s great on its own or mixed with other cheeses. In the context of this recipe, the shredded cheddar cheese is used to add flavor and moisture to the SPAM and bread.
The nutritional content of 1 cup shredded cheddar cheese may vary depending on the brand and type of cheese. However, here are some approximate values:
- Calories per serving: approximately 350-400
- Fat per serving: approximately 24-30g
- Sodium per serving: approximately 450-500mg
- Protein per serving: approximately 20-25g
Note that these values are approximate and may vary depending on the specific brand and type of cheese used.
In terms of storage, it’s best to store shredded cheddar cheese in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below. This will help preserve the flavor and texture of the cheese.
Instructions
Slice and Prepare SPAM
- To slice and prepare SPAM, you will need a sharp knife, a cutting board, and a pan or griddle for cooking.
- First, remove the SPAM from its packaging and place it on the cutting board. Make sure to handle the SPAM safely and avoid any sharp edges.
- Next, slice the SPAM into thin strips or cubes, depending on your desired presentation. For broiled sandwiches, a thickness of about 1/4 inch (6 mm) works well.
- Once you have sliced the SPAM , proceed to prepare it for cooking. You can either pan-fry the slices or grill them in a skillet with a small amount of oil until they are lightly browned and crispy.
- To add flavor, sprinkle a pinch of salt and pepper over the cooked SPAM slices. This will enhance the overall taste and texture of the dish.
- If you’re planning to broil the sandwiches, place the prepared SPAM slices on top of toasted bread, followed by a layer of cheese and any desired toppings or spreads.
- Cook in a preheated oven at 400°F (200°C) for about 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve immediately.
Slice the SPAM into thin pieces and set aside
To begin making delicious Broiled SPAM and Cheese Open Face Sandwiches, it’s essential to start by slicing the SPAM. Take a can of SPAM, which is usually a rectangular block of canned precooked meat made from pork shoulder. You’ll need to cut this block into thin slices. This can be done using a sharp knife and a cutting board as your workspace.
To slice the SPAM effectively, place it on the cutting board with one long edge facing you. Hold the knife at an angle, making sure it is secure in your hand, and carefully make horizontal cuts through the block of SPAM. Apply gentle to moderate pressure, depending on how thin you want each slice to be.
The ideal thickness for these slices depends on personal preference. If you’re looking for a more substantial sandwich filling, aim for thicker slices, about 1/4 inch (6 mm) or slightly more. For a lighter version, opt for thinner slices, about 1/8 inch (3 mm). Cutting the SPAM into uniform slices will help ensure that each bite is balanced and enjoyable.
Once you’ve sliced the SPAM to your desired thickness, set these pieces aside for a moment. You’ll need them shortly when assembling the sandwiches. Moving on with the recipe, you can proceed with preparing the cheese and bread according to the instructions provided in the original recipe.
This detailed step of slicing the SPAM is crucial for achieving perfectly balanced Broiled SPAM and Cheese Open Face Sandwiches. The even distribution of flavor throughout each bite ensures that every person can enjoy a satisfying taste experience with this delightful sandwich.
With your sliced SPAM ready, you’re now one step closer to completing the Broiled SPAM and Cheese Open Face Sandwiches Recipe. This detailed approach to slicing the SPAM guarantees that each bite of your delicious sandwich will be a delight.
In summary, take time to carefully slice the SPAM into thin pieces using a sharp knife on a cutting board. The exact thickness depends on personal preference, so adjust accordingly for thicker or thinner slices. Once sliced, set aside for assembly and continue with preparing other components of your Broiled SPAM and Cheese Open Face Sandwiches Recipe.
Assemble Sandwiches
The key to assembling sandwiches for Broiled SPAM and Cheese Open Face Sandwiches is to have all your ingredients ready to go before you start building.
First, preheat your broiler by turning the heat control or dial to the broil setting. Allow it to heat up while you’re preparing the sandwiches.
You’ll need four slices of white bread for this recipe, but feel free to use whatever type of bread suits your taste preferences.
Place two slices of bread on a flat surface, and on each slice, lay a SPAM slice on top. You can place it in the center of the slice or slightly off-center – whichever you prefer.
Next to the SPAM, arrange one or two slices of cheese, depending on how much cheese you like. Some options for cheese include American, cheddar, Swiss, or even mozzarella.
Slice an onion into thin rings and scatter a few rings over the top of each sandwich. The sweet caramelized flavor pairs well with the savory taste of SPAM.
Finally, sprinkle some chopped fresh parsley on top for added flavor and color.
To assemble all four sandwiches at once, use this step-by-step process:
- Place a slice of bread on a plate or baking sheet
- Add the SPAM slice
- Add one or two slices of cheese
- Add some onion rings
- Finish with a sprinkle of parsley and a second slice of bread
- Repeat for all four sandwiches
Once you’ve assembled your sandwiches, place them under the broiler for about 5-7 minutes or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.
After the SPAM has been brown and the cheese melted, remove it from the oven and serve hot.
Spread a layer of butter or oil on each piece of bread
To prepare the perfect broiled SPAM and cheese open face sandwiches, it’s essential to start by spreading a layer of butter or oil on each piece of bread. This step serves multiple purposes: it adds flavor, prevents the bread from drying out during the broiling process, and creates a golden-brown crust.
The type of bread used for this recipe is crucial. A hearty, dense bread such as Challah or brioche works well, as its texture will hold up to the broiling without becoming too crumbly or falling apart. Slice the bread into thick pieces, about 1-2 inches in thickness.
Next, take each slice of bread and spread a thin layer of butter or oil on it. You can use either salted or unsalted butter for this step, depending on your personal preference. Alternatively, you could opt for a neutral-tasting oil such as avocado or grapeseed oil if you prefer not to use butter.
The key is to apply a thin, even layer of the butter or oil over the bread, making sure to cover the entire surface area. This will help the cheese melt and adhere to the bread properly during the broiling process.
Once you’ve spread the butter or oil on each slice of bread, it’s time to assemble the sandwiches by placing a few slices of SPAM in between two slices of bread. Make sure to leave enough space between the SPAM and the bread for the cheese to melt properly.
Finally, sprinkle shredded cheese over the top of each sandwich, making sure to cover it evenly. The type of cheese used will also impact the overall flavor profile of your sandwiches. Cheddar or American cheese work well in this recipe, but you can use any variety that melts well and tastes good to you.
Now that all the components are prepared, it’s time to broil the sandwiches in the oven. This step brings everything together – the crispy bread, the melted cheese, and the savory SPAM. Simply place the sandwiches under the broiler for a few minutes on each side until they’re golden brown and bubbly.
And that’s it! Your broiled SPAM and cheese open face sandwiches are now ready to be served. Enjoy them hot, straight from the oven, as an easy and satisfying meal or snack that’s perfect for any time of day or occasion.
Variations and Serving Suggestions
Add Some Extras
The versatility of the Broiled SPAM & Cheese Open Face Sandwiches recipe lies in its ability to be easily adapted and transformed into various flavor combinations and presentation styles, catering to diverse tastes and preferences.
One possible variation is to swap out the classic ketchup for a tangy alternative, such as sriracha or hot sauce. This adds an extra layer of depth and spiciness to the dish, appealing to those who enjoy bold flavors.
Anchovies can be added on top of the SPAM for a salty and savory element that complements the cheese perfectly. This variation works especially well for seafood lovers or those who appreciate strong umami flavors.
For a vegetarian twist, grilled portobello mushrooms can replace the SPAM , adding an earthy flavor and meaty texture to the dish. This adaptation is ideal for veggie enthusiasts or those looking for plant-based alternatives.
To make this recipe more substantial, add sliced ham, diced bacon, or caramelized onions on top of the cheese. These additions boost the overall calorie count but provide a satisfying and filling experience.
Another idea is to use different types of bread, such as sourdough or ciabatta, which can add unique textures and flavors to the sandwich. Experimenting with various bread options allows you to discover new favorites and elevate this classic recipe.
A fun twist on this recipe involves using a panini press or grill to create an extra crispy crust on the cheese. This adds a satisfying crunch that elevates the overall eating experience, making it perfect for special occasions or events.
Add sliced onions, bell peppers, or mushrooms to the sandwiches for extra flavor
To take the Broiled SPAM and Cheese Open Face Sandwiches to the next level, consider adding some extra flavor with sliced onions, bell peppers, or mushrooms.
Here are a few ideas for variations:
- Add some caramelized onions for a sweet and savory combination
- Sliced bell peppers add a crunchy texture and a pop of color to the dish
- Mushrooms, especially button mushrooms or cremini mushrooms, pair well with the smoky flavor of SPAM
When it comes to serving suggestions, consider the following:
- Serve with a side of chips or crackers for a casual snack or meal
- Add some steamed vegetables, such as broccoli or green beans, for a well-rounded meal
- Use the Broiled SPAM and Cheese Open Face Sandwiches as a base for a larger dish, such as a breakfast skillet with scrambled eggs and potatoes
You can also get creative with different types of cheese, such as cheddar or American, to change up the flavor profile.
Use different types of cheese, such as American or Swiss
Inspired by the classic broiled SPAM and cheese open face sandwiches, this recipe offers variations and serving suggestions to elevate your culinary experience.
Variations
- Bacon and Cheddar Variation: Add crispy bacon and cheddar cheese for a smoky, rich flavor profile.
- Cream Cheese and Chives Variation: Replace the traditional American cheese with cream cheese and sprinkle chopped chives on top for added zing and freshness.
- Swiss and Ham Variation: Use Swiss cheese instead of American, paired with thinly sliced ham for a sophisticated and savory twist.
Serving Suggestions
- Breakfast Twist: Serve these sandwiches at breakfast time with hash browns or roasted potatoes on the side.
- Lunchtime Favourite: Add a fresh green salad or a side of fruit to create a well-rounded and satisfying meal.
- Party Appetizer: Miniaturize this recipe for an easy-to-eat party appetizer, perfect for game-day gatherings or potlucks.
Cheese Options
- American Cheese: A melty, creamy classic that works beautifully with the SPAM and broiled to perfection.
- Swiss Cheese: Nutty and smooth, Swiss cheese adds a unique flavor dimension when paired with ham or bacon.
- Cheddar Cheese: A sharp and tangy option that complements the savory flavors of the SPAM and added ingredients.
- Cream Cheese: Soft and spreadable, cream cheese brings a richness to this recipe and pairs nicely with herbs like chives.
Tips and Variations for Your Open-Face Masterpiece
- Add sliced jalapeños or hot sauce for an extra kick of heat.
- Try using different types of cheese, such as mozzarella or provolone, to create a unique flavor combination.
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