Garlic Cream Sauce Over Chicken Breasts Recipe

Ingredients

For the Garlic Cream Sauce:

To make the delicious Garlic Cream Sauce, you’ll need the following ingredients:

• 2 cloves of garlic, minced – This will be the star of your sauce, so use high-quality garlic for the best flavor.
• 1 cup of heavy cream – Heavy cream is essential to create a rich and creamy sauce. You can substitute it with half-and-half or whole milk if you prefer a lighter version.
• 2 tablespoons of butter – Unsalted butter will give your sauce a smooth texture and a subtle flavor.
• 1 teaspoon of dried basil – Fresh or dried, basil is a classic herb that pairs well with garlic and cream. Use fresh if you can, but dried works just as well.
• Salt and pepper to taste – These seasonings will enhance the flavors in your sauce without overpowering them.
• Optional: 1 tablespoon of grated Parmesan cheese – Add a sprinkle of Parmesan for an extra burst of flavor and a touch of luxury.

Note that you’ll also need some cooked chicken breasts to serve with this sauce. The recipe should be adjusted according to your preference in serving size and ingredient quantity.

The star of this dish is undoubtedly the **_Garlic Cream Sauce_**, which is a rich and savory accompaniment to the chicken breasts.

For the sauce, you’ll need the following ingredients:

• 3 cloves of _garlic_, peeled and minced – Fresh garlic is essential for its pungency and depth of flavor. You can also use roasted or sautéed garlic if you prefer a milder taste.

• 1 cup of heavy cream – The high fat content in heavy cream helps to create a rich and velvety texture that coats the chicken perfectly.

• 2 tablespoons of all-purpose flour – You’ll use this to thicken the sauce and prevent it from becoming too watery. You can also substitute with cornstarch if you prefer.

• 1 teaspoon of Dijon _mustard_ – The tangy flavor of mustard complements the earthiness of garlic beautifully. Use a high-quality Dijon mustard for the best results.

• Salt and pepper to taste – Add these seasonings to suit your personal taste preferences, keeping in mind that you can always add more but it’s harder to remove excess salt or pepper.

For the chicken breasts:

• 4 boneless, skinless _chicken_ breasts – You want tender and juicy chicken for this dish. Make sure they’re at room temperature before cooking for even cooking.

Other ingredients:

• Fresh parsley or thyme for garnish (optional) – Add some fresh herbs to the sauce or sprinkle them on top of the chicken for a pop of color and fragrance.

Remember, you can adjust the amount of garlic and other seasonings to suit your taste preferences. The key is to strike the right balance between flavors and textures that complement each other beautifully in this delicious Garlic Cream Sauce over Chicken Breasts recipe!

1/2 cup heavy cream

The ingredient list for this recipe includes several key components, with one of them being a significant amount of heavy cream.

In this case, we are using 1/2 cup of heavy cream to enrich and add a rich texture to the garlic cream sauce that will be served over chicken breasts.

Heavy cream is a type of dairy product made from the fat in milk that has been separated from its other components.

It contains around 36-40% fat, which gives it a rich and creamy consistency when heated or used as an ingredient in recipes.

When selecting heavy cream for this recipe, choose a high-quality brand that is fresh and free of additives or preservatives.

This will help ensure the best flavor and texture in the finished sauce.

The 1/2 cup of heavy cream should be at room temperature before adding it to the garlic cream sauce, as this will help prevent it from separating when mixed with other ingredients.

3 cloves garlic, minced

Ingredients:

For this recipe, you will need the following ingredients:

• 3 cloves garlic

Description of Garlic Ingredient:

The three cloves of garlic required for this recipe are a key component in creating the aromatic and savory flavors in the Garlic Cream Sauce over Chicken Breasts. When selecting your garlic, choose fresh and firm bulbs with tight skin, as they will yield the best results.

Minced Garlic Preparation:

To prepare the minced garlic, you can use a few methods:

1. Using a Microplane: Hold the garlic clove over a flat surface and gently scrape the flesh with a Microplane grater, releasing the aromatic oils.

2. Chopping by Hand: Place the garlic clove on a cutting board and chop it finely using a sharp knife. Be cautious not to press too hard, as this can cause the release of garlic’s pungent enzymes.

3. Garlic Press: If you have a garlic press or a garlic crusher, use it to crush the garlic cloves and release their oils. This will give your sauce an even more intense flavor.

Using Minced Garlic in the Recipe:

Once your minced garlic is prepared, add it to the saucepan with the butter or oil and sauté until fragrant, typically about 1-2 minutes. The aroma of the garlic will mingle with the cream, creating a rich and decadent sauce.

Tips for Using Minced Garlic:

When using minced garlic in your recipes, remember that a little goes a long way. Three cloves are sufficient for this recipe, but adjust according to taste or the specific requirements of your dish.

Keep in mind that raw garlic can be overpowering, so sautéing it briefly before adding it to the sauce is essential. If you find that your sauce lacks depth, try increasing the amount of garlic slightly or simmering it for a longer period to allow the flavors to meld together.

Garlic Safety Precautions:

When handling garlic, take precautions to avoid eye irritation and skin sensitivity. Minced garlic can cause burning or discomfort if it comes into contact with sensitive skin or eyes, so handle it carefully and wash your hands thoroughly after use.

Freshness of Garlic:

For optimal flavor, ensure that the garlic you use is fresh. Store-bought minced garlic can sit on a shelf for months, losing its potency. If possible, use freshly peeled and minced garlic to get the best results from this recipe.

Final Thoughts:

The key to creating an exceptional Garlic Cream Sauce over Chicken Breasts is in the balance of flavors between the rich cream, savory chicken, and aromatic garlic. Experiment with different methods for preparing your minced garlic to find what works best for you.

Conclusion:

In summary, using three cloves of garlic in this recipe provides the essential flavor that complements the rich cream sauce perfectly. By carefully prepping the garlic and incorporating it into the dish, you can achieve a dish that’s both impressive and delicious.

References:

For further guidance on using garlic in your cooking, consult various online resources or recipe books. Practice working with different types of garlic to develop your skills and experiment with new recipes.

1 tablespoon unsalted butter

The first ingredient listed for this recipe is 1 tablespoon unsalted butter.

This small amount of butter may seem insignificant, but it serves a crucial purpose in the garlic cream sauce. The fat content in the butter will help to enrich the flavor and texture of the sauce.

Here are some key points about using unsalted butter in this recipe:

• The use of unsalted butter allows for more control over the amount of salt in the dish, which is especially important when serving a group with varying sodium levels.

• Unsalted butter also gives the sauce a cleaner, more neutral flavor profile, which will help to bring out the other ingredients and seasonings.

In terms of measurement, using only 1 tablespoon of unsalted butter is sufficient for this recipe because it will be combined with heavy cream, garlic, and herbs to create a rich and flavorful sauce.

1 teaspoon dried parsley

Dried parsley is an herb used to add flavor and color to various dishes, including the Garlic Cream Sauce over Chicken Breasts Recipe.

The term “dried” indicates that the parsley has been dehydrated after being harvested at its peak freshness.

This process helps preserve the parsley’s flavor, aroma, and nutrients for a longer period of time.

When it comes to using dried parsley in cooking, a small amount can go a long way due to its concentrated flavor.

In this specific recipe, 1 teaspoon of dried parsley is called for, which may seem like an insignificant quantity, but trust us when we say that it makes all the difference.

The slightly bitter and earthy undertones of dried parsley complement the rich creaminess of the sauce, while also balancing out the pungency of the garlic.

When you sprinkle the dried parsley over the chicken breasts before serving, it adds a beautiful pop of green color to the dish, making it visually appealing as well.

So, there you have it – 1 teaspoon of dried parsley is an essential ingredient in this recipe that elevates the flavor and presentation of Garlic Cream Sauce over Chicken Breasts.

Salt and pepper to taste

The ingredients needed for this recipe are quite straightforward, and they’re all easily accessible at most grocery stores. Firstly, we’ll need four boneless, skinless chicken breasts that have been pounded thin to ensure even cooking.

Next, we’ll require a large skillet over medium-high heat where we can sauté the chicken in about two tablespoons of olive oil until they reach an internal temperature of 165°F (74°C) and are cooked through.

For the garlic cream sauce, we’ll need three cloves of minced fresh garlic to add depth of flavor without overpowering the other ingredients. Two cups of heavy cream will also be required to create a rich and creamy texture.

A quarter cup of grated Parmesan cheese adds an incredible burst of umami flavor that complements the chicken perfectly. Two tablespoons of unsalted butter provide moisture and help prevent the sauce from curdling when it’s heated.

One teaspoon of Dijon mustard, a pinch of paprika, and two cloves of minced garlic add even more layers to this complex yet delicious sauce.

Salt and pepper are essential seasonings that enhance the flavors of all the other ingredients. It’s here where personal taste comes into play, so feel free to adjust them according to your liking. Salt enhances sweetness while reducing acidity; it’s also a crucial preservative in many recipes.

Pepper, on the other hand, sharpens and stimulates the senses with its pungency. Ground pepper is more commonly used than peppercorns because it can be ground into fine particles that easily dissolve in food.

To make the Garlic Cream Sauce over Chicken Breasts recipe, you will need to gather a variety of ingredients.

The following are the essential ingredients needed:

• Chicken Breasts: 4 boneless, skinless chicken breasts
• Olive Oil: 2 tablespoons
• Garlic: 6 cloves, minced
• All-purpose Flour: 2 tablespoons
• : 4 tablespoons
• : 1 cup (250ml)
• Grated Parmesan Cheese: 1/2 cup (60g)
• Dried Thyme: 1 teaspoon
• Salt and Pepper: to taste

You may also want to have the following ingredients on hand:

• Fresh Parsley: for garnish
• White Wine (optional): 1/4 cup (60ml) for deglazing the pan

Please note that some of these ingredients, such as salt and pepper, are likely already stocked in your pantry. Be sure to adjust the quantities based on your specific needs and preferences.

Cooking the Chicken Breasts

Baking:

To cook chicken breasts to perfection with a rich and creamy garlic sauce, follow these steps:

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 2 cloves of garlic, minced
3. 1 cup of heavy cream
4. 1/2 cup of grated Parmesan cheese
5. 1 tsp dried thyme
6. Salt and pepper to taste

Instructions:

1. Preliminary Steps:

 

• Cut the chicken breasts into 1-inch thick slices. Place them on a plate or tray and season with salt, pepper, and thyme.

 

2. Preheat Oven:

 

• Preheat the oven to 375°F (190°C).

 

3. Cooking Chicken Breasts:

 

• Place the chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle both sides of each breast with minced garlic.

 

4. Baking Chicken Breasts:

 

• Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the chicken breasts reach an internal temperature of 165°F (74°C).

 

5. Making Garlic Cream Sauce:

 

• In a medium saucepan, combine heavy cream and grated Parmesan cheese. Bring the mixture to a simmer over low heat.

 

6. Reducing Cream Sauce:

 

• Reduce the heat to low and let the cream sauce simmer for 5-7 minutes, stirring occasionally, until it has thickened slightly.

 

7. Combining Chicken and Cream Sauce:

 

• To serve, place a cooked chicken breast on each plate. Spoon the garlic cream sauce over the top of each breast.

 

Cooking chicken breasts to perfection is a crucial step in preparing a delicious dish like Garlic Cream Sauce over Chicken Breasts. Here’s a detailed guide on how to cook tender and juicy chicken breasts:

Step 1: Preheat the Oven

Preset your oven to 375°F (190°C). This is the ideal temperature for cooking chicken breasts, as it ensures they are cooked evenly and thoroughly.

Step 2: Prep the Chicken Breasts

Rinse 4-6 boneless, skinless chicken breasts under cold water, pat them dry with a paper towel to remove excess moisture. Season both sides of the chicken with salt and pepper.

Step 3: Prepare the Cooking Pan

Heat a large skillet or oven-safe pan over medium-high heat on your stovetop. Add 2-3 tablespoons of olive oil to the pan and swirl it around to coat the bottom evenly.

Step 4: Sear the Chicken Breasts

Place the chicken breasts in the hot skillet, skin side up (if they have skin). Sear the chicken for 2-3 minutes on each side or until browned. This step helps create a crispy exterior and locks in moisture.

Step 5: Finish Cooking the Chicken Breasts

Step 6: Let the Chicken Rest

Once cooked, remove the chicken breasts from the oven and let them rest for 5-7 minutes before serving. This allows the juices to redistribute within the breast.

Tips for Achieving Perfectly Cooked Chicken Breasts:

• Don’t overcrowd the skillet; cook the chicken breasts in batches if necessary, to ensure they have enough room to cook evenly.
• Avoid pressing down on the chicken with your spatula while cooking as it can squeeze out juices and make the breast dry.

The resulting cooked chicken breasts are perfect for topping with Garlic Cream Sauce, which is a delicious accompaniment that complements the flavors of the chicken beautifully.

Preheat oven to 400°F (200°C)

To cook the chicken breasts to perfection for your Garlic Cream Sauce over Chicken Breasts recipe, start by preheating your oven to a high temperature of 400°F (200°C). This will ensure that the chicken cooks evenly and quickly.

Next, season the chicken breasts with salt, pepper, and any other herbs or spices you like. You can also rub them with olive oil to add moisture and flavor. Make sure to coat both sides of each breast evenly.

After seasoning the chicken, place the breasts on a baking sheet lined with parchment paper or aluminum foil. This will prevent the chicken from sticking to the pan and make cleanup easier later on.

Pop the baking sheet into the preheated oven and bake for 20-25 minutes, depending on the size of your chicken breasts. You can check if they are cooked by inserting a meat thermometer into the thickest part of each breast. The internal temperature should reach at least 165°F (74°C).

While the chicken is baking, you can prepare the garlic cream sauce according to the recipe. This will give the flavors a chance to meld together and ensure that the sauce is ready to serve with the cooked chicken.

Once the chicken breasts are cooked, remove them from the oven and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute within the meat and makes it more tender and juicy.

Slice the chicken breasts into strips or cut them into smaller pieces, depending on your preference. Serve the sliced chicken with the garlic cream sauce spooned over the top and garnished with fresh herbs, if desired.

Season chicken breasts with salt, pepper, and any other desired herbs or spices

To cook the chicken breasts for the Garlic Cream Sauce over Chicken Breasts recipe, follow these steps:

1. Preheat your oven to 375°F (190°C) while you prepare the chicken.

2. Rinse the chicken breasts under cold water and pat them dry with a paper towel to remove excess moisture.

3. Sprinkle both sides of each chicken breast with salt, pepper, and any other desired herbs or spices. For this recipe, we recommend using a mix of paprika, garlic powder, dried thyme, and parsley for added depth of flavor.

• Paprika adds a smoky, slightly sweet note to the chicken
• Garlic powder enhances the overall savory flavor of the dish
• Dried thyme contributes a subtle, herbaceous taste
• Parsley provides a fresh, green flavor and a pop of color on top of each breast

4. Heat about 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat on your stovetop.

5. Once the skillet is hot, add the chicken breasts to the pan and sear them for about 2-3 minutes per side, or until they develop a nice golden brown crust.

6. After searing the chicken, transfer the skillet to your preheated oven and roast the breasts for 12-15 minutes, or until they reach an internal temperature of 165°F (74°C).

7. Remove the skillet from the oven and let it rest for a few minutes before serving the chicken with the Garlic Cream Sauce recipe below.

Place on a baking sheet lined with parchment paper and bake for 2025 minutes

To cook the chicken breasts, follow these steps:

1. Preheat the oven to 375°F (190°C).

2. Place the chicken breasts on a baking sheet lined with parchment paper.

This step helps prevent the chicken from sticking to the baking sheet and makes cleanup easier.

3. Season the chicken breasts as desired with salt, pepper, and any other herbs or spices you like.

This is optional, but it enhances the flavor of the chicken and pairs well with the garlic cream sauce.

4. Bake the chicken breasts in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).

The baking time may vary depending on the size and thickness of the chicken breasts, so it’s essential to check their internal temperature with a meat thermometer to ensure food safety.

5. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before slicing or serving.

This allows the juices to redistribute, making the chicken more tender and flavorful.

To cook chicken breasts for the Garlic Cream Sauce recipe, begin by preheating a skillet or sauté pan over medium-high heat.

Select boneless and skinless chicken breasts that are approximately 1-1.5 pounds in weight each, allowing them to be cooked evenly and thoroughly.

Rinse the chicken breasts under cold water, then pat them dry using paper towels to remove any excess moisture.

Season the chicken breasts with salt and pepper on both sides of the meat for optimal flavor penetration.

Add 1-2 tablespoons of olive oil to the preheated skillet. Once heated, place the chicken breasts in the skillet and sear them for about 5-6 minutes per side, until they achieve a golden-brown color and are cooked about halfway through.

After flipping and searing the chicken breasts on both sides, reduce the heat to medium-low and continue cooking them for an additional 8-12 minutes or more, depending on their size and desired level of doneness.

Cooking times may vary based on individual preferences; use a meat thermometer to check the internal temperature, aiming for at least 165°F (74°C) to ensure food safety.

Once cooked, remove the chicken breasts from the skillet and place them on a clean plate or tray to rest before serving. This step allows any residual heat within the meat to redistribute evenly, ensuring juicy texture when sliced or served.

The resting time can range from 5-15 minutes, depending on your preference for how quickly you want to serve the chicken breasts with the Garlic Cream Sauce.

Cooking the Garlic Cream Sauce over Chicken Breasts:

Finishing Touches:

To add a rich and indulgent touch to your dish, it’s time to focus on the final stages of preparing **Garlic Cream Sauce** over chicken breasts.

As you’ve already prepared the sauce by cooking down the mushrooms, onions, and garlic in butter until softened, then adding heavy cream and letting it simmer until thickened, your next steps are crucial for a seamless finish.

The sauce should be kept warm, but not boiling, while you’re plating. If it has thickened too much, add a bit more cream to thin it out to the desired consistency.

Now, let’s talk about how to plate this beautiful dish! Start by placing a cooked chicken breast on each plate. You can season with salt and pepper to taste at this point if needed.

Next, spoon some of that luscious Garlic Cream Sauce over the top of each chicken breast. Try to create a balanced look by distributing it evenly or creating a pattern – it’s entirely up to your creativity!

Add any additional garnishes you like – chopped fresh herbs, toasted nuts, or shaved parmesan cheese can add a delightful pop of color and flavor.

Finish with a sprinkle of grated parmesan cheese over the sauce for added richness. You want to balance out the creamy sauce without overpowering it, so a light dusting should suffice.

To cook the garlic cream sauce over chicken breasts, follow these steps:

Step 1: Prepare the Chicken Breasts

Begin by preheating your oven to 400°F (200°C). Next, season four boneless and skinless chicken breasts with salt, pepper, and any other herbs or spices you like.

In a large baking dish, place a sheet of aluminum foil over the bottom half of the dish. This will help prevent the sauce from burning during the cooking process.

Step 2: Sauté the Garlic and Butter

Melt two tablespoons of butter in a medium saucepan over medium heat. Once melted, add three cloves of minced garlic to the pan.

Cook for about one minute or until fragrant, stirring constantly to prevent burning. Be careful not to burn the garlic as it can give an unpleasant flavor to the dish.

Step 3: Add the Heavy Cream and Cook Until Thickened

Slowly pour in a cup of heavy cream into the saucepan with the garlic and butter mixture.

Bring the cream to a simmer over low-medium heat, stirring constantly. Continue cooking for about three to five minutes or until the cream has thickened slightly.

Step 4: Add Shredded Cheese (Optional)

If you like your garlic cream sauce with a richer flavor, add one cup of shredded cheddar cheese to the pan and stir until melted. Be sure to let each ingredient melt completely before moving on to the next step.

Step 5: Finish Cooking the Chicken

Remove the chicken breasts from the oven after they have cooked for about 15 minutes per side or until cooked through.

Transfer the chicken breasts to a plate and cover with aluminum foil. This will help keep the chicken warm while you finish cooking the garlic cream sauce.

Step 6: Finish Cooking the Garlic Cream Sauce

Add the cooked chicken breasts back into the baking dish with the remaining garlic cream sauce and serve immediately.

For an extra crispy top, sprinkle some grated Parmesan cheese over each chicken breast before serving. This adds a delightful texture contrast to your meal.

Tips for Serving

• Add some sautéed vegetables like asparagus or bell peppers on the side for added flavor and nutrients.

• Use a sauceboat to serve the garlic cream sauce separately. This way, your guests can help themselves to however much they like.

Melt butter in a saucepan over medium heat, add garlic and cook until fragrant (12 minutes)

To prepare a rich and flavorful Garlic Cream Sauce to serve over chicken breasts, start by melting 2 tablespoons of butter in a medium-sized saucepan over medium heat.

Once the butter has fully melted, add 3-4 cloves of minced garlic to the saucepan.

Cook the garlic for approximately 12 minutes or until it becomes fragrant and lightly golden brown. Be careful not to let the garlic burn, as this can give the sauce an unpleasant flavor.

After 6 minutes of cooking, you may want to stir the garlic occasionally to prevent it from sticking to the bottom of the pan and to ensure even browning.

If using a skillet with a non-stick coating or other surface that might not allow for gentle stirring, you can also use a spatula to carefully lift the edges of the garlic and tilt the saucepan so that the melted butter flows underneath.

Alternatively, if you’re cooking in a stainless steel pan, you may be able to leave the garlic undisturbed for most of this time.

Remember that the goal is to release the oils from the garlic and bring out its characteristic aroma and flavor. This process should not be rushed as it allows the garlic to mellow slightly and blend with the melted butter.

The fragrance of the garlic will intensify after 12 minutes, which indicates that it’s ready for the next step in preparing your Garlic Cream Sauce over Chicken Breasts recipe.

Pour heavy cream into the saucepan, stir to combine with garlic and butter

To complete cooking the Garlic Cream Sauce over Chicken Breasts, you will need to combine the heavy cream with the garlic and butter mixture in the saucepan.

Here’s how to do it:

1. Pour 1 cup of heavy cream into the saucepan, making sure not to pour it too quickly to avoid splashing.

2. Hold back a tablespoon or two of the cream and gradually add the remaining amount while stirring continuously with a whisk or spoon.

3. This will help prevent lumps from forming in the saucepan.

The heavy cream should be poured into the saucepan where you earlier melted butter with minced garlic to create the aromatic base of the sauce. As soon as you start pouring, use a spoon or whisk to stir constantly and mix well. This is crucial in preventing lumps from forming due to the cold temperature of the heavy cream.

Continue stirring until the mixture comes to a simmer and then reduce heat to low, allowing it to thicken for about 5-10 minutes. The sauce should now be smooth, creamy, and perfectly blended with the flavors of garlic and butter.

Once you notice the desired consistency has been achieved, remove the saucepan from the heat source. If necessary, use a bit of the reserved cream to adjust the thickness of the sauce to your liking.

Bring mixture to a simmer and let cook for 57 minutes or until slightly thickened

To complete the Garlic Cream Sauce over Chicken Breasts, you will need to bring the mixture to a simmer and let it cook for 57 minutes or until slightly thickened.

The cooking time may seem lengthy, but this step is crucial in allowing the flavors to meld together and the sauce to thicken to perfection.

Begin by placing the chicken breasts on a baking sheet lined with parchment paper, ensuring they are not overcrowded and have enough space to cook evenly.

Nestle the chicken breasts into the garlic cream sauce, making sure that each breast is coated with an equal amount of the mixture.

Transfer the baking sheet to the preheated oven and let it bake for 57 minutes, or until the chicken is cooked through and the sauce has reached your desired level of thickness.

Keep in mind that the sauce will continue to thicken as it cools, so aim for a slightly loose consistency at this point. You can always simmer the sauce further if needed after removing the chicken from the oven.

Once the cooking time is up, carefully remove the baking sheet from the oven and let the chicken rest for a few minutes before slicing into the breasts to serve with the garlic cream sauce spooned over the top.

This Garlic Cream Sauce over Chicken Breasts recipe yields a rich, flavorful dish perfect for special occasions or everyday meals. The slow-cooked garlic sauce infuses the chicken with an unbeatable taste that is sure to impress your family and friends.

Serve over baked chicken breasts and garnish with parsley

To make a mouth-watering Garlic Cream Sauce to serve over baked chicken breasts, follow these steps:

Firstly, preheat your oven to 375°F (190°C). This will ensure that your chicken breasts are cooked evenly and thoroughly.

While the oven is heating up, let’s start working on our Garlic Cream Sauce. In a medium saucepan, melt 2 tablespoons of butter over medium heat.

Add 3 cloves of minced garlic to the saucepan and cook for about 1 minute, until fragrant. Be careful not to burn the garlic, as this will give your sauce an unpleasant flavor.

Next, add 1 cup of heavy cream to the saucepan and stir constantly to prevent it from sticking to the bottom.

Reduce the heat to low and let the mixture simmer for about 2-3 minutes, until it thickens slightly. You can test its consistency by drizzling a small amount onto a plate – if it holds its shape, it’s ready.

Remove the saucepan from the heat and stir in 1 teaspoon of dried parsley and 1/2 teaspoon of salt. This will add a burst of freshness to your sauce.

Now, let’s get back to our chicken breasts. Place them on a baking sheet lined with parchment paper and season with your desired herbs and spices.

Bake the chicken breasts in the preheated oven for about 20-25 minutes, or until they’re cooked through and reach an internal temperature of 165°F (74°C).

Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing it thinly.

To serve, place a portion of sliced chicken breasts on each plate, then spoon the Garlic Cream Sauce over the top. Garnish with additional parsley if desired, and enjoy!