Easy Baked Ham Recipe

Ingredients

Cured Ham:

Cured ham is a staple ingredient in many cuisines around the world, particularly in Mediterranean and Latin American cooking. When it comes to baking a delicious ham, selecting the right type of cured ham is crucial.

Here are some common types of cured ham that you can use for your easy baked ham recipe:

1. Iberian Ham (Jamón ibérico): This premium Spanish cured ham is known for its rich, buttery flavor and velvety texture. It’s a popular choice among chefs due to its high quality and complex flavor profile.
2. Boston Baked Ham: As the name suggests, this American-style cured ham originated in Boston. It has a more robust flavor compared to Iberian ham and is often used in classic baked ham recipes.
3. Prosciutto di Parma: This Italian cured ham is renowned for its delicate flavor and silky texture. It’s an excellent choice if you want to add a touch of elegance to your dish.

In addition to these specific types, there are other factors to consider when selecting a cured ham for baking:

• Age: Look for hams that have been aged for at least six months. This allows the flavors to mature and develop complexity.
• Curing method: Avoid hams that have been cured using artificial preservatives or nitrates.
• Cuts: Opt for bone-in hams, as they tend to retain their moisture better during baking.

Once you’ve selected your ideal cured ham, it’s time to prepare it for baking. Simply score the fat in a diamond pattern (about 1/4 inch deep), making sure not to cut too deeply and expose the meat. This will allow the juices to escape and create a crispy, caramelized crust.

* 1 (46 pound) bonein ham

The main ingredient for this Easy Baked Ham Recipe is a bone-in ham, which is a classic choice for a delicious and hassle-free meal.

A typical bone-in ham weighs around 46 pounds, making it an ideal centerpiece for any gathering or special occasion. It’s also worth noting that the weight of the ham may vary slightly depending on the butcher or store where you purchase it.

The bone-in ham is a type of cured meat that has been preserved through a process of salting, smoking, and sometimes sugaring. This gives the ham its distinctive flavor and texture. The bone is left intact to help retain moisture and flavor within the meat during cooking.

When selecting a bone-in ham for your recipe, it’s essential to choose one that is fresh and has not been previously frozen. Look for a ham with a shiny appearance, as this indicates proper curing and handling. A bone-in ham can be stored in the refrigerator or freezer before cooking.

The 46-pound bone-in ham is an impressive centerpiece for any table setting, and it’s sure to feed a crowd. Its rich flavor and tender texture make it perfect for serving at family gatherings, holiday meals, or other special occasions.

When preparing your Easy Baked Ham Recipe, you’ll want to ensure that the ham is thawed completely before cooking. If frozen, let it sit in the refrigerator overnight to allow it to defrost slowly and evenly. Once thawed, the bone-in ham can be easily sliced and served with your favorite glaze or accompaniments.

Sweet Glaze:

The sweet glaze for this easy baked ham recipe is made with just a few simple ingredients that come together to create a rich, sticky, and irresistibly sweet topping.

The main components of this sweet glaze are brown sugar, honey, Dijon mustard, and spices. The brown sugar provides a deep, caramel-like flavor while the honey adds a touch of warmth and depth. The Dijon mustard contributes a tangy, slightly spicy note that helps to balance out the sweetness of the other ingredients.

To make this sweet glaze, you’ll need 1/4 cup of packed brown sugar, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 1/4 teaspoon of ground cloves. You may also want to add a pinch of salt to balance out the sweetness and bring out the flavors of the other ingredients.

The spices in this sweet glaze are what give it its distinctive flavor and aroma. The ground cloves provide a warm, slightly spicy note that pairs perfectly with the sweetness of the brown sugar and honey. You can adjust the amount of cloves to your taste, but keep in mind that too much can make the glaze overpowering.

The sweet glaze is also where you’ll find some acidity from the Dijon mustard. This helps to cut through the richness of the ham and balance out its savory flavors. If you’re not a fan of mustard or prefer a milder flavor, you can reduce or omit it altogether.

Other ingredients that are sometimes added to sweet glazes include citrus juice or zest, cinnamon, nutmeg, or even coffee. These ingredients can add depth and complexity to the glaze, but be sure to taste as you go and adjust the seasonings to your liking.

To assemble this easy baked ham recipe, preheat your oven to 325°F (160°C). Line a rimmed baking sheet with parchment paper or aluminum foil. Place the ham on the prepared pan, fat side up, and brush it all over with the sweet glaze. Cover the ham with aluminum foil and bake for about an hour before basting it every 15 minutes to ensure that it stays moist and sticky.

This sweet glaze pairs perfectly with the salty, savory flavors of the ham, creating a delicious and balanced flavor profile that’s sure to please even the pickiest eaters. So go ahead, give this easy baked ham recipe a try, and let me know what you think!

* 1/2 cup brown sugar

Brown sugar plays a crucial role in our Easy Baked Ham Recipe. It adds a rich, deep flavor and helps to balance out the saltiness of the ham. To achieve this, we’re using 1/2 cup of brown sugar in our recipe.

The brown sugar is an essential ingredient in many baked ham recipes, and it’s used for several reasons. Firstly, it provides sweetness, which complements the savory flavor of the ham. Secondly, it helps to caramelize the surface of the ham, creating a crispy, golden-brown crust that’s both visually appealing and delicious.

The type of brown sugar we’re using is granulated brown sugar. This is the most common type of brown sugar and is easily found in most supermarkets. It has a coarse texture and a subtle caramel flavor that works perfectly with the ham.

When using 1/2 cup of brown sugar, it’s essential to note that you don’t need to mix it with any other ingredients. Simply sprinkle it over the ham, making sure to cover the entire surface evenly. This will allow the sugar to dissolve and caramelize during baking, infusing the ham with its rich flavor.

It’s also worth noting that you can adjust the amount of brown sugar to your liking. If you prefer a sweeter ham, you can increase the amount to 3/4 cup or even 1 cup. Conversely, if you prefer a less sweet ham, you can reduce the amount to 1/4 cup.

In conclusion, brown sugar is an essential ingredient in our Easy Baked Ham Recipe. Its rich flavor and ability to caramelize on the surface of the ham make it a must-have component. By using 1/2 cup of granulated brown sugar, you’ll be able to create a deliciously flavored ham that’s sure to impress your family and friends.

* 2 tablespoons Dijon mustard

Dijon mustard is a key ingredient in many recipes, including the easy baked ham recipe. It’s a type of mustard made from brown and white mustard seeds that are mixed with white wine, salt, and spices.

The two tablespoons of Dijon mustard called for in this recipe serve several purposes. First, they add a tangy flavor to the glaze that helps balance out the sweetness of the brown sugar and honey.

Second, the mustard provides a thickening agent that helps the glaze stick to the ham during baking. This is important because it ensures that the flavors penetrate deep into the meat and stay there throughout the cooking process.

In terms of flavor profile, Dijon mustard has a slightly spicy and pungent taste that complements the salty sweetness of the ham perfectly.

Here are some key characteristics of Dijon mustard:

• Making Process: The seeds used in Dijon mustard are first soaked in a mixture of water, salt, and spices. Then, they’re mixed with white wine vinegar and left to sit for several days to allow the flavors to mature.
• Ingredients: In addition to brown and white mustard seeds, Dijon mustard typically includes white wine vinegar, salt, sugar, and spices like coriander and nutmeg.
• Flavor Profile: As mentioned earlier, Dijon mustard has a tangy, slightly spicy flavor with notes of white wine and spices.

In the context of the easy baked ham recipe, the two tablespoons of Dijon mustard help to create a rich, savory glaze that’s perfect for special occasions. So, if you’re looking to add some extra flavor to your ham, don’t be afraid to use this versatile ingredient!

* 2 tablespoons honey

The ingredients used in an Easy Baked Ham Recipe often feature a combination of sweet and savory flavors to enhance the natural taste of the ham. Among these ingredients, honey plays a significant role in balancing out the saltiness of the ham.

In this context, 2 tablespoons of honey is typically recommended as part of the marinade or glaze for the baked ham. The honey adds a touch of sweetness that complements the smoky flavor of the ham perfectly.

The reason honey is an excellent choice in baked ham recipes lies in its ability to caramelize and create a sticky, sweet glaze on the surface of the ham as it bakes.

This sticky glaze not only adds visual appeal but also helps to lock in moisture and flavors within the meat. As a result, the finished baked ham is tender, juicy, and infused with a depth of flavor that’s hard to achieve without the addition of honey.

Spices and Flavors:

The ingredients for an easy baked ham recipe are relatively simple, yet can greatly impact the flavor and presentation of the dish.

A classic glazed ham typically consists of a cured ham, such as a bone-in or boneless ham, which has been preserved in salt or sugar to inhibit bacterial growth and enhance its natural flavor.

The ham is then wrapped in a mixture of brown sugar, mustard, and spices to create the glaze that caramelizes during baking and gives the ham its distinctive sweet and tangy taste.

In terms of spices and flavors, there are many different options to choose from depending on personal preference.

Some common spices used in baked hams include black pepper, coriander, cinnamon, and nutmeg, which add warmth and depth to the dish.

Other ingredients that can be added to enhance flavor include chopped pineapple or cherries, which provide a sweet and fruity contrast to the savory ham, as well as cloves and allspice, which add a warm and aromatic note.

The key to creating an easy baked ham recipe is to keep things simple and rely on high-quality ingredients.

A good-quality cured ham will be the foundation of the dish, while the glaze and spices can be adjusted to suit personal taste.

Ultimately, the beauty of a baked ham lies in its simplicity and versatility, making it a great option for special occasions or everyday meals alike.

* 1 teaspoon ground cloves

Cloves are a common spice used in many sweet and savory dishes, including baked hams.

Ground cloves are made by grinding whole cloves into a fine powder.

In the context of baking a ham, ground cloves are often added to a mixture of spices that includes brown sugar, mustard, and other flavorings.

The amount of ground cloves used can vary depending on personal preference and the type of ham being baked.

Benefits of using Ground Cloves in Baked Ham

1. Adds a warm, sweet flavor to the ham
2. Complements the saltiness of the ham
3. Helps to balance out the sweetness of the brown sugar and other ingredients

It’s worth noting that ground cloves can be quite potent, so it’s better to start with a small amount and adjust to taste.

Substitutions for Ground Cloves

• Cloves whole or in seed form: Can be used as a substitute for ground cloves, but use about 1/4 teaspoon per 1 teaspoon of ground cloves called for in the recipe.
• Cinnamon: Similar to cloves in flavor profile, can be used as a substitute in smaller quantities (about half the amount of ground cloves). However, it will change the overall flavor profile of the dish.

In the Easy Baked Ham Recipe mentioned earlier, 1 teaspoon of ground cloves is likely added to the mixture of spices and sugars that coats the ham during baking.

* 1 teaspoon ground cinnamon

Cinnamon is a warm and aromatic spice that adds depth and warmth to many sweet and savory dishes, including baked ham.

The ground cinnamon called for in this easy baked ham recipe is used to season the ham and infuse it with its distinctive flavor and aroma.

Ground cinnamon is made from dried and powdered cinnamon sticks, which are typically obtained from the bark of Cinnamomum verum trees, also known as Ceylon cinnamon or true cinnamon.

The bark of these trees is harvested, dried, and then processed into quills or rolls that can be ground into a fine powder to produce ground cinnamon.

Ground cinnamon contains several compounds that contribute to its unique flavor and aroma, including cinnamaldehyde, which has been shown to have antimicrobial properties and a warm, spicy taste.

The flavor of ground cinnamon is often described as warm, sweet, and slightly spicy, making it a popular ingredient in both sweet and savory dishes.

In the context of baked ham, the ground cinnamon adds a rich and complex flavor that complements the saltiness of the ham without overpowering it.

Instructions

Preparation:

To follow this easy baked ham recipe to perfection, preparation is key. It’s essential to plan ahead and prepare the ingredients beforehand.

Firstly,

1. Please ensure that your oven is preheated to 325°F (165°C).

The type of ham you choose will depend on personal preference and availability.

Some popular types of ham include:

• Sliced ham: This is a great option for beginners as it’s easy to work with and requires minimal preparation.

• Whole ham: This is an excellent choice if you’re looking to make a large batch of baked ham or want to serve multiple people at once.

• Cured ham: This type of ham is perfect for those who prefer a more robust flavor and texture.

Regardless of the type, it’s crucial to remove any packaging or netting from the ham. Rinse it under cold water and pat dry with paper towels before applying the glaze.

A standard baking time is typically 15-20 minutes per pound of ham, but this may vary depending on individual factors like oven temperature and the specific ham you’re using.

* Preheat oven to 325°F (160°C).

In order to prepare a delicious Easy Baked Ham, it’s essential to start with the right temperature settings for the oven. This initial step sets the stage for even cooking and browning of the ham.

Preheating the oven to 325°F (160°C) is crucial because it allows the heat to distribute evenly throughout the cooking space. If the oven isn’t preheated, the ham may cook unevenly, leading to a less-than-perfect texture and flavor.

When heating your oven to this temperature, make sure to check if your oven is set at 325°F (160°C). You can do this by looking for the temperature display on your oven or by using an oven thermometer. This ensures that you’re getting accurate temperature readings and avoids any potential issues with cooking your ham.

Preheating your oven to 325°F (160°C) is a simple yet crucial step in baking a delicious Easy Baked Ham. It may seem minor, but it plays a significant role in achieving the perfect texture and flavor of your ham. By following this instruction carefully, you’ll be well on your way to creating a mouth-watering dish that’s sure to impress your family and friends.

* Place the ham on a rack in a shallow roasting pan.

The instruction to “Place the ham on a rack in a shallow roasting pan” is an essential step in preparing a delicious and tender baked ham.

In this context, placing the ham on a rack within a shallow roasting pan serves several purposes. Firstly, it allows air to circulate around the ham, promoting even cooking and browning on all sides.

The use of a rack also helps to prevent the ham from coming into contact with the bottom of the pan, which can cause it to steam instead of roast. This can lead to an unappetizing texture and a less flavorful final product.

A shallow roasting pan is ideal for this task because it allows for easy cleanup and helps to contain any juices that may render from the ham during cooking. A smaller pan also reduces the risk of the juices boiling over, making it simpler to manage the cooking process.

It’s worth noting that some ovens come with a roasting rack specifically designed for this purpose. If you have one of these racks, be sure to use it, as it can help to distribute heat evenly and prevent hotspots from forming during cooking.

In any case, when placing the ham on the rack within the pan, make sure it is centered and secure. You may want to consider tying the ham with kitchen twine or using a toothpick to hold it in place if it’s particularly large or unruly.

Now that your ham is prepared for baking, you’re ready to move on to the next step: applying a glaze or seasoning mixture to give your ham an extra boost of flavor. This can be as simple as brushing the ham with a little bit of brown sugar and mustard, or as elaborate as creating a more complex sauce from scratch.

The possibilities are endless, but the key is to balance flavors that complement the natural sweetness of the ham without overpowering it. A good glaze can make all the difference in elevating your baked ham from a simple meal to a truly memorable culinary experience.

* Score the fat in a diamond pattern, cutting about 1/4 inch deep.

The instructions for achieving a perfectly scored ham are crucial in creating a visually appealing and delicious baked ham.

First, it’s essential to understand that scoring involves making shallow cuts on the surface of the ham to create a diamond pattern. This process allows for even fat distribution during cooking and enhances the overall presentation of the dish.

To score the fat in a diamond pattern, you will need a sharp knife with a straight edge or a specialized ham scorer. Begin by placing the ham on a flat surface and locating the areas where the diamonds will intersect.

Hold your knife at a 45-degree angle and carefully cut about 1/4 inch deep into the fat, making sure not to cut too far down and hit the meat underneath.

Maintain a consistent depth while scoring the entire surface of the ham. It’s better to err on the side of caution and make shallow cuts rather than risking cutting too deeply and ruining the appearance of your dish.

As you continue to score, remember that a diamond pattern consists of intersecting lines. Be sure to maintain even spacing between each line and allow for some overlap where the diamonds meet in the center.

To add an extra touch of visual appeal, you can also use a small knife or pastry brush to create decorative patterns on the surface of the ham before baking.

Finishing Touches

Glazing and Baking:

The final stages of preparing a delicious baked ham involve the addition of finishing touches, glazing, and baking to perfection.

Finishing Touches:

A crucial step in preparing a baked ham is applying a layer of glaze or brushing it with melted butter for added flavor and visual appeal.

The type of glaze or sauce used will depend on personal preference, but common options include honey, brown sugar, mustard, and spices.

Another finishing touch is adding any optional ingredients such as pineapple rings, cloves, or fresh herbs to give the ham a decorative appearance.

Glazing:

Applying a glaze to the baked ham during the last 20-30 minutes of cooking helps to create a sweet and sticky crust on the surface.

The glaze can be made from a mixture of ingredients such as honey, brown sugar, Dijon mustard, and spices, which are applied evenly over the ham using a brush.

Baking:

After the finishing touches have been applied and the glaze has been added, the baked ham is placed in a preheated oven at 325°F (165°C) for approximately 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).

Baking Times and Temperatures:

The following baking times and temperatures are recommended for different types and sizes of hams:

• Smoked Ham: 325°F (165°C) for 15-20 minutes per pound
• Cured Ham: 325°F (165°C) for 20-25 minutes per pound
• Bone-In Ham: 325°F (165°C) for 20-25 minutes per pound

* Brush the sweet glaze all over the ham, making sure to get some of it into the scored lines.

The final stage of preparing an **Easy Baked Ham** involves adding the finishing touches, which include applying a sweet glaze to the ham. This process not only adds flavor but also helps to create a visually appealing presentation.

To apply the sweet glaze, you will need to have it ready and easily accessible. You can make your own glaze using ingredients such as **honey**, **brown sugar**, and spices, or use store-bought glazes for convenience.

The next step is to brush the sweet glaze all over the ham, making sure to get some of it into the scored lines. To do this effectively:

• Makesure you have a brush with soft bristles, as this will help prevent scratching the surface of the ham.
• Hold the brush at an angle and gently sweep it across the surface of the ham, starting from one end and working your way along.
• Make sure to get some of the glaze into the scored lines, as this will help add extra flavor and texture. You can use a bit more pressure on these areas if needed.

As you apply the glaze, pay attention to the way it’s spreading evenly across the surface. If necessary, take a moment to smooth out any areas where the glaze may be pooling or not adhering well.

The final result should be a beautifully glazed ham with an inviting sweet aroma wafting from it. With this **Easy Baked Ham** recipe, you’ll have a delicious and impressive dish to serve at your next gathering or special occasion.

* Cover the pan with aluminum foil and bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).

The final stages of preparing a mouth-watering baked ham involve adding some finishing touches to enhance its flavor and presentation. This includes covering the pan with aluminum foil to prevent overcooking and ensure even cooking.

Here’s a step-by-step guide on how to add the finishing touches to your baked ham:

• Cover the pan with aluminum foil: Make sure to cover the entire surface of the pan to trap the heat and moisture inside, promoting tender and juicy meat. This is especially important when cooking a large ham.

• Bake for the recommended time: Covering the pan with aluminum foil allows you to bake the ham for an extended period without worrying about overcooking it. A good rule of thumb is to bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Why is this important? Baking a ham without covering it can lead to uneven cooking and potentially overcooked areas. By using aluminum foil, you ensure that the heat is distributed evenly throughout the meat, resulting in a perfectly cooked ham.

Additional tips:

• Add a glaze or sauce: Brushing your ham with a sweet glaze or sauce during the last 15-20 minutes of baking can add an extra layer of flavor and moisture. Try using a mixture of brown sugar, mustard, and spices for a classic combination.

• Let it rest: After removing the foil and letting the ham cool for a few minutes, use a meat thermometer to check the internal temperature. This ensures that your ham is cooked to perfection and safe to serve.

By following these simple steps, you’ll achieve a perfectly cooked baked ham with a rich flavor and tender texture. Enjoy it as the centerpiece of your next meal or special occasion!

* Remove the foil and continue baking for an additional 1015 minutes, or until the glaze is caramelized.

The final steps to achieving a perfectly glazed baked ham involve the removal of foil and further baking time, which allows the glaze to caramelize and develop its characteristic golden-brown hue.

Upon completion of the initial baking time with the foil covering, carefully remove it from the oven. This exposes the surface of the ham to direct heat, enabling the glaze to thicken and intensify in flavor.

The additional 10-15 minutes specified for further baking serves two primary purposes:

• Continued caramelization: The prolonged exposure to heat allows the sugars within the glaze to break down further, resulting in a deeper, richer flavor profile.
• Texture development: As the glaze sets and becomes more rigid, it adheres better to the surface of the ham, providing a satisfying textural contrast between the crispy exterior and the tender interior.

To ensure optimal results during this final baking phase, maintain a moderate oven temperature (around 375°F) and avoid overcooking the ham. A perfectly glazed baked ham should have a caramelized surface, while still retaining its internal moisture and tenderness.

Once the additional baking time has elapsed, carefully remove the ham from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a more even flavor experience across each bite.

The finishing touches on your baked ham are now complete. With this attention to detail, you can expect a dish that is both visually appealing and packed with flavor, sure to impress friends and family alike!