Strip Steak With Red Wine Cream Sauce Recipe

Ingredients

For the Steak:

To prepare a tender and flavorful strip steak with red wine cream sauce, you will need to gather some essential ingredients.

Main Ingredients:

• Ribeye or Strip Steak (1.5-2 pounds): Look for a high-quality cut of beef that is at least one and a half inches thick. This will ensure that the steak cooks evenly and retains its juices.

For the Red Wine Cream Sauce:

• Rozes or Cabernet Sauvignon (1 cup): Use a full-bodied red wine with moderate tannins to add depth and complexity to the sauce.

• Butter (2 tablespoons): Unsalted butter is essential for creating a rich and creamy texture in the sauce.

• All-purpose flour (2 tablespoons): This will help thicken the sauce and add body.

• Milk or heavy cream (1 cup): Choose either milk or heavy cream depending on your desired consistency for the sauce. Milk will give a lighter texture, while heavy cream will provide a richer and more indulgent taste.

Additional Ingredients:

• Garlic powder (1 teaspoon): A pinch of garlic powder enhances the overall flavor without overpowering it.

• Onion powder (1/2 teaspoon): Similar to garlic powder, onion powder adds a subtle depth to the dish.

• Dried thyme (1/4 teaspoon): A sprig of fresh thyme or this dried herb adds an aromatic and herbaceous note to the sauce.

Remember that you can adjust the quantities and ingredients based on your personal taste preferences. Now, proceed with cooking your strip steak with red wine cream sauce using these essential components!

• 1 (6ounce) strip steak

The key ingredient for this recipe is a high-quality strip steak, which should be chosen carefully to ensure that it is tender and flavorful. The ideal cut of beef for this dish is a 6-ounce strip steak, also known as a New York strip or top sirloin.

This type of steak is characterized by its rich flavor, firm texture, and generous marbling, which makes it perfect for grilling or pan-frying. To ensure that the steak is cooked to perfection, it’s essential to choose a cut with a good balance of fat and lean meat.

A 6-ounce strip steak typically weighs about 3/4 pound, making it a generous serving size for one person. However, the weight can vary depending on the thickness of the steak and the butcher or store that sold it.

For the Red Wine Cream Sauce:

To prepare the **Red Wine Cream Sauce**, you’ll need the following ingredients:

1. 1 cup of _heavy cream_
2. 2 tablespoons of _butter_
3. 2 cloves of _minced garlic_
4. 1 tablespoon of all-purpose _flour_ for thickening
5. 1/4 cup of _reduced red wine_ (see note)
6. 1 teaspoon of dried _thyme_
7. Salt and pepper to taste
8. 2 tablespoons of grated _Parmesan cheese_ (optional)

Note: To reduce the red wine, heat 1/4 cup of red wine in a saucepan over medium heat until it reaches your desired consistency. This can take about 5-7 minutes.

Some key points to note when preparing this sauce:

• Use high-quality _red wine_ for the best flavor.
• Mix the flour with a small amount of water or broth before adding it to the sauce to prevent lumps from forming.
• Simmer the sauce for at least 5-10 minutes to allow the flavors to meld and the sauce to thicken.

Tips for serving:

• Serve the _strip steak_ hot, topped with a generous portion of the **Red Wine Cream Sauce**.
• Consider adding some steamed vegetables or roasted potatoes to complete your meal.

• 2 tablespoons unsalted butter

The key to a rich and flavorful Red Wine Cream Sauce is using high-quality ingredients, starting with the butter. In this recipe, we require 2 tablespoons of unsalted _butter_.

This quantity may seem small compared to other recipes, but it’s essential for creating a smooth and creamy sauce. You can use either salted or unsalted butter, but keep in mind that the flavor profile will be slightly different.

Unsalted butter is preferred because it allows you to control the amount of seasoning in your dish. By choosing an unsalted option, you can add salt later in the recipe to taste, ensuring your sauce is perfectly balanced.

When selecting a high-quality butter, look for one that has a rich and creamy texture. This will help prevent your sauce from becoming too oily or separated during cooking.

In this recipe, we’ll be using the butter to create a roux with some flour, which will serve as the base of our Red Wine Cream Sauce. The melted butter will help to bind all the flavors together and give our sauce a velvety texture.

Now that we’ve discussed the importance of using high-quality butter in our Red Wine Cream Sauce, let’s proceed with the next step in this recipe – cooking the onions and garlic!

• 2 cloves garlic, minced

The success of any recipe lies not only in its cooking technique but also in the quality and freshness of the ingredients used. In this case, for our **Strip Steak with Red Wine Cream Sauce Recipe**, we have a few key ingredients that will elevate this dish to a whole new level.

For the garlic component, we need:

• 2 cloves garlic, minced.
  The ideal garlic clove should have a firm texture, with no signs of mold or sprouting. We are aiming for three to four layers of skin, which indicates its optimal ripeness and flavor.

We will use these two cloves as a fundamental component in our sauce’s aroma and flavor profile. Garlic is an aromatic bulb that belongs to the Allium family, known for its strong smell and unique taste.

• 1 cup red wine (such as Cabernet Sauvignon or Merlot)

The use of red wine in cooking is a staple in many cuisines, particularly when it comes to sauces and braising liquids. In the case of the Strip Steak with Red Wine Cream Sauce Recipe, the red wine serves as a key ingredient in creating a rich and flavorful cream sauce to accompany the grilled steak.

When choosing the type of red wine to use for this recipe, Cabernet Sauvignon or Merlot are suitable options. These varietals are known for their bold flavors, which will be enhanced by the reduction process and contribute depth to the cream sauce.

Cabernet Sauvignon has a more pronounced tannin profile, making it an excellent choice for those who enjoy a slightly dry finish in their sauces. Merlot, on the other hand, is softer and fruit-forward, offering a smoother flavor that still maintains a robust character.

Both wines will produce a delicious cream sauce when reduced, but keep in mind that the tannins will also help to balance out the sweetness of the cream. This balance creates a harmonious relationship between the two ingredients.

The quality of the red wine can impact the overall flavor profile of the dish, so it’s essential to use a good-quality bottle for this recipe. However, don’t feel pressured to break the bank – a decent mid-range bottle from a reputable winery will suffice and provide an excellent taste experience.

When selecting a specific bottle of red wine, consider the type of meal you’re preparing and the flavor profiles that would complement it best. If you prefer a more fruit-forward sauce, Merlot might be the better choice. If you enjoy a drier finish or are looking for a slightly more complex flavor experience, Cabernet Sauvignon could be the way to go.

• 1 cup heavy cream

The key ingredient that elevates this recipe is **heavy cream**.

A rich and luxurious dairy product, heavy cream is made from the fat-rich portion of milk that has been separated from the liquid part.

With a high fat content, typically around 36%, it’s ideal for creating a thick and creamy sauce that coats the tender strip steak perfectly.

The use of heavy cream in this recipe adds depth and complexity to the Red Wine Cream Sauce, making it a standout component of the Strip Steak with Red Wine Cream Sauce Recipe.

When selecting heavy cream, it’s essential to choose high-quality product that is **fresh** and has not been exposed to heat or light for an extended period.

This ensures that the cream retains its natural flavor and texture, which are crucial in achieving a smooth and velvety sauce in the finished dish.

To incorporate heavy cream into your cooking, it’s best to use it at room temperature, as this allows it to whip up more easily and maintain its structure better when heated.

When heating heavy cream, be cautious not to let it boil, as this can cause it to **scald**, resulting in an unpleasant taste and texture.

• 2 teaspoons Dijon mustard

Dijon mustard is a crucial ingredient in many French-inspired recipes, and its use in the Strip Steak with Red Wine Cream Sauce recipe serves several purposes.

In this specific dish, Dijon mustard is used to add depth of flavor and a touch of tanginess to the red wine cream sauce. The slightly sweet and slightly spicy flavors of the mustard complement the rich, fruity flavors of the red wine, creating a well-balanced and savory sauce that pairs perfectly with the tender strip steak.

The use of Dijon mustard also helps to enhance the overall umami flavor of the dish, which is achieved through the combination of ingredients such as the beef broth, red wine, and heavy cream. The mustard’s subtle bitterness cuts through the richness of the sauce, leaving a clean finish that allows each successive bite to shine.

Furthermore, the Dijon mustard helps to add a slightly spicy kick to the dish, which complements the charred, savory flavors of the grilled strip steak. This interplay between the cool, creamy sauce and the hot, peppery beef creates a harmonious balance of flavors that elevates the dish from a simple recipe to a sophisticated culinary experience.

When selecting Dijon mustard for this recipe, it’s essential to choose a high-quality product with a good balance of tanginess and sweetness. A coarse-grained or stone-ground mustard will have a more complex flavor profile compared to a smooth or processed variety, making it an excellent choice for this dish.

In terms of usage, the two teaspoons of Dijon mustard called for in this recipe can be whisked directly into the sauce at the end of cooking, allowing its flavors to meld with those of the red wine and cream. Alternatively, you could mix the mustard with a small amount of red wine or beef broth before adding it to the sauce, creating a more intense and concentrated flavor.

Regardless of how you choose to incorporate the Dijon mustard into your recipe, its impact will be a subtle yet essential contribution to the overall character of the Strip Steak with Red Wine Cream Sauce. By combining this ingredient with other carefully selected components, such as fresh herbs, high-quality beef, and a rich, flavorful sauce, you’ll create a dish that is at once elegant, savory, and satisfyingly complex.

• 1 teaspoon chopped fresh thyme

When it comes to the ingredient list for a high-quality dish like Strip Steak with Red Wine Cream Sauce, the attention to detail and selection of fresh herbs can make all the difference.

In this particular recipe, one teaspoon of chopped fresh thyme is called for, which may seem like a small amount, but trust that it’s just enough to add depth and complexity to the dish without overpowering the other flavors.

Thyme is a versatile herb that pairs beautifully with red meat, especially when combined with the bold flavors of red wine and cream. Its slightly earthy and minty undertones complement the richness of the steak and sauce perfectly.

To get the most out of this ingredient, be sure to use high-quality fresh thyme from your local farmer’s market or a reputable grocery store. Avoid using dried thyme as it will not provide the same level of freshness and flavor that you’re looking for in this recipe.

When chopping the thyme, make sure to use a sharp knife and cut it finely so that it distributes evenly throughout the sauce. This will also help to release its oils and flavors, which will meld together with the other ingredients to create a truly exceptional dish.

In addition to being a key player in this recipe, fresh thyme is also a great choice for any occasion when you want to add a touch of elegance and sophistication to your meal. Its subtle yet aromatic flavor pairs well with a variety of dishes, from roasted meats and stews to soups and sauces.

So don’t be shy about using this wonderful herb in all sorts of recipes – it’s sure to become one of your go-to ingredients for adding depth and complexity to even the simplest of meals!

Instructions

Cook the Steak:

To cook a perfect **strip steak** with red wine cream sauce, follow these instructions carefully:

Step 1: Prepare the Ingredients

You will need the following ingredients:

• 4 (6-8 ounce) strip steaks
• 2 tablespoons olive oil
• 1 cup red wine (Cabernet Sauvignon or Merlot)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Step 2: Season the Steak

Cut the steak into individual portions, if necessary. Sprinkle both sides of each steak with salt and pepper.

Step 3: Sear the Steak

In a large skillet or grill pan, heat the olive oil over medium-high heat. Add the steaks to the skillet or grill pan and sear for 2-3 minutes per side, depending on your desired level of doneness.

Step 4: Prepare the Red Wine Cream Sauce

• In a medium saucepan, combine the red wine, garlic, and thyme. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 2-3 minutes.
• Add the heavy cream to the saucepan and stir to combine. Bring the mixture to a simmer and cook until it has thickened slightly, about 5 minutes.

Step 5: Finish with Butter and Cream Sauce

Add the butter to the skillet or grill pan with the seared steak. As the butter melts, spoon some of the red wine cream sauce over the top of each steak.

Step 6: Serve and Enjoy

Transfer the cooked steaks to individual plates and serve immediately with additional red wine cream sauce on the side, if desired.

• Preheat oven to 400°F (200°C).

The first instruction for cooking a delicious Strip Steak with Red Wine Cream Sauce is to preheat the oven to 400°F (200°C). This is a critical step as it sets the stage for perfectly cooked steak and a rich, flavorful sauce.

To ensure that your oven reaches the correct temperature, you can use an oven thermometer to check its accuracy. If necessary, adjust the temperature by adjusting the heat dial or using the oven’s built-in temperature control.

While the oven is preheating, prepare the ingredients needed for the recipe, such as:

• Strip Steak: Remove from the refrigerator and let it come to room temperature before cooking. Pat dry with paper towels to remove excess moisture.
• Red Wine Cream Sauce: In a small saucepan, heat some oil over medium-low heat. Add finely chopped onion, garlic, and shallot, sautéing until softened. Then, add red wine, beef broth, Dijon mustard, and dried thyme.

Once the oven is preheated, move on to the next instruction: seasoning the steak with salt, pepper, and any other desired herbs or spices before searing it in a hot skillet. This will ensure that the flavors are evenly distributed throughout the dish.

As you progress through the recipe, remember to cook the steak to your preferred level of doneness (e.g., rare, medium-rare, medium). Use a meat thermometer to check for internal temperatures: 130-135°F (54-57°C) for rare, 140-145°F (60-63°C) for medium-rare, and 150-155°F (66-68°C) for medium.

• Season the steak with salt and pepper.

To prepare the _steak_ for cooking, start by seasoning it with a combination of **salt** and **pepper**. This step is essential to bring out the natural flavors of the meat. Seasoning the steak helps to balance its flavor profile and add depth to the dish.

When seasoning the steak, use a light hand and sprinkle both sides evenly with the salt and pepper mixture. You can also rub the seasonings into the meat if you prefer a more intense flavor. Be sure to coat the entire surface of the steak, including any fat that may be present, as this will help to infuse the flavors into the meat.

For a _strip steak_, which is typically around 1-2 inches thick and 8-12 ounces in weight, you can use about 1/4 teaspoon of salt and 1/8 teaspoon of pepper per side. However, feel free to adjust the amount based on your personal taste preferences.

Once the steak is seasoned, let it sit at room temperature for about 30 minutes before cooking. This allows the seasonings to penetrate deeper into the meat and helps to prevent any potential cooking issues. You can also refrigerate the steak for up to a day if you prefer to cook it later.

After seasoning and allowing the steak to rest, you’re ready to cook it and prepare the accompanying _red wine cream sauce_ that’s sure to elevate this dish even further!

• Sear in a hot skillet for 23 minutes per side, then finish cooking in the oven for 810 minutes or until desired level of doneness.

To prepare a mouth-watering Strip Steak with Red Wine Cream Sauce, it’s essential to follow these step-by-step instructions carefully. The searing process is crucial in achieving a tender and juicy steak, while the oven cooking time helps to finish the dish to perfection.

Start by heating a hot skillet over high heat until it reaches the optimal temperature for searing. Once the skillet is scorching hot, add a small amount of oil to prevent the steak from sticking. Place the strip steak in the skillet and cook for exactly 23 minutes per side. It’s vital to not skip this step or undercook the steak, as it can lead to a tough and overcooked texture.

After searing the steak, remove it from the skillet and place it in a preheated oven at 400°F (200°C). The recommended cooking time in the oven is 8-10 minutes. However, it’s essential to check the desired level of doneness before removing the steak from the oven. You can use a meat thermometer to ensure the internal temperature reaches your preferred doneness.

For medium-rare, cook the steak for an additional 5-7 minutes in the oven, or until the internal temperature reaches 130-135°F (54-57°C). For medium, add 3-5 minutes more cooking time, bringing the internal temperature to 140-145°F (60-63°C). For well-done, cook the steak for an additional 10-12 minutes in the oven, reaching an internal temperature of 160°F (71°C) or above.

While the steak is finishing its last leg of cooking in the oven, prepare the Red Wine Cream Sauce according to your heart’s content. The sauce is a perfect accompaniment to the juicy strip steak and can be made with ingredients like red wine, heavy cream, butter, garlic, and herbs. You can customize the sauce to suit your taste preferences, so don’t hesitate to experiment!

Once you’ve completed these steps and reached the desired level of doneness for your strip steak, remove it from the oven and let it rest on a plate or cutting board. Slice into thin strips, serve alongside your freshly prepared Red Wine Cream Sauce, and indulge in this culinary masterpiece.

Make the Red Wine Cream Sauce:

This recipe for Strip Steak with Red Wine Cream Sauce is a decadent and indulgent dish that combines the tenderness of grilled steak with the richness of a velvety red wine sauce.

To make the Red Wine Cream Sauce, you’ll need the following ingredients:

1 cup red wine (such as Cabernet Sauvignon or Merlot)

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon all-purpose flour

1 cup heavy cream

Salt and pepper to taste

The instructions for making the Red Wine Cream Sauce are as follows:

First, in a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Next, add the flour to the saucepan and whisk together with the garlic and butter to form a roux. Cook for 1-2 minutes, stirring constantly, until the roux is lightly golden.

Now, pour in the red wine and bring the mixture to a simmer. Let cook for about 5 minutes, or until the wine has reduced by half and the sauce has thickened slightly.

Remove the sauce from heat and slowly pour in the heavy cream, whisking constantly to prevent lumps. Return the saucepan to medium heat and cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened to your liking.

Season the Red Wine Cream Sauce with salt and pepper to taste, then set aside until ready to serve.

To complete the Strip Steak with Red Wine Cream Sauce dish, grill or pan-fry the strip steak to desired doneness. Serve the steak with a generous spoonful of the Red Wine Cream Sauce, garnished with fresh herbs if desired.

• In the same skillet used to cook the steak, add butter and melt over medium heat.

In order to create a Strip Steak with Red Wine Cream Sauce, one must first prepare the necessary ingredients and tools. For this recipe, you will need a high-quality strip steak, preferably cut from the short loin section of the beef, as well as a few essential pantry staples.

The pan used to cook the steak is of utmost importance in this recipe. A good quality skillet, ideally made of cast iron or stainless steel, is ideal for cooking the steak to perfection. The same skillet will be used to create the Red Wine Cream Sauce that accompanies the dish.

With the skillet ready, it’s time to add a small amount of butter. This serves as the foundation upon which the sauce will be built, and it also helps to prevent the formation of any unwanted browned bits at the bottom of the pan. Simply place two tablespoons of unsalted butter into the preheated skillet and let it melt over medium heat.

As the butter melts, it begins to foam and emit a nutty aroma, which is a sign that it’s ready to continue with the recipe. At this point, you can proceed with cooking the steak in the same skillet, or alternatively, move on to creating the Red Wine Cream Sauce that will accompany the dish.

It’s worth noting that the key to achieving a rich and creamy sauce lies not only in the quality of the ingredients used but also in the careful balance of flavors. The sauce should be tangy, yet subtly sweet; rich without being overpowering; and above all else, it should complement the bold flavor of the strip steak.

To recapitulate, the first step in this recipe involves melting butter in a preheated skillet over medium heat. This process lays the groundwork for creating the Red Wine Cream Sauce that will be used to accompany the cooked strip steak. As you move forward with the recipe, keep in mind that attention to detail and a willingness to experiment are essential components in achieving culinary perfection.

• Add garlic and sauté for 1 minute.

To prepare the **Strip Steak** with **Red Wine Cream Sauce**, it’s essential to follow a series of steps that ensure the dish turns out perfectly.

The first step in this process involves preparing the sauce, which will be the star of the show for your Strip Steak.

Begin by sautéing some garlic in butter until it reaches a fragrant aroma. To do this, melt about 2 tablespoons of unsalted butter in a large skillet over medium heat and add 3-4 cloves of minced garlic.

Add the garlic and sauté for exactly **1 minute**, stirring constantly to prevent burning. This allows the flavors of the garlic to meld together with the butter, creating a rich and savory base for your sauce.

Once the garlic has finished sautéing, add in 1/4 cup of **red wine**. Scrape up any browned bits from the bottom of the pan, as these will add depth to your sauce.

Let this mixture cook for about **2-3 minutes**, or until it reaches a consistency that coats the back of a spoon. You’ll start to see the sauce thicken and come together at this point.

Next, pour in 1 cup of heavy cream and stir well to combine with the red wine mixture. Bring the sauce to a simmer over medium heat and cook for about **5-7 minutes**, or until it thickens slightly and coats the back of a spoon.

While your sauce is cooking, prepare your **strip steak** by seasoning it with salt and pepper on both sides. Grill or pan-fry your steak according to your preference, ensuring that it reaches an internal temperature of at least 130°F for medium-rare.

To serve, place a slice of cooked strip steak onto each plate and spoon the red wine cream sauce over the top. Garnish with fresh herbs, if desired, to complete this elegant dish.

Finishing Touches

Serve with the Red Wine Cream Sauce:

The finishing touches are where the magic happens for the Strip Steak with Red Wine Cream Sauce Recipe. Once you have completed the cooking process and the steak has reached a desired level of doneness, it’s time to add the crowning glory – the Red Wine Cream Sauce.

To serve the dish, place each strip steak on a separate plate or platter, depending on serving size and occasion. Be sure to let the steak rest for a few minutes before slicing or portioning out.

Slice each steak against the grain into thin strips, taking care not to press down on the meat with your knife, which can cause it to become dense and tough.

Now, spoon that heavenly Red Wine Cream Sauce over the top of each strip steak. You can also serve additional sauce in a separate bowl or ramekin for guests to help themselves if desired.

Finish by garnishing with fresh herbs such as thyme or parsley, which will not only add flavor but also color and visual appeal to your dish.

To complement the bold flavors of the steak and sauce, serve with a side of garlic mashed potatoes, sautéed spinach, or roasted vegetables of your choice.

As you bring the dish together, consider serving it in a warm, cozy setting where the aroma of the Red Wine Cream Sauce will mingle with the surrounding air, building anticipation and excitement for the meal to come.

Ultimately, the finishing touches are all about presentation – taking that extra moment to add a flourish and elevate the dining experience. So go ahead, don’t skimp on the sauce, and remember, presentation matters!

• Slice the cooked steak against the grain.

The finishing touches are crucial to elevate this Strip Steak with Red Wine Cream Sauce recipe to perfection.

Now, let’s move on to slicing the cooked steak against the grain, which is a critical step in preparing a tender and flavorful cut of meat.

To begin, locate the **grain** of the meat, which refers to the direction in which the muscle fibers are aligned. The grain can be identified by following the lines or striations on the surface of the steak.

Next, use a sharp knife to slice the cooked steak at an angle, cutting against the grain of the meat. This technique is essential for achieving a tender and even texture in the finished dish.

Slicing against the grain helps to:

• Break down the connective tissue in the meat, making it more tender and easier to chew.
• Promote even cooking and prevent the formation of tough or chewy areas in the steak.
• Enhance the overall texture and appearance of the finished dish, making it more visually appealing and appetizing.

When slicing against the grain, aim to cut the steak into thin slices that are approximately 1/4 inch (6 mm) thick. This will help to showcase the tender and flavorful properties of the meat in each bite.

• Serve with the red wine cream sauce spooned over the top.

The final step in completing this delectable Strip Steak with Red Wine Cream Sauce recipe involves adding a flourish that elevates the dish to new heights.

Finishing Touches: A Key to Perfection

Once your strip steak has been cooked to perfection and the red wine cream sauce has been prepared, it’s time to bring all the flavors together in harmony. To do this effectively, you must attend to the presentation of your dish.

This is where finishing touches come into play. The term ‘finishing touches’ refers to those last-minute adjustments or additions made to a culinary creation that set it apart from other dishes and imbue it with an air of sophistication.

The red wine cream sauce, as delicious as it is, is not the only element that requires attention at this stage. You must also ensure that your strip steak is presented in a visually appealing manner, ideally accompanied by a side dish or garnish that complements its rich flavor.

To achieve this, simply scoop the red wine cream sauce over the top of your strip steak using a spoon. This not only adds an attractive layer to your dish but also enhances the aroma and flavor of the sauce as it seeps into the meat.

The result is nothing short of spectacular – a dish that exudes luxury and refinement, perfect for special occasions or simply when you want to impress your guests with a culinary masterpiece.