Ingredients
American Flag Cake Recipe Essentials
- The American Flag Cake recipe requires some essential ingredients to achieve its iconic red, white, and blue design.
- To make this patriotic dessert, you’ll need the following baking staples:
- Berries (strawberries or raspberries for the blue layer)
- Blue-colored frosting or jam
- Cake mix (white or yellow vanilla cake) or from-scratch vanilla sponge cake recipe
- Cream cheese (optional, for a cream cheese-based frosting)
- Food coloring (red and blue gel or liquid food colors)
- Frosting (whipped cream or American buttercream frosting)
- Milk or buttermilk
- Powdered sugar
- Salt
- Sugar (white granulated sugar)
- Unsalted butter, softened
The type of cake mix to use depends on your preference:
Cake from a mix: White or yellow cake mix works well for this recipe.
Homemade vanilla sponge cake: For a more authentic American Flag Cake experience, try making a homemade vanilla sponge cake using an all-purpose flour-based batter.
A note about the blue layer: Fresh strawberries can be used to create a pink-blue ombre effect or simply slice them in half and arrange them on top of the blue-colored frosting for a patriotic display.
1 1/2 cups allpurpose flour
All-purpose flour is a fundamental ingredient used to make baked goods such as cakes, cookies, and breads. In this recipe, 1 1/2 cups of all-purpose flour will be required. The type of flour that falls under this category is wheat flour milled from hard red spring or winter wheat. It is often considered the standard for baking due to its balanced protein content and fine texture.
This balance enables it to provide structure, tenderness, and strength to baked goods without overpowering other ingredients with an overabundance of gluten, which can be found in bread flours. The neutral flavor of all-purpose flour ensures that it won’t impart a distinct taste to the final product. It is suitable for both sweet and savory recipes.
It’s worth noting that this type of flour has undergone extensive processing to achieve its current state. Wheat, after being harvested and cleaned, undergoes several milling processes to refine it into different types of flours depending on their intended use in baking.
1 cup granulated sugar
When it comes to baking an American Flag Cake, the ingredients used play a crucial role in bringing out the flavors and textures that make this dessert so iconic. One essential ingredient is granulated sugar, which is used extensively throughout the recipe.
Granulated sugar is a type of refined sugar made from sugarcane or sugar beets. It’s known for its fine texture and sweetness, making it an ideal choice for baking desserts like cakes, cookies, and frostings. In the context of the American Flag Cake Recipe, granulated sugar serves multiple purposes.
Firstly, it’s used to add sweetness to the cake itself, balancing out the flavors of the other ingredients such as butter, eggs, and vanilla extract. The amount of sugar used in the recipe is significant, with 1 cup being called for in most recipes. This may seem like a lot, but granulated sugar helps to bring out the best in the other ingredients and provides structure to the cake.
Secondly, granulated sugar is used to make the frosting that tops the American Flag Cake. The sweetness of the sugar is balanced by the tanginess of the butter and cream cheese, creating a rich and creamy frosting that’s perfect for topping off this patriotic dessert.
Finally, granulated sugar is often used to dust the top of the cake before serving. This adds an extra layer of sweetness and visual appeal to the finished product, making it perfect for special occasions like the 4th of July or other American holidays.
In conclusion, granulated sugar is a vital ingredient in the American Flag Cake Recipe, adding flavor, texture, and visual appeal to this classic dessert. Its versatility and widespread use make it an essential component of baking, particularly when it comes to sweet treats like cakes and frostings.
2 teaspoons baking powder
Baking Powder is a crucial ingredient in many baked goods, including the classic American Flag Cake Recipe. The two teaspoons of baking powder called for in this recipe serve several purposes.
Firstly, it helps to release air bubbles within the batter, causing the cake to rise and giving it a light and fluffy texture. This is especially important when making a flag-shaped cake, as any imperfections can detract from its overall appearance.
Secondly, baking powder acts as a leavening agent, which means that it helps to break down starches in the ingredients and release gases more quickly. This results in a faster rise during baking and helps to create a tender crumb.
The two teaspoons of baking powder are typically mixed with dry ingredients such as flour, sugar, and cream of tartar, before being added to the wet ingredients. The exact ratio of baking powder to other dry ingredients may vary depending on the specific recipe and desired texture.
In the case of the American Flag Cake Recipe, using the correct amount of baking powder is essential for achieving a cake that looks like an actual American flag. This includes the white stripes made from whipped cream and blueberries, as well as the red stripes made from strawberries or raspberries.
1/2 teaspoon salt
The key to a perfect American Flag Cake lies not only in the technique but also in the selection of high-quality ingredients. Among these essential components, one crucial element stands out: salt.
In this recipe, we use 1/2 teaspoon of salt, which may seem like a small amount, but trust us, it makes all the difference in balancing the flavors and bringing out the natural sweetness of the ingredients. Salt serves as more than just a flavor enhancer; it’s also a crucial element in texture and moisture control.
When selecting salt for your American Flag Cake, opt for Kosher or flaky sea salt. These types of salt have a coarser texture and a more delicate flavor than regular table salt. This will prevent the cake from tasting too salty and allow the other flavors to shine.
Remember, the ratio of salt to sugar is crucial in baking, as it affects the overall balance of flavors. Using high-quality salt will ensure that your American Flag Cake has a perfect balance of sweet and savory notes.
1/2 cup unsalted butter, softened
To make this delicious American Flag Cake, you’ll need to start by gathering a few essential ingredients. One key component is unsalted butter, which plays a crucial role in adding flavor and texture to the cake.
For this recipe, you’ll require 1/2 cup of softened unsalted butter. The fact that it’s unsalted means it doesn’t contain any added salt, allowing you to control the amount of salt used in the recipe as per your preference.
The term “softened” is an important note regarding the consistency of the butter. Unlike using melted or liquid butter, which would affect the texture and structure of the cake, softened butter provides a malleable state that’s perfect for creaming with sugar and other ingredients to create the foundation of the cake.
This specific quantity of butter will be used in combination with other ingredients, such as granulated sugar, eggs, vanilla extract, flour, baking powder, and salt, to produce two layers of moist and flavorful cake that can then be decorated with a flag motif made from strawberries and blueberries.
1 1/2 cups whole milk
To make this classic American Flag Cake, you’ll need a few essential ingredients, including
1 1/2 cups
of whole milk. The whole milk provides creaminess and moisture to the cake, making it tender and delicious.
The fat content in whole milk also helps to create a rich and velvety texture in the finished cake. This is especially important when making a cake that’s meant to be displayed prominently on a patriotic occasion, like the American Flag Cake Recipe.
When measuring out the 1 1/2 cups
of whole milk, make sure to use cold milk straight from the refrigerator. This will help to ensure that your cake turns out light and fluffy, rather than dense or heavy.
The quality of the whole milk used in this recipe can also have an impact on the final result. Look for whole milk
that’s made from high-quality ingredients and has a rich, creamy flavor.
In addition to the 1 1/2 cups
of whole milk, you’ll also need other essential ingredients like
all-purpose flour , sugar, eggs, butter or oil, and vanilla extract. These ingredients will help to create a delicious and moist cake that’s perfect for celebrating patriotic occasions.
By using high-quality whole milk and following this recipe carefully, you’ll be able to create an American Flag Cake that’s sure to impress your friends and family.
2 large eggs
When it comes to making an American Flag Cake, two large eggs are a crucial ingredient in the recipe.
Eggs serve as a binder and emulsifier in baking, helping to hold the ingredients together and creating a smooth texture.
In this particular recipe, the eggs will be beaten with sugar and butter to create a creamy batter that will be used to make the cake layers.
Here’s a closer look at the importance of eggs in American Flag Cake:
- Eggs provide moisture: Two large eggs will add around 2 ounces of liquid to the recipe, which helps to keep the cake moist and tender.
- Eggs act as a leavening agent: Whipping eggs incorporates air into the batter, causing the cake to rise and giving it a light and fluffy texture.
- Eggs help with browning: The proteins in egg yolks contribute to the Maillard reaction, which is responsible for the golden-brown color of the cake.
When choosing eggs for this recipe, make sure to select fresh large eggs that are at room temperature.
This will ensure that they mix smoothly with the other ingredients and help to create a consistent texture throughout the cake.
2 teaspoons vanilla extract
The use of high-quality ingredients is crucial when it comes to making an authentic-tasting American flag cake.
When it comes to flavorings, one ingredient that stands out as particularly important is vanilla extract.
This liquid extract is derived from the seeds and pods of the Vanilla planifolia orchid and contains a unique combination of compounds that give baked goods their distinct sweetness and aroma.
The 2 teaspoons of vanilla extract in this recipe are essential for creating a deep, rich flavor profile that complements the other ingredients perfectly.
Vanilla extract is commonly used as a natural sweetener substitute for sugar and has numerous health benefits due to its high antioxidant content.
This particular American flag cake recipe likely relies heavily on vanilla extract not only for its sweetness but also its distinctive scent, which will waft enticingly from the freshly baked cake as it cools.
Star-Spangled Flavor Boosters
The Star-Spangled Flavor Boosters are a crucial part of what makes an American Flag Cake truly special, and they come in the form of bold ingredients that add depth and character to this classic dessert.
First, let’s talk about the star of the show: the red, white, and blue color scheme. This is achieved through the use of red strawberries, vanilla extract, and blueberries, which not only provide a pop of color but also a burst of flavor in each bite.
The strawberries are a key component of the cake’s flavor profile, adding natural sweetness and a fruity twist to the traditional vanilla flavor. They’re also a great source of antioxidants and vitamin C, making them an excellent choice for health-conscious bakers.
Vanilla extract, on the other hand, provides a creamy and comforting element to the cake, balancing out the sweetness of the strawberries and adding a rich, velvety texture to each bite. Look for high-quality vanilla extract that’s made from real vanilla beans for the best flavor.
Blueberries are another star player in this recipe, providing a sweet-tart flavor and a lovely burst of color on top of the cake. They’re also packed with antioxidants and fiber, making them an excellent choice for a healthy dessert option.
Of course, no American Flag Cake would be complete without some good old-fashioned patriotic flair. That’s where the blueberries come in – they add a pop of color and create a beautiful design on top of the cake that looks like the American flag.
To take your Star-Spangled Flavor Boosters to the next level, consider adding some chopped fresh mint leaves or edible flowers to the top of the cake for extra color and flavor. These will not only add a fragrant aroma but also provide a beautiful finishing touch to the dessert.
1 cup blueberries (fresh or frozen)
The ingredients for an American Flag Cake are diverse and carefully selected to create a visually appealing dessert that also tastes amazing.
Main Ingredients
- 1 cup blueberries (fresh or frozen)
The blueberries serve as the foundation of the flag, representing the red, white, and blue colors of the American flag. Fresh or frozen blueberries can be used, but it’s recommended to use fresh ones for the best flavor and texture.
1 cup strawberries (hulled and sliced)
The ingredients for an authentic American Flag Cake recipe are carefully selected to ensure that every bite captures the essence of patriotism and deliciousness. One of the key components of this dessert is strawberries, which not only add natural sweetness but also provide a vibrant red color reminiscent of the stars on the American flag.
For this recipe, you will need approximately 1 cup of fresh strawberries, hulled and sliced into thin pieces to release their juicy pulp and sweet flavor. It’s essential to choose ripe strawberries that are plump and have a rich aroma to bring out the best flavor in your cake.
The sweetness and juiciness of the strawberries will add depth and complexity to the dessert, while also creating a stunning visual effect when arranged on top of the white frosting to resemble the stars on the American flag. You can choose either fresh or frozen strawberries, but make sure they are thoroughly thawed if using frozen.
When selecting strawberries for your cake, look for those with a deep red color and a sweet aroma, as these will provide the best flavor and texture for your dessert. Avoid choosing strawberries that are too soft or mushy, as these may not hold their shape well during baking and can make the cake soggy.
Once you’ve selected your strawberries, it’s time to prepare them for use in your American Flag Cake recipe. Hull each strawberry by carefully removing the green leaves at the top, then slice into thin pieces using a sharp knife or a mandoline. You can also chop the strawberries into smaller pieces if desired to create a more textured effect.
With your sliced strawberries ready, you can proceed with mixing them into the batter and arranging them on top of the cake in a pattern that resembles the American flag’s stars. This is sure to be a show-stopping centerpiece for any patriotic gathering or celebration!
Remember to adjust the amount of strawberries according to your personal taste preferences and the size of your cake. You can also experiment with different types of berries, such as blueberries or raspberries, to create unique flavor combinations and visual effects in your American Flag Cake recipe.
1 tablespoon lemon juice
Lemon juice is one of the key ingredients used in the American Flag Cake Recipe to add a burst of citrus flavor and help preserve the freshness of the whipped cream topping.
The exact measurement required for lemon juice is 1 tablespoon, which may seem like a small amount but plays a significant role in balancing the sweetness of the cake with its tartness.
Lemon juice can be freshly squeezed from lemons or obtained from bottled form. If using fresh lemons, it’s essential to choose ones that are heavy for their size and have a slightly yellowish skin, as they will yield more juice than those that are green or too light in color.
To extract the lemon juice, simply cut the lemon in half lengthwise and squeeze the juice from each half using a manual or electric juicer. Be careful not to squeeze too hard, as you don’t want to end up with any seeds or pulp in your juice.
Alternatively, if using bottled lemon juice, ensure that it’s 100% juice without any added sugars or preservatives. You can also use freshly squeezed lime or orange juice as a substitute for lemon juice, but keep in mind that the flavor will be slightly different.
When it comes to making an American flag cake, the ingredients are just as important as the assembly and decoration process.
The key to creating a visually appealing flag design on your cake is to use a combination of red, white, and blue ingredients.
Here’s a list of ingredients you’ll need:
- Cake:Two boxes of white or yellow cake mix (15.25 oz each)
- Butter or Margarine:1/2 cup, softened
- Sugar:1 cup, granulated
- 3 large eggs
- 2 cups, all-purpose
- 2 teaspoons
- 1 teaspoon
- 1 cup, store-bought or homemade (white frosting)
- (optional) strawberries or blueberries for garnish
- patriotic sprinkles or edible glitter:(optional) for added festivityFor a more authentic American flag design, consider using
- Raspberries or Strawberry Jam:for the red stripes
- cool whip or whipped cream for the white frosting and to create a fluffy texture
- patriotic m&m’s or blueberries: for the blue stars
The key is to use a combination of sweet and tart ingredients to achieve the perfect balance of flavors.
You can also customize your American flag cake with additional toppings, such as chocolate chips or chopped nuts, to create a unique flavor profile that suits your taste preferences.
Cake Preparation
To make a delicious and patriotic American Flag Cake, you will need to start by gathering some essential ingredients. The following items are required for this recipe:
- 2 cups (250g) of all-purpose flour
- 1 cup (200g) of granulated sugar
- 3/4 cup (170g) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (240ml) of whole milk, at room temperature
- Red food coloring
- Blue food coloring
For the flag design:
- strawberries for the white stripes
- blueberries for the blue field
Now that you have all your ingredients, let’s proceed to prepare the cake:
- In a large mixing bowl, combine the flour and sugar.
- Add the softened butter and mix until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the baking powder and salt. Add this mixture to the wet ingredients and mix until just combined.
- Add the milk to the dry ingredients and mix on low speed until well combined.
To make the flag design:
- Cut a large rectangle of cake (about 1 inch thick) for the blue field.
- Using red food coloring, dye some strawberries to create the white stripes. You will need about 10-15 strawberries per stripe.
- Arrange the blueberries on top of the blue cake rectangle to create the blue field.
- Place the red strawberries on top of the blue field, side by side, to create the white stripes.
And there you have it – a delicious and patriotic American Flag Cake!
Preheat oven to 350°F. Grease two 9inch round cake pans.
To begin with, let’s take a look at the essential ingredients required for this classic American flag cake recipe. The list of ingredients includes:
2 cups all-purpose flour – This is the main structure component of our cake, providing it with the necessary texture and rise.
1 teaspoon baking powder – A leavening agent that helps our cake to expand and gives it a lighter consistency.
1/4 teaspoon salt – Adding a pinch of salt enhances the overall flavor profile of the cake while controlling the yeast growth during the proofing process.
1 cup unsalted butter, softened – As one of the main fat sources, this will contribute to a rich and moist texture.
2 cups granulated sugar – This is what adds sweetness and tenderness to our American flag cake. It’s also responsible for caramelizing when baked to create a golden-brown crust.
4 large eggs at room temperature – These provide moisture, richness, and structure to the cake by contributing their protein content.
2 teaspoons pure vanilla extract – This adds a hint of delicate flavor and aroma that pairs perfectly with our American flag colors and theme.
Combine flour, sugar, baking powder, and salt in a medium bowl.
To create a delicious American Flag Cake, you will need to start by gathering all the essential ingredients. The first step involves combining dry ingredients such as:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 2 teaspoons of baking powder (ensure it is fresh for optimal results)
- 1 teaspoon of salt (use a fine-grained salt for better distribution and flavor)
Mix these dry ingredients in a medium-sized bowl until they are well combined. Be sure to break down any clumps or lumps that may form during the mixing process. The mixture should have an even consistency at this stage.
In a separate large bowl, whisk together butter, milk, eggs, and vanilla extract.
The ingredients for a classic American Flag Cake are quite straightforward, and by combining them in a specific way, you’ll be able to create a stunning dessert that’s perfect for patriotic celebrations.
The first step involves whisking together several essential components in a large bowl. You’ll need:
butter, softened to room temperature: This will help create a smooth and creamy texture throughout the cake.
Milk: Whole milk is ideal, as it contains fat that will enhance the flavor and moisture of the cake.
Eggs: Fresh eggs are crucial for providing structure and richness to the dessert.
vanilla extract: A small amount of this flavorful ingredient adds a subtle depth to the cake without overpowering its overall taste.
Incorporating these elements together in the bowl will result in a harmonious blend that serves as the foundation for your American Flag Cake.
With each component carefully mixed, you’re now ready to proceed with adding other essential ingredients and executing the final steps of this recipe.
Gradually add dry ingredients to wet ingredients; mix until just combined.
To create this iconic dessert, it’s essential to understand the process of combining ingredients, specifically focusing on adding dry ingredients to wet ingredients. This technique helps ensure that the cake remains moist and light.
The first step involves gathering all the necessary components for the batter:
2 1/4 cups all-purpose flour; 1 cup granulated sugar; 3 large eggs, room temperature; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup unsalted butter, softened; and 2 teaspoons pure vanilla extract.
The wet ingredients, which include the sugar, eggs, and melted butter, need to be incorporated first. This involves creaming together the sugar and butter until light and fluffy, then beating in the eggs one at a time to ensure even mixing.
Once the wet ingredients are well combined, it’s time to add the dry ingredients. Gradually pouring these components into the wet mixture is key. Using a slow and steady approach helps prevent overmixing.
The baking powder should be sifted or whisked gently to remove any lumps, then added to the dry mixture. This ensures that it’s evenly distributed throughout the batter.
When adding the dry ingredients, it’s essential not to mix too much. The goal is to achieve a just-combined state. Overmixing can lead to a dense, tough cake that lacks the light and fluffy texture desired in an American Flag Cake.
With the dry ingredients added and the mixture just combined, stop mixing immediately. Any further stirring can result in overdevelopment of the gluten, causing the cake to become unpleasantly dense.
To conclude, adding dry ingredients to wet ingredients should be done gradually and with caution. This process is crucial in producing a well-balanced American Flag Cake batter that yields a delicious and visually appealing dessert.
The beauty of baking lies not only in the final product but also in the ingredients that bring it to life. When crafting a delectable treat like an American flag cake, one must carefully consider the components that will make up this stunning dessert.
Starting with the foundation of any great cake – flour – we’ll need 2 ¾ cups of all-purpose flour. This staple ingredient provides structure and texture to our cake, ensuring it rises beautifully in the oven.
Naturally, no cake is complete without a generous helping of sugar. We’ll require 1 cup of granulated sugar, which will add a touch of sweetness to balance out the savory flavors.
For moisture and tenderness, we can’t forget the eggs – three large eggs, to be exact. These not only contribute to the cake’s texture but also help bind its ingredients together.
Milk is another crucial component, as it enhances the cake’s flavor and keeps it moist. We’ll use 1 cup of whole milk for this purpose, adding a touch of creaminess to each bite.
Buttermilk adds an extra layer of tenderness and depth to our cake, making it truly unforgettable. Don’t worry if you don’t have buttermilk on hand – we can make a substitute using 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice!
Now that we’ve covered the dry ingredients and wet components, let’s not forget the fats! We’ll need ½ cup of unsalted butter, softened to perfection for added richness and moisture.
Last but certainly not least, we have the flavor enhancers – vanilla extract. A single teaspoon will add a hint of sweetness without overpowering our cake’s overall taste.
Unfurl the Flag
The ingredients required for an American Flag Cake are diverse and essential to bring out the desired flavors, textures, and presentation of this iconic dessert.
To begin with, you’ll need a sturdy base that will hold all the layers together, which in this case is a classic vanilla cake mix. Here’s what you’ll require:
- 2 1/4 cups (285g) all-purpose flour
- 1 cup (200g) granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 2 teaspoons pure vanilla extract
Next comes the star-spangled blue layer that’s made from a mixture of blueberries and blue food coloring to achieve the desired shade. For this component, you’ll need:
- 1 cup (120g) fresh or frozen blueberries
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 tablespoon blue food coloring
The final and most iconic part is the red layer made from strawberries. This component requires:
- 1 cup (120g) fresh sliced strawberries
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter, softened
You may also require some additional items like:
- 1 cup (240ml) heavy cream or whipped cream
- Confectioner’s sugar for dusting
In conclusion, the ingredients needed for an American Flag Cake are numerous but each plays a vital role in bringing out the desired flavors and presentation of this iconic dessert.
Divide cake batter evenly between prepared pans; smooth tops.
To ensure that your American Flag Cake turns out perfectly, it’s essential to divide the cake batter evenly between the prepared pans and smooth the tops. Here are the steps you need to follow:
Divide Cake Batter Evenly
The first step is to divide the cake batter evenly between the prepared pans.
- Make sure you have all your ingredients ready, including the cake mix, eggs, oil, and any additional flavorings or ingredients required for the recipe.
- Preheat your oven to the temperature specified in the recipe, which is usually around 350°F (180°C).
- Prepare your pans by spraying them with cooking spray or greasing them with butter.
- Pour the cake batter into each pan, making sure to fill them about 2/3 full.
Smooth Tops of Cake Batter
After dividing the cake batter evenly between the prepared pans, it’s time to smooth the tops. This is a crucial step to ensure that your cakes turn out even and flat.
- Use an offset spatula or a rubber spatula to gently spread the batter across the top of each pan.
- Hold the spatula at a slight angle and use gentle pressure to smooth out any air pockets or bumps in the batter.
- Continue smoothing the tops until they’re even and flat, making sure not to overmix the batter.
By following these steps, you’ll be able to divide your cake batter evenly between prepared pans and smooth the tops, ensuring that your American Flag Cake turns out perfectly every time.
Bake for 3035 minutes or until a toothpick inserted comes out clean. Allow to cool completely before assembling the flag cake.
The key to making a delicious and visually appealing American Flag Cake lies in the selection of ingredients. Here are the essential components you’ll need:
Cake:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (235ml) whole milk, at room temperature
- 3 large eggs, at room temperature
Strawberry and Blueberry Toppings:
- 2 cups (400g) sliced strawberries
- 1 cup (160g) fresh or frozen blueberries
- 2 tablespoons granulated sugar
Whipped Cream:
- 1 cup (240ml) heavy cream, chilled
- 2 tablespoons granulated sugar
- Assembly and Decoration:
- Fresh strawberries and blueberries for garnish
- Flag pattern template or stencil (optional)
- Remember to adjust the oven temperature and baking time according to your specific oven’s requirements.
- For example, if you have a convection oven, reduce the temperature by 25°F (15°C) and adjust the baking time accordingly.
Arrange blueberries horizontally along top of lower tier, and strawberries vertically along top of upper tier in alternating red and white stripes.
The star-spangled banner-inspired dessert requires an assortment of ingredients, including:
- Around 2 cups of all-purpose flour, essential for creating a sturdy yet tender crumb in the cake
- 1 teaspoon of baking powder, which helps to leaven and give the cake its lightness
- 1/4 cup (1/2 stick) unsalted butter, softened to enhance moisture and richness
- 1 cup granulated sugar, adding sweetness and texture
- 3 large eggs, room temperature for optimal mixing and structure
- 2 teaspoons pure vanilla extract, providing a subtle yet distinct flavor
- 1 cup whole milk, low-fat or nonfat, to balance the cake’s moisture content
- A pinch of salt, to enhance flavors and textures
- For the blueberry topping:
- 2 cups fresh or frozen blueberries
- 1 tablespoon granulated sugar (optional)
- For the strawberry topping:
- 2 cups sliced strawberries
- 1 tablespoon granulated sugar (optional)
The preparation of the blueberry and strawberry toppings is critical in achieving the desired alternating red and white stripes on top of the cake.
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