Ingredients
Determine the Amount of Fruits to Use
The key ingredients for Annie’s Fruit Salsa and Cinnamon Chips recipe include a combination of fresh fruits, sweetener, and spices to create a tangy and flavorful dip.
For the fruit mixture:
- Pineapple: 1 cup of diced fresh pineapple chunks (about 8 ounces)
- Peaches: 1/2 cup of diced fresh peaches (about 4 ounces)
- Pears: 1/2 cup of diced fresh pears (about 3.5 ounces)
- Mango: 1/4 cup of diced fresh mango chunks (about 2 ounces)
Note that the type and amount of fruit can be adjusted based on personal preference or what is available at your local grocery store.
Other ingredients include:
- Brown sugar: 2 tablespoons
- Lime juice: 2 tablespoons (freshly squeezed)
- Jalapeño pepper: 1 small, seeded and finely chopped
- Cinnamon powder: 1/4 teaspoon
The ratio of fruits to sweetener and spices can be adjusted to achieve the desired level of sweetness and flavor balance.
The ingredients for Annie’s Fruit Salsa and Cinnamon Chips Recipe are an essential component to bring this delicious snack to life.
Fruit Salsa Ingredients
This list includes all the necessary fruits and spices needed to create a mouth-watering fruit salsa:
- 1 cup of fresh pineapple, diced
- 1 cup of fresh strawberries, hulled and sliced
- 1 cup of fresh grapes, halved
- 1/2 cup of red bell pepper, seeded and finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons of honey
- 2 tablespoons of lime juice
- 1 teaspoon of grated orange zest
- Salt to taste
Cinnamon Chips Ingredients
This list comprises all the necessary ingredients needed for crispy cinnamon chips:
- 1 (8 ounce) bag of tortilla chips or your preferred type of chip
- 1/4 cup of granulated sugar
- 2 tablespoons of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of melted butter (optional)
Pantry Staples
In addition to the specific ingredients listed above, a few pantry staples will be needed for this recipe:
- Cooking oil or cooking spray (for frying cinnamon chips)
- Confectioner’s sugar (for dusting cinnamon chips)
By combining these ingredients in a harmonious balance of sweet and spicy flavors, Annie’s Fruit Salsa and Cinnamon Chips Recipe offers a delightful treat that is perfect for snacking or sharing with family and friends.
Choose a mix of fruits such as strawberries, blueberries, kiwi, pineapple, mango, peaches, grapes, or apples
The key to creating a delicious and vibrant fruit salsa lies in selecting a mix of juicy and flavorful fruits that will provide a perfect balance of sweetness, tartness, and texture. When choosing the ingredients for your fruit salsa, consider using a combination of seasonal and exotic fruits that will add depth and variety to your dish.
Some excellent options for making Annie’s Fruit Salsa include strawberries, blueberries, kiwi, pineapple, mango, peaches, grapes, and apples. These fruits are not only delicious on their own but also complement each other perfectly in a salsa. Strawberries add natural sweetness, while blueberries provide a burst of juicy flavor. Kiwi adds a tangy twist with its slightly sweet and fuzzy texture.
Pineapple brings tropical flavors to the mix, while mango adds an exotic twist with its creamy texture and rich flavor. Peaches are another great option for adding sweetness and freshness, while grapes contribute a pop of juice and a hint of tartness. Finally, apples add crunch and a touch of acidity to balance out the flavors in your salsa.
When selecting specific fruits for your mix, consider factors such as ripeness, texture, and flavor profile. For example, ripe strawberries are essential for creating a sweet and succulent flavor base. Meanwhile, firm kiwi is perfect for adding a pop of freshness and a touch of crunch to your salsa.
You can use a combination of fresh and frozen fruits to create a customized mix that suits your taste preferences. Simply thaw frozen fruits, wash the fresh ones, and chop them all into bite-sized pieces before combining them in a bowl with lime juice, sugar, and a pinch of salt. Let the mixture sit at room temperature for 30 minutes to allow the flavors to meld together and create a delicious fruit salsa.
Consider using seasonal and locally sourced fruits for optimal flavor and texture
The star of this recipe, Annie’s Fruit Salsa and Cinnamon Chips, relies heavily on a colorful mix of seasonal and locally sourced fruits for optimal flavor and texture.
For the fruit salsa, you’ll need a variety of fruits that complement each other in terms of sweetness, acidity, and texture. Some of the best options include:
- Pineapple: Fresh pineapple adds natural sweetness and a pop of tropical flavor.
- Mango: Ripe mango brings creamy texture and a hint of exotic spice.
- Strawberries: Sweet strawberries add a burst of juicy flavor.
- Peaches: Fresh peaches provide a soft, velvety texture and a touch of warmth.
- Papaya: Green papaya adds a refreshing crunch and a hint of citrus.
In addition to the fruits mentioned above, you can also experiment with other seasonal options such as:
- Apples: Sliced apples add a nice texture and a touch of sweetness.
- Grapes: Halved grapes bring natural sweetness and a burst of flavor.
- Kiwi: Thinly sliced kiwi adds a tangy, citrusy flavor.
When selecting fruits for the salsa, aim for a mix of textures and colors to create a visually appealing dish. For instance:
- Chop the pineapple and mango into small chunks, then set aside.
- Slice the strawberries and peaches into thin wedges, then set aside.
- Cut the papaya into small, bite-sized pieces, then set aside.
Now that you have your fruits chopped and ready to go, it’s time to prepare them for the salsa. Simply combine the chopped pineapple, mango, and papaya in a large bowl. Stir in the sliced strawberries and peaches, then cover the mixture with plastic wrap or a damp cloth.
Refrigerate the fruit mixture for at least 30 minutes to allow the flavors to meld together. When you’re ready to serve the salsa, simply spoon it over the cinnamon chips and enjoy!
Remember, the key to this recipe is using seasonal and locally sourced fruits for optimal flavor and texture. Experiment with different combinations of fruits to find your favorite flavors and textures.
Add Spices and Sweetener Options
In this recipe for Annie’s Fruit Salsa and Cinnamon Chips, you’ll need a combination of fresh and canned ingredients to create a sweet and tangy flavor profile.
For the fruit salsa, you will require:
Fresh Ingredients
2 cups diced fresh pineapple
1 cup diced fresh strawberries
1 cup diced fresh kiwi
1/4 cup chopped fresh mint leaves
Canned Ingredients
1 cup canned mandarin oranges, drained and rinsed
2 tablespoons pineapple juice
2 tablespoons honey or maple syrup (optional)
For the cinnamon chips, you will need:
Main Ingredients
1 package of corn tortillas (about 8-10 tortillas)
Vegetable oil for frying
Add Spices and Sweetener Options
Cinnamon sugar mix: Combine 1/4 cup granulated sugar, 2 tablespoons ground cinnamon in a small bowl.
Additional sweetener options: honey, maple syrup, brown sugar
Additional spice options: nutmeg, allspice, cardamom powder
You can adjust the level of sweetness and spiciness to your liking by adding more or less of these ingredients.
Note that you may need to adjust the amount of pineapple juice based on how sweet your fruit is.
The ingredients used in Annie’s Fruit Salsa and Cinnamon Chips Recipe are a key component to creating this sweet and tangy treat.
For the fruit salsa, you will need:
- 1 cup fresh pineapple, diced
- 1 cup fresh strawberries, hulled and sliced
- 1 cup red grapes, halved
- 1 orange, peeled and segmented
- 2 tablespoons honey
- 1 tablespoon freshly squeezed lime juice
- 1/4 teaspoon salt
The cinnamon chips are made with:
- 8-10 flour tortillas (depending on size)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
You will also need:
- A medium bowl for mixing the fruit salsa ingredients
- A pastry brush or a fork for applying the cinnamon mixture to the tortillas
- An oven to bake the cinnamon chips
These ingredients will come together to create a delicious and unique snack that combines the sweetness of fresh fruit with the warmth of cinnamon.
Select a sweetener like honey or maple syrup to balance out the flavors
To achieve a perfect balance of flavors in Annie’s Fruit Salsa and Cinnamon Chips, we need to carefully select the right sweetener. One excellent option for this task is honey.
Honey is an all-natural sweetener that not only adds sweetness but also brings other benefits to the table. It has a rich, distinct flavor that complements fruits exceptionally well. When used in combination with the fresh, juicy flavors of the fruit, it creates a taste experience that’s both sweet and tangy.
Another great option for balancing out the flavors is maple syrup. Similar to honey, it adds a touch of sweetness without overpowering the other ingredients. However, it has a distinct flavor profile that’s slightly different from honey. Maple syrup has a stronger, more robust taste that pairs well with spices and warm flavors.
When deciding between honey and maple syrup for Annie’s Fruit Salsa and Cinnamon Chips, consider the type of fruit you’re using and the overall flavor direction you want to take your recipe in. If you’re featuring fruits like strawberries or pineapple, which have a sweeter natural flavor, honey might be a better choice. However, if you’re using tart fruits like blueberries or raspberries, maple syrup could provide a better balance of flavors.
Remember that both honey and maple syrup can be used in varying degrees to achieve the perfect level of sweetness for your recipe. Feel free to experiment and adjust the amount according to your taste preferences. The key is to find the right balance between sweet and tangy to let the natural flavors of the fruit shine through.
Ultimately, selecting a sweetener like honey or maple syrup is all about understanding how it will complement the other ingredients in Annie’s Fruit Salsa and Cinnamon Chips recipe. By carefully considering the flavor profiles and adjusting accordingly, you can create a delicious and balanced dish that’s sure to please even the most discerning palates.
Use a pinch of salt to enhance the sweetness and bring out the fruit flavors
To create a delicious and balanced flavor profile for Annie’s Fruit Salsa, it is essential to select a variety of fresh and ripe fruits that complement each other in taste, texture, and color.
Select a combination of sweet and tart fruits such as pineapple, strawberries, mango, and kiwi. Pineapple is a great addition because its tropical flavor pairs well with the sweetness of strawberries, while mango adds a rich and creamy texture. Kiwi provides a tangy and refreshing contrast to the sweetness of the other fruits.
In addition to the fresh fruits, Annie’s Fruit Salsa also benefits from the addition of citrus juice, particularly orange. The acidity in orange juice helps to balance the natural sugars found in the fruits, creating a harmonious flavor experience.
When it comes to seasoning the fruit salsa, a pinch of salt is not only necessary but also plays a crucial role in enhancing the sweetness and bringing out the fruit flavors. Salt helps to balance the sweetness of the fruits by suppressing their natural sugars, allowing the unique characteristics of each fruit to shine through.
Avoid over-seasoning or adding too much salt, as this can quickly overpower the delicate flavors of the fruits. Start with a small amount and taste the salsa frequently until you achieve the desired balance of sweet and tart flavors.
The ingredients used in Annie’s Fruit Salsa and Cinnamon Chips Recipe are a crucial component that brings together the flavors, textures, and aromas of this delightful snack.
The sweet and tangy fruit salsa is made up of an assortment of fresh fruits, including red and green apples, pineapples, mangoes, kiwis, grapes, and strawberries. These fruits add natural sweetness, crunch, and freshness to the dish.
For the cinnamon chips, a crunchy and savory element is achieved with corn tortillas, which serve as the base for this crispy component. The simplicity of corn tortillas allows the flavors of the other ingredients to shine through.
The spices that add warmth and depth to Annie’s Fruit Salsa and Cinnamon Chips Recipe include ground cinnamon and lime juice, which are sprinkled over the fruit salsa to balance its sweetness with a hint of acidity.
In addition to these ingredients, a small amount of honey or sugar is added to balance out the flavors in the fruit salsa. This helps to reduce any tartness from the fruits while maintaining their natural sweetness.
Optional ingredients that can be incorporated into this recipe include chopped fresh mint leaves or basil for an extra layer of flavor and aroma, as well as a splash of sparkling water for added refreshment.
In summary, the combination of fresh fruits, corn tortillas, ground cinnamon, lime juice, honey, and optional herbs and sparkling water come together to create the delightful flavors and textures found in Annie’s Fruit Salsa and Cinnamon Chips Recipe.
Cinnamon Chips Recipe
Make Cinnamon Sugar Mixture
Cooking cinnamon sugar chips from scratch is a simple process that requires just a few ingredients, including flour, cornstarch, salt, granulated sugar, brown sugar, ground cinnamon, baking powder, baking soda, butter, and water.
To begin, preheat the oven to 200°F (90°C) and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, cornstarch, salt, and baking powder until well combined.
In another bowl, use a whisk or a fork to cream together the sugar, brown sugar, and cinnamon until you get a uniform mixture.
Add the baking soda to this sugar mixture and mix until it is evenly incorporated. The baking soda will react with the acidity in the butter later on in the recipe, producing carbon dioxide gas which will help create the crispy texture of the chips.
Next, add the softened butter to the dry ingredients (flour, cornstarch, etc.) and use a pastry blender or your fingertips to work it into the mixture until it resembles coarse crumbs.
Add this crumbly mixture to the sugar-cinnamon mixture and combine using a wooden spoon or spatula until you get a uniform dough. The dough will be slightly sticky at this point.
Turn out the dough onto a lightly floured surface and knead it for about 5 minutes, working in some additional flour if needed until the dough feels smooth and pliable. Divide the dough into two equal pieces and shape each one into a long log.
Cut the logs crosswise into 1/8-inch (3 mm) thick slices and place them on the prepared baking sheets, leaving about 1 inch (2.5 cm) of space between each chip to allow for expansion during baking.
Drizzle any remaining cinnamon sugar mixture over the chips and gently toss to coat evenly.
Bake the chips in a single layer for 20-25 minutes or until they turn golden brown, switching the pans halfway through the cooking time. Remove them from the oven and let cool completely on a wire rack before serving.
Cooking up a delicious batch of cinnamon chips to go along with Annie’s Fruit Salsa is easier than you might think, requiring just a few simple ingredients and some basic kitchen equipment. Start by preheating your oven to 200°F (90°C) for the baking process.
Mix together 1 cup (200g) granulated sugar, 2 tablespoons (30g) ground cinnamon, and 1/4 teaspoon salt in a bowl until well combined. This spice blend will give your cinnamon chips their distinctive flavor.
Next, lay out 1 cup (120g) plain corn tortillas on a baking sheet lined with parchment paper or a silicone mat. Brush each tortilla lightly with water and sprinkle the sugar-cinnamon mixture evenly over both sides of each tortilla, making sure to get it into all the nooks and crannies.
Place the baking sheet in the oven and bake for 10-15 minutes on each side, or until the tortillas are crispy and golden brown. Remove them from the oven and let them cool completely before breaking them up into chip-sized pieces.
To add an extra layer of crunch, you can also fry the cinnamon chips in a skillet with a small amount of oil over medium heat for 2-3 minutes on each side, or until crispy. Keep in mind that this will increase the calorie count, so be mindful of your snacking choices.
Once your cinnamon chips are ready, serve them alongside Annie’s Fruit Salsa for a delicious and satisfying snack or appetizer. The combination of sweet, spicy, and crunchy textures is sure to please even the pickiest eaters.
The best part about this recipe is that it’s incredibly versatile – you can customize the spice blend to your liking by adding in other spices like nutmeg or allspice, or use different types of sugar like brown sugar or honey for a unique flavor profile. Experiment with different combinations to find your perfect cinnamon chip!
Mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon in a small bowl
To make this delicious dessert, you’ll start by mixing 1/4 cup granulated sugar with 1 tablespoon ground cinnamon in a small bowl. This will create a fragrant and sweet blend that will add depth to your cinnamon chips.
The combination of sugar and cinnamon is a classic one, often used in baked goods and desserts. In this recipe, it serves as the perfect complement to Annie’s Fruit Salsa, adding a warm and comforting flavor to each bite.
Make sure to use high-quality ingredients for the best results. Choose granulated sugar that has been freshly opened and ground cinnamon that is fresh and fragrant. This will help to bring out the full flavors in your cinnamon chips.
The amount of sugar and cinnamon called for in this recipe can be adjusted to taste. If you prefer a stronger or sweeter flavor, feel free to add more granulated sugar or ground cinnamon as needed.
Adjust the amount of sugar and cinnamon according to personal preference
To make a delicious batch of cinnamon chips, start by gathering the necessary ingredients:
- 1 bag of corn tortillas (8-10 tortillas)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- Vegetable oil for frying
- Salt to taste
Cinnamon chips are a sweet and crunchy snack that pairs perfectly with Annie’s fruit salsa. To make them, you will need to slice the tortillas into thin strips and fry them in hot oil until crispy.
Here’s a step-by-step guide on how to make cinnamon chips:
- Slice the Tortillas: Cut each corn tortilla into 8-10 long, thin strips. You can use a sharp knife or a pizza cutter to get straight cuts.
- Mix the Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and ground cinnamon. Adjust the amount of sugar and cinnamon according to your personal preference. If you prefer a stronger cinnamon flavor, add more cinnamon. If you prefer a sweeter snack, add more sugar.
- Dredge the Tortilla Strips: Dip each tortilla strip into the sugar-cinnamon mixture, coating both sides evenly. Place the coated strips on a plate or tray.
- Fry the Cinnamon Chips: Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (180°C). Fry the tortilla strips in batches until crispy and golden brown, about 2-3 minutes per batch. Repeat with the remaining strips.
- Drain and Serve: Remove the cinnamon chips from the oil with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt to taste. Serve warm or at room temperature with Annie’s fruit salsa.
Enjoy your delicious homemade cinnamon chips with Annie’s fruit salsa!
Instructions for Assembling Annie’s Fruit Salsa and Cinnamon Chips
Gather Additional Ingredients and Equipment
To assemble Annie’s Fruit Salsa and Cinnamon Chips, you will need to gather the necessary ingredients and equipment first.
Gather the following additional ingredients:
Fruit salsa can be made with a variety of fruits such as diced apples, pineapples, grapes, kiwi, and mango. You will need 1 cup of each fruit for this recipe.
Cinnamon chips are typically made from a combination of granulated sugar and cinnamon. For this recipe, you will need 2 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon.
Other ingredients include 1 tablespoon of honey or maple syrup, and 1 tablespoon of fresh lime juice. You will also need a small bowl for mixing the salsa ingredients together.
Equipment needed includes a medium-sized bowl for making the cinnamon chips, a baking sheet lined with parchment paper, and a small knife or cookie scoop for portioning out the chip mixture.
A pastry brush or spoon can be used to spread the cinnamon chip mixture evenly onto the baking sheet. A spatula is also recommended for serving the fruit salsa once it has been assembled.
To assemble Annie’s Fruit Salsa and Cinnamon Chips, you will need a few simple ingredients and some basic kitchen tools.
First, start by preparing the cinnamon chips. Cut 6-8 corn tortillas into thin strips and place them in a single layer on a baking sheet lined with parchment paper.
Sprinkle the tortilla strips evenly with granulated sugar and ground cinnamon, making sure to get both sides coated.
Bake the cinnamon chips in a preheated oven at 200°F for 10-15 minutes, or until they are crispy and lightly golden brown. Allow them to cool completely before serving.
Next, prepare the fruit salsa by combining diced fresh pineapple, mango, and strawberries in a medium-sized bowl.
Add a squeeze of fresh lime juice and a sprinkle of granulated sugar to taste, then stir until the fruit is evenly coated with the dressing.
Taste and adjust as needed, adding more lime juice or sugar if desired. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Just before serving, give the fruit salsa a good stir and add in any additional ingredients you like, such as chopped fresh mint leaves or a sprinkle of grated ginger.
To assemble the dish, simply place a scoop of the chilled fruit salsa onto a plate or platter, then top with a handful of crispy cinnamon chips. Serve immediately and enjoy!
For an added touch, consider garnishing with additional fresh fruits, such as sliced kiwi or blueberries, to add color and visual appeal.
This recipe makes 6-8 servings, depending on serving size, so feel free to adjust accordingly for your gathering or event.
Purchase fresh cilantro leaves, red onion, jalapeno pepper, lime juice, or any additional ingredients of choice
To assemble Annie’s Fruit Salsa and Cinnamon Chips, start by gathering all the necessary ingredients. You will need a variety of fresh fruits such as strawberries, blueberries, grapes, and pineapple.
Next, cut the cilantro leaves from their stems and chop them finely to release their fragrance and flavor. The amount of cilantro needed is up to individual preference, but start with about 1/4 cup for this recipe.
Cut the red onion in half lengthwise, peel off the outer skin, and finely chop the inner layers. You can use either a sweet onion or a regular onion, depending on your taste preferences.
Take the jalapeno pepper and carefully cut it open to remove the seeds and membranes. These are the parts that hold most of the heat in the pepper, so removing them will help tone down the spiciness level. Mince the remaining flesh for added flavor.
Squeeze 2 tablespoons of fresh lime juice into a bowl. You can use a manual or electric juicer to extract the juice, or simply cut the lime open and squeeze it by hand.
Combine all the chopped ingredients – cilantro, red onion, jalapeno pepper, and lime juice – in a mixing bowl.
Add your preferred fruits, such as strawberries, blueberries, grapes, and pineapple, to the bowl with the chopped ingredients. You can use any combination of fruits you enjoy, so feel free to experiment.
Stir all the ingredients together until they are well combined and evenly distributed throughout the salsa. You may need to adjust the amount of lime juice or other seasonings based on your taste preferences.
For the Cinnamon Chips, start by cutting 1-2 ripe bananas into 1/4-inch thick slices.
Heat a non-stick skillet over medium heat and melt 1 tablespoon of unsalted butter in it. Once melted, add 1-2 cinnamon sticks to the pan, depending on your desired level of spice.
Cook the banana slices for about 3-4 minutes per side, or until they are golden brown and crispy. Repeat this process with any remaining banana slices, adjusting the amount of butter and cinnamon as needed to prevent over-saturation.
Once the Cinnamon Chips have cooled slightly, place them in a bowl and drizzle with your preferred toppings – whipped cream, chocolate chips, chopped nuts, or shredded coconut.
Combine the freshly made Fruit Salsa and Cinnamon Chips for an indulgent treat that combines flavors of sweetness and spice.
Prepare a food processor or blender for the salsa preparation
To assemble Annie’s delicious Fruit Salsa and Cinnamon Chips, follow these steps carefully to achieve the perfect combination of sweet, tangy, and crunchy textures.
Gather all ingredients and equipment: Before starting, make sure you have all the required ingredients and equipment within arm’s reach. This includes a food processor or blender for the salsa preparation, a large bowl for mixing, a strainer or fine-mesh sieve, a pastry brush, a baking sheet lined with parchment paper, a cookie scoop or spoon for forming cinnamon chips, and of course, the necessary utensils and plates for serving.
Prepare the Cinnamon Chips: Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper. This will ensure that the cinnamon chips release easily once they are done baking. In a small bowl, whisk together the sugar, ground cinnamon, and salt until well combined.
Mix 1-2 tablespoons of this spice blend onto each cookie scoop or spoonful of dough, depending on your desired level of cinnamon intensity. You can also sprinkle a pinch more on top after baking for an extra crunchy coating. Place the cinnamon chip mixture onto the prepared baking sheet about 1 inch apart.
Bake the Cinnamon Chips: Bake the cinnamon chips in the preheated oven for about 10-15 minutes or until they are lightly golden brown and crispy. Rotate the baking sheet halfway through the cooking time to ensure even browning.
Prepare the Fruit Salsa: While the cinnamon chips are baking, prepare the fruit salsa by combining the diced pineapple, red onion, jalapeño pepper, cilantro, lime juice, and honey in a food processor or blender. Process until smooth, leaving some texture if desired.
Strain and Mix: Strain the fruit mixture through a fine-mesh sieve or cheesecloth to remove any excess pulp and achieve your desired consistency. Transfer the strained salsa back into the blender bowl, add the lime zest, and blend until well combined.
Assemble Annie’s Fruit Salsa and Cinnamon Chips: To assemble the dish, place the warm cinnamon chips on a serving plate or platter, followed by a scoop of the refreshing fruit salsa. Garnish with additional cilantro leaves, lime wedges, or chopped nuts if desired.
Assemble the Salsa and Cinnamon Chips
To assemble Annie’s Fruit Salsa and Cinnamon Chips, follow these steps:
Salsa Ingredients:
- 1 cup fresh pineapple, diced
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup red bell pepper, seeded and chopped
- 1/4 cup orange juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Cinnamon Chips Ingredients:
- 6-8 whole wheat or multi-grain tortillas
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Instructions for Assembling the Salsa:
- Mix pineapple, strawberries, red bell pepper, orange juice, honey, salt, and cinnamon in a bowl.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Instructions for Assembling Cinnamon Chips:
- Cut tortillas into triangles or strips.
- Mix sugar and cinnamon in a bowl.
- Dip each tortilla piece into the cinnamon-sugar mixture, coating both sides evenly.
- Place coated tortilla pieces on baking sheets lined with parchment paper.
- Bake for 15-20 minutes or until crispy.
Assembling and Serving:
- Serve the fruit salsa with cinnamon chips. You can also use as a topping for yogurt, oatmeal, or ice cream.
To assemble Annie’s famous Fruit Salsa and Cinnamon Chips, you will need the following ingredients and tools:
Fruit Salsa Ingredients:
- 1 cup of diced fresh pineapple
- 1 cup of diced fresh strawberries
- 1/2 cup of diced fresh kiwi
- 1/4 cup of honey
- 2 tablespoons of freshly squeezed lime juice
- 1/4 teaspoon of salt
Cinnamon Chips Ingredients:
- 1 package of whole wheat tortillas (8-10 count)
- 1/2 cup of granulated sugar
- 2 tablespoons of ground cinnamon
- 1/4 teaspoon of salt
To assemble the Fruit Salsa:
- In a medium-sized bowl, combine the diced pineapple, strawberries, and kiwi.
- In a small bowl, whisk together the honey, lime juice, and salt until well combined.
- Pour the honey-lime mixture over the fruit and toss gently to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
To assemble the Cinnamon Chips:
- Preheat your oven to 400°F (200°C).
- Cut each tortilla into eighths or sixths, depending on how large you want your chips to be.
- In a small bowl, mix together the granulated sugar and cinnamon until well combined.
- Add the salt and stir to combine.
- Place half of the tortilla pieces in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until crispy, flipping halfway through.
- Remove from oven and sprinkle with sugar-cinnamon mixture while still warm.
- Repeat with remaining tortillas.
Serve the Fruit Salsa chilled, garnished with fresh fruit if desired. Serve the Cinnamon Chips warm, immediately after baking.
Nutrition information:
Fruit Salsa (per serving): calories: 120, fat: 0g, carbohydrates: 30g, fiber: 4g, protein: 2g
Cinnamon Chips (per serving): calories: 100, fat: 2g, carbohydrates: 20g, fiber: 2g, protein: 1g
Mix diced fruits in a bowl with the selected spices and sweeteners
To assemble Annie’s Fruit Salsa and Cinnamon Chips, follow these steps:
Fruit Salsa Ingredients
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced peaches
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cinnamon Chips Ingredients
- 1 bag of tortilla chips (your preferred brand and type)
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Fruit Salsa Instructions
In a medium-sized bowl, combine the diced pineapple, mango, peaches, red onion, jalapeño pepper, honey, lime juice, ginger, salt, and black pepper.
Stir well to ensure all ingredients are fully incorporated and the flavors are evenly distributed.
Cinnamon Chips Instructions
Preheat your oven to 200°F (90°C). This low temperature is crucial for baking the tortilla chips until they’re crispy without burning them.
In a small bowl, mix together the granulated sugar and ground cinnamon.
Sprinkle the sugar-cinnamon mixture evenly over both sides of the tortilla chips.
Assembly Instructions
Arrange a layer of tortilla chips on a serving platter or individual plates.
Spoon the prepared fruit salsa over the top of the tortilla chips.
Serve immediately and enjoy!
Note: You can adjust the amount of jalapeño pepper to your desired level of spiciness, or omit it altogether if you prefer a milder flavor.
Sprinkle cinnamon sugar mixture onto tortillas or chips for topping
To assemble Annie’s delicious Fruit Salsa and Cinnamon Chips, follow these step-by-step instructions.
Ingredients
The following ingredients are needed to make this recipe:
- 1 package of cinnamon sugar flavored tortilla chips
- 1 cup of fresh fruit salsa (such as Annie’s Fruit Salsa)
- Cinnamon sugar mixture (see below for ingredients and instructions to make it)
Instructions
To assemble the Fruit Salsa and Cinnamon Chips, follow these steps:
- Mix together 1 tablespoon of granulated sugar, 1/4 teaspoon of ground cinnamon, and 1/8 teaspoon of salt to make the cinnamon sugar mixture. Stir until well combined.
- Warm the tortilla chips according to package instructions or by placing them in a single layer on a baking sheet and heating them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until crispy.
- Sprinkle the cinnamon sugar mixture onto the warm tortilla chips. You can use as much or as little of the mixture as you prefer.
- Top the cinnamon sugar-covered tortilla chips with Annie’s fresh fruit salsa.
Optional Variation
You can customize your Fruit Salsa and Cinnamon Chips by adding or substituting different ingredients. Some options include:
- Diced pineapple or mango for extra sweetness and texture
- Chopped fresh herbs like mint or basil for added flavor
- Cream cheese or sour cream to add a tangy element
Enjoy your delicious Annie’s Fruit Salsa and Cinnamon Chips!
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