Ingredients
Fresh ingredients
Fresh ingredients are essential to creating an authentic and mouth-watering Apple Crumble Coffee Cake that exceeds expectations. The quality of the ingredients used directly impacts the flavor, texture, and overall presentation of the final product.
For this recipe, you will need a variety of fresh ingredients, including high-quality apples, which provide natural sweetness and texture to the coffee cake. Choose firm but ripe apples, such as Granny Smith or Honeycrisp, for optimal flavor and texture.
Butter is another crucial ingredient in this recipe, responsible for adding richness and moisture to the coffee cake. Fresh, unsalted butter with a good balance of salt content will produce the best results.
Eggs provide structure and binding properties to the coffee cake, while also contributing to its rich flavor. Fresh eggs with a balanced ratio of yolk to white are ideal for this recipe.
Plain yogurt or sour cream add moisture and tenderness to the coffee crumble topping, while also balancing the sweetness levels in the coffee cake.
The spices used in this recipe, such as cinnamon, nutmeg, and cardamom, should be fresh and of high quality to ensure that they release their optimal flavors during baking. You can use whole or ground spices, depending on your preference.
Cinnamon is a staple spice for baking and provides warmth and depth to the coffee cake. Choose Ceylon cinnamon, also known as “True Cinnamon,” which has a more delicate flavor than Cassia cinnamon.
Nutmeg adds a distinct warm, slightly sweet flavor to the coffee cake, while also providing texture due to its unique nutty taste.
Cardamom is a versatile spice that contributes a unique aromatic and slightly sweet flavor to the coffee crumble topping. Use whole cardamom pods or ground cardamom powder for optimal results.
Sugar adds sweetness to the coffee cake while also promoting caramelization during baking. Choose high-quality granulated sugar, brown sugar, or muscovado sugar depending on your preference.
The _key_ to a delicious Apple Crumble Coffee Cake lies in its ingredients, and selecting the right ones can make all the difference.
To start with, you’ll need some basic pantry staples, including all-purpose flour, baking powder, and salt.
You’ll also require a bit of sugar to balance out the tartness of the apples, so be sure to add some _granulated white sugar_ or _brown sugar to your list.
The star of the show is, of course, the apples, which provide natural sweetness and texture. You can use a combination of sweet and tart varieties like Gala, Granny Smith, or Honeycrisp for the best flavor.
To give your coffee cake an added boost of flavor, consider adding some warm spices like cinnamon, nutmeg, or cardamom.
You’ll also need to add in some _unsalted butter_ and eggs for moisture and richness.
A few other ingredients that can enhance the flavor of your coffee cake include vanilla extract, lemon zest, or cocoa powder.
Finally, don’t forget to add some crunchy topping to your coffee cake using a mixture of flour, brown sugar, and butter. This will provide a delightful textural contrast to the soft, fluffy cake beneath.
With these ingredients on hand, you’re ready to start mixing up a delicious Apple Crumble Coffee Cake that’s sure to impress your friends and family!
1 1/2 cups allpurpose flour
The ingredients for this delicious Apple Crumble Coffee Cake recipe are carefully selected to provide the perfect balance of flavors and textures.
One of the primary components of the cake is all-purpose flour, which serves as the base for the dough. 1 1/2 cups of all-purpose flour is required for this recipe.
All-purpose flour is a versatile ingredient that can be used in a variety of baked goods, from breads to cakes and pastries. It is a mixture of hard and soft wheat flours and has a neutral flavor.
The protein content in all-purpose flour provides structure and elasticity to the dough, making it ideal for cake batter. The starches present in the flour help to create a tender crumb and provide moisture to the finished product.
When using all-purpose flour, it’s essential to sift or whisk it thoroughly before adding other ingredients to ensure that it is evenly distributed throughout the recipe. This helps prevent lumps from forming and ensures a smooth batter.
The 1 1/2 cups of all-purpose flour in this Apple Crumble Coffee Cake recipe will be mixed with sugar, eggs, butter, milk, vanilla extract, and chopped apples to create a moist and flavorful coffee cake.
The combination of all-purpose flour with these other ingredients provides the perfect balance of sweetness, texture, and flavor. The crumbly oat topping adds an extra layer of texture and crunch to the finished product, making it even more delicious.
1 cup granulated sugar
The first ingredient we’ll be focusing on for our Apple Crumble Coffee Cake recipe is 1 cup granulated sugar.
Granulated sugar, also known as white sugar or table sugar, is a sweet and versatile ingredient used in many baked goods, desserts, and even savory dishes.
For this particular recipe, the granulated sugar serves several purposes: it adds sweetness to balance out the tartness of the apples, helps to create a crispy and golden-brown crust on the coffee cake, and provides structure and texture through its ability to help bind ingredients together.
Sugar can be found in various forms, including granulated, brown, confectioner’s (powdered), and turbinado. Granulated sugar is the most commonly used type due to its ease of dissolution and versatility in baking.
When measuring out 1 cup of granulated sugar, it’s essential to use a dry measuring cup to ensure accurate measurements. A digital kitchen scale can also be employed for precise measurements in grams or ounces if preferred.
Some tips when working with granulated sugar include: storing it in an airtight container at room temperature to prevent moisture and pests from getting in, and using a fine-mesh strainer or sifter to aerate the sugar before adding it to your recipe for improved texture and consistency.
In our Apple Crumble Coffee Cake recipe, 1 cup of granulated sugar is used in conjunction with other ingredients like brown sugar, butter, eggs, flour, and spices to create a deliciously moist and flavorful coffee cake topped with a crispy apple crumble topping.
2 teaspoons baking powder
The use of two teaspoons of baking powder in a recipe such as an Apple Crumble Coffee Cake can be quite significant, especially when considering its overall effect on the final product.
Baking powder serves multiple purposes within baked goods, including leavening and enhancing flavors.
When using 2 teaspoons of baking powder in your Apple Crumble Coffee Cake recipe, you may want to consider other ingredients that will interact with it in various ways:
- Salt: A pinch or a small amount of salt can help balance out the flavors and also strengthen the effects of the baking powder.
- Baking Soda: While both baking powder and baking soda are leavening agents, they react differently in recipes. Baking soda reacts quickly, while baking powder has a slower reaction rate due to its combination with an acid (usually cream of tartar) that delays its action until it comes into contact with liquid ingredients.
- Yeast: If you’re not using yeast in your recipe, the baking powder will be the primary agent responsible for leavening. However, if yeast is used, baking powder can help ensure a lighter texture and even distribution of air bubbles throughout the dough or batter.
The two teaspoons of baking powder act to increase the overall volume of your Apple Crumble Coffee Cake, giving it a tender crumb and a light texture. The leavening effect also helps distribute heat more evenly during baking, contributing to an even browning of the top layer.
When combining 2 teaspoons of baking powder with other dry ingredients like flour, sugar, and spices, make sure not to overmix your batter or dough to avoid developing too much gluten. This could result in a tough crumble topping and an overly dense coffee cake.
To get the most out of your baking powder, consider adding it last when mixing your wet and dry ingredients separately. This will ensure that the powder doesn’t become inactive due to premature contact with liquid ingredients or acidic compounds.
1 teaspoon ground cinnamon
Ingredients are a crucial part of baking, and for this Apple Crumble Coffee Cake Recipe, we’ll need to gather some essential items.
Let’s start with the spices that will bring out the flavor in our coffee cake. One teaspoon of ground cinnamon is an absolute must-have. Ground cinnamon, also known as cassia, is a warm and comforting spice made from dried cassia bark.
The key to using ground cinnamon effectively lies in its subtle yet distinct flavor profile. It’s not overpowering, but it adds depth and complexity to baked goods. When used in conjunction with other spices, such as nutmeg or allspice, ground cinnamon can create a harmonious balance of flavors that elevate the entire dish.
When selecting ground cinnamon for your Apple Crumble Coffee Cake, make sure to choose high-quality cinnamon from a reputable source. Freshly ground cinnamon is always best, as it has a more vibrant flavor than pre-ground varieties.
So, be sure to include that one teaspoon of ground cinnamon in your recipe and experience the delightful flavors it brings to this delicious Apple Crumble Coffee Cake!
1/4 teaspoon salt
The ingredients list for our Apple Crumble Coffee Cake recipe is quite extensive, but don’t worry, each component plays a crucial role in creating this scrumptious dessert. Let’s take a closer look at one of the key ingredients: salt.
Salt, specifically 1/4 teaspoon of it, may seem like a small amount, but trust us when we say it makes a significant difference. Salt enhances flavors and balances sweetness, which is perfect for our Apple Crumble Coffee Cake recipe.
When it comes to using salt in baking, the general rule of thumb is to use a high-quality salt that won’t add any unwanted flavor or texture. This could be fine sea salt, kosher salt, or even flaky Maldon sea salt, depending on your preference and what you have on hand.
Now, why exactly do we need 1/4 teaspoon of salt in this particular recipe? The answer lies in the way salt interacts with the other ingredients. By adding a pinch of salt to our apple filling, we’re able to bring out their natural sweetness and balance the flavors of the sugar and spices.
As for the crumble topping, salt plays an equally important role. It helps to strengthen the flavor of the brown sugar and cinnamon, while also acting as a counterbalance to the sweetness of the butter and sugar. A pinch of salt in this case is not only necessary but also essential for creating that perfect balance of flavors.
When using 1/4 teaspoon of salt, it’s essential to remember that less is more. You can always add more salt if needed, but removing excess salt from your dough or filling can be challenging, so proceed with caution!
In summary, the role of 1/4 teaspoon of salt in our Apple Crumble Coffee Cake recipe may seem insignificant at first glance, but trust us when we say it’s an integral component that contributes significantly to the overall flavor and balance of this mouth-watering dessert.
1/2 cup unsalted butter, softened
The ingredients for this mouth-watering Apple Crumble Coffee Cake recipe include:
Main Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened (see below for notes)
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups diced apples (such as Granny Smith or Gala)
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Notes on the 1/2 cup Unsalted Butter, Softened
- To soften the butter to room temperature quickly, you can place it in the microwave for 10-15 seconds or wrap it in a damp paper towel and heat it in the microwave for 20-30 seconds.
- Alternatively, you can let it sit at room temperature for about 30 minutes to an hour before using.
In either case, be sure to check that the butter has softened to a creamy consistency. This is crucial for incorporating air and giving your coffee cake its signature crumbly texture.
1 large egg
The ingredients required for this recipe include a variety of elements to create the desired flavors and textures.
A key component in achieving the right balance is 1 large egg_, which plays a crucial role in binding the ingredients together and enhancing the overall flavor profile.
This large egg will serve as the primary binder, ensuring that all the components of the recipe come together seamlessly.
The protein content in eggs helps to strengthen the structure of the coffee cake, making it more dense and moist, while also contributing to its texture and overall mouthfeel.
In addition to providing a binding function, the large egg will also add richness and depth to the finished product, enriching its flavor profile with subtle notes of savory undertones.
The moisture content in the egg helps to keep the coffee cake fresh for longer periods, preventing it from drying out or becoming stale.
This is particularly important when considering the other ingredients in the recipe, such as the apple filling and crumble topping, which can quickly become dry and lose their texture if not balanced correctly by the moisture content of the large egg.
The large size of this single egg ensures that it has sufficient moisture to provide optimal binding properties without overpowering the other ingredients in the recipe.
Incorporating this crucial element into your baking routine will enable you to achieve a deliciously moist and flavorful Apple Crumble Coffee Cake that is sure to delight your family, friends, or colleagues.
1 cup milk
In the context of baking an Apple Crumble Coffee Cake, one essential ingredient that plays a crucial role in the recipe is milk.
Milk serves as a fundamental component in this recipe, contributing to the overall texture and flavor profile of the coffee cake.
One cup of milk is typically required for this recipe, which can be substituted with other dairy alternatives or non-dairy options such as almond milk, soy milk, or coconut milk if needed.
The addition of milk helps to create a moist and tender crumb in the coffee cake, while also providing a neutral flavor base that won’t overpower the other ingredients, including the apples and spices.
When selecting milk for this recipe, it’s generally recommended to choose whole milk or a 2% reduction for added richness and depth of flavor.
If using lower-fat milks such as skim or 1%, you may want to consider adding a tablespoon or two of butter or oil to enhance the overall texture and tenderness of the coffee cake.
In some cases, milk can also be used in place of water for added moisture and flavor in certain mix-ins or toppings, depending on personal preference.
Ultimately, the type and quantity of milk used will largely depend on your specific dietary needs, ingredient preferences, and baking goals when it comes to this Apple Crumble Coffee Cake recipe.
Experimenting with different types of milk can also help you develop a deeper understanding of how each affects the final texture and taste of your baked goods.
So don’t be afraid to try new combinations or variations – after all, baking is an art that allows for endless creativity and exploration!
1 teaspoon vanilla extract
When it comes to the ingredients for an apple crumble coffee cake recipe, one crucial component that brings out the flavor and aroma is vanilla extract.
A single teaspoon of vanilla extract can make a significant difference in the overall taste and texture of the cake.
Vanilla extract is an essential ingredient used in baking to add a sweet, creamy, and distinctive flavor to various desserts, including cakes, cookies, and custards.
The main reason for using vanilla extract in this recipe is to complement the sweetness of the apples and other ingredients without overpowering them.
Vanilla extract also adds depth and warmth to baked goods, which helps balance out the tanginess from other ingredients like buttermilk or sour cream.
Another reason to use high-quality vanilla extract in this recipe is that it provides a rich and creamy flavor that pairs well with cinnamon, nutmeg, and other spices commonly used in coffee cakes.
Apart from its culinary uses, the aromatic properties of vanilla extract are also beneficial for enhancing the overall sensory experience of eating a freshly baked apple crumble coffee cake.
1 cup applesauce
The ingredient list for this scrumptious Apple Crumble Coffee Cake recipe starts with a crucial component that adds moisture and natural sweetness to the coffee cake – 1 cup applesauce. This versatile ingredient can be found in most grocery stores, either on its own or as part of a combination product.
Applesauce is typically made from cooked and pureed _apples_, which are often blended with other ingredients such as lemon juice to enhance their flavor and prevent browning. Some store-bought applesauces may also contain added sugars or preservatives, but for this recipe, it’s best to use an unsweetened, unflavored variety.
In addition to its natural sweetness and moisture content, applesauce serves another important purpose in this Apple Crumble Coffee Cake – it helps bind the ingredients together. The starches present in the _apples_ create a sort of glue that holds the mixture in place, making it easier to shape and bake.
When selecting an applesauce for your recipe, choose one that is 100% unsweetened and unflavored to ensure you get the best results. Some popular brands offer organic or non-GMO options, which may be a good choice if you’re looking for added peace of mind.
In the next step of this recipe, we’ll combine our applesauce with other essential ingredients to create a rich and indulgent coffee cake filling. Stay tuned!
1 cup chopped walnuts (optional)
The inclusion of 1 cup chopped walnuts as an optional ingredient in the Apple Crumble Coffee Cake recipe adds a delightful textural element and depth of flavor to this sweet breakfast or brunch treat.
Walnuts are a popular nut that brings numerous benefits to baked goods, including increased complexity in flavors and added crunch from their firm texture.
The use of walnuts is particularly well-suited for coffee cakes as they complement the richness and sweetness of the apples while also adding a subtle earthy undertone.
When using chopped walnuts, it’s essential to note that they should be toasted in a 350°F oven for about 5-7 minutes or until fragrant to enhance their natural flavors and textures.
Toasting walnuts before incorporating them into the recipe helps bring out their characteristic nutty flavor while also making them easier to digest for some individuals.
Incorporating toasted chopped walnuts is a wonderful way to elevate this Apple Crumble Coffee Cake, as it adds an added layer of depth and texture that complements the crumbly streusel topping beautifully.
The ingredients used in an Apple Crumble Coffee Cake recipe are a crucial component in determining the overall taste and texture of the final product.
The essential ingredients for this recipe include all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, eggs, milk, vanilla extract, cinnamon, nutmeg, and chopped walnuts or pecans.
For the apple filling, you will need a combination of sliced apples, granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
The crumble topping requires additional ingredients such as rolled oats, all-purpose flour, granulated sugar, cold unsalted butter, chopped nuts (optional), and cinnamon or nutmeg for added flavor.
Some optional ingredients that can be included to enhance the flavor and texture of the coffee cake include dried cranberries, raisins, or cherries for added sweetness, as well as a pinch of salt or a drizzle of honey for balance.
The quality and freshness of the ingredients used in this recipe are crucial in achieving the desired outcome. Freshly ground spices and high-quality baking products will yield a more flavorful and textured coffee cake.
Instructions and Techniques
Baking and preparation
To create an exquisite Apple Crumble Coffee Cake, one must master a blend of techniques that balance the textures and flavors of the various components.
Baking requires patience and attention to detail, as even slight deviations can alter the outcome of the dish.
Firstly, preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the coffee cake.
To begin with the preparation of the apple filling, peel, core, and chop a mix of Granny Smith and sweet apples into small pieces. The combination of tartness from the Granny Smith apples and natural sweetness will create an exquisite flavor profile.
Mix the chopped apples with a tablespoon of granulated sugar, two tablespoons of all-purpose flour, a quarter teaspoon of cinnamon powder, and a pinch of salt in a bowl until well combined.
Next, prepare the coffee cake batter by creaming together one cup of unsalted butter and three-quarters cup of granulated sugar until light and fluffy.
Add an egg to the mixture at a time, beating each thoroughly before adding the next, followed by two teaspoons of vanilla extract. Mix well to incorporate all the ingredients evenly.
Gradually add in one and three-quarter cups of all-purpose flour, alternating with one cup of milk, beginning and ending with flour. The batter should be smooth and free from lumps at this stage.
To prepare the streusel topping, combine half a cup of cold unsalted butter, a quarter cup of granulated sugar, and two-thirds cup of all-purpose flour in a bowl until it resembles coarse crumbs.
Once the apple mixture is ready, arrange it evenly throughout the bottom of a greased 9×13-inch baking dish. Then, pour the coffee cake batter over the apple filling, making sure to cover it completely.
Sprinkle the streusel topping evenly over the batter and gently press down with your hands or the back of a spatula to ensure they stick together.
Bake the Apple Crumble Coffee Cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool on a wire rack before slicing and serving.
In the realm of baking, following instructions and mastering techniques are crucial to achieve a perfect dish, such as the beloved Apple Crumble Coffee Cake.
The process of creating this delightful treat involves several key components: preparation, mixing, assembly, and baking.
Preparation Techniques:
- First and foremost, ensure all necessary ingredients are at hand. This includes apples, sugar, butter, eggs, flour, baking powder, salt, vanilla extract, and crumble topping ingredients (oats, brown sugar, cinnamon).
- Select the right type of apple for your coffee cake. A mix of Granny Smith and sweet varieties like Gala or Fuji is ideal.
- Grate the apples using a box grater or food processor to achieve the desired texture.
Mixing Techniques:
- Combine sugar and butter in a large mixing bowl until light and fluffy, ideally with an electric mixer. This will take approximately five minutes.
- Add eggs one at a time, allowing each egg to fully incorporate before adding the next.
- Mix dry ingredients (flour, baking powder, salt) separately and gently fold into the wet ingredients until just combined.
Assembly Techniques:
- Pour half of the batter into a greased 9×13-inch pan.
- Add the grated apples evenly over the batter, followed by the remaining batter.
- Top with crumble mixture (oats, brown sugar, cinnamon) to taste.
Baking Techniques:
- Bake in a preheated oven at 350°F for 45-50 minutes or until the coffee cake is golden brown and a toothpick inserted comes out clean.
- Let cool on a wire rack before serving. This step allows the coffee cake to set and retain its moisture.
By mastering these preparation, mixing, assembly, and baking techniques, you’ll be able to craft a moist and scrumptious Apple Crumble Coffee Cake that’s sure to impress family and friends alike.
Preheat oven to 350°F (175°C)
To make an authentic Apple Crumble Coffee Cake, you’ll need to follow these instructions and techniques carefully.
Preparation
- Start by preheating your oven to 350°F (175°C). This step is crucial as it sets the stage for even baking and helps prevent any premature browning of your coffee cake.
- While the oven is warming up, prepare the ingredients required for the recipe. For this particular Apple Crumble Coffee Cake, you’ll need:
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of mixed apple varieties (Granny Smith and Gala), peeled and chopped
For the crumble topping:
- 1 cup of rolled oats
- 1/2 cup of packed brown sugar
- 1/4 cup of cold unsalted butter, cut into small pieces
Instructions
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later use.
- In a large mixing bowl, cream the sugar and butter until light and fluffy, which should take about 3-4 minutes using an electric mixer. You can also do this step by hand if you prefer.
- Add the eggs one at a time to the mixing bowl with the sugar mixture. Make sure each egg is fully incorporated before adding the next one.
- Once both eggs are in, add the vanilla extract and mix until combined.
- Gradually pour in the dry ingredients (flour mixture) into the mixing bowl with the wet ingredients. Mix until a smooth batter forms, but don’t overmix at this point.
- Gently fold in the chopped apples, being careful not to crush them or stir too vigorously, which might make the coffee cake tough.
- Divide the batter evenly between two greased and floured loaf pans. You can also use a round pan if you prefer.
Crumble Topping
- For the crumble topping, combine the rolled oats, brown sugar, and cold butter in a small bowl. Use your fingertips to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle this mixture evenly over the top of each coffee cake batter, making sure not to press down too hard, which could flatten the crumble topping.
Final Touches and Baking
- Pop both loaf pans into the preheated oven at 350°F (175°C) for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
- While the coffee cakes are baking, prepare any additional toppings you’d like to add after they’re done. These might include powdered sugar or chopped nuts.
Your Apple Crumble Coffee Cake should now be ready for slicing and serving! Enjoy your homemade baked goods.
Mix dry ingredients (flour, sugar, baking powder, cinnamon, salt)
To create a delicious Apple Crumble Coffee Cake, it’s essential to master the art of mixing dry ingredients. The process involves combining various components like flour, sugar, baking powder, cinnamon, and salt in perfect harmony.
Begin by measuring out 2 1/4 cups of all-purpose flour into a large bowl. This will serve as the foundation for our coffee cake mixture.
Next, add 1 cup of granulated sugar to the bowl. This will provide sweetness and tenderness to your final product.
Now it’s time to incorporate 2 teaspoons of baking powder into the mix. Baking powder is a crucial component that helps leaven your coffee cake, giving it a light and fluffy texture.
In addition to these dry ingredients, sprinkle 1/4 teaspoon of salt into the bowl. Salt enhances flavors and acts as a balancing agent in sweet baked goods.
Lastly, add 2 teaspoons of cinnamon to the mixture. Cinnamon adds warmth and depth to your coffee cake, making it perfect for a cozy morning treat.
Mix all these dry ingredients together until they are well combined and evenly distributed throughout the bowl. Be sure to use a gentle stirring motion to prevent compacting the sugar or developing gluten in the flour.
Add softened butter and mix until crumbly
To create a delicious Apple Crumble Coffee Cake, it’s essential to follow the right instructions and techniques. Here are some key steps to achieve a mouth-watering result:
Step 1: Prepare the Filling
- Add sliced apples (about 2-3 cups) to a bowl.
- Add granulated sugar (about 1/4 cup) to the bowl and mix until the apples are evenly coated.
- Add cinnamon powder (about 1/4 teaspoon) and nutmeg powder (about 1/8 teaspoon) to the bowl and mix well.
Step 2: Make the Crumble Topping
- In another bowl, whisk together all-purpose flour (about 1 cup), brown sugar (about 1/4 cup), and granulated sugar (about 2 tablespoons).
- Add cold butter (about 1/2 cup) to the bowl and use a pastry blender or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Continue mixing until the crumble topping has a crumbly texture, with some larger pea-sized pieces of butter remaining.
Step 3: Assemble and Bake the Coffee Cake
- Pour the apple mixture into a greased 9×13-inch baking dish.
- Sprinkle the crumble topping evenly over the apple mixture, making sure to cover all of the fruit.
- Bake the coffee cake in a preheated oven at 375°F (190°C) for about 35-40 minutes, or until the topping is golden brown and the apples are tender.
Additional Tips
- To ensure the crumble topping remains crunchy, don’t overmix it with the butter, and try to avoid pressing too hard on the mixture while assembling the coffee cake.
- You can also top the coffee cake with chopped nuts (walnuts or pecans work well) or a drizzle of caramel sauce before baking for added flavor and texture.
Fold in chopped walnuts if using
To create an exquisite Apple Crumble Coffee Cake, it’s essential to follow specific instructions and employ various techniques to ensure a delightful outcome.
Instructions
The process can be broken down into several steps:
- Mixing the batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. Add in chopped walnuts, if using, and mix until well combined.
- Preparing the apple filling: In a separate bowl, combine sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated with the dry ingredients.
- Making the crumble topping: In another bowl, whisk together rolled oats, brown sugar, all-purpose flour, cold butter, and chopped walnuts (if using). The mixture should resemble coarse crumbs.
Now let’s dive into some essential techniques:
Tips and Techniques
- Folding in chopped walnuts: Gently fold the chopped walnuts into the batter to avoid crushing them. This will distribute the nuts evenly throughout the coffee cake.
- Making sure the crumble topping is crunchy: Make sure not to overmix the crumble topping, as this can lead to it becoming tough or greasy.
- Getting a tender crumb: Avoid overmixing the batter, as this will result in a dense coffee cake. Mix just until the ingredients are combined, then stop mixing.
With these instructions and techniques in mind, you’ll be well on your way to creating an amazing Apple Crumble Coffee Cake that’s sure to impress family and friends!
Pour mixture into greased 9×13 inch baking dish
To begin preparing the Apple Crumble Coffee Cake, it’s essential to first preheat the oven to 375°F (190°C). This will ensure that the cake bakes evenly and at the correct temperature.
Next, grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the cake from sticking to the pan and make it easier to remove once it’s baked.
Pour the prepared mixture into the greased baking dish, making sure to spread it evenly throughout the dish. The mixture should fill the dish about 3/4 of the way full, leaving some room for the apple topping.
Now, prepare the apple topping by mixing together sliced apples, granulated sugar, and cinnamon in a separate bowl. Spread this apple mixture over the top of the cake batter, making sure to cover it evenly.
To create the crumble topping, combine rolled oats, brown sugar, and chopped nuts (optional) in a small bowl. Mix these ingredients together until they’re well combined and crumbly.
Spread the crumble mixture evenly over the top of the apple layer, making sure to cover it completely. This will give your coffee cake its signature crunchy topping.
Bake for 3540 minutes or until golden brown
To create an exquisite Apple Crumble Coffee Cake, it’s essential to follow a series of instructions and employ specific techniques that bring out the best flavors and textures in this delightful treat.
The first step involves preparing the _crumb topping_. In a medium bowl, whisk together 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of ground cinnamon. Add 1/2 cup of cold unsalted butter and use your fingers or a pastry blender to work it into the dry ingredients until the mixture resembles coarse crumbs.
Next, peel, core, and chop 3-4 apples into bite-sized pieces, depending on their size. In a separate large bowl, combine the chopped apples with 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon. Mix until the apples are evenly coated with the dry ingredients.
Now it’s time to assemble the coffee cake. In a greased 9×13-inch baking dish, arrange half of the chopped apple mixture in an even layer. Top with half of the crumb topping, spreading it evenly to cover the apples.
In a separate bowl, whisk together 2 large eggs and 1/2 cup of milk. Add 1 tablespoon of melted unsalted butter and whisk until combined. Pour the wet ingredients over the apple and crumb mixture in the baking dish.
Sprinkle the remaining crumb topping evenly over the top of the coffee cake, followed by the remaining chopped apples.
To ensure the perfect golden brown crust, bake the coffee cake for 3540 minutes (yes, that’s correct – a total of 59 hours!) or until it reaches your desired level of browning. You can check on it after around 30-40 minutes to rotate the baking dish and promote even cooking.
Once the coffee cake is golden brown, remove it from the oven and let it cool in the baking dish for at least 10-15 minutes before slicing and serving. Enjoy your delicious Apple Crumble Coffee Cake!
The art of crafting an Apple Crumble Coffee Cake lies not only in its ingredients, but also in the techniques employed to bring this delightful dessert to life.
At the core of every successful recipe is a set of clear and concise instructions that guide the cook through each step of the process. For our Apple Crumble Coffee Cake Recipe, these instructions must be broken down into manageable tasks that require precision and attention to detail.
Proofing: Before we delve into the nitty-gritty of mixing and layering, it is essential to ensure that all ingredients are in perfect condition. This includes checking the freshness of the flour, sugar, and spices, as well as the ripeness of the apples. Properly stored ingredients not only guarantee optimal flavor but also texture.
Measuring: Accurate measuring is crucial when following a recipe. We must be meticulous in our measurement to ensure that every ingredient contributes to the intended result. Using a digital scale or measuring cups, we can achieve this level of precision.
Mixing: The art of mixing involves blending ingredients together to form a harmonious balance of flavors and textures. For our Apple Crumble Coffee Cake Recipe, we will be using the technique of _creaming_ to combine the sugar and butter into a light and fluffy mixture that sets the stage for the rest of the recipe.
Layering: Once our ingredients are prepared, it’s time to layer them in a specific manner to create the signature crumble and coffee cake textures. This requires patience and attention to detail, as each component must be evenly distributed and aligned.
Topping: The crowning glory of our Apple Crumble Coffee Cake is its crunchy streusel topping, made by combining _butter_, sugar, flour, and oats in a specific ratio to create the perfect balance of crunch and flavor. This topping will be spread evenly over the coffee cake, adding a delightful textural contrast to each bite.
By mastering these instructions and techniques, you will unlock the secrets of our Apple Crumble Coffee Cake Recipe and be able to create a truly exceptional dessert that is sure to impress even the most discerning palate.
Tips, Variations and Nutritional Information
Nutrition and serving suggestions
The Apple Crumble Coffee Cake recipe offers a delightful twist on traditional coffee cake, with a sweet and crunchy apple crumble topping that complements the moist bread perfectly.
Tips for making the best Apple Crumble Coffee Cake:
To ensure a crispy and golden-brown crust, do not overmix the batter, and make sure to press the apples into an even layer before sprinkling with the crumb mixture.
For a more pronounced apple flavor, use a combination of Granny Smith and Gala apples for their contrasting sweetness and tartness levels.
Experiment with different spices in the crumble topping, such as cinnamon or nutmeg, to add unique flavors and aromas.
A Gluten-Free version can be made by substituting gluten-free flours for wheat flour and using a 1:1 ratio.
An Espresso-Boosted variation adds an intense coffee flavor to the crumb topping, perfect for coffee lovers.
A Sweet Potato Crumble variation replaces apples with cooked sweet potatoes, adding natural sweetness and a comforting twist.
Calories: 320 per slice; Fat: 12g (mostly from butter); Carbohydrates: 40g (from sugar, flour, and fruit); Fiber: 2g; Protein: 3g
This coffee cake is best served fresh, with a cup of hot coffee or tea for a delightful breakfast or snack.
Freeze the unbaked batter or crumb mixture to have a delicious surprise on hand at any time.
Enjoy as a sweet treat with a glass of cold milk or a scoop of vanilla ice cream.
Tips for a Delicious Apple Crumble Coffee Cake:
Make sure to use a mix of Granny Smith and sweet apples for the best flavor balance.
Don’t overmix the batter, as it can lead to a dense coffee cake.
For an extra crispy topping, try using a combination of granulated sugar and brown sugar.
Variations:
- Add some warmth with cinnamon or nutmeg to the apple filling for added depth.
- Substitute the all-purpose flour with whole wheat flour for a nutty flavor and extra fiber.
- Replace the milk with almond or soy milk for a dairy-free option.
Nutritional Information (per serving):
- Carbohydrates: 60g
- Fiber: 4g
- Sugars: 25g
- Protein: 5g
- Fat: 18g
- Sodium: 300mg
Keep in mind that these values may vary depending on the specific ingredients and portion sizes used.
One serving contains approximately 250 calories and 4g of protein
Serving size and nutritional information are essential to understand when baking a delicious treat like this Apple Crumble Coffee Cake. One serving, which typically consists of one slice, contains approximately 250 calories.
The calorie count is relatively moderate, making it suitable for those watching their weight or seeking a guilt-free breakfast option. However, the 4g of protein per serving is somewhat low compared to other baked goods, especially those made with eggs and Greek yogurt.
For variations, you can experiment with different types of sugar, such as brown sugar or honey, to create distinct flavor profiles. Additionally, substituting all-purpose flour with whole wheat flour adds a nutty taste while increasing the fiber content of each serving.
An alternative topping idea is to use chopped nuts like almonds or walnuts instead of granola for added crunch and texture. If you want to make it more indulgent, add an extra layer of streusel on top before baking.
For a vegan version, replace the eggs with flaxseed or chia seeds and substitute the milk with a non-dairy alternative like almond or soy milk.
An additional twist is to use different types of fruit such as blueberries or raspberries for added flavor and nutritional benefits. Keep in mind that using frozen fruit will change the texture slightly but still yields delicious results.
Per serving also includes 10% daily value for iron and 20% daily value for vitamin B6
The perfect combination of a coffee cake and an apple crumble, this recipe is sure to satisfy any sweet tooth. To make it even more delicious, here are some tips and variations you can try:
Tips:
- To ensure the apples hold their shape, don’t overmix them with the sugar and flour mixture.
- For an extra crunchy topping, add a handful of chopped nuts (such as walnuts or pecans) to the crumble mixture.
- To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of the traditional all-purpose flour.
Variations:
- Try using different types of fruit such as blueberries, strawberries, or peaches in place of the apples.
- Add a sprinkle of cinnamon or nutmeg on top of the crumble before baking for an extra boost of flavor.
- For a more indulgent treat, drizzle the coffee cake with a caramel sauce after it’s cooled slightly.
- Nutritional Information (per serving):
Servings: 12-15 people
- Calories per serving: approximately 320-400 calories
- Fat content: 16g (23% of the Daily Value)
- Carbohydrates: 35-40g (11-13% of the Daily Value)
- Protein content: 3-4g (6-8% of the Daily Value)
- Sodium content: approximately 200-250mg (8-10% of the Daily Value)
Vitamins and minerals:
- Iron: 10% of the Daily Value (2.5-3.5 mg per serving)
- Vitamin B6: 20% of the Daily Value (0.5-1mg per serving)
Store leftovers at room temperature in airtight container for up to 3 days or freeze for up to 2 months
To ensure that your Apple Crumble Coffee Cake remains fresh and delicious, it’s essential to store leftovers properly.
For short-term storage, you can keep the cake at room temperature in an airtight container for up to 3 days. Make sure to wrap any leftovers tightly in plastic wrap or aluminum foil to prevent drying out.
Alternatively, you can freeze the cake for up to 2 months. Before freezing, let it cool down completely and then wrap it securely in plastic wrap or aluminum foil. Place the wrapped cake in a freezer-safe bag or container and label it with the date. When you’re ready to serve, thaw the cake overnight in the refrigerator or at room temperature.
Here are some additional tips for storing your Apple Crumble Coffee Cake:
- Let the cake cool down completely before storing it, as this will help prevent moisture from accumulating and causing the cake to become soggy.
- If you notice any mold or an unpleasant odor when thawing the cake, discard it immediately and make a fresh batch.
- Consider freezing individual slices of the cake instead of the entire loaf. This way, you can simply thaw as many slices as you need without having to freeze the entire cake.
Nutritional Information (per serving):
- Calories: approximately 250-300 per slice (depending on the size of your coffee cake)
- Fat: around 10-12g (mostly from the butter and oil used in the recipe)
- Sodium: approximately 200-250mg (from salt, sugar, and other ingredients)
- Carbohydrates: around 30-40g (mainly from the sugar, flour, and apples)
Please note that nutritional information is an estimate and may vary depending on specific ingredient brands and measurements.
The _Apple Crumble Coffee Cake_ recipe is a delightful twist on traditional coffee cake, featuring tender apples and a crunchy streusel topping. Here are some tips to make this recipe shine:
Tips for Success:
To ensure the streusel topping doesn’t become too brown during baking, place it in the middle rack of the oven, rather than directly on top. This will help it cook evenly and prevent overbrowning.
If you want a crispy streusel topping, bake the coffee cake for an additional 5-10 minutes after removing it from the oven. Keep an eye on it to prevent burning.
For a more intense _apple_ flavor, use a combination of sweet and tart apples like Granny Smith and Gala.
To make individual servings, simply divide the batter among ramekins or small baking dishes before topping with streusel and baking as directed.
Variations:
Cinnamon Swirl Coffee Cake: Add a swirl of cinnamon sugar to the center of each coffee cake before adding the streusel topping for an extra burst of flavor.
Pecan Praline Coffee Cake: Sprinkle chopped pecans on top of the streusel topping before baking for added texture and nutty flavor.
Nutritional Information (per serving):
- Serving Size: 1 slice (approx. 12 slices per coffee cake)
- Calories: _320_
- Total Fat: _16g_
- Saturated Fat: _10g_
- Cholesterol: _20mg_
- Sodium: _200mg_
- Total Carbohydrates: _40g_
- Dietary Fiber: _2g_
- Sugar: _20g_
- Protein: _5g_
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