Ingredients
Canned Goods
When it comes to cooking with canned goods, there are several essential ingredients that can elevate a dish from bland to grand. In the case of the classic Beanie Weenies recipe, the following ingredients in their canned form play a crucial role:
Canned Goods:
- Beef (or Beef with Broth) – This is often the base ingredient for Beanie Weenies, providing a rich source of protein and flavor.
- Vegetables (such as Corn or Green Beans) – These add texture and variety to the dish, making it more satisfying and filling.
Other ingredients that complement these canned goods include:
- Salt – Adds depth and enhances flavor without overpowering other seasonings.
- Black Pepper – Provides a subtle kick and helps balance flavors in the dish.
- Ground Mustard (optional) – Adds a tangy, slightly spicy note to enhance overall flavor.
The beauty of canned goods lies in their convenience, shelf life, and ability to be used in a wide range of recipes. In Beanie Weenies, the combination of these ingredients creates a hearty, comforting meal that is both simple and satisfying.
1 (15 ounce) can of corn kernels
Corn kernels are a common ingredient used in various recipes, and in the context of Beanie Weenies, they play a crucial role in adding sweetness and texture to this tasty dish.
The 15-ounce can of corn kernels is typically a standard size for most grocery stores and is usually labeled as “corn” or “frozen corn kernels.”
When choosing a can of corn kernels for your Beanie Weenies recipe, look for one that has been drained and rinsed to remove excess moisture. This will help prevent the dish from becoming too soggy or waterlogged.
The quality of the corn kernels can also impact the overall flavor and texture of your Beanie Weenies. Opting for a higher-quality brand may provide a sweeter, creamier taste experience.
Before using canned corn kernels in your Beanie Weenies recipe, be sure to drain the liquid from the can thoroughly to prevent excess moisture from affecting the dish’s consistency and flavor.
When handling canned corn kernels, it is essential to store them properly to maintain their freshness. Typically, it is recommended to keep unopened cans of corn kernels in a cool, dry place, away from direct sunlight and moisture.
In a Beanie Weenies recipe, the 15-ounce can of corn kernels should be used as directed by the specific recipe being followed. This typically involves heating the canned corn kernels with other ingredients like ground beef or sausage to create a hearty, flavorful dish.
1 (15 ounce) can of baby beans in water, drained
Baby beans in water are a type of canned legume that serves as an essential ingredient in various recipes. To use them in the Beanie Weenies recipe, it’s crucial to first drain the can of baby beans. This step is necessary because the liquid in which the beans are preserved may not be suitable for cooking and could affect the final flavor and texture of the dish.
The 15-ounce can of baby beans in water typically contains a specified amount of baby beans that have been cooked or partially cooked in a brine solution to preserve them. Draining this liquid is essential to remove excess salt, preservatives, or other impurities that may be present in the canning process.
Once you’ve drained the liquid from the can of baby beans, you’re ready to incorporate them into your Beanie Weenies recipe. This dish often calls for combining cooked bacon or sausage with canned beans and spices to create a hearty, flavorful side or main course that’s perfect for picnics or casual gatherings.
When working with canned goods like baby beans in water, it’s also worth considering the potential differences between brands or types of canning processes. However, in general, the process of draining these ingredients is relatively consistent and doesn’t require much additional processing before being incorporated into recipes such as Beanie Weenies.
By following a simple recipe that incorporates baby beans in water drained from a 15-ounce can, you’ll be able to create a tasty and satisfying dish that’s both easy to prepare and packed with nutrients. The versatility of canned legumes makes them an excellent addition to many recipes and allows cooks to easily experiment with different flavors and ingredients.
1 (14.75 ounce) can of beef broth
- For the Beanie Weenies recipe, you will need one (14.75 ounce) can of beef broth as an ingredient.
- This type of canned broth is a concentrated liquid made from beef stock and is commonly used in cooking to add flavor and moisture to dishes.
- The 14.75 ounce size refers to the weight of the contents inside the can, which is equivalent to about 425 milliliters or approximately 1/2 US gallon.
- When selecting a can of beef broth for this recipe, make sure it is unopened and has not been compromised in any way to ensure that it remains safe to consume and provides the best flavor possible.
- You can usually find canned beef broth in the grocery store’s international or specialty food section, or with the other types of broths and stocks on the shelf.
Key Features
- Size: 14.75 ounces (425 milliliters)
- Type: Beef broth
- Purpose: To add flavor and moisture to the Beanie Weenies recipe
- Common use: In cooking, especially in soups, stews, and casseroles
In this specific recipe, the beef broth is used as a liquid ingredient to help cook the Weenies (beans) and to add flavor to the dish.
The acidity level of the canned broth may need to be adjusted according to personal preference for the Beanie Weenies recipe.
Savory Additions
- The key to creating a mouth-watering Beanie Weenies recipe lies in the selection and balance of its ingredients.
For this dish, you will need:
- Canned beans, which can be Baby Lima Beans, Green Beans, or even Pole Beans.
- Sausages, such as Hot Dogs or Smoked Sausage, that add a savory element to the dish.
- Tomatoes in the form of Canned Crushed Tomatoes, Canned Diced Tomatoes, or even fresh Tomato Sauce.
- A variety of Savory Additions, such as chopped onions, garlic powder, dried thyme, and paprika, which enhance the flavor profile.
- When selecting these ingredients, it’s essential to consider their taste, texture, and nutritional value to create a well-rounded Beanie Weenies dish.
- The type of canned beans chosen will greatly impact the flavor and texture of the final product. Baby Lima Beans provide a mild, creamy taste, while Green Beans add a crunchier texture.
- Sausages are another crucial component, as they contribute to the savory aspect of Beanie Weenies. Hot Dogs offer a milder flavor, whereas Smoked Sausage provides a smokier taste.
- The inclusion of tomatoes adds natural sweetness and depth to the dish. Using Canned Crushed Tomatoes creates a thicker sauce, while Canned Diced Tomatoes retain more texture.
- Incorporating Savory Additions, such as chopped onions and dried thyme, can elevate the flavor of Beanie Weenies to new heights. Onions add a pungency that balances out the dish’s sweetness, while thyme contributes an earthy, herbaceous note.
- Ultimately, the perfect Beanie Weenies recipe relies on finding harmony among its ingredients and achieving a balance between flavors and textures.
1 medium onion, diced
- The first ingredient required for this Beanie Weenies recipe is a medium onion.
- To prepare the onion, it should be diced, which means cut into small cube-shaped pieces.
- The size of the dice can vary depending on personal preference and the desired texture in the finished dish.
- For this recipe, using a medium-sized onion will yield the right amount of flavor and texture to complement the other ingredients.
- A medium onion typically weighs about 8-10 ounces (225-285 grams), but feel free to adjust the size according to your specific needs.
2 cloves garlic, minced
In the Beanie Weenies recipe, one of the key ingredients is garlic. Specifically, it calls for 2 cloves of garlic to be minced.
To understand what’s involved in using garlic as an ingredient, let’s break down what garlic is and how it’s used in cooking.
Garlic is a type of plant that belongs to the lily family. It’s commonly found in many cuisines around the world and is known for its strong flavor and aroma.
When using garlic as an ingredient, it’s usually added at various stages of a recipe depending on the desired outcome. In some cases, garlic may be roasted or sautéed to bring out its natural sweetness and depth of flavor.
In other instances, like in Beanie Weenies, minced garlic is used to add a pungent flavor without overpowering the dish.
Why Mince Garlic?
- Mincing garlic makes it easier to distribute its flavor evenly throughout a recipe. This is especially important when working with small ingredients like Beanie Weenies.
- Minced garlic also releases more of its volatile oils, which are responsible for its characteristic aroma and flavor.
In the context of Beanie Weenies, using minced garlic allows the flavors to meld together harmoniously without overpowering the other ingredients. The 2 cloves used in this recipe provide a subtle yet essential depth of flavor that complements the dish’s overall taste profile.
1 cup chopped cooked bacon
Cooked bacon is a crucial ingredient for many dishes, and when it comes to the Beanie Weenies recipe, using 1 cup of chopped cooked bacon will add a smoky depth of flavor.
Bacon can be cooked in various ways depending on personal preference or the desired texture. Some people prefer their bacon crispy, while others like it soft and chewy. To chop the cooked bacon, start by letting it cool down slightly to make handling easier.
Once cooled, use a sharp knife or kitchen shears to cut the bacon into smaller pieces. Cutting the bacon into fine strips will ensure it cooks evenly in the Beanie Weenies dish. The chopped cooked bacon can be stored in an airtight container for later use.
When using 1 cup of chopped cooked bacon in the Beanie Weenies recipe, note that this is the amount called for and adjusting it may affect the overall taste and texture of the final product. Chopped cooked bacon can be added to other ingredients such as beans, vegetables, or pasta to create a variety of dishes.
It’s essential to use good-quality bacon when making the Beanie Weenies recipe. Regular pork bacon works well in this dish, but other types like thick-cut or smoked bacon can also add distinct flavors. Some people even choose to use turkey or veggie bacon for healthier alternatives.
In addition to adding flavor, chopped cooked bacon is used as a visual element in the Beanie Weenies recipe. The small pieces of crispy or soft bacon provide texture and make the dish more visually appealing. This attention to detail adds to the overall presentation and makes it easier to serve guests.
Preparation and Cooking
Cooking the Beanie Weenies
To prepare and cook the Beanie Weenies, start by gathering the necessary ingredients which include 1 (15 ounce) can of beans in tomato sauce, 1 (14.75 ounce) jar of diced tomatoes with green chilies, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and salt and pepper to taste.
Next, open the can of beans in tomato sauce and pour its contents into a large skillet or sauté pan over medium heat. Add the diced tomatoes with green chilies, chili powder, and cumin to the pan. Stir well to combine these ingredients.
Cook the mixture for about 5-7 minutes or until it reaches a simmer. Be sure to stir occasionally to prevent the beans from sticking to the bottom of the pan.
Now, add the Beanie Weenies to the skillet and continue cooking the mixture for another 10-15 minutes or until the Beanie Weenies are heated through and the liquid has thickened slightly. Stir occasionally to ensure even cooking.
Taste and adjust the seasoning with salt and pepper as needed. If desired, add a few tablespoons of water to achieve the preferred consistency of the mixture.
Once the Beanie Weenies are cooked to your liking, serve them hot over rice or with some crusty bread on the side. You can also use this recipe as a filling for tacos or burritos, making it a versatile and delicious option for mealtime.
The cooking time may vary depending on personal preference and the type of Beanie Weenies being used. However, by following these steps, you should be able to prepare a tasty and satisfying dish that is sure to please even the pickiest eaters.
In a large skillet over medium heat, combine corn kernels, baby beans, beef broth, onion, garlic, and bacon.
To prepare the Beanie Weenies recipe, it’s essential to have all the ingredients ready and within reach before starting the cooking process.
The first step involves preparing the ingredients. Start by washing your hands thoroughly and gathering all the necessary components, including frozen corn kernels, canned baby beans, beef broth, a medium onion, three cloves of garlic, six slices of cooked bacon, salt, pepper, and any other desired seasonings or herbs.
Next, chop the onion into small pieces. You can use a chef’s knife for this task, ensuring your cuts are even and precise. The goal is to achieve uniform-sized pieces that will cook evenly throughout the dish.
Mince the garlic cloves using a press or a fine grater. This will help release their flavor and aroma. If you’re not comfortable with mincing garlic, you can use pre-minced garlic from a jar as an alternative.
Cook the bacon in a skillet over medium heat until it reaches your desired level of crispiness. Once cooked, remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease. Be careful not to burn the bacon during this process.
Once the bacon is ready, add the chopped onion to the same skillet where you cooked the bacon. Cook the onion until it’s translucent and slightly caramelized, stirring occasionally to prevent burning. This step adds a depth of flavor to your dish.
Add the minced garlic to the skillet with the cooking onion and stir well to combine. Continue cooking for an additional 1-2 minutes, allowing the flavors to meld together.
Now it’s time to add the corn kernels, baby beans, beef broth, salt, pepper, and any desired seasonings or herbs to the skillet. Stir everything together until the ingredients are well combined and the corn is coated with the flavorful mixture.
Cook for an additional 5-7 minutes over medium heat, allowing the flavors to meld together and the liquid to reduce slightly. You can stir occasionally to prevent scorching or burning at the bottom of the pan.
Bring to a boil; reduce heat to low and simmer for 1015 minutes or until heated through.
Preparation of Beanie Weenies involves several steps that require attention to detail and careful execution to achieve the desired outcome.
The first step in preparation is to gather all the necessary ingredients, which include:
- Beanie Weenies (canned or homemade)
- Vegetables of your choice (e.g., bell peppers, onions, carrots, potatoes)
- Tomato sauce
- Cheese (shredded or sliced)
- Spices and seasonings (e.g., paprika, garlic powder, salt, pepper)
Next, prepare the vegetables by washing, peeling, and chopping them into bite-sized pieces. This will ensure even cooking and prevent any texture-related issues.
Now, it’s time to cook the Beanie Weenies. Follow these steps:
- Carefully open the can of Beanie Weenies by removing the lid or using a manual opener.
- Transfer the Beanie Weenies into a large pot or saucepan over medium-high heat, breaking them apart with a spoon if necessary to prevent clumping.
- Add your choice of vegetables and stir well to distribute evenly throughout the mixture.
- Next, pour in the tomato sauce and stir gently to combine all ingredients.
Once everything is combined and heated through, it’s time to add your cheese. You can use shredded or sliced cheese – whichever suits your taste preferences. Sprinkle it over the top of the Beanie Weenies mixture and cover the pot with a lid to allow the cheese to melt evenly.
The cooking instructions for Beanie Weenies are as follows:
- Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until heated through.
After the 10-15 minute simmering period, remove the pot from the heat source and carefully transfer the Beanie Weenies to individual serving dishes or a large serving platter. Serve hot and enjoy!
Serving Suggestions
Adding Flavor with Condiments
Serving Beanie Weenies is as exciting as it is easy, and here are some ideas to make this dish shine:
- Beanie Weenies can be served as a main course, side dish, or even an appetizer, depending on the portion size and serving suggestions. For a filling meal, serve with a side of crusty bread, garlic mashed potatoes, or creamy coleslaw.
- To make Beanie Weenies more substantial, consider adding some grilled or roasted meats like bacon, sausage, or ham. This will not only add flavor but also texture and nutrition to the dish.
- For a fun twist on the classic recipe, try serving Beanie Weenies in mini cast-iron skillets or individual ramekins. This makes for a great presentation and is perfect for potlucks or parties.
When it comes to adding flavor with condiments, there are countless options available. Some ideas include:
- Dressing it up: Top Beanie Weenies with a drizzle of your favorite hot sauce, such as Sriracha or Frank’s RedHot, for an added kick.
- Getting saucy: Try adding a can of diced tomatoes to the recipe for a burst of fresh flavor. You can also use tomato paste or ketchup for a sweeter twist.
- Adding a squeeze of citrus: A splash of lemon or lime juice can brighten up the flavors in Beanie Weenies and add a nice acidity.
- Taking it to the next level: Mix in some chopped fresh herbs like parsley, basil, or cilantro for an extra layer of flavor.
- Experimenting with spices: Add a pinch of cumin, chili powder, or smoked paprika to give Beanie Weenies a smoky depth of flavor.
- Lastly, don’t be afraid to get creative and add your own personal touches to the recipe. Whether it’s trying new ingredients, spices, or cooking techniques, the possibilities are endless when it comes to making Beanie Weenies truly your own.
Serve Beanie Weenies hot, garnished with chopped fresh parsley or chives.
Serving Beanie Weenies is a straightforward yet elegant process that can elevate this classic comfort food to new heights.
For an added burst of flavor and aroma, serve Beanie Weenies hot, garnished with chopped fresh parsley or chives. The bright green color and delicate texture of the herbs will add a pop of freshness to each serving, balancing out the rich flavors of the dish.
The key to creating visually appealing servings is to not overdo it with the garnish. A light sprinkling of chopped parsley or chives is all that’s needed to make a statement. You can also consider using other herbs like dill or thyme if you prefer a different flavor profile.
Another way to serve Beanie Weenies is as part of a larger meal or buffet. Consider pairing them with some crusty bread, a green salad, or roasted vegetables for a satisfying and filling spread.
For a more indulgent twist, serve Beanie Weenies in small cups or ramekins as a fun appetizer or snack. This presentation adds a playful touch to the dish and makes it perfect for parties or gatherings.
No matter how you choose to serve Beanie Weenies, be sure to keep them warm throughout the serving process. This can be achieved by transferring them to a chafing dish or by using a thermos to keep the temperature consistent.
By following these simple steps and presentation ideas, you’ll be able to showcase your delicious homemade Beanie Weenies in the best possible light.
Offer hot sauce or mustard on the side for added flavor.
- To enhance the flavors of your Beanie Weenies, consider offering hot sauce or mustard on the side for added zest.
- This allows each person to tailor their taste experience, as some may enjoy a spicy kick while others prefer a tangier twist.
- By providing this flexibility, you’re giving your guests the freedom to customize their Beanie Weenies to suit their individual tastes and preferences.
- For those who like a bit of heat, serving hot sauce on the side is an excellent way to add some excitement to each bite.
- Meanwhile, those who prefer a more subtle flavor can simply apply a dollop of mustard to enhance their meal without overpowering it.
- This versatile approach makes your Beanie Weenies recipe accessible and enjoyable for everyone, regardless of their taste preferences.
- So go ahead and serve up these convenient and delicious beanie weenies with a side of hot sauce or mustard, and watch your guests rave about the unique flavor combinations they create!
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