Ingredients and Equipment
You’ll Need
For this Beef Bone Broth recipe, you’ll need the following ingredients and equipment:
Ingredients
- Bones: Beef bones (knuckle, marrow, short ribs, or oxtail) – at least 3 lbs
- Aromatics: Onion, carrot, celery
- Herbs and spices: Fresh thyme, bay leaves, black pepper, salt
- Acidity: Apple cider vinegar or lemon juice (1-2 tbsp)
- Water: Enough water to cover the bones (at least 6 quarts)
Equipment
- Instant Pot or electric pressure cooker: 8-12 quart capacity
- Cutting board and knife: For chopping the onion, carrot, and celery
- Large bowl: For combining the bones, aromatics, herbs, and spices
- Mesh strainer or cheesecloth: For straining the broth (optional)
Note: If you don’t have an Instant Pot or electric pressure cooker, you can also make this recipe on the stovetop using a large pot with a heavy lid. However, cooking time will be much longer, and you may need to adjust the heat and liquid levels accordingly.
24 pounds beef bones (preferably knuckle, neck, or short rib)
- To make a delicious and nutritious Beef Bone Broth using an Instant Pot, you’ll need some essential ingredients and equipment.
- The primary ingredient for this recipe is beef bones, which will provide the rich flavor and gelatinous texture of the broth.
- You’ll need approximately 24 pounds of beef bones, preferably knuckle, neck, or short rib, as these types of bones are high in collagen and connective tissue.
- These bones should be raw and unfrozen, and it’s best to get them from a reputable butcher or meat supplier who can guarantee their freshness.
- In addition to the beef bones, you’ll also need some aromatics such as carrots, onions, garlic, and celery to add depth and complexity to your broth.
- Some people like to use apple cider vinegar and/or sea salt to enhance the flavor of the broth, but these ingredients are optional.
To make the bone broth in an Instant Pot, you’ll need the following equipment:
- An Instant Pot or other electric pressure cooker, which will allow you to cook the bones quickly and efficiently under high pressure.
- A large cutting board for chopping the aromatics.
- A sharp knife for cutting the vegetables and bones.
- A colander or strainer for separating the solids from the liquid after cooking.
- Some cheesecloth or a fine-mesh sieve for straining the broth if desired.
- A large bowl or container for cooling and storing the finished broth.
- A label and marker for labeling and dating the jars or containers in which you’ll store your bone broth.
2 carrots
- The ingredients required to make Beef Bone Broth in an Instant Pot are quite simple and straightforward.
- You will need 2-4 pounds of beef bones, which can be either oxtail or marrow bones.
- A large onion is also a crucial ingredient, as it will add flavor and nutrients to the broth.
- Three cloves of garlic should also be minced or crushed to bring out their pungent flavor and health benefits.
- Two carrots are a great addition, providing a pop of color and sweetness in the savory broth.
- A handful of fresh parsley will add freshness and nutrients, while celery is optional but recommended for added depth of flavor.
- As for salt, use about 1-2 tablespoons depending on your taste preferences. You can also add other herbs and spices as per your requirement.
- Now let’s talk about the equipment needed for this recipe.
- The most important piece of equipment is an Instant Pot, which will allow us to pressure cook the bones and extract all the nutrients in a fraction of the time it would take using conventional methods.
- You’ll also need a large cutting board for chopping the onion, garlic, carrots, and celery (if using).
- A sharp knife will come in handy when mincing or crushing the garlic and onion, as well as cutting the celery (if using).
- A fine-mesh strainer is required to strain the broth once it’s cooked.
- You can also use a food processor or blender to puree the broth if you want a smooth consistency.
- Finally, some cheesecloth or a clean cotton cloth will be needed for straining the broth before serving.
2 celery stalks
In order to make a delicious and nutritious Beef Bone Broth in the Instant Pot, you will need to gather the following ingredients:
- 2 pounds beef bones (you can use neck bones or marrow bones)
- 2 carrots, chopped
- 3 cloves garlic, peeled and smashed
- 1 large onion, chopped
- 2 celery stalks
- 4 sprigs fresh thyme
- 4 sprigs fresh parsley
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
You will also need the following equipment:
- An Instant Pot (pressure cooker)
- A cutting board for chopping the vegetables and bones
- A sharp knife for chopping the bones and vegetables
- A spoon or spatula for scraping the sides of the Instant Pot
- A strainer or fine-mesh sieve for straining the broth (optional)
- A bowl or container for storing the cooled broth in the fridge or freezer
1 large onion
The ingredients needed for the Beef Bone Broth in the Instant Pot recipe include a large onion, which serves as one of the aromatics that add flavor to the broth. It’s essential to use a fresh and high-quality onion to ensure the best possible results.
To prepare the onion, it will be sliced into large pieces, typically 1-inch thick, which allows for even cooking and maximum flavor extraction during the simmering process. The slicing is usually done using a sharp chef’s knife or a mandoline, depending on personal preference and the desired texture.
For the Instant Pot recipe, you may also need to chop the onion finely in some cases, especially when it needs to be sautéed before adding other ingredients. However, this depends on your specific recipe requirements and cooking methods used.
In terms of equipment, a large onion can be safely stored in most kitchen settings using either a wooden cutting board or a plastic one, as long as they’re clean and dry. A sharp knife is also necessary for proper slicing and chopping. No special preparation is required beyond what’s typically needed when working with onions in general.
4 cloves garlic
The key to making a delicious Beef Bone Broth in the Instant Pot recipe lies not only in the technique but also in using high-quality ingredients and equipment. When it comes to ingredients, there are several essential items you’ll need to have on hand.
Firstly, the bones: You’ll want to use beef neck or knuckle bones for their rich flavor and gelatin content. Aim for 4-6 pounds of bones, depending on your desired broth strength and serving size. Other important ingredients include 2 tablespoons of apple cider vinegar (to help extract minerals from the bones), 1 large onion (chopped), 4 cloves garlic (minced or crushed, but we’ll discuss this in more detail below), 2 carrots (peeled and chopped), 2 celery stalks (chopped), and 6-8 quarts of water. For seasoning, you can add herbs like thyme, rosemary, and bay leaves, as well as a pinch of salt and pepper to taste.
Now, let’s talk about the equipment needed for this recipe: Your Instant Pot or other electric pressure cooker is essential for making this broth quickly and easily. Be sure it’s at least 8-quart capacity to accommodate all your ingredients. In addition to the Instant Pot itself, you’ll need a cutting board for chopping your veggies, a knife for mincing the onion and garlic (we’ll get back to those later), and a spoon or ladle for scraping the browned bits from the pot.
Now, about that minced garlic – 4 cloves are called for in this recipe. When working with garlic, it’s often tempting to simply crush the clove or two into the pot without fully mincing them first. However, this can lead to an uneven distribution of flavor throughout the broth. Instead, take the time to properly mince those 4 cloves until they’re finely chopped and almost paste-like in texture.
With all your ingredients and equipment ready to go, you’ll be able to create a rich and flavorful Beef Bone Broth in the Instant Pot that’s perfect for sipping on its own or using as the base for soups and stews. Whether you’re cooking for one or a large family gathering, this recipe has got you covered.
1 teaspoon dried thyme
The ingredients needed for this recipe are:
- 3 lbs beef bones (you can use knuckle, neck, or marrow bones)
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 6-8 cups of water (you can use filtered or spring water)
- 1 tablespoon apple cider vinegar (optional)
- Salt and pepper, to taste (you can also use other herbs and spices according to your preference)
The equipment needed for this recipe is:
- An Instant Pot or any other electric pressure cooker
- A large pot or Dutch oven (if you don’t have an Instant Pot)
- Measuring cups and spoons
- A cutting board
- A sharp knife
- A whisk or spoon for mixing
- A fine-mesh strainer or cheesecloth (optional)
Some other items you might find useful are:
- A coffee grinder or spice grinder (if you want to grind the thyme and bay leaf before using them)
- A slow cooker or crock pot (if you prefer a longer cooking time)
1 bay leaf
The ingredients required for this recipe include:
- 5 pounds beef bones (preferably grass-fed and organic)
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 large onion, roughly chopped
- 3 cloves of garlic, peeled but left whole
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- 1 bay leaf
- Water, enough to cover the bones and vegetables in the Instant Pot (about 8-10 cups)
The equipment needed for this recipe includes:
- An Instant Pot or other electric pressure cooker
- A cutting board for chopping the carrots, celery, onion, and garlic
- A chef’s knife for chopping the vegetables
- A wooden spoon or spatula for scraping the sides of the Instant Pot
- A fine-mesh strainer or cheesecloth for straining the broth (optional)
- A glass jar with a tight-fitting lid for storing the cooled and strained broth
Salt and pepper to taste
The ingredients required for making Beef Bone Broth in the Instant Pot are relatively straightforward, and they include:
- 2-4 pounds beef bones (you can use either grass-fed or grain-fed bones, but grass-fed is preferred for its better nutritional profile)
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 large onion, chopped
- 6-8 cups water (you can use either filtered or tap water)
- Salt and pepper to taste
The equipment needed for this recipe includes:
- An Instant Pot or other electric pressure cooker
- A cutting board for chopping the vegetables
- A knife for chopping the bones and vegetables (you can also use kitchen shears)
- A spoon or spatula for scraping the bottom of the Instant Pot and ensuring that all the ingredients are well combined
- A strainer or fine-mesh sieve for straining the broth if desired (this is optional, but it can be helpful in removing any impurities from the broth)
Instant Pot Instructions
Brown the Bones
To brown the bones in an Instant Pot for a delicious and nutrient-rich beef bone broth, follow these steps:
Preheat your Instant Pot to its highest sauté setting (usually indicated by a “Sauté” button)
Add 2-3 tablespoons of oil or fat (such as olive, coconut, or avocado oil) to the Instant Pot pot
Once the oil is hot and shimmering, add the beef bones (you can use marrow bones, knuckle bones, or a combination of both)
Brown the bones in batches if necessary, to ensure they have enough room to cook evenly and prevent overcrowding the pot
Use tongs or a spatula to gently stir and rotate the bones every 2-3 minutes to promote even browning on all sides
Continue browning the bones for about 10-15 minutes, or until they reach a rich, dark brown color (this step is called “caramelization”)
After browning the bones, remove them from the Instant Pot using tongs or a slotted spoon and set them aside in a separate bowl
If using aromatics like onions, carrots, celery, or garlic, sauté them for 2-3 minutes to soften and caramelize before adding the browned bones back into the pot
Pour in about 4-6 quarts of water over the browned bones, making sure they are completely submerged (you can also add any desired herbs or spices at this point)
Close the Instant Pot lid and ensure the valve is set to “Sealing”
Set the cooking time according to your preference: for a basic beef bone broth, cook on high pressure for 30-60 minutes; for a more intense broth, cook for up to 2 hours
Once the cooking time has elapsed, allow the Instant Pot to perform its automatic pressure release (this may take several minutes)
When the pressure has released, carefully remove the pot from the Instant Pot and let it cool slightly before straining the broth through a fine-mesh sieve or cheesecloth
Discard any solids and store your delicious homemade beef bone broth in an airtight container in the refrigerator for up to 5 days or freeze for later use
Tips:
- Making browned bones ahead of time can save you time during cooking. Simply refrigerate or freeze them until ready to use.
- To enhance flavor, use a mix of bone-in and boneless beef cuts (such as short ribs and chuck roast) for your broth.
- Don’t be afraid to experiment with different herbs and spices – like black pepper, bay leaves, or cloves – to create unique flavor profiles.
Set Instant Pot to Sauté mode (high)
- To start making Beef Bone Broth in the Instant Pot, begin by setting the Instant Pot to Sauté mode (high).
- This will allow you to brown the bones and any aromatics you’re using to add flavor to your broth.
- Press the Sauté button on your Instant Pot control panel until it reads “More” or “+” and then select the high heat option.
- Once the Instant Pot is in Sauté mode, add a small amount of oil to the bottom of the pot. You can use vegetable oil, coconut oil, or any other oil that you prefer for browning.
- Add your beef bones and any aromatics you’re using, such as onions, carrots, or celery, to the Instant Pot in a single layer.
- Leave the lid off of the Instant Pot and allow the contents to brown. This process should take about 5-7 minutes for beef bones, depending on their size and your desired level of browning.
- After the browning process is complete, add any remaining ingredients to the pot, such as water, herbs, and spices.
- Close the lid of the Instant Pot and make sure that the valve is set to “Sealing”.
- Then press the Manual or Pressure Cook button until the cooking time reads 30-40 minutes at high pressure, depending on your desired level of richness in your broth.
- Select the High Pressure option to ensure that your broth cooks quickly and evenly.
- The Instant Pot will do the rest, automatically building up pressure and cooking your broth to perfection.
Add a tablespoon of oil and brown the bones in batches until nicely charred
To create a rich and flavorful Beef Bone Broth in the Instant Pot, start by preparing the bones for cooking. This step involves browning them to enhance their flavor and promote the extraction of collagen and other nutrients during the broth-making process.
Add one tablespoon of oil to the inner pot of your Instant Pot and set it to the ‘Saute’ function. Once the oil is hot, carefully place a few bones in the pot to brown them in batches.
It’s essential to brown the bones in batches to ensure they have enough room to cook evenly. Overcrowding the pot can lead to steaming instead of browning, which will result in a less flavorful broth.
Allow each batch of bones to brown nicely before removing them from the pot and setting them aside. This may take around 5-7 minutes per batch, depending on the number of bones and the heat level.
Repeat this process until all the bones have been browned in batches, and then add them back into the inner pot along with any accumulated juices or debris from browning.
Multiply the oil addition to the remaining bones. Once you’ve added enough oil for the last batch of bones, add it to the remaining bones as well.
Cooking the Broth
Create the Perfect Stock
Creating the perfect stock for beef bone broth is an art that requires attention to detail and patience, but it’s a crucial step in producing a rich and flavorful broth. Here’s how to do it:
To start, you’ll need a large quantity of beef bones – at least 3 pounds will give you a good starting point. Look for bones from grass-fed cows, as they tend to have more marbling and a higher concentration of collagen.
Preheat the oven to 400°F (200°C) and place the bones on a baking sheet lined with parchment paper. Roast them in the oven for about an hour, or until they’re nicely browned. This step is called “browning” or “caramelizing” the bones, and it adds a depth of flavor to the stock.
While the bones are roasting, chop 2-3 medium-sized onions and sauté them in a little bit of oil until they’re translucent. Add some carrots and celery if you like – these will add even more flavor to the broth.
Once the bones have finished browning, remove them from the oven and let them cool slightly. Then, place them into your Instant Pot or other electric pressure cooker.
Add in the sautéed onions, carrots, and celery (if using) along with any other aromatics you like – a few cloves of garlic, some sprigs of fresh herbs, etc. Add in 2-3 quarts of water, depending on how concentrated you want your broth to be.
Close the lid on the Instant Pot and make sure the valve is set to “sealing.” Press the “meat” or “bone” button (depending on your model) to start the cooking process. If your Instant Pot doesn’t have a specific setting for making stock, just use the “manual” mode and cook at high pressure for 90-120 minutes.
Once the cooking time has elapsed, allow the pressure to release naturally for at least 30 minutes before opening the valve to quick-release any remaining pressure. Remove the bones and strain the broth through a fine-mesh sieve into a clean pot or container. Discard the solids and let the broth cool to room temperature.
Finally, you can store your beef bone broth in an airtight container in the fridge for up to 5 days or freeze it for up to 6 months. When you’re ready to use it, simply thaw or reheat the broth as needed.
Now that you know how to create the perfect stock, go ahead and make some delicious beef bone broth – your taste buds will thank you!
Add browned bones, carrots, celery, onion, garlic, thyme, bay leaf to Instant Pot
- To cook the broth, you will first need to add the browned bones to the Instant Pot. This step is crucial as it allows the rich flavor and nutrients from the bones to infuse into the broth.
- Start by adding 2-3 pounds of beef bones to the Instant Pot. You can use a combination of neck bones, marrow bones, and knuckle bones for added depth of flavor.
- Next, add 2 medium-sized carrots, peeled and roughly chopped. The carrots will not only add flavor but also nutrients to the broth.
- Add 2 stalks of celery, roughly chopped, to the Instant Pot as well. Celery adds a subtle sweetness to the broth.
- Nearly chop one large onion and add it to the pot. Onions bring a depth of flavor to the broth.
- Mince 3-4 cloves of garlic and add them to the Instant Pot. Garlic has antibacterial properties that help to extract the goodness from the bones.
- Add 2 sprigs of fresh thyme to the pot, as well as 1 bay leaf. The thyme and bay leaf will add a savory flavor to the broth.
Pour in 4 quarts of cold water, making sure all ingredients are submerged
To cook the broth in the Instant Pot, you will first need to add 4 quarts of cold water to the pot. It’s essential to use cold water because it allows for a cleaner extraction of flavors and nutrients from the bones. As you pour the water into the pot, make sure that all the ingredients are submerged under the water. This includes the beef bones, vegetables, and any aromatics such as onions or garlic.
As you add the water, gently stir the contents to ensure everything is well coated. If some of the bones are sticking out above the waterline, don’t worry – they’ll still extract flavor and nutrients into the broth as it cooks. The goal is to create a bath of liquid that completely covers all the ingredients.
Once you’ve added the water, close the lid of the Instant Pot and ensure the valve is set to “sealing.” This will allow the pot to build up pressure during cooking, which is essential for extracting all the goodness from the bones. Make sure the valve is securely locked in place before proceeding.
With the ingredients and water in the pot, press the “meat” or “bean” button on your Instant Pot (depending on your model) to start the cooking process. This will trigger a 90-minute timer, which is usually sufficient for extracting all the flavors and nutrients from the beef bones.
As the broth cooks, you can expect the pressure gauge to rise as it builds up steam inside the pot. This is a normal part of the cooking process, and the pressure will eventually release once the timer has finished. Be patient and let the Instant Pot do its magic – a great beef bone broth is just a few minutes away!
Close the lid and ensure valve is set to “Sealing”
Closing the Lid and ensuring the valve is set to “Sealing” is a crucial step in cooking the broth, especially when using an electric pressure cooker like the Instant Pot.
The sealing position is typically indicated by a button or lever on the lid of the Instant Pot that must be pressed down or flipped over to ensure the valve is sealed closed.
This step serves two primary purposes: it creates a vacuum seal in the pot, which enables pressure to build and speed up the cooking process, and it prevents steam from escaping, thereby minimizing water loss during the cooking time.
To confirm that the valve is set correctly, you should see a small window on the lid or on the control panel of your Instant Pot that shows the state of the valve. If you’re unsure, refer to your user manual for specific guidance on how to check and set the valve.
It’s worth noting that leaving the valve in the “Sealing” position during cooking helps maintain the pressure and temperature inside the pot, which is essential for extracting the collagen and other nutrients from the beef bones and making a rich, flavorful broth.
In summary, closing the Lid and ensuring the valve is set to “Sealing” is an important step in cooking Beef Bone Broth in the Instant Pot. It enables pressure cooking, preserves water content, and enhances flavor development, all of which contribute to a high-quality broth.
Pressure cook on high for 120 minutes (don’t open during this time)
Cooking the broth is a crucial step in making a rich and flavorful beef bone broth, and using an Instant Pot makes it incredibly easy and convenient.
To cook the broth in your Instant Pot, you’ll want to set the valve to “sealing” to ensure that the pressure builds up properly during cooking. Then, press the “pressure cook” button and select the high-pressure setting. Set the cooking time for 120 minutes, which is equivalent to two hours of simmering.
It’s essential not to open the Instant Pot during this time, as you want to allow the pressure to build up inside and help break down the bones and release their flavors into the broth. This closed environment also helps to prevent steam from escaping and reduces cooking time.
The high-pressure setting will cook the broth at a temperature of around 240°F (115°C), which is hot enough to extract all the nutrients from the bones, meat, and vegetables. After two hours have passed, you can allow the pressure to release naturally for about 20-30 minutes before opening the lid.
Allow pressure to release naturally
- To cook the broth for our Beef Bone Broth in the Instant Pot Recipe, it’s essential to allow pressure to release naturally.
- This process, also known as natural pressure release (NPR), helps to ensure that all of the flavors and nutrients from the bones are extracted into the broth.
- After cooking the broth for 30-40 minutes under high pressure, turn off the Instant Pot and allow the pressure to drop naturally.
- This can take anywhere from 10-60 minutes, depending on the level of pressure that has built up during cooking.
- During this time, it’s essential not to open the valve or remove the lid, as this can cause the broth to release its steam and potentially lead to a loss of nutrients and flavors.
- Instead, simply let the Instant Pot do its job and allow the pressure to release naturally on its own.
- This will help to prevent the formation of foam on the surface of the broth, which can be unappealing in appearance and potentially affect the flavor of the final product.
- Once the pressure has been released, carefully remove the lid and proceed with straining the broth through a fine-mesh sieve or cheesecloth to capture the solids and extract all of the liquid.
- The resulting broth should be clear, flavorful, and rich in nutrients – perfect for using as a base for soups, stews, or sauces, or simply enjoying on its own as a healthy and nourishing beverage.
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