Key Ingredients
Caesar’s Original Recipe
The original Caesar salad dressing recipe was created by Italian-born chef Caesar Cardini in the 1920s. The key to a truly authentic taste experience lies in the quality and combination of its essential ingredients.
Caesar’s Original Recipe relies heavily on garlic, which is typically roasted before being minced to bring out its deep, nutty flavors. Freshly squeezed lemon juice adds a bright, tangy note that balances the richness of the dressing.
Another crucial element in this recipe is olive oil, specifically extra-virgin for its robust flavor and health benefits. The acidity level is carefully maintained by using freshly made mayonnaise, which not only enhances creaminess but also provides a velvety texture.
The presence of grated Romano cheese contributes an unmistakable salty kick while anchovy paste adds an umami depth that’s often misunderstood as “fishy.” Instead, it serves to enhance the savory profile of the dressing.
Finally, Worcestershire sauce, which has its own blend of spices and flavorings, provides an added layer of complexity without overpowering any single component.
To create this authentic Caesar salad dressing, one should use high-quality ingredients in harmony with each other to replicate the iconic flavors that have become synonymous with fine dining.
1/2 cup freshly squeezed lemon juice
The use of 1/2 cup freshly squeezed lemon juice in homemade Caesar salad dressing recipe serves several purposes and plays a significant role in its overall flavor profile and texture. Freshly squeezed lemon juice brings a bright, tangy taste to the dressing, which is balanced by other ingredients like garlic, egg yolks, and anchovy paste. The acidity of the lemon juice also helps to balance out the richness of these latter ingredients.
In addition to its flavor contribution, freshly squeezed lemon juice acts as an emulsifier in the Caesar dressing recipe, allowing it to blend smoothly with the olive oil and other ingredients without separating or becoming too thick. This is particularly important when creating a vinaigrette-style salad dressing like Caesar, where the balance between acidity (from the lemon) and richness (from the oils) must be precise.
The freshness of the lemon juice also affects the overall texture of the dressing. When using high-quality, freshly squeezed lemon juice, you’ll get a more vibrant and lively flavor profile compared to bottled or artificial lemon juice substitutes. This distinction can be noticeable in both the taste and aroma of the finished dressing, making it more appealing to those who appreciate homemade flavors.
When selecting lemons for juicing, opt for those that are heavy for their size, have a yellow skin with minimal green spots, and emit a citrusy aroma. This will ensure you get the best-tasting lemon juice possible. Remember to use a manual or electric juicer to extract the juice from the lemons, as this method yields the purest form of freshly squeezed lemon juice.
In summary, incorporating 1/2 cup freshly squeezed lemon juice in your homemade Caesar salad dressing recipe provides essential flavor, texture, and emulsifying properties that elevate the overall quality and taste of your final product. By following these guidelines and tips for selecting and using the best lemons possible, you can create a truly authentic and delicious homemade Caesar dressing.
1/4 cup olive oil
Olive oil is one of the key ingredients in making a delicious homemade Caesar salad dressing recipe. It serves as the base for the dressing, providing a rich and velvety texture that complements the other flavors. When it comes to olive oil, it’s essential to choose a high-quality variety with a neutral flavor profile.
The amount of olive oil used in this recipe is 1/4 cup. This quantity provides a good balance between the oiliness of the dressing and the overall creaminess. Using too little oil would result in a thick and dry consistency, while using too much would make the dressing overpowering.
Olive oil is also an essential component in bringing out the flavors of the other ingredients in the dressing. It helps to emulsify the egg yolks, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy paste, blending them together seamlessly. The neutral flavor of olive oil provides a clean backdrop for these flavors to shine.
When selecting an olive oil for this recipe, consider using a mild or light-tasting variety such as Arbequina, Koroneiki, or Frantoio. These oils have a delicate flavor that won’t overpower the other ingredients in the dressing. Avoid strong or peppery olive oils like Picual or Arbosana, as they may add unwanted flavors to the dish.
In summary, using 1/4 cup of high-quality olive oil is crucial in making this homemade Caesar salad dressing recipe a success. Its neutral flavor and richness help to balance out the other ingredients, creating a deliciously creamy and savory dressing that elevates any salad to new heights.
2 cloves garlic, minced
The two cloves of garlic are a crucial component in creating an authentic and savory taste for our homemade Caesar salad dressing. To properly incorporate garlic into this recipe, we should begin by carefully peeling two whole cloves of garlic.
Once peeled, the next step is to finely mince these two cloves using a chef’s knife or a garlic press until they reach a consistent texture that is almost powdery. This process ensures that when combined with other ingredients in the dressing, the flavor and aroma of the garlic are evenly distributed throughout.
The minced garlic will then be mixed into a bowl containing other essential ingredients such as lemon juice, olive oil, egg yolk, Dijon mustard, Worcestershire sauce, and grated Parmesan cheese. By incorporating these individual elements together under the guidance of precise measurements and careful instructions, we are able to bring forth a rich and creamy texture that embodies the distinctive essence of a genuine Caesar dressing.
The distinct role of garlic in our homemade Caesar salad recipe is multifaceted – it not only lends flavor but also plays an integral part in enhancing the overall aroma. The addition of this single ingredient significantly elevates the taste experience for anyone who indulges in this delicious creation, transporting their senses to a world of gastronomic delight.
When choosing garlic for use in our homemade Caesar salad recipe, it is crucial to opt for cloves with firm texture and compact appearance as these are typically indicative of freshness and potency. This selection will ultimately determine the overall depth and intensity of flavor that our dressing can offer.
2 anchovy fillets, finely minced (optional)
When it comes to making a classic Caesar salad dressing, certain key ingredients play a crucial role in capturing the authentic flavor and texture of this beloved dish.
In this recipe for Best Homemade Caesar Salad Dressing, two essential ingredients are:
- 2 anchovy fillets, finely minced (optional)
The anchovies may be the most contentious ingredient in this list. While traditional Caesar dressing recipes often include anchovies for their salty, umami flavor and ability to add depth to the dish.
However, some people choose to omit them due to personal taste or dietary preferences. If you’re among those who can’t stand the idea of fishy flavors in their salad dressing, you can simply skip this ingredient without affecting the overall outcome of your homemade Caesar salad recipe.
But for those who are willing to take the plunge, here’s what you need to know about using anchovies in your Caesar salad dressing:
- Select high-quality anchovy fillets: Look for salt-cured or capers-packed anchovies from a reputable source. These will have the best flavor and texture.
- Finely mince them: Use a good knife to mince the anchovy fillets into tiny pieces, making sure they’re evenly distributed throughout your dressing.
- Add them towards the end of mixing: To avoid overpowering the other flavors in your dressing, add the minced anchovies towards the end of mixing. This way, you can control how much or little anchovy flavor makes it into your final product.
Remember that anchovies are a strong ingredient, and a little goes a long way. So don’t be afraid to start with just one anchovy fillet and adjust to taste before moving on to the next step in making your homemade Caesar salad dressing.
1 egg yolk
The key ingredients for making a delicious and authentic homemade Caesar salad dressing include:
1 egg yolk – This is the foundation of the dressing, providing richness and creaminess. The egg yolk contains lecithin, which helps to emulsify the oil and water components of the dressing, creating a smooth and stable mixture.
The quality of the egg yolk is crucial in determining the flavor and texture of the dressing. It’s essential to use fresh and high-quality eggs for this recipe.
Here are some additional ingredients that complement the egg yolk:
- Garlic: Minced garlic adds a pungent flavor to the dressing, which is balanced by the creamy texture of the egg yolk. Use about 1-2 cloves of minced garlic for this recipe.
- Cheese Rind (Parmesan): A piece of Parmesan cheese rind is typically used in traditional Caesar salad dressing to add a salty, umami flavor. Grate or crumble the Parmesan rind into small pieces and mix it with the egg yolk.
- Wine Vinegar: White wine vinegar or red wine vinegar can be used as a substitute for traditional lemon juice in some recipes. However, for an authentic Caesar dressing, it’s better to use freshly squeezed lemon juice (about 2-3 tablespoons). The acidity of the lemon juice helps balance the richness of the egg yolk.
The final ingredient that completes this classic salad dressing is extra-virgin olive oil. Use about 1/4 cup of high-quality olive oil to mix with the egg yolk, garlic, and cheese rind. The acidity in the lemon juice helps to emulsify the oil with the egg yolk.
Together, these key ingredients create a delicious, authentic Caesar salad dressing that’s perfect for salads, pasta, or as a dip for croutons or breadsticks!
1 teaspoon Dijon mustard
The key to a great homemade Caesar salad dressing recipe lies in its ingredients, and one essential component is Dijon mustard.
Key Ingredients
Dijon Mustard 1 teaspoon of Dijon mustard adds a tangy and slightly spicy flavor to the dressing, which helps balance out the richness of other ingredients.
Dijon mustard is made from brown or white mustard seeds that have been mixed with white wine, salt, and spices before being aged.
The unique flavor profile of Dijon mustard makes it an essential ingredient in many sauces and marinades.
Preparation and Tips
Crafting the Perfect Emulsion
To craft the perfect emulsion for a homemade Caesar salad dressing, preparation and attention to detail are crucial steps that set the foundation for a delicious and velvety texture.
Emulsification Fundamentals: Emulsions are mixtures of two or more liquids that don’t normally blend together, like oil and water. The key to creating an emulsion is to use the right combination of ingredients and techniques to stabilize the mixture.
Egg Yolk: The Emulsifier
The traditional emulsifier in Caesar dressing is egg yolks, which contain lecithin. Lecithin is a natural emulsifying agent that helps combine oil and water-based ingredients, making it an ideal choice for crafting the perfect emulsion.
Preparation Tips
To prepare for emulsification, make sure to have all your ingredients at room temperature. Cold ingredients can cause the mixture to break, resulting in a separation of oil and water-based components.
Next, separate egg yolks from whites. Discard the whites or save them for another use, such as making omelets or meringues. The key is to keep the egg yolks fresh and free from contamination.
Now that you have your egg yolks ready, it’s time to prepare the acidic component. In a small bowl, whisk together the lemon juice, vinegar, or other acidic ingredient until well combined. This will help break down the fat molecules in the oil and create a smooth emulsion.
Slowly Pour the Oil With your acidic component ready, it’s time to slowly pour the oil into the egg yolks while constantly whisking or stirring. The key is to add the oil slowly and steadily, allowing each addition to be fully incorporated before adding more.
This slow process allows you to control the flow of fat molecules into the water-based component, creating a smooth emulsion that holds its texture. If the mixture breaks or becomes too thin, don’t panic – simply start again from the beginning, making adjustments as needed.
Once your emulsion is complete, taste and adjust the seasoning as necessary. You can also add other ingredients, such as garlic, mustard, or anchovy paste, to create unique flavor variations of your homemade Caesar salad dressing.
In a blender or food processor, combine lemon juice, garlic, and anchovy fillets (if using).
Preparation and Tips for Making the Best Homemade Caesar Salad Dressing Recipe:
To achieve the perfect homemade Caesar salad dressing, it’s essential to have a few ingredients and tools on hand. Here are some preparation tips and tricks to help you create this iconic Italian-American condiment:
Ingredients: A Blend of Flavors
- 2 cloves of garlic, peeled and minced (you can toast the garlic in a pan for added depth)
- 1/4 cup freshly squeezed lemon juice (use a manual juicer or reamer to avoid any pulp)
- 2 anchovy fillets (optional, but essential for that salty umami taste; rinse them under cold water if you’re concerned about the fishy smell)
- 1/2 cup extra-virgin olive oil (cold-pressed and high-quality for the best flavor)
- 1 egg yolk
- 1 teaspoon Dijon mustard (for a slightly spicy kick)
- 1 teaspoon Worcestershire sauce (for added umami)
- 1/2 teaspoon salt (preferably kosher or sea salt for its coarse texture)
- 1/4 teaspoon black pepper, freshly ground
- A handful of fresh parsley leaves and a few cloves of garlic, chopped (optional, but lovely as a garnish)
Tools: Blend with Care
- A blender or food processor (with a tamper or spatula for scraping the sides)
- A fine-mesh strainer or cheesecloth (to strain the dressing and remove any excess garlic or anchovy bits)
- A glass jar with a tight-fitting lid (for storing the dressing in the refrigerator)
Tips for Success:
- Mise en place: Prepare all your ingredients before starting to blend.
- Add the wet ingredients first and emulsify them with a fork or whisk until smooth.
- Pour in the oil in a slow, thin stream while blending; this will help create a smooth, creamy texture.
- Don’t over-blend! Stop once the dressing has reached your desired consistency, which should be thick but pourable.
- Squeeze out any excess oil and season with salt to taste. Store in an airtight container in the fridge for up to 5 days.
The Art of Assembly: Use Fresh Greens!
- Romaine lettuce, washed and torn into bite-sized pieces (the classic choice)
- Crispy croutons, homemade or store-bought (optional but addictive)
- Parmesan cheese shavings or curls (for added salty goodness)
By following these preparation tips, tricks, and best practices, you’ll be well on your way to crafting the perfect homemade Caesar salad dressing that’s sure to impress even the most discerning palates. Buon appetito!
Slowly pour in olive oil while continuously blending until well combined.
When it comes to making a delicious Homemade Caesar Salad Dressing, preparation and technique are key to achieving that perfect, velvety texture and rich flavor.
To start, ensure you have all the necessary ingredients within arm’s reach, including freshly squeezed lemon juice, extra-virgin olive oil, egg yolks, grated Parmesan cheese (preferably Parmigiano-Reggiano), minced garlic, Dijon mustard, Worcestershire sauce, and a pinch of salt and black pepper.
A high-quality blender is essential for making the smoothest, most emulsified Caesar dressing. Choose a model that can handle thick mixtures with ease and features multiple speed settings for precise control.
Before you begin blending, make sure to chill all your ingredients in the refrigerator for at least 30 minutes beforehand. This will help prevent any accidental separation of oil from liquid, ensuring a stable emulsion throughout the process.
To create the creamy foundation of your Caesar dressing, slowly pour in the olive oil while continuously blending until well combined. Do not add the oil too quickly or the mixture may break, resulting in an oily separation.
Monitor the blender’s speed and adjust as needed to avoid over-mixing, which can lead to a grainy texture or even scrambled egg yolks. You want the mixture to remain silky smooth and pale yellow in color.
Now it’s time to add the flavorings: minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper. Blend these ingredients on a medium speed until they’re fully incorporated and the mixture has reached your desired consistency.
Finally, with the blender still running, slowly pour in the grated Parmesan cheese through a fine-mesh sieve or cheesecloth to catch any lumps. Continue blending for another minute, then taste and adjust the seasoning if needed.
Transfer your homemade Caesar dressing to an aerating container, cover it with plastic wrap, pressing the wrap directly onto the surface to prevent contamination, and refrigerate for at least 2 hours before serving.
This way, you’ll allow all the flavors to meld together in harmony, resulting in a richly flavored, creamy, and utterly delicious Homemade Caesar Salad Dressing that will elevate any salad to new heights of gastronomic bliss!
Add egg yolk and mustard to the mixture; blend until smooth.
To create an exceptional homemade Caesar salad dressing, preparation and adherence to specific tips are crucial for achieving that distinctive and tangy flavor. Before commencing, ensure you have all the necessary ingredients within reach.
The initial step involves preparing a suitable vessel for whisking and blending the ingredients. Typically, a stainless steel or glass bowl is preferred over plastic due to its non-reactive properties. This precaution helps in maintaining the dressing’s texture and flavor profile.
Next, combine the egg yolks and mustard into the prepared bowl. It’s advisable to use room temperature egg yolks for better blending and emulsification. A well-balanced mustard – such as Dijon or whole-grain – should be utilized to provide a tangy yet slightly sweet flavor.
Blend the egg yolk and mustard mixture using an electric mixer or whisk until smooth and creamy. Be cautious not to over-aerate, as this can result in an unappealing texture. Stop the blending process once you observe a homogenous consistency.
Add the garlic clove (minced) to the blended mixture. The amount of garlic to use is subjective; however, a minimum of 1-2 cloves should be sufficient for most palates. Blend until well combined with the egg yolk and mustard mixture.
Now it’s time to incorporate the acidic component – lemon juice or vinegar – into the mixture. A standard ratio is typically 3 parts oil to 1 part acid. You may need to adjust this proportion based on your personal taste preferences. Blend until smooth, taking care not to create excessive foam.
Progressively pour in the olive oil while continuously blending the mixture. It’s essential to do this slowly and gently to prevent separation of the dressing or creation of unwanted foam.
Transfer the completed Caesar salad dressing into a well-sealed container for storage in the refrigerator. Allow it to chill for at least two hours prior to serving. Once chilled, give it another gentle stir before applying it to your favorite salad leaves.
The final step involves adjusting the seasoning according to taste. You might find that you need a bit more salt or lemon juice – simply add as needed and mix well. Enjoy your homemade Caesar salad dressing on its own, with croutons, parmesan cheese, or however else you prefer it!
Tasting and Adjusting
To create a truly exceptional homemade Caesar salad dressing, it’s crucial to focus on preparation and technique. This not only enhances the flavor but also ensures that your dressing stays fresh for an extended period.
Preparation and Tips
- Start with high-quality ingredients, including fresh garlic, anchovy paste (or alternative), and a good quality Parmesan cheese. These components are the foundation of your dressing, so investing in premium products will pay dividends in terms of taste.
- When preparing your ingredients, be mindful of freshness. Use freshly squeezed lemon juice for optimal flavor. The same applies to olive oil – choose a high-quality, extra-virgin option that’s been stored properly.
- Make sure you’re using the right tools for the job. A blender or food processor is essential for emulsifying your dressing and achieving that signature smooth texture.
- Avoid over-processing your ingredients, as this can lead to a bitter taste in your finished product. Instead, pulse your ingredients until they’re well combined but still retain some texture.
Tasting and Adjusting
- Once you’ve prepared your dressing, it’s essential to taste it regularly as you go. This will allow you to catch any issues early on and make adjustments before the flavor becomes overpowering.
- Start by tasting a small amount of the dressing straight from the blender or food processor. Pay attention to its balance of flavors, noting whether it’s too salty, acidic, or rich.
- Multiply the dressing as you see fit and continue tasting, adjusting the seasoning until it reaches your desired level of flavor.
When fine-tuning your homemade Caesar salad dressing recipe, consider these final adjustments:
- Add more lemon juice to balance out richness or acidity levels.
- Introduce a pinch of salt to counteract bitterness or enhance flavor.
- Multiply the amount of anchovy paste for a stronger umami flavor or omit it altogether if you’re not comfortable with fish-based ingredients.
Remember, practice makes perfect. Be prepared to iterate and adjust your recipe multiple times before finding that ideal balance that works for you and your loved ones. With patience, persistence, and the right techniques, creating an exceptional homemade Caesar salad dressing is within your reach!
Taste the dressing and adjust seasoning as needed.
To create an authentic and flavorful Caesar salad dressing at home, it’s essential to taste the dressing and adjust seasoning as needed.
The process of making a homemade Caesar salad dressing involves blending together various ingredients such as olive oil, lemon juice, egg yolk, garlic, Dijon mustard, Worcestershire sauce, and grated Parmesan cheese.
After preparing all the individual components, it’s crucial to combine them in the right proportions. Typically, this involves adding the acidic ingredients (such as lemon juice and Worcestershire sauce) first, followed by the egg yolk, garlic, Dijon mustard, salt, black pepper, and finally the olive oil.
Once all the components are combined, it’s necessary to blend them together thoroughly until smooth. This process can be done using a food processor, blender, or even by hand with an immersion blender or whisk.
The most critical step in making a homemade Caesar salad dressing is tasting and adjusting seasoning as needed. The ideal balance of flavors should result from this process, ensuring that the dressing is neither too acidic nor too bland.
When tasting the dressing for the first time, consider its overall taste profile. If it’s not salty enough, add a pinch of salt to bring out the flavors of the other ingredients. Similarly, if it needs more acidity, a squeeze of fresh lemon juice can restore balance to the dressing.
The key to mastering this step is patience and attention to detail. Don’t be afraid to make small adjustments to the seasoning until you achieve the perfect taste.
Storage and Serving Suggestions
Shelf Life and Refreshment
Storage: To maintain the freshness and flavor of your homemade Caesar salad dressing, it’s essential to store it properly. Transfer the dressing to an airtight container, such as a glass jar with a tight-fitting lid or a plastic container with a secure seal.
Serve chilled: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together and the herbs to infuse their essence into the mixture. This will also help to thicken the dressing, making it easier to coat the lettuce leaves evenly.
Shelf life: Homemade Caesar salad dressing typically has a shorter shelf life than store-bought versions due to the lack of preservatives. It’s best consumed within 3-5 days of preparation. If you notice any signs of spoilage, such as an off smell or slimy texture, discard the dressing immediately.
Refreshing tips: To give your homemade Caesar salad a refreshing twist, try adding some diced veggies like cherry tomatoes or cucumber slices to the mix. You can also add some chopped fresh herbs like parsley or basil for extra flavor and color.
Making ahead: If you want to make the dressing ahead of time, it’s best to store it in an airtight container in the refrigerator for up to 2 days before serving. However, if you’re planning to store it for more than a day, it’s recommended to add a pinch of xanthan gum or guar gum to prevent the separation of the dressing.
Freezing: While it’s not ideal to freeze homemade Caesar salad dressing, you can store it in an airtight container in the freezer for up to 3 months. When you’re ready to use it, simply thaw the dressing overnight in the refrigerator and give it a good stir before serving.
Store homemade Caesar dressing in an airtight container in the refrigerator for up to 5 days.
To ensure that your homemade Caesar dressing remains fresh and flavorful, it’s essential to store it properly. Here are some storage suggestions:
Store homemade Caesar dressing in an airtight container in the refrigerator for up to 5 days.
This will help maintain the dressing’s creamy texture and prevent spoilage caused by bacterial growth. If you don’t plan on using the dressing within this time frame, consider freezing it (more on that below).
Freezing is an excellent way to preserve Caesar dressing for longer periods:
- Transfer the dressing to an airtight container or freezer-safe bag, making sure to press out as much air as possible before sealing.
- Label the container with the date and contents, and store it in the freezer for up to 3 months.
- To use, thaw the frozen dressing overnight in the refrigerator or thaw quickly by submerging the container in cold water. Once thawed, give the dressing a good stir before serving.
When it comes to serving your homemade Caesar dressing, here are some suggestions:
- Classic Caesar Salad: Toss romaine lettuce with croutons, shaved parmesan cheese, and a generous amount of homemade Caesar dressing. Top with grilled chicken or salmon for added protein.
- Caesar-Style Roasted Vegetables: Drizzle the dressing over roasted vegetables like broccoli, cauliflower, or Brussels sprouts for a tasty side dish.
- Caesar-Flavored Soup: Use the homemade Caesar dressing as a base for a creamy soup by blending it with chicken broth and heavy cream. Add cooked chicken or bacon bits for added flavor.
- In summary, store your homemade Caesar dressing in an airtight container in the refrigerator for up to 5 days, or freeze it for longer preservation. When serving, enjoy it as a classic Caesar salad, drizzle it over roasted vegetables, or use it as a base for a delicious soup.
Before serving, give the dressing a good stir and let it come to room temperature.
To get the most out of your homemade Caesar salad dressing, it’s essential to handle and store it properly.
Before serving, give the dressing a good stir to emulsify the oil and egg yolk mixture, which can separate over time. This ensures that the dressing retains its creamy texture and consistency.
Letting the dressing come to room temperature before serving is crucial. Cold temperatures can cause the flavors to become muted, while warm temperatures can cause the dressing to become too thin. By allowing it to reach room temperature, you’ll be able to appreciate the full depth of flavor in your Caesar salad dressing.
When it comes to storing your homemade Caesar salad dressing, transfer it to an airtight container and refrigerate immediately. Make sure to label the container with the date and contents, so you can keep track of how long it’s been stored.
Avoid exposing the dressing to direct sunlight or high temperatures, as this can cause it to spoil more quickly. If you plan on storing your Caesar salad dressing for an extended period, consider using a glass jar with a tight-fitting lid, which will help preserve the flavor and texture.
As a general rule of thumb, homemade Caesar salad dressing typically lasts for 3-5 days in the refrigerator, but it’s always best to err on the side of caution. If you notice any signs of spoilage, such as an off smell or slimy texture, discard the dressing and make a fresh batch.
For longer-term storage, consider freezing your Caesar salad dressing. Transfer the dressing to an ice cube tray or a freezer-safe container, leaving about 1/2 inch of space between each cube or layer. Label the container with the date and contents, and store it in the freezer for up to 3 months.
When you’re ready to serve, simply thaw the frozen dressing overnight in the refrigerator or let it sit at room temperature for a few hours. Give it a good stir before serving, and enjoy your delicious homemade Caesar salad dressing!
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