Ingredients
Fresh Peaches
Fresh peaches are one of the most essential ingredients for making an authentic and delicious peach cobbler. When selecting fresh peaches, it’s crucial to choose ripe but firm fruit.
Ripe peaches will be slightly soft to the touch, especially around the stem end, while still maintaining some firmness on the sides and bottom. Unripe or overly ripe peaches can lead to an unbalanced flavor in your cobbler.
The best variety of peach for cobblers is often considered to be a combination of sweet and tart flavors. Some popular options include ‘Red Haven’, ‘Crimson Lady’, ‘Zee Lady’, and ‘Bartlett’.
A general rule of thumb is to use 4-6 cups of sliced fresh peaches, depending on their size and your desired filling consistency. You can either slice the peaches yourself or purchase pre-sliced peaches from most supermarkets.
When preparing the peaches for your cobbler, remove any stems or pits and discard them. It’s not necessary to peel the peaches unless you prefer a smooth texture in your finished cobbler.
Incorporating other fruits like raspberries, blackberries, or blueberries into your peach filling can add exciting flavor combinations and textures to your cobber. However, keep in mind that adding more than 1/4 cup of extra fruit may alter the baking time and overall texture of your cobbler.
It’s also worth noting that fresh peaches will continue to ripen after they’re sliced, especially if exposed to heat or other fruits’ ethylene gas. To minimize spoilage and ensure the best flavor, try to use your sliced peaches within 30 minutes to an hour of slicing them.
3 cups of sliced fresh peaches
The first key ingredient to this delectable peach cobbler recipe is the star of the show: fresh peaches. Specifically, you will need 3 cups of sliced fresh peaches, which should be at the peak of ripeness and sweetness.
For optimal flavor and texture, it’s essential to choose a variety of peach that’s well-suited for baking, such as ‘Bartlett,’ ‘Red Haven,’ or ‘Crimson Lady.’ These varieties are known for their firm flesh, sweet taste, and minimal acidity.
When selecting your peaches, look for fruits with a slightly soft stem end and a vibrant yellow or red skin. Avoid peaches that are overly ripe or have brown spots, as they may be too mushy or develop off-flavors during the baking process.
To prepare the peaches for the cobbler, you’ll need to slice them into thin wedges. You can do this by cutting each peach in half lengthwise and then slicing them into 1/4-inch thick pieces. This will ensure that your peaches release their natural juices and flavors during baking.
As you slice the peaches, try to maintain some of their structural integrity so they hold their shape within the cobbler. You can also mix in a tablespoon or two of sugar with the sliced peaches to balance out their natural acidity and enhance their sweetness.
Variety: Choose a sweet and juicy variety like ‘Bartlett’ or ‘Red Haven’
Peach cobbler, a classic Southern dessert, requires a few key ingredients to achieve that perfect balance of sweet and tangy flavors. When it comes to choosing peaches for your cobbler, you’ll want to select a variety that’s sweet and juicy.
The two most popular varieties for peach cobbler are ‘Bartlett’ and ‘Red Haven’. Both have the ideal sweetness level and tender texture that will break down beautifully during baking. If you’re looking for an added boost of flavor, you could also consider other varieties like ‘Crimson Lady’ or ‘Zee Lady’, but these two are tried and true favorites.
Bartlett peaches are known for their classic peach taste and firm texture. They have a higher acidity level than some other varieties, which makes them a great choice for cobbler because they’ll hold their shape during baking.
Red Haven peaches, on the other hand, are sweeter and have a softer flesh than Bartlett’s. This variety is also known for its deep red color and unique flavor profile, making it a favorite among many peach enthusiasts.
When selecting your peaches, choose those that are heavy for their size and have a sweet aroma. You should be able to find both ‘Bartlett’ and ‘Red Haven’ at most grocery stores or farmers markets during peak season.
It’s worth noting that while other varieties of peaches can work well in cobbler, the ‘Bartlett’ and ‘Red Haven’ are hands down the best for this recipe. The sweetness level and tender texture they provide will make your peach cobbler a crowd-pleaser.
Pantry Staples
A good peach cobbler is not just about the fresh peaches, but also about the pantry staples that bring everything together.
The following are some essential ingredients and pantry staples that you’ll need to make this recipe a success:
- Flour: You’ll need 1 cup of all-purpose flour, which will serve as the base for your biscuit topping. Look for unbleached, unbromated flour for the best results.
- Sugar: A mixture of granulated sugar and brown sugar is essential for balancing out the flavors in this recipe.
- Baking Powder: This leavening agent will help your biscuits rise to perfection, so make sure you have some fresh baking powder on hand.
- Salt: Like with any recipe, a pinch of salt helps bring out the flavors and adds depth to your peach cobbler.
- Butter: You’ll need 1/4 cup of melted butter to brush over your biscuit topping before baking. Use high-quality, unsalted butter for the best flavor.
- Cinnamon: A pinch of ground cinnamon will add warmth and spice to your peach filling.
- Nutmeg: Similar to cinnamon, a small amount of ground nutmeg will enhance the flavors in this recipe.
- Peaches: Of course, you can’t make a peach cobbler without fresh peaches. Use a combination of sliced and diced peaches for a mix of textures.
- Vanilla Extract: A drizzle of vanilla extract over your peach filling will add a touch of sweetness and creaminess.
- Cream or milk: Depending on the type of biscuit topping you’re using, you may need to brush with cream or milk before baking. This adds extra richness and moisture to your cobbler.
1 cup granulated sugar
- The first ingredient necessary to make this scrumptious peach cobbler is granulated sugar. Specifically, we need one cup of it.
- This type of sugar is commonly known as table sugar or white sugar. It’s a sweet and crystalline substance that serves as an essential component in baking.
- Granulated sugar dissolves easily in liquids, which makes it ideal for recipes like peach cobbler where liquid and dry ingredients come together to create a beautiful filling and crust.
- The one-cup measurement is crucial because it provides the perfect balance of sweetness that complements the natural flavor of the peaches. Too little sugar would result in an underwhelming taste, while too much could make the cobbler overly sweet.
1/2 cup allpurpose flour
The key to making a great peach cobbler lies not only in its flavor, but also in the quality and freshness of its ingredients.
Here’s a rundown on one of the essential ingredients – 1/2 cup all-purpose flour:
- Purpose: All-purpose flour is a staple ingredient used to thicken, soften, or bind various food items, including baked goods like the peach cobbler.
- Taste and texture: The taste of all-purpose flour is generally neutral, but it can impart a subtle richness and depth to the finished product. In terms of texture, this type of flour provides a delicate crumb structure that’s perfect for baked goods like cobblers.
- Protein content: All-purpose flour contains around 10-12% protein, which is essential for gluten development and giving dough its elasticity. This helps the cobbler topping to hold together nicely during baking.
- Gluten structure: When all-purpose flour comes into contact with liquid ingredients and heat from baking, it forms a network of gluten strands that give the dough strength and texture. In the case of peach cobbler, this helps create a satisfying crunch on top and a tender interior.
- Choosing the right type: When shopping for all-purpose flour, look for a product with a balanced protein content (around 10-12%). Brands that use high-quality wheat and have minimal processing will result in better flavor and texture. Some popular options include Gold Medal or King Arthur.
- Sourcing tips: For optimal flavor and nutrition, consider sourcing all-purpose flour from reputable companies that prioritize using high-quality, locally-sourced ingredients. You can also opt for stone-ground flours or ancient varieties like Kamut or Spelt for a nutty twist.
Using 1/2 cup of all-purpose flour in the peach cobbler recipe ensures that your topping is crispy, tender, and full of flavor. Don’t skimp on quality when it comes to this essential ingredient – choose the best you can find to elevate your dessert game!
1 teaspoon baking powder
Baking powder is a crucial ingredient in many baked goods, including this Best Peach Cobbler Ever recipe. It serves as a leavening agent that helps to release carbon dioxide gas bubbles within the batter, causing it to rise and give the cobbler its light and fluffy texture.
The teaspoon measurement of baking powder used in this recipe is quite standard for most baking recipes. However, it’s worth noting that using too little or too much baking powder can affect the final result. Too little, and the cobbler may not rise properly, resulting in a dense and flat dessert. On the other hand, using too much baking powder can give the cobbler an unpleasant soapy taste due to the presence of aluminum salts.
When selecting a baking powder for your recipe, choose one that is labeled as “double-acting.” This type of baking powder releases gas twice: once when it comes into contact with liquid ingredients and again when exposed to heat. Double-acting baking powder provides the most consistent results and helps to ensure that your cobbler rises evenly.
If you’re planning to store your baked goods for an extended period, consider using a single-acting baking powder instead. Single-acting baking powder only releases gas once, which can be beneficial for longer storage periods as it doesn’t react with heat over time.
For the Best Peach Cobbler Ever recipe, ensure that you use fresh and high-quality ingredients to get the best results. Freshly opened packaging or containers of baking powder are recommended, as they provide better shelf life compared to older containers.
1/4 teaspoon salt
- A perfect peach cobbler requires a thoughtful combination of ingredients, and today we’ll focus on one crucial element: salt.
- In most baking recipes, salt serves as an enhancer for flavors, rather than adding a distinct taste itself.
- The amount of 1/4 teaspoon salt called for in our peach cobbler recipe is not excessive, but it plays a vital role in bringing out the natural sweetness of peaches and balancing the flavors of other ingredients.
Salt has various functions in baking, including:
- Reducing yeast activity: Salt inhibits yeast growth, which helps regulate fermentation and prevent over-proofing.
- Enhancing flavors: By drawing out the natural moisture in ingredients, salt amplifies the flavors of other components in the recipe.
- Balancing sweetness: In sweet baked goods like our peach cobbler, a touch of salt counters the sugar’s sweetness and creates harmony among flavors.
- In summary, while 1/4 teaspoon salt may seem insignificant, its presence is crucial in achieving a delicious balance of flavors in this mouth-watering peach cobbler recipe.
1/4 cup unsalted butter, melted
The first step to making the best peach cobbler ever is to gather all the necessary ingredients. Here are the key components you’ll need:
For the Filling
- 3 cups sliced fresh peaches (any variety, but firm peaches work best)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted (see below for details)
Melted in this context refers to the state of the unsalted butter before adding it to the filling. Here’s what you need to do:
- Take a stick of unsalted butter and cut off a quarter cup portion
- In a small saucepan, melt this portion over low heat or in the microwave for about 10-15 seconds
- The melted butter will be smooth and liquid. Let it cool slightly before adding it to the filling mixture
Adding the melted butter to the filling is crucial, as it enhances the flavor of the peaches and provides moisture to the cobbler. Be sure not to add too much or too little – this balance will make all the difference in achieving the best peach cobbler ever!
Additional Flavorings
The ingredients for the Best Peach Cobbler Ever recipe are essential to creating a delicious and authentic dessert.
You’ll need:
- 2 cups fresh or frozen peaches, sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup granulated sugar (for the cobbler topping)
- 1/4 cup cold unsalted butter, cut into small pieces
For additional flavorings, you may consider:
- Almond extract: adds a subtle nutty flavor to the peaches
- Vanilla extract: enhances the sweetness and creaminess of the peaches
- Cinnamon sugar: sprinkle a pinch of cinnamon sugar on top of the cobbler before baking for an extra burst of flavor and texture
- Peach liqueur (optional): adds a grown-up twist to the traditional peach cobbler recipe
When it comes to incorporating these additional flavorings, remember that a little goes a long way.
You can mix a small amount of extract or liqueur into the peach filling before adding it to the baking dish.
For example, you might add 1/4 teaspoon of almond extract or a splash of peach liqueur to the peaches before topping them with the cobbler mixture.
This will help balance out the flavors and prevent overpowering the dessert.
Remember to adjust the amount of sugar accordingly if using any additional flavorings, as they can add sweetness to the dish.
The key is to taste and adjust as you go, ensuring that your Best Peach Cobbler Ever recipe turns out perfectly sweet and flavorful.
1 teaspoon vanilla extract
The star ingredient that gives this peach cobbler its signature flavor is vanilla extract. Vanilla extract is a concentrated liquid flavoring made from the seed pods of the vanilla orchid. The process of extracting the flavor from the seeds involves soaking them in a solvent, such as ethanol or water, to release their unique and distinct aroma.
When it comes to using vanilla extract in baking, especially in desserts like peach cobbler, it adds a warm and comforting flavor that complements the sweetness of the peaches. The recommended amount for this recipe is 1 teaspoon of vanilla extract, which may seem like a small quantity but trust us, it makes all the difference.
High-quality vanilla extract is essential to get the best results. Look for a pure vanilla extract that has not been diluted with other ingredients or artificial flavorings. Pure vanilla extract is typically made from real vanilla beans and has a rich, creamy, and slightly sweet aroma.
When measuring out 1 teaspoon of vanilla extract, make sure to use a digital kitchen scale if you have one for accuracy. If not, use the standard teaspoons measurement provided in your kitchen utensils set. The key is to get the right balance between the sweetness of the peaches and the depth of flavor from the vanilla.
Remember that the quality of the vanilla extract can vary depending on factors like brand reputation, age of the extract, and storage conditions. Fresh and high-quality vanilla extract will give your peach cobbler an added layer of complexity and authenticity.
The Cobbler Topping
Mix the Dry Ingredients
The Cobbler Topping, a crucial component of a classic peach cobbler, involves combining dry ingredients that provide structure and flavor to the dessert. To make an exceptional cobbler topping, you will need:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
To mix the dry ingredients, follow these steps:
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the granulated sugar to the bowl and whisk until it is evenly distributed throughout the dry ingredients.
- Sift the mixture through a fine-mesh sieve to ensure that all the ingredients are well incorporated and there are no lumps.
After sifting, your Cobbler Topping should be smooth and even. You can now set it aside until you’re ready to assemble and bake the cobbler. The combination of these dry ingredients will provide a sturdy base for the sweet and juicy peaches that are sure to make this the best peach cobbler ever!
In a medium bowl, whisk together flour, sugar, baking powder, and salt
The Cobbler Topping is a crucial component of the classic American dessert, peach cobbler. In this recipe, the topping is made from a combination of ingredients that provide structure, sweetness, and texture to the finished dish.
To prepare the Cobbler Topping, begin by whisking together flour, sugar, baking powder, and salt in a medium bowl. This mixture provides the foundation for the topping, serving as a base for the other ingredients.
It’s essential to use cold unsalted butter, cut into small pieces, for the next step. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs with some larger pea-sized pieces of butter remaining. This process helps create a flaky texture in the finished topping.
The addition of milk is the final ingredient in this step, stirring the mixture just until it forms a shaggy dough. Be careful not to overmix at this stage, as it can lead to a tough topping. The goal is to maintain a rough texture with visible streaks of butter and dry ingredients.
Now that the Cobbler Topping is ready, you’re one step closer to creating the Best Peach Cobbler Ever! Simply pour the peach filling into a 9×13-inch baking dish and top it evenly with the prepared topping. Bake until golden brown and enjoy this delightful dessert with family and friends.
Add Wet Ingredients
- The Cobbler topping, also known as the biscuit or crust topping, is a crucial component of an authentic peach cobbler recipe.
- To create this scrumptious topping, start by preheating your oven to 375°F (190°C). While that’s warming up, it’s time to prepare the wet ingredients for our Cobbler topping.
- The wet ingredients include: 1/2 cup (115g) of buttermilk and 4 large eggs. It is crucial to use room-temperature eggs as this will ensure they mix smoothly with other ingredients.
- Next, in a separate bowl, whisk together the dry ingredients which are typically all-purpose flour (1 3/4 cups or 210g), granulated sugar (2 tablespoons or 30g), baking powder (1 teaspoon or 5g), and salt (1/4 teaspoon or 1.25g).
- Gradually pour in the wet ingredients into the dry mixture, using a wooden spoon to mix until just combined – it’s essential not to overmix.
- The mixture should resemble coarse crumbs at this stage. Don’t panic if it looks slightly different than the commercial mix – we are going for an authentic Southern taste here!
Add melted butter and mix until crumbly
- To achieve the perfect cobbler topping, it’s essential to add a generous amount of melted butter and mix until crumbly.
- The process begins by melting 1/2 cup of unsalted butter in a microwave-safe bowl or in a saucepan over low heat.
- Once the butter has fully melted, remove it from the heat and let it cool slightly.
- In a separate bowl, whisk together 3 tablespoons of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar.
- Add the dry ingredients to the melted butter and mix until just combined, being careful not to overmix the mixture.
- Use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with some larger pea-sized pieces of butter remaining.
- This mixture will serve as the base for the cobbler topping, providing a delicate balance of texture and flavor that complements the sweetness of the peaches.
Chill the Topping
The Cobbler topping refers to a mixture of ingredients used to cover the filling of a peach cobbler, typically made with peaches and sugar.
Chilling the Topping:
- Before placing the topping over the filling, it’s essential to chill it in the refrigerator for at least 30 minutes or up to 2 hours.
This step is crucial as it allows the butter and sugar in the topping mixture to firm up, which will help create a crispy and golden-brown texture when baked.
Benefits of Chilling the Topping:
- Helps prevent the topping from spreading too much during baking, resulting in an uneven cobbler crust.
- Assists in creating a flaky and tender crust by preventing the butter from melting too quickly when baked.
By chilling the Cobbler topping, you’ll be able to achieve a beautifully golden-brown crust that complements the sweet and juicy peaches perfectly.
When ready to bake, remove the chilled topping mixture from the refrigerator and carefully place it over the peach filling, spreading it evenly to cover the entire surface.
Bake in a preheated oven according to your preferred method (e.g., 375°F for about 45-50 minutes or until golden brown), ensuring that the Cobbler is cooked through and the topping is crispy and golden.
Chill in the refrigerator for at least 30 minutes
The Cobbler topping is a crucial component to making a delicious and classic Southern dessert, such as Peach Cobbler.
A good Cobbler topping should have just the right balance of sweetness, crunch, and texture to complement the flavors of the fruit it’s paired with. In this case, we’re focusing on a peach Cobbler, which typically calls for a combination of granulated sugar, all-purpose flour, baking powder, salt, unsalted butter, and milk or cream.
When making your Cobbler topping, start by whisking together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 cup of granulated sugar in a medium bowl until well combined.
Next, add in 6 tablespoons of unsalted butter, softened to room temperature. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some larger pea-sized pieces of butter remaining.
Finally, stir in 1/2 cup of milk or heavy cream until the dough comes together in a shaggy mass. Be careful not to overmix, as this can lead to a tough Cobbler topping.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes or up to 2 hours to allow the dough to relax and firm up.
This will make it easier to work with when it’s time to assemble your peach Cobbler. When you’re ready, remove the Cobbler topping from the refrigerator and let it sit at room temperature for 10-15 minutes before using.
Assemble and Bake
Fruit Filling
To assemble and bake the fruit filling for the best peach cobbler ever recipe, you will need to combine the sliced peaches, granulated sugar, all-purpose flour, lemon zest, lemon juice, and cinnamon in a large mixing bowl.
Mix well until all the ingredients are evenly distributed and the mixture is smooth. Be sure to scrape down the sides of the bowl with a rubber spatula to ensure that everything gets incorporated properly.
Next, add the cornstarch to the peach mixture and stir until it’s fully dissolved. This will help thicken the filling as it bakes.
Transfer the fruit filling mixture into a 9×13 inch baking dish or a round deep-dish pie plate. Make sure to spread it evenly across the bottom of the dish, leaving about an inch of space around the edges for the cobbler topping.
The amount of sugar you add will depend on how sweet your peaches are and whether you prefer a sweeter or less sweet filling. You can always adjust to taste.
Now that your fruit filling is ready, it’s time to prepare the cobbler topping and bake the cobbler in the oven. The combination of juicy peaches and buttery biscuit-like cobbler topping will create a truly unforgettable dessert experience for you and your loved ones.
Arrange sliced peaches in a baking dish
To assemble and bake the best peach cobbler ever, follow these steps:
First, prepare a baking dish by greasing it lightly with butter or cooking spray.
Next, arrange sliced peaches in a single layer at the bottom of the prepared baking dish. You can use fresh or frozen peaches for this recipe. If using fresh peaches, slice them into 1-inch pieces and remove any seeds or pits.
- If using frozen peaches, thaw them first and pat dry with paper towels to remove excess moisture.
To arrange the sliced peaches in a baking dish, start by placing a single layer of peach slices at the bottom. You can overlap the slices slightly, but make sure they don’t cover the entire surface.
- Leave about 1 inch of space between each row of peach slices to allow for even cooking and expansion during baking.
Repeat this process until you’ve used up all the peaches, ending with a layer of peach slices at the top. You may need to trim some of the peach slices to fit them snugly in the dish.
- To create a visually appealing arrangement, you can place the peach slices in a pattern or alternating rows of light and dark peaches.
Now that your peach layers are arranged, it’s time to add the cobbler topping. See our instructions for making the best peach cobbler topping ever for more information!
Add Cobbler Topping
To assemble and bake, add cobbler topping to the peach filling in a 9×13 inch baking dish.
Here’s a step-by-step guide:
Step 1: Prepare the Cinnamon Sugar Topping
Mix together in a small bowl:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
Step 2: Add the Cobbler Topping to the Peach Filling
Sprinkle the Cinnamon Sugar mixture evenly over the peach filling in the 9×13 inch baking dish.
Step 3: Bake the Cobbler
Bake the cobbler at 375°F (190°C) for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
Additional Tips
- Use fresh or frozen peaches for the best flavor and texture.
- Don’t overmix the Cinnamon Sugar mixture, as it can become tough.
- If using frozen peaches, thaw them first and pat dry with paper towels before assembling the cobbler.
With these simple steps, you’ll be on your way to making a delicious Best Peach Cobbler Ever Recipe that’s sure to impress your family and friends!
Spread chilled topping evenly over the peaches
To assemble and bake the perfect peach cobbler, start by preparing your filling and topping according to the recipe instructions. Once you have your peaches, sugar, and spices mixed together in a large bowl, set them aside to be used later.
Next, prepare your biscuit or cobblestone topping. This typically involves mixing together a mixture of flour, sugar, butter or oil, eggs, and any additional desired ingredients such as vanilla extract or cinnamon. The exact combination will depend on the recipe you are using, so be sure to follow it closely.
Once you have your biscuit dough mixed together, drop spoonfuls of it onto the top of a large baking dish containing the peach filling. You can use a cookie scoop or simply spoon out the dough with a tablespoon. Make sure to leave some space between each piece of dough so that they spread out during baking.
Now it’s time to add your chilled topping. This could be a mixture of whipped cream, vanilla ice cream, or another type of cold dessert topping. In this case, we’re using whipped cream as our chilled topping. Make sure it’s well-chilled in the refrigerator before using.
To spread the chilled topping evenly over the peaches, start by holding the baking dish at an angle to prevent the topping from sliding off. Then, use a spatula or spoon to gently scoop up some of the whipped cream and hold it directly above the peaches.
Allowing the whipped cream to fall onto the peaches in a steady stream will help create a smooth and even layer. You can adjust the amount of whipped cream you’re using based on your personal preference, but keep in mind that too much topping may make the cobbler overly sweet.
Continue adding spoonfuls of whipped cream to the peaches until they are evenly covered. This will not only add extra sweetness and flavor to the dish, but also create a beautiful presentation.
Bake until Golden
The first step in creating the best peach cobbler ever is to assemble all the necessary ingredients and tools. This will ensure that you have everything you need to complete the recipe efficiently and effectively.
Start by preheating your oven to 375°F. While the oven is heating up, prepare a butter mixture, combining 1/2 cup of cold unsalted butter with 3 tablespoons of all-purpose flour. You can also add in some granulated sugar if desired for extra flavor.
Next, peel and chop 4-6 fresh peaches into bite-sized pieces. If you’re using frozen or canned peaches, make sure to thaw them first according to the package instructions.
In a large mixing bowl, combine the sliced peaches with 1/4 cup of granulated sugar and 2 tablespoons of all-purpose flour. Toss until the peaches are evenly coated with the dry ingredients.
Transfer the peach mixture into a baking dish, making sure to spread it out evenly. Then, add in the butter mixture, using your fingers or a pastry blender to work it into the dough until it resembles coarse crumbs.
Continue to add in additional dry ingredients as needed, until you achieve a crumbly texture that’s just right for topping the peaches. You can also add some chopped nuts or cinnamon for extra flavor and texture if desired.
Once the batter is ready, spoon it evenly over the top of the peach mixture in the baking dish. Use your fingers or a spatula to spread it out as needed, making sure to cover the entire surface.
Bake the cobbler for 40-50 minutes, or until the topping is golden brown and the fruit is tender. You can check for doneness by inserting a knife or fork into the center of the cobbler – if it comes out clean, it’s done!
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Bake at 375°F (190°C) for 4050 minutes or until golden brown
To assemble the peach cobbler, start by preheating your oven to the correct temperature. In this case, you’ll want to set it to 375°F (190°C) for optimal results.
Next, prepare a 9×13-inch baking dish by greasing it with butter or cooking spray. This will help prevent the cobbler from sticking and make it easier to remove once it’s done.
In a large bowl, combine sliced peaches (fresh or frozen, but thawed first), granulated sugar, all-purpose flour, and a pinch of salt. Mix these ingredients until they’re evenly coated and the peaches are well-distributed.
Spoon the peach mixture into the prepared baking dish, spreading it out to cover the entire surface. This is where you’ll layer your dough on top.
Roll out the biscuit or cobbler topping (made from a mixture of flour, sugar, baking powder, salt, and butter) until it’s about 1/4-inch thick. Cut the dough into squares or strips to create a lattice pattern or use a cookie cutter for a more decorative look.
Place the dough pieces on top of the peach filling, leaving some space between each piece to allow for even baking. You can also brush the tops with melted butter for an extra-golden crust.
Bake the cobbler at 375°F (190°C) for 40-50 minutes, or until it’s golden brown and the topping is set. Keep an eye on it after 30 minutes to ensure it doesn’t overcook.
For a more precise baking time, you can also bake the cobbler at 325°F (165°C) for 60-90 minutes, depending on your oven’s temperature and performance. The key is to check the cobbler regularly to avoid overcooking the peaches or the crust.
Remove the peach cobbler from the oven when it’s done, and let it cool for at least 10-15 minutes before serving. This will allow the filling to thicken slightly and the flavors to meld together.
Slice the peach cobbler into squares or wedges, and serve warm with vanilla ice cream, whipped cream, or a dollop of whipped topping. Enjoy your delicious homemade peach cobbler!
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