Ingredients
Fresh and Frozen Ingredients
Fresh and frozen ingredients play a crucial role in achieving the perfect balance of flavors and textures in baking, especially in recipes like Big Ray’s Cherry Rhubarb Coffee Bars.
When it comes to using fresh ingredients, it’s essential to choose high-quality products that are rich in flavor and nutrients. For this recipe, you’ll need fresh cherries, preferably tart or sour cherries, which will provide the perfect balance of sweetness and tanginess. Fresh rhubarb is also a must-have ingredient, as its tartness complements the sweetness of the cherries perfectly.
Other essential fresh ingredients include unsalted butter, which adds flavor and tenderness to the coffee bars. Freshly brewed coffee or espresso powder will give the bars a deep, rich flavor that pairs well with the cherry and rhubarb filling. Confectioners’ sugar, brown sugar, and granulated sugar are also necessary for balancing sweetness in the recipe.
When it comes to frozen ingredients, frozen cherries can be used as a substitute for fresh cherries, especially during the off-season. Frozen rhubarb is also available and can be used in place of fresh rhubarb. However, keep in mind that frozen ingredients may change the texture and consistency of the coffee bars slightly.
Frozen berries like cranberries or blueberries can also be added to the filling for extra flavor and antioxidants. Other frozen ingredients like frozen lemon juice concentrate or frozen vanilla extract can enhance the flavor profile of the coffee bars without affecting their texture.
It’s worth noting that using high-quality, fresh, and frozen ingredients will result in a more flavorful and textured coffee bar compared to using low-quality or artificial ingredients. Additionally, choosing seasonal and locally sourced ingredients whenever possible will ensure that your Big Ray’s Cherry Rhubarb Coffee Bars are not only delicious but also sustainable.
In conclusion, the choice of fresh and frozen ingredients plays a vital role in achieving success with Big Ray’s Cherry Rhubarb Coffee Bars recipe. By selecting high-quality products and using them wisely, you’ll be able to create coffee bars that are rich in flavor, texture, and nutrients.
1 cup fresh rhubarb, cut into 1inch pieces
Rhubarb is a type of vegetable that is often used in sweet dishes, particularly in combination with cherries. When using rhubarb in cooking or baking, it’s essential to note that only the stalks are edible, as the leaves contain high levels of oxalic acid and should not be consumed. In the Big Ray’s Cherry Rhubarb Coffee Bars Recipe, we will focus on the stalks for their sweet tartness.
To prepare 1 cup of fresh rhubarb, select firm, bright green or red stalks from the store or garden. Rinse them under cold water to remove any dirt or debris. Pat dry with a clean towel or paper towels before cutting into 1-inch pieces.
When cutting the rhubarb, it’s crucial to handle it gently to avoid bruising, which can cause the vegetable to release its natural juices and become soft. This might affect the texture of your coffee bars. You can use kitchen shears to cut the stalks, or a sharp knife if you prefer.
For the Big Ray’s Cherry Rhubarb Coffee Bars Recipe, 1 cup of fresh rhubarb is used in combination with other ingredients like cherries and coffee to create a unique flavor profile. The sweetness of the rhubarb complements the tartness of the cherries and the richness of the coffee, creating a delightful taste experience.
Overall, when working with rhubarb, remember that it’s a seasonal ingredient that typically thrives in cooler temperatures. Its availability may vary depending on your location, but you can often find it in stores during spring and early summer months.
1 cup frozen cherries, thawed
The first ingredient mentioned in this recipe for Big Ray’s Cherry Rhubarb Coffee Bars is 1 cup of frozen cherries, thawed.
This ingredient plays a significant role as it adds natural sweetness and tartness to the coffee bars. The use of frozen cherries that have been thawed makes it convenient for home bakers to prepare the recipe without having to source fresh cherries, which may be limited in season or difficult to find.
Thawing frozen cherries helps to break down the cell walls of the fruit, making its natural pectin more available. Pectin is a type of soluble fiber that acts as a gelling agent and helps to thicken mixtures like jams, jellies, and marmalades.
When thawed, frozen cherries can be easily mashed or pureed to release their juices and flavor compounds, which are then incorporated into the coffee bar mixture. This contributes to the unique flavor profile of Big Ray’s Cherry Rhubarb Coffee Bars, balancing the bitterness of the coffee with the sweetness and tartness of the cherries.
The quality and characteristics of the frozen cherries can affect the final texture and flavor of the coffee bars. It is essential to use high-quality frozen cherries that are free from any additives or preservatives, as these can compromise the taste and nutritional value of the finished product.
1 cup brown sugar
Brown sugar plays a crucial role in balancing the tartness of rhubarb and the sweetness of cherries, resulting in an equilibrium that will satisfy your taste buds. For this recipe, we require one cup of brown sugar.
The type of brown sugar to use is key in achieving the desired flavor profile. We are looking for a soft, moist brown sugar with a hint of caramel flavor, rather than the dense and dry variety.
The reason we prefer soft brown sugar over its harder counterpart lies in its higher moisture content and subtle molasses notes. The former contributes to an even dissolution during the mixing process, while the latter adds depth to our cherry rhubarb combination.
It’s essential to note that light or dark brown sugar can be used interchangeably in this recipe, although some users may detect slightly different undertones depending on their personal preferences.
In terms of origin and production methods, the two most common types of brown sugar are turbinado and muscovado. Turbinado is filtered to remove impurities but retains its golden color, whereas muscovado undergoes minimal processing to preserve more of its natural molasses content.
Regardless of which type you choose, ensure it is packed tightly into the measuring cup or a dedicated measuring device to avoid overestimating the volume.
The quality and texture of brown sugar will significantly impact the final taste of our Big Ray’s Cherry Rhubarb Coffee Bars. As we carefully combine all the ingredients, let us make sure that this cup of brown sugar contributes perfectly to our sweet and tangy masterpiece.
2 tablespoons cornstarch
Cornstarch is one of the key ingredients used to thicken and stabilize the filling in Big Ray’s Cherry Rhubarb Coffee Bars, a delicious dessert recipe that combines sweet and tart flavors. The use of cornstarch as an ingredient in this recipe serves several purposes: it helps to balance the sweetness of the sugar and the tartness of the rhubarb, while also creating a smooth and creamy texture.
When using cornstarch in baking recipes like Big Ray’s Cherry Rhubarb Coffee Bars, it is essential to understand its role and function. Cornstarch is a starchy powder extracted from the endosperm of the corn kernel. It contains about 25% starches, including amylose and amylopectin, which are responsible for its thickening properties.
In the context of Big Ray’s Cherry Rhubarb Coffee Bars, 2 tablespoons of cornstarch is used as a thickener to balance the flavors and texture of the filling. To incorporate this ingredient effectively, it should be mixed with a small amount of cold liquid, such as water or milk, before being added to the hot rhubarb mixture.
This process helps to prevent lumps from forming in the mixture and ensures that the cornstarch is evenly distributed throughout the filling. The cooked filling will then thicken slightly due to the absorption of moisture by the cornstarch particles.
1 teaspoon vanilla extract
Vanilla extract is a common ingredient used to add flavor and aroma to various desserts, including baked goods like coffee bars. It is typically derived from the seed pods of the vanilla orchid, which are harvested and processed to extract the essential oils.
The amount of vanilla extract used in Big Ray’s Cherry Rhubarb Coffee Bars Recipe is one teaspoon. This quantity may seem small, but it can have a significant impact on the overall flavor profile of the coffee bars.
Vanilla extract is often used in combination with other ingredients like sugar, eggs, and flour to create a balanced and harmonious taste experience. In the context of this recipe, the vanilla extract is likely used to enhance the sweetness and richness of the coffee bars.
The use of vanilla extract in baking has several benefits. Firstly, it provides a distinctive flavor that complements a wide range of ingredients. Secondly, it can help to mask any unpleasant odors or flavors present in other ingredients. Finally, it adds an aromatic quality to the final product that is both enticing and appetizing.
The inclusion of vanilla extract in Big Ray’s Cherry Rhubarb Coffee Bars Recipe underscores the importance of flavor balance and harmony in baking. By carefully selecting and combining ingredients like vanilla extract with cherry and rhubarb, the recipe aims to create a unique and delicious dessert experience for those who try it.
Instructions
Premade Coffee Cake Mixture and Filling Prep
When it comes to crafting delicious treats like Big Ray’s Cherry Rhubarb Coffee Bars, attention to detail and careful planning are key. This recipe involves two fundamental components: a premade coffee cake mixture and a cherry rhubarb filling. In this section, we’ll delve into the preparation of these essential elements.
To begin with, let’s address the premade coffee cake mixture. It’s essential to note that this pre-made mix serves as a foundation for our bars’ signature flavor and texture. Typically, you can find this type of mix in most baking aisles or online stores. When selecting your premade coffee cake mixture, ensure it aligns with your dietary requirements and preferences.
Next, let’s focus on the cherry rhubarb filling. This sweet-tart mixture is a defining characteristic of our Cherry Rhubarb Coffee Bars. The preparation involves combining two primary ingredients: cherry jam or preserves and sliced fresh rhubarb. It’s crucial to balance the ratio between these components, as too much rhubarb can overpower the other flavors.
To prepare the filling, you’ll need approximately 1 cup of cherry jam or preserves and about 2 cups of sliced fresh rhubarb. For optimal results, consider using a combination of sweet cherries (such as Bing or Rainier) and tart rhubarb for an exceptional flavor profile.
When preparing the filling, ensure you handle the rhubarb with care to avoid bruising or damaging its delicate texture. You can also adjust the amount of rhubarb according to your personal taste preferences – some people prefer a more pronounced rhubarb flavor, while others enjoy a subtle hint.
Incorporating these two components – premade coffee cake mixture and cherry rhubarb filling – is crucial in achieving the perfect harmony of flavors and textures in Big Ray’s Cherry Rhubarb Coffee Bars. As you progress through the recipe, be sure to pay close attention to the preparation instructions for each component.
Preheat the oven to 375°F (190°C).
The instructions for preheating the oven are a crucial step in the process of baking, and it is essential to follow them carefully to ensure that the oven is at the correct temperature. Preheating the oven involves turning on the heat source and allowing the oven to reach the desired temperature.
In this recipe, we need to preheat the oven to 375°F (190°C), which is a moderate temperature ideal for baking coffee bars. This temperature will allow the bars to cook evenly and prevent them from burning or becoming too crispy on the outside.
To achieve this temperature, you should turn on your oven to the “bake” mode and set the temperature control to 375°F (190°C). If you have a digital display on your oven, you can simply select the number 375 or press the corresponding button. For ovens without digital displays, you will need to use the dial to adjust the temperature setting.
Once you have set the temperature, let the oven heat up for about 10-15 minutes before checking its temperature with an oven thermometer. This ensures that the oven has reached the correct temperature and is ready for baking.
It’s also essential to note that preheating the oven can take some time, depending on your oven model and age. Some ovens may take longer to heat up, so be patient and give it enough time to reach the desired temperature. You can check on the progress of the heating process by looking at the display or listening to the sound of the oven heating up.
In Big Ray’s Cherry Rhubarb Coffee Bars Recipe, preheating the oven is a critical step that sets the stage for the rest of the baking process. By following these instructions carefully and ensuring that your oven reaches the correct temperature, you will be able to achieve perfectly baked coffee bars with a delicious flavor and texture.
Prepare a premade coffee cake mix according to package instructions.
To prepare a delicious coffee cake, it’s essential to follow the package instructions for the premade mix. Here are the steps to get started:
- First, preheat your oven to 350°F (180°C). This is crucial in ensuring that your coffee cake is baked evenly and comes out perfect.
- Next, take a large mixing bowl and combine the dry ingredients from the premade mix package. These usually include flour, sugar, and spices. You’ll also find a packet of instant yeast in the package, which is essential for giving the coffee cake its signature rise.
- Now, add the wet ingredients to the dry mixture. The typical wet ingredients include milk, butter or oil, and an egg. Make sure to crack that egg into the bowl carefully to avoid any shell fragments getting into your mix.
- Follow the instructions on the package regarding the amount of liquid to add. Some mixes might require you to use buttermilk or sour cream for added flavor and moisture.
- Mix all the ingredients together until they form a smooth batter. Be careful not to overmix, as this can result in a dense coffee cake that’s not as appealing to eat.
- Now it’s time to add any mix-ins you like, such as chopped nuts or dried fruit. This is where you can get creative with the recipe and make it your own.
- Pour the batter into a greased and floured 9×13-inch baking dish. You might need to spread the batter evenly using a spatula to ensure that it’s not bunched up in one area.
- Bake the coffee cake for about 30-40 minutes or until it’s golden brown on top. Keep an eye on it while it’s baking, as oven times may vary depending on your specific appliance.
- When the coffee cake is done, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will help you avoid any crumbly or fragile pieces that might break off during handling.
- Finally, serve your delicious homemade coffee cake to your family and friends. You can enjoy it on its own, with a cup of coffee or tea, or even as a base for other sweet treats like fruit crisps or streusel toppings!
Tips and Variations:
- Use a high-quality premade mix to ensure the best flavor.
- Add some extra ingredients like cinnamon, nutmeg, or vanilla extract to give your coffee cake an extra boost of flavor.
- Try using different types of nuts or seeds for added texture and nutrition.
- Experiment with various sweeteners like honey, maple syrup, or agave nectar for a unique taste.
With these simple steps and some creative liberties, you can make the perfect Big Ray’s Cherry Rhubarb Coffee Bars Recipe in no time!
In a separate bowl, combine the brown sugar, cornstarch, and vanilla extract.
When it comes to following instructions, clarity and precision are key to achieving successful results in recipes like Big Ray’s Cherry Rhubarb Coffee Bars. This attention to detail ensures that each step is executed correctly, leading to the desired outcome.
To effectively follow a recipe like this one, which involves combining ingredients such as brown sugar, cornstarch, and vanilla extract, it’s essential to break down the instructions into manageable components.
Key Principles of Clear Instructions
- Specificity: Using precise language to describe each ingredient and step minimizes confusion and reduces the risk of errors.
- Simplicity: Breaking down complex tasks into straightforward, easy-to-understand instructions makes the process more approachable for individuals with varying levels of experience.
- Sequential Order: Presenting steps in a logical sequence helps readers understand the workflow and how each step builds upon previous ones.
In this specific recipe, combining the brown sugar, cornstarch, and vanilla extract is a crucial initial step that requires attention to detail. It’s essential to measure out the ingredients accurately, ensuring that the proportions of each component are correct. This blend will eventually be folded into the larger mixture, so it’s vital to get it right initially.
Following instructions closely not only yields better results but also helps individuals build confidence in their ability to execute complex tasks. By mastering clear and precise instructions, anyone can develop the skills necessary to create a wide range of recipes, including Big Ray’s Cherry Rhubarb Coffee Bars.
Baking and Serving
Assembly and Baking
Baking and serving are two critical steps in the preparation and presentation of delicious treats, like Big Ray’s Cherry Rhubarb Coffee Bars.
Assembly of ingredients is a crucial step that requires careful planning and organization to ensure that all components are properly combined and prepared for baking.
The assembly process involves gathering all the necessary ingredients, including fresh cherries, rhubarb, sugar, flour, baking powder, salt, espresso powder, unsalted butter, brown sugar, eggs, vanilla extract, and confectioners’ sugar.
Next, preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal of the bars after they are baked.
Mix together the flour, baking powder, and salt in a separate bowl. In another bowl, whisk together the espresso powder and sugar. Then, add in the butter and mix until it resembles coarse crumbs.
In a separate mixing bowl, whisk together the eggs and vanilla extract. Add in the flour mixture to the egg mixture and mix well. Combine this with the butter mixture and stir until just combined.
Finally, fold in the chopped fresh cherries and rhubarb into the batter until they are evenly distributed.
Baking time is approximately 25-30 minutes or until a toothpick inserted in the center of the bars comes out clean. Allow the bars to cool completely before cutting them into squares or rectangles.
Serving can be done immediately after baking, but it’s generally more appealing when the bars have cooled and set for at least an hour. The finished Big Ray’s Cherry Rhubarb Coffee Bars are a perfect treat to enjoy with your morning coffee, afternoon tea, or as a sweet snack throughout the day.
Servings suggestions:
- Top each bar with whipped cream or vanilla ice cream for an added layer of flavor and texture.
- Add chopped nuts such as walnuts or almonds to provide crunch and nutty flavors.
- Replace the cherry-rhubarb mixture with another combination of fruits, like strawberries-blueberries or raspberries-blackberries, to create different flavor profiles.
This recipe for Big Ray’s Cherry Rhubarb Coffee Bars makes approximately 12-16 servings. You can store any leftover bars in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months and thaw as needed.
Press half of the premade coffee cake mixture into the bottom of a 9x13inch baking dish.
To create this delightful cherry rhubarb coffee bar recipe, we’ll start by prepping the ingredients and equipment needed for baking and serving.
The first step in making these delicious bars is to prepare the premade coffee cake mixture. This usually involves following the instructions on the packaging or using a trusted recipe to make a homemade version.
Once the coffee cake mixture has been prepared, it’s time to press half of the mixture into the bottom of a 9×13-inch baking dish. This can be achieved by using a spatula or your hands to evenly distribute the mixture and ensure that it covers the entire surface of the pan.
The key to a successful coffee cake is a uniform layer, which helps the toppings adhere properly. Take your time and press the mixture firmly into the corners and edges of the baking dish, creating an even base for your bars.
After pressing in half of the premade coffee cake mixture, you’ll want to prepare the filling ingredients – typically cherries and rhubarb. You can either use fresh or frozen fruit, depending on what’s available and the desired flavor profile.
To balance out the sweetness of the coffee cake, it’s essential to have a well-balanced filling that combines both tart and sweet flavors. This is where the cherry and rhubarb mixture comes in – their natural sweetness will complement the richness of the coffee cake perfectly.
Now that your premade coffee cake base is set and your fruit mixture is prepped, it’s time to assemble the bars. Place a generous amount of the cherry-rhubarb filling over the base layer, making sure to cover as much surface area as possible.
The final step in creating these mouthwatering cherry rhubarb coffee bars involves adding the top layer of premade coffee cake mixture and pressing it gently onto the filling. This will create a beautiful, even presentation that’s sure to impress friends and family at your next gathering or event.
Top with the cherryrhubarb filling (mixing together fresh rhubarb, frozen cherries, brown sugar, cornstarch, and vanilla extract).
The final step in baking and serving Big Ray’s Cherry Rhubarb Coffee Bars is to top each bar with a delicious cherry-rhubarb filling.
For this, you will need to mix together several ingredients:
- Fresh rhubarb: This tart vegetable adds a wonderful flavor and texture to the filling. Make sure to use fresh and firm stalks for the best results.
- Frozen cherries: These sweet and juicy cherries are a perfect match for the tartness of the rhubarb. Use frozen, pitted cherries for convenience and consistency.
- Brown sugar: This adds depth and richness to the filling, balancing out the flavors of the rhubarb and cherries.
- Cornstarch: Mix cornstarch with a small amount of water or cold water to create a slurry. This helps thicken the filling without affecting its texture or flavor.
- Vanilla extract: Add a hint of vanilla to enhance the overall flavor and aroma of the filling.
To prepare the cherry-rhubarb filling, combine all these ingredients in a bowl and mix until well combined. Be careful not to overmix, as this can result in an unappealing texture.
Now that you have prepared the cherry-rhabarbar filling, it’s time to top each Coffee Bar with it:
- Scoop a small amount of the filling onto the center of each Coffee Bar.
- Spread evenly to cover the entire surface. Be careful not to spread too thinly, as this can make the bars too sweet and overpowering.
And that’s it! Your Big Ray’s Cherry Rhubarb Coffee Bars are now ready to serve. These delicious treats combine the perfect balance of sweet and tart flavors with a delightful texture and aroma, making them perfect for any occasion or gathering.
Finish with remaining premade coffee cake mixture.
Cooking and serving coffee cakes, such as Big Ray’s Cherry Rhubarb Coffee Bars, requires attention to detail and a thorough understanding of the ingredients and baking process.
Here are some steps to follow when preparing and serving coffee cakes:
- Prepare the coffee cake mixture according to the recipe, which in this case is Big Ray’s Cherry Rhubarb Coffee Bars Recipe. Make sure to measure all the ingredients accurately and have them ready for use.
- Grease or spray the baking pans with non-stick cooking spray, as needed, to prevent the coffee cakes from sticking.
- Divide the coffee cake mixture evenly among the prepared pans. Use a measuring cup to ensure each pan receives the right amount of batter.
- Bake the coffee cakes in a preheated oven at the recommended temperature, usually around 350°F (180°C). Keep an eye on the coffee cakes while they’re baking and rotate the pans halfway through for even cooking.
Once the coffee cakes are done baking, allow them to cool in the pans for a few minutes before removing them to wire racks to cool completely.
- While waiting for the coffee cakes to cool, prepare any toppings or glazes that need to be applied. For example, you can make a powdered sugar glaze by whisking together powdered sugar and milk until smooth and creamy.
- Once the coffee cakes are completely cooled, they’re ready to be cut and served. If using, apply any toppings or glazes that need to be applied immediately before serving.
When it comes to finishing with remaining premade coffee cake mixture, consider a few options:
- You can store the leftover mixture in an airtight container in the fridge for up to a day or freeze for later use. Reheat and bake according to the original recipe.
- Use the remaining premade coffee cake mixture to make muffins, cookies, or other baked goods by adjusting cooking times and temperatures as necessary.
The key is to enjoy the process of creating delicious treats for family and friends. With Big Ray’s Cherry Rhubarb Coffee Bars Recipe, you’ll have plenty of opportunities to get creative with leftover premade coffee cake mixture!
Bake for 3540 minutes or until golden brown.
The process of baking for 3540 minutes or until golden brown is a crucial step in achieving the perfect texture and flavor for your Big Ray’s Cherry Rhubarb Coffee Bars. However, it’s worth noting that this instruction seems to be an error, as baking for over 117 hours would result in an unappetizing and likely burnt product.
Typically, you should aim to bake your coffee bars for a much shorter time, around 20-25 minutes, or until the edges are lightly golden brown. This will help prevent overcooking and ensure that your bars retain their moisture and flavor.
To achieve the right color and texture, it’s essential to monitor your coffee bars closely during the baking process. You should check on them every few minutes, rotating the pan as needed to promote even browning.
Once your coffee bars are done baking, remove them from the oven and let them c cooling on a wire rack. This will help prevent steam from building up underneath the bars and causing them to become soggy or misshapen.
Before serving your Big Ray’s Cherry Rhubarb Coffee Bars, consider topping them with a dollop of whipped cream or a sprinkle of powdered sugar. These additions can add a touch of elegance and whimsy to your dessert, making it perfect for special occasions or everyday enjoyment.
When serving, be sure to cut your coffee bars into neat squares or rectangles, depending on the size you prefer. You can also consider packaging them individually in cute paper bags or containers for an easy and convenient snack.
Ultimately, the key to enjoying Big Ray’s Cherry Rhubarb Coffee Bars is to indulge in their sweet and tangy flavors, accompanied by a steaming cup of coffee or tea. So go ahead, treat yourself to one (or two, or three!) and savor the delightful taste experience that these delicious bars have to offer.
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