Blueberry Poke Cake Recipe

Ingredients

You’ll need

To make this delicious Blueberry Poke Cake, you will need to gather the following ingredients:

For the cake:

2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup (115g) unsalted butter, softened
2 large eggs at room temperature
2 cups (475ml) whole milk, at room temperature
2 teaspoons pure vanilla extract

For the blueberry syrup:

1 cup (200g) granulated sugar
1 cup (240ml) water
1/4 cup (60g) cornstarch
2 tablespoons (30g) unsalted butter
2 cups (250g) fresh or frozen blueberries

For the whipped cream:

1 cup (240ml) heavy whipping cream, chilled
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract

1 package of yellow cake mix

The first ingredient required for this recipe is a package of yellow cake mix. This type of mix typically includes a combination of all-purpose flour, sugar, baking powder, salt, and other ingredients such as butter or oil.

When selecting a yellow cake mix, consider the following:

Look for a mix that contains high-quality ingredients and minimal added preservatives.
Choose a brand that offers a reliable and consistent texture and flavor.
Consider any dietary restrictions or preferences, such as gluten-free or vegan options.

It’s worth noting that some yellow cake mixes may also contain additional ingredients like artificial flavors or colors. While these additives may enhance the taste or appearance of the finished cake, they are not essential for the overall recipe and can be omitted if desired.

In any case, ensure to follow the package instructions for the specific type of mix you have chosen, as different brands and types may require slightly varying preparation methods.

1 cup of unsalted butter, softened

When it comes to making a Blueberry Poke Cake, the choice of ingredients plays a crucial role in determining the overall flavor and texture of the final product. One of the key components that contributes significantly to the success of this recipe is the use of unsalted butter.

Unsalted butter, also known as sweet butter or pure butter, is a type of dairy product obtained by churning cream until it separates into two distinct parts: butter and buttermilk. Unlike salted butter, which contains added salt for flavor enhancement, unsalted butter has a purer taste and is often preferred in baking due to its neutrality.

In the context of the Blueberry Poke Cake Recipe, using softened unsalted butter allows it to perform multiple functions simultaneously. Firstly, it serves as an emulsifier that helps bind ingredients together seamlessly, contributing to the cake’s structure and texture.

Secondly, the mild flavor of unsalted butter provides a neutral base for other ingredients to shine without being overpowered by any strong flavors. This is particularly important in a dessert like this Blueberry Poke Cake Recipe, where the sweetness of blueberries is a key highlight.

Lastly, softened unsalted butter makes it easier to mix and blend with other ingredients, such as sugar, eggs, and flour, resulting in a smooth and even batter that evenly distributes throughout the cake pan. This helps ensure that every bite has an optimal balance of flavors and textures.

In terms of usage, one cup of softened unsalted butter is typically sufficient for this Blueberry Poke Cake Recipe. It’s essential to soften the butter before measuring it accurately, as cold butter may not provide the same level of blending efficiency with other ingredients.

2 large eggs

The Blueberry Poke Cake recipe requires several key ingredients to achieve its signature taste and texture.
First, we need 2 large eggs
These eggs are a crucial component of the cake’s structure and help bind all the other ingredients together. It is essential to use room-temperature eggs for this recipe as it affects the overall texture of the finished product.
The large size of the eggs ensures that they provide enough moisture and richness without making the batter too runny.

2 cups of fresh or frozen blueberries

When it comes to baking a delicious Blueberry Poke Cake, the quality and freshness of the ingredients play a crucial role in determining the final outcome.

For this recipe, we’ll be using 2 cups of fresh or frozen blueberries as one of the main ingredients.

The blueberries are an essential component that adds natural sweetness, vibrant color, and a burst of juicy flavor to the cake.

To get the best results, it’s recommended to use fresh blueberries if possible. Fresh blueberries have a sweeter taste and a more tender texture than frozen ones, which can be slightly softer and more prone to breaking down during baking.

However, frozen blueberries are still a great option if fresh ones aren’t available or if you’re looking for a more consistent flavor and texture throughout the year.

Before adding the blueberries to the batter, make sure to wash them thoroughly under cold running water to remove any dirt or debris that may be present.

Then, gently pat the blueberries dry with a paper towel to remove excess moisture. This helps prevent the blueberries from releasing too much liquid during baking, which can affect the texture and consistency of the cake.

The 2 cups of fresh or frozen blueberries will provide just the right amount of sweetness and flavor to balance out the other ingredients in the recipe, resulting in a moist and delicious Blueberry Poke Cake that’s sure to impress your friends and family!

1 cup of granulated sugar

Granulated sugar is a crucial ingredient in baking, particularly in sweet treats like our Blueberry Poke Cake Recipe. Here’s a closer look at what you’ll need and why it plays such a significant role:

What is Granulated Sugar?

Sugar is made from either sugarcane or sugar beets.
The juice of these plants is extracted and mixed with water to produce a syrup, which then undergoes crystallization through various processes (such as boiling the solution to increase its concentration until it reaches super-saturation).
These crystals are harvested in their raw form and then processed further into what we commonly refer to as granulated sugar.

Granulated sugar is different from other forms of sugar like brown sugar (which has molasses added back into the refined sugar) or confectioner’s sugar (also known as powdered sugar, which has been ground into a fine powder). It serves multiple purposes in baking:

As an energy source for yeast to produce carbon dioxide.
For adding sweetness to baked goods and desserts.

In our Blueberry Poke Cake Recipe, the granulated sugar not only sweetens the cake but also helps control the texture by inhibiting the growth of yeast. This is especially important in cakes like ours that require a certain balance of sweetness and density.

1 cup of powdered sugar

The recipe for Blueberry Poke Cake requires a specific ingredient, 1 cup of powdered sugar. This type of sugar is made from refined sucrose that has been ground into an extremely fine powder.

There are several key characteristics to note about powdered sugar:

Appearance: Powdered sugar has a smooth, fine texture and is typically white or off-white in color.
Taste: It has no discernible taste or flavor of its own, but rather enhances the flavors of other ingredients.
Solubility: Powdered sugar dissolves easily in liquids, making it a popular choice for baking and cooking applications.

Some common uses for powdered sugar include:

Baking: It is used as a key ingredient in many baked goods, such as cakes, cookies, and frostings.
Cooking: Powdered sugar can be used to thicken sauces and syrups.
Decorating: It is often dusted onto the surface of pastries and desserts to add a decorative touch.

In the context of the Blueberry Poke Cake recipe, the powdered sugar serves as a key ingredient in the cake’s batter. Its fine texture helps to create a light and fluffy texture, while its sweetness enhances the overall flavor of the dish.

1 teaspoon of vanilla extract

A key ingredient in the Blueberry Poke Cake recipe is vanilla extract, which adds a rich and creamy flavor to the cake.

The recommended amount of vanilla extract for this recipe is 1 teaspoon, but it’s essential to note that the quality and type of vanilla extract used can affect the overall taste of the cake.

When shopping for vanilla extract, look for high-quality extracts that are made from real vanilla beans rather than artificial flavorings. Pure Madagascar or Tahitian vanilla extract is often considered to be one of the best options due to its rich and smooth flavor profile.

The 1 teaspoon of vanilla extract should be added to the dry ingredients in the cake recipe, which typically include flour, sugar, and other leavening agents. This allows the flavors to meld together and ensures that the vanilla is evenly distributed throughout the cake.

It’s worth noting that you can adjust the amount of vanilla extract to your liking, but keep in mind that too much vanilla can make the cake overpowering and unpleasantly sweet. A general rule of thumb is to start with a small amount and taste as you go, adding more extract if necessary.

The combination of vanilla extract with other ingredients such as blueberries, sugar, and eggs creates a moist and flavorful cake that’s perfect for any occasion. Whether it’s a birthday party or a casual gathering, the Blueberry Poke Cake is sure to be a hit.

Instructions

The Poke Cake Method

The Poke Cake method is a popular technique used to create delicious and moist cakes, especially desserts like blueberry poke cake recipe.

This method involves poking holes in the baked cake with a skewer or fork to allow sweet liquids to seep into the cake, creating a burst of flavors in each bite.

Here are the steps to follow for the Poke Cake method:

Preheat your oven to the recommended temperature and grease two 9-inch round cake pans.
Bake the cakes according to the recipe instructions, usually 25-30 minutes or until a toothpick inserted comes out clean.
Once the cakes are completely cooled, use a skewer or fork to poke holes evenly all over the top of each cake. Make sure not to poke too many holes as it can make the cake soggy.
In a separate bowl, whisk together the powdered sugar and milk until smooth. You can adjust the amount of milk according to your desired consistency.
Gradually pour the sweet liquid mixture over the top of each cake, making sure it seeps into the holes you poked earlier.
Cover and refrigerate the cakes for at least 30 minutes to allow them to absorb the flavors. You can also let them chill overnight in the fridge.

Finally, serve the poke cake with whipped cream or vanilla ice cream, if desired. The combination of moist cake, sweet liquid, and creamy topping will make this blueberry poke cake recipe a hit at any gathering or celebration!

The key to a successful Poke Cake is to not overmix the batter and not overbake the cakes. Also, be sure to adjust the amount of sweet liquid mixture according to your taste preferences.

Preheat the oven to 350°F (175°C) and grease a 9x13inch baking dish.

The first step in preparing this delicious Blueberry Poke Cake Recipe is to preheat the oven to 350°F (175°C). This ensures that the oven reaches the optimal temperature for baking, allowing the cake to cook evenly and preventing any hotspots or undercooked areas.

While the oven is heating up, it’s essential to grease a 9×13-inch baking dish. Greasing the pan prevents the cake from sticking to it, making it easier to remove once it’s done baking. A light dusting of flour or non-stick cooking spray will suffice for this step.

By preheating the oven and preparing the baking dish, you’re setting yourself up for success in creating a moist and flavorful Blueberry Poke Cake that’s sure to impress your friends and family. Take a moment to ensure both tasks are completed before proceeding with the recipe.

The combination of a hot oven and a well-greased pan will allow the cake to bake evenly, providing the perfect foundation for the blueberry sauce and whipped cream that follow in later steps. So, take your time and make sure everything is just right before moving on to the next task!

Prepare the cake mix according to the package instructions, substituting the oil with melted butter.

To prepare a delicious and moist blueberry poke cake, it’s essential to follow the instructions carefully.
The first step involves preparing the cake mix according to the package instructions, but with a few tweaks.
Instead of using the oil recommended in the packet, substitute it with an equal amount of melted butter.
This substitution will add a rich, creamy flavor to the cake and help keep it moist for longer.
To do this, simply melt the desired amount of butter (usually 1/2 cup) in the microwave or on the stovetop until smooth and fully incorporated.
Once melted, let the butter cool slightly before adding it to the dry cake mix ingredients.

Using the Correct Measurements

To achieve the perfect balance of flavors, ensure you’re using the correct measurements for each ingredient.

Cake mix: Use 1 package as recommended on the packet.
Melted butter: Substitute the oil with an equal amount of melted butter (usually 1/2 cup).

Other ingredients, such as eggs, vanilla extract, and blueberry pie filling, will be added separately according to the recipe instructions.

Tips for Mixing the Cake Batter

To ensure a smooth and even mixture, mix the cake batter well after adding each new ingredient.

Use an electric mixer on low speed to avoid over-mixing the batter.
Add eggs one at a time, mixing well between each addition.
Gently fold in the blueberry pie filling to maintain its texture and appearance.

With these simple yet essential instructions, you’ll be well on your way to creating a delicious Blueberry Poke Cake that’s sure to impress your friends and family!

Bake the cake for 2530 minutes or until a toothpick comes out clean.

To achieve the perfect blueberry poke cake, it’s crucial to follow these instructions carefully.

Here are the steps to bake the cake for the recipe:

Bake the cake at a temperature of 350°F (175°C) in a well-greased and floured 9×13-inch pan.
Bake the cake for a total of 2530 minutes, which is equivalent to approximately 42 hours and 10 minutes.
Alternatively, you can check if the cake is done by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is ready.

Please note that baking time may vary depending on your oven and the size of your pan. It’s essential to keep an eye on the cake while it’s baking and adjust the baking time accordingly.

Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack.

The process of cooling the cake in the pan for 5 minutes prior to transferring it to a wire rack is a crucial step that allows the cake to retain its structure and moisture.

This brief cooling period serves several purposes, making it an essential part of the baking process:

Helps prevent the cake from breaking apart when it’s transferred to the wire rack. When a hot cake is removed from the pan, its fragile structure can be easily damaged, resulting in a crumbly mess.
Ensures even cooling and prevents the formation of condensation on the surface of the cake. If the cake cools too quickly or unevenly, it may develop a soggy texture due to the water vapor released as it cools.
Allows for easier release from the pan. A hot cake will stick to the pan, making it challenging to remove without causing damage. The brief cooling period helps loosen the cake’s bond with the pan, making removal easier and less likely to result in damage.

The wire rack provides excellent airflow around the cake, promoting even cooling and preventing sogginess. By placing the cooled cake on a wire rack, you can allow it to cool completely without the risk of developing condensation or becoming soggy.

Finishing Touches

Poking and Glazing

The finishing touches are what elevate a dessert like the Blueberry Poke Cake to new heights. After baking and assembling the cake, it’s time to add those final details that make it visually stunning and appealing.

Finishing Touches

For the Blueberry Poke Cake, some examples of finishing touches include:

Cooling the cake completely before slicing and serving to prevent any mess or breakage.
Topping the cake with a generous helping of fresh blueberries, either whole or sliced, for added flavor and texture.
Adding a drizzle of honey, syrup, or powdered sugar on top of the cake to balance out the sweetness and add visual appeal.
Creating a decorative border around the edges of the cake using sliced almonds, coconut flakes, or even chocolate shavings.

Now that we’ve discussed finishing touches, let’s move on to another crucial aspect of decorating a cake: poking and glazing!

Poking

Poking is a simple yet effective technique used to add holes to the top or sides of a cake. This creates space for toppings like syrups, sauces, or even melted chocolate to seep into, resulting in a moist and flavorful treat.

Using the end of a wooden spoon, skewer, or small round object (like a melon baller) to gently poke holes of various sizes throughout the cake.
Focusing on creating holes at regular intervals to ensure even distribution of toppings and fillings.

Glazing

Glazing is an art form in itself! It’s a thin layer of sugar or syrup that coats the cake, adding a touch of sweetness, moisture, and visual appeal. There are many ways to create a glaze, but for our Blueberry Poke Cake, we can use:

A simple powdered sugar glaze made by whisking together powdered sugar, milk or cream, and a pinch of salt until smooth.
A sweet syrup like honey, agave nectar, or maple syrup drizzled over the cake in a zig-zag pattern or a single stream.
A glaze made with melted chocolate (white, milk, or dark) and heavy cream for an indulgent treat that combines flavors of sweet and bitter.

These finishing touches are what make the Blueberry Poke Cake truly unforgettable!

Use a skewer or fork to poke holes all over the warm cake, allowing the blueberry syrup to penetrate.

This step, called finishing touches, involves a crucial process that elevates the entire dish – adding a layer of moisture and flavor to the warm blueberry poke cake. The next task is to use a skewer or fork to pierce holes all over the warm cake.

The goal here is to create numerous entry points for the blueberry syrup, allowing it to seep into the dense cake and infuse its delicious flavors throughout. By poking holes strategically, you ensure that every bite of this mouthwatering treat is saturated with the sweet and tangy essence of fresh blueberries.

Hold the skewer or fork vertically against the cake, gently applying moderate pressure to create evenly spaced holes without pressing too hard, which could cause the cake to break apart. Repeat this process all over the surface, covering it with a delicate network of holes.

Once you have created an extensive array of holes on the warm blueberry poke cake, carefully pour the blueberry syrup evenly over its surface. The syrup should flow into each hole you made, distributing its flavor and moisture content throughout the cake.

This step marks the final preparation stage before serving your masterpiece. After the syrup has penetrated through the numerous holes in the cake, let it rest for a few moments to allow the flavors to meld together.

In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water and bring to a boil, stirring occasionally.

To add the perfect Finishing Touches to your Blueberry Poke Cake, you’ll need to prepare a sweet and sticky glaze that will bring all the flavors together. The process involves creating a simple syrup that’s infused with sugar and water.

Start by combining 1 cup of granulated sugar with 1 cup of water in a small saucepan. This mixture is known as a sugar syrup, which will be the base for your glaze. As you combine these ingredients, make sure to stir occasionally to ensure that they dissolve evenly.

Now, place the saucepan over medium heat and bring the mixture to a boil. You’ll notice that the sugar starts to melt and the liquid begins to simmer. Be careful not to let it burn or exceed a boil, as this can result in a crystalline texture. Instead, aim for a smooth, syrupy consistency.

Once your sugar syrup has reached its boiling point, reduce the heat to low and allow it to simmer for about 5-7 minutes. This will help to thicken the mixture slightly and make it easier to coat the cake evenly. During this time, occasionally stir the glaze to prevent it from forming any crystalline structures.

After your sugar syrup has cooled slightly, you can brush it over the top of your Blueberry Poke Cake. Be sure to apply an even layer, allowing each part of the cake to absorb the flavors and moisture from the glaze. This is where the magic happens, and your poke cake becomes a masterpiece that’s perfect for any occasion.

Reduce heat and simmer for 5 minutes before brushing the glaze evenly over the cake.

To complete the Finishing Touches, carefully adjust the heat to a low simmer and allow the glaze to cook for exactly 5 minutes.
This step is crucial in achieving the perfect consistency for the glaze, which will then be applied evenly to the Blueberry Poke Cake.
During this time, prepare a clean brush with soft bristles or a silicone pastry brush specifically designed for applying glazes and sauces.
A silicone brush is ideal as it allows for even application without absorbing too much of the glaze, resulting in an evenly glazed cake.
Once the 5 minutes have elapsed, carefully lift the pot off the heat source with oven mitts or tongs to protect your hands from burns.
Gently brush the warm glaze all over the cooled cake in even strokes, making sure to cover every inch of its surface. This may require some patience and attention to detail to achieve an evenly glazed finish.
As you brush, take care not to overload the bristles with too much glaze at once as this can cause it to spill or run unevenly across the cake.
The glaze should now be smooth and evenly distributed across the entire surface of the cake, adhering perfectly to its moist blueberry-infused goodness.

Author
Recent Posts

Fitzroy Neville

Cooking Prodigy at myfab5.com

Fitzroy Neville, the culinary maestro behind this site, boasts the impressive title of Cooking Prodigy. With a natural flair for the culinary arts, Fitzroy brings innovation and expertise to the world of pet cuisine. His site is a haven for pet owners seeking imaginative and nutritious recipes to delight their furry companions. Fitzroy's passion for transforming pet meals into culinary experiences is evident in the creative and delectable content he shares. For those looking to elevate their pets' dining experience, Fitzroy Neville's site is a testament to the artistry and skill of a true cooking prodigy dedicated to pampering our four-legged friends.

Latest posts by Fitzroy Neville (see all)